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Rezki Amalyadi
Universitas Mataram
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Exploring the nutritional and functional potential of forage-based diets in poultry feeding systems: a systematic review toward sustainable avian nutrition Amalyadi, Rezki; Karni, Ine; Aminurrahman, Aminurrahman; Nano Septian, I Gede; Al Gifari, Zaid
Environmental and Agriculture Management Vol 2 No 2 (2025): Environmental and Agriculture Management : November 2025
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.2.2.87-103

Abstract

The rising demand for sustainable and welfare-conscious poultry production has driven renewed interest in forage-based feeding systems. This systematic review explores the nutritional and functional roles of various forage types such as legumes, grasses, and aquatic plants in poultry diets. The review synthesizes evidence from recent Scopus-indexed publications, focusing on nutrient composition, bioactive properties, performance outcomes, and potential limitations. Forages provide protein, essential fatty acids, antioxidants, and phytochemicals that can enhance feed efficiency, immunity, gut health, and product quality in poultry. Their integration also aligns with circular agriculture principles and improves animal welfare through behavioral enrichment. However, the practical adoption of forage in poultry systems is constrained by variability in nutritional value, the presence of anti-nutritional factors (ANFs), low digestibility, and seasonal availability. Strategies such as fermentation, enzyme supplementation, and preservation techniques offer promising solutions to these challenges. This review identifies key research gaps, including the need for standardization of forage nutritional profiles, optimal inclusion rates, and long-term health impacts. Future directions highlight the potential of integrating precision nutrition technologies and policy support to enhance forage-based systems. Overall, forage represents a valuable component of sustainable poultry feeding strategies that balance performance, welfare, and environmental stewardship.
PENYULUHAN MANAJEMEN PEMELIHARAAN TERNAK SAPI KELOMPOK TERNAK IYE GATI DI DESA SUKADANA, KECAMATAN PUJUT, KABUPATEN LOMBOK TENGAH Aminurrahman, Aminurrahman; Depamede, Sulaiman Ngongu; Suhardiani, Roro Agustien; Purnamasari, Dwi Kusuma; Noersidiq, Azhary; Amalyadi, Rezki; Karni, Ine; Septian, I Gede Nano; Musanip, Musanip; Fahrullah, Fahrullah; Muhsinin, Muhammad; Maslami, Vebera; Gifari, Zaid Al
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6720

Abstract

Penyuluhan manajemen ternak sapi diberikan kepada kelompok ternak Iye Gati diDesa Sukadana Kecamatan Pujut Lombok Tengah untuk meningkatkan keterampilan dalampemeliharaan, perkandangan, kesehatan, dan reproduksi sapi potong. Keberhasilanpeternakan bergantung pada pembibitan, pakan, dan manajemen pemeliharaan, denganfaktor non-genetik berkontribusi besar terhadap efisiensi reproduksi. Pengabdian inibertujuan untuk mengevaluasi efektivitas penyuluhan manajemen pemeliharaan ternak sapiyang dilakukan di Kelompok Ternak Iye Gati di Desa Sukadana Kecamatan PujutKabupaten Lombok Tengah. Kurangnya pengetahuan peternak dalam pemeliharaanmenjadi tantangan utama. Penyuluhan dan pelatihan berperan penting dalam meningkatkanwawasan peternak serta mendukung ketahanan pangan dan pertanian berkelanjutan (SDGspoin 2). Kegiatan pengabdian masyarakat ini dilakukan melalui survei, wawancara,observasi, pemaparan materi, dan diskusi untuk meningkatkan produktivitas peternakan diDesa Sukadana. Hasil penelitian menunjukkan bahwa penyuluhan yang diberikan berhasilmeningkatkan pengetahuan dan keterampilan peternak dalam aspek manajemenpemeliharaan. Peternak yang mengikuti penyuluhan secara aktif menunjukkan peningkatansignifikan dalam praktik beternak yang lebih efisien dan berkelanjutan. Selain itu, hasilevaluasi juga mengungkapkan bahwa penyuluhan membantu mengatasi beberapa masalahyang dihadapi peternak, seperti kekurangan pakan dan penyakit ternak. Kesimpulannya,penyuluhan manajemen pemeliharaan ternak sapi di Kelompok Ternak Desa Sukadana telahmemberikan dampak positif terhadap peningkatan produktivitas dan kesejahteraanpeternak. Rekomendasi untuk penyuluhan selanjutnya adalah peningkatan frekuensi danvariasi materi penyuluhan, serta pengembangan program pelatihan yang lebih komprehensifuntuk menjawab kebutuhan spesifik peternak di wilayah tersebut.
Peningkatan Kapasitas Peternak Tradisional melalui Optimalisasi Manajemen Kesehatan, Pakan, dan Pemeliharaan Sapi Semi-Intensif di Desa Teniga, Lombok Utara Gifari, Zaid Al; Andriati, Rina; Ashari, M.; Poerwoto, Happy; Suhardiani, Rr. Agustien; Amalyadi, Rezki; Karni, Ine; Aminurrahman, Aminurrahman; Septian, I Gede Nano; Putra, Ryan Aryadin; Anwar, Khairil
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6810

Abstract

Desa Teniga, yang terletak di Kabupaten Lombok Utara, merupakan salah satu wilayah dengan potensi peternakan sapi yang cukup besar, namun sebagian besar masyarakatnya masih menerapkan sistem pemeliharaan secara tradisional dan semi-intensif. Tantangan yang dihadapi peternak mencakup rendahnya pemahaman tentang manajemen kesehatan ternak, pemberian pakan yang kurang optimal, serta teknik pemeliharaan yang belum terstandarisasi. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas peternak lokal melalui pendekatan edukatif dan partisipatif yang menekankan pada optimalisasi manajemen kesehatan, pakan, dan pemeliharaan sapi. Metode pelaksanaan meliputi diskusi kelompok terarah (FGD), penyuluhan interaktif, serta demonstrasi lapangan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan kesadaran peternak terhadap pentingnya sanitasi kandang, pemberian pakan berbasis nutrisi, serta pengelolaan kesehatan sapi secara preventif. Dengan adanya kegiatan ini, diharapkan para peternak tradisional di Desa Teniga mampu menerapkan praktik pemeliharaan sapi yang lebih efektif dan berkelanjutan, sehingga dapat meningkatkan produktivitas serta kesejahteraan ekonomi keluarga peternak.
Gas-to-feed revolution: a novel review of the microbial conversion of industrial emissions into sustainable livestock feed Amalyadi, Rezki; Widiastuti, Lusia Komala
Environmental and Agriculture Management Vol 2 No 2 (2025): Environmental and Agriculture Management : November 2025
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.2.2.104-121

Abstract

The livestock sector is a major contributor to greenhouse gas emissions, especially through feed production and processing. As demand for animal products increases, the need for sustainable alternatives becomes more urgent. This review explores how the circular bioeconomy (CBE) can reduce environmental impact by using industrial waste gases, such as CO₂, CO, and CH₄, as carbon sources for microbial bioconversion. The review discusses key microbial platforms, including autotrophic bacteria, methanotrophs, and hydrogen-oxidizing bacteria, for their ability to convert gases into biofuels and single-cell protein (SCP). These alternatives offer a more ecofriendly approach to conventional livestock feed. The review also highlights successful industrial applications, safety and regulatory challenges, and emerging biotechnological innovations, such as synthetic biology and co-culture systems. Ultimately, integrating the CBE into livestock systems provides a way to achieve more sustainable, resilient, and efficient food production.
Rumput Gajah sebagai Pakan Ternak Berkelanjutan: Implikasinya terhadap Efisiensi Produksi dan Mitigasi Perubahan Iklim Amalyadi, Rezki
MACROCEPHALON : Jurnal Ilmu Peternakan Vol 2 No 2 (2025): AGUSTUS 2025
Publisher : Fakultas Peternakan Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jmcp.v2i2.1155

Abstract

Rumput gajah (Pennisetum purpureum) merupakan spesies hijauan tropis dengan potensi hasil biomassa tinggi, nilai gizi yang baik, dan kemampuan adaptasi lingkungan yang kuat, sehingga menjadikannya kandidat ideal sebagai pakan ternak berkelanjutan. Artikel tinjauan ini membahas karakteristik agronomis dan nutrisi rumput gajah, potensi pemanfaatannya dalam sistem produksi ternak, serta perannya dalam meningkatkan efisiensi produksi dan mitigasi perubahan iklim. Rumput gajah mendukung produksi ternak yang efisien dan ramah lingkungan melalui peningkatan serapan karbon tanah, pengurangan emisi gas rumah kaca, serta integrasinya dalam sistem silvopastura dan agroforestri. Integrasi ini berkontribusi pada ketahanan pangan ternak, keberlanjutan lingkungan, dan peningkatan ekonomi petani di wilayah tropis.
Peningkatan Pemeliharaan Kambing Peranakan Etawa (PE) sebagai Ternak Kambing Perah di Kelompok Ternak Tunas Maju Desa Setanggor Karni, Ine; Septian, I Gede Nano; Wandira, Ica Ayu; Saedi, M. Ridwan; Aminurrahman; Amalyadi, Rezki; Anwar, Khairil; Putra, Ryan Aryadin; Gifari, Zaid Al; Nurjanah, Luluk Lailatun; Pertiwi, Eva Amalia; Firhamsah, Ikhwan; Suryadi, Muh. Aidil Fitriyan Fadjar; Dohi, Muhammad; Sadia, I Nyoman
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12756

Abstract

Peranakan Etawa (PE) goats have significant potential as dairy livestock producing high-quality milk, yet their management in the Tunas Maju Livestock Group, Setanggor Village, remains focused on meat production. The main issues include limited knowledge of dairy goat management, efficient feeding, and livestock health practices. This community service aimed to improve farmers’ skills through socialization, training on feed formulation, and livestock health management. The approach combined lectures, discussions, and practical demonstrations to strengthen applied understanding. The results indicated that farmers gained greater awareness of the potential of PE goats as milk producers, improved their knowledge of balanced feeding, and recognized the importance of animal health practices. Despite challenges in inadequate housing facilities, the program positively impacted farmers’ capacity in dairy goat management, thereby supporting community welfare and strengthening the local economy
Pemanfaatan Potensi Pakan Lokal Dalam Peningkatan Produksi Daging Dan Susu Kerbau Di Desa Sangiang Kecamatan Wera Wandira, Ica Ayu; dohi, muhammad; yanuarianto, oscar; amin, muhammad; karni, ine; aminurrahman; nano septian, i gede; aryadin putra, ryan; amalyadi, rezki; al gifari, zaid; amalia pratiwi, eva; lailatun nurjanah, luluk; firhamsah, ikhwan
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12764

Abstract

This community service program was carried out in Sangiang Village, Wera District, Bima Regency, with the aim of enhancing the use of local feed resources to improve buffalo meat and milk production. Sangiang Village was chosen as the program location due to its relatively large buffalo population and the abundance of local feed resources, which had not yet been optimally utilized by farmers. The activities were conducted using a participatory approach, consisting of program socialization, extension activities on feed management, and hands-on training in processing local feed through fermentation and storage. Continuous monitoring and evaluation were undertaken to ensure the objectives were achieved. The results showed improvements in farmers’ knowledge, skills, and awareness regarding the use of alternative feed resources such as corn stover, cassava leaves, sweet potato leaves, and groundnut straw. Farmers also began adopting the introduced feed processing techniques, enabling them to provide quality feed reserves throughout the year. This program not only strengthened farmers’ technical capacity but also contributed to improved buffalo productivity in terms of daily weight gain and milk yield, while supporting food
HIJAUAN LOKAL, GIZI GLOBAL: EDUKASI PEMANFAATAN LEGUMINOSA DALAM MENINGKATKAN KETAHANAN PAKAN KAMBING Amalyadi, Rezki
Jurnal Media Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2025): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/mhkkef60

Abstract

Goat farming in Teruwai Village, Pujut Subdistrict, Central Lombok Regency, plays an important role in supporting family economies and local food security. However, the low availability of quality feed, especially during the dry season, is a major challenge that affects livestock productivity and health. Despite this, the area has untapped potential in local forage crops such as leguminous plants like lamtoro and gamal. This community service initiative aims to enhance farmers' capabilities through technical education and field training on the cultivation and utilisation of leguminous plants as alternative feed. A participatory approach was employed, involving the ‘Tunas Karya II’ farmers' group. Evaluation results showed an increase in farmers' knowledge and changes in feeding behaviour, with 76% of members beginning to regularly mix leguminous plants into their daily rations. This activity proved effective in addressing farmers' needs for sustainable feed solutions and has the potential to be replicated in other regions with similar conditions.
Study of Chicory Utilization as Animal Feed: Analysis of Potential and Implementation Challenges in the Tropics Amalyadi, Rezki; Widiastuti, Lusia Komala; Aminurrahman; Karni, Ine; Septian, I Gede Nano; Gifari, Zaid Al; Anwar, Khairil
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 6 No 1 (2026): Oktober 2025 - Januari 2026
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v6i1.1058

Abstract

Cichorium intybus L. (chicory) is a perennial forage with considerable potential to support sustainable livestock systems, particularly in tropical regions. This study aims to evaluate its nutritional composition, agronomic performance, and livestock response. A literature-based review supported by field trial data was employed, focusing on nutrient analysis, cultivation practices, animal feeding performance, and economic viability. Quantitative findings indicate that chicory contains 14–22% crude protein and 10–20% inulin (dry weight basis), with forage yields reaching 8–12 t DM/ha/year under optimal management. Feeding trials demonstrate improvements in milk yield by 5–12%, reductions in nitrogen excretion by 10–15%, and decreases in gastrointestinal parasite load by 30–40% compared with conventional grass-based diets. Agronomically, chicory thrives in well-drained soils with balanced fertilization and responds positively to high-frequency irrigation and integrated pest management, although breeding for tropical adaptation remains essential. Despite its high nutritive value and bioactive properties, economic challenges such as high input costs and limited market access constrain broader adoption. Overall, chicory represents a promising alternative forage crop that enhances animal productivity, health, and environmental efficiency, while contributing to climate-resilient livestock production systems in tropical settings.
The Impact of Coastal Livestock Activities on the Health of Dugong (Dugong dugon) Habitats: A One Health Approach in Tropical Regions Aminurrahman; Amalyadi, Rezki; Karni, Ine; Gifari, Zaid Al; Septian, I Gede Nano
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 6 No 1 (2026): Oktober 2025 - Januari 2026
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v6i1.1060

Abstract

The Dugong dugon a vulnerable marine herbivore, is closely tied to the health of seagrass ecosystems, which are increasingly threatened by land-based livestock activities in tropical coastal areas. This review explores how nutrient runoff, heavy metal contamination, and microplastics “primarily from livestock farming” contribute to eutrophication, biodiversity loss, and degradation of dugong forage quality. Moreover, the proximity of livestock to marine environments raises risks of zoonotic disease transmission, physiological stress, and mortality in dugongs. Using a One Health framework, this article highlights the ecological and health implications of terrestrial–marine interactions and identifies gaps in research and policy. Recommendations include integrated monitoring, sustainable livestock management, and transdisciplinary collaboration to protect dugong populations and their habitats.
Co-Authors Akramullah, Muh. Al Gifari, Zaid amalia pratiwi, eva Aminurrahman Ashari, M. Azhary Noersidiq Bambang Suwignyo Chusnul Hanim Dilaga, Aden Dohi, Muhammad Dwi Kusuma Purnamasari, Dwi Kusuma Dwitya, Ning Ayu Eva Amalia Pratiwi Fachry, Anwar Fahrullah Fahrullah Fitra Ramdani, Fitra Gifari, Zaid Al Havied, Arief Rahman Hermansyah Hermansyah Hermansyah Husni Husni I Gede Nano Septian I Nyoman Sadia Ica Ayu Wandira Ikhwan Firhamsah Ikhwan Firhamsah Imam Munandar Imam Munandar Imam Munandar Ine Karni Ine Karni Ismulhadi Ismulhadi Ismulhadi Ismulhadi Ismulhadi Jatnika, Ahmad Reza Karni, Ine Katiano, Muhammad Aqsa Khairil Anwar Khairil Anwar lailatun nurjanah, luluk Luluk Lailatun Nurjanah M. Ridwan Saedi Muh. Aidil Fitriyan Fadjar Suryadi Muhammad Amin Muhammad Dohi Muhsinin, Muhammad Musanip, Musanip Nafiatul Umami Nanung Agus Fitriyanto Ning Ayu Dwitya Nugroho, Muh. Prasetyo Nurjanah, Luluk lailatun Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Poerwoto, Happy Putra, Ryan Aryadin Rina Andriati, Rina Rr. Agustin Sadia, I Nyoman Saedi, M. Ridwan Safitri, Sahra Septian, I Gede Nano Suhardiani, Roro Agustien Suhardiani, Rr. Agustien Sulaiman Ngongu Depamede Sulaiman Ngongu Depamede Sumadiasa , I Wayan Lanus Taqiuddin, Moh Taqiuddin, Moh. Vebera Maslami Wandira, Ica Ayu Widiastuti, Lusia Komala Windari, Wahyu Yanti, Baiq Ratna Indah Zaid Al Gifari