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Ratu Ayu Dewi Sartika

Departemen Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia, Depok 16424, Indonesia

Author-ID : 358694

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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KONTRIBUSI PRODUK SUSU TERHADAP ASUPAN KALSIUM PADA MAHASISWI Triyanti Triyanti; Wita Nurul Aini; Ratu Ayu Dewi Sartika
Jurnal Gizi dan Pangan Soedirman Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgps.2019.3.1.1475

Calcium is one of important mineral for female student to obtain the peak bone mass.This study aims to find out how the amount and adequacy of calcium intake, and the contribution of dairy products to calcium intake among female student. This study used a cross-sectional study design. A total 58 third and fourth level nutrition student were selected randomly as samples.Calcium intake is obtained by using semiquantitative FFQ that has been validated. The results of the study showed an average calcium intake was 630±395 mg/day, with 417.8±367.7 mg coming from dairy products.There was 13% student who obtained Requirement Daily Allowance for calcium. Keywords: calcium intake, dairy products, female student

Dampak Pandemi COVID-19 Terhadap Pola Makan dan Aktivitas Fisik Pada Remaja Obese dan Overweight Berdasarkan Persen Lemak Tubuh Fatma Syukrina; Ratu Ayu Dewi Sartika; Rizti Millva Putri
Jurnal Kesehatan Komunitas Vol 9 No 2 (2023): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss2.1555

Background: Obese and overweight adolescents have a high risk of COVID-19 susceptibility and severity compared to normal nutritional status. Although a healthy dietary pattern and physical activity do not entirely prevent infection, they play a substantial role in the host's response to infectious agents. The purpose of this study is to analyze the changes in dietary patterns and physical activity during the COVID-19 pandemic in overweight and obese adolescents based on body fat percentages (BFP). Method: A cross-sectional study using purposive sampling was conducted on 159 adolescents from selected high schools in West Lampung, Indonesia. Data collection was assessed using a body composition scale and Food Frequency Questionnaire (FFQ). Data analysis was performed using SPSS. The Wilcoxon signed-rank test was used to analyze the differences between the two adolescent groups. Result: The overweight and obese adolescents group increased the consumption of unhealthy foods and beverages compared to the normal group (p<0.05). Both groups significantly increased the fruit rich in vitamin C consumption (p<0.05), but no significant difference in vegetable consumption (p>0.05). Both groups were found to have no significant difference in physical activity, both before and during the COVID-19 pandemic (p>0.05). Conclusion: Adolescents with normal body fat percentages (BFP) tend to have better dietary patterns, in contrast to overweight and obese adolescents with a high BFP who tend to have a decrease in the quality of their dietary patterns. Then, both groups were found to have a significant decrease in the frequency of physical activity during the COVID-19 pandemic.

The Difference of Ultra-Processed Food Consumption based on Individual Characteristics and Other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023 Adeline Vashtianada; Asih Setiarini; Ratu Ayu Dewi Sartika
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7393

Ultra-processed food/UPF is a product that undergoes a series of industrial techniques and processes, also has low nutritional value. Overconsumption of UPF can increase the risk of overweight and obesity. The purpose of this study is to determine the differences in the proportion of UPF consumption based on individual characteristics, environmental factors, and lifestyle factors among non-health undergraduate students in Universitas Indonesia in 2023. A cross sectional study design conducted on 149 samples. The data was collected using a self-administered online questionnaire. The data was analyzed using univariate and bivariate (chi-square) analyses. The results showed that 50,3% of the students consumed a high level of UPF. The bivariate analysis showed a significant difference in the proportion of UPF consumption based on peer influence and access to UPF.

PENGARUH SUHU DAN LAMA PROSES MENGGORENG (DEEP FRYING) TERHADAP PEMBENTUKAN ASAM LEMAK TRANS Sartika, Ratu Ayu Dewi
Makara Journal of Science Vol. 13, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Influencing of Deep Frying in Forming of Trans Fatty Acid. Frying process is one of the cooking’s techniques using vegetable oil. This process is commonly used in food industry, restaurants, food services, food retail and household scale. This is a laboratory experimental study which performed in laboratory of Public Health Nutrition FKM-UI and Integrated Laboratory IPB, Bogor from December 2005 until March 2006. It was conducted by two (2) type of treatment (used cooking oil ex cassava and meat) with 4 (four) times for each treatment. The objective of this study is to know the influence of frying by using deep frying (frying in high temperature and in a long time) and repeating to trans fatty acid formation in cooking oil. From the result revealed that fatty acid type mostly contained in a fresh cooking oil is oleic acid. Trans fatty acid was formed after second repeating of deep frying and increased in line with the frequent of repeating. Correlation test result had shown that negative association between elaidic acid (trans) and oleic acid (cis) (r = - 0,8; p value = 0.016). In accordance with the beginning of trans fatty acid formation, it would be better to use the cooking oil not more than twice.

Determinants of cessation of exclusive breastfeeding in the early postnatal period in Indonesia Wawan Gunawan; Ratu Ayu Dewi Sartika; Fadila Wirawan; Primasti Nuryandari Putri
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1499

Breast milk is the main source of nutrients in infants under six months of age. The causes of low exclusive breastfeeding coverage vary from region to region. Lack of husband’s support is one of the factors contributing to exclusive breastfeeding failure. This study aimed to determine the determinants of exclusive breastfeeding failure, designed as a cross-sectional study, conducted in Sawangan District, Depok City, in February 2023. Subjects were selected using the total sampling method, namely all mothers who had babies aged 0-6 months who conducted antenatal checks at Health Center and private midwife clinics who were available to be interviewed and filled out a questionnaire with as many as 224 people and analyzed using the Chi-square test at 95% CI. Results: During antenatal care, the father's role in buying formula/instant porridge/bananas (p= 0,0000 and applying honey or mashed dates to the newborn (p= 0,000) was associated with failure of exclusive breastfeeding in the early postnatal period. Both variables were associated with a 3,7 times higher risk of discontinuing exclusive breastfeeding in the early postnatal period. In conclusion, the determinants of exclusive breastfeeding failure in the early postnatal period were fathers who bought formula/instant porridge/bananas and applied honey or mashed dates to newborns. Socialization and education of fathers regarding the importance of fathers’ involvement in exclusive breastfeeding for mothers is needed.

HUBUNGAN FAKTOR DEMOGRAFI DAN POLA KONSUMSI DENGAN OBESITAS ABDOMINAL PADA WANITA USIA SUBUR DI INDONESIA Mukhlidah Hanun Siregar; Ratu Ayu Dewi Sartika; Junengsih Junengsih; Kalinaki Hanifar
JURNAL KESEHATAN REPRODUKSI Vol 15 No 1 (2024): JURNAL KESEHATAN REPRODUKSI VOLUME 15 NOMOR 1 TAHUN 2024
Publisher : IAKMI South Tangerang Branch

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58185/jkr.v15i1.187

Background: There was an increase in the incidence of abdominal obesity among women of childbearing age in Indonesia. Impact on reproductive health such as sub infertility, irregular menstruation, and PCOS. Abdominal obesity also causes problems during pregnancy. Objective: This study aimed to analyze the association of demographics and patterns of food consumption with abdominal obesity in women of childbearing age in Indonesia. Method: This study used a cross-sectional design. The data used from Basic Health Research 2018. The total sample size was 29,888 respondents. Data analysis was performed by the Chi-Square test. Results: The result found the prevalence of abdominal obesity in women of childbearing age was 49.4%. Demographic factors associated with abdominal obesity were age, marital status, education level, and type of region. Patterns of food consumption associated were fatty foods/cholesterol/fried foods and burnt/grilled foods, with a risky frequency of more than 3 times per week. Conclusion: One of two women of childbearing age in Indonesia was abdominal obesity so we should make efforts to reduce this incidence with notice in demographic factors and dietary intake. Women of childbearing age need to avoid risky foods to maintain reproductive health and reduce the risk of cardiovascular disease, which increases with age.

Pengaruh Konsumsi Minuman Khusus Ibu Pengaruh Konsumsi Minuman Khusus Ibu Hamil terhadap Kecukupan Zat Gizi Makro Ibu HamilHamil terhadap Kecukupan Zat Gizi Makro Ibu Hamil Irgananda, Anisa Ilhami; Sartika, Ratu Ayu Dewi; Nuryandari, Primasti
Journal of Islamic Medicine Vol 7, No 2 (2023): JOURNAL OF ISLAMIC MEDICINE EDISI SEPTEMBER 2023
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v7i2.23210

Background: Macronutrients are needed in greater amounts by pregnant women to meet their own nutritional needs as well as for fetal growth and development. Commercial milk formula formulated with special nutritional content for pregnant women are widely circulated in the community, so it is necessary to study the adequacy of macronutrients from the consumption of these products and their compliance with the requirements and information on the product label. Objective: To determine the relationship between consumption of commercial milk formula-pregnant and nutritional status, to compare macronutrient intakes between pregnant women who consume commercial milk formulapregnant and those who do not, and to provide an overview of the contribution of macronutrient intakes derived from that product to the values set as product standards. Methods: Cross-sectional study in Sawangan Subdistrict, Depok City on 225 pregnant women selected by total sampling. Data were analyzed univariately and bivariately using chi-squared to assess the influence between the independent variable and the dependent variable, and independent t-test to compare the nutritional intake of the group who consumed commercial milk formula-pregnant with those who did not. Results: The habit of consuming commercial milk formula-pregnant was significantly associated with energy, fat and protein deficiencies (p≤0.05). Macronutrient intakes were higher among mothers consuming commercial milk formula-pregnant than among nonconsumers, with average macronutrient intakes from prenatal beverages being in accordance with the nutrient requirements and RDAs listed in nutrition facts on the product label. Conclusion: The study results can be used as a reference for evaluating standard regulations and product monitoring as well as public health recommendations, especially for pregnant women's nutrition.

Paternal breastfeeding self-efficacy in South Tangerang, Indonesia: a qualitative study Sabilla, Mizna; Sartika, Ratu Ayu Dewi
International Journal of Public Health Science (IJPHS) Vol 14, No 1: March 2025
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v14i1.24734

Studies focusing on paternal confidence in supporting breastfeeding remain relatively scarce, especially in Indonesia. The purpose of this study was to explore paternal breastfeeding self-efficacy among fathers in Indonesia. This study used a qualitative approach with ten participants, including fathers and mothers with children aged 6-24 months who had experience in exclusive breastfeeding. It took place in South Tangerang City between May and July 2023. Fathers participated in focus group discussions, while mothers underwent in-depth interviews. The data analysis utilized content analysis, referring to the theme of the Self-efficacy framework. This study revealed that fathers felt less confident when dealing with issues such as the baby's low weight, breastfeeding refusal, and the mother returning to work. However, seeing the consequences of not exclusively breastfeeding and the support from health workers and the community helped them stay confident. These factors, along with a sense of pride and satisfaction, strengthened their ability to support exclusive breastfeeding. Paternal breastfeeding self-efficacy is dynamic. However, previous experience, observation of others, verbal persuasion, and positive emotions strengthen fathers' beliefs. Parents need to consult a lactation counselor when facing problems while breastfeeding. Counselors can provide assistance and motivation to remain confident and continue to exclusively breastfeed.

Implementasi Penyesuaian Obat Diabetes pada Saat Puasa Ramadan dan Pengaruhnya Terhadap Nilai HbA1c Safyanty, Rahmi; Andrajati, Retnosari; Supardi, Sudibyo; Dewi Sartika, Ratu Ayu
JSFK (Jurnal Sains Farmasi & Klinis) Vol 7 No 2 (2020): J Sains Farm Klin 7(2), Agustus 2020
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jsfk.7.2.126-134.2020

This study aimed to evaluate the effect of diabetes medication adjustment during Ramadan fasting according to the recommendation of International Diabetes Federation-Diabetes and Ramadan International Alliance (IDF-DAR) to HbA1c values in type-2 diabetes mellitus patients. The study was conducted at a hospital in Jakarta, Indonesia with a cross-sectional study design involving 80 ambulatory patients with type-2 DM who fasted during Ramadan in 2016. About 60% of patients used oral antidiabetes drug (OAD), mostly the combination of biguanide + sulfonylurea drugs (27.5%). The adjustments were made in which 56.2% was in accordance with IDF-DAR recommendations. The study showed that the HbA1c values decreased insignificantly (p = 0.082) from 8.75 Â± 1.90 to 8.63 Â± 1.82 after the adjustment. The appropriate drug adjustment based on IDF-DAR had a significant effect on the HbA1c value of DM patient with p-value 0.030 (p < 0.05).The discrepancy of drug use based on IDF-DAR 3.222 times greater caused uncontrolled HbA1c. The most influential variable to HbA1c value was drug type with p-value 0.006 (p < 0.05). Improper adjustment of Insulin or combination insulin-OAD caused HbA1c value 5 times greater to be uncontrolled than OAD.

Peningkatan Mutu Layanan Kesehatan Melalui Perbaikan Alur Pendaftaran UPTD Puskesmas Mekarsari Alfiandary, Amalia Ratna; Damayanthie, Nasriah; Rooslanda, Elfrida; Aprilianti, Ririn Citra; Sartika, Ratu Ayu Dewi; Ayubi, Dian
JURNAL BIDANG ILMU KESEHATAN Vol 14, No 4 (2024): Jurnal Bidang Ilmu Kesehatan
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jbik.v14i4.5421

Peningkatan jumlah kunjungan di UPTD Puskesmas Mekarsari terjadi pada pandemi COVID-19. Upaya peningkatan proses pelayanan yang berkesinambungan dan konsisten perlu dilaksanakan untuk meningkatkan mutu serta keselamatan pasien dan tenaga kesehatan di Puskesmas Mekarsari. Studi ini dilaksanakan menggunakan metode eksperimen dan menerapkan siklus PDCA (Plan/merencanakan, Do/melaksanakan, Check/memeriksan, dan Action/menindak) sebagai siklus untuk perbaikan dan peningkatan proses. Siklus PDCA dilaksanakan melalui kegiatan mengidentifikasi masalah, melakukan upaya pemecahan masalah, serta mengevaluasi upaya pemecahan masalah yang telah dilakukan di Puskesmas Mekarsari. Dilakukan intervensi terkait perubahan alur pelayanan pendaftaran sehingga menyebabkan peningkatan kecepatan waktu pelayanan pendaftaran. Setelah dilakukan intervensi, waktu pelayanan pendaftaran sesuai dengan target mutu puskesmas. Kata Kunci: Alur Pelayanan Pendaftaran, Puskesmas, Proyek Peningkatan Mutu

Co-Authors Adeline Vashtianada Agnia Nurul Hikmah Ahmad Syafiq Aini, Wita Nurul Akbar, M. Agung Alfiandary, Amalia Ratna Andini Retno Yunitasari Anies Irawati Anies Irawati Anis Kurniawati Annisa Nursita Angesti Aprilianti, Ririn Citra Asih Setiarini Asih Setiarini Asti Shafira Ayu Anisadiyah Bambang Setiaji Berna Elya Bernadette Victoria Damayanthie, Nasriah Diah Mulyawati Utari Diah Utari Dian Ayubi Didi Kurniawan Dilla Christina Dilla Christina Dwiana Ocviyanti Endang L. Achadi Endang Laksminingsih Achadi Endang Laksminingsih Achadi Etty Rekawati Evi Martha Fadila Wirawan Fajarini, Isna Aulia Fatma Syukrina Fatmah Fatmah Fety Fathimah Al Mubarokah Fitri Hudayani Gupta, Prateek Hafshah Farah Fadhilah Haifa, Alifia Fauziyyah Hanita Rizki Tuzahra Hasbullah Thabrany Hermawan Saputra Hikmah, Agnia Nurul Hudayani, Fitri Iche Andriyani Liberty, Iche Andriyani Ilham Ibrahim Ira Primona Simarmata Irgananda, Anisa Ilhami Isna Aulia Fajarini Ivans Panduwiguna Jamilla Upik Noras Jamilla Upik Noras Jufran Juanda Junaiti Sahar Junengsih Junengsih Kalinaki Hanifar Kelvin Halim Kusharisupeni Djokosujono Mizna Sabilla Muhammad Ridho Nugroho Mukhlidah Hanun Siregar Nabbila Dinda Pramesti Nabilla Atelya Nadia Husnul Khotima Neilva Lailatusyifa Nia Apsari Ningsih, Winda M Norma B Toduho Nur Intania Sofianita Nurul Dina Rahmawati Nurul Dina Rahmawati Nuryandari, Primasti Nuryati, Tati Panduwiguna, Ivans Prateek Gupta Prihantinah, Wenty Primasti Nuryandari Putri Primasti Nuryandari Putri Primasti Nuryandari Putri Primasti Nuryandari Putri Primasti Nuryandari Putri Primastri Nuryandari Putri Puspitasari, Rara Merinda Putri, Primasti Nuryandari Putri, Rizti Millva Qomariyanti, Khairunisa Qomariyanti, Khairunnisa Qori Az- Zahra Rahmawati, Nurul Dina Rahmi Safyanty Rani Sauriasari Rani Sauriasari, Rani Ratih Dewanti -Hariyadi Renaldi, Fransiskus Samuel Retnosari Andrajati Retnosari Andrajati Ririn Akmal Sari Ririn Arminsih Wulandari Riris Sakinah Rissa Rizkiia Z Rizti Millva Putri Rizti Millva Putri Rizti Millva Putri Rooslanda, Elfrida Ruth Desinta Purnamasari Sada Rasmada Sada Rasmada Safyanty, Rahmi Salsabila Kurnianingtyas Sandra Fikawati Santoso, Cornelia Lugita Sarah Mardiyah Sarah Mardiyah Sholihah, Lini Anisfatus Shukri, Nurul Husna Mohd Siska Maytasari Siti A Pujonarti Siti Chodijah Siti Hana Suci Hajati Husma Suci Reno Monalisa Sudibyo Supardi Sudibyo Supardi Suryani, Tatiek Tria Astika Endah Permatasari Trini Sudarti Trini Sudiarti Trini Sudiarti Triyanti Triyanti Triyanti Triyanti Triyanti Triyanti Triyanti Triyanti Triyanti Triyanti Urip Purwono Urip Purwono Veryanti, Putu Rika Victoria, Bernadette Wawan Gunawan Wilis, Nabila Sekar Winda Mulia Ningsih Winda Mulia Ningsih Winda Mulianingsih Wirawan, Fadila Wita Nurul Aini Woro Riyadina Woro Riyadina Yessy Nur Handayani Youvita Indamaika Simbolon Yuliyani Yuliyani YUSNITA YUSNITA Yvonne M. Indrawani Yvonne M. Indrawani Yvonne M. Indrawani

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