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All Journal JBIO: jurnal biosains (the journal of biosciences) Jurnal Bahan Alam Terbarukan Jurnal Didaktik Matematika SIGMA: Jurnal Pendidikan Matematika E-Dimas: Jurnal Pengabdian kepada Masyarakat Panrita Abdi - Jurnal Pengabdian pada Masyarakat HISTOGRAM: Jurnal Pendidikan Matematika Dinamisia: Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) Justek : Jurnal Sains Dan Teknologi JTAM (Jurnal Teori dan Aplikasi Matematika) Journal of Dedicators Community CARADDE: Jurnal Pengabdian Kepada Masyarakat Riau Journal of Empowerment Indonesian Journal of Learning Education and Counseling Jurnal Pengabdian Magister Pendidikan IPA To Maega: Jurnal Pengabdian Masyarakat Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Farmako Bahari Bubungan Tinggi: Jurnal Pengabdian Masyarakat PAKAR Pendidikan Journal of Innovation in Educational and Cultural Research JIRA: Jurnal Inovasi dan Riset Akademik SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jurnal Pengabdian UNDIKMA STUDI PELAKSANAAN SELFMEDICATION PADA PENDERITA DIARE BERDASARKAN TINGKAT PENGETAHUAN MASYARAKAT PESISIR KECAMATAN SOROPIA KABUPATEN KONAWE Unri Conference Series: Community Engagement ABSYARA: Jurnal Pengabdian Pada Masyarakat Jurnal Dedikasi Jurnal Pengabdian kepada Masyarakat Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Abdimas Bina Bangsa Rengganis Jurnal Pengabdian Masyarakat Batara Wisnu : Indonesian Journal of Community Services Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Innovation Research and Knowledge JOP E-Amal: Jurnal Pengabdian Kepada Masyarakat KOPEMAS Jcommits : The Journal of Community Empowerment, Innovation, and Sustainability
Andi Muhammad Irfan Taufan Asfar
Universitas Muhammadiyah Bone
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Bio-Baterai dari Kulit Pisang: Diseminasi olah Praktis pada Ibu PKK Dusun Kallimpo Andi Nurannisa; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Sartika Sari Dewi
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.19-26

Abstract

Batteries are one of the secondary interests that are needed in everyday life. The increasing use of batteries causes a buildup of used batteries that have been thrown away so far. In fact, battery waste includes waste that is difficult to decompose and contains hazardous and toxic materials, so it requires special handling in dealing with it. One effort that can be done is to recycle used batteries through processing banana peel waste into an electrolyte paste to replace carbon in the battery. This processing is carried out through dissemination of practical processing to PKK Dusun Kallimpo, Palakka Village, Kahu District with the product in the form of Bio-Battery. The activity was carried out in three stages, namely socialization, training and monitoring. The end result of this service is an increase in the knowledge and skills of PKK Dusun Kallimpo partners in processing banana peels into Bio-Battery as seen from the positive partner preferences with a percentage of 98%.
Diseminasi Pemanfaatan Limbah Menir Beras Sebagai Produk Etno-Spa Bedda Lotong Khas Suku Bugis-Makassar Sumiati Sumiati; Andi Muhammad Irfan Taufan Asfar; Andi Muhammad Iqbal Akbar Asfar; Aisyah Nursyam; Andi Fauziah; Nurhasanah Nurhasanah
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.34-39

Abstract

Bedda Lotong is a powder made from roasted rice with spices that has been used for generations in the Bugis-Makassarese culture. Bedda Lotong used to be only used by the daughters of nobles, especially the descendants of Arung Paria and Bugis brides who were about to get married. However, the production of Bedda Lotong has begun to disappear and is only produced on a family scale which is carried out in a subsystem during spare time and is managed traditionally. The partnership program for the community focuses on promoting Bedda Lotong as a Bugis-Makassar ethno-spa. The activities carried out were in the form of counseling in the form of awareness of the benefits of Bedda Lotong, training and demonstrations on the processing of Bedda Lotong for partner groups, and mentoring. The results obtained from this partnership program are that the community is able to process rice groats and other ingredients into Bedda Lotong scrubs and a differentiation product, namely Bedda Lotong powder. The impact of this activity is the preservation of Tellu Sulapa Eppa culture through the manufacture of Bedda Lotong.
Diseminasi Elong Ugi Sebagai Media Pembelajaran Penguatan Karakter Siswa Pada Masa Pandemi Covid-19 Adji Syaifullah; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Elvi Handayani; Vivi Elvira Ekawati
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.47-52

Abstract

The paradigm in learning this year due to the Covid-19 pandemic has resulted in a change in the learning process from onsite to online until now it is used as blended learning. This increasingly dynamic learning change does not close the penetration of culture in the learning process as a form of cultural inheritance to students while simultaneously presenting technology through the application of learning applications such as liveworksheets so that learning is more interesting and meaningful. This service in the form of PKM-PM is carried out as a dissemination to partners, teachers of SMP Negeri 1 Kahu in integrating elong ugi media rich meaningful in live with the aim of strengthening student character education while accommodating meaningful learning. The four stages in the implementation of PKM-PM are observation, pre-training, training, and evaluation. The results of the implementation obtained an increase in the knowledge and skills of teachers in designing, creating and using elong ugi as media in the learning process also using the liveworksheet application to be used in the learning process that can be used online or blended learning.
Diseminasi Olah Latih Vinegar Alami dari Ballo Nining Wahyuni; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Asrina Asrina; Isdar Isdar
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.53-59

Abstract

Bulu Ulaweng Village is a mountain village that is overgrown with palm trees. There are 20 household heads who work as sugar palm farmers. Where the average community processes 4-5 palm trees for production, so that in a day they will produce as much as 560 L of palm juice. Until now, the remaining sap for making shell sugar and ballo drinks has not been solved. Utilization of the remaining juice into vinegar is a form of counseling by the community service team at the University of Muhammadiyah Bone. The existence of this innovation can be a solution for partners' problems regarding the utilization of the remaining palm sap and has a high selling value. This counseling was attended by 7 people consisting of Women community of PKK Bulu Ulaweng Village. The activities carried out were in the form of an introduction to the purpose of holding training dissemination through community service activities, exposure to tools and materials and the stages of making natural vinegar from ballo. So that the community will be able to implement it independently as the end result of this counseling.
Layanan Perpustakaan Skill Online dalam Menghadapi Pandemi Covid-19 Hasbi Hasbi; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Gunawan Gunawan; Marlina Marlina; A. Asgar
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.60-66

Abstract

The existence of the Covid-19 pandemic at the beginning of 2020 had an impact on normal human activities, including library activities that have been carried out so far. Activities to stop library services manually to avoid direct contact with users as an action to prevent and transmit Covid-19. The purpose of this service is to find out the concept of digital services that can be done and provide an analysis of the application of information communication for several online services. The research method used is community service activities, namely counseling, implementation and innovation services that are carried out online. The online skill library is a modern library that already uses an automated system in its operations and has a collection of library materials mostly in digital format that is stored in a computerized architecture and can be accessed via mobile phones. The result of this service is the need for online library services through the application of the online skill library concept with four main discussions, namely photoshop, kinemaster, mechanics and culinary. Several online skill libraries on the front pages of Facebook and Instagram provide information related to the latest information from tips on becoming a culinary entrepreneur from scratch, health literacy services in preventing transmission, and a database of research results related to Covid-19.
Wajan Bolic Sebagai Alat Penguat Signal Untuk Desa Minim Signal Yulita Yulita; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Nurlinda Nurlinda; Andi Ilham Rivaldi
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.67-71

Abstract

Communication is an important element used to help realize common interests in achieving a goal to be achieved. Communication is very necessary in the continuity of the learning process, especially during this Covid-19 period. The Covid-19 pandemic has brought significant changes to various sectors, including the education sector, where all rely on the use of technology that can connect teachers and students, thus making it easy for students to get good network coverage to take part in online learning. This is a major problem for students who live in areas with minimal signal, where each student has to struggle to find a signal and even climb a hill which of course will be dangerous for his safety, as happened in Pationgi village, where the location is very far from the city, resulting in network coverage in the village is very minimal. The implementation of PKM will be a solution for the community in providing an alternative by converting used frying pans into simple signal amplifiers. This used skillet will be combined with a repeater equipped with unshielded twisted pair (UTP) cable so that the signal produced is much better and facilitates internet access through the empowerment of the youth of the Pationgi village mosque. The impact of implementing PKM supports the learning process during the Covid-19 pandemic, increases partner creativity and supports digital literacy programs.
Pengolahan Limbah Elektronik (E-Waste) Mix Resin Sebagai Embrio Usaha Berbasis Seni Estetika Tri Puspita Sari; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Andi Irma Eka Rahayu; Andi Sitti Noer Azizah
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.72-77

Abstract

This Community Service is a Student Creativity Program carried out by the partners of the Karang Taruna Group, Batulappa Village, Patimpeng District, Bone Regency. This activity aims to solve problems regarding E-Waste that occur due to continuous accumulation. E-Waste buildup usually occurs due to minor damage or has entered the end of use. E-Waste is one of the wastes made from hazardous materials, so it includes hazardous and toxic materials (B3) whose concentration will affect health and pollute the environment if it accumulates. E-Waste Processing, a very crucial impact is that generally the owner of the electronic service only burns the generated electronic waste. However, this can pollute the air and environmental ecosystems, so other efforts are needed in overcoming and reducing electronic waste for education to the Karang Taruna Group in Batulappa Village. E-Waste mix resin can be used as a means to channel the creativity of the Karang Taruan Group in Batulappa Village as a partner by processing the components that exist in E-Waste. The work produced can be commercialized with a high selling value to help improve the partner's economy as a provision for future skills for entrepreneurship.
DIVERSIFIKASI PRODUK VINEGAR ALAMI DARI BALLO PADA IBU PKK DESA BULU ULAWENG Nining Wahyuni; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Asrina; Isdar
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 5: Oktober 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i5.379

Abstract

Problematika yang merundung masyarakat di Desa Bulu Ulaweng disebabkan oleh minimnya keterampilan dan pengetahuan yang dimiliki, sehingga masyarakat Desa Bulu Ulaweng tidak dapat mengolah keterampilan sumber daya alam yang ada didaerahnya salah satunya adalah pohon aren yang dapat menghasilkan cairan nira. Hasil produksi aren yang banyak diusahakan oleh masyarakat adalah nira yang hanya diolah untuk menghasilkan gula batok dan minuman ballo. Sedangkan minuman ballo sering disalahgunakan oleh beberapa warga masyarakat. Hadirnya program ini akan menyentuh langsung mitra dalam bentuk penyuluhan, pelatihan dan pendampingan. Pentingnya pengabdian ini untuk memberikan pemahaman dan solusi kepada mitra khususnya kepada kelompok Ibu PKK Desa Bulu Ulaweng terkait dengan pengolahan sisa nira aren yang difermentasikan menjadi vinegar alami yang bermutu, bernilai ekonomis serta aman bagi kesehatan konsumen. Pada akhirnya akan mampu memberikan peningkatan pengetahuan dan keterampilan Ibu PKK Desa Bulu Ulaweng.
DIFERENSIASI PRODUK BEDDA LOTONG DI DESA BIRU SEBAGAI ETNO-SPA ALA SUKU BUGIS-MAKASSAR Sumiati; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Andi Fauziah; Nurhasanah
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 5: Oktober 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i5.390

Abstract

Bedda Lotong is a powder made from roasted rice with spices that has been used for generations in the Bugis-Makassarese culture. Bedda Lotong used to be only used by the daughters of nobles, especially the descendants of Arung Paria and Bugis brides who were about to get married. However, the production of Bedda Lotong has begun to disappear and is only produced on a family scale which is carried out in a subsystem during spare time and is managed traditionally. The partnership program for the community focuses on promoting Bedda Lotong as a Bugis-Makassar ethno-spa. The activities carried out were in the form of counseling in the form of awareness of the benefits of Bedda Lotong, training and demonstrations on the processing of Bedda Lotong for partner groups, and mentoring. The results obtained from this partnership program are that the community is able to process rice groats and other ingredients into Bedda Lotong scrubs and a differentiation product, namely Bedda Lotong powder. The impact of this activity is the preservation of Tellu Sulapa Eppa culture through the manufacture of Bedda Lotong.
Pengolahan Ikan Teri Kering Menjadi Abon Asin Gammi Andi Muhamad Iqbal Akbar Asfar; Akhmad Rifai; M. Ilham Nurdin; Jeanne Dewi Damayanti; A.M.Irfan Taufan Asfar
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2021): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v5i1.4488

Abstract

IbM (Science and Technology for the Community) is part of community service in empowering partners. This program is carried out in Cenrana Village, Bone Regency, South Sulawesi Province in processing dried anchovies into Abon Asin Gammi with a population of 2,040 people. During this time, Gammi is a home comestible with a distinctive aroma and very appetizing. However, no one has tried to sell it as a peculiar Bugis product. Therefore, Gammi has the potential to become a peculiar Bugis souvenir in the form of Shredded Salted Gammi. The method of implementation is through three main components of IbM implementation, namely Counseling in the form of short seminar, training and demonstration of Abon Asin Gammi processing and mentoring to partners. The results of Science and Technology for the Community program were able to increase partner knowledge and productivity in processing salted anchovy into Shredded Slated Gammi. The resulting product has two variants are soft and rough which is packaged in pouch packaging with a net weight of 30 grams.
Co-Authors A Nurannisa F.A A. Asgar A. Nurannisa A. Nurannisa F. A A. Nurannisa F.A A. Nurannisa F.A A. Ririn Nur Fadika A. St. Aisyah Nur A. Taufik Ishak A.M. Iqbal Akbar Asfar A.M. Iqbal Akbar Asfar Adiansyah, Romi Adji Syaifullah Adji Syaifullah Adji Syaifullah Adji Syaifullah Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ahmad Yani T Ahmad Zailan Ahmad Zailan Aisyah Aisyah Aisyah Nursyam Akbar , Andi Muhamad Iqbal Akhmad Rifai Akhmad Rifai Andi Aswan Andi Atty, Andi Hartina Halal Andi Fauziah Andi Fauziah Andi ferina Herbourina Bonita Andi Fitriani Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Ilham Rivaldi Andi Irma Eka Rahayu Andi Megawati Andi Muhamad Iqbal Akbar Asfar Andi Muhamad Iqbal Akbar Asfar Andi Muhamad Iqbal Akbar Asfar Andi Muhamad Iqbal Akbar Asfar* Andi Muhammad Iqbal Akbar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Mahfud Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurhidayah Abidin Andi Nurul Istiyana Andi Nurul Istiyana Andi Riska Andi Rosdaliani Andi Rosdaliani Andi Rosdaliani Andi Ruum Syams Cakra Andi Sindi Cristina Andi Siti Aisyah Nur Andi Sitti Aisyah Nur Andi Sitti Noer Azizah Andi Srimularahmah Andi Srimularahmah Andi Trisnowali MS. Andi Widia Diningsih Andrini, Vera Septi Anwar Ramli Asdar, Muh Asfar, Andi Muhamad Iqbal Akbar Asmara, Adi Asmawaty Asmawaty Aspikal, Aspikal Aspikal, Aspikal Asrina Asrina Asrina Asrina Asrina Astika Sari Ayu Handira Ayu Handira Ayunita Cheriani Cheriani Cheriani Cheriani Dahniar Dewi Nurul Rukmi Dhea Amanda Diningsih, A. Widia Eka Sudartik Eko Budianto Eko Budianto Eko Budianto Eko Budianto Elvi Handayani Emmi Azis F.A, A Nurannisa Fani Wulandari Fani Wulandari Gunawan Gunawan Harisma Junaede Hasanuddin Hasanuddin Hasbi Hasbi Hasmariyanti Hasma Irna Erviana Isdar Isdar Isdar Jaslina Lina Jasmin Jeanne Dewi Damayanti Jeanne Dewi Damayanti Jusnidar Jusnidar Karmila Karmila Karmila Karmila Lista, Lilis Septiani M. Ilham Nurdin M. Yasser Marlia Rianti Marlina Marlina Marlina Marlina Marlina Marlina Mrs. Ernawati Mrs. Inanna Muh Iqbal Mukhsen Muh Iqbal Mukhsen Muh. Safar Muhamamd Safar MUHAMMAD ALI Muhammad Ali Tahir Muhammad Jafar Muhammad Jafar Muhammad Safar Muhammad Safar Murasyidah Masri Murasyida Mutmainna Mutmainnah Naimah Naimah Naimah Paronda Nelly Hasanuddin Nining Wahyuni Nining Wahyuni Nur Amalia Nurdin Nurdin Nurfia Nurhasanah Nurhasanah Nurhasanah Nurjannah, Sitti Nurlia Nurlinda Nurlinda Nursyahira Nursyam, Aisyah Nurwijaya Nurwijaya Nurwijaya, Nurwijaya Putri Damayanti Rahmah Az-Zahra Rahman Rahmat Jumri Rasmiati Rasmiati Ridwan Ridwan Rinia Rinia Riska Romi Adiansyah Sartika Sari Dewi Sartina, Sartina Sharma Thaha Sharma Thaha Shofiy, Shofiyatul Qulub Sirwanti Sirwanti Sirwanti Sitti Nurjannah Sofiyan Sri Wahyuni Sumiati Sumiati Sumiati Sumiati Sumiati Sunarti Susiana Ahmad Syaifullah, Adji Syarif Nur Syarif Nur Topan Arya Harahap Topan Arya Harahap Tri Puspita Sari Trisnowali MS, Andi Vivi Elvira Ekawati Vivi Elvira Ekawati Vivi Evira Ekawati Wahdania Wahdania Wahdania Wahdania Windi Sintiani Wiwi Damayanti Yasser, M Yayang Alfian Juwanto Yulita Yulita Yulita