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All Journal Jurnal Pendidikan Anak Jurnal Ekonomi Journal of International Law Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Jendela Hukum Conciencia Jurnal Al-Bayan: Media Kajian dan Pengembangan Ilmu Dakwah Jurnal Akuntansi Bisnis KOVALEN: Jurnal Riset Kimia Rang Teknik Journal Jurnal Penelitian Teori & Terapan Akuntansi (PETA) Loquen: English Studies Journal Jurnal Dunia Kesmas MAJU : Jurnal Ilmiah Pendidikan Matematika JURNAL PENDIDIKAN SAINS DAN APLIKASINYA JURNAL PRODUKTIVITAS Jurnal Kesehatan ELITE Journal: Journal of English Linguistics, Literature, and Education as-sibyan : Jurnal Pendidikan Anak Usia Dini Bina Gogik: Jurnal Ilmiah Pendidikan Guru Sekolah Dasar Jurnal Ilmiah Keperawatan Imelda Jurnal Manajemen Bisnis dan Kewirausahaan Global Financial Accounting Journal Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Pendidikan dan Kebudayaan Reswara: Jurnal Pengabdian Kepada Masyarakat At-Tajdid : Jurnal Pendidikan dan Pemikiran Islam JIEB : Jurnal Ilmiah Ekonomi Bisnis Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Tsaqofah: Jurnal Agama dan Budaya Eduproxima : Jurnal Ilmiah Pendidikan IPA Lontara: Journal of Health Science and Technology Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika: Media Ilmiah Analis Kesehatan Didaktis: Proseding Seminar Nasional Pendidikan Dasar Jurna Ilmiah Hukum Keluarga Islam Jurnal Pengabdian Masyarakat Indonesia (JPMI) Edu Research : Jurnal Penelitian Pendidikan Jurnal Kesehatan Delima Pelamonia Jurnal Administrasi Sosial dan Humaniora (JASIORA) Jurnal Manajemen Riset Inovasi Jurnal Bintang Pendidikan Indonesia Jurnal Riset Manajemen dan Ekonomi Jurnal Ilmiah Mahasiswa Pertanian Conference on Management, Business, Innovation, Education and Social Sciences (CoMBInES) National Conference for Ummah Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Medical Laboratory Journal Globe: Publikasi Ilmu Teknik, Teknologi Kebumian, Ilmu Perkapalan Tazkiyya: Jurnal Keislaman, Kemasyarakatan dan Kebudayaan Jurnal Intelek Insan Cendikia Lontara Journal Of Health Science And Technology PESHUM
Anita Anita
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APLIKASI LIKOPEN TERSALUT MALTODEKSTRIN DARI BUAH TOMAT APEL (Lycopersicum pyriforme) DALAM PENGOLAHAN BUBUR JAGUNG MUDA INSTAN Anita Anita; Mappiratu Mappiratu; Ni Ketut Sumarni
KOVALEN: Jurnal Riset Kimia Vol. 4 No. 3 (2018): Edisi Desember
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (786.24 KB) | DOI: 10.22487/kovalen.2018.v4.i3.11852

Abstract

Telah dilakukan penelitian tentang Aplikasi Likopen Tersalut Maltodekstrin Dari Buah Tomat Apel (Lycopersicum pyriforme) Dalam Pengolahan Bubur Jagung Muda Instan Fungsional. Tujuan penelitian adalah untuk menentukan masa simpan bubur jagung muda instan fungsional yang diberi likopen tersalut maltodekstrin pada berbagai konsentrasi serta untuk mengetahui pengaruh konsentrasi likopen tersalut maltodekstrin terhadap masa simpan bubur instan fungsional. Pencapaian tujuan digunakan likopen tersalut maltodekstrin pada pembuatan bubur jagung instan dengan konsentrasi 250 ppm, 500 ppm, 750 ppm, 100 ppm, dan 1250 ppm. Bubur instan fungsional disimpan pada suhu ruang selama 49 hari dengan selang waktu pengamatan retensi likopen 7 hari. Hasil yang diperoleh menunjukkan masa simpan bubur jagung muda instan fungsional meningkat dengan meningkatnya penggunaan konsentrasi likopen tersalut maltodekstrin. Masa simpan terlama (51,95 hari) ditemukan pada penggunaan likopen tersalut maltodekstrin 1250 ppm. Kata kunci: tomat, likopen, bubur jagung, masa kadaluarsa
PENERAPAN MODEL DISCOVERY LEARNING UNTUK MENINGKATKAN HASIL BELAJAR MATEMATIKA PESERTA DIDIK KELAS VII1 SMP NEGERI 9 PEKANBARU PADA MATERI POKOK HIMPUNAN Anita Anita; Jalinus Jalinus; Atma Murni
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 1 JANUARI-JUNI 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract : This research is classroom action research which aims to improve the learning process and the result of learning mathematics by applying Discovery Learning (DL) model. The subject of this research were the first semester students of class VII1 SMPN 9 Pekanbaru academic year 2018/2019 consisting of 20 male and 20 female students. Instruments on this reserach constisted of syllabus, lesson plans and worksheets; and instruments of data collection which is observation sheets and the test result sheets. The function of observation sheet is to obtain data from the learning process and analyzed in a narrative descriptive, while the function of results sheet of the mathematics learning tests is to obtain the results of the study and analyzed in statistics descriptive. From narrative descriptive analysis can be seen that there was improvement of learning process from before action in cycle I to cycle II. From statistic deskriptive analysis can be seen an increase in the number of students who reach the minimum criteria of mastery learning. The learning result of the student experience an increase from the basic score the Cycle I and Cycle II. On the knowledge competence, from the basic score with percentage 52,5% experience improvement in Cycle I with percentage 80% and 95% in Cycle II. On the skills competence, the number of students who reach the minimum criteria of mastery learning from Cycle I with percentage 85% improve to 95% in cycle II. Based on the results of this research can be concluded that the application of the Discovery Learning (DL) model can improve the learning achievement of the first semester students of class VII1 SMPN 9 Pekanbaru academic year 2018/2019.Key Words: mathematics learning achievement, discovery learning model, classroom action research
ANALISIS PROGRAM PENDIDIKAN KECAKAPAN WIRAUSAHA PELATIHAN TATA KECANTIKAN KULIT DI SANGGAR KEGIATAN BELAJAR (SKB) KOTA PEKANBARU Anita Anita; Wilson Wilson; Widiastuti Widiastuti
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 1 JANUARI-JUNI 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstrack: The purpose of this study is to describe the results of the analysis of entrepreneurial skills training programs on skin beauty training in the Learning Learning Studio (SKB) of Pekanbaru City, which covers the objectives of the program, students, educators, curriculum, facilities for learning and evaluation. This study used a descriptive method with a qualitative approach aimed at knowing the analysis of educational training programs for entrepreneurial skills on skin training. This study consisted of one variable, namely the educational skills education program with 6 indicators, 18 sub-indicators. The subjects of this study were 7 people consisting of 2 key informants, 4 control persons and 1 observer-informant. Techniques used for data collection were observation, interviews and documentation. The data analysis technique uses data reduction, display data and data verification. The results of this study indicate that the entrepreneurship skills training program organized by the Pekanbaru City Learning Activity Center (SKB) with 6 indicators and 18 sub-indicators there are 3 sub-indicators that are not in compliance with the technical guidelines of the Ministry of Education and Culture, namely 1) sub-indicator time mentor indicators, 3) sub-indicators practice room. In the sub-indicator of the implementation of theoretical and practical training, only 80 hours of lessons can be taken from 150 hours. In the mentoring sub-indicator, only one month is performed from the three-month period. While in the exercise room sub-indicator, the available space does not match the size of the number of students participating in the training, so that learning is not satisfactory. To overcome this incompatibility, managers and members of entrepreneurial skills training programs are expected to have a sense of responsibility in the performance of their duties, so that the program organized by the Pekanbaru City Learning Center for Students (SKB) is implemented and results in accordance with the technical guidelines for educational programs for entrepreneurial skills. The head of the Pekanbaru City Learning Activity Center (SKB) is then hoped that the learning facilities will be equipped to create favorable and comfortable learning conditions.Key Words: Analysis, Program Entrepreneurial Skills Education, Training in Skin Beauty
Pengaruh Profitabilitas, Solvabilitas, Dan Opini Auditor Terhadap Audit Delay Dengan Ukuran Perusahaan Sebagai Variabel Pemoderasi Ari Dewi Cahyati; Anita Anita
Jurnal Penelitian Teori & Terapan Akuntansi (PETA) Vol. 4 No. 2 (2019)
Publisher : Program Studi Akuntansi - STIE Kesuma Negara Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.528 KB) | DOI: 10.51289/peta.v4i2.408

Abstract

Abstrak. Pengaruh Profitabilitas, Solvabilitas, Dan Opini Auditor Terhadap Audit Delay Dengan Ukuran Perusahaan Sebagai Variabel Pemoderasi. Penelitian bertujuan untuk mengetahui pengaruh profitabilitas, solvabilitas, danopini auditor terhadap audit delay dengan ukuran perusahaan sebagai variabel pemoderasi. Metode penelitian memakai analisis regresi moderasi (Moderated Regression Analysis). Data yang digunakan adalah laporan keuangan audit perusahaan manufaktur di Bursa Efek Indonesia 2014-2016. Sampel berjumlah 192 data dengan teknik pengambilan purposive sampling. Data diolah menggunakan SPSS (Statistical Product and Service Solution) Versi 21. Hasil dari penelitian ini menunjukkan bahwa profitabiltas dan solvabilitas tidak berpengaruh signifikan terhadap audit delay sedangkan opini auditor berpengaruh negatif signifikan terhadap audit delay. Dan ukuran perusahaan memoderasi (memperkuat) pengaruh opini auditor terhadap audit delay. Akan tetapi, ukuran perusahaan tidak mampu memoderasi pengaruh profitabilitas terhadap audit delay, serta solvabilitas terhadap audit delay. Kata kunci : Audit Delay,Profitabilitas,Solvabilitas, Opini Auditor, danUkuran Perusahaan
ANALISIS KUALITAS PELAYANAN TERHADAP NASABAH PRODUK TABUNGAN BRITAMA UMUM PADA PT. BANK RAKYAT INDONESIA (PERSERO), TBK CABANG PONTIANAK GAJAH MADA Anita Anita; Samsuddin Samsuddin; Fenni Supriadi
Jurnal Produktivitas: Jurnal Fakultas Ekonomi Universitas Muhammadiyah Pontianak Vol 4, No 1 (2017): Jurnal Produktivitas: Jurnal Fakultas Ekonomi Universitas Muhammadiyah Pontianak
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.506 KB) | DOI: 10.29406/jpr.v4i1.780

Abstract

Tujuan dilakukannya penelitian ini adalah untuk mengetahui kualitas pelayanan yang diberikan PT. Bank Rakyat Indonesia (Persero), Tbk Cabang Pontianak Gajah Mada Kepada Nasabah Produk Tabungan Britama Umum. Penelitian ini menggunakan metode survey, yaitu menggunakan observasi, wawancara, dan kuesioner sebagai alat untuk mengumpulkan data. Populasi dalam penelitian ini adalah seluruh nasabah tabungan BritAma Umum Bank BRI Cabang Gajah Mada Pontianak yaitu 9.074 orang dan dipilih sebanyak 100 orang sebagai sampel. Variabel penelitian menggunakan lima dimensi kualitas pelayanan yang terdiri dari keandalan (reability), daya tanggap (responsiveness), jaminan (assurance), empati (emphaty) dan bukti fisik (tangible) yang diukur dengan menggunakan skala likert dan untuk mengetahui hasil dari penelitian peneliti menggunakan uji servqual. Hasil dari penelitian ini secara keseluruhan menjelaskan bahwa tingkat harapan dan persepsi memperlihatkan bahwa responden merasa tidak puas, ketidakpuasan ini terlihat dari nilai rata-rata keseluruhan peringkat harapan () sebesar 4,38 dan peringkat persepsi () rata-rata keseluruhan sebesar 4,24. Artinya harapan lebih tinggi dibandingkan tingkat persepsi, sehingga nasabah tabungan BritAma merasa pelayanan yang diberikan oleh Bank BRI Cabang Gajah Mada Pontianak tidak baik. Untuk tiap dimensi hanya dimensi reliability nasabah yang merasa pelayanannya baik karena nilai gapnya positif yaitu sebesar 0,22, sedangkan lainnya nasabah merasa pelayanannya tidak baik karena nilai gap memiliki nilai negatif yaitu responsiveness sebesar -0,13, assurance sebesar -0,08, empathy sebesar -0,50 dan tangible sebesar -0,28.  Kata Kunci: Kualitas Pelayanan, Tabungan BritAma Bank BRI
Using Feedback in Teaching Writing Descriptive Text Nada Raudhotul Muthoharoh; Anita Anita
Loquen Vol 11 No 2 (2018): July-December
Publisher : English Education Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (563.019 KB) | DOI: 10.32678/loquen.v11i02.1035

Abstract

This study is to see the improvement of student’s writing skill on descriptive text for seventh grade students of SMP 14 Kota Serang by using peer feedback technique. The subject of this research is the students of seventh grade of SMP 14 Kota Serang which consist of 30 students. This research is applied by a quasi-experimental design and quantitative research method. The instrument used in this research was tests (pre-test and post-test) which is conducted based on the main problems: 1) How is the students writing ability on descriptive text at the seventh grade of SMP 14 Kota serang? 2) How is the effectiveness of peer feedback in teaching writing descriptive text at the seventh grade of SMP 14 Kota serang?. The research finding of the last result showed that “to” from the calculation is higher than t table both at significance level 5% and 1%. Significance 5% t observation= 7.14 and t table= 1.67 or 7.14 >1.67 which its significance 1% t observation=7.14 and t table= 2.39 or 7.14 >2.39. In addition, the result of observations showed that the students more motivated in learning English, especially for writing subject. Based on the result above, it can be concluded that peer feedback can be used in teaching writing descriptive text. The result of this research shows that the students’ writing on descriptive text who use peer feedback achieve better performance than those who do not use it.
PENYULUHAN TENTANG COVID-19 DAN TATA LAKSANANYA DI KECAMATAN MANGGALA KOTA MAKASSAR Anita Anita; Darmawaty Rauf; Suardi Suardi
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021): Juni
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.719 KB) | DOI: 10.53861/lomas.v2i1.200

Abstract

Coronaviruses are a group of viruses that cause respiratory disorders caused by the Sars-CoV-2 virus that has never been previously identified in humans. COVID-19 can be transmitted through coughing/sneezing droplets from human to human. Therefore, standard recommendations as a preventive measure for COVID-19 transmission must be carried out as early as possible, which can be carried out by providing health education to the community through community service activities at Al-Hidayah Perumnas Antang Makassar City. Knowledge of how to avoid COVID-19 disease and health maintenance will automatically increase public knowledge. The public's knowledge and understanding of the corona virus can be interpreted as the result of knowing the public about how to prevent, treat and treat complications. The purpose of this counseling is to increase the understanding of the congregation of Mesjdi Al-Hidayah Perumnas Antang Makassar City regarding COVID-19 and its management. The method used in this counseling is a lecture and discussion method involving interaction between participants and the extension team. From this counseling activity, it is hoped that there will be an increase in the understanding of counseling participants about COVID-19 and its management. From this community service activity, it can be concluded that the extension participants have increased understanding of COVID-19 and its management starting with prevention, treatment and complications
KADAR NaCl DAN KADAR PROTEIN TELUR ASIN BERDASARKAN LAMA PENGERAMAN Nur Qadri Rasyid; Anita Anita; Feri Feri
Jurnal Medika Vol 1 No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.298 KB) | DOI: 10.53861/jmed.v1i1.89

Abstract

Telur adalah salah satu pangan sumber protein yang banyak diminati oleh masyarakat karena memiliki rasa yang lezat mudah dicerna, bergizi tinggi, mudah diperoleh dan memiliki harga yang murah. Namun, telur segar mempunyai batas waktu penyimpanan yang singkat, oleh sebab itu perlu diawetkan dengan cara pengasinan. Telur asin merupakan telur yang diawetkan dengan cara penggaraman agar membuang rasa amis dan menciptakan rasa yang khas. Saat perendaman akan terjadi penambahan konsentrasi garam pada bagian dalam putih dan kuning telur sehingga mempengaruhi tekstur, warna, aroma dan rasa. Di sisi lain, penambahan konsentrasi garam pada putih telur dapat mengakibatkan terjadinya denaturasi protein yang akan menurunkan kadar protein dalam telur. Penelitian ini bertujuan untuk mengetahui hubungan kadar NaCl dan kadar protein telur asin berdasarkan lama pengeraman 0, 4, 9 dan 14 hari yang dianalisis dengan metode mohr untuk menentukan kadar NaCl dan metode kjeldahl untuk menganalisis kadar protein. Hasil penelitian menunjukkan terjadi penurunan kadar protein selama penyimpanan, sementara kadar kadar NaCl mengalami peningkatan. Kadar NaCl pada 0, 4, 9 dan 14 hari berturut-turut adalah 14.59%, 44.19%, 57.25 %, 63.29%, kemudian kadar protein telur asin pada 0, 4, 9 dan 14 hari berturut-turut adalah 15.00%, 12.92%, 11.08%, dan 8.38%. Berdasarkan dari hasil penelitian ini dapat disimpulkan bahwa peningkatan konsentrasi NaCl berdasarkan lama pengeraman dapat menurunkan kadar protein.
IDENTIFIKASI Aspergillus sp PADA KENTANG (Solanum tuberosum) YANG DIPERJUALBELIKAN DI PASAR TRADISIONAL KOTA MAKASSAR Anita Anita; Nurhidayat Nurhidayat; Dewi Arisanti; Lilis Wahyuningsih
Jurnal Medika Vol 6 No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/jmed.v6i1.189

Abstract

Salah satu tanaman hortikultura yang dibudidayakan di Indonesia karena memiliki nilai ekonomi tinggi dan dapat dijadikan sebagai alternatif bahan pangan dan bahan baku industri makanan yaitu Kentang (Solanum tuberosum). Agar kentang tidak mudah busuk sehingga dapat diolah menjadi bahan yang memiliki nilai ekonomis maka penyimpanannya pun harus diperhatikan dengan baik Kandungan karbohidrat, protein, lemak, vitamin air didalam kentang merupakan komponen utama bagi pertumbuhan jamur, sehingga memungkinkan kentang terkontaminasi jamur berbahaya seperti jamur Aspergillus sp.Tujuan penelitian ini adalah untuk mengidentifikasi Aspergillus sp pada kentang (Solanum tuberosum) yang diperjulabelikan dipasar tradisional Kota Makassar. Jenis penelitian ini adalah observasi laboratorik dengan menggunakan media Potato Dextrose Agar (PDA) yang diinkubasi selama 5 hari pada suhu 370C. Dari hasil pengamatan makroskopik dan mikroskopik didapatkan 1 sampel yang positif terdapat Aspergillus sp dari 10 sampel kentang yang diteliti. Berdasarkan hasil penelitian disimpulkan bahwa sampel yang diteliti terdapat jamur Aspergillus sp.
PENGARUH MOTIVASI, INSENTIF DAN PROMOSI JABATAN TERHADAP PRODUKTIVITAS KERJA KARYAWAN PADA BAGIAN PENJUALAN PT KAPUAS TRIO TIRTA SARI MOTOR DI KUALA KAPUAS Anita Anita
Jurnal Ilmiah Ekonomi Bisnis Vol 3 No 3 (2017): JURNAL ILMIAH EKONOMI BISNIS
Publisher : Jurnal Ilmu Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.766 KB) | DOI: 10.35972/jieb.v3i3.147

Abstract

Abstract: This study aims to find out whether the motivation, incentives and promotion positions have significant effects on employee productivity on the sales department of PT Kapuas Trio Tirta Sari Motor in Kuala Kapuas. The research population numbers are 17 people. The data collection technique are questionnaire, documentation and observation. The data analysis model is multiple regression analysis. The research results show: (1) Simultaneously, motivation, incentive and promotion positions have a significant effect on employee work productivity. (2) partially, the variable of motivation, incentive, and promotion variable have no significant effect on employee work productivity.Keywords: motivation, incentive, job promotion, work productivityAbstrak: Penelitian ini bertujuan untuk mengetahui apakah motivasi, insentif dan promosi jabatan berpengaruh signifikan terhadap produktivitas kerja karyawan pada bagian penjualan PT Kapuas Trio Tirta Sari Motor di Kuala Kapuas. Populasi penelitian berjumlah 17 orang. Teknik pengumpulan data melalui angket, dokumentasi dan observasi dan instrumen. Model analisis data yang digunakan regresi berganda Hasil penelitian menunjukan: (1) Secara simultan motivasi, insentif dan promosi jabatan berpengaruh signifikan terhadap produktivitas kerja karyawan dan (2) secara parsial variabel motivasi, insentif, dan promosi jabatan tidak berpengaruh signifikan terhadap produktivitas kerja karyawan.Kata Kunci: motivasi, insentif, promosi jabatan, produktivitas kerja
Co-Authors Agustini Fatmasari Ahmad Subekti Amaliyah Firdausa Anadza Iron Albaroza Andi Fatmawati Andi Rosmawati Andini Apriyanti Andini Bakti Putri Anita Putri Ari Dewi Cahyati Ario Senjaya Ary Andini ASEP DADAN SUGANDA Atma Murni Ayatullah Harun Ayuning Tyas Azis Putri Baharuddin Risyak Baharuddin Sunu Bakhtiar Ramli Bambang Sukarno Putra Basarang, Mujahidah Benius Benius Billyardi Ramdhan Boi Olifu Lafau Budi Santosa Canti Tresnaratih Chairul Bariah Clara Valencia Cristian Posmadi Purba Cut Sriyanti Cynthia Dewi Darmawaty Rauf Despia Despia Deti Novianti Wulandari Dewi Anggreni Dewi Arisanti Dicky Perwira Ompusunggu Dwi Indri Nurfadhila Eka Trisianawati Elfrida Ratnawati Elsa Elsa Emilda, Emilda Enni Savitri Erni Hernawati Eunike Shine Sitohang Evi Afiati Fakhri Mujahid Maolani Febrian Josua Panjaitan Febry Fahreza Fenni Supriadi Feri Feri Hanasiah Hanasiah Hasudungan Gultom Hidayani Syam Hidayat Andyanto Iin Fitraniar Imam Rofiqi Indah Indah Inul Gacici Ira Veronika Girsang Iradhad Taqwa Sihidi Irda Puspita Jalinus Jalinus Jenican Astanta Jhon Feri Felano Marbun Julyanna Julyanna Karoma Nur Imaya Kirmizi Kirmizi Klafun Prisilia Buratehi Lefi Ayarai Lilis Wahyuningsih Lisa Amru Lukman Simare-mare M. Arif Mahira Mujahida Ani Mufti Mahmul Siregar Maman Surahman Mappiratu Mappiratu Maya Istyadji Mirnawati Mirnawati Moh. Anwar Monica Sapitri Muawanah Muawanah Muhammad Muhammad Mustagfirin Ardiansyah Mutia Erlina Arisandi Nabila Buana Putri Nada Raudhotul Muthoharoh Nanda Putri Qumayroh Nasruddin Harahap Ni Ketut Sumarni Nila Qurrotul A’yun Nizan Mauyah Nur Qadri Rasyid Nur Qadri Rasyid Nurhidayah Nurhidayah Nurhidayat Nurhidayat Nuril Izzy Sabila Nurul Hidayati Murtafiah Nurul Ni’ma Azis Putri Putri Rahmawati Rahmawati Rahmawati Rahmawati Ramdazani Ramdazani Ramlah Rini Lidia Tamba Rizal Soekarno Putra Rizky Bagastian Rosi Nurul Sapuan Rosihan Anuar Rosmalaini Rosmalaini Rusmelia Rusmelia Rustiah, Wa Ode Rut Donda Damayanti L.B S.Pd. M Kes I Ketut Sudiana . Safiatur Rokhmah Salman Yoga S Salsa Dilla Ardhana Samsuddin Samsuddin Sauqina Sauqina Sembiring, Rinawati Setiono Shen Shen Panggabean Sipora mathelda sesa Siska Siska Siti Aisiah Siti Irene Astuti Dwiningrum Stevani Trio Saputra suardi suardi Syah Mohd Hadiid Thaariq Taufik Taufik Thomas Sumarsono Tiarnida Nababan Tuty Widyanti Wadud, Muhammad Widiastuti Widiastuti Wilson Wilson Yulisia Nurike Manik Yushida Yushida Yusnaini Yusnaini Zaenal Abidin