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All Journal Jurnal Entropi Sainstek Jurnal Pelita Pendidikan Bioedukasi: Jurnal Pendidikan Biologi Pro-Life Jurnal Pendidikan Biologi Jurnal Biodjati Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi JOURNAL OF SCIENCE AND SOCIAL RESEARCH Jambura Edu Biosfer Journal Jambura Journal of Chemistry Jurnal Review Pendidikan dan Pengajaran (JRPP) Agroteknika Jurnal Pembelajaran dan Biologi Nukleus Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Biogenerasi Jurnal Abdi Insani Journal of Tropical Ethnobiology Spizaetus: Jurnal Biologi dan Pendidikan Biologi Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Jurnal Promotif Preventif Bioscientist : Jurnal Ilmiah Biologi BIOMA : Jurnal Biologi dan Pembelajarannya BIOVALENTIA: Biological Research Journal Jurnal Pendidikan dan Ilmu Sosial JUSTER: Jurnal Sains dan Terapan Jurnal Pengabdian Masyarakat Teknologi Pertanian JURNAL BIOLOGI PAPUA Journal of Tropical Mycorrhiza Jurnal Abdimas Terapan Jambura Medical and Health Science Journal Jurnal Pendidikan Teknologi Pertanian Jurnal Biologi Al-Hayat: Natural Sciences, Health & Environment Journal Biodik: Jurnal Ilmiah Pendidikan Biologi Hidroponik: Jurnal Ilmu Pertanian dan Teknologi dalam Ilmu Tanaman Tumbuhan : Publikasi Ilmu Sosiologi Pertanian dan Ilmu Kehutanan Pentagon: Jurnal Matematika dan Ilmu Pengetahuan Alam Science: Indonesian Journal of Science Jurnal Pendidikan Kimia, Fisika dan Biologi Bioma : Jurnal Biologi dan Pembelajaran Biologi Inventa: Journal of Science, Technology, and Innovation Journal of Research in Instructional Indonesian Journal of Global Health Research Biodiversitas Journal of Biological Diversity
Jusna Ahmad
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Ethnobotany of the Teo Sweet Potato Plant (Tacca leontopetaloides) as an Alternative Food for the Bajo Tribe Lambera, Walisa Ardita; Solang, Margaretha; Ahmad, Jusna; Lamanganjo, Chairunnisah J; Isra, Muhammad
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.12346

Abstract

Teo yam (Tacca leontopetaloides) is a coastal local plant with potential as an alternative food source; however, its utilization is declining due to decreasing local knowledge among communities. This study aimed to examine the level of knowledge of the Bajo community regarding teo yam, traditional processing techniques, and its utilization as an alternative food source. The study was conducted from January to April 2026 in Bumi Bahari, Torosiaje Jaya, and Torosiaje Villages, Popayato Subdistrict, Pohuwato Regency, using a qualitative descriptive method with an ethnobotanical approach. Data were collected through observation, semi-structured interviews, and documentation involving 60 informants selected through snowball sampling. The results showed that community knowledge varied by age group, with adults and the elderly demonstrating higher levels of knowledge than younger generations, indicating a decline in local knowledge transfer. Teo tubers are traditionally processed into flour through peeling, grating, soaking, settling, drying, and straining, before being used to prepare traditional foods such as cendol, loho bua, onde-onde, cucur, and ledo. The findings suggest that teo yam has potential as an alternative carbohydrate source while highlighting the importance of preserving local knowledge to sustain its utilization.
Influence of Various Types of Chitosan on Biomass and Callus Morpology of Momordica Cochinchinensis in Vitro Nazwa S. Lamante; Devi Bunga Pagalla; Jusna Ahmad; Novri Youla Kandowangko; Indriati Husain
Jurnal Biologi Tropis Vol. 26 No. 3 (2026): Juli - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i3.12314

Abstract

Momordica cochinchinensis is a medicinal, herbs locally known in gorontallo as dumbaya. Tradisionally, this plant has been utilized as both a food of food course a herbal medicine. Due to its rich contains of bioactive compounds, making it a potential candidate for development through plant tissue culture. This study aimed to determine the effects of different chitosan concentrations on the biomass and callus morphology of M. cochinchinensis cultivated in vitro. The experiment was arranged in a non-factorial completey randomized design consisting of three chitosan concentrations: 15 mg L -1, 25 mg L-1, and 35 mg L-1, respectively, as well as a 5000 mg L-1 chitosan stock solution per liter of MS medium. Each treatment consisted of three replicates. The observed parameters included callus fresh weight, dry weight, color, texture, and the percentage of callus formation. Data were analyzed using a one-way ANOVA at a 5% significance level. Since the fresh weight data showed significant differences, it was followed by a Duncan’s Multiple Range Test (DMRT) at the 5% level. The results showed that different chitosan concentrations significantly affected the callus fresh weight (F = 7.932; p = 0.021). the 15 mg L-1 treatment yielded the highest fresh weight, 0.04067 ± 0.0115 g, which was significantly different from the 35 mg L-1 treatment (0.3000 ± 0.0458 g) but not significantly different from the 25 mg L-1 treatment (0.3300 ± 0.0346 g) conversely, chitosan concentration did not significantly affect the culls dry weight (F = 3.519); p = 0.097). all treatmeants resulted in 100% callus formation with white and friable callus morphology. These findings indicate that among the tasted concentrations, 15 mg L-1 of chitosan is the most favorable concentration for demonstrating callus fresh weight accumulation of M. cochinchinensis under in vitro culture conditions.
Effect of Methyl Jasmonate on In Vitro Callus Growth of Momordica cochinchinensis Widyawati S. Isima; Jusna Ahmad; Devi Bunga Pagalla; Novri Youla Kandowangko; Indriati Husain
Jurnal Biologi Tropis Vol. 26 No. 3 (2026): Juli - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i3.12324

Abstract

Momordica cochinchinensis (Lour.) Spreng., locally known as dumbaya in Gorontalo, is a tropical climbing plant with potential as a functional food and medicinal resource, but its natural availability is limited by low seed germination, slow growth, and environmental sensitivity. This study aimed to determine the effect of methyl jasmonate (MeJA) concentrations on callus growth of young stem explants of M. cochinchinensis under in vitro conditions. The experiment used a completely randomized design with five treatments: MS without plant growth regulators, MS + 2,4-D + BAP, MS + MeJA 6 mL/L, MS + MeJA 11 mL/L, and MS + MeJA 16 mL/L. The observed parameters were callus formation percentage, callus initiation time, and callus morphology. Quantitative data were analyzed using one-way ANOVA followed by Duncan’s test at 5%, while morphological data were described qualitatively. All treatments produced 100% callus formation within 14 days. MeJA affected callus initiation time, with MS + MeJA 6 mL/L showing the fastest average response at 3.67 days after culture. The callus was mostly friable with varied coloration. This treatment may support further development of M. cochinchinensis callus culture and provides preliminary information for optimizing in vitro propagation protocols for this locally valuable species in future studies.
POTENSI PENGEMBANGAN EKOWISATA BERBASIS KEANEKARAGAMAN TUMBUHAN DI KAWASAN PENYANGGA SUAKA MARGASATWA NANTU-BOLIYOHUTO KABUPATEN BOALEMO Magfirah Suryaningtyas Laadi; Marini Susanti Hamidun; Mustamin Ibrahim; Dewi Wahyuni K. Baderan; Jusna Ahmad
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 9 No. 3 (2026): June 2026
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v9i3.6619

Abstract

Abstract: Wildlife Sanctuary in Boalemo Regency, Gorontalo Province, possesses a high diversity of plant species with considerable potential for ecotourism development. This study aims to identify plant species with ecotourism potential and to analyze their diversity levels in two locations: SP3 and Tamilo. This study was conducted from January to April 2026 using a quantitative descriptive-exploratory method through field observations, morphological identification, and analysis of the Shannon-Wiener diversity index. The results show that the SP3 area contains 21 plant species with ecotourism potential from various families, whereas the Tamilo area contains 12 species. The diversity index value in SP3 is H' = 2.647 (moderate), while Tamilo has a higher value of H' 3.236 (high). The identified plant species possess various tourism attraction values, including aesthetic, educational, cultural, economic, and conservation values, comprising highly conserved species such as Canarium pilosum, Dalbergia latifolia, and Pterocarpus indicus, Both areas have the potential to be developed into agroforestry and ethnobotany tourism attractions that support conservation efforts while empowering local consis Keywords: ecotourism; plant diversity; tourist attraction; Nantu-Bolivehuto buffer zone; diversity index.   Abstrak: Kawasan penyangga Suaka Margasatwa Nantu-Boliyohuto di Kabupaten Boalemo, Provinsi Gorontalo, menyimpan keanekaragaman tumbuhan yang berpotensi besar untuk dikembangkan sebagai destinasi ekowisata. Penelitian ini bertujuan untuk mengidentifikasi jenis-jenis tumbuhan berpotensi ekowisata dan menganalisis tingkat keanekaragamannya di dua lokasi, yaitu SP3 dan Tamilo. Penelitian dilaksanakan pada bulan Januari hingga April 2026 dengan metode deskriptif kuantitatif-eksploratif melalui observasi lapangan, identifikasi morfologi, dan analisis indeks keanekaragaman Shannon-Wiener. Hasil penelitian menunjukkan bahwa kawasan SP3 terdapat 21 jenis tumbuhan berpotensi ekowisata dari berbagai famili, sedangkan kawasan Tamilo terdapat 12 jenis tumbuhan. Nilai indeks keanekaragaman di SP3 sebesar H' = 2,647 (kategori sedang), sementara Tamilo lebih tinggi dengan H' = 3,236 (kategori tinggi). Tumbuhan yang ditemukan memiliki beragam nilai daya tarik, meliputi nilai estetika, edukasi, budaya, ekonomi, dan konservasi, termasuk spesies bernilai konservasi tinggi seperti Canarium pilosum, Dalbergia latifolia, dan Pterocarpus indicus. Kedua kawasan berpotensi dikembangkan menjadi atraksi wisata berbasis agroforestri dan etnobotani yang mendukung upaya konservasi sekaligus pemberdayaan masyarakat lokal. Kata Kunci: ekowisata; keanekaragaman tumbuhan; daya tarik wisata, kawasan penyangga nantu-boliyohuto; indeks keanekaragaman
KEANEKARAGAMAN TUMBUHAN BAWAH PADA KAWASAN PERKEBUNAN KELAPA (Cocos nucifera) DAN PERKEBUNAN JERUK (Citrus spp) DI DESA SARI TANI KABUPATEN BOALEMO Sri Sulastri Hadju; Marini Susanti Hamidun; Mustamin Ibrahim; Jusna Ahmad; Dewi Wahyuni K. Baderan
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 9 No. 3 (2026): June 2026
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v9i3.6620

Abstract

Abstract: Understory plant diversity is an important indicator in maintaining ecosystem stability in plantation areas. Differences in environmental conditions between coconut and citrus plantations are assumed to influence the composition and diversity level of understory plants. This study aimed to determine the species composition and diversity level of understory plants in coconut (Cocos nucifera) and citrus (Citrus spp.) plantations in Sari Tani Village, Boalemo Regency. The study used a quantitative descriptive method with a field survey approach. Data collection was conducted using an exploratory method at two observation stations and analyzed using the Shannon-Wiener diversity index (H’). The results showed that the coconut plantation contained 494 individuals consisting of 15 species, 8 families, and 7 orders, while the citrus plantation contained 165 individuals consisting of 8 species, 7 families, and 5 orders. The dominant species at both locations was Eleusine indica (L.) Gaertn. The Shannon-Wiener diversity index value in the coconut plantation was 2.609, while in the citrus plantation it was 1.754. These values indicate that both locations have a moderate level of diversity with relatively stable ecosystem conditions. Differences in composition and diversity values were influenced by microclimatic conditions and environmental characteristics in each plantation area. Keywords: Understory plant diversity, coconut plantation, citrus plantation, Shannon-Wiener   Abstrak: Keanekaragaman tumbuhan bawah merupakan salah satu indikator penting dalam menjaga stabilitas ekosistem pada kawasan perkebunan. Perbedaan kondisi lingkungan antara perkebunan kelapa dan jeruk diduga memengaruhi komposisi serta tingkat keanekaragaman tumbuhan bawah. Penelitian ini bertujuan untuk mengetahui komposisi jenis dan tingkat keanekaragaman tumbuhan bawah pada perkebunan kelapa (Cocos nucifera) dan jeruk (Citrus spp.) di Desa Sari Tani, Kabupaten Boalemo. Penelitian menggunakan metode deskriptif kuantitatif dengan pendekatan survei lapangan. Pengumpulan data dilakukan menggunakan metode eksplorasi pada dua stasiun pengamatan dan dianalisis menggunakan indeks keanekaragaman Shannon-Wiener (H’). Hasil penelitian menunjukkan bahwa pada perkebunan kelapa ditemukan 494 individu yang terdiri atas 15 spesies, 8 famili, dan 7 ordo, sedangkan pada perkebunan jeruk ditemukan 165 individu yang terdiri atas 8 spesies, 7 famili, dan 5 ordo. Spesies yang mendominasi pada kedua lokasi adalah Eleusine indica (L.) Gaertn. Nilai indeks keanekaragaman Shannon-Wiener pada perkebunan kelapa sebesar 2,609, sedangkan pada perkebunan jeruk sebesar 1,754. Nilai tersebut menunjukkan bahwa kedua lokasi memiliki tingkat keanekaragaman sedang dengan kondisi ekosistem yang relatif stabil. Perbedaan komposisi dan nilai keanekaragaman dipengaruhi oleh kondisi mikroklimat serta karakteristik lingkungan yang berbeda pada masing-masing kawasan perkebunan. Kata kunci: Keanekaragaman tumbuhan bawah, perkebunan kelapa, perkebunan jeruk, indeks Shannon-Wiener.
RESPON KANDUNGAN KLOROFIL JAGUNG MOMALA (Zea mays L.) TERHADAP BERBAGAI DOSIS INOKULUM ACTINOMYCETES Salma Puasa; Novri Youla Kandowangko; Muhammad Isra; Jusna Ahmad; Yuliana Retnowati; Aisyah Ahmad; Hayatiningsih Gubali
Jambura Edu Biosfer Journal Vol 8, No 1 (2026): Jambura Edu Biosfer Journal
Publisher : Fakultas MIPA Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jebj.v8i1.39533

Abstract

Jagung Momala (Zea mays L.) merupakan varietas jagung lokal Gorontalo yang memiliki nilai penting sebagai sumber pangan dan plasma nutfah daerah. Pemanfaatan Actinomycetes sebagai biostimulan mikroba berpotensi mendukung aktivitas fisiologis tanaman melalui peningkatan ketersediaan dan penyerapan unsur hara. Penelitian ini bertujuan menganalisis respons kandungan klorofil jagung Momala terhadap pemberian berbagai dosis inokulum Actinomycetes. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan tiga perlakuan, yaitu MA0 (tanpa Actinomycetes), MA1 (5 g inokulum), dan MA2 (10 g inokulum), masing-masing dengan tiga ulangan. Kandungan klorofil a, klorofil b, dan klorofil total dianalisis pada umur 49 dan 56 hari setelah tanam (HST) menggunakan metode spektrofotometri. Data dianalisis menggunakan analisis varians (ANOVA) pada taraf signifikansi 5%. Secara deskriptif, perlakuan MA2 menunjukkan kandungan klorofil b dan klorofil total tertinggi pada umur 49 dan 56 HST, sedangkan kandungan klorofil a tertinggi ditemukan pada MA0 pada umur 49 HST dan MA1 pada umur 56 HST. Namun, hasil ANOVA menunjukkan bahwa pemberian Actinomycetes tidak memberikan pengaruh yang signifikan terhadap kandungan klorofil a, klorofil b, maupun klorofil total pada kedua waktu pengamatan (P 0,05). Dengan demikian, pemberian inokulum Actinomycetes pada dosis 5 dan 10 g per polybag belum menunjukkan perubahan kandungan klorofil jagung Momala yang signifikan secara statistik.
Development of Punnett square electronic media on human heredity to improve students' understanding of concepts Hasna Abdan; Elya Nusantari; Frida Maryati Yusuf; Jusna Ahmad; Masra Latjompoh; Lilan Dama; Masrid Pikoli
Journal of Research in Instructional Vol. 6 No. 2 (2026): Journal of Research in Instructional
Publisher : Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jri.v6i2.58

Abstract

School-level instruction on heredity covers genetics topics such as DNA, RNA, alleles, phenotypes, genotypes, and more. This study aimed to develop electronic Punnett square media to enhance students' understanding of genetic concepts. The ADDIE development model was employed to create the media. Trials were conducted with Grade XII students, involving 15 students for the formative assessment and 60 students for the summative assessment. Data were analyzed to determine validation and practicality percentages, while an independent t-test was used to assess the media's effectiveness. The findings indicate that the Punnett square electronic media is valid (according to experts), practical (based on student and teacher feedback), and effective in improving students' conceptual understanding. Classes that used electronic media for the Punnett square demonstrated a better understanding of the concepts than those that did not (sig < 0.05). The significant difference in post-test results between the experimental and control classes suggests that the electronic Punnett square supports a more meaningful learning process. Consequently, this media serves as a viable alternative for biology instruction, helping students grasp abstract concepts in heredity.
Peningkatan Kualitas Biji Kakao melalui Fermentasi di Dusun Tamilo, Desa Saritani Kabupaten Boalemo, Provinsi Gorontalo Mustamin Ibrahim; Jusna Ahmad; Charunnisah J. Lamangantjo
Pentagon : Jurnal Matematika dan Ilmu Pengetahuan Alam Vol. 4 No. 2 (2026): Juni: Pentagon : Jurnal Matematika dan Ilmu Pengetahuan Alam
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/pentagon.v4i2.986

Abstract

The low quality of cocoa beans in Tamilo Hamlet, Saritani Village, Boalemo Regency, is primarily caused by farmers' preference to sell wet and unfermented (asalan) beans due to urgent economic pressures and entrapment in the ijon system (pre-harvest lending). This community service program aims to improve cocoa bean quality through the implementation of fermentation techniques using the Participatory Action Research (PAR) approach, which positions farmers as active subjects of change. The implementation methodology was carried out sequentially, starting with an awareness and economic analysis phase to reconstruct farmers' mindsets, followed by a technology transfer phase through Field Schools covering cultivation training (Good Agricultural Practices/GAP) and processing (Good Manufacturing Practices/GMP). The results indicate a transformation in farmers' economic orientation from "quick cash" to "value-added" after farming simulations demonstrated that the price increase of fermented beans could offset weight shrinkage and increase profit margins. The technical success of the program is marked by the active participation of 15 farmers and the independent construction of 10 fermentation box units using local materials, indicating the self-reliance and sustainability of post-harvest technology adoption in the partner location.
Studi Pematahan Dormansi dalam Meningkatkan Daya Kecambah Benih Padi (Oryza sativa L.) Varietas Mekongga dengan Perlakuan GA3 Fatmariani Abdul Wahab; Novri Youla Kandowangko; Jusna Ahmad
Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan Vol. 2 No. 1 (2025): Januari : Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/tumbuhan.v2i1.173

Abstract

Seed dormancy is one of the main factors that inhibit the process of germination and plant growth. This study aims to study the effectiveness of using gibberellic acid (GA3) in maintaining the dormancy of rice seeds (Oryza sativa L.) Mekongga variety to increase germination. In this study, Mekongga rice seeds that experienced dormancy were given GA3 treatment with various concentrations. 0.25 ppm, 0.50 ppm, and 0.75 ppm with 24- and 48-hour immersion. The parameters measured include germination percentage, maximum growing potential, dormancy intensity, and sprout length. This research uses a quantitative approach with experimental methods. This study was carried out using a factorial pattern Group Randomized Design (RAK), which consisted of two factors, namely four levels of soaking using three differences in GA3 concentration and one control (aquades) and two levels of seed immersion, namely 24 and 48 hours. The results showed that GA3 treatment in combination concentration treatment had an influence on observation parameters, and there was the best concentration, namely a concentration of 0.25 ppm in 48-hour soaking capable of producing the highest germination of 96.25%, maximum growth potential reaching 98.5% with a dormancy intensity value of 1.5%.
Co-Authors Abubakar S. Katili Abubakar Sidik Kaili Abubakar Sidik Katili Adam Suduri Adilah Nidaulhasanah ADITYA MARIANTI Adju, Fitria Y.Hs. Ahaya, Cindi Ahmad, Aisyah Aisyah Ahmad Aisyah Ahmad Aisyah Ahmad Akbar, Muh Nur Al-Hamid, Nurjihan Nissa Amir, Fadila Amir Amu, Verawaty Andi Pratiwi Angry Pratama Solihin Ani M. Hasan Ani M. Hasan Anis Safitri Anita Sabara Aryati Abdul Budy Santoso Butungale, Said Chairunnisa J Lamangantjo Chairunnisah J Lamangantjo Chairunnisah J Lamangantjo Chairunnsah J. Lamangantjo Charunnisah J. Lamangantjo Dahniar Dahniar Dama, Dewi Rahayu Devi Bunga Pagalla Devi Bunga Pagalla Dewi Wahyuni K. Baderan Djafar, Fitri Yani Djuna Lamondo Elsi Gogou Elya Nusantari ENNI SUWARSI RAHAYU ERWIN NADJAMUDIN Evita Moni Damayanti Fadlia Dunggio Farah Alfia Fitri Fatmariani Abdul Wahab Febriyanti Febriyanti febriyanti febriyanti Febriyanti Febriyanti Feyske Youke Lumuru Fitria H.Ys. Adju Frida Maryati Yusuf Gogou, Elsi Gonibala, Alfikry H. Husain , Ilyas Hasna Abdan Hayati Ningsih Gubali Hayatiningsih Gubali Herinda Mardin Herlina Jusuf Hilimi, Delvita Septianingsi Ibrahim, Nurain Ilyas Husain Ilyas Husain Indayani Tandililing Indayani Tandililing Indiriati Husain Indriati Husain Intan Permatasari Irhamna Inaku Ishak Isa Isima , Lindawaty Isra, Muhammad Kadita P. Latif Kirsten Caroline Donsi ladoma, wafiq aziza m. Laksmyn Kadir Lamanganjo, Chairunnisah J Lamangantjo, Chairunnisa J. Lambera, Walisa Ardita Lilan Dama Lilan Dama Linda K. Mahluk Lindawaty Isima Lindawaty Isima M, Maesarah Magfirah F. Mantali Magfirah Suryaningtyas Laadi Magfirahtul Jannah Mamu , Hartono D MARGARETA RAHAYUNINGSIH Margaretha Solang Marini Susanti Hamidun Masra Latjompoh Masrid Pikoli Masrid Pikoli Mega Anastasya Diska Mokoginta Mega Rosalita Ekaputri Koni Menanti, Menanti Mestin Abdullah Miftahul F. Adudu Miftahul Fikriyah Adudu Moh G. H. Sahada Moh. Gifari Hi Sahada Moh. Randy Putra Pratama Thalib Mohamad Ikbal Riski Danial Muhamad Iksan Muhammad Isra Muhammad Isra MUHAMMAD NUR AKBAR Mustamin Ibrahim Mustaqimah, Nur Najmah Najmah Nazwa H. Djafar Nazwa S. Lamante Nazwa S. Lamante Netty Ino Ischak Nina Tanjung Api Novi Safitri Lamangida Novri Youla Kandowangko Novri Youla Kandowangko Novri Youla Kandowango Nurain Ain Djafar Nurain Djafar Nurdin, St. Surya Indah Nurhayati S. Bano Nurma Rosalia Nurul Fajryani Usman Pagala, Devi Bunga Pakaya, Melisa Patta Sija Podungge, Sandra Ramlah Ramlah Rawiyanti Ibrahim Restiyani Widia Putri Rika Eyato Risna A. Onu Rulan U. Mustapa Salihun, Agil Saliko, Abdul Mazid Salma Puasa Sari, Wahyuningsih Ratna Sela Restia Tangahu Septia Yusuf Sija, Patta Sintia S. Ahmad Sri Anggriyanti Putri Bohoka Sri Layla Putri Ishak Sri Manovita Pateda Sri Nuning B. Tanaiyo Sri Sulastri Hadju SUJATHA RAMASAMY Sukrin Ismail Syam S. Kumaji SYAM S. KUMAJI Tri Nugroho, Bagus Tri Vinesa Moha Triska Wahyuni Dawit Uno, Wirnangsi Din. Vivien Novarina A. Kasim Walangadi, Farhana Rahmatia Widya Rahmawaty Saman Widyawati S. Isima Winda Jakaria Winda Minarti Jusuf Winda Minarti Jusuf Wirnangsi D. Uno Wirnangsi D. Uno Wirnangsi Din Uno Wirnangsih D. Uno Yasin, Indri Afriyani Yuliana Retnowati Yuniyarti Hulu Zuliyanto Zakaria