Article Per Year (5 Year)
p-Index From 2021 - 2026
5.73
P-Index
This Author published in this journals
All Journal E-Jurnal Medika Udayana JSEH (Jurnal Sosial Ekonomi dan Humaniora) Jurnal Kedokteran Pharmascience JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA Lumbung Farmasi : Jurnal Ilmu Kefarmasian Jurnal Kesehatan Tambusai Sasambo Journal of Pharmacy INDRA: Jurnal Pengabdian kepada Masyarakat Jurnal Pepadu Jurnal Sains dan Kesehatan
Hidayati, Agriana Rosmalina
Fakultas Kedokteran Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 42 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 42 Documents
Search

 1   2   3   4   5 
Antibacterial Testing of Moringa oleifera L. Fruit Extract Against The Growth of The Bacteria Staphylococcus aureus Anisa Febriani; Agriana Rosmalina Hidayati; Dewi Suryani
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.6149

Abstract

Staphylococcus aureus is one of the pathogenic bacteria that causes infectious diseases in humans. Controlling infections caused by pathogenic bacteria can be done by developing new antibacterial agents derived from natural plant-based medicines. Moringa oleifera L is a medicinal plant used in traditional medicine and has antibacterial activity. This study aims to determine the secondary metabolites content and antibacterial activity of Moringa fruit extract against the growth of Staphylococcus aureus bacteria. Moringa fruit simplicia was dechlorophyllated using n-hexane, then extracted using the sonication method with 70% ethanol solvent. The results of the phytochemical screening were that the ethanol extract of Moringa fruit contained flavonoid, tannin and saponin compounds. The diameter of the inhibition zone at concentrations of 25%, 50% and 75% were 1.17 mm, 2.00 and 6.00 mm respectively. Based on the description above, it can be concluded that Moringa fruit extract has the potential to be an antibacterial agent.
Antibacterial Activity of Metanol Extract and n-Butanol Fraction of Euphorbia milii Leaves Against Staphylococcus aureus Dia Ul Aulia; Agriana Rosmalina Hidayati; Dewi Suryani
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.6154

Abstract

Euphorbia milii is a common garden plant and its leaves have antibacterial activity, due to the presence of saponins, flavonoids, and tannins. As there is an increasing antibiotic resistance to Staphylococcus aureus, there is potential for E. milii as a new antibacterial candidate. The purpose of this study was to determine secondary metabolites of saponins, flavonoids, tannins and to determine the antibacterial activity of E. milii leaves in inhibiting the growth of Staphylococcus aureus (in vitro). Simplisia was extracted by sonication method, then fractionated with a separatory funnel. Extracts and fractions were analyzed qualitatively by tube test and thin layer chromatograpy (TLC). The antibacterial activity of methanol extract (320; 160; and 80 mg/ml) and n-butanol fraction (32; 16; and 8 mg/ml) was tested by disc diffusion method. The results of qualitative test showed that the extracts and fractions were positive for saponins, flavonoids, and tannins.  In antibacterial test, extract at a concentration of 320 mg/ml was able to inhibit bacterial growth with moderate activity category (6.5 mm). Extracts at 160 mg/ml and 80 mg/ml, as well as n-butanol fractions at all concentration showed weak antibacterial activity (<5 mm). Theseresult suggest that the extracts and fractions positively contain metabolites of saponins, flavonoids, and tannins. The extracts and fractions were able to inhibit the growth of staphylococcus aureus, but the activity was not greater than the positive control.
In Silico Analgesic and Toxicity Analysis of Modified Paracetamol on COX-2 Receptor (PDB ID: 3LN1) Hidayah, Nurul; Lina Permatasari; Agriana Rosmalina Hidayati; Handa Muliasari
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Vol. 11 No. 3 (2024): JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jfiki.v11i32024.312-324

Abstract

Background: Paracetamol is often used as the main analgesic in Indonesia. The use of more than 4 g/day or a single dose above 10 g can cause hepatotoxicity. This can be overcome by modifying the structure through a computer-aided drug design (CADD) approach, particularly molecular docking, which aims to produce compounds with greater potency and fewer side effects. Objective: This study aimed to determine the analgesic activity and toxicity of paracetamol derivatives modified using the Topliss method. Methods: Analgesic activity was tested by molecular docking of the COX-2 receptor (PDB ID 3LN1) using AutoDock Tool 4.2 and toxicity testing using pkCSM and Protox Online Tool. Results: The results of docking showed that the free binding energy values ​​for test compounds 1 to 5 are -10.59 kcal/mol, -10.17 kcal/mol, -8.79 kcal/mol, -10.01 kcal/mol, and -9.32 kcal/mol, respectively, with corresponding inhibition constants of 17.29 nM, 35.21 nM, 360.88 nM, 46.36 nM, and 146.65 nM. These values are lower than paracetamol, which has a free binding energy of -6.21 kcal/mol and an inhibition constant of 28,043 nM. The results showed that the test compound was more stable in ligand-receptor binding. Toxicity tests showed that all the test compounds and paracetamol belonged to toxicity class IV. The test compound had an LD50 value of 1551 mg/kg, which was higher than that of paracetamol (338 mg/kg), indicating better effectiveness. Conclusions: Compound 2 was predicted to have the best biological activity and potential as an alternative to paracetamol.
Pelatihan Pembuatan Sabun Dari Minyak Jelantah Pada Kader PKK Di Desa Bengkaung Hanifa, Nisa Isneni; Hidayati, Agriana Rosmalina; Mukhlishah, Neneng Rachmalia Izzatul; Subaidah, Windah Anugrah; Purnomo, Indra; Bayani, Faizul
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9588

Abstract

The repeated use of cooking oil more than twice is still common in Indonesian society. However, used cooking oil can negatively affect health, being even more detrimental than saturated fatty acids. Additionally, it contributes to pollution in soil and water. One effective method for repurposing used cooking oil is by converting it into soap. This community service initiative aims to promote the utilization of used cooking oil in economically valuable products while reducing the amount of waste oil that is discarded into the environment. The training was conducted for PKK cadres in Bengkaung Village and facilitated by pharmacists, dermatologists, and students from the Faculty of Medicine and Health Sciences at the University of Mataram. The soap-making process begins by adding charcoal to the used cooking oil for 72 hours. This step helps remove hazardous substances and unpleasant odors. Afterward, the oil is filtered and combined with essential soap-making ingredients, including sunflower oil, virgin coconut oil (VCO), olive oil, sodium hydroxide (NaOH), and water. NaOH is critical for the saponification process, which transforms the oil into soap. To enhance the aesthetic value and benefits of the soap, ingredients like honey, yogurt, or natural dyes such as butterfly pea flowers can be incorporated. The mixture is then poured into molds and allowed to harden. Given the simple process and the ease of obtaining the necessary tools and materials, the PKK cadres in Bengkaung Village have shown enthusiasm for making soap from used cooking oil. This activity is expected to broaden their knowledge and provide business opportunities to help increase family income in the village.
STANDARDISASI PARAMETER SPESIFIK DAN NON SPESIFIK EKSTRAK ETIL ASETAT DAUN KEDONDONG (SPONDIAS DULCIS) zahra, nisrina; Mukhlishah, Neneng Rachmalia Izzatul; Hidayati, Agriana Rosmalina
Jurnal Kesehatan Tambusai Vol. 6 No. 1 (2025): MARET 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i1.40091

Abstract

Tanaman kedondong (Spondias dulcis) merupakan tanaman yang dapat digunakan sebagai bahan baku obat. Tanaman ini secara empiris digunakan oleh masyarakat Desa Kembang Paseban Kecamatan Mersam Kabupaten Batanghari Provinsi Jambi sebagai obat barut (obat tempel melahirkan). Aktivitas farmakologi ekstrak etil asetat daun kedondong yaitu sebagai antidiabetes dan antioksidan. Sebagai bahan baku sediaan OHT, ekstrak etil asetat daun kedondong perlu distandardisasi agar sediaan OHT terjamin mutu dan keamanannya. Penelitian ini bertujuan untuk mengetahui kesesuaian mutu ekstrak etil asetat daun kedondong dengan melakukan standardisasi berdasarkan Farmakope Herbal Indonesia edisi II dan Materia Medika Indonesia. Daun kedondong diekstraksi dengan metode sonikasi pada suhu 35°C selama 30 menit. Hasil standardisasi parameter spesifik menunjukkan identitas tanaman merupakan tanaman kedondong, organoleptik ekstrak yaitu kental, bewarna hitam kehijauan, rasa pahit, berbau aromatik, dengan kandungan senyawa larut air sebesar 2,0% dan senyawa larut etanol sebesar 11,91%. Hasil uji parameter non spesifik menunjukkan kadar susut pengeringan sebesar 2,94%; bobot jenis 0,98370 g/mL; kadar air 4,49%; kadar abu total 0,2%; kadar abu larut air 0,007%; kadar abu tidak larut asam 0,1%; sisa pelarut 1,0018 g/mL;  kadar logam Pb 1,70 ppm; ALT & AKK tidak dapat dihitung. Pada penetapan angka lempeng total dan penetapan angka kapang khamir tidak dapat diuji. Berdasarkan pengujian standardisasi ekstrak etil asetat daun kedondong memenuhi standar ekstrak secara umum dan dapat dikembangkan menjadi obat herbal terstandar (OHT).
STANDARDISASI PARAMETER SPESIFIK DAN NON SPESIFIK EKSTRAK ETANOL ANGGUR LAUT (CAULERPA LENTILLIFERA) Indriani, Zulfia Ika; Hidayati, Agriana Rosmalina; Mukhlishah, Neneng Rachmalia Izzatul
Jurnal Kesehatan Tambusai Vol. 6 No. 1 (2025): MARET 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i1.42413

Abstract

Anggur laut (Caulerpa lentillifera) banyak dimanfaatkan oleh masyarakat sebagai bahan makanan dan secara empiris digunakan untuk pengobatan diabetes. C. lentillifera memiliki kandungan metabolit sekunder dan berbagai kandungan nutrisi serta aktivitas farmakologi yang meliputi antioksidan, antipiretik, antikanker, antiinflamasi, antikoagulan, dan antidiabetes sehingga dapat dikembangkan menjadi bahan baku obat herbal terstandar (OHT). Berdasarkan hal tersebut perlu dilakukan standardisasi untuk memenuhi persyaratan sebagai bahan baku terstandar untuk OHT. Penelitian ini bertujuan untuk menentukan nilai standar parameter spesifik dan non spesifik ekstrak etanol anggur laut. Penentuan nilai tersebut dilakukan berdasarkan pemeriksaan uji parameter spesifik dan non spesifik. Hasil uji parameter spesifik pada uji organoleptis diperoleh ekstrak berbentuk kental; berwarna hijau tua pekat; bau khas laut dan memiliki rasa asin. Ekstrak mengandung flavonoid, fenolik, saponin, dan tanin. Kandungan senyawa larut air sebesar 19,27% dan senyawa larut etanol 8,54%. Sedangkan hasil uji parameter non spesifik pada penetapan susut pengeringan sebesar 9,20%, kadar air 10,84%, susut pengeringan sebesar 9,20%, bobot jenis sebesar 1,02 g/mL dan sisa pelarut sebesar 0,80%. Pada pemeriksaan kadar abu total diperoleh sebesar 39,54%; kadar abu larut air 38,04%; kadar abu tidak larut asam 3,68%; kadar logam Pb <0,001 ppm; kadar logam Hg <0,001 ppb. Nilai ALT sebesar 1,5x 102 dan nilai AKK sebesar 3,46 x102. Berdasarkan hasil data parameter spesifik dan non spesifik ekstrak etanol anggur laut sudah memenuhi syarat standar secara umum sehingga data tersebut dapat dijadikan acuan penelitian selanjutnya untuk pengembangan OHT.
Pembentukan pojok herbal dan produk herbal (teh dan sirup) untuk meningkatkan kualitas kesehatan masyarakat di Desa Bengkaung, Kecamatan Batulayar, NTB Widyawaruyanti, Aty; Suciati, Suciati; Widiandani, Tri; Hidayati, Agriana Rosmalina; Hafid, Achmad Fuad; Purwanto, Djoko Agus; Purwitasari, Neny; Primaharinastiti, Riesta; Sukardiman, Sukardiman; Widyowati, Retno; Lahardo, Devanus; Ilmi, Hilkatul; Corry, Maylisa Natalia; Wicaksana, Firman; Edhi, Narendrani Sasmitaning; Hasan, Muhammad Amir
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30199

Abstract

Abstrak Desa Bengkaung adalah desa yang terletak di kecamatan Batu Layar, Lombok Barat, Nusa Tenggara Barat.  Banyak potensi pada desa Bengkaung yang masih bisa dikembangkan diantaranya adalah sumber daya alam yang berlimpah. Namun, pemanfaatan sumber daya alam ini belum maksimal, yang disebabkan oleh kurangnya pengetahuan masyarakat mengenai manfaat dan  pengolahannya. Maka dilakukan pengabdian masyarakat yang berlangsung 2 tahap yaitu seminar terkait pojok herbal dan pelatihan pembuatan teh dan sirup dengan bahan kayu manis, kunyit, temu lawak, asam jawa, kapulaga untuk sediaan sirup serta bangle pada sediaan teh herbal yang berfungsi untuk meningkatkan kesehatan masyarakat. Kegiatan tersebut dilaksanakan  pada 25 Oktober 2024 dengan mitra terdiri dari  anggota IAI  kota Mataram dan kader PKK desa Bengkaung. Adapun materi pelatihan diberikan dengan metode ceramah dan metode praktik. Evaluasi dilakukan dengan cara pemberian pre-test dan post-test, kemudian dianalisis secara kuantitatif. Berdasarkan hasil pre-test dan post-test, diperoleh nilai rata-rata sebesar 60,94 dan 79.37, yang menunjukkan adanya peningkatan pengetahuan mitra terhadap materi penyuluhan yang diberikan. Teh daun salam dan JKP-Bangle dievaluasi dengan pengukuran kadar antioksidan dengan DPPH dan FRAP assay. Hasil analisis menunjukkan bahwa kadar antioksidan the daun salam dan JKP-Bangle dengan FRAP assay memperoleh kadar tertinggi tertinggi nilai masing-masing sebesar 1359.84±13.47 mg GAE/g berat kering dan 396.73±16.79 mg GAE/g berat kering. Aktivitas antioksidan yang tinggi ini mengindikasikan potensi manfaat kesehatan dalam menangkal stres oksidatif yang berhubungan dengan penyakit neurodegeneratif, kardiovaskular, dan diabetes. Kata kunci: Desa Bengkaung; pojok herbal; tanaman obat; antioksidan. Abstract Bengkaung Village is a village located in Batu Layar sub-district, West Lombok, West Nusa Tenggara.  There is a lot of potential in Bengkaung Village that can still be developed, including abundant natural resources. However, the utilization of these natural resources has not been maximized, this is caused by a lack of public knowledge regarding their benefits and processing. So community service was carried out which took place in 2 stages, namely seminars related to the herbal corner and training in making tea and syrup using cinnamon, turmeric, ginger, tamarind, cardamom for syrup and bangle preparations, as well as bangles for herbal tea preparations which function to improve health. public. This activity was carried out on 24-26 October 2024 with partners consisting of IAI members from Mataram city and PKK cadres from Bengkaung village. The training material is provided using the lecture method and the Experimental Learning method (direct implementation learning). Evaluation is carried out by giving a pre-test and post-test, then analyzed quantitatively. Based on the results of the pre-test and post-test, an average score of 60.94 and 79.37 was obtained, which indicates an increase in partners' knowledge of the extension material providedrn how to make innovative products from mangosteen fruit so that they can be produced commercially. Thus, in the long term it is expected to increase the income of the Songgon Village residents. Antioxidant levels of bay leaf tea and JKP-Bangle were evaluated using DPPH and FRAP assays. Analysis results showed that the highest antioxidant levels measured by the FRAP assay were 1359.84±13.47 mg GAE/g dry weight for bay leaf tea and 396.73±16.79 mg GAE/g dry weight for JKP-Bangle. This high antioxidant activity indicates potential health benefits in combating oxidative stress associated with neurodegenerative, cardiovascular, and diabetes-related diseases. Keywords: Songgon Village; herbal corner; medicinal plants; antioxidants.
Artikel Review : Potensi Ashitaba (Angelica keiskei) sebagai Alternatif Terapi di Bidang Dermatologi Anindiya, Naya Wahyu; Hidajat, Dedianto; Hidayati, Agriana Rosmalina
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 6, No 2 (2025): Juli
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v6i2.30595

Abstract

Ashitaba ( Angelica keiskei ) merupakan tanaman asal Jepang yang telah banyak dibudidayakan di Indonesia. Penelitian tentang ashitaba sudah banyak berkembang dalam bidang dermatologi sehingga tinjauan pustaka ini bertujuan untuk melihat perkembangan potensi ashitaba sebagai terapi alternatif di bidang dermatologi. Metode penelusuran artikel yang digunakan yaitu penelusuran artikel ilmiah melalui database seperti Google Scholar, ResearchGate dan Proquest dalam rentang waktu 2014-2024. Hasil tinjauan pustaka menunjukkan ashitaba berpotensi menjadi pengobatan alternatif dalam bidang dermatologi karena mengandung bioaktif yang memiliki aktivitas antibakteri, antiinflamasi, antioksidan, menghambat enzim tirosinase dan mengurangi ukuran tumor melanoma. Namun, penelitian lebih lanjut secara in vivo diperlukan untuk terapi jerawat vulgaris, serta uji klinis pada manusia untuk terapi penyembuhan luka, penuaan dini, hiperpigmentasi, dan melanoma.
KARAKTERISTIK PENGETAHUAN, SIKAP DAN PERILAKU MAHASISWA PENDERITA AKNE VULGARIS DI UNIVERSITAS MATARAM TERHADAP PENYAKIT DAN PENGOBATAN Prianggawe, Prianggawe; Andanalusia, Mahacita; Hidajat, Dedianto; Hidayati, Agriana Rosmalina; Hanifa, Nisa Isneni; Hajrin, Wahida
Jurnal Kesehatan Tambusai Vol. 6 No. 3 (2025): SEPTEMBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i3.49895

Abstract

Penelitian ini mengkaji pengetahuan, sikap, dan perilaku mahasiswa di Universitas Mataram terhadapAV yaitu suatu kondisi kulit inflamasi kronis yang umum disebabkan oleh Cutibacterium acnes danStaphylococcus epidermidis. Kondisi ini banyak ditemukan pada remaja akhir dan dewasa muda berusia 18-25tahun yang sebagian besar adalah mahasiswa. Tujuan penelitian ini yaitu mengetahui karakteristik pengetahuan,sikap dan perilaku mahasiswa penderita AV terhadap penyakit dan pengobatan. Metode penelitian inimenggunakan desain deskriptif dengan pendekatan cross-sectional yang melibatkan 81 responden yang dipilihdengan metode purposive sampling. Teknik pengambilan data dikumpulkan menggunakan kuesioner dandianalisis secara deskriptif. Data disajikan dalam bentuk tabel untuk memvisualisasikan persebaran jawaban.Hasil penelitian menunjukan sebagian besar responden memiliki pengetahuan baik (81,4%), sikap yang positif(100%) dan perilaku (96%). Instrumen penelitian ini telah menunjukkan validitas dan reliabilitas yang dapatdiuji ulang pada scope penelitian yang lebih besar dengan populasi yang lebih beragam meliputi masyarakatumum, mahasiswa, dan kelompok usia berbeda.Kata kunci: Akne vulgaris, Mahasiswa, Pengetahuan, Perilaku, Sikap
Comparative Analysis of a Secondary Metabolite Profile from Leaves, Peel and Bulbs of Allium sativum L. by GC-MS Hafizah, Gina Tasya Rizka; Hidayati, Agriana Rosmalina; Permatasari, Lina
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7058

Abstract

Garlic is a herbal plant that is widely used as a medicinal ingredient, because it contains secondary metabolite compounds such as alkaloids, flavonoids, tannins, phenols, terpenoids and saponins. The secondary metabolite content of plants is influenced by genetic, ontogenic, morphogenetic and environmental factors that can influence the biosynthesis and accumulation of secondary metabolites. Garlic is generally only used for the bulbs, while other parts such as the leaves and skin are still not widely used. This study aims to identify the secondary metabolite profile of ethanol extract of garlic leaves, bulbs and peels using the gas chromatography mass spectrometry (GC-MS) method. Identification of secondary metabolite compounds contained in each 70% ethanol extract was analyzed using the tube test, thin layer chromatography (TLC) and GC-MS methods. The results of analysis of secondary metabolite content using the tube test and TLC method showed that the ethanol extract of garlic leaves, skin and bulbs positively contained flavonoids, tannins, phenols and saponins. The results of secondary metabolite profile analysis using the GC-MS method from the ethanol extract of garlic skin and bulbs showed that 5 compounds were obtained with the main compound being 3,4-Dihydroxyphenylacetic acid and 23 compounds with the main compound being 1,2-Benzenedicaboxylic acid and palmitic acid, while the leek extract white only detected 1 compound. The conclusion is that the ethanol extract of garlic leaves, skin and bulbs has secondary metabolites in the form of flavonoids, tannins, phenols and saponins. There are differences in the profile of secondary metabolite compounds in the ethanol extract of garlic leaves, skin and bulbs in terms of the results of GC-MS analysis.
Co-Authors Abdillah, Lalu Khairi Achmad Fuad Hafid Agustini, Nur Indah Aini, Siti Rahmatul Aliefman Hakim Amira Amira Amni Hamid Anggit L. Sunarwidhi Anggit Listyacahyani Sunarwidhi Anindiya, Naya Wahyu Anisa Febriani Ariani, Fitri Aty Widyawaruyanti Aulia, Dia Ul Avida In Amy Baiq Ihda Nanda Safriyana Baiq Ridho Amalia Bayani, Faizul Cahyani, Dina Fathia Candra Eka Puspitasari Corry, Maylisa Natalia Dedianto Hidajat Dewi Suryani Dia Ul Aulia Djoko Agus Purwanto Dyke Gita Wirasisya Dyke Gita Wirasisya Dyke Gita Wirasisya Edhi, Narendrani Sasmitaning Einstenia Kemalahayati Hafizah, Gina Tasya Rizka Hajrin, Wahida Handa Muliasari Handa Muliasari Hasan, Muhammad Amir Hidayati, Regina Tria Hilkatul Ilmi Ilmi, Hilkatul Iman Surya Pratama Iman Surya Pratama Pratama Indah Permata Sari Indra Purnomo Indriani, Zulfia Ika Julia Harpina Kadar Riansyah Khairatun, Laziza Iklima Kurniasih Sukenti Lahardo, Devanus Lidya Tumewu Lina Permatasari Mahacita Andanalusia Mahacita Andanalusia Marsih Wijayanti Muhamad Haikhal Muhammad Robby Rizky Mukhlishah, Neneng Rachmalia Izzatul Muliasari, Handa Muthia Cenderadewi, Muthia Neneng Rachmalia Izzatul Mukhlishah Nisa Isneni Hanifa NURUL HIDAYAH Permatasari, Lina Permatasari, Ni Made Ayu Dinda Pratama, Iman Surya Pratiwi, Eskarani Tri Prianggawe, Prianggawe Pujiarohman, Pujiarohman Purwitasari, Neny Putri Nuryana Raissa, Talitha Hasna Ramadhan, Muhammad Rafi Bintang Retno Widyowati Riadi, Putri Oktaviati Riesta Primaharinastiti, Riesta Risnata, Richa Poetri rizki, alpa alfi Rizkika, Adila Safriyana, Baiq Ihda Nanda Siti Rahmatul Aini Suciati Suciati Suciati Suciati Sukardiman sulistanti, Erly Sunarwidhi, Anggit Listyacahyani suryani, Bunga Tri Widiandani Wahida Hajrin Wardani, Ray Haerul Wicaksana, Firman Windah Anugrah Subaidah Wirasisya, Dyke Gita Yayuk Andayani Yunita Yunita Zahra, Nisrina