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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Gizi, Kesehatan Reproduksi dan Epidemiologi Lingkungan dan Kesehatan Kerja Jurnal Kesehatan Masyarakat Jurnal Kesehatan Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Prima Journal of Epidemiology and Public Health Amerta Nutrition Jurnal Kesehatan JCRS (Journal of Community Research and Service) JURNAL MUTIARA NERS Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health Journal of Telenursing (JOTING) Green Medical Journal Indonesian Journal of Global Health research Budapest International Research and Critics in Linguistics and Education Journal (Birle Journal) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Dunia Gizi Jurnal Health Sains Jurnal Pangan, Gizi dan Kesehatan MAHESA : Malahayati Health Student Journal Devotion: Journal of Research and Community Service Britain International of Exact Sciences Journal (BIoEx Journal) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Formosa Journal of Applied Sciences (FJAS) TROPHICO: Tropical Public Health Journal Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary)
Zulhaida Lubis
Universitas Sumatera Utara
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Hubungan Pola Konsumsi Pangan dengan Kadar Hemoglobin pada Ibu Hamil Trimester Ketiga di Wilayah Kerja Puskesmas Desa Lalang Kecamatan Medan Sunggal Tahun 2013 Marissa Anggraini; Evawany Y Aritonang; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 6 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Food consumption pattern is a description of the quantity , type and frequency of food that people eat everyday and it is typical to one particular group of people. The research objective was to determine the relationship of the pattern of food consumption with haemoglobin levels in pregnant mother in the third trimester in Desa Lalang Health Center in Medan Sunggal SubDistrict in 2013. This type of research is an observational cross-sectional design. The population is all pregnant mother with gestational age 27-40 weeks ( third trimester ) who reside in the Desa Lalang Health Center as many as 70 people. The samples are randomly by 50 people. The results showed that mothers who have normal haemoglobin levels are 40.0 % and 60.0 % are anemia . There are significant relationship between energy sufficiency, the adequacy of protein , the adequacy of iron , the adequacy of folic acid and iron supplement tablets  with hemoglobin levels in pregnant mother in the third trimester Desa Lalang Health Center in Medan Sunggal SubDistrict in 2013. In other hand there was no relationship between the adequacy of vitamin B12 with the levels of hemoglobin in the third trimester pregnant mother. It is recommended to pregnant mother to pay attention to the pattern of food consumption and nutrition supplements of iron tablets during pregnancy to prevent anemia in pregnant mother in the third trimester that affecting mother and fetus.  Desa Lalang Health Center in Medan Sunggal SubDistrict need to improve health care and provide information to pregnant mother in hopes of improving the welfare of mother and child as the nation's resource development.   Keywords : Haemoglobin Levels, Food Consumption Pattern, Pregnant Mother, Third Trimester
UJI DAYA TERIMA DAN NILAI GIZI MI BASAH YANG DIMODIFIKASI DENGAN TEMPE DAN WORTEL (Daucus carota L.) Yohana Tetty Gultom; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 6 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Noodle is one of the most popular foodstaple in the community. Nowdays, the noodle was made as a replacement food of other staple foods such as rice. Generally, raw material of noodle is flour. However, the flour can also be modified with other foods such as tempe and carrot. Based on its nutrient composition, tempe and carrot are potential as a source of nutrition, which contains proteins, fat, calcium, phosphorus, iron, vitamin A, tiamin , vitamin C, riboflavin, niasin and fiber. The purpose of this research is to know the nutrient content and acceptability from the noodle with addition of tempe and carrot. This research is a research experiment making wet noodle with addition of  tempe and carrot by comparison (30% : 20%, 25% : 25%, 20% : 30%). Panelists in this study are university students of public healty in University North Sumatera , as many as thirty peoples. Acceptance of test data was analyzed by anova test and double Duncan test, and nutrient content is determined by using DKBM. The parameters analyzed  include the lucrative nature of the organoleptic color, aroma, taste and texture of wet noodle. The results of this research showed that the organoleptic test of color, flavor, taste, and texture are the most preferred panelist is wet noodle by addition of 25% tempe and 25% carrot. Based on the analysis of varians, the addition of tempe and carrot in different concentration on the creation of a wet noodle gave different effects of calor, flavor, taste, texture of a wet noodle. It is suggested for consumer to make wet noodles with addition of tempe and carrot  as an alternative food for rice. In addition, it is necessary to implement other foods diversification by added tempe and carrot to enrich  nutrient food. Keywords : wet noodle, tempe, carrot, organoleptic test, nutrient content
UJI DAYA TERIMA DAN NILAI GIZI MI BASAH YANG DIMODIFIKASI DENGAN TEMPE DAN WORTEL (Daucus carota L.) Yohana Tetty Gultom; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (88.496 KB)

Abstract

Noodle is one of the most popular foodstaple in the community. Nowdays, the noodle was made as a replacement food of other staple foods such as rice. Generally, raw material of noodle is flour. However, the flour can also be modified with other foods such as tempe and carrot. Based on its nutrient composition, tempe and carrot are potential as a source of nutrition, which contains proteins, fat, calcium, phosphorus, iron, vitamin A, tiamin , vitamin C, riboflavin, niasin and fiber. The purpose of this research is to know the nutrient content and acceptability from the noodle with addition of tempe and carrot. This research is a research experiment making wet noodle with addition of  tempe and carrot by comparison (30% : 20%, 25% : 25%, 20% : 30%). Panelists in this study are university students of public healty in University North Sumatera , as many as thirty peoples. Acceptance of test data was analyzed by anova test and double Duncan test, and nutrient content is determined by using DKBM. The parameters analyzed  include the lucrative nature of the organoleptic color, aroma, taste and texture of wet noodle. The results of this research showed that the organoleptic test of color, flavor, taste, and texture are the most preferred panelist is wet noodle by addition of 25% tempe and 25% carrot. Based on the analysis of varians, the addition of tempe and carrot in different concentration on the creation of a wet noodle gave different effects of calor, flavor, taste, texture of a wet noodle. It is suggested for consumer to make wet noodles with addition of tempe and carrot  as an alternative food for rice. In addition, it is necessary to implement other foods diversification by added tempe and carrot to enrich  nutrient food. Keywords : wet noodle, tempe, carrot, organoleptic test, nutrient content
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS TANJUNG TIRAM KECAMATAN TANJUNG TIRAM KABUPATEN BATU BARA TAHUN 2013 novita siahaan; Zulhaida Lubis; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Stunting is a public health problem because associated with an increased risk of morbidity,mortality, and impaired motoric and mental development. Stunting is a condition of the body isshort and very short (-2 SD below the median length or height of body). Purpose of this study is toknow the factors releated with stunting among under five children at Tanjung Tiram in 2013.This study is survey with cross-sectional design in 3 selected villages in the district TanjungTiram. The determination of sample is done in allocation proportion and selected by systematicrandom sampling with 93 under five children samples. Variabel of house hold members, educationof parent, birth weight, economic status, breast feeding practice and employment of parent weremeasured using questionaires and height of body were measured by microtoise, then dataanalyzed using by Chi- Square test at =0,05.The result of the research showed that based on index TB/U stunting among under fivechildren 59,14%. The result of Chi-Square test showed significant relationship between stuntingwith education of parent, economic status, and employment of parent. Meanwhile number ofhousehold and birth weight did not show significant relationship of stunting in under five children.It is recommended to local government in order to improve education of parents with KejarPacket C and revitalize the fishing’s coperation to enhance the economic status.Key word : Stunting, Economic Status, Under Five Children.
Kandungan Zat Besi (Fe) dan Daya Terima Keripik Daun Bangun-Bangun RISANTI FEBRINE ROPITA; Prof. Dr. Ir Albiner Siagian M.Si; Dr. Ir. Zulhaida Lubis M.Kes
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Abstract Bangun-bangun leaves is one of the lactagogue plants that grow in the area Batak , North Sumatra, which has been scientifically proven to increase milk production . Bangun-bangun leaves also has ferrum and high karatenoid . Consumption of these plants can increase level of ferrum , potassium , zinc , and magnesium in breast milk and infant weight gain . Chips is one kind of snack most favored by the people of Indonesia. Chips is a snack that has lasting power is quite high , good taste , and many variations so as to meet consumer tastes . Breastfeeding mothers need adequate ferrum intake for mothers during childbirth bled a lot and 50 % fetal ferrum needs from the mother . This research was conducted to see the ferrum and receive power of bangun- bangun leaves chips by breastfeeding mothers in Doloksanggul. The chips are made in the three treatments, namely sheet chips (A1), roll (A2), and sticks (A3). Organoleptic assesment of bangun-bangun leaves chips visits based on colour, flavour and texture. To determine whether there is a difference in each treatment we used analysis of variance and duncan test. To see the ferrum content in bangun-bangun leaves chips used AAS Method (Atomic Absorption Spectrophometry). The results showed that there are differences in the colour, flavour and texture of each treatment. The most preferred colour is stick chips. Most preferred flavor is stick chips. Level of texture liking for chips and crisps shaped sheet-shaped sticks are the same, whereas the level of preference chips shaped roll with chips shaped sheet and stick is different. There are differences in ferrum levels on each - each treatment bangun-bangun leaves chips. Ferrum is highest in the chips shaped rolls. Breastfeeding mothers can make bangun-bangun leaves chips as an alternative in eating the bangun-bangun leaves. In addition be made to disseminate the manufacture bangun-bangun leaves and benefits as well as more research on the diversification of food with basic ingredients bangu-bangun leaves. Keywords: Bangun-Bangun Leaves, Chips, Ferrum, Breastfeeding Mothers
UJI DAYA TERIMA ROTI TAWAR DENGAN MODIFIKASI TEPUNG JAGUNG DAN KENTANG DAN KONTRIBUSINYA DALAM PEMENUHAN KECUKUPAN ENERGI PADA ANAK SD Cahya Elika Lubis; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Food diversification instead is necessary to be done in order that food endurance can be guaranteed. It is expected to improve food quality because by more variety consumption, community nutrition will also be more complete than only one variety of food. White bread are usually made using wheat flour is imported foodstuffs, can be modified by making use of local foods such as corn flour. White bread are modified with corn flour and spotato are also potentially contribute nutrients such as protein, fat, calcium, phosphorus, iron, vitamin B1, and vitamin C This was an experimental study on making white bread by adding corn flur and potato in different proportion of wheat flour, corn flour, and potato (5:2:3, 5:2,5:2,5, and 5:1:4). This study was aimed to determine the acceptability which comprised the color, flavor, taste, and texture which were tested by hedonic test and its nutrient composition. The result of this research showed that by organoleptic test of color, flavor, and taste, white bread with the addition of corn flour and potato which made with 5:1:4 proportion was the most favored by the panelists. The addition of corn flour and potato on bread making increased the content of calcium, phosphorus, iron, vitamin B1, and vitamin C than ordinary white bread. Consumption of two pieces of A3 white bread with addition corn flour and potato contributes 14,86% adequacy of energy in 10-12 years old children. It is suggested for consumer to make white bread with addition of corn flour and potato as an alternative health food. In addition, it is necessary to do other foods diversification by added corn flour and potato as a food which rich in nutrient content. Keywords:       White Bread, Corn Flour, Potato, Acceptability Test, Nutrient Composition
Gambaran Pengetahuan dan Keterampilan Kader Dalam Pemantauan Pertumbuhan Bayi dan Balita di Wilayah Kerja Puskesmas Desa Lalang Tahun 2014 Ria Sutiani; Zulhaida Lubis; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The results of growth monitoring which is not appropriate can lead to the wrong interpretation of nutritional status and so do in making decisions to solve it. The success of these activities related to the cadres qualifications including their knowledge and skills in performing their duties. This study aimed to determine the knowledge and skills of cadres in monitoring the growth of infant and under five children in Puskesmas Desa Lalang. This research is an analytical study with cross sectional approach. The knowledge of cadres was measured by using a questionnaire, while their skills by the observation sheet. The population in this study was 155 cadres while the sample of 62 cadres chosen purposively. Data analysis was performed by using frequency distributions, while the correlation between knowledge and skills of cadres by Chi-square test (CI = 95%). The results showed that 80,6% of cadres had knowledge in good category and 66,1% of them has less skilled in carrying out their duties. There was a significant correlation between knowledge and skills of cadres in growth monitoring of infant and under five children (p = 0,046). Based on the results it can be concluded that growth monitoring of infant and under five children has not been performing optimally because of many cadres has less skills although their knowledge is good. It is suggested that health workers can held the training with practice methods than lecturing method so that good knowledge of cadres can be applied into action to improve their skills. Cadres are suggested to following the training which is organized by Puskesmas and applying their information obtained in the action when carrying out their duties at Posyandu.
GAMBARAN PERILAKU SADAR GIZI PADA KELUARGA YANG MEMILIKI BALITA GIZI KURANG DAN GIZI BURUK DI WILAYAH KERJA PUSKESMAS DESA LALANG Ranika Harahap; Zulhaida Lubis; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2014): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

ABSTRACT A good conditional nutrition is a prerequisite to make quality human power. Children with nutrition problem when under old the growth and development of them would be problematic and increase morbidity, decrease productivity and mortality. One of efforts for increase public nutrition status with the way increase nutrition public service by program nutritional family awereness (KADARZI). The purpose of the research is to know the description of nutritional family awarness behavior in under five children  that undernutrition in Puskesmas Desa Lalang. This was a descriptive research by survey type. The population in this study was 43 under  five children undernutrition of 1-5 years old and all of them were used as the samples. The result of the research was not found of family’s are nutritional family awereness (KADARZI). Based of indicator KADARZI found that family do child weighing (68%), nothing of administering exclusive breast feeding, consumption of combine food (41,9%), used of iodine salt (9,3%), and administering vitamin A capsule (74,4%). The solution for this problem are increase sosialitation and promotion program KADARZI, there are the best mission the nutrition personnel (TPG) and cadre of posyandu (integrated service post), and must make an increased associated for family to KADARZI, especially family with under five children that undernutrition. Keywords              : nutritional family awereness (KADARZI), children under five, undernutrition.
GAMBARAN KONSUMSI PANGAN DAN STATUS GIZI ANAK JALANAN DI KOTA MEDAN TAHUN 2014 ADRY RIDHWANAH; Zulhaida Lubis; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2014): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

ABSTRACTStreet children are one of the groups in the community at risk of malnutrition. That is because the diet of street children are generally inadequate and irregular. The purpose of the study was to determine food consumption and nutritional status of street children in the city of Medan in 2014.This research is a descriptive survey. Samples were street children as many as 78 people. The food consumption data types and frequencies were obtained using a food frequency form, while the adequacy of energy and protein was obtained using a 24-hour food recall. Using weighing scales underfoot, and height measurements using microtois. The data collected were analyzed descriptively and presented in the form of a frequency distribution table.The result of this study showed that most street children have normal nutrition, but there are also who have thin nutritional problems. Malnutrition most aged 15-18 years (25.0%). By gender, nutritional status at most malnutrition men (19.1%). Job begging (25.0%) and income < Rp. 7,000 / day (9.1%) had more lean nutritional status. Most street children are sufficient levels of severe energy deficit levels have malnutrition (66.3%). While street children are normal levels of energy sufficiency, the majority of normal nutritional status (91.3%), and some even obese (8.7%). Malnutrition of street children are found in the protein sufficient levels of moderate deficit (28.6% lean), while street children with normal levels of protein adequacy (91.7%) and mild deficits (95.5%) had a majority of nutritional status normal.It is suggested to for the Department of Social and Health Service provide the socialization of health services to street children so that they know and understand about health services and special government programs in health services. Keywords: Food Consumption, Nutritional Status, Street Children
GAMBARAN STATUS GIZI DAN PENYAKIT INFEKSI PADA ANAK BALITA (12-59 BULAN) DI POSKO PENGUNGSIAN ERUPSI GUNUNG SINABUNG KABUPATEN KARO TAHUN 2014 Tasya Arida; Zulhaida Lubis; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

AbstractThe limited of food availability makes children under five group needs special attention while in the evacuation in order to avoid malnutrition and infectious diseases. Purpose of this research is to know the description nutritional status and infectious diseases to children under five (12-59 months) and to look description of adequacy energy and protein consumption to children under five (12-59 months) in the UKA  post evacuation II eruption of Sinabung Mountain in 2014. This is a descriptive research with cross sectional design. Sampling using simple random sampling method and obtained sampel as many as 58 children under five. The results of this research showed nutritional status of children under five based on weight/age experiencing malnutrition as many as 9 children or 15.5%. Based on the lengt/age short children 's nutritional status showed as many as 18 children (31.0 %), and as many as 15 children (25.9 %) is very short. Meanwhile, according to weight-for-length there are 4 children or by 6.9 % underweight. Good Energy sufficient level of children under five is 31 children (53,4%), average sufficient level is 27children (46,6%). For good protein sufficient level is 33 children (56,9%). And for average Protein sufficient level is 25 children (43,1%). All of children under five in the evacuation exposed to infectious diseases, including 54 children (93.1 %), respiratory tract infection , 40 children (69 %) experienced diarrhea (41.4 %) or as many as 24 children and 48 children with measles (82.2 %) experience itching. From these results it is expected to Karo’s Government, Karo’s health department, and officer of UKA II that more attention to the provision of a variety of types of food that can meet energy and protein needs to be processed into the daily diet in the post evacuation especially those under five children, improvement of sanitary facilities, SPAL, and trash.
Co-Authors Adelina Irmayani Lubis ADRY RIDHWANAH Almina Rospitaria Tarigan Alvira Fransiska Ginting angriani, riana - Apriyanti Sihole Ara, Maida Ayu Aritonang, Evawani Arrahim ali Purnama Asfriyati ,MKes Atikah Ulfa Atina Travianita Ayu Wulandari Cahya Elika Lubis Chairunny, Cici Chelsea Andini Marpaung Chintya Nurul Aidina Darmawan Siagian Denima Sakti Pulungan Destanul Aulia, SKM., MBA., M.Ec., Ph.D Devy Andriana Sardiana Dyanika Putri Ecia Meilonna Koka EKA PUTRI R RANGKUTI Elfalini Warnelis Eliani Sinaga Emma Bermila Bangun enita wahyuni nasution Entywe Habeahan Erna Mutiara Ernawati Nasution Etti Sudaryati Etty Sudaryati Evawany Aritonang Evawany Y Aritonang Evawany Y Aritonang Evawany Yunita Aritonang Evawany Yunita Aritonang Evi Sari Ariesta Fahrun Nisa Faradilla . Farah Marlinda Syam Fazidah Aguslina Siregar, Fazidah Aguslina FEBI DWI DESIYANA Fitri Ardiani Gadis Siti Wilda Ginting, Desni Oktavina Gusmaini Ahmad Hasibuan Hadiah Kurnia Putri Hastaty HS Herta Masthalina, Herta Heru Santosa Hondro, Helpianus Siswanto Ida Nurhayati Irianti, Evi Irma Handayani Irma Handayani, Irma Irma Yulita Juanita Juanita4 Jumirah . Jumirah Jumirah Jumirah Jumirah Karota, Evi Laila Apriani Hasanah Harahap Lenni Afriani Batubara Lili Angriani Lubis Lisparyanda Sihombing Lita Sri Andayani Lubis, Sri Novita Mahdiah Mahdiah Maida Ayu Ara Manalu, Meliana Oktafia Mariana Siregar Marissa Anggraini Maya Fitria Melisa Puspita Sari Mhd.Arifin Siregar Mike Fitria Mona Ivana Pintubatu Muhammad Arifin Siregar Munthe, Yanti Yanda Nababan, Agnes Sry Vera Nabila, Salsa Namora Lumongga Lubis, Namora Lumongga Nasution, Muharmansyah Nasution, Siti Saidah NASUTION, YULIA AFRINA Nasution, Zuraidah Nazrah Elida Pohan Nila Tuti Safitri Novita Fitriany Akbar Sagala novita siahaan Nur Amri Sari Harahap Nur Syakirah Nurhalis Siregar Nurmaini Nurmaini Pika Asyera br Sinulingga Pohan, Indah Zakia Prof. Dr. Ir Albiner Siagian M.Si Pujiati Purnama Sinaga Qonita Luthfia R.Kintoko Rochadi Rahayu Lubis Rahmawati Wardani Rani Ulfa Lubis Ranika Harahap Ratna Juwita Sari Ratna Zahara Retno Ayu Widya Cipta Ria Sutiani Riris Manurung RISANTI FEBRINE ROPITA Rodhia Ramadhani Ros Idah Rohna Berutu Ruth Apriyanti Santi Nurida Br Nainggolan Sarah Mutia Sihombing, Hafifah Danea Rosa Sinaga, Junita Sinulingga, Pika Asyera Siti Ardianti A Panjaitan Siti Nuraini Dongoran Siti Sundari Putri Siti Zahara Nasution, Siti Zahara Sitinjak, Irene Grececia Yohana Sri Erlina Sri Martauli Simbolon Sri Rahayu Sanusi Suhesti, Tri Suraya, Rani Syarifah Syarifah Syarifah Syarifah Syarifah, Syarifah Tanjung, Riswani Tarigan, Almina Rospitaria Tarigan, Almina Rospitaria Tasya Arida Tunggadewi, Gayatri Vicky Luvitasari Lumban Gaol Wahidatul Ukhra Alamsyah Wahyuni, Arlinda Sari Wilda Zulihartika Nasution yati oktaviani br keliat Yohana Tetty Gultom Yohana Tetty Gultom Yuliana Asnita Yuliana Diah