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Andi Muhammad Irfan Taufan Asfar

Universitas Muhammadiyah Bone

Author-ID : 2044419

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Transformasi Produk Sekunder Pengolahan Minyak Parede Sebagai Produk Sambel Kerak Minyak Andi Muhamad Iqbal Akbar Asfar; M. Yasser; Andi Nurul Istiyana; Andi Muhammad Irfan Taufan Asfar; Ady Kurnia
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2021): April 2021, Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v5i2.5267

Coconut oil processing or what is known by the Bugis people in South Sulawesi, namely Parede Oil, leaves a secondary product in the form of oil crust. This oil crust is not fully utilized, especially as a product that can increase its selling value. Therefore, this community service in the form of a community partnership program conducts training in processing oil crust into oil crust sauce. Until now, this product has survived with a shelf life of more than 4 months without the addition of any preservatives. This product is packaged in a chili pot with a net weight of 60 grams. This program has succeeded in improving the skills of partners, namely the PKK Latellang Village, Patimpeng District, Bone Regency, South Sulawesi Province, in utilizing oil crust to become oil-based chili sauce which has high economic value.

Habis Manis Sepah Jadi Uang: Pemanfaatan Ampas Tebu Menjadi Boneka Arang Aktif Sumiati; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Andi Aswan; Dahniar; Nelly Hasanuddin
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2021): April 2021, Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v5i2.5376

In the eyes of the people in Arasoe Village, bagasse does not have a high benefit, it is only used as an embankment in a water channel or allowed to pile up. The bagasse pile is sometimes burned to reduce the quantity in the environment. However, burning bagasse waste is not effective in reducing the accumulation that occurs because the waste of sugarcane is very large and causes air pollution and the result of combustion only produces ash, if it is disposed of into the river it will pollute nature. Community empowerment in utilizing bagasse to become active puppets is a form of counseling by the community service team of STKIP Muhammadiyah Bone which is carried out online. This counseling was attended by 10 people consisting of the PKK group in Arasoe Village, China District, Bone Regency. The activities carried out were in the form of an introduction to the purpose of holding community service activities, presentation of tools and materials and the stages in making activated charcoal dolls. So that the community will be able to implement independently as the final result of this activity.

AKTIVITAS ANTIOKSIDAN PADA EKSTRAK KAYU SEPANG (Caesalpinia sappan L.) BERDASARKAN PH AIR Andi Muhamad Iqbal Akbar Asfar; Andi Muhamad Irfan Taufan Asfar
Jurnal Ilmiah Farmako Bahari Vol 12, No 1 (2021): Jurnal Ilmiah Farmako Bahari
Publisher : Fakultas MIPA Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jfb.v12i1.1032

Daging olahan yang ada dipasaran sering terkontaminasi oleh mikroba sehingga mengalami pembusukan atau masa simpannya sangat rendah. Sehingga, untuk menghindari kerugian biasanya ditambahkan pengawet sintetik, sedangkan pengawet sintetik berbahaya bagi kesehatan manusia. Oleh karena itu, dibutuhkan pengawet alami nabati yang aman bagi manusia. Salah satunya adalah pemanfaatan ekstrak kayu sepang (Caesalpinia sappan L.) sebab memiliki kandungan antioksidan serta antimikroba. Akan tetapi, perlu dilakukan analisa mengenai ekstrak kayu sepang dengan pH air yang berbeda (pH 6, pH 7 dan pH 8) agar aktivitas antioksidan dapat efektif. Penentuan uji aktivitas antioksidan didasarkan pada perubahan warna ekstrak selama perendaman daging olahan (bakso). Perubahan yang tidak signifikan pada pH tertentu akan dijadikan sebagai dasar untuk melakukan uji aktivitas antioksidan (IC50). Hasil yang diperoleh yaitu perubahan warna pada larutan ekstrak stagnan pada pH 5-6 untuk setiap variasi waktu perendaman (5, 10, dan 15 jam). Perubahan pH yang dijadikan sebagai uji lanjut untuk menentukan aktivitas antioksidan adalah pada pH 6. Hasil yang diperoleh bahwa aktivitas antioksidan (IC50) pada pH 6 yaitu 1,16 ppm yang mengindikasikan bahwa sifat antioksidan sangat kuat. Kata kunci: Antioksidan, Caesalpinia sappan L, Kayu Sepang

ANALISIS KEMAMPUAN KONEKSI MATEMATIS SISWA MELALUI STRATEGI PEMBELAJARAN BERBASIS LOCAL WISDOM Sumiati; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar
Journal of Innovation Research and Knowledge Vol. 1 No. 5: Oktober 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (563.775 KB)

Pembelajaran matematika perlu melibatkan budaya dan kehidupan yang ada di sekitar siswa agar bermakna dan siswa lebih mudah memahami konsep matematika yang akan dipelajari dalam kehidupan sehari-hari. Penelitian ini dilakukan untuk mengetahui bagaimana implementasi pembelajaran online berbasis local wisdom terhadap kemampuan koneksi matematis siswa. Metode eksperimen kuantitatif digunakan dalam penelitian ini, desain penelitian yang dipakai yaitu quasi experiemnt dalam bentuk nnonequivalent control group design. Sedangkan populasi pada penelitian ini yaitu semua kelas XI MIPA SMAN 11 Bone dengan teknik pengambilan sampel menggunakan teknik purposive sampling. Pembelajaran online berbasis local wisdom a’bulo sibatang, assamaturu, mappesabbi, sipakatau diterapkan pada kelas eksperimen. Peningkatan kemampuan koneksi matematis siswa dengan pembelajaran online berbasis local wisdom diketahui dari hasil indikator kemampuan koneksi matematis, dimana persentase kemampuan koneksi matematis pada indikator mengaitkan antar ide matematika pada pre test sebesar 55,35% dan post-test sebesar 88,52%. Indikator mengaitkan ide matematika dengan disiplin ilmu lain pada pre-test sebesar 47,21%, dan post-test sebesar 85,35%. Sedangkan mengaitkan ide matematika dengan kehidupan sehari-hari pada pre-test sebesar 40,56% dan post-test sebesar 83,87%.. Hal ini memperlihatkan bahwa pembelajaran online berbasis local wisdom a’bulo sibatang, assamaturu, mappesabbi, sipakatau dapat dijadikan sebagai alternatif dalam meningkatkan kemampuan koneksi matematis siswa.

Improving Students' Reasoning Through the Integration of Lontara Script in the Blended Learning-Mind Mapping Method Adji Syaifullah; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Andi Srimularahmah; Vivi Elvira Ekawati; Andi ferina Herbourina Bonita
Justek : Jurnal Sains dan Teknologi Vol 5, No 2 (2022): November
Publisher : Unversitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/justek.v5i2.10857

Abstract: This study aims to determine the effectiveness of the implementation of blended learning learning methods assisted by mind mapping of Lontara script to enhance students' reasoning abilities at UPT SMP Negeri 1 Kahu,. This research is a type of quantitative descriptive research that utilizes a purposive sampling technique and a quasi-experimental nonequivalent control group design (teachers' considerations). In this study, 60 students from classes VIII B and VIII C made up the population. 30 students from class VIII B served as the experimental class in this study, whereas 30 students from class VIII C participated as the control group. The implementation of blended learning learning methods mediated by the thinking is the main emphasis of this study.The purpose of this research is to enhance student' reasoning skills through the use of blended learning techniques that are assisted by mind mapping integrated Lontara script based on android applications. The gain score test was used evaluate the study's data and determine how much the students' reasoning skills had enhanced both before and after the learning process was put into effect. The results of this study show that there is an improvement in students' reasoning abilities before and after using the blended learning method with the use of the Lontara script's mind mapping. The average result of the pretest was 47 to 79 in the posttest, with a gain score for the experimental class of 82% and a gain score of 72% for the control class.Abstrak: Penelitan ini bertujuan untuk mengetahui efektivitas penerapan metode pembelajaran blended learning berbantuan mind mapping aksara Lontara dalam meningkatkan kemampuan penalaran siswa di UPT SMP Negeri 1 Kahu. Penelitian ini merupakan jenis penelitian deskriptif kuantitatif menggunakan desain penelitian yaitu kuasi eksperimen jenis nonequivalent control group design, melalui teknik purposive sampling (pertimbangan guru). Populasi dalam penelitian ini meliputi siswa kelas VIII B dan VIII C sebanyak 60 siswa. Sampel dalam penelitian ini dibagi menjadi dua kelas, dengan 30 siswa sebagai kelas VIII B sebagai kelas eksperimen dan 30 siswa sebagai kelas VIII C sebagai kelas kontrol. Fokus penelitian ini adalah penerapan metode pembelajaran blended learning berbantuan mind mapping terintegrasi aksara Lontara berbasis aplikasi android dalam meningkatkan kemampuan penalaran siswa yang diterapkan pada kelas eksperimen. Analisis data yang digunakan pada penelitian ini adalah uji gain score untuk mengetahui seberapa besar peningkatan kemampuan penalaran siswa sebelum dan sesudah pelaksanaan proses pembelajaran. Hasil penelitian ini menunjukkan terdapat peningkatan kemampuan penalaran siswa sebelum menggunakan metode pembelajaran blended learning berbantuan mind mapping aksara lontara dan setelah menggunakan metode pembelajaran blended learning berbantuan mind mapping aksara lontara dengan hasil rata-rata pretest 47 menjadi 79 pada posttest dengan gain score untuk kelas eksperimen sebesar 82% sedangkan kelas kontrol sebesar 72%.

Peningkatan Kemampuan Menulis Karangan Deskripsi Siswa Melalui Model Pembelajaran COR2SF dengan Berbantuan Media Audio Visual Jusnidar Jusnidar; Andi Muhammad Irfan Taufan Asfar; Andi Muhammad Iqbal Akbar; Andi Fitriani; Andi Megawati
PAKAR Pendidikan Vol 19 No 2 (2021): Published in July 2021
Publisher : Pusat Pengembangan Ilmiah dan Penelitian Mahasiswa Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pakar.v19i2.209

The research objective was to determine the improvement of students' writing ability in writing descriptions by using the COR2SF learning model assisted by audio-visual media. Quantitative method, this research uses quasi-experimental research design (quasi experiment), using a control group design, in this design two groups are selected not random. The population of SMP Negeri 1 Kahu used purposive sampling sample, namely the control class class VIII A and the experimental class class VIII B. The experimental class was given treatment using the COR2SF learning model while the control class was not given a modified COR2SF learning model. The techniques used in collecting data in this study were observation, interviews, questionnaires, tests, documentation. The results of observations that have been made at SMP Negeri 1 Kahu, found problems in class VIII C after carrying out apprenticeship 2.The first problem was found in the teaching and learning process in class VIII C, namely students were less active in the learning process, tended to play around during the process learning. This problem is seen when the teacher teaches, only about 50% of active students are really serious and able to do the assignments given by the teacher. Of the 31 students, only 15 of them were able to get scores that really reached the KKM while the other 16 had the scores that had not reached the KKM number, for other class VIII C students were only able to do low-level questions.

PEMANFAATAN AKAR BAMBU SEBAGAI BIANG BAKTERI PERAKARAN PGPR DI DESA LATELLANG Andi Muhamad Iqbal Akbar Asfar; Muh Iqbal Mukhsen; Akhmad Rifai; Andi Muhamad Irfan Taufan Asfar; Andi Hasryningsih Asfar; Ady Kurnia; Eko Budianto; Adji Syaifullah
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 5 (2022): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v6i5.10464

Abstrak: Pemenuhan pupuk untuk tanaman palawija dan padi masih menjadi permasalahan utama sebagai besar petani khususnya di daerah Kecamatan Patimpeng Provinsi Sulawesi Selatan sebab perolehannya dibatasi. Salah satu solusi alternatif yang dapat dilaksanakan adalah melalui pemanfaatan tanaman sekitar seperti tanaman bambu. Akar pada tanaman bambu dapat ditransformasi menjadi pupuk organik melalui serangkaian proses fermentasi. Oleh karena itu, tujuan pengabdian kepada masyarakat ini dilakukan untuk memperkenalkan pupuk organik kepada masyarakat khususnya masyarakat Desa Latellang melalui pemanfaatan akar bambu dengan memanfaatkan bakteri akar (rhizobacter) menjadi pupuk organik cair yang ramah lingkungan, yakni PGPR (Plant Growth Promoting Rhizobacter). Pengabdian kepada masyarakat ini dilaksanakan dengan tiga tahapan utama yaitu penyuluhan, pelatihan, dan pendampingan. Hasil pengabdian kepada masyarakat ini menunjukkan bahwa mitra mengalami peningkatan keterampilan dalam memanfaatkan akar bambu dengan peningkatan 85% yang semula tidak mengetahui cara pengolahan akara bambu menjadi terampil dalam melakukan fermentasi untuk membuat biang akar bambu sebagai sumber bakteri perakaran untuk tanaman.Abstract: Fulfillment of fertilizers for secondary crops and rice is still a major problem for large farmers, especially in the Patimpeng sub-district, South Sulawesi province, because the production is limited. One alternative solution that can be implemented is through the use of surrounding plants such as bamboo plants. Roots in bamboo plants can be transformed into organic fertilizer through a series of fermentation processes. Therefore, the purpose of this community service is to introduce organic fertilizer to the community, especially the Latellang Village community through the use of bamboo roots by utilizing root bacteria (rhizobacteria) into an environmentally friendly liquid organic fertilizer, namely PGPR (Plant Growth Promoting Rhizobacter). This community service is carried out in three main stages, namely counseling, training, and mentoring. The results of this community service show that partners have increased skills in utilizing bamboo roots with an increase of 85% who initially did not know how to process bamboo roots and become skilled in doing fermentation to make bamboo roots as a source of root bacteria for plants.

Introduksi Olah Praktis Pasta Gigi dari Kombinasi Limbah Cangkang Telur dan Daun Sirih di Desa Pitumpidange Rasmiati Rasmiati; Muhammad Jafar; Andi Muhammad Irfan Taufan Asfar; Andi Muhammad Iqbal Akbar Asfar; Vivi Elvira Ekawati; Andi Riska
To Maega : Jurnal Pengabdian Masyarakat Vol 6, No 1 (2023): Februari 2023
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v6i1.1549

Desa Pitumpidange merupakan salah satu desa yang terletak di Kecamatan Libureng, Kabupaten Bone, Provinsi Sulawesi Selatan. Desa Pitumpidange terkenal sebagai sentra pemasok telur di Kabupaten Bone, termasuk penyedia telur untuk pedagang gorengan dan kue di kecamatan Libureng, Patimpeng, dan Kahu. Produk olahan dari pedagang dan penjual kue menghasilkan cangkang telur yang cukup banyak. Selain kulit telur dari konsumsi rumah tangga. Dari hasil observasi didapatkan data bahwa hampir setiap rumah di Desa Pitumpidange menjadikan telur sebagai makanan untuk konsumsi hewan setiap harinya. Oleh karena itu, dengan adanya PKM-PM ini diharapkan masyarakat dapat bersinergi mengolah limbah cangkang telur dari kombinasi daun sirih menjadi produk yang memiliki nilai ekonomis yaitu sebagai pasta gigi. Selama ini mitra belum mengetahui bahwa limbah cangkang telur dan daun sirih dapat diolah menjadi produk yang memiliki nilai ekonomis dan mengandung nutrisi yang berguna dalam memperbaiki kerusakan yang terjadi pada gigi. Oleh karena itu, mitra sangat antusias menjadi mitra dalam program PKM-PM ini karena memiliki ekspektasi komersial melalui inovasi produk menjadi produk pasta gigi sehat dari limbah cangkang telur dan daun sirih.Â

Pemberdayaan kelompok Karang Taruna Desa Pitumpidange melalui pembuatan Pasta Gigi ramah lingkungan Rasmiati Rasmiati; Muhammad Jafar; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Vivi Elvira Ekawati; Andi Riska
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6578

Eggshells are household waste often found in Pitumpidange Village and thrown away by the community. Eggshells consist of 94% CaCO3, 1% MgCO3, and 1% Ca3PO and the remaining 4% is organic matter which can be processed into environmentally friendly toothpaste. Apart from eggshells, another natural ingredient in toothpaste is betel leaf. It contains essential oils, catechins, and tannins which are polyphenol compounds and can act as an antiseptic and prevent the biological activity of caries-causing bacteria such as Streptococcus Mutants. The purpose of this Community Service is to overcome partners' problems, namely the accumulation of eggshell waste which is a crucial problem at the Karang Taruna Group in Pitumpidange Village. The program also increases the empowerment of partners through the manufacture of environmentally friendly toothpaste by utilizing the village's potential in the form of eggshells and betel leaves. Ten people are participating in this program. The community service implementation method consists of three main stages: counseling, training, and mentoring. A questionnaire containing statements about the partner's knowledge and skills after the program was implemented used to find out the partner's response to the program. The results of the community service activities show that the partners of the Karang Taruna group in Pitumpidange Village can process eggshells combined with betel leaves into environmentally friendly toothpaste. Therefore, this community service supports the implementation of village SDG goals and supports Indonesia in the G20 group (Group of Twenty) in utilizing the natural surroundings through green innovation.

eduksi Buta Aksara melalui aplikasi Magguru Mabbaca pada kelompok remaja masjid di Desa Pationgi Fani Wulandari; Muhammad Safar; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Hasbi Hasbi; Karmila Karmila
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6603

Illiteracy is a crucial issue today, especially in Indonesia. The high illiteracy rate in Indonesia reaches 3.56% of the population. One of the most significant illiteracy issues is in Pationgi Village, Patimpeng District. Illiteracy is experienced by many teenagers, especially those who are not in school. The culture of the community also contributes to the high illiteracy rate in Pationgi Village. Most parents have never been to school or tried to get an education, which makes kids reluctant to go to school, leading many people who cannot read or write. The purpose of this community service is to reduce illiteracy through community service activities and the assistance of the Magguru Mabbaca application. Magguru Mabbaca is a mix of data, video, audio, text, and sounds that can be seen and heard on a smartphone. Magguru Mabbaca was developed to allow partners to understand and recognize letters and numbers quickly. Integrating the Bugis language with Magguru Mabbaca will assist the Pationgi Village community, which is still illiterate. Counseling at partner locations, training with two stages of training beginning with the introduction and operation of applications, and assistance to see an increase in partners' knowledge and understanding of reading and arithmetic are all part of the implementation methods. The result of this community service is that partners experience a significant increase in the knowledge component and application of technology, with an increase of 85% and 100%, respectively. This shows that the Magguru Mabbaca application helped partners improve their reading and math skills in a big way. Therefore, Magguru Mabbaca can be a solution for people in South Sulawesi who still have a high quantity of illiterates, which can be reduced by introducing holistic applications.

Co-Authors A Nurannisa F.A A. Asgar A. Nurannisa A. Nurannisa F. A A. Nurannisa F.A A. Nurannisa F.A A. Ririn Nur Fadika A. St. Aisyah Nur A. Taufik Ishak A.M. Iqbal Akbar Asfar A.M. Iqbal Akbar Asfar Adiansyah, Romi Adji Syaifullah Adji Syaifullah Adji Syaifullah Adji Syaifullah Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ahmad Yani T Ahmad Zailan Ahmad Zailan Aisyah Aisyah Aisyah Nursyam Akbar , Andi Muhamad Iqbal Akhmad Rifai Akhmad Rifai Andi Aswan Andi Atty, Andi Hartina Halal Andi Fauziah Andi Fauziah Andi ferina Herbourina Bonita Andi Fitriani Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Ilham Rivaldi Andi Irma Eka Rahayu Andi Megawati Andi Muhamad Iqbal Akbar Asfar Andi Muhamad Iqbal Akbar Asfar Andi Muhamad Iqbal Akbar Asfar Andi Muhamad Iqbal Akbar Asfar* Andi Muhammad Iqbal Akbar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Mahfud Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurhidayah Abidin Andi Nurul Istiyana Andi Nurul Istiyana Andi Riska Andi Rosdaliani Andi Rosdaliani Andi Rosdaliani Andi Ruum Syams Cakra Andi Sindi Cristina Andi Siti Aisyah Nur Andi Sitti Aisyah Nur Andi Sitti Noer Azizah Andi Srimularahmah Andi Srimularahmah Andi Trisnowali MS. Andi Widia Diningsih Andrini, Vera Septi Anwar Ramli Asdar, Muh Asfar, Andi Muhamad Iqbal Akbar Asmara, Adi Asmawaty Asmawaty Aspikal, Aspikal Aspikal, Aspikal Asrina Asrina Asrina Asrina Asrina Astika Sari Ayu Handira Ayu Handira Ayunita Cheriani Cheriani Cheriani Cheriani Dahniar Dewi Nurul Rukmi Dhea Amanda Diningsih, A. Widia Eka Sudartik Eko Budianto Eko Budianto Eko Budianto Eko Budianto Elvi Handayani Emmi Azis F.A, A Nurannisa Fani Wulandari Fani Wulandari Gunawan Gunawan Harisma Junaede Hasanuddin Hasanuddin Hasbi Hasbi Hasmariyanti Hasma Irna Erviana Isdar Isdar Isdar Jaslina Lina Jasmin Jeanne Dewi Damayanti Jeanne Dewi Damayanti Jusnidar Jusnidar Karmila Karmila Karmila Karmila Lista, Lilis Septiani M. Ilham Nurdin M. Yasser Marlia Rianti Marlina Marlina Marlina Marlina Marlina Marlina Mrs. Ernawati Mrs. Inanna Muh Iqbal Mukhsen Muh Iqbal Mukhsen Muh. Safar Muhamamd Safar MUHAMMAD ALI Muhammad Ali Tahir Muhammad Jafar Muhammad Jafar Muhammad Safar Muhammad Safar Murasyidah Masri Murasyida Mutmainna Mutmainnah Naimah Naimah Naimah Paronda Nelly Hasanuddin Nining Wahyuni Nining Wahyuni Nur Amalia Nurdin Nurdin Nurfia Nurhasanah Nurhasanah Nurhasanah Nurjannah, Sitti Nurlia Nurlinda Nurlinda Nursyahira Nursyam, Aisyah Nurwijaya Nurwijaya Nurwijaya, Nurwijaya Putri Damayanti Rahmah Az-Zahra Rahman Rahmat Jumri Rasmiati Rasmiati Ridwan Ridwan Rinia Rinia Riska Romi Adiansyah Sartika Sari Dewi Sartina, Sartina Sharma Thaha Sharma Thaha Shofiy, Shofiyatul Qulub Sirwanti Sirwanti Sirwanti Sitti Nurjannah Sofiyan Sri Wahyuni Sumiati Sumiati Sumiati Sumiati Sumiati Sunarti Susiana Ahmad Syaifullah, Adji Syarif Nur Syarif Nur Topan Arya Harahap Topan Arya Harahap Tri Puspita Sari Trisnowali MS, Andi Vivi Elvira Ekawati Vivi Elvira Ekawati Vivi Evira Ekawati Wahdania Wahdania Wahdania Wahdania Windi Sintiani Wiwi Damayanti Yasser, M Yayang Alfian Juwanto Yulita Yulita Yulita

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