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All Journal Journal of Food and Pharmaceutical Science Jurnal Sain Veteriner Jurnal Pendidikan Indonesia Pharmaciana: Jurnal Kefarmasian Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Jurnal Sains dan Teknologi Farmasi JURNAL ILMIAH PENDIDIKAN FISIKA AL BIRUNI Pharmacon Majalah Obat Tradisional JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Acta Pharmaciae Indonesia : Acta Pharm Indo Farmasains : Jurnal Ilmiah Ilmu Kefarmasian WIDYA LAKSANA PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) FITOFARMAKA: Jurnal Ilmiah Farmasi JURNAL FARMASIMED (JFM) Jurnal Komunikasi Pendidikan Optika : Jurnal Pendidikan Fisika Lumbung Farmasi : Jurnal Ilmu Kefarmasian Jurnal Insan Farmasi Indonesia Journal of Research in Instructional AL-KHAZINI: JURNAL PENDIDIKAN FISIKA Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Journal of Food and Pharmaceutical Sciences Borneo Journal of Pharmacy
Wahyu Widyaningsih
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Veterinary Other

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Studi Kopigmentasi Antosianin Beras Hitam (Oryza sativa L. indica) Dengan Polifenol Kacang Kedelai (Glycine max L.) Shary, Aprilya Kumala; Kintoko, Kintoko; Widyaningsih, Wahyu; Susanti, Hari; Pranata, Meki; Gustinanda, Rizky
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 7, No 1 (2026): Januari
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v7i1.37235

Abstract

Antosianin merupakan pigmen alami yang berperan penting sebagai antioksidan namun stabilitasnya relatif rendah terhadap faktor lingkungan seperti cahaya, pH dan suhu. Upaya untuk meningkatkan stabilitas antosianin dapat dilakukan melalui mekanisme kopigmentasi dengan senyawa polifenol. Penelitian ini bertujuan untuk mengevaluasi pengaruh kopigmentasi antara antosianin beras hitam (Oryza sativa L. indica) dengan polifenol yang diperoleh dari rebusan kacang kedelai (Glycine max L.) terhadap kestabilan warna dan aktivitas antioksidan. Ekstraksi antosianin dilakukan menggunakan pelarut asam sitrat, sedangkan polifenol kacang kedelai diperoleh melalui ekstraksi maserasi dari rebusan kacang kedelai yang diperkaya senyawa fenolik. Kopigmentasi dilakukan dengan variasi rasio perbandingan 1:1, 1:2 dan 1:3, kemudian dianalisis melalui spektrofotometri UV-Vis untuk menentukan pergeseran λmaks, intensitas warna, serta kestabilan pigmen. Hasil penelitian menunjukkan bahwa penambahan polifenol kacang kedelai mampu meningkatkan intensitas warna pada antosianin beras hitam. Selain itu, aktivitas antioksidan menunjukkan peningkatan dibandingkan antosianin tunggal, menandakan adanya sinergi antara kedua senyawa bioaktif. Dengan demikian, kopigmentasi antosianin beras hitam dengan polifenol kacang kedelai berpotensi meningkatkan kestabilan pigmen alami, dengan rasio 1:1 menunjukkan keseimbangan terbaik antara stabilitas warna dan aktivitas antioksidan.
PROFIL KANDUNGAN FENOLIK DAN EVALUASI PARAMETER NON-SPESIFIK EKSTRAK ETANOL RIMPANG JAHE MERAH (Zingiber officinale var. rubrum) Sundari, Trias Kania; Bachri, Moch. Saiful; Laela Hayu Nurani; Wahyu Widyaningsih; Muhammad Ma'ruf
Jurnal Insan Farmasi Indonesia Vol 8 No 2 (2025): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/wpv2vp92

Abstract

Jahe merah (Zingiber officinale var. rubrum) merupakan tanaman obat yang diketahui memiliki aktivitas antiinflamasi dan antioksidan. Penelitian ini bertujuan untuk menstandarisasi ekstrak etanol jahe merah melalui penentuan kandungan fenolik total dan parameter non-spesifik. Ekstraksi dilakukan dengan metode maserasi menggunakan etanol 75% selama 1x24 jam. Kandungan fenolik total dianalisis dengan menggunakan metode Follin-Ciocalteu dan hasilnya dinyatakan dalam satuan mg GAE. Parameter non-spesifik yang ditentukan meliputi kadar air, kadar abu, dan kadar sari larut etanol dengan metode gravimetri. Hasil analisis menunjukkan ekstrak etanol jahe merah memiliki kadar air sebesar 12,87%, kadar abu 7,45%, kadar sari larut etanol 6,23% dan kandungan fenolik total sebesar 136,7mg GAE/g ekstrak. Data ini memberikan dasar ilmiah untuk standarisasi ekstrak jahe merah sehingga dapat digunakan sebagai bahan baku produk farmasi dengan mutu yang terukur.
Effect of Avocado Leaf Ethanol Extract Gel (Persea americana Mill) on Healing Diabetic Wounds Widyaningsih, Wahyu; Yuliani, Sapto; Anasyua, Fairuz Khairunnisa; Bahagia, Tasya; Yuliawanti, Risma
Journal of Food and Pharmaceutical Sciences Vol 14, No 2 (2026): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.25562

Abstract

Diabetic wounds are a major clinical challenge due to delayed healing and increased complication risks. Ethanol extract of avocado leaves (Persea americana Mill.) has previously shown promise in enhancing tissue regeneration in diabetic wounds, but its potential in gel form remains untested. This study aimed to develop an avocado leaf ethanol extract-based gel and evaluate its woundhealing potential in diabetic mice. Avocado leaves were extracted using 70% ethanol and formulated into a gel, which was evaluated for physical properties and topical suitability. Diabetic mice were divided into five groups: normal control, negative control (gel base), positive control (bioplacenton), and two treatment groups (5% and 10% gel). Diabetes was induced using alloxan (150 mg/kg BW), followed by wound induction and treatment. Wound healing was assessed through visual assessment, wound diameter reduction, and healing duration. Statistical analysis was performed using one-way ANOVA with a 95% confidence level. Results showed the gel meets physical properties (pH test, organoleptic test, homogeneity test, spreadability test) and significantly improved wound healing in diabetic mice. The 5% gel demonstrated wound-healing activity due to bioactive compounds such as saponins, tannins, alkaloids, and flavonoids. Further analysis is needed to identify the specific components responsible for the healing effects, highlighting the gel’s potential for diabetic wound treatment.
Effect of Avocado Leaf Ethanol Extract Gel (Persea americana Mill) on Healing Diabetic Wounds Widyaningsih, Wahyu; Yuliani, Sapto; Anasyua, Fairuz Khairunnisa; Bahagia, Tasya; Yuliawanti, Risma
Journal of Food and Pharmaceutical Sciences Vol 14, No 2 (2026): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.25562

Abstract

Diabetic wounds are a major clinical challenge due to delayed healing and increased complication risks. Ethanol extract of avocado leaves (Persea americana Mill.) has previously shown promise in enhancing tissue regeneration in diabetic wounds, but its potential in gel form remains untested. This study aimed to develop an avocado leaf ethanol extract-based gel and evaluate its woundhealing potential in diabetic mice. Avocado leaves were extracted using 70% ethanol and formulated into a gel, which was evaluated for physical properties and topical suitability. Diabetic mice were divided into five groups: normal control, negative control (gel base), positive control (bioplacenton), and two treatment groups (5% and 10% gel). Diabetes was induced using alloxan (150 mg/kg BW), followed by wound induction and treatment. Wound healing was assessed through visual assessment, wound diameter reduction, and healing duration. Statistical analysis was performed using one-way ANOVA with a 95% confidence level. Results showed the gel meets physical properties (pH test, organoleptic test, homogeneity test, spreadability test) and significantly improved wound healing in diabetic mice. The 5% gel demonstrated wound-healing activity due to bioactive compounds such as saponins, tannins, alkaloids, and flavonoids. Further analysis is needed to identify the specific components responsible for the healing effects, highlighting the gel’s potential for diabetic wound treatment.
EFEK EKSTRAK ETANOL DAUN JARAK PAGAR (Jatropha curcas L.) TERHADAP KADAR TRIGLISERIDA PADA TIKUS HIPERTENSI YANG DIBERI PAKAN LEMAK TINGGI Saiful Bachri, Moch.; Yuli Anita, Wiki; Yuliani, Sapto; Widyaningsih, Wahyu; Sofia, Vivi; Estiningsih, Daru
Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Vol. 10 No. 1 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/farmasains.v10i1.10407

Abstract

Daun jarak pagar (Jatropha curcas L.) mengandung beberapa senyawa aktif, seperti alkaloid, saponin, tannin, terpenoid, steroid, glikosida, senyawa fenol, dan flavonoid yang diduga dapat menurunkan kadar trigliserida dalam serum darah, sehingga dapat mencegah keadaan hipertrigliseridemia. Penelitian  ini bertujuan untuk mengetahui aktivitas penurunan kadar trigliserida serum setelah pemberian ekstrak etanol daun jarak pagar (EEDJP) variasi dosis pada tikus hipertensi yang diinduksi dengan NaCl dan diberi pakan lemak tinggi. Penelitian eksperimental dengan pre-posttest control group design terhadap tikus jantan galur Wistar. Tikus dibagi menjadi 7 kelompok, yaitu  kelompok normal, kontrol (diinduksi NaCl dan diberi pakan  tinggi lemak), Captopril, Simvastatin, EEDJP dosis 1,8 g/KgBB, 2,7 g/KgBB, 4,05 g/KgBB. Analisis kadar trigliserida serum dengan metode GPO- PAP. Data dianalisis   dengan uji One-Sample Kolmogorov-Smirnov Test, Homogenity of Variances, One-Way ANOVA, Kruskal-Wallis, dan Mann-Whitney. Induksi NaCl dan pemberian pakan lemak tinggi dapat meningkatkan kadar trigliserida serum yang signifikan (p<0,050). Pemberian EEDJP dapat menurunkan kadar trigliserida serum yang signifikan (p<0,050) pada semua variasi dosis. Kesimpulannya EEDJP dapat menurunkan kadar trigliserida secara signifikan pada dosis 1,8 g/KgBB, 2,7 g/KgBB, 4,05 g/KgBB.
Co-Authors Aditya Prabowo Aditya Prabowo Ainiyah, Nadia Putri Aldri Frinaldi Amelia Regina Arsyad Anasyua, Fairuz Khairunnisa arsyad, regina Astutik, Novita Santi Ayu Wulandari Azis Ikhsanudin Bachri, Mochammad Saiful Bahagia, Tasya Br. Sebayang, Sri Rosepda Cahya, Sella Nur Danang Prasetyaning Amukti Dara Pranidya Tilarso Daru Estiningsih Dedi Kuswandi Desi Eko Wulansari Desi Iswahyuni Desyandri Desyandri Dini Rahmawati Dwi Fitriani Dwi Retno Nengtyas Dwi Utami Erliyana, Mila Estiningsih, Daru Eti Nurwening Sholikhah Fadilah, Nur Aini fatima, fatma Fauzi, Muh Fajar Fauziyyah, Khusna Fitriyati, Laeli Galang Pergiawan Ramadhan Gustinanda, Rizky Hanifah, Azka Khansa Hari Susanti Iin Narwanti Iis Wahyuningsih Indra Primardiana, Indra Irfan Yusuf Iriwi L.S Sinon, Iriwi L.S Iriwi L.S. Sinon, Iriwi L.S. Istyarini Istyarini, Istyarini Jumina Jumina Jumina Jumina Kaffah, Silmi Kintoko Kintoko Kintoko Kusuma, Rio Jati Laela Hayu Nurani Laela Hayu Nurani Lalu Muhammad Irham M. Paden, Thereziana marpaung, Tio Widia A. Meki Pranata Moch Saiful Bachri Moch Saiful Bachri Moch. Saiful Bachri Moch. Saiful Bachri Muhammad Ma'ruf Muhammad Ma'ruf Muhammad Yusron Maulana El-Yunusi Mujasam Mujasam Nina Salamah Nisa Isneni Hanifa Nur Asih, Nur Nurliawaty, Lilis Pramono, Suwidjiyo Primardiana, Indra Puteriragil Atma Pertiwi, Puteriragil Atma Putri Dwi Lestari Radjab Sutrisno, Radjab Ramadhan, Muhammad Marwan Rerung, Nensy Rezza Wahyudi Rifka Salsabila Riska Riska Riza Sativa, Riza Rumansara, Tamariska Herlindo Ryan Syahputra Sapto Yuliani Sapto Yuliani Sativa, Riza Septianingsih, Ulfah Shary, Aprilya Kumala Silmi Kaffah Siswanti Siswanti Sitarina Widyarini Siti Fatmawati Fatimah, Siti Fatmawati Sri Rosepda Sebayang, Sri Rosepda Suci Kurniati Sugiyanto - Sugiyanto, Sugiyanto Sumiasih Sumiasih Sundari, Trias Kania Suwidjiyo Pramono Tio Widia Astuti Marpaung Tirza Pangkali, Tirza Ulfah Septianingsih Vivi Sofia Wiki Yuli Anita Wiki Yuli Anita Wulandari, Silviana Wulandari, Silviana Wulansari, Widyanari Febriyana Wumu, Dea Anggrainy Y.T. Allo, Alberto Yenusi, Kaleb Amaghi Yoga Yuniadi Yuli Anita, Wiki Yuliawanti, Risma