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All Journal International Journal of Education Trikonomika: Jurnal Ekonomi Jurnal Master Pariwisata (JUMPA) Jurnal Minds: Manajemen Ide dan Inspirasi EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis JURNAL ILMU MANAJEMEN DAN BISNIS Journal of Business Management Education (JBME) International Journal of Artificial Intelligence Research Widya Cipta : Jurnal Sekretari dan Manajemen Komunikasi : Jurnal Komunikasi JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) MANAJERIAL Visipena Dinamisia: Jurnal Pengabdian Kepada Masyarakat IRJE (Indonesian Research Journal in Education) OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi JURNAL MANAJEMEN BISNIS The International Journal of Business Review (The Jobs Review) Organum: Jurnal Saintifik Manajemen dan Akuntansi TRANSFORMASI: Jurnal Manajemen Pemerintahan Dinasti International Journal of Management Science Jurnal Pendidikan Manajemen Perkantoran (JPManper) Jurnal Investasi Enrichment : Journal of Management Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG) JOURNAL UTILITY: Jurnal Ilmiah Pendidikan dan Ekonomi Bahtera Inovasi Jurnal Ekonomi Journal Evaluation in Education (JEE) Educenter: Jurnal Ilmiah Pendidikan Journal of Indonesian Economy and Business Mamangan Social Science Journal Jurnal Al Burhan EDUCENTER JURNAL PENDIDIKAN Jurnal Pendidikan Progresif
Tjutju Yuniarsih, Tjutju
Universitas Pendidikan Indonesia
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences Other

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PENGARUH PENDIDIKAN KEWIRAUSAHAAN DAN ORIENTASI KEWIRAUSAHAAN TERHADAP INTENSI BERWIRAUSAHA: (Studi Survei pada Siswa Kelas XII SMA Negeri 27 Garut) Wida Mardiah; Tjutju Yuniarsih; Lili Adi Wibowo
OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi Vol 7 No 1 (2023): OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi
Publisher : Fakultas Keguruan Dan Ilmu Pendidikan Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/oikos.v7i1.5930

Abstract

This study aims to determine how the influence of entrepreneurial education and entrepreneurial orientation on entrepreneurial intention. This research method uses a correlation study with a quantitative approach. The subjects of this study were students of SMAN 27 Garut. The population in this study amounted to 124 students with a sample of 95 students. Analysis of the data in this study using SPSS 25. The results of this study indicate that students of SMAN 27 Garut have a high level of entrepreneurial education, have a high level of entrepreneurial orientation, and have a high level of entrepreneurial intention. The results of the data analysis of this study also show that entrepreneurship education has a significant effect on entrepreneurial intention and entrepreneurial orientation has a significant effect on students' entrepreneurial intentions
Pemanfaatan Fitur Aplikasi Canva dalam Perancangan Media Pembelajaran berbasis Pendekatan Microlearning A. Sobandi; Tjutju Yuniarsih; Rini Intansari Meilani; Resti Indriarti
Jurnal Pendidikan Manajemen Perkantoran Vol 8, No 1 (2023): Januari 2023
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jpm.v8i1.51920

Abstract

Penelitian ini bertujuan untuk mengukur tingkat penggunaan fitur aplikasi Canva oleh guru-guru SMK yang mengajar di Program Keahlian MPLB dalam merancang media pembelajaran berbasis pendekatan microlearning. Penelitian dilakukan kepada 65 orang guru SMK di Jawa Barat. Teknik analisis dengan cara menelaah media pembelajaran yang sudah dibuat oleh guru-guru dengan menggunakan aplikasi Canva. Fokus analisis merujuk pada 14 fitur yang seharusnya digunakan dalam aplikasi Canca, yaitu meliputi: Template, Ilustrasi dan Icon, PDF Editor, Canva Live, Text Customization, Background, Animasi, Duplikasi, Share serta Unduh, Filter, Canva Teams, Grid Desain dan Foto, Desain Frame. Hasil penelitian menunjukkan bahwa baru empat fitur yang sudah dimanfaatkan oleh semua guru yaitu: Template, Text Customizationn, pemilihan Background, Share serta unduh, sebaliknya PDF Editor, Canva Live, Duplikasi, Filter, Canva Teams, dan Desain Frame sama sekali,belum ada yang menggunakan, sedangkan prosentase jumlah guru yang tidak menggunaan fitur lainnya masih bervariasi, dengan rincian sebagai berikut:  32% belum menggunakan fitur Animasi, 26% belum menggunakan fitur Grid Desain dan Foto, serta 20% belum menggunakan fitur Ilustrasi dan Icon Dengan demikian dapat disimpulkan bahwa belum semua fitur aplikasi Canva dimanfaatkan secara optimal dalam merancang media pembelajaran berbasis pendekatan microlearning.
UNIVERSITY SUSTAINABILITY COMPETITIVE ADVANTAGE IN FACING TECHNOLOGICAL CHANGES Bayu Indra Setia; Tjutju Yuniarsih; Janah Sojanah; Kusnendi Kusnendi; Eeng Ahman; Erry Pangestu
TRIKONOMIKA Vol 22 No 1 (2023): June Edition
Publisher : Faculty of Economics and Business, University of Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.39 KB) | DOI: 10.23969/trikonomika.v22i1.8811

Abstract

The purpose of this study is to analyze sustainability's competitive advantage in the face of technological change mediated by knowledge management and organizational culture. The method used in this study is descriptive verification with model 6 analysis tools from Hayes's theory. The unit of analysis is six private universities that have accreditation A, with 204 respondents consisting of top management, middle management, and low management. The results obtained from the research show that technological change is affecting the university's sustainability competitive advantage, which is mediated by knowledge management and organizational culture. Technological change mediated by knowledge management has a major influence on and contribution to the university's sustainability competitive advantage as compared to organizational culture.
IMPLEMENTASI PROGRAM PELATIHAN JABATAN PENGAWAS APARATUR SIPIL NEGARA Ade Suhendar; Mohammad Fakry Gaffar; Tjutju Yuniarsih; Asep Suryana
Jurnal Al Burhan Vol 1 No 2 (2021)
Publisher : LPPM Sekolah Tinggi Agama Islam Darul Falah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.66 KB) | DOI: 10.58988/jab.v1i2.42

Abstract

The purpose of this research is to deeply extrapolate community participation in the fulfillment of educational facilities in elementary schools. The research method used is qualitative method with case study approach. Data collection is done with interviews and documentation studies. This research was conducted at SDN Cicalengka 4 Bandung. The results describe five categories of community participation in the fulfillment of educational facilities, namely facility providers, development supervisors, the role of school committees, labor participation, fund participation. Of the five roles, the role of the school committee will certainly have a big impact in the fulfillment of educational facilities if functioned to the maximum.
The Online Training on English for Teaching Science for Primary and Secondary School Teachers: Pelatihan Daring Bahasa Inggris untuk Pengajaran Sains bagi Guru SD, SMP, SMA, dan SMK Lili Indarti; Udin Syaefudin Saud; Tjutju Yuniarsih; Diding Nurdin
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 4 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i4.15529

Abstract

Communication is one of the important 21st century skills to teach to the students. The ability of using international laguage supports the global communication. English is the official international language as the media of communication in all important fields. In order to enable good teaching English in science, teachers need to improve their competence. One of the ways is participating in trainings. In current global era, technology facilitates the trainings effectively. The online training of English for Teaching Science held by BBGP Jawa Barat that previously named PPPPTK IPA was attended by primary and secondary school teachers. It provided the positive impacts of improving knowledge and skill of using English especially in listening, speaking, reading, and writing. The average score gain of pretest and posttest is 26.95. The available data is analysed by counting N-Gain to find out the significance of participants’ improvement and training effectivity. The result shows that the normalized value of the online training of English for Teaching Science is 0,598 indicating fair and the percentage 59,76% shows the quite effectiveness of fulfilment. However, there was only 60% of participants met all training sessions. The obstacles faced by participants were technicals and facility availabilities. Keywords: training, online, English, competence, effectiveness
Excellent Service Based on Human Capital and Leader Mindfulness (Survey of Sharia Hotel Employees in Bandung) Tatiek Ekawati Permana; Tjutju Yuniarsih; Eeng Ahman; Rofi Rofaida
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 12 No 1 (2024): Januari
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v12i1.4976

Abstract

Human resources have a very important role in providing services, especially those that are interpersonal or require empathy. The hotel industry, which is closely related to service, is the object of this research because there are still many complaints. Service complaints including 3A (attitude, attention, and action) remain a highlight that still needs to be improved. This research aims to analyze how human contribution as company capital with the support of leaders continues to improve service quality. The research uses a quantitative approach, with an explanatory survey method. The population determined was employees of the Syariah Hotel in Bandung using random sampling. The data collection tool is a questionnaire with a Likert scale which is distributed online to Syariah Hotel employees in Bandung. The research results show that human capital contributes positively to leader mindfulness. Human capital contributes positively to excellent service, and leader mindfulness contributes positively to excellent service. The research has implications for prioritizing human capital development and cultural awareness across organizations for sustainable business.
Goes To Competitiveness SMEs With Digital Leadership Munawaroh Munawaroh; Tjutju Yuniarsih; Edi Suryadi; Heny Hendrayati
Jurnal Ekonomi Vol. 13 No. 01 (2024): Jurnal Ekonomi, Edition January - March 2024
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research investigates the relationship between digital leadership and Small and Medium Enterprises (SMEs) competitiveness. In an ever-evolving digital era, digital leadership becomes increasingly crucial for SMEs in enhancing their competitiveness in a highly competitive global market. This article presents the findings of an analysis based on surveys conducted among a sample of SMEs and relevant literature review to elucidate the impact of digital leadership on SME competitiveness
Implementasi Teori Belajar Connectivism dengan Pemanfaatan E-Learning dalam Proses Pembelajaran Mengetik Sepuluh Jari Mohamad Hilman Nurhikmah; Tjutju Yuniarsih; Rini Intansari Meilani
Jurnal Pendidikan Manajemen Perkantoran Vol 9, No 1 (2024): Januari 2024
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jpm.v9i1.59499

Abstract

Penelitian ini bertujuan untuk mengetahui keberhasilan proses belajar mengajar implementasi teori belajar connectivism dengan pemanfaatan e-learning dalam proses pembelajaran mengetik 10 jari program Administrasi Perkantoran di SMK Muhammadiyah Majalaya. Jenis penelitian ini adalah deskriptif kuantitatif. Populasi dalam penelitian ini adalah seluruh siswa kelas X jurusan Administrasi Perkantoran. Berjumlah 68 siswa, Hasil yang didapat dari sistem pembelajaran connectivism melalui e-learning dalam proses pembelajaran mengetik 10 jari dapat dikatakan berhasil pada proses pengetahuan yang siswa dapat, sementara pada proses keterampilan yang siswa dapat hanya sebagian yang berhasil tersampaikan. Melihat dari kesiapan siswa dalam mengikuti proses pembelajaran connectivism melalui pemanfaatan e-learning dalam proses pembelajaran mengetik 10 jari yang diberikan oleh guru, masih terdapat siswa yang merasa bosan ini merupakan faktor terpenting bagi seorang tenaga pendidik untuk mengetahui hambatan siswa lebih lanjut, untuk menghindari pengaruh negative bagi siswa yang lain, maka dari itu diperlukan pemberian materi pada modul pembelajaran lebih sederhana sehingga dapat mudah dimengerti oleh siswa dan mengingat proses pembelajaran mengetik 10 jari lebih kepada praktek dalam proses belajarnya diharapkan untuk meberikan video pembelajaran yang menarik serta variatif agar siswa menjadi tertarik dalam mengikuti proses belajar mengajarnya
Optimalisasi Intellectual Capital terhadap Kinerja UMKM Kuliner Dimedasi Innovation Capability Mulyana, Helmi; Yuniarsih, Tjutju; Hadijah, Hady Siti
Jurnal MANAJERIAL Vol 23, No 1 (2024): Manajerial Volume 23 No. 1
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/manajerial.v23i1.68319

Abstract

Di era informasi, intellectual capital merupakan hal penting dan memiliki nilai ekonomi yang mendorong profitabilitas dan keberlanjutan Usaha Mikro Kecil dan Menengah (UMKM). Permasalahan utama yang dihadapi adalah belum semua pelaku UMKM melek teknologi digital yang berkembang di era industri 4.0. Tujuan penelitian ini untuk mengetahui peran innovation capability dalam memediasi pengaruh optimalisasi intellectual capital terhadap kinerja UMKM. Metode penelitian yang digunakan deskriptif verifikatif dengan pendekatan kuantitatif. Unit analisis melibatkan 103 UMKM kuliner yang tersebar di Kota Bandung, dengan menggunakan teknik cluster random sampling. Hasil analisis deskriptif, intellectual capital dan innovation capability termasuk ke dalam kategori cukup, sedangkan kinerja UMKM berada di kategori rendah. Hasil analisis perhitungan Sobel menunjukkan bahwa innovation capability memediasi pengaruh optimalisasi intellectual capital terhadap kinerja UMKM. Namun, secara parsial ternyata intellectual capital berpengaruh negatif signifikan terhadap kinerja UMKM, sedangkan innovation capability berpengaruh positif signifikan terhadap kinerja UMKM. Artinya dalam pengelolaan UMKM, pemilik/pimpinan mengalami hambatan yang berdampak pada ketidaksejajaran/ketidaksinergian dalam mengoptimalkan intellectual capital yang disebabkan kurangnya kompetensi dalam memanfaatkan peluang.
EFFECT OF PRODUCTION STRATEGY PERFORMANCE ON BRAND ROYALTY Zaelani Adnan, Ahmad; Dedy Kurnaendar; Eeng Ahman; Disman Disman; Tjutju Yuniarsih
Dinasti International Journal of Management Science Vol. 3 No. 4 (2022): Dinasti International Journal of Management Science (March - April 2022)
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/dijms.v3i4.1127

Abstract

A product strategy or product strategy is a plan that identifies the aims and objectives of a product and then describes a vision for achieving these goals. It helps link the project's vision to the actual methods used to implement it. A product strategy maps out the critical benchmarks against the creation, marketing, and distribution of any concept you plan to sell. They also provide a central plan that people can refer to guide their efforts and refine their overall business strategy. The food business is a potential business at this time. Factors that need to be considered in facing competition in the restaurant business include product and price. If these two factors are getting better and more attractive, it can make customers feel satisfied. If customers are satisfied, they will be loyal to the restaurant. This study aimed to determine the effect of the performance of the production strategy on brand royalties in companies and restaurants
Co-Authors A Sobandi Aan Komariah Abdul Hamid Ade Sobandi, Ade Ade Suhendar Adman, Adman Agus Wuryanto Ahmad Zaelani Adnan Ahmad Zaelani Adnan Alit Sarino, Alit Anggraeni, Widi Anisya Nurfitri Kustyani Asep Suryana Atty Tri Juniarti Bayu Indra Setia Bonny Buntoro Budi Santoso Dedy Achmad Kurniady Dedy Kurnaendar Dewi Setianingsih Dewi, Fani Cintia Dhyah Mutmainnah Dhyah Mutmainnah Dian Kurnianingrum Diding Nurdin Diding Nurdin, Diding Disman Disman Disman, Disman Dwi Budi Santoso Dyhah Mutmainnah Edi Suryadi Eeng Ahman, Eeng Eka Prihatin Endang Supardi, Endang Erry Pangestu Fahmi Jahidah Islamy Fajar, Harini Fauzan, Muhammad Oceano Filianti, Filianti Hady Siti Hadijah Hady Siti Hadijah, Hady Siti Hartanti, Astrid Setianing Heny Hendrayati Iman Sidik Nusannas Ining Mukarromah Janah Sojanah, Janah Kartika, Titing Kusnendi Kusnendi Lili Adi Wibowo Lili Indarti Linda Maryani Liyya Hernawati Madziatul Churiyah Maizon, Hepi Meilani, Rini Intansari Mochammad Dudih Sugiharto, Mochammad Dudih Mohamad Hilman Nurhikmah Mohammad Fakry Gaffar muji Rahayu Mulyana, Helmi Munawaroh Munawaroh N. Nurfitriah Nadia Hanarita Nanang Fatah Nanang Fattah NARDO, RIO Nguyen Dinh Hoa Nico Irawan Nur Aedi, Nur Nura, Alfi Nurazizah, Tiara Nurazlan Bin Hj. Anual Nurfitriah Nurfitriah Panji Pramuditha Permana, Tatiek Ekawati Pranadita, Nugraha Pratiwi, Andari Rahmi Pratiwi, Retno Puji Prayoga, Widi Putri, Regina Srinita Chatulistiwa Rachman, Rizki Maulana Raden Fitri Karina Suryadhiningrat Rahmad, Abdul Resti Indriarti Rini Intansari Meilani Rini Intansari Meilani Riske Faldesiani Rizki Maulana Rachman Rofi Rofaida Rozmitha Dewi Yuniarti Rozali S. Supiani Salman Imbari Saptono Kusdano Waskito Shinta Oktafien Siti Maliah Rosmaniah Sonny Muhammad Ikhsan Mangkuwinata Supiani Supiani Supiani, S Suwatno Suwatno Syahrial Syah Syamsiah, Dewi Syamsul Hadi Senen, Syamsul Hadi Tatiek Ekawati Permana Triesninda Pahlevi Tutik Inayati Udin Syaefudin Saud Wida Mardiah Wiyono, Darul Yana Setiawan YUSUF, RAMAYANI Zaelani Adnan, Ahmad