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All Journal Pharmaciana: Jurnal Kefarmasian Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Jurnal Akuntabilitas Manajemen Pendidikan Jurnal Sains dan Teknologi Farmasi E-Dimas: Jurnal Pengabdian kepada Masyarakat Empowerment : Jurnal Pengabdian Masyarakat Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Jurnal SOLMA JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN Martabe : Jurnal Pengabdian Kepada Masyarakat PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JFIOnline Jurnal Ilmu Kefarmasian Indonesia Indonesian Journal of Halal Research International Journal of Economics Development Research (IJEDR) BERNAS: Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Entrepreneurship Bisnis Manajemen Akuntansi (E-BISMA) International Journal of Engineering, Science and Information Technology INTERNATIONAL JOURNAL OF CULTURAL AND SOCIAL SCIENCE Jurnal Locus Penelitian dan Pengabdian Pharmaceutical Sciences and Research (PSR) Indonesian Journal of Medical Chemistry and Bioinformatics E-JRM Amkop Management Accounting Review (AMAR) Jurnal Multidisiplin Indonesia Indonesian Journal of Community Empowerment Jurnal Sains dan Kesehatan
Hadi Sunaryo
Fakultas Farmasi Dan Sains Universitas Muhammadiyah Prof. Dr. Hamka
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Pengaruh Motivasi Kerja Budaya Organisasi dan Komunikasi Karyawan Terhadap Kinerja Karyawan (studi karyawan PT. Energi Lautan Nusantara Plant 1 Malang) Ajiningtyas, Rahtanaya; Sunaryo, Hadi; Suharto, M. Khoirul Anwarudin Broto
E-JRM : Elektronik Jurnal Riset Manajemen E-JRM : Elektronik Jurnal Riset Manajemen Vol. 13 No. 02
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract The study aims to determine the effect of Work Motivation, Organizational Culture and Employee Communication (Case study of employees of PT. Energi Lautan Nusantara Plant 1 Malang).  This type of research uses a quantitative approach and the data collection method used in this research is a questionnaire. The sample in this study amounted to 41 respondents. The method of analysis used in this study is multiple linear analysis with hypothesis testing using the F test and t test. Based on the results of this study indicate that Work Motivation, Organizational Culture and Employee Communication simultaneously affect Employee Performance while partially Work Motivation has no effect on Employee Performance, Organizational Culture affects Employee Performance and Employee Communication affects Employee performance. Keywords : Work Motivation, Organizational Culture, Employee Communication, Employee Performance.
Pengaruh Hubungan Manusiawi, Stres Kerja Dan Motivasi Kerja Terhadap Kinerja Pegawai Produksi Pada PT. Cimory Putri, Vera Eselia; Sunaryo, Hadi; Amin, Muhammad Sirojuddin
E-JRM : Elektronik Jurnal Riset Manajemen E-JRM : Elektronik Jurnal Riset Manajemen Vol. 13 No. 01
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract The aim of this research is to analyze the influence of human relations, work stress and work motivation on the performance of production employees at PT. Cimory. This type of research focuses on explanatory research with a quantitative approach. The population in this study were production employees of PT. Cimory, Pasuruan Regency. A sample of 68 employees was determined using the Slovin formula. Data analysis was carried out using SPSS, including validity test, reliability test, normality test, classical assumption test, hypothesis test and coefficient of determination test (R2). The results of the research show that human relations and work motivation have a significant effect on the performance of PT production employees. Cimory. Meanwhile, work stress does not have a significant influence on the performance of PT production employees. Cimory. Keywords: Human Relations, Work Stress, Work Motivation, Production Employee Performance.
Pengaruh Discount, Service Quality dan Customer Experience Terhadap Repurchase Intention Pada Pengguna Layanan Shopeefood (Pada Mahasiswa FEB Unisma Malang) Suwandini, Amelian Nisa; Sunaryo, Hadi; Mustapita, Arini Fitria
E-JRM : Elektronik Jurnal Riset Manajemen E-JRM : Elektronik Jurnal Riset Manajemen Vol. 13 No. 01
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract This research aims to analyze and explain the influence of discounts, service quality and customer experience on repurchase intention among shopeefood service users. The population of this study were students from the Faculty of Business Economics, Malang Islamic University, majoring in management, class of 2020. The sampling technique used purposive sampling with the Slovin formula and 82 respondents were obtained. The data analysis method in this research is quantitative data analysis using SPSS. The research results show that the discount variable has a significant effect on repurchase intention among shopeefood service users, the service quality variable has no significant effect on repurchase intention among shopeefood service users, and customer experience has a significant effect on repurchase intention among shopeefood service users. Keywords: Discount, Service Quality, Customer Experience and Repurchase Intention
Pengaruh Gaya Kepemimpinan Transformasional Dan Kualitas Kehidupan Kerja Terhadap Kepuasan Kerja Chamid Alif, A’an Abdul; Sunaryo, Hadi; Saraswati, Ety
E-JRM : Elektronik Jurnal Riset Manajemen E-JRM : Elektronik Jurnal Riset Manajemen Vol. 13 No. 01
Publisher : UNIVERSITAS ISLAM MALANG

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Abstract This research aims to determine the influence of transformational leadership style, quality of work life on job satisfaction. The data method in this research uses a questionnaire with a sample size of 43 employees. The analytical method used in this research is multiple linear analysis with hypothesis testing using the F test and t test. Based on the results of this research, it shows that Transformational Leadership Style and Quality of Work Life simultaneously influence Job Satisfaction, then Transformational Leadership Style influences Job Satisfaction, and Quality of Work Life influences Job Satisfaction. Keywords: Transformational Leadership Style, Quality Of Work Life dan Job Satisfaction
Mediation Role of Job Satisfaction on the Effect of Quality of Work Life and Work Engagement on Psychological Well Being: Case Study on Start Up Companies in Malang Niadianti, Elivia; Sunaryo, Hadi; Asiyah, Siti
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.2883

Abstract

This study aims to analyze and investigate the effect of quality of work life and work engagement on psychological well being directly, and to know in depth the indirect effect through job satisfaction or in other words mediation. This research was conducted at a start-up company in Malang with a total sample of 71 permanent employees who have worked for more than one year. Collecting data using a questionnaire distributed via google form directly to the research respondents. After the data is collected, then the data is tabulated and coding is done. Then the data was analyzed using structural equation modeling (SEM-PLS) using the help of the Smartpls application version 3. The results of this study indicate that the quality of work life can directly affect job satisfaction and psychological well being, work engagement can increase job satisfaction and psychological well being directly, job satisfaction can directly improve psychological well being, furthermore job satisfaction is able to mediate the influence between quality of work life and work engagement on psychological well being.
Determination of Total Saponin Content and Antioxidant Activity Using DPPH (2,2-diphenyl-1-picrylhydrazyl) Method of 70% Ethanol Extract of Sidaguri Leaves (Sida rhombifolia L.) Wirman, Adia Putra; Kristiana, Helda; Sunaryo, Hadi
International Journal of Engineering, Science and Information Technology Vol 4, No 3 (2024)
Publisher : Department of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v4i3.530

Abstract

Health is the most important and primary thing in human life. Industry and human lifestyle development have both positive and negative impacts. One of the adverse consequences to be aware of is the proliferation of a variety of degenerative diseases. Sidaguri leaves (Sida rhombifolia L.) grow naturally on roadsides, grasslands, forests, fields, areas exposed to bright sunlight, and slightly sheltered places. It is a plant that is widespread in tropical areas ranging from lowlands to 1,450 m above sea level throughout the world. The plant's chemical content includes alkaloids, hypoparin, flavonoids, triterpenoids, sterols, sugars, vaccissinol, vaccissinone, betaine, and phenylalanineSidaguri leaves (Sida rhombifolia L.) are medicinal plants from the Malvaceae family. Almost all parts of this plant can be used for medicinal purposes, particularly in alternative medicine. This study aimed to determine the total saponin content in a 70% ethanol extract of Sida rhombifolia L. Sidaguri leaves, extracted using the maceration method and a 70% ethanol solvent. Using vanillin, H2SO4, and diosgenin as standards, we used UV-Vis spectrophotometry to find out how much total saponin was present. We measured antioxidant activity using the DPPH free radical scavenging test. The test showed that the 70% Sidaguri ethanol extract had a total saponin content of 196.28 ± 1.60 mg DE/g. It also had an IC50 value of 208.63 ± 7.73 mg/mL against DPPH in the antioxidant activity test. This shows the potential of Sidaguri leaf extract as a natural antioxidant. 
Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time Sunaryo, Hadi; Wirman, Adia Putra; Permanasari, Etin Diah; Nikmatullah, Nurul Azmah; Lestari, Dian; Nurjanah, Desi
Indonesian Journal of Halal Research Vol 5, No 2 (2023): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v5i2.21325

Abstract

DNA (deoxyribonucleic acid) extraction method is the process of separating DNA from the sample. In this process, the DNA obtained must be protected from contamination by RNA, carbohydrates, lipids, and proteins. Contamination of RNA, carbohydrates, lipids, and proteins can increase DNA purity. DNA purity was measured using a NanoDrop 2000 spectrophotometer measured by the absorbance ratio at 260 nm and 280 nm wavelengths. Good quality DNA will have an A260/A280 ratio of 1.7–2.0 and a concentration > 0.03 pg. This study aimed to obtain the appropriate DNA extraction method for fresh meat samples (a mixture of rat and chicken meat). This research consisted of two stages: the DNA extraction stage using the Progenus EasyFast™ Extraction Kit for Meat Products and the amplification stage using the EASYFAST™ Rat Detection Kit. This study used 16 samples of a mixture of rat meat and chicken with concentrations of rat meat: 5, 10, 15, and 20%. At the extraction stage, the incubation time was optimized for 15, 30, 45 minutes, and 1 hour. The results showed that the one hour incubation had a lowest CT value in the results of PCR amplification.
Pemanfaatan Bahan Alam untuk Pembuatan Foot Care di SMK Batik 1 Surakarta: Use of Natural Materials for Making Foot Care at Batik 1 Vocational School Surakarta Rini Prastiwi; Ema Dewanti; Vera Ladeska; Hadi Sunaryo
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 6 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i6.6819

Abstract

Improving entrepreneurship skills is very important in the current state of the COVID-19 pandemic. The number of layoffs carried out by the industrial world is one of the reasons for the high number of layoffs now. Entrepreneurial skills are an important part of educating school children from the start so that after graduation they are expected to open up job opportunities for themselves and others. Vocational High School (SMK) is now one of the schools that can produce skilled and innovative personnel. One of the private vocational schools in Surakarta that is trying to do that is SMK BATIK 1. The UHAMKA FFS Service Team provides training and guidance on the pharmacy expertise program to make foot care preparations, in the form of foot sanitizer and foot lotion. Preparations made from natural ingredients lemongrass extract, ginger extract, and coffee extract. Activities include lectures and workshops. Activities provide benefits in the form of increasing the soft skills and hard skills of students in utilizing natural materials in dosage forms which will increase the selling value.
DNA-based detection of Rat in the meatballs product using a real-time polymerase chain reaction method Permanasari, Etin Diah; Sunaryo, Hadi; Wirman, Adia Putra; Rahmadini, Nuriza; Aggasy, Savira Yustinah; Nikmatullah, Nurul Azmah
Pharmaciana Vol. 14 No. 3 (2024): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v14i3.27850

Abstract

The meat-based products are highly susceptible to counterfeiting, primarily due to high consumer demand of meat derivative products, such as meatballs. This demand creates opportunities for food fraud by specific industries, including adulterating meat with non-halal species, such as rats. This research aimed to detect rat meat contamination in meatball samples from the Indonesian local market using Real-time Polymerase Chain Reaction (RT-PCR). The RT-PCR amplification involved an initial denaturation step at 95°C for 3 minutes, followed by denaturation at 95°C for 15 seconds, and annealing/extension at 60°C for 1 minute. The rat-specific probe primer included in the kit produced an increasing curve in the External Positive Control (EPC) with a Ct value of 27.22, and no amplification occurred in the Negative Control (NTC). The analysis of 30 samples from meatball vendors yielded negative results, as there was no increase in the FAM (rat) curve, indicating that none of the meatballs were contaminated with rat DNA.
Edukasi Produk Rumah Tangga Halal Sebagai Bekal Usaha Rumahan di Kalangan Guru-Guru SMP Muhammadiyah PDM Jakarta Selatan Nursal, Fith Khaira; Lusi Putri Dwita; Sunaryo, Hadi; Septiana Tri Pamungkas; Retno Lia Sari
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 4 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v5i4.9885

Abstract

Perkembangan produk halal dewasa ini sangat meningkat seiring dengan semakin tingginya kepedulian masyarakat, khususnya kaum muslim dalam menggunakan produk halal. Muhammadiyah sebagai organisasi besar Islam di Indonesia berperan penting untuk menjembatani dan memberikan edukasi kepada masyarakat terkait pentingnya penggunaan dan pengakuan produk halal dalam kehidupan sehati-hari. Edukasi produk halal kepada Guru-guru SMP di lingkungan PDM (Pimpinan Daerah Muhammadiyah) Jakarta Selatan yang dilakukan oleh Tim Dosen dan Mahasiswa Sekolah Pasca Sarjana Universitas Muhammadiyah Prof. DR. HAMKA, merupakan sarana efektif untuk meneruskan kepada murid-murid dan warga sekitar lingkungan sekolah. Produk rumah tangga halal berupa sabun mandi, pembersih tangah, sabun cuci piring yang berasal dari bahan herbal yang mudah ditemukan di sekitar pemukiman penduduk. Bahan herbal dipilih karena lebih aman, dan halal nya lebih terjamin karena sumber bahan baku serta peralatan yang digunakan tidak bersinggungan dengan bahan dan lingkungan najis atau haram. Metode kegiatan dengan pendekatan persuasif dan edukatif melalui pemberian materi dan simulasi pembuatan produk, diterima baik oleh peserta. Hasil kegiatan menunjukkan animo peserta yang positif, dengan terjadi peningkatan pemahaman dari hasil pre-test dan post-tes (p<0,05). Edukasi ini diharapkan menjadi penyambung informasi pentingnya produk halal, dan selain menambah wawasan juga membuka peluang produk tersebut dijadikan sebagai bekal usaha rumahan yang bernilai komersial.
Co-Authors . Sediarso . Sediarso . Sediarso, . AA Sudharmawan, AA Adia Putra Wirman Adia Putra Wirman, Adia Putra Aggasy, Savira Yustinah Agustin, Faikotul Wulan Ajiningtyas, Rahtanaya Amin, Muhammad Sirojuddin Amrullah, Angkoso Ahmad Apriyanto, Guntur Ari Widayanti Arini Fitria Mustapita Bariroh, Tahyatul Chamid Alif, A’an Abdul Daram Heriansyah DIAN LESTARI Dwi Anita Suryandari Dwitiyanti Dwitiyanti Dwiyani Sudaryanti Efendi, Feriawan Ekafianti, Firdayani Elly Wardani, Elly Ema Dewanti Etin Diah Permanasari Fahrurrozi Rahman Farida, Eka Fatahillah, Mulki Fikriansyah, M. Firhan Azis Fith Khaira Nursal Fitri Hidayah, Ratna Fujianti, Fujianti Hariati, Wiwik Harijanto, Djony Hariyanti Hariyanti Hariyanti Hariyanti Hayati Hayati Hayati Hayati Hayati, Hayati Ika Resty Kania Ika Resty Kania, Ika Resty Imam Bushiri, Moh Irandi Putra Pratomo Isra, Rafiq Al Jamaliah Jamaliah Jeni Susyanti Kartika Sari, Devel Khaerunissa Anbar Istiadi Khalikussabir, Khalikussabir Khalishatunnada Khalishatunnada Kristiana, Helda Luluk Yunaini Lusi Putri Dwita M. Abi Rafdi M. Agus Salim Al Fathoni Mayangsari, Jihanning Yudha Mobaraq, Moh. Rizki Fajar Mohammad Rizal, Mohammad Muhammad Zaki Sopiani Muhammad Zaki Sopiani, Muhammad Zaki Mukti, Shinta Aulia Cahya Mulki Fatahillah Mulki Fatahillah, Mulki Ni Putu Ermi Hikmawanti Niadianti, Elivia Nikmatullah, Nurul Azmah Numlil Khaira Rusdi, Numlil Khaira Nurjanah, Desi Nurul Amalia Nurul Amalia Nurul Amalia Nurul Azmah Nikmatullah Nurul Azmah Nikmatullah Oktadio Erikardo Pardiman Pardiman Pardiman Permatasari, Indriani Detty Pramiswari, Galih Intan Prasetyo, Rachmad Eka Prasetyo, Rachmad Eka Prisiska, Fahjar Puji Sari Purbasari, Euis Putri, Vera Eselia R, Rizky Arcinthya Rahmadini, Nuriza Rahmat, Amalia Retno Lia Sari Rini Prastiwi Riyanti, Hurip Budi Rizky Arcinthya R Rizky Arcinthya R RIZKY ARCINTHYA RAHMANIA Rizky Rafiqul Safira, Easy Salim, M. Agus Samiratul Mufidah Saraswati, Ety Sari Nurlaily, Sari Sediarso Sediarso, Sediarso Sejati, Eling Rosa Septiana Tri Pamungkas Siska Siska siska siska Siska Siska siska, siska Siti Asiyah Sopiani, Muhammad Zaki Suharto, M. Khoirul Anwarudin Broto Suja’i, Ahmad Yusuf Imam Suriantika, Cipto Suwandini, Amelian Nisa Syahbandono, Tri Hutomo Syahputra, Hafiz Firdaus Taslim, M. Tri Hutomo Syahbandono Tri Hutomo Syahbandono Ulya, Naylia Fadhilatul Vera Ladeska Wahyu Hidayati wardani, teja kusuma Wati Sukmawati Wati Sukmawati Wati Sukmawati Wati, Ice Trisna Zamahsari, Mohammad Fikri