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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis MARINA CHIMICA ACTA Jurnal Sains Dasar Teknosains: Media Informasi Sains dan Teknologi Al-Kimia Chemistry Indonesian Journal of Chemical Research Media Kesehatan Politeknik Kesehatan Makassar Jurnal Media Analis Kesehatan Lontara: Journal of Health Science and Technology Madu : Jurnal Kesehatan Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika: Media Ilmiah Analis Kesehatan Jurnal Kolaboratif Sains Journal of Health Quality Development (JHQD) International Journal of Agriculture System Lontara Journal Of Health Science And Technology
Rustiah, Wa Ode
Prodi Teknologi Laboratorium Medis, Politeknik Kesehatan Muhammadiyah Makassar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Peningkatan Pengetahuan Siswa Melalui Edukasi Tentang Bahan Pengawet Yang Berbahaya Pada Makanan Jajanan Di SMAN 14 Makassar Muawanah Muawanah; Dewi Arisanti; Rahmawati Rahmawati; Waode Rustiah
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2023): Juni
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lomas.v4i1.361

Abstract

Presevatives are compounds that can inhibit and stop the process of fermentation, acidification, or other forms of damage, and protect foodstuffs from spoilage. According to the Regulation of The Minister of Health of the Republic of Indonesia No. 033 of 2012 concerning additives that are prohibited from being used in food are boric acid (borax), formalin, salicylic acid, and others. These dangerous preservatives are still widely used by manufacturers in the food industry, including snacks at schools. Preservatives that are prohibited for use in food can have a negative impact on heallth, namely causing nausea, vomiting, dizziness, irritation, allergies, and are carcinogenic. The problem faced is that there are still traders or manufacturers who use harmful preservatives in snacks at school. Therefore, counseling activities were carried out regarding increasing knowledge of the use of harmful preservatives in street food at SMA Negeri 14 Makassar. The method used is the approach method through lectures, disscussions and evaluations. The results of this service activity regarding students’knowledge of the types of preservatives that are dangerous in snacks at school, the characteristics of foods that contain harmful preservatives and their impact on health are ver good. Thus, it can be concluded that this community service activity has increased students’ knowledge about harmful preservatives in snacks at school.
PEMERIKSAAN KADAR BAHAN KIMIA OBAT (BKO) NATRIUM DIKLOFENAK PADA JAMU PEGAL LINU Waode Rustiah; Hasnah Hasnah; Andi Fatmawati; Muawanah Muawanah; Yustikasari Masulili
Jurnal Medika Vol 8 No 1 (2023): Juni 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/jmed.v8i1.370

Abstract

Natrium diklofenak adalah derivat asam fenilasetat yang secara spesifik dikembangkan sebagai agen antiinflamasi. Natrium diklofenak merupakan anggota grup arilalkanoat, obat golongan non-steroidal anti-inflamatory drugs (NSAID) yang digunakan oleh masyarakat sebagai salah satu terapi artritis rematoid, osteoartritis, ankilosa, spondilitis dan inflamasi oftalmik. Natrium diklofenak biasanya banyak ditemukan dalam produk jamu kemasan. Jamu merupakan obat tradisional yang berperan penting dalam pengobatan penduduk di negara berkembang. Dalam jamu, obat ini bekerja dengan cara menghentikan produksi zat penyebab rasa sakit. Penelitian ini bertujuan untuk mengetahui ada atau tidaknya bahan kimia obat Natrium diklofenak dalam jamu pegal linu yang diperjualbelikan di pasar tradisional kota Makassar. Teknik pengambilan sampel menggunakan cara random sampling. Sebanyak 10 sampel dilakukan secara kualitatif dengan metode kromatografi lapis tipis (KLT) dan kuantitatif menggunakan spektrofotometeri UV-Vis. Hasil penelitian menunjukkan bahwa dari 10 sampel yang diteliti semuanya teridentifikasi positif natrium diklofenak yang ditunjukkan dengan nilai Rf sampel jamu dengan standar natrium diklofenak yang sama yaitu 0,85, karena selisih Rf sampel terhadap standar ≤ 0,2. Selanjutnya, dilakukan uji kuantitatif dengan spektrofotometer UV-Vis, diperolah kadar rata-rata 13,956 ppm. Dari hasil penelitian ini disimpulkan bahwa produk jamu tersebut tidak layak untuk mendapatkan izin edar.
Lead (Pb) Reduction Efficiency in Used Lubricating Oil in Ship Using The Acid Clay Treatment Method: Perspective of Environmental Pollution Control at Paotere Port, South Sulawesi, Indonesia Rustiah, Waode; Arisanti, Dewi
Al-Kimia Vol 10 No 2 (2022): DECEMBER
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v10i2.32560

Abstract

The number of watercrafts in the sea will have an impact on the amount of waste lubricant oil that is discharged into the sea, which ultimately results in pollution. The increasing level of hazardous and toxic materials (B3 waste) is concerned to have a wider impact on public health and environment quality. One of the B3 wastes that requires special handling due to its high quantities is used lubricating oil. Utilization and processing of waste lubricant oil discharged from the ship is an alternative that can be applied to reach efficient consumption of petroleum which is shrinking from year to year. Therefore, we need a processing method that can reduce the pollutants generated from the waste, one of which is the Acid Clay Treatment method. This treatment aims to determine the best conditions for reducing heave metal lead (Pb) through Acid Clay Treatment method and to assess the decrease in Pb concentration contained in used lubricating oil from ship. The adsorbent used was clay that has been activated with sulphuric acid. The processing of used lubricating oil was carried out using three variations, including adsorbent concentration, contact time, and acidity (pH). The test results of used oil lubricating oil processing were 15 gram of adsorbent concentration, 90 minutes of contact time, and pH 4. The Pb reduction efficiency obtained from Acid Clay Treatment method in the best conditions was 53.72%.
Gambaran Kadar Serum Glutamic Pyruvic Transaminase (SGPT) Pada Penderita Tuberculosis Pengobatan 6 Bulan – 1 Tahun Wa Ode Rustiah; Muawanah Muawanah; Rahmawati Rahmawati; Nurul Ni’ma Azis; Novita Rahman
Lontara Journal of Health Science and Technology Vol 3 No 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.300

Abstract

Tuberculosis (TB) is an infectious disease caused by the bacteria of Mycobacterium tuberculosis. A person who has been diagnosed with active TB (TB that affects the lungs and causes symptoms of coughing up blood, night sweats, weight loss, fever and chest pain), will be given a TB drug package (OAT) that must be taken for six months, where This drug is a combination of several antibiotics. TB treatment is divided into 2 phases, namely the intensive phase (2-3 months) and the continuation phase (4-6 months). The combination of drugs used consists of a combination of the main and additional drugs. In the treatment of TB, OAT is the main type of drug used. The most serious side effect of using OAT is hepatotoxic. Hepatotoxicity is a reaction to exposure to substances that can cause liver damage. Liver function tests can be done through the SGPT test. The type of this research is descriptive, with the aim of providing an overview of the results of determining Serum Glutamic Pyruvic Transaminase (SGPT) levels in TB patients who undergo treatment for 6 months - 1 year, by taking 8 samples of serum from TB patients, using the Kinetic method on the Biochemical Photometer BC153. The results showed that there were 3 samples that had increased levels of SGPT and the other 5 samples did not experience an increase in levels of SGPT (normal). Giving OAT does not significantly cause SGPT levels in tuberculosis patients to increase, but long-term administration of OAT can affect the increase in SGPT in tuberculosis patients.
Gambaran Kadar Serum Glutamic Pyruvic Transaminase (SGPT) pada Penderita Demam Tifoid Wa Ode Rustiah; Rahmawati Rahmawati; Muawanah Muawanah; Dewi Arisanti; Fira Al Munawwarah
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.353

Abstract

Typhoid fever is an acute systemic disease caused by the bacterium Salmonella typhi. Salmonella typhi found in the small intestine will multiply and then produce endotoxin, where the endotoxin produced is a lipopolysaccharide complex and is considered to play a key role in the pathogenesis of typhoid fever. If it enters the body, it will cause the body's condition to become weak, making it easier for Salmonella typhi bacteria to attack body tissues such as the liver and cause SGPT levels to increase. Liver damage in patients with typhoid fever in the form of changes in hepatomegaly, jaundice, biochemical, and histopathological changes. This study aims to provide an overview of Serum Glutamic Pyruvic Transaminase (SGPT) levels in patients with typhoid fever at Haji General Hospital, Makassar City. The method in this study was descriptive, with a sample population of 10 typhoid fever patients. The sampling technique used is Random Sampling. From a study conducted on 10 samples of typhoid fever patients, it was found that 6 samples had normal SGPT levels, and 4 samples had high SGPT levels, with the highest level being 95.2 µl and the lowest level being 15.9 µl. It can be concluded that the increased levels of SGPT in patients with typhoid fever is due to strenuous physical activity and taking certain drugs which can trigger increased levels of SGPT.
Identifikasi Karbon Monoksida Dalam Darah Pekerja Bengkel Sepeda Motor Rahmawati Rahmawati; Muawanah Muawanah; Waode Rustiah; Sriyunanda Laki
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.384

Abstract

Air pollution is the presence of pollutant materials in the atmosphere which in certain concentrations will disrupt the dynamic balance of the atmosphere and have an effect on humans and the environment. One of the air pollutant gases is carbon monoxide (CO), which is a colorless, odorless, tasteless, non-irritating, flammable and highly toxic gas, and does not dissolve in water. Motorcycle repair shop workers are very vulnerable to exposure to CO gas while at work. The purpose of this study was to identify carbon monoxide in the blood of motorbike repair workers in Mamajang sub-district, Makassar city. This type of research is laboratory observation, namely research carried out based on direct observation. The results of research conducted using the formalin test method obtained negative results in 10 samples marked by the formation of brown coagulate in a porcelain cup. It can be concluded that 10 samples were negative or below 25% saturation.
Analisis Komposisi Kimia dan Evaluasi Aktivitas Antioksidan pada Ekstrak Sabut Buah Pinang (Areca catechu L.) Wa Ode Rustiah; Andi Fatmawati; Dewi Arisanti; Alfian Alfian
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.388

Abstract

Pinang (Areca catechu L.) is one of the plants in the Palmae family. The practice of consuming betel nut has been a long-standing tradition among some Indonesian communities. The parts of the betel nut most commonly consumed are the seeds and the young fruit husk. The husk is often mixed with betel leaf and lime, and its benefits have traditionally been used for medicinal purposes. To assess the quality and nutritional value of this food ingredient, it is necessary to conduct an analysis of macronutrient content and antioxidant potential. The use of antioxidant compounds is becoming more widespread as public understanding of their role in inhibiting degenerative diseases and premature aging grows. It is known that betel nut husk contains numerous antioxidant compounds that operate by capturing free radicals. The objective of this research is to determine the macronutrient content through proximate analysis and the antioxidant activity (IC50) of betel nut husk. Proximate analysis includes total water content (determined using thermogravimetry), total ash content (via dry ashing), total protein content (measured using the Kjeldahl method), total fat content (via Soxhlet extraction), carbohydrate content, and crude fiber content. The results obtained indicate a total water content of 9.10%, total ash content of 4.36%, total protein content of 5.92%, total fat content of 0.83%, carbohydrate content of 79.8%, and crude fiber content of 49.57%. Meanwhile, the antioxidant activity value (IC50) of the methanol fraction is 45.27 µg/mL. These test results show that the methanol extract from betel nut husk contains compounds with potential as antioxidants
Gambaran Kadar Kolesterol Total pada Pengguna Rokok Elektrik Dewi Arisanti; Mujahidah Basarang; Muh. Rifo Rianto; Waode Rustiah; Siti Maryam Bano
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.404

Abstract

An electric cigarette is a tool that functions to convert chemical substances into the form of vapor and distributes them to the lungs using electricity. One of the harmful elements contained in cigarettes is nicotine. If nicotine circulates in the body, it stimulates the secretion of the adrenaline hormone resulting in an increase in heart rate, blood pressure and changes in fat metabolism. This study aims to describe cholesterol levels in e-cigarette users in Mamajang sub-district. This research is a laboratory observation which aims to describe cholesterol levels in e-cigarette users in Mamajang district. The number of samples used were 20 samples. The object of this research is the blood of electric smokers using the POCT method. From the results of research conducted on 20 samples. 6 of them got increased results and 14 samples got normal. So it can be concluded that of the 20 samples, 6 samples (74%) got normal results and 6 samples (26%) got increased results.
Gambaran Pediculosis Pada Anak-Anak Panti Asuhan di Kota Makassar Dewi Arisanti; Tuty Widyanti; Hasnah Hasnah; Wa Ode Rustiah; Ernawati Ernawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.424

Abstract

Pediculosis is an infectious disease caused by lice with symptoms of itching on various parts of the skin. Living in a crowded environment means that foster children have the same personal hygiene and use shared combs. Orphanage sanitation facilities are not good and the bedrooms are narrow which also affects the cleanliness of every foster child living in the orphanage. This study aims to determine the description of pediculosis in children from orphanages in Jalan Andi Mappaodang, Makassar City. The type of research used in this research is descriptive with laboratory observation tests. The population in this study is all children from the orphanage. The sample used was 20 children in several orphanages. The sampling technique used was purposive sampling with the criteria of age 3-11 years, hair length, and gender. Based on research that has been conducted, all of the 20 lice samples from respondents examined were positive, namely infected with pediculosis, so it can be concluded that children in several orphanages are 100% positive for Pediculosis infection.
Analisis Kadar Timbal (Pb) pada Minyak Goreng Berulang oleh Pedagang Gorengan Wa Ode Rustiah; Anita Anita; Dewi Arisanti; Muawanah Muawanah; Mirnawati Mirnawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.429

Abstract

People have a lifestyle that tends to involve consuming junk food. Fried food is popular among the public because it is fast to serve and easy to obtain. However, the public is less aware of the safety level of fried food sold on the roadside, including fried food sellers' repeated use of cooking oil. Fried food sellers generally operate on the side of the road, where it is highly likely that lead metal (Pb) from dust particles and fumes from passing vehicles will settle in the frying pans and finished fritters. This research aims to determine the levels of Pb in cooking oil repeatedly used by fried food traders around the Muhammadiyah Makassar Health Polytechnic campus. The study was conducted as a laboratory experiment by collecting 10 samples of cooking oil repeatedly used by fried food traders. Based on the results of qualitative tests using the color reaction test method with 10% K2CrO4, 3 samples tested positive while 7 samples tested negative. Subsequently, a quantitative test was conducted by analyzing the Pb levels using the Atomic Absorption Spectrophotometry method. The levels obtained were 0.1317 mg/kg for sample B, 0.2163 mg/kg for sample H, and 0.1589 mg/kg. The maximum allowable limit for lead (Pb) contamination, as stipulated in the Regulation of the Head of BPOM RI No. HK.00.06.1.52.4011 of 2009, is 0.1 mg/kg. Therefore, it can be concluded that cooking oil for frying on the roadside around the Muhammadiyah Makassar Health Polytechnic campus, when repeatedly used, can lead to increased levels of lead (Pb), as evidenced by 3 samples exceeding the maximum allowable limit.
Co-Authors . Maming A. Nur Afni Ishak Al Munawwarah, Fira Alfian Alfian Alfian Alfian Alfian Alfian Alfian Noor Alfian Noor Alfian Noor Alfian Noor Alfian Noor Alimin Alimin Andi Fatmawati Andi Fatmawati Andi Fatmawati Andi Fatmawati Andi Nurrahma Andi Rosmawati Andi Tenri Fitriyah Ani Kartini Anita Anita Anita Anita Anna Handayani Annisa Fillaeli Ansar, Asnaeni Arisanti, Dewi Aryanto, Bambang Ashrafiyah Ashrafiyah Ashrafiyah, Ashrafiyah Aulia Putri Cahyani Kaempe Azis, Nurul Ni’ma Baharuddin Baharuddin Baharuddin Sunu Bano, Siti Maryam Basarang, Mujahidah Darmawaty Rauf Dewi Arisanti Dewi Arisanti Dewi Arisanti Dini Cahyani Putri Effendy Rasiyanto Ernawati Ernawati Ernawati Ernawati Fajriah, Nur Fatikhah Nur Hidayati P.S. Fatwa Fatwa Fira Al Munawwarah Gustriani Gustriani Hamran, Suci Alya Harun, Herlinda Mahdania Hasnah Hasnah Hasnah Hasnah Hasnah Hasnah Ishak, A. Nur Afni Kasturi Rais Kiki Putri Amelia Laki, Sriyunanda Lesmana, Utami Ayu Lestari, Rita Mahdania Harun, Herlinda Maming Gaffar Maming Maming Maming Maming Maming Maming Marwah Syafa Maswati Baharuddin Meliyani Yusuf Mirnawati Mirnawati Muawanah Muawanah Muawanah Muawanah Muh. Rifo Rianto Muh. Rusli Muhammad Lukman Muhammad Lukman Muharram, A. Fatmawati Muharram, Andi Fatmawati Mujahidah Basarang Mutmainnah Mutmainnah Novi Astrid Novie Rezkiyana Dewi Novita Rahman Nur Qadri Rasyid Nur Qadri Rasyid Nur Umriani, Nur Nuraedah Hasima Nurfadillah Nurfadillah Nurfadillah Nurfadillah Nurhidayat Nurhidayat Nurul Ni’ma Azis Nurul Ni’ma Azis Nurul Ni’ma Azis Permata, Indra Raden Mohamad Herdian Bhakti Rahmawati Rahmawati Rahmawati Rahmawati Rahmawati, Rahmawati Rasyid, Nur Qadri Rosmawati, Andi Samsinar Samsinar Sartika F. Rahman Siti Maryam Bano Sitti Chadijah Sjamsiah, Sjamsiah Sriyunanda Laki St Chadijah St Chadijah St. Chadijah Suardi suardi suardi Suci Alya Hamran Sulistyani Sulistyani Susila Kristianingrum Syaiful S Tuty Widyanti Tuty Widyanti Warsy Warsy Widyanti, Tuty Yuli Andriani Yuli Andriani Deli Yustikasari Masulili Yuwalida Yuwalida