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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PELATIHAN MANAJEMEN USAHA DAN SOLIALISASI ALAT PEMISAH BIJI SIRSAK PADA KELOMPOK UMKM “TANI HASIL KEBUN” DI PATUK, GUNUNGKIDUL Muhammad Priya Permana; Supriyanto, Sidiq
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1691

Abstract

Kapanewon Patuk is a part of Gunungkidul district which has great potential in cultivating soursop fruit. People have been selling products directly to traditional markets. So the sale of soursop fruit is IDR 4,000/kg, making a small income. To overcome this problem, a community service program is proposed that focuses on HR management training and socialization of production using a soursop seed separator for the MSME group "Garden Produce Farmers". This program aims to increase farmers' knowledge and skills in processing soursop fruit into frozen products with higher selling value, increasing production efficiency and quantity through the use of specially designed seed separator tools. This activity method includes 5 stages: observation, problem identification, implementation of training, creation of SOPs and job desks, and design of a soursop seed separator tool. The results of this activity make soursop fruit processing productivity more efficient. Estimates for separating soursop seeds, which initially required 15 minutes for 1 fruit, have become 15 minutes for every 5 kg of fruit. Apart from that, this tool will increase the market price from raw products to processed products. Based on the results of this activity, the community became more creative in processing the soursop fruit harvest. In addition, this activity provides added value to the soursop harvest by converting sales of raw soursop into sales of processed products.
UPAYA PENINGKATAN KESEHATAN SISWA SD NEGERI 2 SENGGIGI MELALUI PROGRAM : “KENALI MAKANMU, JAGA KESEHATANMU” Arhya Putra, Made Raditya; Octora, Metta; Abdiman, I Made Tobias; Putri, Atina Rizki; Hazaa, Saskia Safarinaa; Farras, Afif; Sholihatin, Illiyani; Nurhaliza, Siti; Kadarisma, Shofia; Putra, Yusril Sani Riandika; Ginuluh, Gintis Dhimar; Hayaza, Safira Said; Retnaningsih, Ekawaty; Mujahid, Sabila Izzatina Azmy; Makbul, Ini Hidayat; Hardyningrat, Baiq Inna Dwi; Kirana, Devi Chandra; Nugraha, Kadek Nandita; Ishlahi, Salsabila Dinda Nuril; Yahya, Najla Aulia; Amanullah, Mohammad Sany Rosafi
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1164

Abstract

Snacks in the school environment have an important role in fulfilling good nutrition and nutrition for elementary school students. Currently, there are still many traders who do not pay attention to the snacks sold both in terms of health, composition, and hygiene. Based on data from BPOM or the Food and Drug Supervisory Agency, around 39.96% of snacks that are not eligible for consumption are spread throughout Indonesia. This shows how important it is for school students to pay more attention to their health in choosing snacks in the school area. This also underlies the conduct of counseling on healthy food and snacks in the elementary school environment in the Senggigi area, West Lombok Regency as a target elementary school from the Faculty of Medicine, University of Mataram. The counseling was carried out for grade 1 and 2 students of SDN 2 Senggigi and was carried out on Friday, September 1, 2023 at 09.00 – 10.00 WITA. Counseling activities include providing counseling materials about healthy snacks, singing healthy snack songs, pre and post-tests, healthy snack games, and ending with giving fruits to students as participants in counseling. Furthermore, pre and post-test result data was processed using the SPSS application and there was a change in the average value of students' knowledge before and after the delivery of healthy snack counseling materials.
PRODUK OLAHAN TURUNAN BUDIDAYA CACING MERAH DENGAN TEKNIK VERTIKULTUR PADA AGROWISATA TERPADU DI KECAMATAN UKUI, PELALAWAN Safitri, Syofiatul; Karneli, Okta; Mandataris, Mandataris; Hapsoh, Hapsoh; Sutikno, Sigit; Andri, Seno; Sulistyani, Andri
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1364

Abstract

Red worm farming in the Berkat Usaha Farmer Group has been in existence since 2018. Initially, red worm cultivation was carried out in a simple way, namely with shelves arranged for worm breeding. In 2019, red worm cultivation was developed using verticulture techniques in the form of worm reactors. The abundance of worms produced in this worm farming has not been optimally utilised by the Berkat Usaha Farmer Group. The purpose of this service activity is to provide training and knowledge for the Berkat Usaha Farmer Group in making processed worm derivatives cultivated with the verticulture technique in the form of a worm reactor. The method used in this service is PRA (Participatory Rural Appraisal) which involves community groups in training the processing of worm derivatives produced from the cultivation of the Farmer Group. The Riau University Matching Fund Team and partners provide training as well as assistance for Farmers Groups to be able to develop processed red worm derivative products into products that have high selling value. The processed worm-derived products that have been produced are worm pellets, worm flour and dried worms. All of these worm-derived processed products can be marketed, especially in the fisheries sector, because these products are needed for fish feed. The results of this service are in the form of worm derivative processing knowledge obtained by the Farmer group and processed worm derivative products that are ready to pack, ready to sell.
KUIS SEBAGAI SARANA EDUKASI YANG EFEKTIF DAN MENYENANGKAN UNTUK MENINGKATKAN LITERASI GIZI PADA APARATUR SIPIL NEGARA (ASN) PUSAT YANG DITEMPATKAN DI DAERAH Warnaini, Cut; Suryantini, Ni Kadek Mega
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1373

Abstract

The higher number of placements of the central State Civil Apparatus  and families in new areas that have never been recognized or visited before, can trigger changes experienced, especially adjustments in meeting the nutrients obtained by adjusting to the typical culture of the region. This will be a challenge for both the central State Civil Apparatus  itself or  with his family, because adaptation is needed again to the new area and environment. Increase knowledge and awareness related to nutrition for central State Civil Apparatus and Families stationed in the regions. The implementation method used was the “Family 100” quiz. The implementation of the “Family 100” quiz is divided into two groups of four people in each group. The quiz is divided into three rounds, namely the general round, quiz, and bonus round which will be guided by a moderator. The task of each group was to collect as many scores as possible from each round to find the winner. Participants enthusiastic in participating in this activity in obtaining information about nutrition. The scores of the two groups that played were high. The accumulated score of the 3 rounds received by group 1 amounted to 2,830 and group 2 amounted to 2,160. In general, the participants' knowledge in nutrition is good, but from the specific knowledge of nutritional information and the benefits contained in food ingredients is still lacking, this can be seen from some questions that cannot be answered by each group.Through this activity participants can increase knowledge and awareness regarding nutrition and change behavior to live a healthy life.
PENINGKATAN PRODUKTIVITAS DAN EKONOMI KELOMPOK BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) MELALUI TEKNOLOGI PENGATUR SUHU DAN KELEMBABAN KUMBUNG BERBASIS INTERNET OF THINGS (IoT) Sumartan; Jumadi, Oslan; Wahyuddin, Nur Rahmah; Azwar; Syamsidah; Taufiq, Nur Anny Suryaningsih
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1412

Abstract

This community service program studies the application of Internet of Things-based kumbung temperature and humidity regulation technology for kumbung in the cultivation of white oyster mushrooms in Tasiwalie Village, Pinrang Regency. The aim is to stimulate oyster mushroom cultivation groups to adopt modern technology to increase productivity and economic demand. This method involves a deep understanding of needs groups and the exploration of effective technology solutions. The results show that this technology drives positive changes in cultivation practices, increasing productivity and economic prosperity. With a focus on sustainability, the application of this technology provides long-term benefits for cultivation groups. The implication is that investment in this technology can be a strategy for developing the white oyster mushroom cultivation sector and make a positive contribution to the local economy.
EDUKASI DAN BIMBINGAN TEKNIS TEKNOLOGI AKUAPONIK SISTEM RAKIT APUNG GUNA MENINGKATKAN PRODUKTIVITAS BUDIDAYA IKAN LELE UD. SONIA RATU Zahtul, Rafi; Saputra, Fazril; Ayuni, Fenika; Martisa, Irna; Islama, Dini; Ibrahim, Yusran; Samuki, Khairul; Hendri, Afrizal
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1422

Abstract

Meureubo District has the potential for freshwater aquaculture to be developed. UD Sonia Ratu is a fish cultivation business that focuses on raising catfish seeds. This fish cultivation business still relies on conventional cultivation systems so that cultivation productivity is not optimal. Increasing the productivity of fish farming can be done by utilizing floating raft system aquaponics technology. Floating raft system aquaponics technology is a cultivation activity that combines fish cultivation with plants. The aim of this service is to introduce floating raft aquaponics technology for catfish farmers in Meureubo District so that they can increase the productivity of UD Sonia Ratu's catfish cultivation business. The method for implementing this activity is to provide direct education and technical guidance regarding the techniques for making floating raft aquaponic systems. The material presented in educational activities includes benefits, how to make it, concept of use and direct practice of making and directly applying aquaponics. The result of this activity is that UD Sonia Ratu fish farmers gain an understanding of cultivation methods using floating raft system aquaponic technology. Increased understanding of fish farmers by 35% based on the results of tests that have been carried out. Fish farmers gain skills in how to make aquaponics and apply aquaponics systems directly to fish farming ponds. The conclusion of this activity is an increase in the understanding and skills of UD Sonia Ratu's fish cultivation business regarding cultivation methods using the floating raft aquaponics system
ANALISIS MASALAH KESEHATAN LANJUT USIA BANJAR KERTA BUMI, DESA ADAT SUMERTA KAJA, SUMERTA Paramurthi, I. A. Pascha; Suadnyana, Ida Ayu Astiti; Widyantari, Desak Putu Resmi; Dewi, Ni Luh Anita Chandra
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1493

Abstract

The elderly are the final stage of the life phase. A person who is categorized as elderly will experience an aging process that will result in changes in organ function, both physical and psychological. The rapid increase in the number of elderly people will be accompanied by the emergence of health problems that will be experienced by the elderly. Health problems experienced by the elderly will cause a decrease in productivity and result in a decrease in the quality of life of the elderly. Health analysis in the elderly is important to be carried out as an early detection effort for the potential for health problems in the elderly. The  purpose of this activity is the hope that all parties can play a role in the early detection of health problems that can be experienced by the elderly so that they can identify the population that is required to undergo additional tests to find out the risk of further diseases. This activity is in the form of  health screening, vital sign examination consisting of blood pressure, pulse, respiratory rate, body mass index, disease history, sleep quality check, physical activity examination and cognitive function examination as well as the provision of appropriate gymnastics and education to maintain their health status. The elderly in Banjar Kerta Bumi are predominantly women with hypertension, obesity, poor sleep quality and moderate physical activity. The elderly in Banjar Kerta bumi, Sumerta Kaja Traditional Village are predominantly detected to have health problems.
PENGEMBANGAN TEKNOLOGI BAGI PENINGKATAN PENDAPATAN PETANI TAMBAK GARAM DI DESA BULU CINDEA Rahmi, Rahmi; Syarif, Asriyanti; Ibrahim, Juliani; Yani, Fitri Indah; Nanda, Abd. Rakhim; Mansida, Amrullah
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1517

Abstract

Salt is one of the pond products relied upon by the community in Bulu Cindea Village. The potential for salt in this village is very abundant because raw materials are available at any time. However, the management process is still simple and untouched by technological development. This potential can be maximally developed through the development of geomembrane technology, which is proven to maximize yields and increase income for villagers. The method used by this service team is the socialization and development of salt pond demonstration plots with geomembrane technology. The development of this technology produces the best-quality salt with a relatively short harvest time, so as to increase the selling value of salt products. This community service program can be an example for other villagers, so that later it will have an effect on increasing the knowledge and welfare of residents. This community service activity positively impacted the knowledge of participating villagers, as measured by post-test scores of villagers reaching 74% after implementing this program.
PENERAPAN TATA KELOLA KEUANGAN DAN MANAJEMEN YANG BAIK UNTUK MENINGKATKAN KINERJA UMKM HIMPUNAN PENGUSAHA NAHDLIYIN KABUPATEN BANYUMAS Muksin, Abdullah; Marhalinda, Marhalinda; Suratman, Adji; Nursina, Nursina; Erianto, Dwi; Nugroho, M. Iman; Indriati, Lely
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1548

Abstract

Micro, small and medium business actors who are members of the Nahdliyin Entrepreneurs Association (HPN) Banyumas Regency, Central Java were formed in April 2023 in Purwokerto Banyumas. Most of them still manage their business in a simple way. The priority problem faced by MSME actors is the capacity of MSME actors who are not yet able to manage their business, are not yet able to manage their business finances and are not yet optimal in marketing their products/services and are not yet able to create promotions with digital marketing. To improve the quality and capability of MSME actors in overcoming the priority problems they face. To increase the capacity of business actors who are able to prepare financial reports, digital marketing on social media and publish them in journals. The approach method used is training, guidance/consultation, mentoring, and supervision. Apart from that, determining procedures and solution steps in solving problems involving experts in the fields of business management, finance and entrepreneurship who are experienced in effective, efficient and competitive business management. The results of this PkM activity are, firstly, business actors can improve the quality and capability in managing their business. Second, being able to change your mindset, attitude and successful behavior and commitment so that you can manage your business effectively and efficiently. Third, business actors have been able to prepare budgets and financial reports according to PSAK ETAP standards. Fourthly, businesses have been able to advertise their products/services using digital marketing on social media, their own websites/bloqs. The quality of business actors has increased, they are able to manage their business finances using PSAK ETAP standards and are able to advertise their products/services using digital marketing.
PELATIHAN BUDIDAYA RUMPUT LAUT BERKELANJUTAN SISTEM KARAMBA KEPADA PEMBUDIDAYA DAN PENYULUH PERIKANAN Mulyono, Mugi; Ilham, Ilham; Suharyadi, Suharyadi; Marlina, Erni; Samsuharapan, Sri Budiani; Damanik, Lina Aftiani
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1553

Abstract

This training is to increase knowledge and skills in seaweed farming activities. Training is carried out with theory in the classroom and hands-on practice in the field. The training phase in class is based on theory and discussion of problems that occur in the cultivation business. At the field practice stage a performance is carried out so that farmers are able to do and apply between theory and practice. The results of the training can be directly evaluated through training in the practice of planting seaweed to harvest. In general, at the three experimental sites, kreteria growth of seaweed. The karamba system method can be a problem in handling the problem of pests and seaweed damage, this is evidenced from 3 test groups of general problems growing and developing.

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