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All Journal Jurnal Ilmiah Farmasi Jurnal Farmasi Udayana Jurnal Ilmu Lingkungan Guru Membangun Biogenesis: Jurnal Ilmiah Biologi Quagga Prosiding Seminar Biologi AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian JURNAL PENGABDIAN KEPADA MASYARAKAT Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan AGRIMOR E-Dimas: Jurnal Pengabdian kepada Masyarakat BIOMA BIOMA : Jurnal Biologi Makassar Celebes Biodiversitas : Jurnal Sains dan Pendidikan Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ilmiah Pena: Sains dan Ilmu Pendidikan BIOEDUSCIENCE Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Media Agribisnis (MeA) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science KACANEGARA Jurnal Pengabdian pada Masyarakat Bio-Lectura PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat BUANA SAINS Jurnal Biotek Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Pembelajaran dan Biologi Nukleus Agro Bali: Agricultural Journal Jurnal ABDINUS : Jurnal Pengabdian Nusantara ZIRAA'AH MAJALAH ILMIAH PERTANIAN Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Spizaetus: Jurnal Biologi dan Pendidikan Biologi Jurnal Pengabdian UNDIKMA Quimica : Jurnal Kimia Sains dan Terapan Poltekita: Jurnal Pengabdian Masyarakat DEDIKASI PKM Jurnal Kesehatan Tambusai Bioscientist : Jurnal Ilmiah Biologi Jurnal Abdiraja Jurnal Abdimas Bina Bangsa Oryza : Jurnal Pendidikan Biologi BIOEDUPAT: Pattimura Journal of Biology and Learning Jurnal Pengabdian Kepada Masyarakat Journal of Natural Sciences Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT ZOOTEC KREATIF: Jurnal Pengabdian Masyarakat Nusantara Mafaza : Jurnal Pengabdian Masyarakat Jurnal Keperawatan dan Kesehatan (JKK) Jurnal Esabi (Jurnal Edukasi dan Sains Biologi) Symbiotic: Journal of Biological Education and Science Jurnal Media Analis Kesehatan KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Hasria Alang
Universitas Patompo
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Ethnoeconomics of Plants as Traditional Medicine (Ethnomedicine) and Food (Ethnoculinary) of the Bastem Indigenous Community in Luwu Regency Syamsuri, Syamsuri; Alang, Hasria; Yusal, Muh. Sri; Hastuti, Hastuti; Adriani, Adriani
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4302

Abstract

Ethnoeconomics is the study of the economic value or use of biological resources by an ethnic group and becomes wisdom. The aim of the research is to inventory the types of plants used as traditional medicine and food by the Bastem indigenous people. The methods used in the research were observation, interviews, focus group discussions (FGD), and literature study, while the sample collection technique used purpose sampling. This type of exploratory research uses a PRR (Participatory Rural Appraisal) approach. The sample criteria used were community leaders and traditional healers. The research data, which is respondents' emic data, is presented in tabular form, then analyzed descriptively and compared with scientific data based on Google Scholar, Sinta, and Research Gate sources. The results of the research show that the types of plants with the economic value used by the Bastem indigenous people as traditional medicine (ethnomedicine) are bangle, galangal, aromatic ginger, white turmeric, coffee leaves, avocado leaves, castor leaves, banana shoots, cat's whiskers, bitter gourd, guava leaves, papaya leaves, lemongrass and ciplukan, while the plants used as food by indigenous communities (ethnoculinary) are grouped into staple foods, vegetables and side dishes, traditional cakes and my day's food. Staple foods include sokko, limestone, corn porridge, sweet potato rice, banana rice and banana sokko. Vegetables and side dishes include green vegetables, burak, and nasu kadundung. Traditional cakes include putu pesse, tori cake, and baruasa. My daily food includes baurasa, gogos, and tumbu'.
UJI IN SILICO SENYAWA FITOKIMIA BIJI MAHONI (Switenia macrophylla) Pada Reseptor α-amylase SEBAGAI ANTI HIPERGLIKEMIK Jagad, Nur Jati; Utami, Anggraini Putri; Alang, Hasria; Ramanda, Galih Dwiki; Khairillah, Yuyun Nisaul
Jurnal Keperawatan dan Kesehatan Vol 16 No 2 (2025): Jurnal Keperawatan dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Keperawatan Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54630/jk2.v16i2.428

Abstract

Penelitian ini mengkaji mekanisme senyawa metabolit dari biji mahoni (Swietenia macrophylla) yang berperan sebagai antihiperglikemik, meskipun studi in vivo sebelumnya telah menunjukkan efektivitasnya dalam menurunkan kadar glukosa darah pada tikus (Rattus novergicus). Analisis ini dilakukan secara komputasi (in silico) melalui metode penambatan molekuler untuk melihat bagaimana senyawa-senyawa tersebut berinteraksi dengan enzim α-amilase. Penelitian ini menggunakan basis data PDB (ID: 1OSE) untuk mendapatkan reseptor enzim, sementara ligan uji yang digunakan adalah eriodictyol dan dihidropiridin. Sebagai pembanding, digunakan akarbosa. Sebelum penambatan, sifat farmakokinetik ligan diprediksi menggunakan aturan Lipinski. Proses penambatan molekuler dilakukan dengan perangkat lunak Autodock Vina. Hasilnya dianalisis berdasarkan energi ikatan (ΔG), konstanta inhibisi, dan jenis ikatan kimia yang terbentuk. Hasil studi menunjukkan bahwa semua ligan uji berpotensi sebagai agen antihiperglikemik. Secara khusus, ligan uji eriodictyol menunjukkan aktivitas penghambatan enzim α-amilase yang lebih baik daripada akarbosa, berdasarkan nilai ΔG dan %BSS.
Transfer Teknologi Pembuatan Sabun Natural berbasis Virgin Coconut Oil dan Ekstrak Lidah buaya di MAN 1 Pontianak Pasmawati, Pasmawati; Alang, Hasria; Nuruniyah, Nuruniyah; Fitriagustiani, Fitriagustiani; Ikramullah, Muh. Chaeril
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 9, No 1 (2025): February(Article in Progress)
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v9i1.2872

Abstract

Meningkatnya permintaan dan beragamnya preferensi masyarakat terhadap produk kosmetik turut mendorong permintaan produk kosmetik berbasis bahan alami terus meningkat, sehingga dibutuhkan inovasi dalam pembuatan sabun mandi padat berbahan dasar alami. Selain berfungsi sebagai pembersih tubuh, sabun juga dapat dimanfaatkan sebagai pengharum ruangan maupun souvenir. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mentransfer pengetahuan mengenai teknologi pembuatan sabun natural soap-base dari Virgin Coconut Oil (VCO) dan ekstrak Aloe vera kepada siswa kelas XI IPA di MAN 1 Pontianak. Metode yang digunakan meliputi penyampaian materi secara teoritis melalui ceramah dan praktik langsung dengan metode cold-process. Kegiatan ini diikuti oleh 37 siswa kelas XI IPA MAN 1 Pontianak. Evaluasi pre-test dan post-test menunjukkan peningkatan pemahaman peserta mengenai prinsip pembentukan sabun, dari 37,8% menjadi 78,3%, serta pengetahuan tentang bahan utama dan tambahan dalam sabun, dari 35,1% menjadi 75,7%. Partisipasi aktif dan tanggapan positif dari peserta menunjukkan bahwa kegiatan ini berhasil meningkatkan keterampilan siswa serta menumbuhkan semangat kewirausahaan. Diharapkan kegiatan serupa dapat terus dikembangkan guna memperluas wawasan dan keterampilan siswa dalam bidang industri kosmetik berbasis bahan alami.
Peningkatan Pengetahuan “Penyakit Kanker Prostat” pada Masyarakat Dusun Mapung Buttu Kecamatan Campalagian, Kabupaten Polewali Mandar: Increasing Knowledge of "Prostate Cancer" in the Mapung Buttu Hamlet Community, Campalagian District, Polewali Mandar Regency Hafsah Hafsah; Hasria Alang; Muh. Sri Yusal
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 2 No. 2 (2022): Juni : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v2i2.392

Abstract

Prostate cancer (Pca) is one type of cancer that attacks men. The risk factors for this cancer are age, genetics, lifestyle such as smoking, alcohol, a diet high in animal protein and low in fiber, genetics and vasectomy and occurs generally at the age of 50 years and over. Currently, the incidence of Pca has been found at the age of 40 years. This service activity is carried out to educate and increase the knowledge of the participants about PCa. The service activity was carried out in the hamlet of Mapung Buttu, Campalagian District and was attended by male farmers who were more than 40 years old. The dedication method uses lectures, which begins with a pre-test and daikhiri with a post-test. The results of the activity showed that there was an increase in the knowledge of the participants as seen from the ability to respond during the post test. Based on the results of the activity, it was concluded that this activity was very useful, as seen from the enthusiasm of the participants. This activity went smoothly because of the support and cooperation between the service team and the partner.
Pembuatan Asam Mangga Sebagai Upaya Meningkatkan Nilai Ekonomi Mangga di Desa Kanje Sulawesi Barat Syamsuri, Syamsuri; Hafsah, Hafsah; Alang, Hasria
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 3 (2023): Volume 7 Nomor 3 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i3.20109

Abstract

The abundance of mangoes during the harvest season, and the sour taste of the mangoes even though they are ripe and perishable in nature, the people of Kanje Village process the mangoes into sour. This tamarind is called Kaloko and is a mandatory spice used by the people in making Mandarese food, namely the smell of peapi. The problem found is that the mango acid produced is black in color making it less attractive and unfit for marketing. In fact, it is not uncommon to find that the acid that has been made is also moldy when stored for a long time. Overcoming this problem, the PKM team offers a solution to provide education and training on making mango tamarind which is attractive in color and resistant to fungus. The PKM method used is observation, education and practice of making mango tamarind. This activity was carried out in the homes of residents who often make mango sour. The PKM was carried out on Saturday, April 22, 2023, then the evaluation of the final result of mango acid was carried out on Tuesday, April 25, 2023. The results of the PKM showed that the community was able to produce attractively colored mango acid. This shows that this PKM activity has been successful because it is proven to be able to improve partners' skills.
Co-Authors . Hastuti Abdul Rahim Adelia Adelia Adelia Triwahyuni ADRIANI ADRIANI Ahmad Hasyim Aldri Frinaldi Anastasia Susanti Jimin Annisa Nasywa Fahira Annisa Rahmawati Baihaqi, M. Fiqri Baihaqi, Muh. Fiqri Baihaqi, Muhammad Fiqri Dinar, Yuliana Dwi Febrianty Ningsih Eka Apriyanti Ester Ayu Fahira, Annisa Nasywa Fitr Fitri Fitri , Fitriagustiani, Fitriagustiani Garlan Prayoga Hafsah Hafsah Hafsah Hafsah Hamdani, Ibnu Mansyur Hartini Hartini Hartini, Hartini - Hartini, Hartini - Haryanto Haryanto Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hasyim, Ahmad Ikramullah, Muh. Chaeril Indri Erwhani Islamawati Islamawati Jagad, Nur Jati Jamhari Jamhari Joni Kusnadi Khaidarsyah Khaidarsyah Khairillah, Yuyun Khairillah, Yuyun Nisaul Marpani Marpani Mas'ati Mas'ati Mashudi Mashudi Merlis Nirmala Putri Muh. Yunus Muhammad Yunus Nabila, Faika Naima Haruna Nasir, Agung Ninda Novita Ningsih, Dwi Febriani Ningsih, Dwi Febrianti Ningsih, Dwi Febrianty Niska E Sitaba Novita, Ninda Nuning Astuti Nur Alifah Nur Amaliah Akhmad Amaliah Akhmad Nur Indah Sari Nurul Fuady Adhalia H Nuruniyah, Nuruniyah Pasmawati, Pasmawati Pratama, Kharisma Pratama, Sandi Fransisco Purnamawati, Ditha Astuti Putri, Sartika Gunawan Rafika Rafika Rafika Rafika Ramanda, Galih Dwiki Ravi Aulia Febrianty Rezeki Amaliah Safira, Pretty Saparina, Saparina Sari, Rayana Meta Selvi Rosalia Siska Bin Basso St. Rahmadani Suharjono Suharjono Suharjono Suharjono, Suharjono Sultan Adi Pratama Surahman Nur Surtikanti Surtikanti Sutrisno Syamsiara Nur Syamsuri Syamsuri Syamsuri Tekla Ganul Tri Ardyati Tri Ardyati Triwahyuni, Adelia Try Ardyati Ube Dagonala Utami, Anggraini Putri Wiwik Wiji Astuti Wulandari, Rizty Yusal, Muh Sri Yuyun Nisaul Khairillah