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All Journal Torani Journal of Fisheries and Marine Science Jurnal Pendidikan Ekonomi (JUPE) Jurnal Maneksi (Management Ekonomi Dan Akuntansi) Jurnal Ekonomi Islam JMM (Jurnal Masyarakat Mandiri) Jurnal Hukum Ekonomi Syariah NISBAH: JURNAL PERBANKAN SYARIAH Jesya (Jurnal Ekonomi dan Ekonomi Syariah) JIKA: Jurnal Ilmu Keuangan dan Perbankan JAE (Jurnal Akuntansi dan Ekonomi) Indonesian Journal of Halal Research Jurnal Ilmiah Edunomika (JIE) JURNAL EKONOMI SYARIAH Jurnal Teknodik EKONOMI, KEUANGAN, INVESTASI DAN SYARIAH (EKUITAS) Indonesian Journal of Educational Assesment Airlangga Journal of Innovation Management International Journal of Educational Management and Innovation (IJEMI) Jurnal Abadimas Gorontalo COMMICAST Movere Journal Jurnal Visi Pengabdian Kepada Masyarakat Al-Muamalat : Jurnal Ekonomi Syariah Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Jurnal Teknik Sipil Macca EJOIN : Jurnal Pengabdian Masyarakat PONGGAWA : Journal of Fisheries Socio-Economic Jurnal Ekonomi Islam Center of Economic Students Journal (CSEJ) Journal of Islamic Business Management Studies (JIBMS) Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Advances: Jurnal Ekonomi & Bisnis Iqtishodiah: Jurnal Ekonomi dan Perbankan Syariah IBERS : Jurnal Pendidikan Indonesia Bermutu INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen GLOSSARY
Amri, Andi
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Effects of Halal Awareness, Service Quality and Promotion on Visitor Decisions Through Destination Imagery as a Mediator Sunarmo, Sunarmo; Thurisaina, Mihda; Amri, Andi; Sagita, Ardio
Indonesian Journal of Halal Research Vol. 6 No. 1 (2024): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v6i1.19489

Abstract

Indonesia has a diversity of destinations and natural and cultural wealth; major assets that other countries might not have. Tourists' desire to travel is undoubtedly diverse. Hence, the Ministry of Tourism and Creative Economy of the Republic of Indonesia carried out promotions to increase the number of tourist visits by providing halal tourism locations that promoted the Muslim-friendly concept. This study determines the impact of halal awareness, service quality, and promotion on visitor decisions through destination imagery. The research method was descriptive quantitative, incorporating a purposive sampling technique to select participants who are visitors or people who have visited Kota Tua. The present study data were obtained by distributing questionnaires to 150 respondents who had visited Kota Tua tourist attractions in the past six months. The data analysis technique used was path analysis using SPSS software. The Cronbach's Alpha value for every variable was greater than 0.60, which implies the questions were trustworthy and it was possible to use each one. Based on the path analysis, halal awareness, service quality, and promotion impact on destination imagery has an R Square (R2) of 0.364 or 36.4%. The impact of halal awareness, service quality, and promotion on visitor decisions has an R2 of 0.548 or 54.8%. The findings indicated that halal awareness has a significant impact on destination imagery. Service quality promotion did not have a significant impact on destination imagery. Halal awareness and service quality did not significantly impact visitor decisions. Promotion and destination imagery had a significant impact on visitor decisions.
PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI TECHNOPRENEURSHIP DALAM INOVASI PRODUK OLAHAN SUSU BERNILAI GIZI Haslindah, Haslindah; Febrianti, Devy; Thahir, Inna Mutmainna Cahyani; Herman, Bahtiar; Amri, Andi
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36448

Abstract

Abstrak: Pengembangan produk pangan lokal berbasis gizi merupakan upaya strategis untuk meningkatkan kualitas kesehatan masyarakat sekaligus memperkuat kemandirian ekonomi desa melalui pemanfaatan sumber daya lokal. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas dan keterampilan Kelompok Wanita Tani (KWT) Setia Mekar Kabupaten Enrekang dalam mengolah susu sapi murni menjadi produk pangan inovatif, higienis, dan bernilai tambah. Metode pelaksanaan dilakukan secara partisipatif melalui tiga tahap, yaitu pra-kegiatan berupa observasi dan sosialisasi, tahap pelaksanaan meliputi pelatihan inovasi olahan susu, pendampingan produksi berbasis gizi, serta edukasi gizi, dan tahap evaluasi. Evaluasi dilakukan menggunakan pre-test dan post-test, observasi, serta wawancara untuk mengukur perubahan pengetahuan, keterampilan, dan sikap mitra. Hasil kegiatan menunjukkan peningkatan pengetahuan gizi dasar sebesar 49%, keterampilan pengolahan susu sebesar 56%, serta higienitas produksi sebesar 42%. Variasi produk olahan susu meningkat dari dua menjadi lima jenis produk, dan kepercayaan diri anggota KWT dalam menyampaikan manfaat gizi produk kepada konsumen meningkat sebesar 78%. Kegiatan ini berkontribusi terhadap peningkatan kapasitas teknis, kesadaran gizi, serta penguatan ekonomi desa secara berkelanjutan.Abstract: The development of local nutrition-based food products is a strategic effort to improve public health and strengthen rural economic independence through the utilization of local resources. This community service activity aims to increase the capacity and skills of the Setia Mekar Women Farmers Group (KWT) in Enrekang Regency in processing pure cow's milk into innovative, hygienic, and value-added food products. The implementation method was carried out participatively through three stages, namely pre-activities in the form of observation and socialization, the implementation stage which included training in milk processing innovation, nutrition-based production assistance, and nutrition education, and the evaluation stage. The evaluation was carried out using pre-tests and post-tests, observation, and interviews to measure changes in the knowledge, skills, and attitudes of the partners. The results of the activity showed an increase in basic nutrition knowledge by 49%, milk processing skills by 56%, and production hygiene by 42%. The variety of processed milk products increased from two to five types, and the confidence of KWT members in communicating the nutritional benefits of the products to consumers increased by 78%. This activity contributed to increasing technical capacity, nutrition awareness, and strengthening the village economy in a sustainable manner.
Determinan Perilaku Penggunaan Aplikasi BYOND by BSI: Peran Literasi Keuangan Digital, Kegunaan, dan Persepsi Biaya Zulkarnain, Rizky; Amri, Andi
Ekonomi, Keuangan, Investasi dan Syariah (EKUITAS) Vol 7 No 3 (2026): February 2026
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/ekuitas.v7i3.9100

Abstract

Digital transformation in the Sharia banking industry currently requires actual technology adoption by customers to maintain organizational competitiveness. This study aims to analyze the determinants of actual usage behavior regarding the BYOND by BSI application by integrating cognitive and economic factors within the Mobile Technology Acceptance Model (MTAM) framework. Utilizing a quantitative approach, data were gathered from 100 respondents in the Jabodetabek area through purposive sampling techniques. Data analysis was conducted using Partial Least Squares Structural Equation Modeling (PLS-SEM). The findings indicate that Mobile Usefulness significantly influences Behavior Intention. Furthermore, Behavior Intention acts as a full mediator in the relationship between perceived usefulness and actual usage behavior. Within the urban Jabodetabek sample, Digital Financial Literacy does not exert a significant impact on application adoption. Conversely, Mobile Perceived Cost shows a significant direct effect on Use Behavior. These results offer implications for Sharia banking management regarding the importance of utility value and cost transparency in maintaining customer retention within the digital ecosystem.
Co-Authors ., Amiluddin Abd Wahid Abd. Wahid Abdul Wahid Adam Andy Omar, Yaumil Atia Ahmad Yusdarwin Waworuntu Akhmad, Noor Alamsyah, Aryo Alfiana Alfiana Alpiani, Alpiani Amiluddin Amiluddin, Amiluddin Andi Adri Arief, Andi Adri Andi Alifuddin ANWAR IBRAHIM, ANWAR Anwar, Dera Azkia Anwar, Dian Purnamasari Ardini, Luky Ardio Sagita Asrina Asrina Aynun, Nur Citra Ayu, Ayu Dwi Saputri Wahab Azhari, Alim Bahri Bambang Suseno Batubara, Nur Habibah Cangara, Arie Syahruni Corry Wardhani, Andy Damayanti, Nora Desti, Yolanda Efendi, Nofriza Eko Susanto Ethrawaty Fachry, Mardiana Fachrandi, Muhammad Kemal Fallah Ilham, Naufal Fawaid, Rezki Inta Febriansya Febrianti, Devy Firman Firman Gosari, Benny Audy Jaya Gultom, Mitra Sami Hamzah Hamzah Hardianti Hardianti, Hardianti Hasanah, Divany Sauzan Hasanah, Sabrinah Nurfalah Hasani, M. Chasyim Hasani, Muh. Chasyim Haslindah, Haslindah Hayatul Khairul Rahmat Hendra, Mohamad Herman, Bahtiar Himawan, Bismar Iman Sudrajat Intan Kusuma Dewi Juansya, Andri Kalalo, Rieneke Ryke Kartika, Tina Kartika Khotibul Umam Lambang Basri Said Lestari, Nur Melinda Machdi, Syakira Permadani Maharani, Tasya Mahardika, Afftah Rizki Mahi , Faizah Malik, Rahmi Fitria Mardiana E. Fachry Mardiyah, Nisfah Ainun Maulana, Mohammad Rizki Mawaddah, Jihan Meli Damayanti, Meli Muhamad Risal Tawil Mulastih, Listiana Sri Mustafa, Muhammad Dalvi Nasruddin, Nur Amaliyah Noviandri Nurdin, Nani Harlinda Nurhasanah, Elis Nurul Mukhlishah Otoluwa, Narto Irawan Pratiwi, Aziizah Nur Putri, Egidia Amalia Rahmadita, Nurmalia Rahman, Irfan Hifdzur Rahmawati, Fatihah Rizki RAMADHI RAMADHI Ramlan, Asrul Rahadi Rani Bastari Alkam, Rani Bastari Renita, Elfa Restu Widyo Sasongko Ristati, Ristati Rivai, Athaullah Andi Rizqi, Muchammad Rosalina, Desi Salsabila, Shafa Tania Salsabila, Tiara Shalihah Sami Gultom, Mitra Sari, Indrya Sarianti, Kiki Siti Chodijah Sitti Fakhriyyah, Sitti Suhada Suhada, Suhada Sunarmo Sunarmo, Sunarmo Swandani, Swandani Syafei, Ilham Syahrul Syahrul Tae, Lidwina Felisima Tahang, Hamzah Thahir, Inna Mutmainna Cahyani Thurisaina, Mihda Utama, David Pra Utami, Gusti Faoziah Tri Waris, Nur Fariza Warsihna, Jaka Zulkarnain, Rizky Zulmi Ramdani