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Peran Kelompok Tani dalam Pengendalian Hama Penyakit Terpadu (PHT) Usahatani Padi di Kecamatan Makale Tampang, Bertha; Yunus, Awaluddin; Ibrahim, Helda
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.7474

Abstract

The issue of global food security is increasingly pressing amidst climate change, population growth, and environmental degradation. The agricultural sector, particularly rice production, faces threats from pests and diseases that reduce crop yields and farmer incomes. Climate change exacerbates pest attack patterns, increasing crop losses. In addition, excessive use of chemical pesticides leads to pest resistance and negative impacts on ecosystems and human health. This study used a descriptive method with a qualitative approach, and the study population included farmers who cultivate rice fields and farmer groups that have received Integrated Pest Management (IPM) in Makale District, Tana Toraja Regency, with a population of 325 families. Respondents were randomly selected at 15% of the total population, with a sample of 49 farmers consisting of three farmer groups. The results showed that the role of farmer groups in IPM implementation in Makale District includes extension and training (65.5%), facilitating access to information and resources (69%), decision-making (67.5%), and conflict management and IPM cooperation (66.5%). Therefore, it is necessary to strengthen the implementation of the rice farming system, with support from the Government and the Tana Toraja Regency Agriculture Service to optimize the development of rice farming businesses.
Menggali Potensi Gula Aren dalam Peningkatan Pendapatan Berbasis Agribisnis (Studi Kasus KTH Liku Pancing Desa Parigi Kecamatan Tinggimoncong Kabupaten Gowa) Pratiwi, Herini; M.Zain, Majdah; Ibrahim, Helda; Sumange, La
Jurnal Eboni Vol. 7 No. 1 (2025): JUNI
Publisher : Program Studi Kehutanan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/eboni.v7i1.2801

Abstract

Penelitian ini bertujuan untuk menganalisis potensi komoditas gula aren dalam meningkatkan pendapatan petani melalui pendekatan agribisnis di Kelompok Tani Hutan (KTH) Liku Pancing, Desa Parigi, Kecamatan Tinggimoncong, Kabupaten Gowa. Metode yang digunakan adalah deskriptif kuantitatif dengan pendekatan studi kasus dan teknik sensus terhadap 25 orang petani sebagai responden. Data dikumpulkan melalui observasi, wawancara, kuesioner, dan dokumentasi, kemudian dianalisis secara statistik deskriptif dan SWOT. Hasil penelitian menunjukkan bahwa rata-rata pemanfaatan pohon aren masih rendah (20,53%), namun memiliki potensi produksi yang tinggi, yaitu rata-rata 23,2 kg/pohon/bulan. Pendapatan petani saat ini berkisar Rp 4.470.000 per bulan, dan dapat meningkat hingga Rp 21.808.000 per bulan jika seluruh pohon disadap secara optimal. Strategi pengembangan berbasis agribisnis yang meliputi pelatihan teknis, penguatan kelembagaan, diversifikasi produk, dan akses pemasaran digital sangat diperlukan untuk meningkatkan efisiensi dan nilai tambah. Penelitian ini menyimpulkan bahwa peningkatan pendapatan petani gula aren dapat dicapai secara signifikan melalui optimalisasi produksi dan penerapan strategi agribisnis secara terpadu.
EVALUASI PROGRAM IRIGASI PERPOMPAAN DALAM MENINGKATKAN KETAHANAN PANGAN DI KABUPATEN TANA TORAJA Idam Hanafi K; La Sumange; Herman Nursaman; Helda Ibrahim
Journal of Innovation Research and Knowledge Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to evaluate the effectiveness of the pump-based irrigation program in enhancing food security in Tana Toraja Regency, with a case study conducted in Mengkendek District. The research addresses three main issues: (1) the effectiveness of the implementation of the pump irrigation program, (2) the program’s contribution to food security in terms of availability, access, and stability, and (3) supporting and inhibiting factors influencing the program’s implementation. A qualitative descriptive method supported by quantitative data from a Likert-scale questionnaire was employed. A total of 21 farmers from seven farmer groups participated in the study. The findings indicate that the pump irrigation program is effective, with an average score of 4.02 (high category). The program contributes significantly to improving food availability and access, as reflected in increased production, income, and cropping intensity. Food stability also improved, although it remains affected by price fluctuations and uneven water distribution caused by the region’s topography. Key supporting factors include strong farmer participation, government support, and adequate water sources. Major constraints involve high operational costs, frequent pump damage, limited technical training, and mountainous terrain. The study concludes that pump-based irrigation plays an important role in strengthening food security, yet requires further technical and institutional optimization to ensure sustainability.
PENERAPAN KONSEP PEKARANGAN PANGAN BERGIZI DALAM MENUNJANG KEBUTUHAN GIZI MASYARAKAT Octaviane, Maria; Syamsul Rahman; Helda Ibrahim
Journal of Innovation Research and Knowledge Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

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Abstract

This study aims to analyze the implementation of the Nutritious Food Yard Concept (Pekarangan Pangan Bergizi/P2B) in supporting community nutritional needs in Lembang Ke’pe’ Tinoring, Mengkendek District, Tana Toraja Regency. The research was motivated by the suboptimal utilization of home yards as sources of nutritious food, despite their potential to support household food security. The study employed a quantitative descriptive method involving 70 farmer group members participating in the P2B program, selected using purposive sampling. The variables examined included the implementation of the P2B concept and the fulfillment of community nutritional needs, with indicators covering yard size, group activity, cultivation techniques, household consumption of yard produce, and reduction in food expenditure. The findings indicate that most respondents were in the productive age group (41–50 years), had secondary education levels, and owned medium-sized yards (120–400 m²). The use of home yards significantly improved household food availability, increased the consumption of vegetables and fruits, and reduced food expenditure. Internal factors such as yard size and group participation were found to significantly influence program success, while external factors included agricultural extension and technical assistance. Overall, the application of the Nutritious Food Yard Concept contributed positively to household food security and the fulfillment of community nutritional needs in the study area.