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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis MARINA CHIMICA ACTA Jurnal Sains Dasar Teknosains: Media Informasi Sains dan Teknologi Al-Kimia Chemistry Indonesian Journal of Chemical Research Media Kesehatan Politeknik Kesehatan Makassar Jurnal Media Analis Kesehatan Lontara: Journal of Health Science and Technology Madu : Jurnal Kesehatan Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika: Media Ilmiah Analis Kesehatan Jurnal Kolaboratif Sains Journal of Health Quality Development (JHQD) International Journal of Agriculture System Lontara Journal Of Health Science And Technology
Rustiah, Wa Ode
Prodi Teknologi Laboratorium Medis, Politeknik Kesehatan Muhammadiyah Makassar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Identifikasi Senyawa Tanin Pada Ekstrak Sabut Buah Pinang (Areca catechu. L) Waode Rustiah; A. Fatmawati Muharram; Dewi Arisanti; Alfian Alfian
Lontara Journal of Health Science and Technology Vol 2 No 1 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i1.187

Abstract

Areca catechu (Areca catechu. L) contains many chemical components, namely, pectin, cellulose, hemicellulose, lignin, pectin oxalate and flavonoids. Tannins are very complex organic substances and consist of phenolic compounds. Tannins are obtained by extraction with water and ethanol solvents because tannins can dissolve with these solvents. This study aims to identify tannin compounds in areca nut using ethanol as a solvent. This research is a laboratory experiment with an extraction process using the maceration method. The areca nut is dried and mashed and then sifted. Then the powder was macerated with 70% ethanol solvent for ± 24 hours, then evaporated and then tested qualitatively and determined the type of tannins. The results showed that areca nut extract was positive for tannins and the type of tannin was condensed tannins.
Identifikasi Karbon Monoksida Dalam Darah Pada Penjual Buah Di Jembatan Kembar Sungguminasa Waode Rustiah; Andi Fatmawati; Ashrafiyah Ashrafiyah
Lontara Journal of Health Science and Technology Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.221

Abstract

The chemical compound of CO gas is a gas that has no color and contributes greatly to environmental pollution as a result of incomplete combustion of fuel produced from motor vehicles. Carbon monoxide is very dangerous (toxic, so it is often referred to as the "silent killer". The presence of CO gas will be very dangerous if inhaled by humans because the gas will replace the position of oxygen that binds to hemoglobin in the blood. The purpose of the study was to identify the presence or absence of carbon monoxide (CO) in the blood of fruit sellers at the Sungguminasa Twin Bridge. This research is an analytical observational field research using the alkaline dilution test method. The sampling technique used purposive sampling with the criteria of working more than one year, working 8 hours a day and not smoking. The number of samples used as many as 9 samples of venous blood. From the results of this study, it can be concluded that the presence of carbon monoxide gas was not identified in all blood samples of fruit sellers at the Sungguminasa Twin Bridge. This is because in the alkaline dilution test method, CO gas can only be identified with saturation levels above 20%.
Analisis Kadar Natrium Benzoat Pada Bumbu Dapur yang Diperjualbelikan Di Kota Makassar Waode Rustiah; Nur Qadri Rasyid; A. Nur Afni Ishak
Lontara Journal of Health Science and Technology Vol 3 No 1 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i1.260

Abstract

Bumbu dapur instan adalah campuran dari berbagai macam bumbu rempah yang diolah dan diproses dengan komposisi tertentu. Penggunaan pengawet natrium benzoat pada bumbu dapur instan dapat menghambat pertumbuhan bakteri dan jamur. Penggunaan pengawet natrium benzoat secara berlebihan dapat menyebabkan endema (bengkak), keram perut, rasa kebas di mulut, dan dalam jangka panjang menimbulkan penyakit kanker, serta dapat merusak sistem syaraf. Penelitian bertujuan untuk mengetahui kadar natrium benzoat pada bumbu dapur yang diperjualbelikan di kota Makassar. Jenis penelitian yaitu observasi laboratorik, sampel diambil sebanyak 10 dan masing-masing dianalisis dengan menggunakan alat Spektrofotometer UV-Vis pada panjanggelombang 275 nm. Hasil pengukuran terhadap 10 sampel menunjukkan kadar natrium benzoat pada sampel B1 110.95 mg/kg, sampel B2 320.97 mg/kg, sampel B3 98.91 mg/kg, sampel B4 160.07 mg/kg, sampel B5 483.96 mg/kg, sampel B6 865.41 mg/kg, sampel B7 527.58 mg/kg, sampel B8 213.59 mg/kg, sampel B9 253.90 mg/kg, sampel B10 86.59 mg/kg. Pada sampel B6 kadar natrium benzoatnya sebesar 865.41 mg/kg. Kadar ini melebihi ambang batas yang ditetapkan oleh BPOM No. 36 tahun 2013 yaitu 600 mg/kg, maka sampel tersebut dinyatakan tidak layak untuk dikonsumsi.
Gambaran Kadar Serum Glutamic Pyruvic Transaminase (SGPT) Pada Penderita Tuberculosis Pengobatan 6 Bulan – 1 Tahun Wa Ode Rustiah; Muawanah Muawanah; Rahmawati Rahmawati; Nurul Ni’ma Azis; Novita Rahman
Lontara Journal of Health Science and Technology Vol 3 No 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.300

Abstract

Tuberculosis (TB) is an infectious disease caused by the bacteria of Mycobacterium tuberculosis. A person who has been diagnosed with active TB (TB that affects the lungs and causes symptoms of coughing up blood, night sweats, weight loss, fever and chest pain), will be given a TB drug package (OAT) that must be taken for six months, where This drug is a combination of several antibiotics. TB treatment is divided into 2 phases, namely the intensive phase (2-3 months) and the continuation phase (4-6 months). The combination of drugs used consists of a combination of the main and additional drugs. In the treatment of TB, OAT is the main type of drug used. The most serious side effect of using OAT is hepatotoxic. Hepatotoxicity is a reaction to exposure to substances that can cause liver damage. Liver function tests can be done through the SGPT test. The type of this research is descriptive, with the aim of providing an overview of the results of determining Serum Glutamic Pyruvic Transaminase (SGPT) levels in TB patients who undergo treatment for 6 months - 1 year, by taking 8 samples of serum from TB patients, using the Kinetic method on the Biochemical Photometer BC153. The results showed that there were 3 samples that had increased levels of SGPT and the other 5 samples did not experience an increase in levels of SGPT (normal). Giving OAT does not significantly cause SGPT levels in tuberculosis patients to increase, but long-term administration of OAT can affect the increase in SGPT in tuberculosis patients.
Identifikasi Telur Nematoda Usus Golongan Soil Transmitted Helminth (STH) Pada Kuku Petani Dewi Arisanti; Tuty Widyanti; Andi Fatmawati; Waode Rustiah; Anita Anita; Andi Rosmawati
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.324

Abstract

A farmer is someone who works in agriculture and is in direct contact with the soil every day without using personal protective equipment. Some farmers also use organic fertilizer as an additional fertilizer to fertilize plants. Coupled with personal hygiene and low environmental sanitation, these things are factors that cause infection with soil-transmitted helminth worms. The purpose of this study was to identify the eggs of intestinal nematodes of the STH class on the nails of farmers. This research was conducted by laboratory observation using the flotation research method. The object of this research is the nails of farmers in Kampuno Village, Barebbo District, Bone Regency, with 30 samples. The results of the research conducted were that 2 samples (6.67%) were positive for STH worm eggs, namely hookworm, and 28 samples (93.3%) were negative; no STH worm eggs were found. So, it can be concluded that two samples of intestinal nematodes of the STH group were found on the nails of farmers.
Identifikasi Hidrogen Peroksida (H2O2) Pada Bihun Yang Diperjualbelikan Di Kota Makassar Rahmawati Rahmawati; Hasnah Hasnah; Waode Rustiah; Suci Alya Hamran
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.352

Abstract

Vermicelli is a type of noodle made from white rice flour that can be used as an alternative to rice, which contains carbohydrates. The nutritional value of vermicelli will decrease because producers often use various methods to achieve an attractive appearance. One common method is to add bleach to vermicelli, such as hydrogen peroxide (H2O2). Hydrogen peroxide is a food additive that is officially prohibited according to Regulation No. 33 of the Minister of Health of the Republic of Indonesia. The use of hydrogen peroxide (H2O2) is not justified because it is dangerous and can have a negative impact on the body when consumed, such as vomiting, diarrhea, headaches, and gastrointestinal bleeding, which leads to a burning sensation in the stomach. This study aims to identify hydrogen peroxide (H2O2) in vermicelli that is traded in traditional markets in Makassar City. The type of research used is laboratory observation with a qualitative approach. The sampling technique was carried out by purposive sampling using the color test reaction method. The results showed that out of 10 vermicelli samples, 9 were negative and 1 was positive for hydrogen peroxide, which was marked by a change in color from white to purple. Thus, it can be concluded that 1 out of 10 samples of vermicelli that are traded in traditional markets in Makassar city contain hydrogen peroxide (H2O2).
Gambaran Kadar Serum Glutamic Pyruvic Transaminase (SGPT) pada Penderita Demam Tifoid Wa Ode Rustiah; Rahmawati Rahmawati; Muawanah Muawanah; Dewi Arisanti; Fira Al Munawwarah
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.353

Abstract

Typhoid fever is an acute systemic disease caused by the bacterium Salmonella typhi. Salmonella typhi found in the small intestine will multiply and then produce endotoxin, where the endotoxin produced is a lipopolysaccharide complex and is considered to play a key role in the pathogenesis of typhoid fever. If it enters the body, it will cause the body's condition to become weak, making it easier for Salmonella typhi bacteria to attack body tissues such as the liver and cause SGPT levels to increase. Liver damage in patients with typhoid fever in the form of changes in hepatomegaly, jaundice, biochemical, and histopathological changes. This study aims to provide an overview of Serum Glutamic Pyruvic Transaminase (SGPT) levels in patients with typhoid fever at Haji General Hospital, Makassar City. The method in this study was descriptive, with a sample population of 10 typhoid fever patients. The sampling technique used is Random Sampling. From a study conducted on 10 samples of typhoid fever patients, it was found that 6 samples had normal SGPT levels, and 4 samples had high SGPT levels, with the highest level being 95.2 µl and the lowest level being 15.9 µl. It can be concluded that the increased levels of SGPT in patients with typhoid fever is due to strenuous physical activity and taking certain drugs which can trigger increased levels of SGPT.
Identifikasi Karbon Monoksida Dalam Darah Pekerja Bengkel Sepeda Motor Rahmawati Rahmawati; Muawanah Muawanah; Waode Rustiah; Sriyunanda Laki
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.384

Abstract

Air pollution is the presence of pollutant materials in the atmosphere which in certain concentrations will disrupt the dynamic balance of the atmosphere and have an effect on humans and the environment. One of the air pollutant gases is carbon monoxide (CO), which is a colorless, odorless, tasteless, non-irritating, flammable and highly toxic gas, and does not dissolve in water. Motorcycle repair shop workers are very vulnerable to exposure to CO gas while at work. The purpose of this study was to identify carbon monoxide in the blood of motorbike repair workers in Mamajang sub-district, Makassar city. This type of research is laboratory observation, namely research carried out based on direct observation. The results of research conducted using the formalin test method obtained negative results in 10 samples marked by the formation of brown coagulate in a porcelain cup. It can be concluded that 10 samples were negative or below 25% saturation.
Analisis Komposisi Kimia dan Evaluasi Aktivitas Antioksidan pada Ekstrak Sabut Buah Pinang (Areca catechu L.) Wa Ode Rustiah; Andi Fatmawati; Dewi Arisanti; Alfian Alfian
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.388

Abstract

Pinang (Areca catechu L.) is one of the plants in the Palmae family. The practice of consuming betel nut has been a long-standing tradition among some Indonesian communities. The parts of the betel nut most commonly consumed are the seeds and the young fruit husk. The husk is often mixed with betel leaf and lime, and its benefits have traditionally been used for medicinal purposes. To assess the quality and nutritional value of this food ingredient, it is necessary to conduct an analysis of macronutrient content and antioxidant potential. The use of antioxidant compounds is becoming more widespread as public understanding of their role in inhibiting degenerative diseases and premature aging grows. It is known that betel nut husk contains numerous antioxidant compounds that operate by capturing free radicals. The objective of this research is to determine the macronutrient content through proximate analysis and the antioxidant activity (IC50) of betel nut husk. Proximate analysis includes total water content (determined using thermogravimetry), total ash content (via dry ashing), total protein content (measured using the Kjeldahl method), total fat content (via Soxhlet extraction), carbohydrate content, and crude fiber content. The results obtained indicate a total water content of 9.10%, total ash content of 4.36%, total protein content of 5.92%, total fat content of 0.83%, carbohydrate content of 79.8%, and crude fiber content of 49.57%. Meanwhile, the antioxidant activity value (IC50) of the methanol fraction is 45.27 µg/mL. These test results show that the methanol extract from betel nut husk contains compounds with potential as antioxidants
Gambaran Kadar Kolesterol Total pada Pengguna Rokok Elektrik Dewi Arisanti; Mujahidah Basarang; Muh. Rifo Rianto; Waode Rustiah; Siti Maryam Bano
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.404

Abstract

An electric cigarette is a tool that functions to convert chemical substances into the form of vapor and distributes them to the lungs using electricity. One of the harmful elements contained in cigarettes is nicotine. If nicotine circulates in the body, it stimulates the secretion of the adrenaline hormone resulting in an increase in heart rate, blood pressure and changes in fat metabolism. This study aims to describe cholesterol levels in e-cigarette users in Mamajang sub-district. This research is a laboratory observation which aims to describe cholesterol levels in e-cigarette users in Mamajang district. The number of samples used were 20 samples. The object of this research is the blood of electric smokers using the POCT method. From the results of research conducted on 20 samples. 6 of them got increased results and 14 samples got normal. So it can be concluded that of the 20 samples, 6 samples (74%) got normal results and 6 samples (26%) got increased results.
Co-Authors . Maming A. Nur Afni Ishak Al Munawwarah, Fira Alfian Alfian Alfian Alfian Alfian Alfian Alfian Noor Alfian Noor Alfian Noor Alfian Noor Alfian Noor Alimin Alimin Andi Fatmawati Andi Fatmawati Andi Fatmawati Andi Fatmawati Andi Nurrahma Andi Rosmawati Andi Tenri Fitriyah Ani Kartini Anita Anita Anita Anita Anna Handayani Annisa Fillaeli Ansar, Asnaeni Arisanti, Dewi Aryanto, Bambang Ashrafiyah Ashrafiyah Ashrafiyah, Ashrafiyah Aulia Putri Cahyani Kaempe Azis, Nurul Ni’ma Baharuddin Baharuddin Baharuddin Sunu Bano, Siti Maryam Basarang, Mujahidah Darmawaty Rauf Dewi Arisanti Dewi Arisanti Dewi Arisanti Dini Cahyani Putri Effendy Rasiyanto Ernawati Ernawati Ernawati Ernawati Fajriah, Nur Fatikhah Nur Hidayati P.S. Fatwa Fatwa Fira Al Munawwarah Gustriani Gustriani Hamran, Suci Alya Harun, Herlinda Mahdania Hasnah Hasnah Hasnah Hasnah Hasnah Hasnah Ishak, A. Nur Afni Kasturi Rais Kiki Putri Amelia Laki, Sriyunanda Lesmana, Utami Ayu Lestari, Rita Mahdania Harun, Herlinda Maming Gaffar Maming Maming Maming Maming Maming Maming Marwah Syafa Maswati Baharuddin Meliyani Yusuf Mirnawati Mirnawati Muawanah Muawanah Muawanah Muawanah Muh. Rifo Rianto Muh. Rusli Muhammad Lukman Muhammad Lukman Muharram, A. Fatmawati Muharram, Andi Fatmawati Mujahidah Basarang Mutmainnah Mutmainnah Novi Astrid Novie Rezkiyana Dewi Novita Rahman Nur Qadri Rasyid Nur Qadri Rasyid Nur Umriani, Nur Nuraedah Hasima Nurfadillah Nurfadillah Nurfadillah Nurfadillah Nurhidayat Nurhidayat Nurul Ni’ma Azis Nurul Ni’ma Azis Nurul Ni’ma Azis Permata, Indra Raden Mohamad Herdian Bhakti Rahmawati Rahmawati Rahmawati Rahmawati Rahmawati, Rahmawati Rasyid, Nur Qadri Rosmawati, Andi Samsinar Samsinar Sartika F. Rahman Siti Maryam Bano Sitti Chadijah Sjamsiah, Sjamsiah Sriyunanda Laki St Chadijah St Chadijah St. Chadijah Suardi suardi suardi Suci Alya Hamran Sulistyani Sulistyani Susila Kristianingrum Syaiful S Tuty Widyanti Tuty Widyanti Warsy Warsy Widyanti, Tuty Yuli Andriani Yuli Andriani Deli Yustikasari Masulili Yuwalida Yuwalida