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All Journal Jurnal Manajemen Terapan dan Keuangan LISANIA Jurnal Ilmu dan Pendidikan Bahasa Arab ARABIYAT Indonesian Journal of Pharmaceutical Science and Technology Arabiyatuna : Jurnal Bahasa Arab Ilmu Budaya: Jurnal Bahasa, Sastra, Seni, dan Budaya Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan JSFK (Jurnal Sains Farmasi & Klinis) JFM (Jurnal Farmasi Malahayati) Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Riset Pendidikan dan Inovasi Pembelajaran Matematika (JRPIPM) Informatika Jurnal Riset Kefarmasian Indonesia Parameter Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Bakti Masyarakat Indonesia Indonesia Berdaya Bioscientist : Jurnal Ilmiah Biologi Empowerment : Jurnal Pengabdian Pada Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Ilmiah Multidisiplin (JUKIM) Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia JURNAL JAMU KUSUMA Jurnal Ilmu Sosial dan Humaniora Indonesian Journal of Pharmacy and Natural Product Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Acta Holistica Pharmaciana AlBanna: Jurnal Pendidikan Islam Anak Usia Dini Kalimatuna: Journal Of Arabic Research Jurnal Pembelajaran Bahasa dan Sastra Oshada Jurnal Inovasi dan Teknologi Pendidikan Journal of Humanities Education Management Accounting and Transportation Jurnal Sains dan Kesehatan Lisanul Arab: Journal of Arabic Learning and Teaching Jurnal Inovasi Pendidikan dan Pembelajaran Research Journal on Teacher Professional Development
Siti Jubaidah, Siti
Akademi Farmasi Samarinda
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Peran Strategi Kepemimpinan Dalam Upaya Meningkatkatkan Kualitas Kinerja Pegawai Pada Instansi Balai Penjaminan Mutu Pendidikan (BPMP) Sumatera Utara Jubaidah, Siti; Rahmani, Nur Ahmadi Bi
Jurnal Informatika Vol 11, No 3 (2023): INFORMATIKA
Publisher : Fakultas Sains & Teknologi, Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/informatika.v11i3.5014

Abstract

Leadership is important in order to solve problems and provide morale to employees who work. Based on the problems that have been presented above, it is clear that the Office of the North Sumatra Education Quality Assessment Center has not met the right governance. Problems like this should be immediately addressed and maximized to be better in the future so that it can be in accordance with the expected performance results as they should. If this is overcome, it certainly creates a comfortable and conducive atmosphere so that employees can perform their job responsibilities properly and optimally. In the implementation of the work required attitude discipline time, can receive suggestions, respect colleagues, be polite and more diligent to mengetahuin new things. Knowledge and information during this field work practice hopefully can help me as a provision after graduation and plunge in the world of work. This section contains conclusions which are a summary of the results of performance analysis in the previous section.
Avocado Seed Extracts (Parsea americana Mill.) Bioactive Compounds Profile as a Source of Antioxidants Jubaidah, Siti
Indonesian Journal of Pharmaceutical Science and Technology Suppl. 5, No. 2 (2023) Special Issue for The 3rd Bandung International Teleconference on Pharmacy (B
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v0i0.45347

Abstract

Antioxidants are compounds that may neutralize free radicals and highly reactive molecules that might damage cells, thereby protecting the body from numerous ailments. A recent study found that high dosages of synthetic antioxidants increased the risk of cancer. This made researchers start to develop natural ingredients that can be used as natural antioxidants. One of the natural antioxidants that can be used is the avocado plant.Many phytochemicals, including phenolics, flavonoids, tannins, saponins, oxalates, phytic acids, and alkaloids, are present in seed wastes. Avocado seeds have been studied primarily as antioxidants in 70% and 100% ethanol solvents using the FRAP and DPPH methods. There is no detailed information on the above test using 96% ethanol with various antioxidant testing methods such as the ABTS method (2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid), which has been linked to active phenolic compounds, flavonoids, and proanthocyanidins as a high natural antioxidant chemical compound.According to research findings, the avocado seed extract in 95% ethanol contains secondary metabolites such as alkaloids, flavonoids, saponins, tannins, and steroids. It has 62.18%GAE±0.73 phenolics, 0.157%QE±0.01 flavonoids and 2.1841 mg/L±0.25 proanthocyanidins. With IC50 of 0.6419 mg/L±0.04 ascorbic acid and 3.2467 mg/L±0.27 and a sample. This antioxidant activity has a very strong category. Keyword : Antioxidants, Avocados, ABTS, Phenolics, Flavonoids, Proanthocyanidins
Perbandingan Metode Esktraksi Terhadap Rendemen Ekstrak Batang Turi (Sesbania Grandiflora L.) Dengan Menggunakan Metode Maserasi Dan Sokhletasi Wijaya, Heri; Jubaidah, Siti; Rukayyah, Rukayyah
Indonesian Journal of Pharmacy and Natural Product Vol. 5 No. 1 (2022)
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (733.583 KB) | DOI: 10.35473/ijpnp.v5i1.1469

Abstract

ABSTRAKBatang turi (Sesbania grandiflora L) merupakan bagian tumbuhan yang dapat digunakan sebagai obat kumur dan mengandung zat saponin, flavonoid, polifenol, dan tanin. Senyawa dari tumbuhan dapat diperoleh dengan cara ekstraksi. Rendemen rendemen ekstrak dalam proses ekstraksi dapat dipengaruhi oleh beberapa faktor, seperti metode ekstraksi, waktu ekstraksi. Tujuan dari penelitian ini adalah untuk mengetahui rendemen rendemen ekstrak batang turi menggunakan metode maserasi dan sokletasi. Penelitian yang dilakukan adalah penelitian eksperimen. Tahapan penelitian meliputi pengambilan sampel, penentuan tanaman, pengolahan sampel, proses ekstraksi maserasi dan sokletasi, perhitungan rendemen rendemen, penentuan kadar air, penapisan fitokimia. Hasil penelitian menunjukkan bahwa metode sokletasi menghasilkan rata-rata nilai rendemen rendemen yang lebih tinggi yaitu sebesar 7,76% dan rendemen hasil maserasi dengan nilai rendemen rata-rata sebesar 6,13%. Skrining fitokimia batang turi menunjukkan hasil positif. 
Penetapan Kadar Proantosianidin Ekstrak Etanol Biji Alpukat (Persea americana Mill.) dengan Metode Spektrofotometri UV-Vis Safitri, Sela; Jubaidah, Siti; Nurhasnawati, Henny
Acta Holistica Pharmaciana Vol 6 No 1 (2024): Acta Holistica Pharmaciana
Publisher : School of Pharmacy Mahaganesha (Sekolah Tinggi Farmasi Mahaganesha)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62857/ahp.v6i1.159

Abstract

Biji alpukat memiliki kandungan zat yang bermanfaat bagi tubuh yang dapat digunakan sebagai alternatif dalam mengobati sakit gigi, maag kronis, hipertensi dan diabetes melitus. Ekstrak etanol biji alpukat (Persea americana Mill.) memiliki kandungan senyawa flavonoid, alkaloid, tanin, dan proantosianidin. Penelitian ini bertujuan untuk mengetahui kadar proantosianidin ekstrak etanol biji alpukat (Persea americana Mill.) dengan metode spektrofotometri UV-Vis. Penelitian ini merupakan penelitian eksperimental dimulai dengan pengumpulan biji buah alpukat yang diperoleh dari kebun alpukat jalan Berambai Kota Samarinda, pengolahan simplisia, pembuatan ekstrak dengan cara maserasi menggunakan pelarut etanol 95%, skrining fitokimia, dan penetapan kadar proantosianidin menggunakan spektrofotometri UV-Vis dengan pembanding katekin. Hasil penelitian menunjukkan bahwa biji alpukat mengandung sejumlah besar alkaloid, flavonoid, saponin, triterpenoid, tanin dan proantosianidin. Ekstrak yang positif mengandung proantosianidin dengan penambahan pereaksi Vanilin-HCl pekat yang spesifik bereaksi pada polifenol dengan inti flavan-3-ol, kemudian dibaca pada panjang gelombang 499 nm, dan diperoleh rata-rata kadar proantosianidin dalam ekstrak etanol biji alpukat sebesar 2,41 mgCE/ g Ekstrak ± 0,88096.
Pengaruh Metode Ekstraksi terhadap Aktivitas Antioksidan Ekstrak Etanol Daun Singkil (Premna corymbosa Rottl. et Willd) dengan DPPH secara Spektrofotometri UV-Vis Jubaidah, Siti; Wijaya, Heri; Safira, Alya; Ramadhan, Muhammad Marwan
Acta Holistica Pharmaciana Vol 6 No 1 (2024): Acta Holistica Pharmaciana
Publisher : School of Pharmacy Mahaganesha (Sekolah Tinggi Farmasi Mahaganesha)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62857/ahp.v6i1.160

Abstract

Daun singkil (Premna corymbosa Rottl. et Willd) merupakan salah satu tumbuhan yang mengandung senyawa flavonoid, yang memiliki aktivitas antioksidan. Metode ekstraksi yang tepat akan menentukan banyaknya jumlah bahan aktif yang didapat dalam suatu ekstrak. Tujuan penelitian ini adalah mengetahui aktivitas daun singkil berdasarkan perbedaan metode ekstraksi yaitu maserasi, refluks dan soxhlet.Penelitian yang dilakukan bersifat eksperimental dengan tahapan dimulai dari pengumpulan bahan baku, determinasi tumbuhan, pembuatan simplisia, pembuatan ekstrak dengan metode maserasi, refluks dan soxhlet menggunakan pelarut etanol 70%, dan pengujian aktivitas antioksidan dengan DPPH (1,1-Difenil-2-Pikrilhidrazil) secara spektrofotometri UV-Vis. Analisis data yang dilakukan menggunakan statistik Kruskal-Wallis.Berdasarkan hasil penelitian dengan uji Kruskal-Wallis nilai signifikan (0,180) > nilai p-value 0,05 maka perbedaan metode ekstraksi tidak berpengaruh terhadap aktivitas antioksidan ekstrak daun singkil. Hasil aktivitas antioksidan ekstrak daun singkil pada metode maserasi 40,56 ppm, refluks 41,59 ppm dan soxhlet 35,66 ppm. Aktivitas antioksidan dari ekstrak daun singkil termasuk sangat kuat.
Peningkatan Keterampilan Pengelolaan Website Bagi Warga Pengelola Desa Wisata Cisaat Failasuf, Chakam; Bahtiar, Ihwan Rahman; Jubaidah, Siti
Empowerment: Jurnal Pengabdian pada Masyarakat Vol 4 No 2 (2024): Empowerment
Publisher : LP2M STAI Darul Kamal NW Kembang Kerang-NTB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51700/empowerment.v4i1.710

Abstract

Cisaat Tourism Village is one of the villages in Subang Regency that has received website facilities both as a public service media and tourism promotion. However, due to limited human resources, the website management of Cisaat Tourism Village is not optimal. This community service activity aims to provide Cisaat Tourism Village managers with training on website management skills. This community service activity was conducted offline for two days using the Participatory Technology Development and Participatory Rural Appraisal (PRA) approaches. Technically, this service activity is divided into three stages: preparation, implementation, and evaluation. Based on the evaluation results obtained, the service activities succeeded in increasing the knowledge and skills of the participants in managing the village website. In addition, the new skills acquired by the participants also inspired them to utilize the website as a medium for service and promotion of tourism in Cisaat Tourism Village.
Development of Indonesian Original Medicines Study of Standardized Herbal Medicine Products "Antangin JRG" as Traditional Medicine Kornelia, Sindi; Hakim, Ali Rakhman; Sagita, Ririn; Azizah, Siti; Jubaidah, Siti
PROMOTOR Vol. 7 No. 5 (2024): OKTOBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i5.824

Abstract

This study aims to examine the potential for the development of indigenous Indonesian medicines based on traditional medicinal plants. Herbal medicine has been used for generations in Indonesia and has great potential to be developed into more standardized and modern products. This study covers various aspects ranging from product name, content, class, composition, efficacy claims, empirical data, standardization of raw materials, preclinical tests, toxicity tests, to clinical trials. The results of the study show that with proper processing and standardization, Indonesian traditional medicine can compete with modern pharmaceutical products.
Development of Cyber Literature on Human Values and Nationalism in The Poetry of Ibrahim Tuqan: Semiotic Structural Analysis Jubaidah, Siti; Ilham, Andri; Bahtiar, Ihwan Rahman
Kalimatuna: Journal of Arabic Research Vol 2, No 2 (2023): Kalimatuna: Journal of Arabic Research
Publisher : Department of Arabic Education - Faculty of Educational Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kjar.v2i2.37809

Abstract

This research aims to obtain a clear description of the kinds of human values and nationalism contained in Ibrahim Tuqan's poetry. This research uses a descriptive method through content analysis. This research is focused on the values of humanity and nationalism contained in Ibrahim Tuqan's poetry. The research instrument was the researchers themselves assisted by three classification tables. The first table contains the analysis column of Charles Sanders Pierce's semiotic study which consists of icons, indexes, and symbols. Then the second table contains an analysis of human values in Ibrahim Tuqan's poetry. Then the third table contains an analysis of the values of nationalism in Ibrahim Tuqan's poetry.
EDUKASI PEMANFAATAN BUNGA TELANG DALAM OLAHAN TEH DAN PUDING SEBAGAI PEWARNA ALAMI jubaidah, Siti; Iftifa’iyah, Aisyiyah Dwi; Agustina, Alfina Anggerita; Safitri, Alfiyani; Naila, Alya Maida; Rosyada, Amirah; Veta, Anadafti; Maharani, Andi Rika; Anyeq, Andi Saputra
Jurnal Bakti Masyarakat Indonesia Vol. 7 No. 2 (2024): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v7i2.31186

Abstract

Butterfly pea Clitoria ternatea belongs to the Fabaceae family, growing wild in the tropics with characteristic old purple and blue flower leaves. Butterfly pea flowers have many health benefits such as antibacterial, anti-cancer, antidiabetic, antiinflammatory, antihistamine, and immunomodulator, but beyond that it turns out that Butterfly pea can also be used as a natural food colorant. This activity aims to educate the wider public that the plant may have previously been rarely known benefits by introducing processed pudding products and tea. The object of this activity is adults and teenagers Posyandu Belimbing Juanda 8 RT.08, Samarinda Ulu Subdistrict, Samarinda City, East Kalimantan, Involving 12 people. The methods used in this activity consist of post-testing, material delivery, active discussion, and material understanding with pre-test. The evaluation carried out as a parameter of success of this activity is by monitoring and evaluation. Before giving material given post test form questionnaire, it was obtained the result that the understanding of the public about the Butterfly pea floewrs of this pond was only 42% with an average value of 60. However, after discussions and giving material public understanding increased to 58% by an average of 81. The results before and after giving this material later compared as a parameter of public understanding about the use of Butterfly pea flowers. As for the influence after giving material gained an improvement of 16% understanding by the society Posyandu Belimbing Juanda 8 RT.08. The development of health activities has influenced the level of public awareness about the use of butterfly pea as natural dyes. ABSTRAK Bunga telang Clitoria ternatea termasuk keluarga Fabaceae, tumbuh liar di daerah tropis dengan ciri memiliki kelopak bunga berwarna ungu tua dan biru. Bunga telang memiliki banyak manfaat bagi kesehatan seperti antibakteri, antikanker, antidiabetes, antiinflamasi, antihistamin, dan imunomodulator, namun diluar itu ternyata bunga telang juga dapat dimanfaatkan sebagai pewarna alami makanan. Kegiatan ini bertujuan untuk mengedukasi masyarakat luas bahwa tanaman bunga telang yang mungkin sebelumnya jarang diketahui manfaatnya dengan cara memperkenalkan produk olahan puding dan teh bunga telang. Sarana kegiatan ini adalah orang dewasa dan anak remaja. Kegiatan dilaksanakan yang berlokasi di Posyandu Belimbing Jalan Juanda 8 RT.08 Kecamatan Samarinda Ulu Kota Samarinda Kaltim, dengan melibatkan 12 orang warga sekitar. Metode yang digunakan pada kegiatan kali ini terdiri dari pemberian post test, pemberian materi, diskusi aktif, dan pemahaman materi dengan pre test. Evaluasi yang dilakukan sebagai parameter keberhasilan kegiatan ini adalah dengan monitoring dan evaluasi. Sebelum diberikan materi diberikan post test berupa kuesioner, didapatkan hasil bahwa pemahaman masyarakat tentang bunga telang ini hanya sebesar 42% dengan rata-rata nilai 60. Namun, setelah dilakukan diskusi dan pemberian materi pemahaman masyarakat meningkat menjadi 58% dengan rata-rata nilai 81. Hasil sebelum dan sesudah diberikan materi ini selanjutnya dibandingkan sebagai parameter pemahaman masyarakat tentang pemanfaatan bunga telang. Adapun pengaruh setelah diberikan materi didapatkan peningkatan sebesar 16% pemahaman oleh masyarakat Posyandu Belimbing Juanda 8 RT.08. Penyuluhan kegiatan kesehatan berpengaruh terhadap tingkat pengetahuan masyarakat tentang pemanfaatan bunga telang sebagai pewarna alami.
Urgensi dan Kontribusi Psikologi dalam Pendidikan Siregar, Siti Aisyah; Panggabean, Hadi Saputra; Jubaidah, Siti; Aqila, Nazwa; Zahrach, Eca May; Andrian, Muhammad
Journal of Humanities Education Management Accounting and Transportation Vol 2, No 1 (2025): Februari 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/hemat.v2i1.5100

Abstract

Psikologi pendidikan berperan dalam memahami dinamika belajar mengajar, karakteristik peserta didik, serta berbagai faktor yang memengaruhi pencapaian tujuan pembelajaran. Penelitianmenunjukkanbahwapendidik yang memiliki pemahaman mendalam tentang aspek psikologi ssiswa dapat merancang strategi pengajaran yang lebih efektif dan sesuai dengan kebutuhan individu. Salah satu fokus utama adalah hubungan sosial antara guru dan siswa, yang berpengaruh signifikan terhadap motivasi dan keterlibatan siswa dalam proses belajar. Pendidikan inklusif juga mendapatkan perhatian, di mana pendidik yang memahami perbedaan individu dapat memberikan dukungan yang tepat kepada siswa berkebutuhan khusus, memastikan semua siswa mendapat kanpendidikan yang berkualitas. Dengan mempertimbangkan karakteristik psikologis siswa dalam pengembangan kurikulum, pengalaman belajar dapat menjadi lebih relevan dan menarik.
Co-Authors Abdul Syahid Adhila, Ghina Agustina, Alfina Anggerita Ahmad Fuad Ali Rakhman Hakim Aliurridha Amaniarsih, Dwi Suci Andri Ilham Annaza, Alwan Darwissy Anyeq, Andi Saputra Aqila, Nazwa asrul, nurmahyuni Aulia Safitri, Aulia Azizah, Nabila Nur Bahtiar, Ihwan Rahman Barnabas, Raden Ahmad Bayu Aji Nugroho, Bayu Aji Binta, Silmi Malina Chakam Failasuf Cholisotin, Tutik Dahri Dahlan, Dahri Derius, Rivaldo Dharma, Budi Eka Siswanto Syamsul Elfia, Novita Ferdiansyah Ferdiansyah Handayani, Sella haniefa, rifda Hayati, Firdha Henny Nurhasnawati Heri Wijaya, Heri Iftifa’iyah, Aisyiyah Dwi Ika Nurjannah, Ika Indriyani, Ria Ismiadi, Rahmad Johanda, Maulida Jumiati, Nisla Kavung, Clara Agatha Khambali, Khambali Kornelia, Sindi Lestyorini, Vina Luluk Humairo Pimada Maharani, Andi Rika Mandasari, Lola Milasari, Novi Muh. Deni Kurniawan Muhammad Andrian, Muhammad Mulyani, Reny Nur Mustapa  Khamal  Rokan Mutmainah, Mia Nafi'ah, Khotimatun Nafi’ah, Khotimatun Naila, Alya Maida Novitasari Novitasari Nurindraswari, Ratu Ayu Nurleli, Nurleli Nuruddin, Nuruddin Pangaribuan, Rosa D. Panggabean, Hadi Saputra Pasaribu, Yogi Oriena Pratama, Muhammad Riyadi Pratama, Stevfanye Rafif, Ahmad Rasyadan Rahmadani Rahmadani Rahmani, Nur Ahmadi Bi Ramadhan, Muhammad Marwan Reksi Sundu Risa Supriningrum Rosyada, Amirah Rukayyah, Rukayyah Rusdiati Helmidanora Sa'adah, Hayatus Sabriningsih, Nur Safira, Alya Safitri, Alfiyani Safitri, Sela Sagita, Ririn Salamah, Faqiha Nibros Saleky, Dandi Saputro, Joko Suryo Sarip, Mohamad Sihotang, Ina Yunita Siregar, Siti Aisyah Siti Azizah Siti Masyitoh Situmorang, Ferdinand C. Suhairi Suhairi Sukrin, Sukrin Sulistyowati Sulistyowati Syari, Aulia Rahma Tri Mulia Herawati Triswanto Sentat Veta, Anadafti Welliken K., Marius A. Wildana Wargadinata Yurisa, Penny Respaty Zahrach, Eca May Zain, Anwar Zikri, Lathifa Amalia