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ANALISIS DISTRIBUSI UKURAN PARTIKEL TEH HIJAU HASIL EKSTRAKSI DENGAN METODE ULTRASONIC ASSISTED EXTRACTION (UAE) COLD BREW Khasanah, Nunung Dwi Nur; Rahmat, Mamat; Al-Kindi, Hablinur
ALMIKANIKA Vol 3 No 3 (2021): Juli
Publisher : UNIVERSITAS IBN KHALDUN BOGOR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/almikanika.v3i3.6710

Abstract

Ekstraksi teknik cold brew mulai berkembang dikalangan masyarakat yaitu menggunakan air bersuhu ruang yang didiamkan 6-18 jam. Metode ini digunakan untuk menyeduh kopi atau teh dengan kualitas yang baik tapi membutuhkan waktu yang cukup lama. Oleh karena itu perlu metode ekstraksi yang lebih cepat tanpa mengurangi kualitas produk yang dihasilkan. Salah satunya yaitu Ultrasonic assisted extraction (UAE) merupakan metode ekstraksi berbantu ultrasonik yang dapat menghasilkan ekstrak cukup baik pada suhu ruang dalam waktu yang lebih singkat bahkan mampu menghasilkan ukuran partikel dalam skala nanometer. Untuk itu, dilakukan penelitian ekstraksi teh hijau menggunakan metode UAE dalam temperatur rendah (dibawah suhu ruang). Tujuan Penelitian ini adalah mengetahui pengaruh suhu dan waktu ekstraksi terhadap ukuran partikel menggunakan UAE cold brew serta menentukan waktu dan suhu optimum pengekstraksi untuk menghasilkan berat terekstraksi tertinggi dan melakukan analisis distribusi ukuran partikel ekstrak yang dihasilkan. Proses UAE menggunakan air suhu (10, 15, 20 ºC) dan waktu (5, 10, 30 menit). Sebagai kontrol dilakukan ekstraksi maserasi cold brew menggunakan suhu ruang selama 12 jam didiamkan pada lemari pendingin  dan hot brew suhu 70ºC selama 10 menit. Analisis kepekatan warna dilakukan untuk menentukan sample yang akan diuji PSA. Hasil analisis kepekatan warna menunjukan ekstraksi UAE suhu 10ºC dengan variasi waktu 5,15,30 menit yang paling sesuai dengan karakteristik larutan teh hijau. Uji PSA menghasilkan ukuran paling kecil pada suhu 10ºC selama 30 menit dengan rata-rata ukuran 293.64 nm. Waktu dan suhu optimum untuk menghasilkan berat terekstraaksi terbanyak pada suhu 20ºC 30 menit sebesar 0,82 gram dari 6 gram sample teh hijau. Hasil ini menunjukan ekstraksi UAE dapat mempersingkat waktu, meningkatkan berat terekstraksi dan menghasilkan ukuran nanometer.Kata kunci :  Cold Brew; Ekstraksi; PSA; Teh Hijau; UAE ABSTRACT The extraction of cold brew techniques has begun to develop among the community, by using room temperature water that is left to rest for 6-18 hours. This method is used to brew coffee or tea with good quality but it takes a long time. Therefore, it needs a faster extraction method without reducing the quality of the product produced. One of them is Ultrasonic assisted extraction (UAE) which is an ultrasonic-assisted extraction method that can produce extracts quite well at room temperature in a shorter time and is even able to produce particle sizes on the nanometer scale. For this reason, a research on green tea extraction was carried out using the UAE method at low temperature (below room temperature). The purpose of this study is to determine the effect of temperature and extraction time on particle size using UAE cold brew and to determine the optimum extraction time and temperature to produce the highest extracted weight and analyze the particle size distribution of the extracts. The UAE process uses water temperature (10, 15, 20 ºC) and time (5, 10, 30 minutes). As a control, the cold brew maceration extraction was carried out using room temperature for 12 hours, left in the refrigerator then hot brew at 70ºC for 10 minutes. Color density analysis is carried out to determine the sample to be tested for PSA. The results of the color density analysis showed that the UAE extraction temperature was 10ºC with a time variation of 5.15.30 minutes which was the most suitable with the characteristics of the green tea solution. The PSA test produced the smallest size at 10ºC for 30 minutes with an average size of 293.64 nm. The optimum time and temperature to produce the most extracted weight were at 20ºC 30 minutes at 0.82 grams from 6 grams of green tea samples. These results showed that the UAE extraction can shorten the time, increase the weight extracted and produce a nanometer size.Keywords : Cold Brew; Extraction; PSA; Green tea; UAE
RANCANG BANGUN DAN UJI KINERJA BARBLE HORN MESIN ULTRASONIC ASSISTED STERILIZATION Faizal, Muhamad Nur; Rahmat, Mamat; Sutisna, Setya Permana
ALMIKANIKA Vol 3 No 3 (2021): Juli
Publisher : UNIVERSITAS IBN KHALDUN BOGOR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/almikanika.v3i3.6716

Abstract

ABSTRAK Barble horn atau tanduk ultrasonik merupakan batang logam yang berfungsi sebagai media penghantar energi atau penambah amplitudo perpindahan osilasi yang bersumber dari ultrasonic transduser. Barble horn menggunakan material Stainless steel 316L yang memiliki sifat ketahanan karat yang cukup tinggi. Oleh karenanya, perlu dilakukan penelitian untuk merancang dan mengukur keluaran frekuensi yang selaras dengan ultrasonic transduser. Tahapan-tahapan yang dilakukan dalam penelitian meliputi studi literatur, desain barble horn dengan software inventor, manufaktur dan pengukuran frek uensi. Barble horn yang telah dimanufaktur memiliki dimensi í˜30mm, panjang 520mm, dan jarak antar barble 30mm. Hasil pengukuran barble horn yang didapatkan memiliki akurasi 99,90% pada ketebalan ring2,3mm dengan frekuensi 41,62kHz. Pengaruh yang terjadi dari variasi ukuran ring pada barble horn terhadap keluaran frekuensi adalah semakin berkurangnya ketebalan ring maka semakin besar nilai keluaran frekuensi yang dihasilkan oleh barble horn.Kata kunci :  Barble horn; Frekuensi; Rancang bangun ABSTRACT Barble horn (ultrasonic horn) is a metal rod that serves as an energy delivery medium or an oscillating displacement amplitude enhancer sourced from ultrasonic transducer. Barble horn uses 316 L Stainless steel material which has high corrosion resistance. Therefore, research needs to be carried out to design and measure frequency outputs that are aligned with ultrasonic transducers. The stages carried out in the study include literature study, design barble horn with software inventor, manufacturing and frequency measurement. The manufactured barble horn has dimensions í˜30mm, length 520 mm, anddistance of barble 30 mm. The barble horn meassurement result have obtained an accuracy of 99.90% in thickness ring 2,3 mm with a frequency of 41.62kHz. The effect that occurs from the ring size variation on barble horn to the output frequency is the reduced thickness of the ring then the greater it is the value of the frequency output produced by the barble horn.Keywords : Barble horn; Design; Frequency
ENERGI, KARBOHIDRAT, SERAT, DAN AKTIVITAS FISIK: KONTRIBUTOR KEGEMUKAN PADA SISWA SMA Sholihah, Siti Nurbayani; Judiono, Judiono; Saleky, Yohannes Willihelm; Rahmat, Mamat; Pusparini, Pusparini; Suprihartono, Fred Agung; Fauziyah, Raden Roro Nur
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 4 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i4.2188

Abstract

Obesity is a condition resulting from an imbalance between energy intake and expenditure, leading to excess energy stored as fat tissue. Factor contributing to obesity in adolescents primary stem from dietary patterns. This study aims to determine the relationship between energy intake, carbohydrate intake, fiber intake, physical activity, and obesity among 11th-grade students at SMA Negeri 1 Ngamprah, West Bandung Regency. A cross-sectional research design was employed, with a sample size of 48 students with random sampling. The sampling technique used was random sampling. Data collection involved interviews, questionnaires, and measurements of weight and height. The data was analyzed using Chi-square and logistic regression tests. The findings revealed that 26 students (54,2%) were obese, while only 2,1% met the daily fiber requirements. Significant relationships were found between energy intake (p=0,000), carbohydrate intake (p=0,000), and physical activity (p=0,003) with obesity. However, no significant association was found between fiber intake and obesity (p = 1,000). The variable that significantly influenced obesity was energy intake (p = 0,008; OR = 24,227; CI: 2,339-250,902), while carbohydrate intake (p = 0,076; OR = 4,837; CI: 0,848-27,597) and physical activity (p = 0,367; OR = 2,274; CI: 0,381-13,556) do not directly influenced obesity. Enhancing students’ understanding and behaviors regarding balanced nutrition, along with boosting physical activity through extracurricular activities, is necessary to reduce obesity among adolescents.
EDUKASI GIZI MENGGUNAKAN KALENDER EDUKASI STUNTING (KALSITING) MENINGKATKAN PENGETAHUAN IBU BALITA UNTUK PENCEGAHAN STUNTING Rahmat, Mamat; Isdiany, Nitta
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 4 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i4.2557

Abstract

The stunting prevalence stunting in Cimahi as a result of the 2022 Indonesian Nutrition Status Survey  was 16.4. The prevalence of stunting is expected to 14% by 2024. The education level  and nutritional knowledge of toddler mothers is significantly related to the incidence of stunting. However, the education level and nutritional knowledge of toddler mothers in Cimahi are still low. Therefore, nutrition education is needed to increase the knowledge of toddler mothers regarding stunting. The study aimed to determine the influence of nutrition education using the stunting prevention education calendar (kalsiting) on the knowledge of toddler mothers for stunting prevention. This study used quasi experiment design, two groups with control group. The research location in Pasirkaliki Village, Kota Cimahi, West Java. The research sample was 30 mothers who had children aged 0-59 months. Statistical analysis used the Willcoxon test, independent t-test, Paired t-test, Mann Whitney U test. The results showed that the average score of knowledge increase in the treatment group was higher than that of the control group (p=0.031<0.05), there was a significant difference in the average increase in knowledge between the treatment group and the control group. However, there was no difference in the average increase in Z-Score height by age (HAZ)and weight by age (WAZ) before and after three months of nutrition education using leaflet media (p>0.05). Providing nutrition education using the media of the stunting prevention nutrition education calendar (Kalsiting) and by using leaflet media has been proven to significantly increase maternal nutrition knowledge.
EDUKASI GIZI BERBASIS VIDEO LEBIH EFEKTIF DALAM MENINGKATKAN PENGETAHUAN REMAJA MENGENAI GIZI SEIMBANG UNTUK PENCEGAHAN PENYAKIT TIDAK MENULAR Mahmudah, Umi; Priawantiputri, Witri; Rahmat, Mamat
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 2 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i2.2680

Abstract

Adolescents are a vulnerable group when it comes to nutrition-related obesity issues. Obesity is a chronic disease resulting from excessive fat accumulation and is a major risk factor for non-communicable diseases (NCDs). Nutrition knowledge is an important factor as it impacts attitudes and behaviors. This study aimed to assess the differences in nutrition education using video and PowerPoint media on knowledge, attitudes, and behaviors related to balanced nutrition in the prevention of non-communicable diseases among adolescents. The research design was quasi-experiment with a pre-posttest control group design. The study was divided into two groups: the treatment group at SMAN 1 Cimahi, and the control group at SMAN 3 Cimahi in August – November 2024. The results showed a significant effect of nutrition education using video media on knowledge (p = 0.000), attitudes (p = 0.001), and behavior (p = 0.010). The average knowledge score before and after education using video media was 54.24 to 76.97, there was an increase of 22.73 points, the average attitude score was 49.93 to 52.24 increased 2.31 points and the average behavior score was 43.39 to 46.45 increased 3.06 point. The difference in average knowledge was 9.2 points, attitude 1.61 points and behavior 0.67 points higher in the treatment group than the control group. Conclusion: Nutrition education using video media is more effective in improving knowledge of balanced nutrition in the prevention of non-communicable diseases among adolescents compared to PowerPoint media, but it is not more effective in improving attitudes and behaviors related to balanced nutrition.
Extraction Of Brazilin From Sappan Wood as a Natural Reagent for Borax Detection by Digital Imaging Analysis Rismiarti, Zuri; Rahmat, Mamat; Nur Indra, Asep Iin; Syaindi, Amanda Afifah
Jurnal Kesehatan Prima Vol. 18 No. 2 (2024): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v18i2.1440

Abstract

The use of brazilien for borax detection is because the chemical properties of this compound are greatly influenced by pH which results in a change in the color of the brazilien. This compound gives an orange color at a pH range of 6-7 and yellow at an acidic pH, while at a pH range of 7-10 it gives a red color and at a pH >10 it gives a purplish red color. This research uses Brazilian extract from sappan wood for borax detection. By utilizing this compound extract, the use of chemical reagents for the detection of borax in food samples can be minimized. Apart from that, it can increase the added value of these crop commodities and can take advantage of the abundant natural resources in Indonesia. This research aims to develop a method that is accurate, simple and cheap and does not use special instruments to diagnose borax based on digital imaging, which includes extraction of brazilien from sappan wood using a maceration method using 96% ethanol solvent and water with a UV-Vis spectrophotometer, ratio optimization brazilin extract with boric acid, optimization of measurement time. The results of the research show that the solvent that provides optimum absorbance for brazilin extraction is water or distilled water, with a ratio of brazilin extract and boric acid of 1:1 and the measurement time is 5 minutes.
Implementasi Pembelajaran PPKn dalam Pembentukan Karakter Siswa di Madrasah Ibtidaiyah Sukamanah Tanggeung Cianjur Rahmat, Mamat; Rohmatin, Alfa; Siti Dandawiah; Elis Ashpiati; Fuji Lestari; Ai Nuni Risnawati
Jurnal Pendidikan dan Kewarganegara Indonesia Vol. 2 No. 4 (2025): Desember : Jurnal Pendidikan dan Kewarganegara Indonesia
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupenkei.v2i4.767

Abstract

This study aims to describe how Citizenship Education (PPKn) is implemented to shape the character of second-grade students at Madrasah Ibtidaiyah Sukamanah in Tanggeung, Cianjur. Employing a descriptive qualitative method, the research gathered data through classroom observations, interviews with teachers, and analysis of documentation related to learning activities. The findings show that PPKn learning delivered through teacher modeling, guided discussions, and consistent habitual practices effectively cultivates key character values, including discipline, honesty, responsibility, and tolerance. The integration of PPKn material with Islamic moral teachings further enhances students’ comprehension of their rights and obligations, while also reinforcing positive behavior in their daily routines. Despite these strengths, the study identifies several challenges, such as the limited availability of learning media and the diverse backgrounds of students, which influence the learning dynamics in the classroom. Overall, the results emphasize that PPKn serves as an essential foundation for character education, and its implementation needs to be continuously strengthened through innovative instructional approaches, supportive school policies, and active collaboration with students’ families to ensure optimal character development.
Penguatan Kemampuan Konseptual Anak Usia Dini melalui Pendekatan Pembelajaran Deep Learning di PAUD Al-Fathanah Rahmat, Mamat; Rohmatin, Alfa; Siti Sarah Nurfadilah; Evi Mulyati; Siti Rohimah; Cep Wawan; Latipah Latipah
Inovasi Pendidikan dan Anak Usia Dini Vol. 2 No. 4 (2025): Oktober: Inovasi Pendidikan dan Anak Usia Dini
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/inpaud.v2i4.766

Abstract

This study aims to analyze the implementation of a deep learning approach in developing conceptual understanding among early childhood learners at PAUD Al-Fathanah. A descriptive qualitative method was employed through observation, interviews, and documentation involving 15 children and one classroom teacher. The findings indicate that deep learning effectively supports children’s conceptual development by engaging them in meaningful exploration, purposeful play, and real-life learning experiences. Children were able not only to recall information but also to connect new ideas with everyday situations. Additionally, the learning environment promoted a sense of comfort and enjoyment, as children displayed higher levels of enthusiasm and active participation. The child-friendly atmosphere and well-designed play-based activities contributed to joyful and meaningful learning experiences. This study concludes that deep learning is a promising approach to strengthening conceptual understanding, enhancing learning comfort, and increasing children’s motivation to learn. These findings highlight the importance of designing child-centered, contextual, and reflective learning experiences in early childhood education.
Strategi Guru dalam Menanamkan Nilai Akidah dan Akhlak pada Siswa Madrasah Ibtidaiyah: Studi di MI Ridogalih Rahmat, Mamat; Rohmatin, Alfa; Pujiawaati Pujiawaati; Adelia Sapitri; Siti Rohilah; Paoz Mutaqin
Karakter : Jurnal Riset Ilmu Pendidikan Islam Vol. 2 No. 4 (2025): November : Karakter : Jurnal Riset Ilmu Pendidikan Islam
Publisher : Asosiasi Riset Ilmu Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/karakter.v2i4.1407

Abstract

This study aims to outline how aqeedah and moral values are applied in the learning process of fourth-grade students at MI Ridogalih, examine the strategies teachers use to internalize these values, and identify factors that support or hinder the process. Using a descriptive qualitative method, the research gathered data from the Aqeedah–Akhlaq teacher, instructional documents, and records of the school’s religious activities. Data collection was conducted through guided interviews and document review, and the analysis followed the Miles and Huberman interactive model. The results show that the incorporation of aqeedah and moral education is implemented through consistent religious habituation, exemplary behavior demonstrated by teachers, and the integration of Islamic principles into classroom instruction. Contributing factors include the strong religious environment of the school and active parental engagement, while obstacles stem from the influence of digital media and the varied backgrounds of students’ families. The study concludes that combining habituation practices, teacher role modeling, and value integration plays a significant role in reinforcing students’ Islamic character development.
Integrasi Pembiasaan Religius dalam Pencapaian Nilai Agama dan Moral Anak Usia Dini: Studi di PAUD Adz-Dzikra Rahmat, Mamat; Rohmatin, Alfa; Ihsan Ihsan; Siti Rafilda Maldah; Andriawan Andriawan; Dewi Nurmuslihat; N Alfiyah
Jurnal Pendidikan Anak Usia Dini dan Kewarganegaraan Vol. 2 No. 4 (2025): Jurnal Pendidikan Anak Usia Dini dan Kewarganegaraan
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/paud.v2i4.754

Abstract

This study aims to describe the religious habituation strategies implemented at PAUD Adz-Dzikra in developing religious and moral values among children aged 5–6 years, as well as to analyze the behavioral changes resulting from these practices. Using a descriptive qualitative approach, the research involved 50 children and 4 teachers. Data were collected through observation, interviews, and documentation, and were analyzed using data reduction, data display, and conclusion drawing. The findings indicate that the habituation activities—such as Iqra reading practice, short surah memorization, Dhuha prayer, and the Friday Cleaning program—significantly contributed to the development of children’s religious and moral values. Children not only recognized basic religious teachings but were also able to apply them in real actions, including reading hijaiyah letters, performing simple worship, demonstrating politeness, honesty, helpfulness, and maintaining personal and environmental cleanliness. The religious habituation strategies applied at PAUD Adz-Dzikra proved effective in internalizing religious and moral values in accordance with the indicators of the Early Childhood Development Achievement Standards (STPPA) stated in the Ministry of Education and Culture Regulation No. 137 of 2014. This study confirms that consistent habituation is a fundamental approach to developing religious character in early childhood.
Co-Authors Adelia Sapitri Agus Sulaeman Ai Nuni Risnawati Alfa Rohmatin Alimuddin Unde, Alimuddin Amanah, Ninda Risti Andrafikar, Andrafikar Andriawan Andriawan Anton Royanto Ahmad Berlian, Selpia Cep Wawan Dandi Sanjaya Dermawan, Asep Dewi Nurmuslihat Durachim, Adang Dwitantika, Bryan Dzil Ikrom, Fadhli Edi, Sutoyo Elfrianto, Kevin Elis Ashpiati Evi Mulyati Fadhli Dzil Ikrom, Fadhli Dzil Fahrudin, Ade Faisal, Ardian Faizal, Muhamad Nur Faried, Muhamad Fathiasari, Fariha Fauziyah, Raden Roro Nur Fauziyah, Roro Nur Feisyal Rinaldi, Sonny Firdaus, Fahdina Fred Agung Suprihartono, Fred Agung Fuji Lestari Ghaisani, Syifa Marha Ghassani, R Wulandari gumilar, mulus Hablinur Alkindi Hafied Cangara, Hafied Hardi, Zon Hastuti, Widi Hayati, Eem Ihsan Ihsan Iis Kurniati Ilmi Sufa, Hafizah Isdiany, Nitta Judiono Judiono Kamaruddin, Imran Kawaitouw, Leberina Khasanah, Nunung Dwi Nur Kusmawan, Rudi Latipah Latipah Maemunah, Iin MAHMUDAH, UMMI Maryati Dewi, Maryati Mohamad Erihadiana, Mohamad Mona Fitria Mufidah, Zahra Muhamad Iqbal Muhammad Ridwan Mulia, Yuliansyah Sundara N Alfiyah Najiyyah, Amalia Nur Nidianti, Della Nina Marliana, Nina Noriko Sato Nur Fitriani, Melia Nur Indra, Asep Iin Nuraini, Aisyah Iadha Nurdianto, Gian Nurhakim, Haditsa Qurani Nurrohman Nurrohman Paoz Mutaqin Pujiawaati Pujiawaati Purnawan, Asep Iwan Pusparini Pusparini Rachmansyah, Yoki Ridwanna, Surya Risa Rahmawati, Risa rohayati rohayati Rohili, Ilyas Rohmah, Andini Aulia Roy Waluyo Ruswandi, Irwan Saleky, Yohannes Willihelm Setya Permana Sutisna Setyawan, Gigih Bayu Shah, Syed Humayon Sholihah, Siti Nurbayani Simabur, Lisda Ariani Siti Dandawiah Siti Rafilda Maldah siti rohilah Siti Rohimah Siti Sarah Nurfadilah Sopian, Yusuf Subagio, Rohmad Sufa, Hafizah Ilmi Sulaeman Sulaeman Sumarjo, Dwi Nur Ida Islamiati Suparman Suparman Sutoyo, Edi Syaindi, Amanda Afifah Takahiro F. Tika Hafzara Siregar Tsania, Nanda Umi Mahmudah Widartika Widartika Wiratmoko, Aris Wiryanti, Wiwin Witri Priawantiputri Zuri Rismiarti