Article Per Year (5 Year)
p-Index From 2020 - 2025
0.888
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Kesehatan Reproduksi GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Kesehatan Reproduksi Jurnal Dunia Gizi Berita Kedokteran Masyarakat Jurnal Akademika Baiturrahim Jambi
Toto Sudargo
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 34 Documents
Search

 1   2   3   4 
HUBUNGAN SISA MAKANAN TERHADAP LAMA HARI RAWAT DAN BIAYA PASIEN DENGAN PENJAMIN JAMKESMAS DAN JAMPERSAL DIET MAKANAN BIASA DI RUANG RAWAT INAP KELAS III RSUD RADEN MATTAHER JAMBI Iswanto Iswanto; Toto Sudargo; Yeni Prawiningdyah
Jurnal Akademika Baiturrahim Jambi Vol. 5 No. 1 (2016): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v5i1.49

Abstract

Background: Implementation of food is part of the activities of nutrition services in hospitals especially in the inpatient unit. Level of patient satisfaction with the quality of food will affect the food consumed. Satisfaction is low impact on the quality of food resulted in the food wasted of the food provided. Reflect food wasted nutrients intake is not adequate impact to patient malnutrition. Malnutrition can be affect the length of stay longer and higher patient costs. To identify the relationship food wasted to the length of stay in hospitalization and costs of patients with Jamkesmas and Jampersal who got regular diet in the ward class III at Raden Mattaher Jambi Hospital. Methods: This was an observational study with cross sectional design. The study subjects were patients admitted to the ward class III at Raden Mattaher Jambi Hospital in January to March 2013. Data measured by weighing the food waste using a electronic kitchen scale. Data were analyzed by univariate and bivariate. Results: Statistical analysis showed that there was no significant correlation between the rest of staple foods, vegetables and vegetable side dish with a length of stay (p> 0.05), whereas significant association between the animal side dish and fruit with a length of stay (p <0,05). There is no significant correlation between staple food, animal dishes, vegetable side dishes, vegetables and fruits with the average cost for treatment responders (p> 0,05). Result: The average food wasted varies according to the type of food. There is a significant relationship between the animal and fruit with a side dish of length of stay and there was no significant relationship between staple food scraps, animal dishes, vegetable side dishes, vegetables and fruits with the average cost of the respondent during in the treatment. Keywords: Food wasted, length of stay, patient costs, Jamkesmas and Jampersal
Effect of the ‘Bijak Garam’ meal program on nutrient intake, frailty, biomarkers, and quality of life in older adults Sudargo, Toto; Yolanda, Nida Amira Taris; Rachma, Esmeralda Cantika; Atsiila, Wanda Azka; Yapita, Jennifer; Rosidi, Ali; Setiawati Ulvie, Yuliana Noor; Ahmad, Aripin
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2634

Abstract

Older adults are a vulnerable group prone to degenerative diseases and decline in quality of life, often characterized by geriatric syndromes such as frailty. Nutritional intervention plays an important role in addressing these challenges. However, evidence of the effectiveness of dietary programs combined with structured nutrition education in nursing homes remains limited. This study aimed to evaluate the “Bijak Garam” program, a combination of a low-salt diet and nutrition education, on the dietary intake, blood biomarkers, physical function, and health status of older adults. A quasi-experimental study was conducted using a pre-post, one-group design with purposive sampling involving 100 participants. Dietary intake was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical function was measured using handgrip strength and the FRAIL scale, and blood biomarkers were analyzed using standard laboratory methods. Data were analyzed using paired t-test or Wilcoxon signed-rank test. The Bijak Garam intervention effectively improved dietary intake and reduced HbA1c, total cholesterol, LDL, triglyceride, and diastolic blood pressure (p < 0,05), while HDL levels increased significantly (p < 0,05). Most of the participants preferred plant-based protein sources. These findings demonstrate that the Bijak Garam program can improve dietary patterns and several health indicators among older adults, with the potential to be implemented more widely in geriatric nutritional interventions and public health policies.
Responsive feeding ibu dan asupan makan anak stunting usia 2-5 tahun Larasati, Adisti Qamahadlina; Sudargo, Toto; Susetyowati, Susetyowati
Jurnal Gizi Klinik Indonesia Vol 18, No 4 (2022): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.71996

Abstract

Maternal responsive feeding and food intake of 2-5 years old stunted childrenBackground: Inadequate food intake is one of the stunting determinants in children. Responsive feeding is related to children's food intake.Objective: This study aimed to determine the relation between maternal responsive feeding and food intake of stunting children aged 2-5 years.Methods: This study was a cross-sectional study with 92 mothers who had stunted children aged 2-5 years were participated. Responsive feeding was measured by a validated RFPAT questionnaire, and food intake was measured by 2x24 hour recall. Data were analysed using Spearman correlation test (p<0.05).Results: 52.2% of mothers had bad responsive feeding practices. Most children did not meet 80% of their energy, carbohydrate, and fat needs according to the RDA standards, but the majority of children (92.5%) met more than 80% of their protein needs. There is no statistically significant relationship between maternal responsive feeding and the stunting child's food intake.Conclusion: There is no significant relationship between responsive feeding of mothers and food intake of stunting children. It is necessary to conduct other more in-depth research related to the interaction of mother and child when eating, proper child feeding practices, and its relationship with children's food intake.
Association between Blood Lead, Nutritional Status, and Risk Factors of Hypertension and Diabetes Mellitus: A Study in Female Traffic Police Officers in Yogyakarta Sudargo, Toto; Fathsidni, Banun Ma’rifah; Zakia, Dea Farah; Rachmawati, Yuliana Novita; Hariawan, Muhammad Hafizh; Muslichah, Rahadyana; Paramastri, Rathi
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.436 KB) | DOI: 10.25182/jgp.2018.13.2.87-92

Abstract

The research aimed to investigate the association of nutritional status, blood lead level, and risk factors of hypertension and diabetes mellitus in female traffic police officers routinely exposed to lead in Yogyakarta, Indonesia. Fifty-four female traffic police officers aged 20-50 year old participated in this cross-sectional study. As risk factors of diabetes and hypertension, Body Mass Index (BMI) was calculated from height and weight data while percentage of body fat (%BF) was measured using Bioelectrical Impedance Analysis (BIA). Energy intake (EI) was assessed using 1x24-hour dietary recall. Atomic Absorption Spectrophotometer (AAS) method was conducted to measure blood lead (Pb-S). Blood pressure (BP) was measured using mercury sphygmomanometer while blood glucose (Glu) was measured in laboratory. Pearson’s and Spearman Rank correlation test were performed for statistical analysis. We demonstrated that Pb-S was positively correlated with both systolic and diastolic BP but not with BMI, %BF, and Glu. Meanwhile, there was a correlation between Glu and either BMI or %BF but not EI. Therefore, our study indicates that exposure to lead is correlated with hypertension while nutritional status is more correlated with diabetes mellitus.
Co-Authors A. Fahmy Arif Tsani Adiyanti, M G Agus Wijanarka Agustina Arundina Triharja Tejoyuwono, Agustina Arundina Triharja Ali Rosidi Almira Sitasari Alfi tri Amalia Fajrin, Amalia Anak Agung Istri Sri Wiadnyani Aramico, Basri Aripin Ahmad, Aripin Arta Farmawati Atika Anif Prameswari Atsiila, Wanda Azka Aulia, Bianda Bayu Wijanarko BAYU WIJANARKO Bernadette Josephine Istiti Kandarina Boediman, Dradjat Desty Ervira Puspaningtyas Dhuto Widagdo Dian Agnesia Dian Saraswati Djauhar Ismail Dyah Suryani Eko Budi Santoso Eko Budi Santoso Emy Huriyati Endri Yuliati Endy Paryanto Prawirohartono, Endy Paryanto Fathsidni, Banun Ma’rifah Fithia Dyah Puspitasari, Fithia Dyah Hamam Hadi Hamam Hadi Hariawan, Muhammad Hafizh Harry Freitag Harry Freitag, Harry I Dewa Putu Pramantara Indria Laksmi Gamayanti Irine Christiany, Irine Iswanto Iswanto Jamil, Muhammad Dawam Joko Susilo Joko Susilo Larasati, Adisti Qamahadlina Lastiana Safitri Lastiana Safitri, Lastiana Lia Nurcahyani Lia Nurcahyani Lia Nurcahyani Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati Madarina Julia Maria Goretti Adiyanti, Maria Goretti Mirza Hapsari Sakti Titis Penggalih Misbakhudin Misbakhudin, Misbakhudin Mohammad Hakimi Mohammad Hakimi Mohammad Hakimi Mohammad Juffrie, Mohammad Neni Trilusiana Rahmawati Neni Trilusiana Rahmawati Nisa, Fatma Zuhrotun Nurul Huda Syamsiatun, Nurul Huda P, Tiurma Heryawanti Paramastri, Rathi Patuti, Normawaty Permatasari, Sinta Mukti Praseptia Gardiarini Prasetyaningsih, Ani Purnomo, Luthfan Budi Putri, Sheila Rosmala Qomarudin . Qomarudin ., Qomarudin Rachma, Esmeralda Cantika Rachmawati, Yuliana Novita Rahadyana Muslichah Rahmadi . Rakhmawati Agustina Ramli, Nurlaili Resti Kurnia Triatanti Resti Kurnia Triatanti, Resti Kurnia Riantina Rizky Amalia Riantina Rizky Amalia, Riantina Rizky Rieska Afidah Rieska Afidah, Rieska Rihul Husnul Juliyatmi Sartono Sartono, Sartono Setyawening, Annisa Luthfia Sihite, Gema TD Sitohang, Urbanus Sofro, Zaenal Muttaqien Sri Ahadi Nugraheni Sri Ahadi Nugraheni, Sri Ahadi Sri Desfita, Sri Subardjo, Yovita Puri Sumayyah Sumayyah, Sumayyah Susetyowati Susyani, Susyani Tabita, Ineka Andi Tatik Mulyati Untung S. Widodo Untung Supariadi Widodo Usi Lanita Wachid, Deddy Nur Waryana ., Waryana Widyaningrum, Rachmawati Winda Irwanti Winda Irwanti, Winda Wiryatun Lestariana, Wiryatun Yapita, Jennifer Yayi Suryo Prabandari Yeni Prawiningdyah Yolanda, Nida Amira Taris Yuliana Noor Setiawati Ulvie Yulita, Yulita Yuniarti, Hana Zakia, Dea Farah