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All Journal Jurnal Keperawatan Jurnal Keperawatan Indonesia Nurse Media Journal of Nursing BERKALA FISIKA Jurnal Lahan Suboptimal Jurnal Ners Indonesia Jurnal Kesehatan Masyarakat Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Abdimas Journal of Contemporary Indonesian Art Jurnal NERS Jurnal Teknik Mesin Public Health of Indonesia AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Ilmiah Universitas Batanghari Jambi Ilmu Gizi Indonesia Jurnal SEPA (Social Economic and Agribusiness Journal) JURNAL DIVERSITA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Kesehatan Holistic Faletehan Health Journal Unnes Journal of Public Health Journal of Maternity Care and Reproductive Health ANARGYA: Jurnal Ilmiah Pendidikan Matematika Poltekita : Jurnal Ilmu Kesehatan JURNAL KESEHATAN MERCUSUAR PRIMA: Journal of Community Empowering and Services Ar-Rihlah: Jurnal Inovasi Pengembangan Pendidikan Islam Journal of Telenursing (JOTING) Indonesian Journal of Global Health research Jurnal Ilmiah Wahana Pendidikan Jurnal Pengabdian Masyarakat Sasambo An Idea Health Journal Jurnal Keperawatan Cikini Nutrisia Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Jurnal Kesehatan Dinamika Kesehatan: Jurnal Kebidanan dan Keperawatan Prosiding University Research Colloquium Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Health Dynamics Media Penelitian dan Pengembangan Kesehatan Jurnal Ilmu-Ilmu Pertanian Jurnal Gizi Ilmiah
Setyowati Setyowati
Fakultas Ilmu Keperawatan Universitas Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Experiences of adolescent girls, families, and community leaders in maintaining reproductive health in tourist areas: a study qualitative Rahmawati, Siti; Setyowati, Setyowati; Budiati, Tri
Jurnal Ners Vol. 21 No. 1 (2026): VOLUME 21 ISSUE 1 (FEBRUARY 2026)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v21i1.69598

Abstract

Introduction: Adolescents living in tourist areas are exposed to permissive, high-risk environments that increase their vulnerability to reproductive health problems. This study explored the experiences of adolescent girls, their families, and community leaders in maintaining reproductive health in tourism-dependent settings. Methods: A descriptive qualitative design was used with ten adolescent girls, eight family members, and two community leaders in an Indonesian tourist area. Participants were recruited through snowball sampling. Data were collected through in-depth interviews and field notes, audio-recorded, transcribed verbatim, and analyzed using Braun and Clarke’s six-phase thematic analysis. Results: The five themes of this research were (1) adolescents’ experiences of navigating sexual invitations, harassment, and pressure within tourism-driven environments; (2) disrupted daily routines and shifting academic priorities influenced by nightlife-oriented social interactions; (3) multi-layered strategies adolescents used to preserve their physical, social, emotional, and spiritual well-being; (4) intersecting barriers arising from personal hesitation, sociocultural norms, and structural limitations in accessing reproductive health services; and (5) adolescents’ aspirations for respectful, confidential, and youth-friendly reproductive health care that is accessible within tourism areas. Conclusions: Adolescent girls in tourist areas face interconnected reproductive health challenges that are influenced by individual behaviors, peer interactions, community exposure, and limited access to supportive health services. Strengthening family communication, improving adolescent-friendly services, and designing culturally sensitive, multilevel interventions are essential to enhance reproductive health outcomes among adolescents in tourism settings.
Standardized Nutritional Care with a High-Energy, High-Protein Diet in Rectosigmoid Cancer Patients Undergoing Chemotherapy: Case Reports Rahmat, Noviyanti Safitri; Siswati, Tri; Suryani, Isti; Utami, Siti Budi; Setyowati, Setyowati; Nurhidayat, Nurhidayat; Wirawan, Susilo
Health Dynamics Vol 3, No 1 (2026): January 2026 (In progress)
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd30102

Abstract

Rectosigmoid cancer patients undergoing chemotherapy are at high risk of malnutrition due to metabolic alterations and treatment-related gastrointestinal side effects. Evidence on the implementation of standardized nutritional care in primary healthcare settings remains limited. This study aims to evaluate the provision of standardized nutritional care with a diet high in energy and protein and its impact on the intake, nutritional status, and clinical condition of rectosigmoid cancer patients undergoing chemotherapy. The case was a 50-year-old male with stage III rectosigmoid cancer undergoing chemotherapy, who presented with undernourished status, diarrhea, reduced appetite, dysphagia-related discomfort, and anemia. Nutritional assessment identified inadequate oral intake and increased energy and protein requirements. Standardized nutritional care was implemented using the Nutrition Care Process (NCP) framework, including an individualized high-energy, high-protein (HEHP) diet and nutrition education for the patient and family. Dietary intake was monitored over three consecutive days using 24-hour food recalls. The patient demonstrated improved tolerance to oral intake, increased protein consumption, stabilization of body weight, and no worsening of gastrointestinal symptoms during the intervention period. This case illustrates that standardized nutritional care using a high-energy, high-protein diet can support dietary intake and help maintain nutritional status in rectosigmoid cancer patients undergoing chemotherapy, even in a primary healthcare setting. Early and individualized nutritional intervention may play an important role in preventing further nutritional deterioration and supporting comprehensive cancer care.
Nurses’ Experiences in Implementing Patient Safety Programs in Inpatient Settings: A Qualitative Study Arruum, Diah; Setyowati, Setyowati; Handiyani, Hanny; Artono Koestoer, Raldi
Nurse Media Journal of Nursing Vol 16, No 1 (2026): (April 2026)
Publisher : Department of Nursing, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/nmjn.v16i1.68035

Abstract

Background: Patient safety is a fundamental aspect of healthcare in hospital settings; however, implementing it remains challenging in nursing practice due to factors such as inadequate staffing, heavy workloads, poor communication, and limited resources. While previous studies have primarily focused on these structural and organizational barriers, there is limited understanding of nurses’ experiences in implementing patient safety programs, particularly in inpatient settings.Purpose: This study aimed to explore nurses’ experiences in implementing patient safety programs in hospital inpatient settings.Methods: A descriptive qualitative study was conducted among 22 ward nurses selected using purposive sampling. The inclusion criteria were nurses with at least one year of work experience and a minimum of a bachelor’s degree in nursing or equivalent professional nursing qualifications. Data were collected through focus group discussions (FGDs) and analyzed using thematic analysis.Results: Four main themes were identified: (1) understanding patient safety principles, (2) barriers to patient safety implementation, (3) leadership and organizational support for patient safety, and (4) technology as a facilitator of patient safety. Although nurses demonstrated an understanding of patient safety principles, they continued to encounter barriers, including variations in peer awareness of safety standards, workload constraints, and a blame culture. Furthermore, nurses reported anxiety and demotivation when reporting errors, highlighting the need for stronger leadership and organizational support. Finally, participants emphasized technology’s role as a key facilitator in achieving patient safety goals.Conclusion: Nurses’ commitment, patient safety–related workplace culture, and the availability of innovative technology remain critical factors influencing the implementation of patient safety programs. Communication barriers, limited managerial support, and challenges in sustaining patient safety practices persist. Therefore, hospital leadership should strengthen systems and policies, improve resource planning, enhance support and supervision, and provide continuous training to improve patient safety programs. 
FINANCIAL PERFORMANCE ANALYSIS OF FOOD SMES: A CASE STUDY IN SUKOHARJO REGENCY Sundari, Mei Tri; Rahayu, Endang Siti; Irianto, Heru; Handayani, Sugiharti Mulya; Setyowati, Setyowati
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 1 (2023): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i1.65047

Abstract

This research aims to determine the costs, receipts, business advantages, and business feasibility of food Small Medium Enterprise (SMEs).  The primary method used in this study is analytical descriptive with survey techniques. This research involved food SMEs entrepreneurs in Sukoharjo Regency with several 50 respondents. The sampling method uses a simple random sampling method. Data is obtained by interview and observation methods. The analytical techniques used are profit analysis, R/C ratio, liquidity analysis, solvency, business rentability, and risk analysis. The results showed that the RoA value was 12.102% so that the Food SMEs in Sukoharjo Regency showed possible outcomes to be developed. SMEs' solvency value represents a figure of 0.016%, based on creditors funding the business of 0.016% of the total assets held. 
Pengembangan Usaha Ekonomi Produktif pada Dasawisma 2 RT 01 RW 11 Desa Makamhaji Kecamatan Kartosuro Kabupaten Sukoharjo Setyowati, Setyowati; Rahayu, Wiwit
PRIMA: Journal of Community Empowering and Services Vol 4, No 1 (2020): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v4i1.37794

Abstract

Title: Development of Productive Economic Business in Dasawisma 2 RT 01 RW 11 Makamhaji Village, Kartosuro District, Sukoharjo RegencyDasawisma has the potential to improve family welfare through the productive efforts of dasawisma members. Some members of dasawisma 2 Gobayan RT 01 RW XI Makamhaji Village have skills in making food preparations but have not yet developed. The problems faced were a lack of understanding of entrepreneurship and the limitations of production equipment. This community service is done to overcome this problem. Activities undertaken include entrepreneurship training, introduction of production equipment (stick-making equipment, scales, and sealers), and mentoring. The results of this community service activity were members of dasawisma have knowledge about entrepreneurship, they were motivated to become entrepreneurs, and have production tools that can be used to make stick businesses. The results of monitoring and evaluation showed that members of dasawisma had made various flavor sticks and were then sold to stalls, sold online, and also received orders. These community service activities have led to productive economic bussines that are beneficial to increase the household income of the dasa wisma members
Pemberdayaan UMKM Makanan Olahan Khas Tawangmangu Kabupaten Karanganyar Menuju Kemandirian Usaha Rahayu, Endang Siti; Irianto, Heru; Handayani, Sugiharti Mulya; Sundari, Mei Tri; Setyowati, Setyowati; Widadie, Fanny
PRIMA: Journal of Community Empowering and Services Vol 7, No 2 (2023): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i2.74883

Abstract

UMKM (Usaha Mikro Kecil dan Menengah) adalah bisnis yang dijalankan secara individu, rumah tangga, atau badan usaha ukuran kecil. UMKM berguna dalam menaikkan harga jual bahan baku mentah untuk dipasarkan dalam bentuk produk jadi. Tawangmangu merupakan kecamatan yang berada di Kabupaten Karanganyar, Jawa Tengah. Tawangmangu berada di daerah pegunungan dengan ketinggian rata-rata 1.000 mdpl sehingga cocok untuk ditanami tanaman, baik berupa tanaman pangan, sayuran, maupun buah-buahan. Beberapa tanaman yang sering dimanfaatkan sebagai bahan dasar produk olahan pangan UMKM seperti pisang, ubi jalar, ubi kayu, wortel, jagung, dan lainnya. Tawangmangu yang menjadi daerah wisata diharapkan mampu dijadikan peluang bagi masyarakat khususnya UMKM dalam memasarkan hasil olahannya. Bentuk dukungan yang dapat diberikan adalah dengan melakukan pelatihan kewirausahaan bagi UMKM dalam membangun branding produk olahanya sehingga mampu bersaing dengan kompetitor. Berdasarkan survey yang dilakukan, keberadaan UMKM di Tawangmangu cukup banyak namun branding yang dilakukan kurang maksimal. Pelatihan branding produk olahan berguna dalam menarik konsumen dan menjaga keberlanjutan usaha yang nantinya berdampak dalam menyediakan lapangan pekerjaan, serta meningkatkan perekonomian masyarakat di Tawangmangu. Melihat potensi, prospek, dan peluang usaha tersebut maka pelatihan kewirausahaan pada UMKM Tawangmangu Karanganyar perlu dilakukan, karena hal ini dapat membantu UMKM dalam mengembangkan usahannya. Pelaksanaan kegiatan pengabdian ini dilakukan dengan beberapa kegiatan yaitu penyuluhan mengenai kewirausahaan, branding, dan pengemasan produk olahan UMKM. Dari permasalahan yang ada, perlu kiranya dilakukan pendampingan kepada UMKM Akar Mulya Desa Karanglo, Tawangmangu, khususnya mengenai kegiatan dalam melakukan manajemen usaha, mengembangkan branding dan kemasan produk olahan sehingga mampu mengembangkan UMKM. Dari kegiatan persiapan dan diskusi dengan Kelompok UMKM Akar Mulya di Desa Karanglo Kecamatan Tawangmangu Kabupaten Karanganyar mereka sangat mengharapkan bantuan dan pelatihan untuk kewirausahaan, branding dan pengemasan produk olahan UMKM hasil produksi yang dihasilkan dari Desa Karanglo itu sendiri.
Co-Authors - Anggorowati Achir Yani S. Hamid Achmad Basuki Achmad Nizar Hidayanto Agung Waluyo Agustono Agustono, Agustono Ahmad Hilal Madjdi, Ahmad Hilal Aldri Frinaldi Antia Antia Arifah M, Rifdha Artono Koestoer, Raldi Atik Hodikoh, Atik Azri Yani Nurman Baju Widjasena Besral . Blacius Dedi Cahya, Anggi Choirul Anam AM Diponegoro Citra Indah Fitriwati Dahlia, Debi Dewani, Mayang Risti Dian Ratna Sawitri Djannah, Nur Dwi Pudjonarko Eka Riyanti Eko Darmanto Elly Nurachmah Elsi Utami Mayor Endang Siti Rahayu Erlyna Wida Riptanti Etikariena, Arum Evi Martha Fanny Widadie Fitria Handayani Handayani, Fitria Hanny Handiyani Hariyati, Rr.Tutik Sri Hartal Hartal Hasnah, Hanan Nur Hastaning Sakti Hemi Fitriani, Hemi Henny Permatasari Heriandi Sutadi Heru Irianto I Gusti Bagus Wiksuana Ika Ratna Palupi Imami Nur Rachmawati Ira Sukyati Isti Khomah Jamhari Jamhari Jamil, Muhammad Dawam Juliastuti, Dyah Kemala Rita Kurniawati, Pindi kurniawati kusnandar kusnandar Kusnaningsih, Aida Kusworo Adi Lestari, Dwi Ayu Puji Lili Fajria Maharani, Marlisa Mario Febrianus Helan Sani Mateus Sakundarno Adi, Mateus Sakundarno Mediati, Ati Surya Mei Tri Sundari Misrawati Misrawati Mohamad Harisudin Mahfud Nafi’ah, Rizka Hayyu Nizar Utami Noor Cholifah Noor Diani Noor, M. Fakhruddin Novy Helena Chatarina Daulima Nur Djanah, Nur Nurhidayat Nurhidayat Paramashanti, Bunga Astria R. Dwi Budiningsari RA. Koestoer Rahmat, Noviyanti Safitri Rahmawati, Veronica Yeni Rais, Anggy Shazia Rianosa Rianosa Rini Rahmayanti Ririn Anantasari Ririn Anantasari, Ririn Rr Tutik Sri Hariyati Ruhayati, Susila Rumdari, Rumdari S., Chiyar Edison Secha, Maulidin Nur Setiawati, Deni Setiono Setiono Siswi Jayanti Siti Budi Utami Siti Rahmawati Sri Kadaryati Sri Karyati Sugiharti Mulya Handayani Sulasty, Siti Utami Suparyatmo, J.B Suryani, Isti Susilo Wirawan Su’ad, Su’ad Syahril Ardi Syahrul Tuba Syamsiar, Syamsiar Tifauzah, Noor Tri Budiati Tri Siswati, Tri Tri Sundari, Mei Umi Barokah Umi Sukowati wardani, ika adhitya Widiyanto, Santo Yoseph Didik Wiwit Kurniawati Wiwit Rahayu Wiwit Rahayu Yati Afiyanti Yayi Suryo Prabandari Yeni Rustina Yulia Irvani Dewi Yustiana Olfah