Article Per Year (5 Year)
p-Index From 2021 - 2026
6.111
P-Index
This Author published in this journals
All Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science SINTA Journal (Science, Technology, and Agricultural) Jurnal Agribis Jurnal Multidisiplin Dehasen (MUDE) Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Ilmiah SOSIO AGRIBIS Jurnal Ilmiah AgriSains Jurnal Dehasen Untuk Negeri Jurnal Dehasen Mengabdi Journal of Food Security and Agroindustry Jurnal Kewirausahaan dan Bisnis Jurnal Kewirausahaan dan Inovasi Jurnal Gotong Royong Journal of Multidisciplinary Research Jurnal Karya Nyata Pengabdian Jurnal Pengabdian Mandiri
Herri Fariadi, Herri
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 49 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 49 Documents
Search

 1   2   3   4   5 
FAKTOR PENENTU INDUSTRI RUMAH TANGGA GULA AREN MEMPERTAHANKAN USAHANYA DI KECAMATAN AIR PERIUKAN Manik, Frans Valentino; Nurmalia, Ana; Fariadi, Herri
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 2 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i2.4710

Abstract

Palm sugar household industry becomes a main income for people at Air Periukan Regency. But for years due to a lot of demands about changing palm water palm sap water into alcoholic drinks. There is a chance for producers to change their business, but they maintain their business to produce palm sugar. The purpose of this research is to find out the decision level of palm sugar producers in sustaining their household industry and to analyze the factors which decide palm sugar household industry to keep sustaining their industry. The method used in this research is quantitative research by using multiple linear regression. The result of this research shows that their decision in sustaining their industry have average score of 37,82 means their decision in sustaining the industry is in high category. Factors which influence the industry are social norm factor (X1), production cost (X3), revenue (X4), marketing (X5), product sustainability (X6) and experiences (X8) while the price stability fact (X2), production process (X7) isn't become decision factor.
PENGADAAN BAHAN BAKU DAN HARGA POKOK PRODUKSI PADA INDUSTRI RUMAH TANGGA KERUPUK LIA JAYA DI DESA PASAR PEDATI KECAMATAN PONDOK KELAPA KABUPATEN BENGKULU TENGAH Sahputra, Royi; Fariadi, Herri; Andriani, Evi
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 2 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i2.4856

Abstract

Lia Jaya home industry produces seven types of crackers: tofu, firecracker sticks, jalin, tempeh, macaroni, jengkol, and fish crackers. Procurement and costs that are not small must be incurred during its business activities. In calculating the cost of production, these costs are very important components to be studied. The purpose of this study was to determine the Cost of Production (HPP) of the Lia Jaya Cracker home industry in Pasar Pedati Village, Pondok Kelapa District, Central Bengkulu Regency and to determine the sources of raw materials used by the company. This study was conducted through a quantitative descriptive approach involving analysis of the cost of production and analysis of raw material procurement. The results of the study showed that the raw materials for making Lia Jaya crackers were purchased from Banyuwangi, East Java, and sent once a month. The amount of raw materials usually ordered is 6,740 kilograms per month. In May 2024, the Lia Jaya cracker household business produced 7 products, with a production cost of IDR 185,001,462/month. The production cost of macaroni is 24,521,562 per month or 28,849 per kilogram, and jengkol crackers are 23,223,362 per month or 23,223,362 per kilogram. The price of firecracker sticks is 22,681,331 per month or 27,327 per kilogram, Jalin crackers are 23,375,536 per month or 27,181 per kilogram, and tempeh crackers are 21,933,987 per month or 27,417 per kilogram.
Pengolahan Mie dan Stik Sehat Berbahan Dasar Tomat di Kelompok Tani Sabar Subur dan Bina Karya Kabupaten Bengkulu Utara Yumiati, Yossie; Andriani, Evi; Yulihartika, Rika Dwi; Fariadi, Herri; Anjaly, Ana
Jurnal Dehasen Untuk Negeri Vol 4 No 1 (2025): Januari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v4i1.7745

Abstract

Sawang Lebar Village is one of the villages located in Tanjung Agung Palik District, North Bengkulu, Bengkulu Province. Based on data from the Bengkulu Tengah Regency Agriculture Service in 2023, farmers in Sawang Lebar Village generally grow tomatoes as their daily source of income. The nature of tomatoes is that they rot quickly so that unsold fruit is simply thrown away. The purpose of this community service activity is to form a tomato noodle and healthy stick processing business unit and to increase the skills and knowledge of members of the Sabar Subur and Bina Karya Farmers Group regarding food processing. This tomato noodle and healthy stick processing activity has been carried out for 1 month from preparation to implementation of the activity for the implementation of the activity at the Village Hall in Sawang Lebar Village, Tanjung Agung Palik District, North Bengkulu, Bengkulu Province which was attended by mothers from the Sabar Subur and Bina Karya Farmers Group consisting of 20 (twenty) people. During the activity, there were no obstacles faced because each participant, the day before the activity was carried out, had received material on processing tomato sticks and tomato noodles.
Analisis Faktor Internal dan Eksternal Pemasaran pada Rumah Produksi Roti Bakar Bandung Nukasep Desa Pasar Pedati Linse, Yeni Yulia; Fariadi, Herri; Nurmalia, Ana
SINTA Journal (Science, Technology, and Agricultural) Vol. 5 No. 2 (2024)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.5.2.%p

Abstract

Menu roti bakar masih menjadi salah satu menu yang digandrungi anak muda Indonesia. Roti bakar ini menjadi favorit anak muda diakibatkan oleh gaya hidup, dimana banyak anak muda  yang suka pergi bersama sahabat mereka untuk semata- mata hangout ataupun ngobrol santai (Aprilia, 2024). Roti Bakar Bandung Nukasep merupakan salah satu contoh usaha produksi roti tawar sebagai bahan baku utama roti bakar  berdasarkan pengamatan sebelumnya diketahui bahwa rumah produksi Roti Bakar Bandung Nukasep mengalami  grafik pemasaran yang naik turun (tidak stabil).  Sebagai upaya  dalam rangka  memenangkan pasar yang kompetitif,  rumah produksi Roti Bakar Bandung Nukasep wajib mengenal faktor pada lingkungan internal dan eksternal pemasarannya.  Tujuan penelitian ini ialah melakukan analisis mengenai faktor internal dan faktor eksternal yang mempengaruhi  sistem pemasaran  pada  rumah produksi Roti Bakar Bandung Nukasep.   Metode yang dilakukan berupa deskriptif kualitatif dengan  metode pengumpulan data berupa observasi, wawancara, serta kuesioner. Adapun data dianalisis menggunakan metode  pendekatan SWOT .  Dari hasil penelitian diketahu bahwa faktor internal yang mempengaruhi peasaran pada Pemasaran Roti Bakar Bandung Nukasep terdiri dari delapan (8) faktor meliputi : Kualitas Roti, Kecukupan produksi roti, Kemasan Roti, Kepemilikan izin & sertifikat, Harga jual yang terjangkau, Variasi Roti, Pelayanan, dan  Promosi.  Sementara pada faktor eksternal terdiri dari lima (5) faktor  meliputi : Tren bisnis digital, Daya beli masyarakat terhadap Roti Bakar, Menjadi tempat magang siswa SMK dan mahasiswa, Hubungan dengan pelanggan, Kemunculan usaha yang serupa.
Pemanfaatan Pekarangan Rumah Untuk Penunjang Ketahanan Pangan Masyarakat Desa Kayu Arang Laksono, Aji; Fariadi, Herri
Jurnal Kewirausahaan & Inovasi Vol. 2 No. 2 (2025): Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkwi.v2i2.326

Abstract

This Thematic Community Service Program (KKN) aims to make use of home yards into chili farms to maintain community food security in Kayu Arang Village, Sukaraja District, Seluma Regency. The utilization of the yard is also designed to increase the consumption of a variety of local food sources with the principle of balanced nutrition. Food crop development can be directed by utilizing the potential that exists in the yard. National food security and independence can be achieved if it starts from the household. Integrated utilization of yard land is one of the technological innovations that can be used to realize food security, especially starting from the household. So that the outputs that want to be produced from this activity are scientific articles in the Journal of Community Service, videos of activities published on GoogleDrive and the Final Report in the form of a Report on the Results of the Implementation of UNIVED Thematic KKN Bengkulu Period 1. The methods used in Thematic KKN are participation, observation, interview, literature study and documentation.
Pengelolaan Limbah Hasil Panen Menjadi Pupuk Cair Yang Bernilai Tinggi Pardosi, Ivan Agustinus; Marasatrio, Habib; Hidayat, Rio Arisman; Illahi, Dellan Illahi; Fringky, Fringky; Meisya, Hilda; Nur’aini, Hesti; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 4 No 1 (2025): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i1.7898

Abstract

Desa Mekar Sari is an area where the majority of the population works as vegetable and coffee farmers. The village community shows low awareness in managing post-harvest waste, especially organic waste. In order to address this issue, a community service program was implemented to process organic waste into liquid fertilizer. This processing involves the utilization of waste such as banana stems, vegetables, and eggshells mixed with EM4 microorganisms and fermented for 1 to 3 weeks. This program is designed based on survey results and socialization with the community, and aims to improve soil fertility and reduce fertilizer costs for local farmers. The results of this organic liquid fertilizer not only have a positive impact on soil fertility and crop yields but also help reduce the use of chemical fertilizers that could potentially harm the environment. Organic liquid fertilizer has proven to provide economic and environmental benefits for the community of Mekar Sari Village, making this program a sustainable solution in addressing waste issues and improving farmers' welfare.
Desain Kemasan Susu Segar dalam Upaya Peningkatan Daya Beli Di Desa Mekar Sari Saputra, Aditia; Saputra, Peni; Sahputra, Ikwan; Azhari, Diah; Khairil, Khairil; Nur’aini, Hesti; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 4 No 1 (2025): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i1.7902

Abstract

This community service activity focuses on packaging design for dairy products in Mekar Sari Village as a strategy to increase the selling value and competitiveness of local products. The main problem faced is the lack of brand identity and attractive packaging, which makes it difficult for products to compete in the market. Methods The service activity uses an observational approach and data triangulation through direct observation, informal interviews, and documentation. The result is the development of a packaging design that reflects the professionalism, freshness, and quality of the product, including the use of logos, modern visual design, and bilingual information. The campaign not only increased brand awareness but also provided training to the community on branding and marketing. Further recommendations include the use of eco-friendly packaging materials and storytelling on the packaging to create an emotional attachment with consumers.
Pengembangan Desain Kemasan Pupuk Untuk Meningkatkan Daya Saing Di Desa Mekar Sari Putra, Giri Asvian; Wiraguna, Depri; Saputra, Zony Hendra; Azhari, Diah; Nur’aini, Hesti; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 4 No 1 (2025): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i1.7903

Abstract

Mekar Sari Village, located in Kabawetan District, Kepahiang Regency, has local resources such as organic fertilizer and cow milk that have not been fully optimized. One of the main challenges is the product packaging design, which is unattractive and lacks informativeness, affecting the product’s market appeal and competitiveness. This study aims to develop an innovative packaging design for organic fertilizer to enhance its appeal and product identification. The community service results show that the new packaging design, which incorporates visual elements such as logos, benefit descriptions, and fertilizer ingredients, can increase market interest and strengthen product image. Furthermore, farmers' involvement in the design process has raised market awareness of the sustainability of organic products. Although there are some challenges related to access to technology, this program is expected to contribute to local economic development and enhance product competitiveness in a broader market.
Faktor Yang Berhubungan Dengan Partisipasi Anggota Kelompok Wanita Tani (KWT) Dalam Pemanfaatan Lahan Perkarangan Di Wilayah Kerja Balai Penyuluhan Pertanian (BPP) Selebar Huriyah, Hiwayati; Fariadi, Herri; Nurmalia, Ana
Jurnal Multidisiplin Dehasen (MUDE) Vol 4 No 2 (2025): April
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v4i2.7743

Abstract

The success of yard land utilization activities intervened by government programs is inseparable from the participation of members of the Women Farmers Group (KWT). This study aims to analyze the level of participation of members of the Women Farmers Group (KWT) in the Working Area of the Selebar Agricultural Extension Center (BPP) in the utilization of yard land and to analyze what factors are associated with the participation of members of the Women Farmers Group (KWT) in the Working Area of Selebar Agricultural Extension Center (BPP) in the utilization of yard land. The research was conducted from July to August 2024. The population in this study was 116 people with a sample size of 90 people determined by proportional stratified random sampling method. Data were analyzed by Pearson product moment statistical test. The results showed that the level of participation of KWT members in utilizing the yard was in the high category. Factors that are significantly related to the level of participation of KWT members are formal education, motivation, time devotion, accuracy of counseling methods, suitability of materials, competence of extension workers, group goals, group cohesiveness and group atmosphere. While age is not significantly related.
Faktor Yang Mempengaruhi Respon Petani Terhadap Program Gerakan Tanam Cabai Di Kelompok Tani Kerapu Makmur Kelurahan Berkas Kota Bengkulu Oktrada, Darty; Fariadi, Herri; Nurmalia, Ana
Jurnal Multidisiplin Dehasen (MUDE) Vol 4 No 2 (2025): April
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v4i2.7744

Abstract

The Chili Planting Program in Berkas Village which was implemented in 2023 to increase national chili productivity. The purpose of this research was to determine the response of farmers to the chili planting movement program and to analyze the factors that influence farmers' responses to the chili planting program in the Kerapu Makmur Farmers Group, Berkas Village. This research was conducted from August 1 to August 30, 2024. The population in this research was 30 people and was analyzed using a Likert scale. This research method uses descriptive analysis and multiple linear analysis. The results of the research showed that the farmer's response to the chili planting program in the Kerapu Makmur Group, Berkas Village, Teluk Segara District, Bengkulu City was in the moderate category (39.3) Factors that influence farmers' responses to the chili planting . Are Number of Family Members, Frequency of attending counseling and Cohesiveness in the group. While those that do not have an effect are age, gender, education, farming experience, and household income of chili farmers in the Kerapu Makmur farmer group, Berkas Village, Teluk Segara District, Bengkulu City
Co-Authors Afifudin, Rahmat Agnesia, Dinda Dwi Agusmin, Wengki Abta Akbar, Anjas Siratul Al-Hakim, Muhammad Farid Aldzikri, M. Iqbal Alfajri , Feriawan Alisah, Siti Anandanaz, Tria Andini, Nanda Andwini Prasetya, Andwini Anggraini, Sentri Anggun Pironika Anjaly, Ana Anugrah, Shuzan Anwar , Monica Ardhika, Bagus Dwiky Ardiansah, Defri Arif, Hilda Meisya Aristina, Selvin Arsi, Yeji Loni Asnawati Asnawati Az-Zahra, Putri Bentara, Julian Delpana, Adrian Diah Azhari DICKY IRAWAN Dwi Yulihartika, Rika Edi, Syahrial Eko Sumartono, Eko Erbakan, Muhammad Ichsan Evi Adriani, Evi Evi andriani, Evi Fadilla, Rohayu Faizer, Maychel Fajri, Bintang Fikri, Naufal Aziz Al Fringky, Fringky Geri, Geri Hamid , Hayyu Ghani Haq, Muhammad Daffaul Harni, Suli Hartika, Rika Yuli Dwi Hastuti, Dea Silviana Herlin, Herlin Hidayat, Rio Arisman Huriyah, Hiwayati Illahi, Dellan Illahi Indarti , Okta Joko Saputra Joko Saputra, Joko Jusmadi, Evryeni Khairil Khairil Laksono, Aji lIlahi, Muhammad Dandi Lina Widawati Linse, Yeni Yulia Liza Yulianti Lusi Novalia, Lusi Manik, Frans Valentino Mansur, Irfan Manu, Dolly Madya Parton Marasatrio, Habib Martiani Martiani, Martiani Maryaningsih, Maryaningsih Maryanti, Joko Saputra Maryeta , Delta Mawalif , Ihzar Meisya, Hilda Meldi putra, Edo Methatias Ayu Moulina, Methatias Ayu Muhammad Akbar Mujiono , Mujiono Mujiono Mujiono Munandar, Riki Nasution , Muhammad Fajar Novalina, Lusi Nur'aini, Hesti Nuraini, Hesti Nurmalia, Ana Nur’aini, Hesti Nutari, Puspita Oktaviani, Dinda Oktrada, Darty Olivia , Dini Ota , Muhammad Pardosi, Ivan Agustinus Pasaribu, Ayu Maya Sari Perata, Lusita Dian Pratama, Dandy Anugrah Purnawan, Indah Puspita, Triana Putra, Giri Asvian Putra, Satria Yosa Rahma Yunita, Rahma Rahmandani, Lutviana Raju, Raju Rika Dwi Yulihartika Ririn Afriani Rozzi, Yoli Andi Rulyanti, Merry Safitri, Lindia Sahputra, Ikwan Sahputra, Royi Salsahbillah, Wulan Saputra, Aditia Saputra, Alwi Saputra, Indra Lesmana saputra, Median Saputra, Peni Saputra, Pio Rahmat Saputra, Zony Hendra Saputra, Zozi Sari, Yosita Tri Purnama Sasmita, Erika Nanda Septiawan, Agus Sihite, Devi monika Sintiya Sipayung, Ronaldi Sri Narti, Sri Sucipto , Dovi Adi Susanti, Apriani Syahputra, Yudian Syalom Sihite, Sylvain Syaputra, Kevin Tentara, Brend Ulandari, Shelli Utama, Agustian Wahyu Utami, Wahyu Wahyudi Wahyudi Wati, Kurnia Rahma Wiraguna, Depri Yadi, Supri Yossie Yumiati Yuliansyah Yuliansyah Yusdayanti, Nirta Pera Zahran, Muhammad Zukhruf, Muhammad Firmansyah