Article Per Year (5 Year)
p-Index From 2021 - 2026
4.51
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Farmasi Indonesian Journal of Pharmaceutical Science and Technology Journal of Islamic Pharmacy Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Jurnal Kreativitas PKM Jurnal Kesehatan Islam : Islamic Health Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmacoscript Borneo Journal Of Pharmascientech Jurnal Mandala Pengabdian Masyarakat Jurnal Insan Farmasi Indonesia Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Sains Medisina Majalah Cendekia Mengabdi Journal of Pharmaceutical and Sciences. Jurnal Farmasi SYIFA Borneo Journal of Pharmacy KOPEMAS Journal of Pharmascience
Rahmi Muthia
Fakultas Farmasi, Universitas Borneo Lestari, Banjarbaru, Kalimantan Selatan, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 41 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 41 Documents
Search

 1   2   3   4   5 
Peningkatan Daya Saing Produk UMKM Kopi Jahe Arab Martapura melalui Pelatihan dan Pendampingan Variasi Olahan Produk Muthia, Rahmi; Nafila, Nafila; Kurniawan, Guntur
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 10 (2025): Volume 8 No 10 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i10.22173

Abstract

ABSTRAK UMKM Kopi Jahe Arab Martapura menggunakan kopi pengaron asli Kalimantan Selatan sebagai bahan baku produknya. Kopi pengaron termasuk kopi robusta yang telah sejak lama dibudidayakan di Kecamatan Pengaron, Kabupaten Banjar, Kalimantan Selatan. Meningkatkan daya saing produk dengan memvariasikan olahan produk. Tahapan kegiatan yang dilakukan adalah persiapan, sosialisasi variasi olahan produk, penyerahan alat teknologi dan inovasi berupa mesin perajang bahan baku, pelatihan dan pendampingan kegiatan pembuatan produk dan evaluasi. Terdapat empat produk variasi olahan produk tambahan yang akan dikomersialisasikan yaitu 1) biji kopi pengaron – green bean; 2) biji kopi pengaron – roasted; 3) bubuk kopi pengaron; 4) kopi pengaron gula aren. Pada tahap awal variasi ukuran yang digunakan yaitu 100 gram.  Hasil evaluasi kegiatan mitra memiliki peningkatkan kemampuan dalam membuat variasi olahan produk kopi dan mampu menggunakan alat mesin perajang.  Tambahan variasi olahan produk dari mitra menambah daya saing UMKM dan dapat dikomersialisasikan.  Kata Kunci: Kopi, Greenbean, Roasted, Bubuk, Aren.  ABSTRACT UMKM Kopi Jahe Arab Martapura uses original South Kalimantan pengaron coffee as the raw material for its products. Pengaron coffee is a type of robusta coffee that has long been cultivated in Pengaron District, Banjar Regency, South Kalimantan. To increase product competitiveness by varying product processing. The stages of activities carried out are preparation, socialization of product processing variations, handover of technological and innovative tools in the form of raw material shredding machines, training and mentoring in product manufacturing activities and evaluation. There are four additional processed product variations that will be commercialized, namely 1) pengaron coffee beans - green beans; 2) pengaron coffee beans - roasted; 3) pengaron coffee powder; 4) palm sugar pengaron coffee. In the initial stage, the size variation used was 100 grams. The results of the evaluation of partner activities have increased the ability to make variations of processed coffee products and are able to use shredding machines. Additional variations of processed products from partners increase the competitiveness of UMKM and can be commercialized.  Keywords: Coffee, Greenbean, Roasted, Powder, Palm Sugar.
Pemberdayaan Masyarakat Melalui Diversifikasi Produk Olahan pada Kelompok Wanita Tani Sri Rejeki Banjarbaru Kalimantan Selatan: Community Empowerment Through Diversification of Processed Products in the Sri Rejeki Banjarbaru Women Farming Group South Kalimantan Muthia, Rahmi; Akbar, Depy Oktapian; Putri, Aristha Novyra; Dewi, Citra Kharisma; Amalia, Elfa Annisa; Ananda, Lutfhia Rizky; Alfina, Sophia
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5757

Abstract

The Sri Rejeki Women's Farmers Group (KWT) is in Landasan Ulin Utara District, Banjarbaru City—the majority of residents in the area work as farmers. The natural potential in the area supports agricultural activities such as the cultivation of Butterfly Pea flowers and Bawang Dayak. Several products from KWT Sri Rejeki have been marketed but could be more optimal and are still sold offline. Based on these things, it is necessary to carry out several activities, namely diversifying processed products, making new packaging, and expanding marketing activities. This activity aims to increase understanding regarding types of processed products, improve packaging, and increase capabilities at the product marketing stage. Methods include training on the diversification of processed products, product creation and assistance, packaging planning, online marketing, and evaluation. The products produced are simplicia, tea bags, and powder from Butterfly Pea flowers and Bawang Dayak bulbs. Online marketing is carried out via Instagram, Shopee, and Tokopedia with the account name kwtsrirejeki.
Pemberdayaan Ibu Kader PKK dalam Upaya Pencegahan Stunting di Desa Sari Gadung Kabupaten Tanah Bumbu Kalimantan Selatan: Family Welfare Building in the Prevention of Stunting in Sari Gadung Village, Bumbu Kalimantan South Land District Wati, Helmina; Muthia, Rahmi; Prihandini, Yustin Ari; Santoso, Untung; Soedarwo, Vina Salviana Darvina; Nursandi, Fatimah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.6023

Abstract

In South Kalimantan, the stunting incidence rate in 2022 will be 24.6%, more significant than the national prevalence rate of 21.6%. Tanah Bumbu is one of the districts located in South Kalimantan Province, with the incidence of stunting in Tanah Bumbu district, according to SSGI data, reaching 16.1%. Sari Gadung Village is one of the villages in Simpang Empat District, Tanah Spice Regency. This village has a potentially productive group, namely Posyandu Cadres. Data on the incidence of stunting in Tanah Spice Regency reached 16.1%. Providing health supplements to the community is needed to improve community health in Sari Gadung village and prevent stunting. This community service activity aims to prevent stunting by providing health checks, including checking Hb, glucose, uric acid, and blood pressure, and providing blood supplements. The method is that adult female patients are given drug information regarding the use of iron and folic acid drugs, and then their Hb, glucose, uric acid, and blood pressure are checked. The results of this activity showed that the number of patients who took part in the activity was 37, the average Hb value was 15.9 g/dL, the average uric acid was 8.6 mg/dL, the mean glucose was 112.5 mg/dL, and the blood pressure was 122/82 mmHg. The conclusion is that the results of the health examination at the posyandu in Sari Gadung village are still in the normal category.
PENGARUH METODE EKSTRAKSI TERHADAP AKTIVITAS ANTIBAKTERI DAUN RAMANIA (Bouea macrophylla Griffith) TERHADAP Staphylococcus aureus Fitriyanti; Syifa; Ahmad; Saputri, Revita; Muthia, Rahmi
Pharmacoscript Vol. 7 No. 1 (2024): Pharmacoscript
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/pharmacoscript.v7i1.1462

Abstract

Ekstrak metanol dari daun Ramania (Bouea macrophylla Griffith) telah teruji dengan dosis kecil memiliki efek antibakteri terhadap bakteri Staphylococcus aureus, namun belum pernah dilakukan pengujian pada dosis yang lebih tinggi dan membandingkan pada metode ekstraksi yang berbeda seperti maserasi dan soxhletasi. Pada penelitian bermaksud untuk mengetahui golongan senyawa yang terdapat pada ekstrak metanol dari daun ramania dengan metode yang berbeda dan untuk mengetahui pengaruh peningkatan konsentrasi ekstrak terhadap penghambatan bakteri S.aureus dengan penyarian secara maserasi dan soxhletasi. Uji antibakteri dilakukan menggunakan metode difusi sumuran. Penapisan fitokimia terhadap ektrak metanol daun remania menunjukkan keberadaan senyawa yaitu mengandung senyawa saponin, flavonoid, fenol, tanin, steroid. Hasil ují antibakteri terhadap ekstrak daun ramania yang diperoleh dengan metode maserasi lebih baik dibandingkan dengan ekstrak yang diperoleh dengan metode Soxlet, yaitu pada konsentrasi 50, 40, 30, 20 dan 10%, memberikan zona hambat berturut-turut sebesar 19,28;13,28; 12,93; 12,25; dan 10,98 mm, dengan kategori kuat. Sedangkan hasil pada pengujian dengan esktraksi menggunakan alat soxhlet pada konsentrasi 50, 40, 30, 20 dan 10%, memberikan zona hambat berturut-turut sebesar 10,7; 10,3; 8,9; 8,6; dan  8,3 mm dengan kategori sedang sampai kuat.
Anti-Rheumatoid Arthritis Activity of 96% Ethanol Extract of Eleutherine bulbosa Bulbs with Arthritis Induction Adjuvant Method Muthia, Rahmi; Wati, Helmina; Jamaludin, Wahyudin Bin; Kartini, Kartini; Setiawan, Finna; Zanirah, Gina Rizki
Borneo Journal of Pharmacy Vol. 6 No. 4 (2023): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v6i4.4704

Abstract

An autoimmune condition known as rheumatoid arthritis (RA) results in chronic joint inflammation. Side effects that occur during long-term RA treatment are dangerous. Therefore, many people prefer herbal medicines, estimated to have lower side effects; one such herb is bawang dayak (Eleutherine bulbosa Urb.) bulbs. This study aimed to determine the class of compounds and the effective dose of the 96% ethanol extract of E. bulbosa bulbs, which had an anti-RA effect in the Wistar strain with the Adjuvant Induced Arthritis (AIA) model. Eleutherine bulbosa bulb extract was macerated with 96% ethanol. In the tests with extract doses of 100, 200, and 400 mg/KgBW and methylprednisolone 15 mg/KgBW, the induction used Complete Freund's Adjuvant (CFA). Treatment was provided from day eight through 21 of the test's 21-day duration. Phytochemical screening results contain alkaloids, flavonoids, phenols, quinones, saponins, steroids, and tannins. The percentage inhibition of edema volume and joint thickness, respectively, extract doses of 100, 200, 400 mg/KgBW, and methylprednisolone 15 mg/KgBW were 27.9585%, 49.3446%, 53.3239%, and 58.4629%; as well as 64.9809%, 73.8022%, 74.1444%, and 74.1825%. After analyzing the results, it was determined that E. bulbosa bulb extracts in 96% ethanol can treat RA at effective 200 and 400 mg/KgBW (p-value <0.05).
Pendampingan UMKM Kopi Jahe Arab Martapura melalui Pelatihan Peningkatan Kualitas Produk Muthia, Rahmi; Hidayati, Rahmi; Sayakti, Putri Indah; Wahyuni, Rizka Ayu
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 9 (2024): Volume 7 No 9 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i9.15946

Abstract

ABSTRAK  Kopi sebagai salah satu komiditas Perkebunan Indonesia yang memiliki potensi pengembangan masih sangat baik, mengingat konsumsi kopi di Indonesia masih sangat tinggi. Saat ini, pengembangan produk kopi pengaron khas martapura masih belum belum maksimal. Melakukan peningkatan kualitas produk dengan meningkatkan jumlah variasi ukuran produk, dan redesign kemasan yang lebih menarik. Tim Mitra adalah UMKM Kopi Jahe Arab Martapura dengan tahapan yang dilakukan terdiri dari persiapan kegiatan, sosialisasi inovasi produk, redesign kemasan, pendampingan dan evaluasi. Inovasi produk yang dilakukan berkaitan dengan variasi ukuran dan perubahan design kemasan yang lebih modern. Terdapat tiga variasi ukuran yaitu kemasan sachet (10 gram/sachet), ukuran 100 gram dan 250 gram. Hasil evaluasi terkait tingkat pengetahuan yang dilakukan sebelum dan setelah sosialisasi kegiatan mengalami peningkatan untuk kategori baik dari 14,29 % menjadi 71,43 %, kategori cukup dari 42,86 % menjadi 28,57 % dan kategori kurang dari 42,86 % menjadi 0%. Produk yang dihasilkan berupa kopi jahe arab yang ditingkatkan kualitas produknya dan dapat diperjualbelikan dalam skala yang lebih luas.  Kata Kunci: UMKM, Kopi, Pengaron, Martapura, Produk ABSTRACT Coffee is one of Indonesia's plantation commodities which has very good development potential, considering that coffee consumption in Indonesia is still very high. Currently, the development of Martapura specialty Pengaron coffee is still not optimal. Improve product quality by increasing the number of product size variations and redesigning more attractive packaging. The Partner Team is the Martapura Arab Ginger Coffee MSME with the stages carried out consisting of activity preparation, socialization of product innovation, packaging redesign, mentoring and evaluation. The product innovation carried out was related to size variations and changes to a more modern packaging design. There are three size variations, namely sachet packaging (10 grams/sachet), 100 grams and 250 grams. The evaluation results regarding the level of knowledge carried out before and after the socialization of activities increased for the good category from 14.29% to 71.43%, the sufficient category from 42.86% to 28.57% and the less than 42.86% category to 0 %. The product produced is Arabic ginger coffee whose product quality has been improved and can be traded. Keywords: MSMEs, Coffee, Pengaron, Martapura, Products
Women Cardiovascular Awareness And Physical Activity Promotion Muliantino, Mulyanti Roberto; Ananda, Yuanita; Afriyanti, Esi; Merdawati, Leni; Mailani, Fitri; Muthia, Rahmi; Rahayu, Siski
Warta Pengabdian Andalas Vol 33 No 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.33.1.10-18.2026

Abstract

Women's insufficient cardiovascular awareness remains a major obstacle in preventing cardiovascular disease (CVD) within this demographic. Addressing key contributing elements such as inactive lifestyles and insufficient physical activity among females is essential. The SEJIWA group, a women's fitness team in Padang, aims to foster healthy living, consistent physical training, and advancement in cardiac wellness. This program seeks to strengthen cardiovascular awareness and establish routine exercise culture among SEJIWA members. Various techniques were employed, encompassing educational sessions, promotional activities, health assessments, and practical training. The program ran from July through August 2025, with participation from 30 female SEJIWA members. Results revealed enhanced cardiac awareness score following education (50.04 versus 69.80), elevated physical activity measurements after weekly exercise routines (642.56 versus 940.38 MET). The majority exhibited unhealthy waist measurements, most participants were either obese or overweight, over half demonstrated elevated blood pressure readings and hypertension, most showed high cholesterol levels, while only a minority presented with elevated blood glucose. This program illustrated the efficacy of combined interventions including education, promotional strategies, screening, and consistent exercise in enhancing awareness and behavioral patterns. Nevertheless, the substantial CVD risk factors observed among participants highlight the critical need for sustained programs targeting CVD prevention in women.
Characterization of Ethanolic Extract of Saluang belum (Luvunga sarmentosa Kurz) Root Gusti Rizaldi; Helmina Wati; Rahmi Muthia; Selvi Amadia; Farida Hayati; Pinus Jumaryatno
PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Jurnal Pharmacy, Vol. 21 No. 01 Juli 2024
Publisher : Pharmacy Faculty, Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pharmacy.v0i0.17955

Abstract

Saluang belum (Luvunga sarmentosa Kurz) is a member of the endemic plants of Central Kalimantan, which the local community has traditionally used as a traditional medicine to cure several kinds of diseases. Characterization of the ethanolic extract of Saluang belum root is needed to facilitate the consistency of safety and quality. Therefore, this research needs to be carried out to complete the data on the characterization of the ethanolic extract of Saluang belum root. The material used is Saluang belum root collected from Palangkaraya, Central Kalimantan, Indonesia. There is no standard for Saluang belum extract. The results showed that name of the extract was Sarmentosa radix extractum; Indonesian name was Saluang belum; Latin name was Luvunga sarmentosa Kurz; part that used was root; reddish dark brown colour; typical smell; bitter flavour; contains carbohydrate, allylic alcohol and terpenoid compounds; density 0,82 g/ml; water content 4,865%; total ash content 1,74%; acid insoluble ash content 0,31%, negative residual solvent; Pb contamination 3,206 mg/kg; Cd contamination <0,001 mg/kg; total plate count 1,0 x 102 colonies/g; mold contamination 1,0 x 102 colonies/g; yeast contamination < 1,0 x 100 colonies/g.
Efek Imunomodulator Infusa Umbi Bawang Dayak (Eleutherina palmifolia L. Merr) Dengan Metode Bersihan Karbon Rahmi Muthia; Karunita Ika Astuti
Journal of Pharmascience Vol. 5 No. 1 (2018): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v5i1.5787

Abstract

ABSTRAK Perkembangan pengetahuan banyak mengangkat penggunaan bahan alam untuk alternatif pilihan sebagai imunomodulator. Penelitian ini dilakukan untuk mengetahui efek imunomodulator dari infusa umbi Bawang Dayak (Eleutherina palmifolia L. Merr) dengan metode bersihan karbon pada mencit putih jantan. Skrining fitokimia yang diujikan pada umbi Bawang Dayak yaitu uji flavonoid, alkaloid, steroid, kuinon, tanin dan saponin. 25 mencit galur Balb/C dibagi menjadi 5 kelompok yang terdiri dari kelompok P1 sebagai kontrol positif yang diberikan stimuno dosis 0,78 mg/20 gram BB; kelompok P2 yang diberikan aquadest, kelompok P3, P4 dan P5 yang diberikan Infusa umbi Bawang Dayak dengan dosis berturut-turut yaitu 13 mg/20 gBB, 26 mg/20 gBB, dan 52 mg/20 gBB. Perlakuan pemberian diberikan secara oral selama 7 hari. Pada hari ke-8 dilakukan uji imunomodulator dengan metode bersihan karbon. Hasil skrining fitokimia menunjukkan adanya senyawa saponin, flavonoid dan alkaloid. Hasil Uji imunomodulator menunjukkan adanya infusa umbi Bawang Dayak dosis 52 mg/20 gBB menunjukkan efek imunomodulator terbesar. Infusa umbi Bawang Dayak memiliki aktivitas imunmodulator. Kata Kunci : Imunomodulator, Infusa, Umbi Bawang Dayak, Eleutherina palmifolia ABSTRACT The development of knowledge raised the use of natural materials as an alternative choice as an immunomodulator. The aim of this study was to know the imunomodulatory effect of Bawang Dayak Bulb (Eleutherina palmifolia L. Merr) by using carbon clearance method on male mice. The phytochemical screening were tested to flavonoids, alkaloids, steroids, quinones, tanins, and saponins. 25 male Balb/C mice divided into 5 groups consisting of P1 groups as positive control given stimuno 0,78 mg/20 gBB; P2 groups as negative control given aquadest, P3, P4 and P5 groups given Bawang Dayak Bulb Infusion with doses respectively 13 mg/20 gBB, 26 mg/20 gBB, and 52 mg/20 gBB. Each groups were adminstered orally one a day for seven days. On the eighth day, imunomodulatory test were performed by using carbon clearence method. The phytochemical screening revealed the presence of flavonoids, alkaloids, and saponins. Results of imunommodulatory test showed Bawang Dayak Bulb infusion doses 52 mg/20 gBB has the highest immunomodulatory effect. Bawang Dayak Bulb Infusion showed imunomodulatory effect. Keywords : Imunomodulator, Infusion, Bawang Dayak Bulb, Eleutherina Palmifolia
Uji Aktivitas Antioksidan Ekstrak Etanol Kulit Buah Mundar (Garcinia forbesii King.) Menggunakan Metode DPPH (2,2-Diphenyl-1-Picrylhydrazil) Rahmi Muthia; Revita Saputri; Sulastri Azistina Verawati
Journal of Pharmascience Vol. 6 No. 1 (2019): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v6i1.6079

Abstract

ABSTRAK             Kulit buah Mundar (G. forbesii King.) merupakan tanaman endemik yang berasal dari Kalimantan Selatan yang berpotensi memiliki aktivitas antioksidan. Penelitian ini dilakukan untuk menguji aktivitas antioksidan ekstrak etanol 30% dan 70% kulit buah Mundar (G. forbesii King.) yang diperoleh dengan metode ekstraksi sokhletasi. Pengujian aktivitas antioksidan dilakukan dengan metode DPPH (2,2-Diphenyl-1-Picrylhydrazil) secara kualititatif dan kuantitatif dengan kuersetin sebagai kontrol positif. Hasil uji aktivitas antioksidan ekstrak etanol 30% dan 70% kulit buah Mundar (G. forbesii King.) secara kualitatif menunjukkan adanya aktivitas antioksidan yang ditandai dengan noda kuning pada plat kromatografi lapis tipis (KLT) setelah disemprot dengan larutan DPPH 0,1mM. Hasil uji aktivitas antioksidan secara kuantitatif menghasilkan nilai IC50 (Inhibitory Concentration) secara berturut-turut dari ekstrak etanol 30% kulit buah Mundar (G. forbesii King.); ekstrak etanol 70% kulit buah Mundar (G. forbesii King.); dan kuersetin adalah 717,01 ppm; 534,69 ppm; dan 2,04 ppm.  Ekstrak etanol 70% kulit buah Mundar (G. forbesii King.) memiliki aktivitas antioksidan yang lebih baik dibandingkan ekstrak etanol 30% kulit buah Mundar (G. forbesii King.).  Kata kunci: Kulit buah Mundar (G. forbesii King.), antioksidan, DPPH, kromatografi lapis tipis (KLT), IC50  ABSTRACT Antioxidants are compounds that can counteract free radicals. Mundar rind (Garcinia forbesii King.) is endemic plants from South Kalimantan that has the potential antioxidant activity. This research was conducted antioxidant activity test of ethanolic extract 30% and 70% of Mundar rind (G. forbesii King.) obtained by soxhlet extraction method. Antioxidant activity test of Mundar rind (G. forbesii King.) used the DPPH (2,2-Diphenyl-1-Picrylhydrazil) method qualitatively and quantitatively with quercetin as a positive control. The results of the antioxidant activity test qualitatively of ethanolic extract 30% and 70% of Mundar rind (G. forbesii King.) showed antioxidant activity marked with a yellow spot with purple background on kromatogram after sprayed with DPPH solution 0,1mM. The results of the antioxidant activity test quantitatively obtained IC50(Inhibitory Concentration)  value respectively of ethanolic extract 30%; ethanolic extract 70%; and quercetin were 717,01 ppm; 534,69 ppm; and 2,04 ppm. The ethanolic extract 70% of Mundar rind (G. forbesii King.) had better antioxidant activity than the ethanolic extract 30% of Mundar rind (G. forbesii King.) Keywords: Mundar rind (G. Forbesii King.), antioxidant, DPPH, thin layer chromatography (TLC), IC50
Co-Authors Aditya Noviadi Rakhmatullah Afra, Fairuz Yaumil Ahmad Ahmad ahmad - Maulana Akbar, Depy Oktapian Alfina, Sophia Amalia - - Amalia, Elfa Annisa Aminuyati Ananda, Lutfhia Rizky Aristha Novyra Putri Arnida Arnida Arnida Arnida Arsyad, Zyrzasya Sofia Nara Astuti, Karunita Ika Ayulia Dwi Sandi, Dita Azhari, Fajar Chatarina Umbul Wahyuni Dally Rahman Dewi, Citra Kharisma Dian Nurmansyah Dyera Forestryana Eka Fitri Susiani Emil Huriani Esi Afriyanti Fatimah Nursandi Fatimah Nursandi Fatmawati Fatmawati Fauzana, Erwin Fitri Mailani Fitriyanti, Fitriyanti Gunawan Gunawan Gunawan Gunawan Guntur Kurniawan Gusti - Rizaldi Gusti Rizaldi Hafiz Ramadhan Hayati, Farida Helmina Wati Hema Malini, Hema Hidayatullah, M. Hidayatullah Hidayatullah, Muhammad Indah Widya Lestari Istiqamah, Qanita Jamaludin, Wahyudin Bin Kartini Kartini Kartini Krisdianto, Boby Febri Kurniawan, Guntur Lenggogeni, Devia Putri Leni Merdawati Liana Fitriani Hasymi Lihimi Lihimi Lulu Damayanti Maulidya Rasyida Putri Mochammad Maulidie Alfiannor Saputera Muhammad Hidayatullah Muhammad Hidayatullah Muhammad Hidyatullah Muliantino, Mulyanti Roberto Nabila Saputri Nafila, Nafila Normilawati, Santi Nurbidayah Nurul Asfia Oktarina, Elvi Pinus Jumaryatno Prihandini, Yustin Ari Puspawati, Puspawati Putri Indah Sayakti Putri, Aristha Novyra Putri, Putri Indah Sayakti Rahayu, Siski Rahimah Rahmayanti Fitriah Rahmi Hidayati Rahmi Hidayati Ramadhan, Hafiz Reni Prima Gusty Revi Kunmariana Rika Fatmadona Saputri, Revita Sari Wahyunita Saufi, Muhammad Selva - Amadia Selvi Amadia Septiyani Candrakirana Setiawan, Finna Sherly Mar&#039;atu Soleha Sidiq, Abdurrahman Sulastri Azistina Verawati Syawaliyah, Syawaliyah Syifa Syifa Tiurmaida Simandalahi Untung Santoso Untung Santoso Vebruati Vebruati Vebruati Vebruati Vina Salviana Darvina Soedarwo Vina Salviana Darvina Soedarwo Vina Salviana Darvina Soedarwo Wahyuni, Rizka Ayu Yaumi Musfirah Yuliana Yuliana Yusmalina Yusmalina Yustin Ari Prihandini Yustin Ari Prihandini Zanirah, Gina Rizki