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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Reproduksi GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Kesehatan Reproduksi Jurnal Dunia Gizi Berita Kedokteran Masyarakat Jurnal Akademika Baiturrahim Jambi
Toto Sudargo
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Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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HUBUNGAN SISA MAKANAN TERHADAP LAMA HARI RAWAT DAN BIAYA PASIEN DENGAN PENJAMIN JAMKESMAS DAN JAMPERSAL DIET MAKANAN BIASA DI RUANG RAWAT INAP KELAS III RSUD RADEN MATTAHER JAMBI Iswanto Iswanto; Toto Sudargo; Yeni Prawiningdyah
Jurnal Akademika Baiturrahim Jambi Vol. 5 No. 1 (2016): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v5i1.49

Abstract

Background: Implementation of food is part of the activities of nutrition services in hospitals especially in the inpatient unit. Level of patient satisfaction with the quality of food will affect the food consumed. Satisfaction is low impact on the quality of food resulted in the food wasted of the food provided. Reflect food wasted nutrients intake is not adequate impact to patient malnutrition. Malnutrition can be affect the length of stay longer and higher patient costs. To identify the relationship food wasted to the length of stay in hospitalization and costs of patients with Jamkesmas and Jampersal who got regular diet in the ward class III at Raden Mattaher Jambi Hospital. Methods: This was an observational study with cross sectional design. The study subjects were patients admitted to the ward class III at Raden Mattaher Jambi Hospital in January to March 2013. Data measured by weighing the food waste using a electronic kitchen scale. Data were analyzed by univariate and bivariate. Results: Statistical analysis showed that there was no significant correlation between the rest of staple foods, vegetables and vegetable side dish with a length of stay (p> 0.05), whereas significant association between the animal side dish and fruit with a length of stay (p <0,05). There is no significant correlation between staple food, animal dishes, vegetable side dishes, vegetables and fruits with the average cost for treatment responders (p> 0,05). Result: The average food wasted varies according to the type of food. There is a significant relationship between the animal and fruit with a side dish of length of stay and there was no significant relationship between staple food scraps, animal dishes, vegetable side dishes, vegetables and fruits with the average cost of the respondent during in the treatment. Keywords: Food wasted, length of stay, patient costs, Jamkesmas and Jampersal
Effect of the ‘Bijak Garam’ meal program on nutrient intake, frailty, biomarkers, and quality of life in older adults Sudargo, Toto; Yolanda, Nida Amira Taris; Rachma, Esmeralda Cantika; Atsiila, Wanda Azka; Yapita, Jennifer; Rosidi, Ali; Setiawati Ulvie, Yuliana Noor; Ahmad, Aripin
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2634

Abstract

Older adults are a vulnerable group prone to degenerative diseases and decline in quality of life, often characterized by geriatric syndromes such as frailty. Nutritional intervention plays an important role in addressing these challenges. However, evidence of the effectiveness of dietary programs combined with structured nutrition education in nursing homes remains limited. This study aimed to evaluate the “Bijak Garam” program, a combination of a low-salt diet and nutrition education, on the dietary intake, blood biomarkers, physical function, and health status of older adults. A quasi-experimental study was conducted using a pre-post, one-group design with purposive sampling involving 100 participants. Dietary intake was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical function was measured using handgrip strength and the FRAIL scale, and blood biomarkers were analyzed using standard laboratory methods. Data were analyzed using paired t-test or Wilcoxon signed-rank test. The Bijak Garam intervention effectively improved dietary intake and reduced HbA1c, total cholesterol, LDL, triglyceride, and diastolic blood pressure (p < 0,05), while HDL levels increased significantly (p < 0,05). Most of the participants preferred plant-based protein sources. These findings demonstrate that the Bijak Garam program can improve dietary patterns and several health indicators among older adults, with the potential to be implemented more widely in geriatric nutritional interventions and public health policies.
Co-Authors A. Fahmy Arif Tsani Adiyanti, M G Agus Wijanarka Agustina Arundina Triharja Tejoyuwono, Agustina Arundina Triharja Ali Rosidi Almira Sitasari Alfi tri Amalia Fajrin, Amalia Anak Agung Istri Sri Wiadnyani Aramico, Basri Aripin Ahmad, Aripin Arta Farmawati Atika Anif Prameswari Atsiila, Wanda Azka Aulia, Bianda BAYU WIJANARKO Bayu Wijanarko Bernadette Josephine Istiti Kandarina Boediman, Dradjat Desty Ervira Puspaningtyas Dhuto Widagdo Dian Agnesia Dian Saraswati Djauhar Ismail Dyah Suryani Eko Budi Santoso Eko Budi Santoso Emy Huriyati Endri Yuliati Endy Paryanto Prawirohartono, Endy Paryanto Fithia Dyah Puspitasari, Fithia Dyah Hamam Hadi Hamam Hadi Harry Freitag Harry Freitag, Harry I Dewa Putu Pramantara Indria Laksmi Gamayanti Irine Christiany, Irine Iswanto Iswanto Jamil, Muhammad Dawam Joko Susilo Joko Susilo Lastiana Safitri Lastiana Safitri, Lastiana Lia Nurcahyani Lia Nurcahyani Lia Nurcahyani Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati Madarina Julia Maria Goretti Adiyanti, Maria Goretti Mirza Hapsari Sakti Titis Penggalih, Mirza Hapsari Sakti Titis Misbakhudin Misbakhudin, Misbakhudin Mohammad Hakimi Mohammad Hakimi Mohammad Hakimi Mohammad Juffrie, Mohammad Neni Trilusiana Rahmawati Neni Trilusiana Rahmawati Nisa, Fatma Zuhrotun Nurul Huda Syamsiatun, Nurul Huda P, Tiurma Heryawanti Patuti, Normawaty Permatasari, Sinta Mukti Praseptia Gardiarini Prasetyaningsih, Ani Purnomo, Luthfan Budi Putri, Sheila Rosmala Qomarudin . Qomarudin ., Qomarudin Rachma, Esmeralda Cantika Rahmadi . Rakhmawati Agustina Ramli, Nurlaili Resti Kurnia Triatanti Resti Kurnia Triatanti, Resti Kurnia Riantina Rizky Amalia Riantina Rizky Amalia, Riantina Rizky Rieska Afidah Rieska Afidah, Rieska Rihul Husnul Juliyatmi Sartono Sartono, Sartono Setyawening, Annisa Luthfia Sihite, Gema TD Sitohang, Urbanus Sofro, Zaenal Muttaqien Sri Ahadi Nugraheni Sri Ahadi Nugraheni, Sri Ahadi Sri Desfita, Sri Subardjo, Yovita Puri Sumayyah Sumayyah, Sumayyah Susyani, Susyani Tabita, Ineka Andi Tatik Mulyati Untung S. Widodo Untung Supariadi Widodo Usi Lanita Wachid, Deddy Nur Waryana ., Waryana Widyaningrum, Rachmawati Winda Irwanti Winda Irwanti, Winda Wiryatun Lestariana, Wiryatun Yapita, Jennifer Yayi Suryo Prabandari Yeni Prawiningdyah Yolanda, Nida Amira Taris Yuliana Noor Setiawati Ulvie Yulita, Yulita Yuniarti, Hana