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All Journal Jurnal Akuatika Jurnal Perikanan Kelautan Sosiohumaniora Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Jurnal Sosial Ekonomi Pesisir Jurnal Harpodon Borneo ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JFMR (Journal of Fisheries and Marine Research) Omni-Akuatika JURNAL GALUNG TROPIKA Acta Aquatica: Aquatic Sciences Journal Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) Albacore : Jurnal Penelitian Perikanan Laut Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Indonesian Fisheries Research Journal Jurnal Penelitian Perikanan Indonesia Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jurnal Kajian Peradaban Islam The International Journal of Business Review (The Jobs Review) Jurnal Penyuluhan Perikanan dan Kelautan JURNAL PERIKANAN TROPIS Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Tapian Nauli : Jurnal Penelitian Terapan Perikananan dan Kelautan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal La Lifesci Jurnal Pengabdian Perikanan Indonesia Jurnal Kajian Peradaban Islam ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Jurnal Pariwisata Nusantara Barakuda 45 PONGGAWA : Journal of Fisheries Socio-Economic Farmers: Journal of Community Services Jurnal Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Handaka, Asep Agus
Departement Of Fisheries, Faculty Of Fisheries And Marine Sciences, Universitas Padjadjaran, Bandung, Indonesia
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ANALISIS KOMPARASI KERAGAAN USAHA BUDIDAYA IKAN LELE MUTIARA (Clarias gariepinus) DENGAN DAN TANPA SISTEM BIOFLOK Achmad Rizal; Ayi Yustiati; Asep Agus Handaka Suryana; Reno Dwi Putro
Jurnal Perikanan Unram Vol 8 No 1 (2018): Jurnal Perikanan
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v8i1.73

Abstract

Penelitian ini dilakukan di 2 (dua) lokasi di Kabupaten Bogor, yaitu di P2MKP Mina Srikandi pembudidaya ikan lele menggunakan sistem bioflok yang berada di Kecamatan Cibinong dan CV Sumber Rejeki pembudidaya ikan lele tanpa menggunakan sistem bioflok yang berada di Kecamatan Gunung Sindur. Penelitian ini bertujuan untuk membandingkan struktur biaya dan pendapatan usaha budidaya serta menganalisis efisiensi budidaya ikan lele menggunakan sistem bioflok dan tanpa bioflok. Berdasarkan hasil analisis perhitungan tingkat pendapatan menunjukan perbedaan secara signifikan antara tingkat pendapatan pembudidaya ikan lele yang menggunakan sistem bioflok dan tanpa bioflok. Rata-rata pendapatan pembudidaya ikan lele menggunakan sistem bioflok dalam satu siklus usaha budidaya (tiga bulan) pada kolam berukuran 7 m2 adalah Rp. 984.233 dengan rata-rata jumlah produksi sebesar 315 kg dan produktifitas kolam 45 kg/m2. Sementara rata-rata tingkat pendapatan pembudidaya ikan lele tanpa sistem bioflok pada kolam berukuran 7 m2 adalah Rp. 294.233, dengan rata-rata jumlah produksi sebesar 302,5 kg dan produktifitas kolam 43 kg/m2. Penerapan teknologi bioflok mampu mampu menurunkan nilai FCR serta meningkatkan efisiensi pakan.
ANALISIS STRATEGI PENGEMBANGAN KAMPUNG PERIKANAN BUDIDAYA RUMPUT LAUT DI DESA LONTAR KABUPATEN SERANG Iwang Gumilar; Haikal Dapa Heryadi; Asep Agus Handaka Suryana; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.828

Abstract

The amount of seaweed production in Lontar Village is decreasing every year so it is necessary to carry out an analysis to increase the amount of seaweed production in Lontar Village. In this research, a SWOT analysis was carried out for the direction of developing the seaweed cultivation business. Based on the results of the IFAS and EFAS analysis of internal and external factors, there are 5 factors. The strengths of the seaweed cultivation business in Lontar Village include community interest in large seaweed cultivation businesses, easy labor to obtain from family and community, seaweed cultivation equipment is simple and easy, large seaweed cultivation areas are available and harvest and maintenance periods can be arranged. Weaknesses in seaweed cultivation include lack of knowledge and skills in cultivation, seaweed is susceptible to pest and disease attacks, unsupportive quality and quantity of seeds, no seaweed processing industry and poor air quality which affects the harvest. Opportunities in the seaweed cultivation business include export market potential, superior products from government programs, the seaweed processing industry, seaweed cultivation technology as well as improving facilities and infrastructure. Threats from seaweed cultivation include the threat of climate change, the absence of training from extension workers, fluctuating seaweed prices, the loss of generations of seaweed cultivators and assistance from the government that is not yet in line with the farmers' needs and is not evenly distributed. The strategy that is suitable to be implemented is the S-O (Progressive) Strategy consisting of optimizing the cultivation area and the amount of seaweed production (S4, S5, O1, O2), the use of technology in seaweed cultivation accompanied by training (S1, S3, O4, O5) and training. and HACCP certification for cultivators (S1, O1, O2).
LEVEL OF ADDITION OF TILAPIA MEAL TO DRIED NOODLES M. Fauzie Ahmadi; Junianto Junianto; Asep Agus Handaka Suryana; Rusky Intan Pratama
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.861

Abstract

Increasing the protein content of dry noodles can be done by adding tilapia fish meal. This research aims to determine the maximum percentage level of adding tilapia meat flour in the manufacture of dry noodle products that is still preferred by panelists. The research was conducted from February to April 2024 at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University. This research method was experimental with 4 treatments with levels of tilapia fish meal addition of 0%, 7.5%, 10% and 12.5%. The parameters observed were the level of preference for color, aroma, texture and taste of dried noodle products using a hedonic test. The research results concluded that the addition of 10% tilapia fish meat flour was the maximum addition treatment that was still preferred based on the hedonic test with an average value of color 7.24, aroma 6.76, texture 6.92, and taste 6.6 with an overall average is 6.88 which is close to 7 which can be defined as liking. And has a protein content of 17.88%, water content of 12.78%, ash content of 2.01%, fat content of 0.49%, and carbohydrate content of 66.84%.
Analisis Perilaku Konsumen dalam Pengambilan Keputusan Pembelian Ikan Segar Dan Produk Olahan Ikan di Kabupaten Garut Rama Bergawa Raja Dame; Ine Maulina; Asep Agus Handaka Suryana; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1017

Abstract

This research aims to analyze consumer behavior in making decisions to purchase fresh fish and processed fish products at the Garut Fish Culinary Center. Data collection and processing was carried out in January – June 2024 at Tarogong Kaler District, Garut Regency. The research method used is the case study method and the sampling technique is accidental sampling. Data analysis uses Spearman Rank and descriptive marketing mix. In this research, the variables that influence consumers' decision to purchase fresh fish are found, namely product and service motivation, and income motivation for processed fish products. The results of the marketing mix research (7P) are 1) Fresh fish product mix in the form of carp, tilapia, gourami, nilem and catfish, while processed fish products include fried fish and grilled fish. 2) Price mix for fresh fish, carp and tilapia ranging from IDR 35,000-IDR 38,000/kg, gourami IDR 60,000/kg, nilem fish and catfish IDR 25,000/kg and processed fish products starting from IDR 25,000/portion, 3 ) Place mix in the form of first floor for fresh fish commodities and second floor for processed fish product commodities, 4) Promotion mix in the form of word of mouth and business cards, 5) People mix in the form of sellers and buyers, 6) Process mix, including buying and selling flow to payment methods, and 7) Physical evidence mix in the form of banners and menu cards. Key words: Marketing Mix Test, Purchase Motivation, Word of Mouth (WOM) and Spearman Rank Correlation
Tingkat Kepuasan Konsumen Pada Toko-Toko Ikan Hias di Kecamatan Cileunyi (Studi Kasus Toko-Toko Ikan Hias di Kecamatan Cileunyi) Galih Muhammad Hanuky; Asep Agus Handaka Suryana; Ine Maulina; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1022

Abstract

This research aims to analyze characteristics of consumers and sellers as well as level of consumer satisfaction in ornamental fish shops in Cileunyi District and analyze main variables that greatly influence level of consumer satisfaction. Data collection and processing was carried out in May – June 2024 at Cileunyi District, Bandung Regency. The research method used is case study method, with a sampling technique namely purposive sampling. The analysis used is Customer Satisfaction Index (CSI) and Descriptive Marketing Mix. The results of this research showed that CSI value was 80.5% in satisfied category. The main variables that most influence consumer satisfaction are variables of medicinal and vitamin products for ornamental fish, ornamental fish in healthy condition, traders providing information that is easy for consumers to understand, ornamental fish traders greeting
Analysis of Consumer Satisfaction of Ornamental Fish in Palembang City (Palembang Bird Market Case Study) Manik, Grace Sondang Rona Tama; Suryana, Asep Agus Handaka; Yustiati, Ayi; Nurhayati, Atikah
PONGGAWA : Journal of Fisheries Socio-Economic VOLUME 4, NOMOR 1, MAY 2024
Publisher : Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/ponggawa.v4i1.34515

Abstract

This research aims to analyze the level of consumer satisfaction at the Palembang Bird Market and analyze the main variables that greatly influence the level of consumer satisfaction. Data collection and processing will be carried out in September – October 2023 in Palembang City. The research method used is the case study method, with a sampling technique namely purposive sampling. The data analysis used is the Customer Satisfaction Index (CSI). The results of this research showed that the Customer Satisfaction Index (CSI) value was 76.89% in the satisfied category. The variable with the highest level of satisfaction is the product quality variable for ornamental fish health attributes with a Mean Satisfaction Score (MSS) of 4.46. The variable that has the lowest level of satisfaction is the shop atmosphere variable on the shop cleanliness attribute with a Mean Satisfaction Score (MSS) of 2.89. The main variable that most influences satisfaction by looking at the level of importance is the product quality variable on the attributes of variations and types of ornamental fish with a Mean Importance Score (MIS) value of 4.76.
Analysis Potential of The Fisheries Sub-Sector in Improving GRDP Subang Regency Alim, Fauzan Syaiful; Maulina, Ine; Rochima, Emma; Suryana, Asep Agus Handaka
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 6 No 2 (2024): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v6i2.543

Abstract

The aim of this study is to examine the impact of the fisheries sub-sector on the Gross Regional Domestic Product (GRDP) of Subang Regency by considering indicators of production output and labor force. To achieve this, descriptive analysis was employed on secondary data covering fisheries production output and labor force from the Subang Regency Fisheries Department for the period from 2018 to 2022. Furthermore, this data was analyzed using multiple linear regression analysis using the SPSS program. The results indicate that the variable of fisheries production output partially does not have a significant impact on the GRDP of Subang Regency. Nevertheless, there are several prominent commodities in this sub-sector, including milkfish (Chanos chanos), mackerel (Decapterus sp.), snake mackerel (Trichiuridae sp.), ponyfish (Leiognathidae sp.), scad (Atule mate), sardines (Sardina pilchardus), hilsa shad (Tenualosa macrura), squid (Loligo sp.), and cuttlefish (Sepiida sp.) in marine capture fisheries; (ii) tilapia (Oreochromis mossambicus), catfish (Clariidae sp.), and carp (Cyprinus carpio) in inland capture fisheries; (iii) tilapia (Oreochromis mossambicus), milkfish (Chanos chanos), milkfish (Moolgarda seheli), snapper (Lutjanus sp.), and seaweed (Eucheuma spinosum).
STRATEGI PEMASARAN BENUR UDANG GALAH SIJAWA (Macrobrachium rosenbergii) (STUDI KASUS DI UNIT KERJA BUDIDAYA AIR PAYAU SAMAS, YOGYAKARTA) Suryana, Asep Agus Handaka; Millatina, Nabilah Sani; Andriani, Yuli
Jurnal Harpodon Borneo VOLUME 17 NO.2 OKTOBER 2024
Publisher : Fakultas Perikanan Dan Ilmu Kelautan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/harpodon.v17i2.5871

Abstract

Unit Kerja Budidaya Air Payau (UKBAP) Samas berperan penting dalam pengembangan budidaya benur udang galah, khususnya varietas Sijawa. Riset ini menggunakan pendekatan kualitatif dengan metode studi kasus untuk menganalisis strategi pemasaran yang efektif, serta potensi dan tantangan dalam pemasaran benur udang galah. Bauran pemasaran 4P mencakup produk benur udang galah dengan harga jual Rp. 40,- yang berada di situs A UKBAP Samas dengan melakukan promosi melalui berbagai saluran. Analisis SWOT menunjukan adanya kekuatan UKBAP Samas dalam memproduksi benur dengan harga tetap, namun tantangan yang dihadapi meliputi harga pakan alami yang cukup mahal dan risiko penyakit pada larva udang galah. Strategi pemasaran yang diterapkan mencakup segmentasi pasar berdasarkan kriteria geografis, demografis, psikografis, dan perilaku, dengan penekanan pada target pasar lokal dan luar daerah. Sistem distribusi yang digunakan meliputi distribusi langsung dan tidak langsung. Hasil riset ini menunjukkan bahwa strategi UKBAP Samas dalam memanfaatkan keunggulan benur udang galah yang bernilai tinggi dan minim pesaing di DIY, berhasil meningkatkan nilai ekonomi dan distribusi benur udang galah dengan melakukan manajemen pemeliharaan dan pengelolaan lingkungan budidaya yang lebih baik.
The Effect of Maggot Flour Substitution in Artificial Feed Formulations on the Growth and Survival of Snakehead (Channa striata) Prananda, Muhammad Rizky; Haetami, Kiki; Suryana, Asep Agus Handaka; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 29 No. 2 (2024): June
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.2.145-151

Abstract

The high price of fish meal is also a reason for alternatives and better protein sources. This research aims to substitute fish meal with maggot meal in feed for snakehead fish's growth rate and survival. The method used in this research is the experimental method of Completely Randomized Design (CRD), which consists of five treatments and three replications. The treatments used were (A) without the use of maggot flour (control), (B) 15% maggot flour substitution, (C) 30% maggot flour substitution, (D) 45% maggot flour substitution, (E) 60% maggot flour substitution, which was maintained for 50 days. The test fish used were snakehead fish with a 9-10 cm length and weighing 7-9 g. The container used is an aquarium with dimensions of 40x26x28 cm3 or a water volume of 15 L, in which five snakehead fish are placed in each aquarium. The amount of feed given is 5% of the fish biomass. The results obtained during the research showed that treatment E with the substitution of fishmeal for maggot meal at 60% of the feed resulted in the highest absolute length growth of 4.0 cm, the highest specific growth rate of 2.54%, and survival of 87%.
Analisis Produktivitas Budidaya Tambak Ikan Bandeng Berdasarkan Karakteristik Sosial Ekonomi Pembudidaya di Desa Cangkring, Indramayu Fuaddin, Taufiq; Handaka Suryana, Asep Agus; Subhan, Ujang; Nurhayati, Atikah
Jurnal Galung Tropika Vol 13 No 3 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i3.1269

Abstract

The study was conducted in Cangkring Village, Cantigi District, Indramayu Regency, with respondents who were milkfish farming farmers. The purpose of this study was to analyze the level of productivity of milkfish farming businesses and the relationship between farmers' socio-economic characteristics and productivity. Data was collected using the purposive sampling method and analyzed using quantitative descriptive analysis. The calculation of data analysis used was productivity analysis based on costs and land area and the Pearson product-moment correlation test using SPSS. The results of the productivity analysis per unit area of ??stocking density were 6,602.7 fish/ha/year; for production, the value was 3.31 tons/ha/year, while based on costs, it was Rp—11,407,556.4/ton/year. The results of the Pearson product-moment correlation test analysis of the experience variable had a fragile relationship with productivity, and there was no significant relationship. The analysis results of the variables age, education level, and land area each had a weak relationship with productivity, and only the land area variable had a significant relationship. The analysis results of the stocking density variable had a moderate relationship with productivity, and there was a significant relationship. The analysis results of the variables of business capital and income each have a solid relationship to productivity, and both variables have a significant relationship. The R/C ratio obtained a value of 2.01. It shows that milkfish farming in Cangkring Village has advantages, so it is feasible to run.
Co-Authors Abiomi Ciptoning Bentali Achmad Rizal Achmad Rizal Achmad Rizal Achmad Rizal Adiguna, Rido Afrah Haniyah Dafiq Ahmadi, M. Fauzie Akhmad Fauzi Alexander M. A. Khan Alim, Fauzan Syaiful Ammar Aiman Annisa, Kiana Sandra Aprianto, Hendra Asep K Supriatna Asep Sahidin Atikah Nurhayati Atikah Nurhayati Atikah Nurhayati Aulia Andhikawati Aulya, Anggrila Ayi Yustiati Ayi Yustiati Ayi Yustiati Ayi Yustiati Bambang Juanda Bangkit, Ibnu Bari, Ichsan Nurul Binu, Marhadinda Auvira Brainerd, Eliazer Casroni, Muhamad Cheung, William Dachlan, Dara Tasya Zallika Dewanto - Bismantoro Dewi, Annisa Permata Donny Juliandri Prihadi Dyara Ridwantara Eflysa Aprilia Elvira Avianti Emerson Junior Sipahutar Emma Rochima Ernan Rustiadi Fajarwati, Mayapada Fajrin Audy Husnandina Fakhry Hadiana Farhan, Andre Chandika Febriansyah, Rival Fikri Nashrullah Firmansyah, Maulana Dimas Fittrie Meyllianawaty Pratiwy Fuaddin, Taufiq Galih Muhammad Hanuky Gannisa Agustina Paramartha Gumilar, Atikah Hafel, Aulia Putri Kapsari Haikal Dapa Heryadi Hanuky, Galih Muhammad Hendra Nopandi Herman Hamdani Herman, Roffi Grandiosa Heryadi, Haikal Dapa Heti Herawati Ibnu Bangkit Bioshina Suryadi Ibnu Dwi Buwono Iis Rostini Ikhlas Yati Indah Riyantini Indah Riyantini Ine Maulina Ine Maulina Ine Maulina Irfan Zidni Irfy, Mochamad Zidane Fahrul Iskandar Iskandar Isni Nurruhwati Isni Nurruhwati Isni Nurruhwati Iwang Gumilar Izza Mahdiana Apriliani Jamil Amjad Juenti, Nelly Junianto Junianto . . Junianto Junianto JUNIANTO JUNIANTO Kiki Haetami Kiki Haetami Laily Latifah Wardah Lantun Paradhita Dewanti Laura Febrina Lesmana, Moh Wildan M. Fauzie Ahmadi Manik, Grace Sondang Rona Tama Mariam, Ery Maulana Arif, Risandi Maulidina, Melly Meida Maulida Mennofatria Boer Millatina, Nabilah Sani Mochamad Rhandika Jayalaksana Muhammad Fitri Rizky Muhammad Rizky Prananda Muhammad Yusuf Muthiara Najib, Maulana Asyrofi Nasution, Anta Maulana Nora Akbarsyah Novitasari Romaito Siregar Nurhayati , Atikah Nurhayati Otong Nurhilal Pamungkas, Wahyuniar Prananda, Muhammad Rizky Pringgo Kusuma Dwi Noor Yadi Putra Putro, Reno Dwi Puty Cikitha Rahmat Kurnia Raja Dame, Rama Bergawa Rama Bergawa Raja Dame Rasyiq, Arkan Naufal Refki Aditya Yudaswara Regina Ramda Dewi Reno Dwi Putro Riana Rahmawati Rida Himyati Rita Rostika Riza Fauzi S Rizal, Muhammad Rizal Alfiansyah Rizky Fauzan Rifaldi Roffi Grandiosa Herman Roffi Grandiosa Herman Rosidah - Rosidah - Ruhaimah, Aliyah Zainur Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Intan Pratama Rusliandy, Rusliandy Setrayudha, Wulung Soleh, Mochamad Arief Subiyanto Subiyanto Tajerin - Titin Herawati Tubagus Chaeru Nugraha Ujang Subhan Venda Jolanda Pical Wahyu Setiawan Wahyuniar Pamungkas Wahyuniar Pamungkas Wahyuniar Pamungkas Walim Lili Wike Normalisa Winoto, Arshylla Optiandeetyas Yaqin, Muhammad 'Ainul Yuli Andriani Yuli Andriani Yuli Nisa Nuryanti Yuniar Mulyani Yuniar Putri Muharom Zur'aida, Naurah Nazhifah Zuzy Anna