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Evaluation of the Impact of Primary Care Service Implementation on Service Quality Feyske Youke Lumuru; Herlina Jusuf; Jusna Ahmad
Indonesian Journal of Global Health Research Vol. 8 No. 3 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i3.1195

Abstract

Patient satisfaction is a critical indicator in assessing the quality of healthcare services, as it influences patient loyalty and the sustainability of service utilization. This study aimed to evaluate the impact of the implementation of Integrated Primary Care (ILP) on the quality of healthcare services at Pilolodaa Primary Health Center. This study employed a qualitative research design with a case study approach. This qualitative study included nine purposively selected informants. Data were obtained through in-depth interviews and analyzed using thematic analysis with triangulation. Data were collected through in-depth interviews, direct observation, and document review. The data were then analyzed thematically using the Input–Process–Output–Impact (IPO-D) evaluation. The findings indicate that the implementation of ILP had a positive impact on service quality, as evidenced by improved cross-program coordination, enhanced service workflows, increased ease of access to healthcare services, and higher levels of patient satisfaction. However, several challenges remained, including limitations in human resources, increased digital administrative workload, and disparities in infrastructure and facilities. The implementation of ILP contributes positively to improving healthcare service quality and patient satisfaction at the primary care level. Nevertheless, addressing human resource constraints, administrative burdens, and infrastructural inequalities is essential to ensure the sustainability and optimal effectiveness of ILP implementation.
Identification Morphology of Bamboo, and Traditional Use in Gorontalo Febriyanti Febriyanti; Novri Youla Kandowangko; Jusna Ahmad
Jurnal Biodjati Vol 8 No 2 (2023): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v8i2.29714

Abstract

Bamboo is a versatile plant that has many benefits in the lives of the people of Gorontalo. This research aims to provide taxonomic information on bamboo species in Gorontalo Province, including variations in morphological characters and phenetic relationships of bamboo, as well as information on the traditional use of bamboo. The method used in this research is exploration and interviews. Exploration was carried out to collect information on bamboo taxonomy, while interviews were conducted to find out the use of bamboo by the Gorontalo Community. The research data obtained was then analyzed descriptively to describe and interpret data on morphological variations, phenetic relationships and traditional benefits of the various types of bamboo obtained. Based on the research results, it was obtained that 13 types of bamboo are distributed in Gorontalo which show the unique morphological variations of the varieties which are divided into four genera, namely the genus Gigantochloa has distinctive morphological characteristics on the waxy surface of the stem, the Bambusa genus with characteristic shiny, smooth stems, the Dendrocalamus genus has the largest diameter and stem wall thickness, the genus Schizostachyum has the same morphological characteristics of stem segments and branch lengths. Based on the analysis of phenetic relationships, two main clusters were formed with a similarity value of 61.2%. In terms of traditional uses, it was recorded in this research that most bamboo is used as building construction materials, food sources, traditional medicine, materials for traditional ceremonies, handicrafts, and ornamental plants, as a tool designedto help people's livelihoods and ecological functions. This research also provides the first record of the morphological characteristics and use of each type of bamboo in Gorontalo which can be used for future bamboo breeding and conservation projects.
Identifikasi Tahap Perkembangan Mikrospora melalui Ukuran Floret pada Jantung Pisang Tanduk Devi Bunga Pagalla; Jusna Ahmad; Indriati Husain; Nazwa S. Lamante; Rika Eyato
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 4 (2025): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i4.17681

Abstract

This study aimed to identify the relationship between floret length and the developmental stages of microspores in banana male inflorescence (Musa spp. cv. Tanduk), and to determine the optimal floret size range as an explant source for initiating microspore culture. Ten bract layers were analyzed, with five florets randomly selected from each layer and measured for their length. Anthers were extracted from each floret, crushed in sterile water, and observed microscopically using a wet mount preparation. The results revealed a strong correlation between floret length and microspore developmental stages. Microspores at the late uninucleate (vacuolated) to early bicellular stages were consistently found in florets ranging from 4.68 to 4.34 cm in length. Based on these findings, florets within the 4.60 to 4.00 cm range are recommended as the optimal size for microspore culture initiation, as they contain a higher proportion of developmentally competent microspores for embryogenesis induction. In conclusion, this study provides essential morphological and cytological criteria to support efficient explant selection for in vitro regeneration of banana through the microspore culture approach.
Respon Eksplan Tangkai Daun Dan Batang Muda Mangrove (Bruguiera gymnorrhiza L.) pada Media dengan Penambahan IAA dan Kinetin Tri Vinesa Moha; Novri Youla Kandowango; Jusna Ahmad; Febriyanti Febriyanti; Devi Bunga Pagalla; Indriati Husain
Jambura Edu Biosfer Journal Vol 7, No 1 (2025): Jambura Edu Biosfer Journal
Publisher : Fakultas MIPA Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jebj.v7i1.27840

Abstract

Ekosistem mangrove memiliki peran penting dalam menjaga stabilitas lingkungan pesisir, namun keberadaannya terus mengalami tekanan akibat aktivitas manusia. Salah satu spesies mangrove yang penting untuk dikembangkan dalam upaya rehabilitasi kawasan pesisir adalah Bruguiera gymnorrhiza L. Ketersediaan bibit secara konvensional masih menjadi kendala karena membutuhkan waktu relatif lama dan sangat bergantung pada ketersediaan bahan tanam di alam. Oleh karena itu, kultur jaringan in vitro menjadi salah satu alternatif potensial untuk mendukung perbanyakan tanaman mangrove secara lebih cepat dan terkontrol. Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi IAA dan kinetin terhadap induksi kalus pada eksplan tangkai daun dan batang muda mangrove Bruguiera gymnorrhiza L. secara in vitro. Penelitian ini menggunakan metode eksperimen dengan rancangan acak lengkap (RAL). Perlakuan yang digunakan terdiri atas P1, yaitu 0,25 ppm IAA + 0,25 ppm kinetin; P2, yaitu 0,5 ppm IAA + 0,5 ppm kinetin; P3, yaitu 0,75 ppm IAA + 0,75 ppm kinetin; P4, yaitu 1 ppm IAA + 1 ppm kinetin; dan P5 sebagai kontrol tanpa penambahan IAA dan kinetin. Setiap perlakuan diulang sebanyak tiga kali. Parameter yang diamati meliputi waktu muncul kalus, morfologi kalus, dan warna kalus. Data dianalisis secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa perlakuan P1 memberikan respons terbaik terhadap induksi kalus dengan waktu muncul kalus tercepat, yaitu pada 19 hari setelah tanam (HST). Kalus yang terbentuk pada perlakuan tersebut memiliki karakteristik berwarna kuning. Hasil ini menunjukkan bahwa kombinasi IAA dan kinetin pada konsentrasi rendah berpotensi mendukung induksi kalus pada eksplan tangkai daun dan batang muda Bruguiera gymnorrhiza L. secara in vitro.
Explorating Flower Morphology and Pollen Types of Various Angiospermae Families from Huluduotamo Village, Gorontalo Moh. Randy Putra Pratama Thalib; Nazwa S. Lamante; Indayani Tandililing; Rawiyanti Ibrahim; Linda K. Mahluk; Sri Layla Putri Ishak; Magfirah F. Mantali; Nazwa H. Djafar; Nurhayati S. Bano; Jusna Ahmad; Febriyanti Febriyanti
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 11, No 1: Jurnal Pembelajaran Dan Biologi Nukleus March 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v11i1.6792

Abstract

Huluduotamo village is one of the villages in Suwawa District, Bone Bolango Regency, Gorontalo Province. The village is situated in the middle of the countryside within the Suwawa district area. The potential of Huluduotamo village is the potential of natural resources; thus, the exploration of flower morphology and pollen types of various angiosperm families was carried out in the village. Therefore, this study aims to look at and figure out the shape of pollen from different plant families, mainly Malvaceae and Fabaceae, by looking at pollen units, aperture types, wall thickening, and exine decoration. We conducted the sampling in the Huluduotamo village, Gorontalo, using direct observation methods and descriptive analysis under a microscope. The study found that the pollen from the Hibiscus rosa-sinensis L. plant in the malvaceae family has a monad pollen unit, an apantoporate aperture type, thickening of the centrifugal wall, and decoration on the echinate exine. Some plants, like Caesalpinia pulcherrima L. in the Fabaceae family, have pollen that is made up of a single unit, an atricolporate aperture for the red variety and a parasyncolporate aperture for the yellow variety, and psilate axine decoration. The similarity of the monad pollen unit shows how angiosperm plants reproduce, while differences in aperture types and axine ornamentation show how the shape of the plant has changed to support reproduction. This research provides important information for the identification of plant species and supports flowering plants
Antagonisme Trichoderma sp. terhadap Colletotrichum capsici: Uji In Vitro sebagai Strategi Pengendalian Hayati Penyakit Antraknosa pada Cabai Rawit Triska Wahyuni Dawit; Ani M. Hasan; Jusna Ahmad; Yuliana Retnowati; Febriyanti Febriyanti
Journal of Science, Technology, and Innovation Vol 1 No 2 (2025): December: Inventa: Journal of Science, Technology, and Innovation
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/dvr6m616

Abstract

Anthracnose disease is a plant disease caused by the fungus Colletotrichum capsici, the disease is one of the problems in the cultivation of cayenne pepper (Capsicum frutescens). This study aims to test the antagonistic ability of Trichoderma sp. against the fungus Colletotrichum capsici and observe the morphological changes in Colletotrichum capsici colonies exposed to Trichoderma sp in vitro on cayenne pepper plants Capsicum frutescens. The test method was carried out using the dual culture method to determine the percentage of inhibition by studying the interaction between Trichoderma sp. and Colletotrichum capsici colonies on Potato Dextrose Agar culture media. The results showed that Trichoderma sp. fungi can compete for space and resources against Colletotrichum capsici fungi macroscopically by controlling space and resources, and microscopically by producing antibiotics (antimicrobials) that can inhibit the growth of Colletotrichum capsici. The urgency of this research is the need for safe and environmentally friendly disease control efforts. One method that has been widely developed is by utilizing biological agents, such as Trichoderma sp. which is able to inhibit the growth of the pathogen Colletotrichum capsici.
Induksi Kalus dari Antera Pisang Goroho (Musa acuminata L.) dengan Menggunakan 2,4-D dan BAP Risna A. Onu; Jusna Ahmad; Febriyanti Febriyanti; Novri Youla Kandowangko; Devi Bunga Pagalla; Indriati Husain
Journal of Science, Technology, and Innovation Vol 1 No 2 (2025): December: Inventa: Journal of Science, Technology, and Innovation
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/8t6ph238

Abstract

Callus induction is a critical stage in anther culture for supporting the propagation and genetic improvement of local banana cultivars. This study evaluated the effect of different combinations of 2,4-dichlorophenoxyacetic acid (2,4-D) and 6-benzylaminopurine (BAP) on callus induction from goroho banana (Musa acuminata L.) anthers. Observations were conducted for 30 days after induction, focusing on callus emergence time and morphological characteristics, including color and texture. The results demonstrated distinct responses among treatments. The combination of 1.5 ml 2,4-D and 1.5 ml BAP produced the fastest callus initiation with an average of 13.17 days after induction and generated friable callus with a pale yellow coloration, indicating high cellular activity. Lower growth regulator concentrations delayed callus formation, while higher concentrations promoted color changes associated with early tissue differentiation. No callus formation was observed in the absence of exogenous growth regulators. These findings highlight the importance of balanced auxin and cytokinin concentrations in regulating anther-derived callus induction and provide a physiological basis for further development of goroho banana anther culture systems.
Morphological characteristics and nutritional value of binthe kiki, a local maize variety from Gorontalo, Indonesia Jusna Ahmad; NOVRI YOULA KANDOWANGKO; MARGARETHA SOLANG; ERWIN NADJAMUDIN
Biodiversitas Journal of Biological Diversity Vol. 22 No. 8 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d220852

Abstract

Abstract. Ahmad J, Kandowangko NY, Solang M, Najamuddin E. 2021. Morphological characteristics and nutritional value of binthe kiki, a local maize variety from Gorontalo, Indonesia. Biodiversitas 22: 3523-3529. Gorontalo is among the coastal areas in Tomini bay with diverse varieties of local maize. Despite that, the population of local maize has seen a steady decline over the years. A literature study reports that local maize has adapted well to the environment in which it grows. Local maize is also hailed by the community as a source of food, animal feed, and the main ingredient of traditional medicines. The present study aims to investigate the morphological characteristics and nutritional value of binthe kiki local maize variety. Employing a quantitative descriptive method, the data of morphological characteristics were collected by referring to the maize descriptor guidelines, while the data of the nutritional value of maize kernels (regarding the proximate and mineral contents) were analyzed by referring to the Indonesian National Standard and Association of Official Agricultural Chemists (AOAC) standards. The findings show that the morphological characteristics of binthe kiki variety are as follows: (i) an average plant height of 161 cm; (ii) each stalk has three cobs with an average height of 119 cm; (iii) an average stalk circumference of 6.35 cm; (iv) an average of 12 leaves per stalk; (v) 71.12 cm of an average length of leaves; (vi) 5.21 cm of an average width of leaves; (vii) the direction of the leaf blade, on average, is slightly curved; (viii) the average leaf tip is pointed; (ix) an average cob length of 8.4 cm; (x) an average cob diameter of 2.74 cm; (xi) an average cob weight (without husk) of 0.054 kg/cob; (xii) an average of 24 kernels per row; (xiii) an average weight per 1000 kernels of 145 gram. Binthe kiki variety has high contents of protein, carbohydrate, zinc, and calcium, yet it is low in fat contents compared to other varieties.
Ethnobiology of plant and animal-based foods among the Bajo People in Gorontalo, Indonesia MARGARETHA SOLANG; MUHAMMAD ISRA; JUSNA AHMAD; SYAM S. KUMAJI; MUHAMMAD NUR AKBAR; MARGARETA RAHAYUNINGSIH; ENNI SUWARSI RAHAYU; ADITYA MARIANTI; SUJATHA RAMASAMY
Biodiversitas Journal of Biological Diversity Vol. 27 No. 2 (2026)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d270226

Abstract

Abstract. Solang M, Isra M, Ahmad J, Kumaji SS, Akbar MN, Rahayuningsih M, Rahayu ES, Marianti A, Ramasamy S. 2026. Ethnobiology of plant and animal-based foods among the Bajo People in Gorontalo, Indonesia. Biodiversitas 27 (2): d270226. https://doi.org/10.13057/biodiv/d270226. Indigenous communities maintain complex food systems that are closely linked to local biodiversity and traditional ecological knowledge (TEK). This study documents the ethnobiological knowledge of the Bajo people in Gorontalo, Indonesia, focusing on the diversity and culturally perceived functions of plant and animal-based foods. Fieldwork was conducted from April to June 2025 using semi-structured interviews, direct observation, and participatory approaches in three coastal villages. A total of 54 informants (37 men and 17 women, aged 35-76 years) reported the use of 25 species, comprising 11 plant species and 14 animal species, utilized for food, medicinal, and ritual purposes. Frequently cited species included Tacca leontopetaloides (ubi teo), Tridacna sp. (kima), Sesuvium portulacastrum (gaganga), Holothuria scabra (tripang putih), and Caulerpa lentillifera (lato). Quantitative ethnobiological indices indicated high cultural salience of T. leontopetaloides, which recorded the highest Relative Frequency of Citation (RFC = 0.78) and Use Value (UV = 0.82), followed by Tridacna sp. (RFC = 0.62; UV = 0.70). Traditional preparation techniques, including fermentation, boiling, and raw consumption, reflect adaptive strategies developed to optimize food use and culturally perceived health-related benefits. Although only a limited number of informants explicitly used the term “functional food,” local practices demonstrate an implicit understanding of the relationship between food and health. This study highlights how biodiversity, traditional ecological knowledge, and subsistence practices intersect within the Bajo food system, underscoring the relevance of ethnobiological knowledge for sustaining community-based food systems and supporting biodiversity conservation.
PEMBERDAYAAN GURU DALAM PENGELOLAAN DAN PEMANFAATAN PERALATAN LAB IPA DI SMP KOTA GORONTALO Jusna Ahmad; Nurul Fajryani Usman
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.2445

Abstract

Laboratorium merupakan salah satu sarana dan prasarana sekolah yang dapat menunjang kesuksesan kegiatan pembelajaran peserta didik. Laboratorium merupakan tempat dilakukannya berbagai kegiatan, seperti observasi, pengamatan, percobaan, latihan, dan pengujian terhadap suatu konsep pengetahuan ilmiah. Namun pada faktanya, pemanfaatan laboratorium sekolah masih sangat rendah. Rendahnya tingkat pemanfaatan fasilitas laboratorium yang ada di sekolah salah satu faktornya disebabkan oleh kurangnya kegiatan pelatihan terkait pengelolaan dan penggunaan alat-alat laboratorium yang sering digunakan disekolah. Tujuan dari kegiatan ini adalah untuk memberdayakan guru agar lebih terampil dan inovatif dalam memanfaatkan peralatan laboratorium IPA guna meningkatkan kualitas pembelajaran. Metode pelaksanaan kegiatan terdiri dari beberapa tahapan utama, yaitu koordinasi awal dengan dinas pendidikan untuk menentukan lokasi dan kebutuhan kegiatan, tahap pelaksanaan berupa kegiatan ceramah dan praktik, dan tahap akhir. Fokus kegiatan pengabdian ini adalah dengan kegiatan praktik langsung dan simulasi penggunaan alat-alat laboratorium. Hasil dari kegiatan ini menunjukkan adanya pemahaman guru dalam mengelola dan memanfaatkan peralatan laboratorium IPA serta inovasi dalam merancang percobaan. Kegiatan ini berhasil memberikan pemahaman guru terhadap fungsi dan pemeliharaan peralatan laboratorium IPA. Guru-guru menunjukkan antusiasme tinggi dalam mengikuti pelatihan dan praktik langsung. Evaluasi kegiatan menunjukkan adanya kemampuan dalam merancang dan melaksanakan praktikum sederhana. Selain itu, peserta memberikan tanggapan positif terhadap kegiatan, dengan menyatakan bahwa materi yang disampaikan sangat bermanfaat untuk diterapkan di sekolah masing-masing. Melalui kegiatan ini diharapkan dapat berkontribusi pada peningkatan kualitas pembelajaran IPA di SMP Kota Gorontalo. Untuk keberlanjutan, disarankan adanya pelatihan lanjutan serta pengadaan alat laboratorium yang lebih lengkap sesuai kebutuhan.
Co-Authors Abubakar S. Katili Abubakar Sidik Kaili Abubakar Sidik Katili Adam Suduri Adilah Nidaulhasanah ADITYA MARIANTI Adju, Fitria Y.Hs. Ahaya, Cindi Ahmad, Aisyah Aisyah Ahmad Aisyah Ahmad Aisyah Ahmad Akbar, Muh Nur Al-Hamid, Nurjihan Nissa Amir, Fadila Amir Amu, Verawaty Andi Pratiwi Angry Pratama Solihin Ani M. Hasan Ani M. Hasan Anis Safitri Anita Sabara Aryati Abdul Budy Santoso Butungale, Said Chairunnisa J Lamangantjo Chairunnisah J Lamangantjo Chairunnisah J Lamangantjo Chairunnsah J. Lamangantjo Charunnisah J. Lamangantjo Dahniar Dahniar Dama, Dewi Rahayu Devi Bunga Pagalla Devi Bunga Pagalla Dewi Wahyuni K. Baderan Djafar, Fitri Yani Djuna Lamondo Elsi Gogou Elya Nusantari ENNI SUWARSI RAHAYU ERWIN NADJAMUDIN Evita Moni Damayanti Fadlia Dunggio Farah Alfia Fitri Fatmariani Abdul Wahab Febriyanti Febriyanti Febriyanti Febriyanti febriyanti febriyanti Feyske Youke Lumuru Fitria H.Ys. Adju Frida Maryati Yusuf Gogou, Elsi Gonibala, Alfikry H. Husain , Ilyas Hayati Ningsih Gubali Hayatiningsih Gubali Herinda Mardin Herlina Jusuf Hilimi, Delvita Septianingsi Ibrahim, Nurain Ilyas Husain Ilyas Husain Indayani Tandililing Indayani Tandililing Indiriati Husain Indriati Husain Intan Permatasari Irhamna Inaku Ishak Isa Isima , Lindawaty Isra, Muhammad Kadita P. Latif Kirsten Caroline Donsi ladoma, wafiq aziza m. Laksmyn Kadir Lamanganjo, Chairunnisah J Lamangantjo, Chairunnisa J. Lambera, Walisa Ardita Lilan Dama Linda K. Mahluk Lindawaty Isima Lindawaty Isima M, Maesarah Magfirah F. Mantali Magfirah Suryaningtyas Laadi Magfirahtul Jannah Mamu , Hartono D MARGARETA RAHAYUNINGSIH Margaretha Solang Marini Susanti Hamidun Masra Latjompoh Masrid Pikoli Mega Anastasya Diska Mokoginta Mega Rosalita Ekaputri Koni Menanti, Menanti Mestin Abdullah Miftahul F. Adudu Miftahul Fikriyah Adudu Moh G. H. Sahada Moh. Gifari Hi Sahada Moh. Randy Putra Pratama Thalib Mohamad Ikbal Riski Danial Muhamad Iksan Muhammad Isra Muhammad Isra MUHAMMAD NUR AKBAR Mustamin Ibrahim Mustaqimah, Nur Najmah Najmah Nazwa H. Djafar Nazwa S. Lamante Nazwa S. Lamante Netty Ino Ischak Nina Tanjung Api Novi Safitri Lamangida Novri Youla Kandowangko Novri Youla Kandowangko Novri Youla Kandowango Nurain Ain Djafar Nurain Djafar Nurdin, St. Surya Indah Nurhayati S. Bano Nurma Rosalia Nurul Fajryani Usman Pagala, Devi Bunga Pakaya, Melisa Patta Sija Podungge, Sandra Ramlah Ramlah Rawiyanti Ibrahim Restiyani Widia Putri Rika Eyato Risna A. Onu Rulan U. Mustapa Salihun, Agil Saliko, Abdul Mazid Salma Puasa Sari, Wahyuningsih Ratna Sela Restia Tangahu Septia Yusuf Sija, Patta Sintia S. Ahmad Sri Anggriyanti Putri Bohoka Sri Layla Putri Ishak Sri Manovita Pateda Sri Nuning B. Tanaiyo Sri Sulastri Hadju SUJATHA RAMASAMY Sukrin Ismail SYAM S. KUMAJI Syam S. Kumaji Tri Nugroho, Bagus Tri Vinesa Moha Triska Wahyuni Dawit Uno, Wirnangsi Din. Vivien Novarina A. Kasim Walangadi, Farhana Rahmatia Widya Rahmawaty Saman Widyawati S. Isima Winda Jakaria Winda Minarti Jusuf Winda Minarti Jusuf Wirnangsi D. Uno Wirnangsi D. Uno Wirnangsi Din Uno Wirnangsih D. Uno Yasin, Indri Afriyani Yuliana Retnowati Yuniyarti Hulu Zuliyanto Zakaria