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All Journal Harmonia: Journal of Research and Education Indonesian Journal of Conservation Islam Futura Jurnal Pendidikan dan Kajian Seni Asy-Syir'ah: Jurnal Ilmu Syari'ah dan Hukum JURISDICTIE Jurnal Hukum dan Syariah Catharsis MUDRA Jurnal Seni Budaya Gondang: Jurnal Seni dan Budaya Indonesia Journal of Halal ILKOM Jurnal Ilmiah Jurnal Ilmiah Mandala Education (JIME) JSM (Jurnal Seni Musik) JURNAL KAJIAN TEKNIK MESIN EkBis: Jurnal Ekonomi dan Bisnis JAMIN : Jurnal Aplikasi Manajemen dan Inovasi Bisnis Dinasti International Journal of Digital Business Management GETER : Jurnal Seni Drama, Tari dan Musik Musikolastika: Jurnal Pertunjukan dan Pendidikan Musik Virtuoso: Jurnal Pengkajian dan Penciptaan Musik AL-ARBAH: Journal of Islamic Finance and Banking Varia Humanika JEBDEKER: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital, Ekonomi Kreatif, Entrepreneur Solo Journal of Anesthesi, Pain and Critical Care Madani Syari'ah : Jurnal Pemikiran Perbankan Syari'ah Journal of Islamic Economic and Business Research CITIZEN: Jurnal Ilmiah Mulitidisiplin Indonesia Cakrawala: Jurnal Studi Islam KINDAI : Kumpulan Informasi dan Artikel Ilmiah Manajamen dan Akuntansi Journal of Lex Theory (JLT) Cinematology Journal Anthology of Film and Television Studies Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Mandiri el-Buhuth: Borneo Journal of Islamic Studies Jurnal Penelitian Musik JAPI: Jurnal Akses Pengabdian Indonesia International Journal of Advanced Multidisciplinary PENDALAS: Jurnal Penelitian Tindakan Kelas dan Pengabdian Masyarakat al-Mawarid Jurnal Syariah dan Hukum (JSYH) Jurnal Riset Rumpun Seni, Desain dan Media (JURRSENDEM) Proceeding of International Conference on Science, Education, and Technology Jurnal Manajemen Sistem Informasi JRIIN :Jurnal Riset Informatika dan Inovasi BEduManageRs Journal : Borneo Educational Management and Research Journal SWADIMAS: JURNAL PENGABDIAN KEPADA MASYARAKAT Green Inflation: International Journal of Management And Strategic Business Leadership Epaper Bisnis: International Journal Entrepreneurship and Management Access: Journal of Accounting, Finance and Sharia Accounting Jurnal Penelitian Musik (JSM) Jurnal Seni Musik Jurnal Ilmiah Manajemen Dan Kewirausahaan
Abdul Rachman
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Halal Maritime Industry and the Blue Economy: Integrating Legal and Fatwa-Based Strategies for Sectoral Transformation Rachman, Abdul; Lukman Santoso; Imamuddin, Imamuddin
Asy-Syir'ah: Jurnal Ilmu Syari'ah dan Hukum Vol 59 No 2 (2025)
Publisher : UIN Sunan Kalijaga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/ajish.v59i2.1616

Abstract

This study examines the repositioning strategies of Indonesia’s halal maritime industry within the framework of the blue economy, employing positive law and fatwas issued by the Indonesian Ulama Council (MUI). Despite Indonesia’s considerable maritime potential, the halal maritime sector remains underdeveloped, thereby necessitating strategic repositioning. Utilizing a qualitative, descriptive-analytical, and normative juridical methodology, the research reveals that the proposed strategies correspond with Elkington’s Triple Bottom Line Theory across five key pillars: (1) cross-sectoral regulatory harmonization that integrates public policy, legislation, and halal fatwas; (2) development of halal maritime infrastructure, encompassing ports, cold chain logistics, transportation, certification processes, and blockchain-based traceability; (3) institutional collaboration among government agencies, BPJPH, BPOM, and MUI concerning derivative products; (4) establishment of a comprehensive halal maritime ecosystem; and (5) enhancement of halal seafood export competitiveness to support halal diplomacy. The study contributes theoretically by bridging the blue economy concept with legal frameworks and fatwas, and offers a practical, sustainable model for industry repositioning. Policy implications underscore that, without the integration of regulatory measures and fatwas, the halal maritime industry will remain marginal and fail to serve as a catalyst for Indonesia’s Islamic economic development.
Implementation of Ta'widh (Compensation) for Default Customers at KPR Platinum iB in the Perspective of Fatwa DSN-MUI No.129 / DSN-MUI / VII / 2019 at Bank BTN KCPS Karawaci Rachman, Abdul; Aini, Fikriana
AL-ARBAH: Journal of Islamic Finance and Banking Vol. 2 No. 2 (2020)
Publisher : Universitas Islam Negeri (UIN) Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/al-arbah.2020.2.2.7230

Abstract

Purpose - This study aims to determine the implementation of ta'widh (compensation) for default customers on KPR Platinum iB in the perspective of Fatwa DSN-MUI No.129 / DSN-MUI / VII / 2019.Method - This study uses a qualitative analysis method with data collection techniques through observation, in-depth interviews and documentation. Purposive sampling technique is used by selecting sources who are considered the most knowledgeable related to the research topic.Result - The results of this study indicate that the implementation of ta'widh for default customers on the KPR Platinum iB is in accordance with the DSN-MUI Fatwa No.129 / DSN-MUI / VII / 2019. But in practice, there are several notes. The implementation of ta'widh and ta'zir at Bank BTN KCPS Karawaci is different. Ta'widh is charged to customers who experience delays in paying their obligations for more than 180 days and the ta'widh funds obtained will be recorded as Bank revenue. Ta'zir will be charged to customers who do not pay installments according to the due date and the ta'zir funds obtained will be recorded as non-halal income.Implication - This research can be used as a reference in measuring the conformity between the DNS-MUI Fatwa No. 129 / DSN-MUI / VII / 2019 with its implementation in the practice of financing in Islamic banks.Originality - This research focuses on analyzingimplementation of ta'widh (compensation) for default customers on KPR Platinum iB in the perspective of Fatwa DSN-MUI No.129 / DSN-MUI / VII / 2019..
Meningkatkan Kepercayaan Konsumen Melalui Sertifikasi Halal Reguler pada Produk Pangan Olahan di Indonesia Warto, Warto; Rachman, Abdul
Indonesia Journal of Halal Vol 8, No 2 (2025): IJH:
Publisher : Pusat Kajian Halal Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/potensi.%Y.29612

Abstract

Penelitian ini menganalisis secara komprehensif peran sertifikasi halal reguler dalam membangun kepercayaan konsumen terhadap produk pangan olahan di Indonesia. Metode penelitian yang digunakan adalah pendekatan kualitatif melalui tinjauan literatur sistematis, mengintegrasikan data dari berbagai jurnal ilmiah bereputasi yang terindeks Scopus dan Sinta 2 dan lainnya. Hasil penelitian menyoroti evolusi regulasi halal di Indonesia dari bersifat sukarela menjadi wajib, mengidentifikasi faktor-faktor kunci yang memengaruhi kepercayaan konsumen, serta menganalisis dampak sertifikasi halal terhadap minat beli dan loyalitas konsumen. Pembahasan menginterpretasikan temuan-temuan ini, membandingkannya dengan studi lain dan mengemukakan implikasi strategis bagi pelaku usaha dan pembuat kebijakan. Studi ini menyimpulkan bahwa sertifikasi halal berfungsi sebagai sinyal kredibel yang mengurangi asimetri informasi, namun efektivitasnya dimoderasi oleh faktor-faktor lain seperti religiusitas konsumen dan tantangan implementasi, khususnya bagi Usaha Mikro, Kecil dan Menengah. Penelitian ini merekomendasikan sinergi ekosistem halal dan peningkatan literasi konsumen untuk mengoptimalkan dampak sertifikasi.
Pengaruh Transformasi Bisnis dan Citra Perusahaan Terhadap Kepuasan Pelanggan Jasa Transportasi dan Dampaknya Pada Akselerasi Pertumbuhan PT. PELNI Surawan, Agus; Barasa, Larsen; Rachman, Abdul
Citizen : Jurnal Ilmiah Multidisiplin Indonesia Vol. 5 No. 5 (2025): CITIZEN: Jurnal Ilmiah Multidisiplin Indonesia
Publisher : DAS Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53866/jimi.v5i5.997

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh transformasi bisnis dan citra perusahaan terhadap kepuasan pelanggan serta implikasinya terhadap akselerasi pertumbuhan PT. PELNI sebagai penyedia jasa transportasi laut nasional. Transformasi bisnis dan citra perusahaan merupakan dua aspek strategis yang diyakini mampu meningkatkan pengalaman dan kepuasan pelanggan, yang pada akhirnya berkontribusi pada pertumbuhan berkelanjutan perusahaan. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei, di mana data dikumpulkan dari 400 responden yang merupakan pengguna jasa PT. PELNI. Instrumen penelitian disusun berdasarkan indikator yang telah diuji validitas dan reliabilitasnya, kemudian dianalisis menggunakan metode Partial Least Square-Structural Equation Modeling (PLS-SEM). Hasil penelitian ini menunjukkan bahwa transformasi bisnis berpengaruh positif dan signifikan terhadap kepuasan pelanggan jasa transportasi, dengan nilai koefisien sebesar 0,460 dan t-statistik 4,904 (>1,96), serta p-value 0,000 (<0,05). Artinya, semakin efektif PT. PELNI melakukan transformasi bisnis—misalnya melalui digitalisasi layanan, peningkatan efisiensi operasional, dan integrasi sistem teknologi informasi—maka semakin tinggi pula tingkat kepuasan pelanggan terhadap jasa yang diterima. Transformasi ini menjadi kunci dalam menjawab dinamika kebutuhan pasar yang semakin kompetitif dan terdigitalisasi. Citra Perusahaan mempunyai pengaruh langsung terhadap variabel Kepuasan Pelanggan Jasa Transportasi. Kondisi ini diperjelas melalui hasil uji yang memperlihatkan koefisien jalur sejumlah 0,470 (>0) dan nilai T statistik sebesar 5,148 (t hitung > t tabel, signifikansi 5% = 1,96),  Selanjutnya, kepuasan pelanggan memiliki pengaruh signifikan terhadap akselerasi pertumbuhan PT. PELNI. Kondisi ini diperjelas melalui hasil uji yang memperlihatkan koefisien jalur sejumlah 0,344 (>0) dan nilai T statistik sebesar 4,258 (t hitung > t tabel, signifikansi 5% = 1,96) Temuan ini menegaskan pentingnya inovasi berkelanjutan dalam proses bisnis dan penguatan citra positif perusahaan sebagai strategi utama untuk meningkatkan loyalitas pelanggan dan mempercepat pertumbuhan bisnis. Penelitian ini memberikan implikasi manajerial bagi PT. PELNI dalam merumuskan kebijakan transformasi digital, peningkatan layanan, serta strategi komunikasi korporat untuk membangun persepsi positif pelanggan. Selain itu, studi ini juga menjadi landasan bagi penelitian lanjutan dalam konteks manajemen transportasi dan kepuasan pelanggan. 
DEVELOPING HALAL TOURISM BASED ON TRADITIONAL CULINARY HERITAGE: AN ISLAMIC LAW AND SWOT ANALYSIS OF CERTIFICATION COMPLIANCE IN TANGERANG, INDONESIA Abdul Rachman; Muhammad Azizan Fitriana; Hidayat; Risyda Nurul Qolbi; Bilaly Sangare
al-Mawarid Jurnal Syariah dan Hukum (JSYH) Vol. 8 No. 1 (2026): al-Mawarid Jurnal Syariah dan Hukum (JSYH)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/mawarid.vol8.iss1.art5

Abstract

Purpose – This study aims to analyze the gap between the economic potential of traditional cuisine in the halal tourism ecosystem and the level of compliance of business actors with certification requirements, as stipulated in the Halal Product Guarantee Law. This study also examines the factors influencing the halal tourism ecosystem and halal guarantees among business actors in Laksa Tangerang. Methods – This study used a qualitative descriptive method with a normative juridical approach. The analysis was conducted by linking the culinary practices of Laksa Tangerang with SWOT analysis and halal product assurance regulations in Indonesia. Data were obtained through observations in the culinary tourism area in Laksa Tangerang, interviews with Laksa vendors, visitors, and the local community, and relevant literature. Findings – This study shows that the stagnation of halal culinary growth in Laksa Tangerang is caused by multidimensional structural constraints, including limited innovation, weak segmentation and promotion, and governance issues. The SWOT analysis identified several strategic strengths that position Laksa Tangerang as a potential hub for halal tourism development. From an Islamic law perspective, its integration into the halal tourism ecosystem requires formal halal certification as a Halal Product Guarantee, so that halal assurance is institutionalized in a credible manner. Therefore, strengthening halal literacy, expanding certification, and improving governance are prerequisites for transforming Laksa Tangerang into a competitive and sustainable halal culinary tourism destination. Research contribution/limitations – This study contributes to providing space for the actualization of sharia values in local economic practices and offers a contextual and applicable SWOT analysis framework. Originality/value – This research offers a new perspective on integrating traditional culinary heritage into the Islamic legal framework in a contextual manner, thereby offering a model for sustainable Halal tourism development.
Co-Authors A'yun, Wildan Qurrata Aesijah, Siti Aesijah Aini, Fikriana Aisyah Defy R. Simatupang Aldian Firmansah, Dede Alfayad, Dandi Musa Alvriza Mohammed Fadly Amelia, Virna Andhika Kurniawan Andri Setiyawan Andriyan Hendry Ole Aprianto, Muhammad Rafli Arkoyah, Siti Armada, Ari Azfar, Adimas Akma Danish Azwar, Martavevi Badaru, Baharuddin Bambang Sumali Barasa, Larsen Berlina Bilaly Sangare Billah, Sasa Bishri, Mochammad Hasan Caesar Octoviandy Purba Cahyono, Indrawan Nur Christianita Dyah Prasastiningtyas Citra Zahara, Ade Daggo, Daggo Alanta Dewa Dede Aldian Firmansyah Defy R. Simatupang, Aisyah Devananda Vincensius Siregar Dewi Kartika Dwi Nugroho Dwiputrianti, Septiana Effiyaldi, Effiyaldi Erwin Ferry Manurung Fandi Akhmad Ramadhani Fauziah Zahrotul Firdaus Bintang Cahyanti Fitriana, Muhammad Azizan Giovanno Tara Yuliandi Halomoan, Abdul Harjono, Rakhmat Haura, Arie Heidiani Ikasari, Ines Hendra, Surya Hendrix Noviyanto F Henrieka, Yasmin Nabila HERI SUSANTO Hidayat Hidayat, Hanif Hunafa, Kinanthi Wedhatu Husniyyah, Siti Ibnu Hajar Iqbal, Muhammad Nur jannah, lailatul Jirajarupat, Phakamas Julianti, Niken Juneiro Marudut Halomoan Bakkara Junian Budi Argo Karim, Salman Izudin Kasiono, Roy Kurniawan, Susetya Kukuh Laksono, Yonathan Lukman Santoso Lutfi Ramadhiansyah Markus Yando Manurung Maulida, Mesya Nurul Meizan Riza Arhamni Moh. Iqbal Mabruri Moh. Muttaqin Muchsin, Ibnu Amar Muhammad Afif Muhammad Fajar Muhammad Nurdin Muliya, Amma Muthi'ahfatin, Nabilah Muttaqin, Moh NANIK INDAHWATI Nindyaningrum, Fitria Rasdiana Nur Asriyani Nur Asriyani Nurwijayanti Pebriyanti, Dila Phakamas Jirajaruphat Pradika, Devita Anggun Pramot Teangtrong Prasastiningtyas, Christianita Dyah Prasetyo, Dimastito Puryani, Suci R. Ambar K. G. Raharjo, Aprellian Luthfi raharjo, eko raharjo Rahmawati, Elis Ramdan Satra Ridwan, Mochamad Ely Rimaza, July Rinaldhi Eka Kurnia Putra Risyda Nurul Qolbi Ritawaty, Noor Rizky, Teguh Muhammad Rosmayana Rosmayana, Rosmayana S. Suharto Sabrina Firda Sokhiba Sahora Dina Pangesty Saidah, Andi Samudera, Arief Sangare, Bilaly Santi Pratiwi Tri Utami Santi Pratiwi, Santi Sapiri, Muhtar Sarwi Asri sasongko, wahyu sigit Septiawan, Fery Setiawan, Adil Setiyati, Siti Nur Shofiah Tidjani Simatupang, Aisyah Defy R Simatupang, Aisyah Defy R. Slamet Haryono Suardi, Didi Suhaya Suhaya, Suhaya Sukamto, Ika Sumiyarsi Sukariyono, Dedi Sunardi Sunardi Sunarto Sunarto Suparman Suparman Surawan, Agus Susi Herawati Syahrul Syah Sinaga Syahrul Syah Sinaga Syamsiar, Syamsiar Tamara Devi, Sri Tara Yuliandi, Giovanno Teangtrong, Pramot Thalib, Hambali Tiara Meilinda Tri Cahyadi Udi Utomo Udi Utomo Udi Utomo Ulpah, Mariya Umasangadji, Fahmi Usready, Risma Febby Ayu Utami, Indriani Wadiyo Wadiyo wafa, mochammad usman Wahid, Ahmad Wahyu Lestari Wahyu Lestari Warto - Widi Astuti Widodo Widodo Widya Aryadi Yayah Zakiah Yus Rizal Muhammad Yuspandi, Parhan Zahrotul Fauziah Zilmi, Fauziatus