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Fakultas Ilmu Sosial dan Ilmu Politik, Jurusan Ilmu Komunikasi, Universitas PGRI Ronggolawe Tuban
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Journal : Abdimas Mandalika

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Sosialisasi dan Pelatihan Pembuatan Kue Daun Kelor (Moringa Oleifera) T, Ruslang; Sulaiman, Zulkarnain; Wahyuddin, Wahyuddin; Hasnaeni, Hasnaeni; Mutiah, Mutiah; Usman, Usman; Sari, Rasidah Wahyuni
Abdimas Mandalika Vol 5, No 1 (2025): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/am.v5i1.35331

Abstract

Abstract:  Kedai 'Aisyiyah is one of the businesses in Parepare City that still faces obstacles, especially in production and marketing. Kedai 'Aisyiyah's products do not yet have advantages and uniqueness, resulting in low competitiveness and a conventional marketing system. The goal of this program is to improve partners' knowledge and skills in making moringa leaf cakes, especially moringa leaf brownies and cookies. To address these issues, community service activities were carried out in the form of product innovation assistance through the use of local moringa leaf food and the application of smart oven technology. The program was implemented at the Culinary Laboratory of Muhammadiyah University of Parepare, involving 11 members of Kedai 'Aisyiyah. The implementation method included five stages: socialization, preparation, education on the nutritional content of moringa leaves, training in making moringa leaf cakes, and monitoring. The results of the activity showed a 55% increase in participants' knowledge, as evidenced by a comparison of pre-test and post-test results. In addition, partners' skills in producing moringa leaf cakes improved significantly after participating in the training.Abstrak: Kedai 'Aisyiyah merupakan salah satu usaha di Kota Parepare yang masih mengalami kendala khususnya dalam produksi dan pemasaran. Produk Kedai 'Aisyiyah belum memiliki keunggulan dan keunikan sehingga daya saingnya rendah serta sistem pemasaran masih dilakukan secara konvensional. Tujuan program ini adalah untuk meningkatkan pengetahuan dan keterampilan mitra dalam membuat kue daun kelor khususnya brownies dan cookies daun kelor. Untuk mengatasi permasalahan tersebut, dilakukan kegiatan pengabdian kepada masyarakat berupa pendampingan inovasi produk melalui pemanfaatan pangan lokal daun kelor dan penerapan teknologi smart oven. Program dilaksanakan di Laboratorium Kuliner Universitas Muhammadiyah Parepare dengan melibatkan 11 anggota Kedai ‘Aisyiyah. Metode pelaksanaan mencakup lima tahapan, yaitu sosialisasi, persiapan, edukasi kandungan gizi daun kelor, pelatihan pembuatan kue daun kelor, serta monitoring. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta sebesar 55%, yang dibuktikan melalui perbandingan hasil pre-test dan post-test. Selain itu, keterampilan mitra dalam memproduksi kue daun kelor meningkat secara signifikan setelah mengikuti pelatihan.
Co-Authors Abiyozza, Joean Agus Abhi Purwoko Ahmad, Haykal Gunanda Andayani , Yayuk Anita, Aan Anshar, Anshar Anwar, Yuita Arian Sani arianto, oni dwi Astuti Iriani, Sri Dewi Muliyati Diana Frederica Efori Buulolo Eka Junaidi eka rahmawati Eko Arief Cahyono Elyakim Nova Supriyedi Patty, Elyakim Nova Supriyedi Eva Herianti Fatunisah, Ana Firmannandya, Ade Fitranto, Yusuf Niko Fitri Norhabiba, Fitri Habibullah, Hakim Mustofa Hafiziani Eka Putri, Hafiziani Eka Hamzah, Nur Asia Handayani, Nurma Dhona Hasnaeni hasnaeni, Hasnaeni Hidayanti, Ermia Hopipah, Neneng Humaidah, Humaidah ilmah, Nurul Ince Raden Indriyanti, Luwes Intan Safitri, Meiliani Irawan, Jono Irwansyah Irwansyah Jackson Siahaan Junaedi, Eka Khairunnisa Khairunnisa Khoir, Ahmad Misbakhul Krismonia, Timi Lestari, Irma Rahayu Lina, Hasna Nur Masti, Indri Meina Wulansari Yusniar Muh. Ferils Muhammad Aqil Mukhtar Haris Muntari Muntari Musyafa, Farhan Aqil Mutaqin, Moh Natalia Silalahi, Natalia Nining Anggeraini Nuraeni Nuraeni Nurfalah, Fadilah Nuryati, Tutty Purwanti, Yuyun Putri, Erza Angelia Rahmawati, Rahmawati Ramadhana, Andri Firmanda Rosa Amalia, Amanda Rosidin, Mohammad Sahidiyah, Eliza Salsabyla, Dara Nabila Sapridin, Sapridin Saprijal, Saprijal Sari, Rasidah Wahyuni Saskia, Arina Zahra Satrianingsih, Andi Septiawati, Tri Aristi Setiadi, Tatak Sholihah Rosmana, Primanita Sihombing, Agustina Silvina, Anida Ulya Sofia, Baiq Fara Dwirani Sudrajat, Adit Rizki Sulaiman, Zulkarnain Sumarni, Ani Supriadi Supriadi Susilawati, Susilawati Syarifa Wahidah Al Idrus T, Ruslang Tansen, Robert Tedjomurti , Febriandita Usman Usman Wahyuddin Wahyuddin Wahyuni, Jauhar Yayuk Andayani Yuliana, Elya Yusniarti, Nela Yustikasari, Yulia Zubaidah R, Zubaidah Zulkipli Zulkipli