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All Journal International Journal of Advances in Applied Sciences Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Pontianak Nutrition Journal (PNJ) Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Pendidikan dan Keluarga Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat JOURNAL HEALTH AND NUTRITIONS Jurnal Dunia Gizi Jurnal Gizi Kerja dan Produktivitas Serambi Journal of Agricultural Technology Jurnal Ilmiah Wahana Pendidikan Journal of Community Development Jurnal Gastronomi Indonesia Nutriology: Jurnal Pangan, Gizi, Kesehatan Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Educenter: Jurnal Ilmiah Pendidikan COVIT Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Pengabdian Masyarakat Bhinneka Jurnal Ilmu Gizi dan Dietetik Pontianak Nutrition Journal (PNJ) Media Gizi Ilmiah Indonesia EDUCENTER JURNAL PENDIDIKAN Nutrizione Sport and Nutrition Journal
Haryana, Nila Reswari
Program Studi Gizi, Universitas Negeri Medan
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Dampak Program GENIUS terhadap Pengetahuan Gizi Siswa: Bukti dari Kota Binjai tahun 2023: Impact of the GENIUS Program on Students’ Nutrition Knowledge: Evidence from Binjai City, 2023 Haryana, Nila Reswari; Matanari, Grace Ballanceya Margaretha; Emilia, Esi; Purba, Edy Marjuang
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.148-155

Abstract

Background: Children’s nutrition knowledge is closely associated with dietary consumption patterns and susceptibility to infections, both of which influence nutritional status. Structured educational interventions, such as the Gerakan Edukasi dan Pemberian Pangan Bergizi untuk Siswa (GENIUS) program, represents one strategy to improve nutrition knowledge among school-aged children. Objectives: This study aimed to evaluate changes in elementary school students’ nutrition knowledge after participating in the nutrition education component of the GENIUS Program. Methods: The GENIUS Program is a school-based intervention consisting of nutrition education (thematic materials and healthy snack-related materials) and the provision of nutritious snacks (20 sessions) for elementary school children. The program was initiated by the National Food Agency (Badan Pangan Nasional [BAPANAS]) and its implementation, monitoring, and evaluation were coordinated by the Indonesian Association of Higher Education Institutions in Nutrition (Asosiasi Institusi Pendidikan Tinggi Gizi Indonesia [AIPGI]) in collaboration with local universities in the program areas. This quantitative study used a secondary data design based on the implementation of the GENIUS Program conducted from October to November 2023 in three public elementary schools in Binjai City, North Sumatra. The researchers were also involved in data collection. A total of 205 students in grades 4–6 were included in the study. Pre- and Post-test knowledge data were collected using a questionnaire. Data were analyzed using a paired t-test (for normally distributed data) or the Wilcoxon signed-rank test (for non-normally distributed data), as well as the Kruskal–Wallis test. Results: The findings showed a significant increase in nutrition knowledge scores before and after the intervention (p-value<0.05). In addition, there were significant differences in knowledge improvement among schools (p-value=0.008). Further post-hoc analysis indicated that some schools achieved greater improvements in knowledge scores than others. Conclusions: The GENIUS Program was effective in improving nutrition knowledge among elementary school students, although the magnitude of improvement varied across schools.
KELAYAKAN MEDIA EDUKASI AKTIVITAS FISIK BERBASIS AUGMENTED REALITY: STUDI VALIDASI AHLI Ghalda Nabilla Rachsy; Risti Rosmiati; Juliarti Juliarti; Dr. Esi Emilia, M.Si; Caca Pratiwi; Nila Reswari Haryana; Nur Azlina Mohamed Mokmin; Izmi Arisa Putri Lubis
Jurnal Dunia Gizi Vol 9, No 1 (2026): Edisi Juni
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v9i1.6916

Abstract

Pendahuluan; Aktivitas fisik berperan penting dalam menjaga kesehatan dan kebugaran remaja, namun rendahnya pemahaman dan minat terhadap aktivitas fisik menyebabkan banyak remaja tidak melakukan aktivitas fisik sesuai kebutuhan. Pemanfaatan media edukasi berbasis teknologi khususnya Augmented Reality (AR) yang valid, berpotensi meningkatkan kualitas penyampaian informasi pentingnya aktivitas fisik pada remaja melalui visualisasi yang interaktif dan kontekstual. Tujuan; menilai kelayakan media edukasi aktivitas fisik berbasis AR bagi remaja melalui studi validasi ahli media, ahli materi dan penilaian pengguna. Bahan dan Metode; Penelitian ini menggunakan pendekatan Research and Development (RD) pada tahap evaluasi produk untuk menilai kelayakan media edukasi aktivitas fisik berbasis AR. Validasi dilakukan oleh ahli media dan ahli materi, serta uji pengguna pada 30 responden remaja. Instrumen mencakup aspek kesesuaian dan kualitas materi, kebahasaan, tampilan visual, pengoperasian media, keefektifan program, dan kemudahan penggunaan. Data dianalisis secara deskriptif kuantitatif menggunakan persentase kelayakan. Hasil; Validasi ahli media menunjukkan tingkat kelayakan sebesar 91,5%, sedangkan validasi ahli materi sebesar 88%, keduanya dalam kategori “Sangat Layak”. Uji pengguna menunjukkan 85,91% respons positif (Setuju–Sangat Setuju) dengan tingkat respons negatif yang rendah (8,33%). Indikator kepuasan pengguna memperoleh proporsi tertinggi pada kategori Sangat Setuju. Kesimpulan; Media edukasi aktivitas fisik berbasis AR dinyatakan sangat layak menurut ahli media dan materi dan memiliki tingkat penerimaan yang sangat tinggi di kalangan pengguna serta berpotensi meningkatkan pemahaman serta keterlibatan dalam melakukan aktivitas fisik.Kata kunci: aktivitas fisik, augmented reality; validasi
Mandailing smoked fish cuisine: cultural, nutritional, and local wisdom insights Esi Emilia; Nila Reswari Haryana; Risti Rosmiati; Erli Mutiara; Laili Fitria; Rachmat Mulyana; Wisnu Prayogo
International Journal of Advances in Applied Sciences Vol 14, No 4: December 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v14.i4.pp1166-1180

Abstract

This study explores the uniqueness of Mandailing traditional cuisine, focusing on the cultural and nutritional significance of its iconic smoked fish dishes, such as smoked fish rendang, smoked fish curry, smoked fish with chili sauce, and smoked fish with vegetables. These dishes showcase the traditional fish smoking practices developed as a preservation method, allowing the Mandailing community to adapt to the abundance of rivers and natural resources in their highland environment. Smoking fish not only extended its shelf life but also became a cornerstone of Mandailing culinary identity, reflecting the community’s ingenuity and resourcefulness. Mandailing cuisine is deeply influenced by neighboring culinary traditions from West Sumatra and North Tapanuli, resulting in a rich fusion of bold flavors, often characterized using coconut milk and fresh spices. The preparation of smoked fish combines traditional high-heat cooking techniques with unique flavor profiles that distinguish Mandailing dishes from other Indonesian cuisines. This research highlights the importance of Mandailing smoked fish practices in sustaining local food systems and preserving cultural heritage. By emphasizing both cultural and nutritional aspects, it underlines the relevance of these traditional practices in promoting food diversity, environmental sustainability, and the recognition of Indonesia’s rich culinary landscape.
Maternal Knowledge of Balanced Nutrition and Maternal Feeding Practices Associated with Stunting in Children Aged 24-60 Months in the Puskesmas Siempat Rube Working Area Rina Elvrida Berutu; Risti Rosmiati; Esi Emilia; Nila Reswari Haryana; Fatma Tresno Ingtyas
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 7 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i7.5288

Abstract

Introduction: The prevalence of stunting among children aged 24-60 months is a critical public health concern including in the Puskesmas Siempat Rube working area. Inadequate maternal knowledge about balanced nutrition and inappropriate feeding practices can contribute to the incidence of stunting. Objective: To analyze the relationship between maternal knowledge of balanced nutrition and maternal feeding practice on the incidence of stunting in children aged 24-60 months in the Puskesmas Siempat Rube working area. Method: This cross-sectional study was conducted in December 2023. The research sample consisted of 43 participants selected using purposive sampling. Balanced nutrition knowledge scores were categorized into poor, sufficient, and good; meanwhile, the higher the score for feeding practice, the better the mother's feeding practice was assumed. Height was assessed based on the TB/U indicator and categorized into stunting and not stunting. Hypotheses were analyzed using logistic regression tests, with statistical significance set at p < 0.05. Result: The prevalence of stunting in this study was 69.8%. Most mothers had insufficient knowledge of balanced nutrition (90.7%), and the average feeding practice score was 58.4. Maternal knowledge of balanced nutrition and maternal feeding practice are significantly related to the incidence of stunting in children aged 24-60 months in the Puskesmas Siempat Rube working area (p < 0.05). Maternal knowledge of balanced nutrition and maternal feeding practice act as protective factors against the incidence of stunting. The odds of children aged 24-60 months experiencing stunting were 0.056 times lower if their mothers had sufficient knowledge of balanced nutrition compared to mothers with poor knowledge. Similarly, each 1-point increase in a mother's feeding practice score could reduce the incidence of stunting by 0.910 times compared to mothers with a feeding practice score one point lower. Conclusion: Maternal knowledge of balanced nutrition and maternal feeding practice are significantly associated with the incidence of stunting in children aged 24-60 months in the Puskesmas Siempat Rube working area.
The Relationship Between Zinc and Calcium Intake and Primary Dysmenorrhea in Adolescent Girls at SMA Negeri 1 Rantau Seselan Nila Reswari Haryana; Nazrina Askila
Sport and Nutrition Journal Vol. 7 No. 2 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v7i2.18533

Abstract

Painful cramps in the lower abdomen characterize primary dysmenorrhea. The cramps or pain you feel can be reduced by consuming adequate zinc and calcium. This study aimed to determine the relationship between zinc and calcium intake and primary dysmenorrhea in adolescent girls at SMA Negeri 1 Rantau Selatan. This research was conducted in July 2024 at SMA Negeri 1 Rantau Selatan. The design of this research was cross-sectional; the study sample consisted of 44 participants selected through purposive sampling. The data collection technique involves completing the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and Numerical Rating Scale (NRS) independently, under the supervision and direction of researchers. The results of this study showed that the majority of respondents had insufficient zinc intake (63.6%) and sufficient calcium intake (65.9%), and 50% experienced primary dysmenorrhea. Data analysis was conducted using the chi-square test and logistic regression analysis. Based on the analysis results, a significant relationship (p < 0.05) was found between zinc and calcium intake and primary dysmenorrhea. Meanwhile, young women who consume less calcium have a 14,566 times higher risk of experiencing dysmenorrhea, while those who consume less zinc have a risk of experiencing dysmenorrhea 11,790 times. A sufficient intake of zinc and calcium can help reduce primary dysmenorrhea by regulating uterine muscle contractions.
Soya Aren Drink (Susu Kombinasi Kedelai dan Kolang-Kaling) Sebagai Susu Alternatif Sumber Tinggi Kalsium Pada Anak Emelia Apriani Tampubolon; Rizky Andriani Bakara; Nila Reswari Haryana; Oktaviana Siregar; Yunisia Gea
Journal of Community Development Vol. 6 No. 2 (2025): Desember
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i2.1712

Abstract

Stunting merupakan kondisi gagal tumbuh pada anak balita. Kondisi ini disebabkan kekurangan asupan gizi, terutama pada 1.000 hari pertama kehidupan, mulai dari janin hingga 2 tahun. Gizi anak dipengaruhi sejak dalam kandungan, yaitu kualitas makanan, minuman dan gaya hidup sang ibu. Tujuan PkM ini adalah untuk meningkatkan pengetahuan ibu terkait manfaat pangan fungsional yang diolah menjadi susu kombinasi kedelai dan kolang-kaling sebagai susu alternatif sumber tinggi kalsium pada anak, susu ini juga dapat menjadi alternatif pengganti susu sapi bagi anak yang alergi pada susu sapi. Metode kegiatan dilaksanakan dengan ceramah interaktif, diskusi kelompok, simulasi pre-test dan post-test, dan pendampingan pembuatan susu kombinasi kedelai dan kolang-kaling. PkM ini dilakukan pada bulan Juni sampai September 2025 di Dusun VIII Desa Ria-Ria Sei Bamban dengan Mitra Kelompok Wanita Tani Mawar Ria Jaya, yang di hadiri oleh 25 peserta ibu-ibu yang memiliki anak usia 6bulan- 2tahun. Hasil diperoleh adanya peningkatan tingkat pengetahuan ibu terhadap manfaat pangan fungsional yang diolah menjadi susu kombinasi kedelai dan kolang-kaling sebagai susu alternatif sumber tinggi kalsium pada anak untuk pencegahan stunting dengan hasil pre-test mayoritas pengetahuan cukup sebanyak 13 orang (52%), dan setelah diberi edukasi penyuluhan hasil post-test mayoritas pengetahuan baik sebanyak 17 orang (68%). Kegiatan pengabdian masyarakat ini berjalan dengan baik dan lancar. Diharapkan kepada para ibu untuk dapat mempraktekkan ulang pembuatan susu kombinasi kedelai dan kolang-kaling di rumah, dengan penggunaan alat dan bahan sederhana, para ibu dapat menjadi perilaku hidup sehat untuk pencegahan stunting pada anak.
Pengaruh Edukasi Gizi Seimbang dengan Media Flipbook Terhadap Pengetahuan dan Sikap Siswa SMAN 1 Binjai Sebagai Penerima Makanan Bergizi Gratis Amanda Salsabila; Nila Reswari Haryana; Risti Rosmiati; Marjuang Purba; Edwin Fransiari
Media Gizi Ilmiah Indonesia Vol 4 No 2 (2026): AUGUST 2026
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v4i2.159

Abstract

Remaja masih menghadapi berbagai permasalahan gizi. Program Makanan Bergizi Gratis merupakan upaya pemerintah, tetapi pelaksanaannya masih lebih berfokus pada pemberian makanan dibandingkan edukasi gizi. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi gizi seimbang menggunakan media flipbook terhadap pengetahuan dan sikap siswa Sekolah Menengah Atas Negeri 1 Binjai sebagai penerima Program Makanan Bergizi Gratis. Penelitian ini menggunakan desain quasi experimental dengan pendekatan pre-test post-test control group. Penelitian dilaksanakan pada bulan Mei–Juni 2026 dengan melibatkan 72 siswa yang dibagi menjadi kelompok intervensi dan kelompok kontrol. Kelompok intervensi memperoleh edukasi gizi seimbang menggunakan media flipbook, sedangkan kelompok kontrol tidak memperoleh intervensi. Pengumpulan data dilakukan menggunakan kuesioner pengetahuan dan sikap gizi seimbang. Analisis data menggunakan uji Paired Sample t-test, Wilcoxon, dan Mann–Whitney. Hasil penelitian menunjukkan bahwa pengetahuan meningkat sebesar 26,94% pada kelompok intervensi dan 3,89% pada kelompok kontrol. Sikap juga mengalami peningkatan sebesar 19,16% pada kelompok intervensi dan 2,60% pada kelompok kontrol, dengan perbedaan yang signifikan (p<0,001). Disimpulkan bahwa edukasi gizi seimbang menggunakan media flipbook efektif meningkatkan pengetahuan dan sikap gizi seimbang pada siswa Sekolah Menengah Atas Negeri 1 Binjai penerima Program Makanan Bergizi Gratis
Asupan Energi Sarapan dan Kualitas Tidur Berhubungan dengan Tingkat Konsentrasi Belajar di SMA Negeri 18 Medan Kesya Yolanda Sihombing; Hardi Firmansyah; Fatma Tresno Ingtyas; Nila Reswari Haryana; Edy Marjuang Purba
Media Gizi Ilmiah Indonesia Vol 4 No 2 (2026): AUGUST 2026
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Asupan energi sarapan dan kualitas tidur berperan dalam menjaga konsentrasi belajar siswa. Penelitian tentang jumlah energi sarapan dan kualitas tidur yang dihubungkan pada konsentrasi siswa SMA di Kota Medan masih terbatas. Penelitian ini bertujuan untuk mengetahui hubungan asupan energi sarapan dan kualitas tidur dengan konsentrasi belajar siswa di SMA Negeri 18 Medan. Penelitian ini menggunakan desain cross sectional. Populasi penelitian berjumlah 437 orang yang terdiri dari kelas X dan XI. Teknik pengambilan sampel yaitu cluster sampling dengan jumlah 72 sampel. Teknik pengumpulan data menggunakan kuesioner Pittburgh Sleep Quality Index (PSQI), formulir food recall dan Concentration Grid Exercise Questionare (CGEQ). Teknik analisis data dilakukan dengan uji chi square, dan uji regresi logistik binomial. Hasil analisis chi square menunjukkan terdapat hubungan yang signifikan antara asupan energi sarapan dengan konsentrasi belajar (p<0,001) dan terdapat hubungan yang signifikan antara kualitas tidur dengan konsentrasi belajar (p=0,003) dengan nilai prevalence ratio (PR) sebesar 2,04 menunjukkan bahwa responden yang memiliki kualitas tidur buruk berisiko mengalami konsentrasi belajar kurang sebesar 2,04 kali lebih tinggi dibandingkan responden yang memiliki kualitas tidur baik. Hasil analisis regresi logistik binomial juga menunjukkan bahwa asupan energi sarapan dan kualitas tidur berhubungan signifikan dengan konsentrasi belajar (p<0,001). Disimpulkan bahwa asupan energi sarapan dan kualitas tidur memiliki hubungan yang signifikan dengan tingkat konsentrasi belajar siswa di SMA Negeri 18 Medan.
Co-Authors Adikahriani Adikahriani Agustin, Asri Meidyah Ai Nurhayati Aliffah Nurria Nastiti Amanda Salsabila Amelia, Intan Sefira Angraini, Fifi Anisa Lailatul Fitria Annis Catur Adi Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Aulia, Dwana Mutiara Azbi, Cinta Maulida Azizah Ajeng Pratiwi Caca Pratiwi Caca Pratiwi Chairunnisa, Putri Chairunnisa, Triola Cristiani, Desy Dhorta, Nandia Firsty Diah Retno Wahyuningrum Dina Ampera Dominikus Raditya Atmaka Dr. Esi Emilia, M.Si Edwin Fransiari Elfanny Elfanny Emelia Apriani Tampubolon Emilia, Esi Erli Mutiara Erni Rukmana Farapti Farapti Fatma Tresno Ingtyas Fatma Tresno Ingtyas Fimansyah, Wira Firmansyah, Hardi Fitni Hidayati Fitria, Laili Fransiari, M.Edwin Fransiari, Muhammad Edwin Ghalda Nabilla Rachsy Gucie, Nadhifah Aulia Halimul Bahri Hardi Fatma Tresno Ingtyas Hardi Firmansyah Harefa, Yashinta Niat Ingtyas, Fatma Tresno Iza Ayu Saufani Iza Ayu Saufani Izmi Arisa Putri Lubis Juliarti Juliarti, Juliarti Junaida Astina Kanaya Yori Damanik Kesya Yolanda Sihombing Laia, Chelsa Putri Wana Lilik Kustiyah Lusiana Pradana Hariyanti Mahmud Aditya Rifqi Marbun, Rasyida Afifah Marini Damanik Marjuang Purba Matanari, Grace Ballanceya Margaretha Merryana Adriani Nafis, Maghfiratun Naifatun Irbah Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Nazrina Askila Nur Azlina Mohamed Mokmin Oktaviana Siregar Onggal Sihite Pelupessy, Grace Yosephine Permatasari, Tyas Pratiwi, Azizah Ajeng Pratiwi, Caca Purba, Edy Marjuang Purba, Miriam Novika Br Purba, Rasita Putri, Andini Aisyah Putri, Kalasta Ayunda Rachmah, Qonita Rachmat Mulyana Rian Diana Rian Diana Rina Elvrida Berutu Riska Mayang Saputri Ginting Risti Rosmiati Risti Rosmiati Rizky Andriani Bakara Safitri, Dessy Widya Salsabila, Salsabila Salsabilla, Aura Siburian, Anita Oktavia Siti Madanijah Siti Rahma Siti Sutanti Sitorus, Fransiska Febiola Sri Sumarmi Stefania Widya Setyaningtyas Subuh Ardiansyah Tanjung, Putri Habibah Tiara Tivany Triola Chairunnisa Tyas Permata Sari, S.Gz, M.Si Tyas Permatasari Utami Nurhafsari Putri Wilda, Zahratul Wisnu Prayogo Wulandari, Fatqiatul Yatty Destani Sandy Yudia Wulandari Yunisia Gea Zulfa Nur Hanifa