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Andi Muhammad Irfan Taufan Asfar

Universitas Muhammadiyah Bone

Author-ID : 2044419

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pemberdayaan masyarakat melalui pengolahan teh dan kopi beras khas Ketan Hitam di Desa Latellang Kabupaten Bone Andi Muhammad Irfan Taufan Asfar; Syarif Nur; Andi Muhamad Iqbal Akbar Asfar; Andi Hasryningsih Asfar; Andi Nurannisa; Eka Sudartik
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6548

Black glutinous rice is a potential commodity in Latellang Village. However, this potential is not empowered because there is no counseling or other service activities in processing black glutinous rice. The community, especially partners, namely the Maddaung Farmer Group, do not take full advantage of black glutinous rice and only process it into delicious snacks and served at certain times. Therefore, this community service aims to maximize the potential of black glutinous rice by diversifying processed black glutinous rice products into coffee and tea. This product has never existed or been introduced by extension workers or replicated other product innovations, especially in Bone Regency. Community empowerment through this community service program is carried out through three main stages: counseling, training, and mentoring. The results of the program implementation are that partners can find out information on the benefits of processing black glutinous rice and have skills in diversifying products into tea and coffee. In addition, partners have also been able to process finances and market products through the marketplace with an increase in productivity of 98%. The impact of this service can realize sustainable development goals, namely healthy and prosperous villages.

Diseminasi kelompok Karang Taruna Desa Pationgi dalam pembuatan Biofoam kemasan pengganti Styrofoam Irna Erviana; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Muhamamd Safar; Sartika Sari Dewi; Wiwi Damayanti; Yulita Yulita
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6604

Bio foam is an alternative packaging to replace Styrofoam made from natural raw materials such as starch, with the addition of fiber to strengthen its structure. Bio foam is a product that is not only biodegradable but also renewable. The raw material for packaging bio-foam in this service activity is peanut shell waste, a combination of rice husk waste. Peanut shell and rice husk waste are used as ingredients in manufacturing bio-foam because these materials contain high carbon elements, producing K-dots compounds that can benefit human life if processed. This service activity was carried out in Pationgi Village, Patimpeng District, Bone Regency, with three main stages: counseling, training, and mentoring. This community service activity aims to provide knowledge and skills to Karang Taruna Group partners in processing peanut shell waste and rice husks into environmentally friendly alternative packaging (bio-foam) as a substitute for Styrofoam. As a result of this community service, the Pationgi Village Youth Group partners now have more knowledge and skills about how to process nutshell and rice husk waste to make bio-foam packaging that is better for the environment and can be used instead of Styrofoam.

Pendampingan pengolahan limbah Kulit Kacang sebagai alternatif pupuk organik Nining Wahyuni; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Asrina Asrina; A. Taufik Ishak
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6575

The problem of quantity of peanut shell waste is still the main problem that has an impact on the pile of peanut shell waste in large quantities. As a peanut cultivation center, this is a critical issue in Bulu Ulaweng Village. The community reduces piles of peanut waste by burning or disposing it in the river. This method will undoubtedly cause air and water pollution, impacting environmental ecosystems, especially rivers. So, this community service is planned with the PKK Women's Group in Bulu Ulaweng Village, Patimpeng District, Bone Regency, South Sulawesi Province. The goal is to deal with the problem of waste peanut shells and improve the knowledge and skills of the partners. The method of implementing the activity includes counseling using Tudang Sipulung. The training is carried out offline (product manufacturing, packaging, and labeling) and provides solutions to the problems encountered. The community service activities' results show that partners can process peanut shell waste into organic fertilizer. The resulting product can be a superior product for Bulu Ulaweng Village. It can be an example for neighboring villages and other areas with the same problem of reducing peanut shell waste. Bulu Ulaweng Village cannot only overcome the accumulation of peanut shell waste problem but other villages too. Therefore, this activity aligns with the government's program to create healthy and prosperous villages as a form of sustainable development goals proclaimed by the government through villages.

Pemberdayaan kelompok ibu PKK Desa Batulappa dalam pembuatan KUBANANA Liptint Organik Multifungsi Andi Sindi Cristina; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Sirwanti Sirwanti; Tri Puspita Sari; Nurdin Nurdin
ABSYARA: Jurnal Pengabdian Pada Masayarakat Vol 3 No 2 (2022): ABSYARA: Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/ab.v3i2.6577

Liptint is a Korean lip color product in the form of colored liquid (usually red, orange, and pink) that lasts long when blended on the lips. Liptint provides color gradations from bright red and pink to lighter colors, giving a fresh effect without being too much like lipstick. Liptint is a lip color similar to lipstick but tends to have a liquid texture. Currently, Liptint is more widely used by teenagers because the colors produced by Liptint tend to be more striking and bright than lipsticks in general. The partnership program for the community is more focused on providing commercialization potential by making KUBANANA Liptint Organic Multifunctional and Eco-Friendly for the partners of the Ms. PKK group in Batulappa Village. This activity was carried out in several stages, such as counseling on the benefits of Environmentally Friendly Multifunction Organic KUBANANA Liptint, training and demonstrations on the processing of Environmentally Friendly Multifunction Organic KUBANANA Liptint to partner groups, and mentoring. The results of this partnership program are that the community can process and utilize dragon fruit peel and Trigona honey as Environmentally Friendly Multifunctional Organic Liptint KUBANANA and produce differentiated products in the form of Environmentally Friendly Organic Lipbalm. The impact of this activity is to increase the economy of the PKK group through processing Environmentally Friendly Multifunction Organic KUBANANA Liptint.

Reduksi Limbah Jerami Dan Sekam Padi Sebagai Pakan Ternak Alternatif Andi Muhamad Iqbal Akbar Asfar*; Andi Muhammad Irfan Taufan Asfar Asfar; Ridwan Ridwan; Jeanne Dewi Damayanti; Muh Iqbal Mukhsen
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 5 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i5.15755

The quantity of straw and rice husk waste remains a crucial problem to be solved, especially in Maggenrang Village, Bone Regency, South Sulawesi, so an alternative way for farmers to reduce it is through the combustion process that will add the problem of the impact of temporary air pollution but is harmful to the health of other residents. Therefore, community service is carried out to provide innovative solutions to the Eccengnge’ Farmer Group in Maggenrang Village by transforming rice straw and husk through the delignification process, which is continued by making animal feed pellets. The method of implementing this activity is carried out with three main stages: counseling, training, and mentoring to partners. The results showed an increase in partners' skills with three evaluation components, namely knowledge with a rise of 90% and production and supporting skills with an increase of 90% and 80%. Increasing skills for partners provides potential business opportunities by adding value to straw and rice husk waste into products with high commercial value, thus supporting the fulfillment of alternative, independent feed by the Maggenrang Village government based on local potential.

Pengolahan Limbah Pisang Berbasis Zero Waste pada Kelompok Tani Pao Kalikie Andi Muhammad Irfan Taufan Asfar; Romi Adiansyah; Ahmad Zailan; Andi Muhamad Iqbal Akbar Asfar; Andi Nurannisa
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 5 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i5.15786

The potential of Maggenrang Village, Kahu Sub-district, Bone Regency as a center for plantation commodities is quite large, especially fruit plantations in the form of bananas. However, banana processing often leaves waste that is not properly processed. Therefore, the implementation of this Community Partnership Program (PKM) activity aims to empower the Pao Kalikie Farmer Group through diversification of processed bananas with a zero waste approach. The activity implementation method consists of three stages, namely counseling, training, and mentoring. The form of activity evaluation can be seen from the results of partner preferences using questionnaires and descriptive analysis. The results of the service showed an increase in partner knowledge and skills in processing bananas into high-value products, namely banana stems and fruits into chips, and the remaining stems and fronds into ecoenzyme. Partner knowledge after the implementation of the activity increased by 92%, and partner skills increased by 90%. This PKM has a positive impact in building the entrepreneurial spirit of partners.

Plant Growth Promoting Rhizobacter as an Alternative Liquid Organic Fertilizer Based on Bamboo Roots Andi Ferina Herbourina Bonita; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Adji Syaifullah; Andi Ruum Syams Cakra
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 6, No 2 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v6i2.10359

Fulfillment of fertilizer is still a crucial problem for farmers, especially young farmers who depend on helping their parents in the fields or gardens because they have to stop going to school due to their parents' low economic conditions. The lack of skills in processing agricultural products and the natural environment means that when the harvest season is over, many youth members just hang out without working. The aim of implementing this service is to transform the potential of bamboo roots by encouraging out-of-school youth to contribute to helping other farmers regarding the limitations of fertilizer through fermentation techniques in producing Plant Growth Promoting Rhizobacter (PGPR) based on weathered bamboo roots for partners, namely the Out-of-School Youth Group. The implementation method for community service is a participatory approach to society that is implemented in three stages: socialization, training, and partner assistance. The results showed that partner members experienced a significant increase in their ability to understand the benefits of bamboo roots and convert them into biofertilizers, with an achievement of 90%. This activity helps the community, especially partners, obtain alternative fertilizers and companions to sustain agricultural products as the main commodity for the partners' parents' income.

EFEKTIVITAS MODEL PEMBELAJARAN CONNECTING, EXTENDING, REVIEW (CER) TERHADAP KEMAMPUAN BERPIKIR KRITIS MATEMATIS SISWA Harisma Junaede; Naimah Paronda; Andi Muhammad Irfan Taufan Asfar; Aisyah Aisyah; Aisyah Nursyam
SIGMA: JURNAL PENDIDIKAN MATEMATIKA Vol 16, No 1: Juni 2024
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/sigma.v16i1.14014

Penelitian bertujuan mengetahui efektivitas model pembelajaran Connecting, Extending, Review (CER) terhadap kemampuan berpikir kritis matematis siswa. Metode yang digunakan adalah quasi experiment desain nonequivalent control group desaign dengan populasi seluruh siswa kelas XI MIPA MA As’adiyah Mattirowalie Kabupaten Bone dan sampel terdiri dari kelas XI MIPA 1 dan kelas XI MIPA 2 ditentukan dengan teknik sampling jenuh. Instrumen yang digunakan yaitu tes soal kemampuan berpikir kritis, lembar observasi keterlaksanaan pembelajaran, lembar observasi aktifitas siswa dan angket respons siswa. Tes kemampuan berpikir kritis dilakukan dengan tahap pre-test dan post-test, baik pada kelas eksperimen maupun kelas kontrol. Dari hasil penelitian diperoleh nilai rata-rata untuk hasil pre-test dan post-test kelas eksperimen adalah 40,68 dan 82,95. Sedangkan nilai rata-rata untuk hasil pre-test dan post-test kelas kontrol adalah 40,91 dan 72,50. Pengolahan data dianalisis menggunakan alat bantu SPSS dengan uji Mann-Whitney pada α (0,05) diperoleh nilai Asymp.sig (2-tailed) post-test 0,05 yaitu sebesar 0,000 yang berarti H0 ditolak dan Ha diterima. Hasil penelitian menunjukkan bahwa model pembelajaran Connecting, Extending. Review (CER) efektif terhadap kemampuan berpikir kritis matematis siswa. Selanjutnya diperoleh hasil uji effect size sebesar 1,12 yang artinya termasuk dalam kategori besar, rata-rata hasil analisis keterlaksanaan pembelajaran sebesar 95,98% (Kategori Sangat Baik) dan rata-rata hasil analisis aktivitas siswa sebesar 96,02% (Kategori Sangat Baik), serta persentase respons siswa terhadap model pembelajaran CER diperoleh hasil sebesar 82,09% (Kategori Sangat Efektif). Berdasakan penelitian dapat disimpulkan bahwa penerapan model pembelajaran Connecting, Extending. Review (CER) efektif terhadap kemampuan berpikir kritis matematis siswa kelas XI MIPA MA As’adiyah Mattirowalie Kabupaten Bone.

Inclusivity in Preserving the Mappogau Sihanua Tradition in the Karampuang Indigenous People from a Cultural Determinism Perspective Andi Nurannisa; Andi Muhammad Irfan Taufan Asfar; Andi Muhamad Iqbal Akbar Asfar; Muhammad Safar; Andi Nurhidayah Abidin; Ayu Handira
Journal of Innovation in Educational and Cultural Research Vol 5, No 2 (2024)
Publisher : Yayasan Keluarga Guru Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46843/jiecr.v5i2.1011

The Karampuang Indigenous People are still actively carrying out rituals to worship the spirits of their ancestors as a form of thanksgiving and a wish for a better life. However, for some of the Karampuang Indigenous people, this ritual is only a form of gratitude and respect for traditional leaders. This research aims to explore and reveal how the Mappogau Sihanua ritual influences and shapes religious, social, and cultural values in Karampuang Indigenous peoples. This research was conducted using a qualitative descriptive method with the subject, namely the people in the location of the Karampuang Traditional Village, Tompobulu Village, Bulupoddo District, Sinjai Regency. Through the stages of analysis, including data reduction, data presentation, and data verification in the form of observation, interviews, and documentation, the findings reveal several efforts that can be made to preserve Karampuang Indigenous culture. This study shows that the ritual tradition of Mappogau Sihanua needs to be preserved by increasing inclusivity so that it can be accepted by the wider community, including people who do not understand myths that are considered sacred. The acknowledgment of various cultural identities in society is made possible by inclusivity. Within the Karampuang traditional community, maintaining the Mappogau Sihanua custom can symbolize acknowledging the plurality of cultures.

PEMANFAATAN ELONG UGI DALAM PEMBELAJAN SEBAGAI ALTERNATIF MEDIA INTERAKTIF DARING Adji Syaifullah; Andi Muhamad Iqbal Akbar Asfar; Andi Muhammad Irfan Taufan Asfar; Elvi Handayani; Vivi Elvira Ekawati
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3: September 2021
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v1i3.890

Elong Ugi atau elomugi adalah salah satu karya sastra Sulawesi Selatan yang berasal dari naskah-naskah lama berupa lontarak dan berbentuk puisi yang menggunakan bahasa Ugi atau Bugis. Keresahan Guru akan pergeseran nilai budaya menjadi perhatian utama, dimana anak didik sebagai generasi Z mulai melupakan bahkan tidak mengetahui sama sekali lagu-lagu Bugis atau Elong Ugi termasuk maknanya serta masih sangat lemah dalam membaca aksara lontarak. Pelaksanaan program PKM-PM ini dilaksanakan dengan melibatkan mitra secara penuh terdiri atas tiga tahapan utama yaitu tahap sosialisasi, tahap pelatihan dan tahap evaluasi. Peningkatan keterampilan mitra nampak pada kemampuan mitra dalam menggunakan elong ugi sebagai media interaktif dimana mitra mampu mengenali dan mengaplikasikan platform atau aplikasi interaktif berupa liveworksheet dan quizziz. Pengintegrasian elong ugi dalam perancangan pembelajaran oleh mitra juga meningkat dimana mitra mampu mengaplikasikan aksara lontarak ke dalam perancangan pembelajaran..

Co-Authors A Nurannisa F.A A. Asgar A. Nurannisa A. Nurannisa F. A A. Nurannisa F.A A. Nurannisa F.A A. Ririn Nur Fadika A. St. Aisyah Nur A. Taufik Ishak A.M. Iqbal Akbar Asfar A.M. Iqbal Akbar Asfar Adiansyah, Romi Adji Syaifullah Adji Syaifullah Adji Syaifullah Adji Syaifullah Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ady Kurnia Ahmad Yani T Ahmad Zailan Ahmad Zailan Aisyah Aisyah Aisyah Nursyam Akbar , Andi Muhamad Iqbal Akhmad Rifai Akhmad Rifai Andi Aswan Andi Atty, Andi Hartina Halal Andi Fauziah Andi Fauziah Andi ferina Herbourina Bonita Andi Fitriani Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Hasryningsih Asfar Andi Ilham Rivaldi Andi Irma Eka Rahayu Andi Megawati Andi Muhamad Iqbal Akbar Asfar Andi Muhamad Iqbal Akbar Asfar Andi Muhamad Iqbal Akbar Asfar Andi Muhamad Iqbal Akbar Asfar* Andi Muhammad Iqbal Akbar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Iqbal Akbar Asfar Andi Muhammad Mahfud Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurannisa Andi Nurhidayah Abidin Andi Nurul Istiyana Andi Nurul Istiyana Andi Riska Andi Rosdaliani Andi Rosdaliani Andi Rosdaliani Andi Ruum Syams Cakra Andi Sindi Cristina Andi Siti Aisyah Nur Andi Sitti Aisyah Nur Andi Sitti Noer Azizah Andi Srimularahmah Andi Srimularahmah Andi Trisnowali MS. Andi Widia Diningsih Andrini, Vera Septi Anwar Ramli Asdar, Muh Asfar, Andi Muhamad Iqbal Akbar Asmara, Adi Asmawaty Asmawaty Aspikal, Aspikal Aspikal, Aspikal Asrina Asrina Asrina Asrina Asrina Astika Sari Ayu Handira Ayu Handira Ayunita Cheriani Cheriani Cheriani Cheriani Dahniar Dewi Nurul Rukmi Dhea Amanda Diningsih, A. Widia Eka Sudartik Eko Budianto Eko Budianto Eko Budianto Eko Budianto Elvi Handayani Emmi Azis F.A, A Nurannisa Fani Wulandari Fani Wulandari Gunawan Gunawan Harisma Junaede Hasanuddin Hasanuddin Hasbi Hasbi Hasmariyanti Hasma Irna Erviana Isdar Isdar Isdar Jaslina Lina Jasmin Jeanne Dewi Damayanti Jeanne Dewi Damayanti Jusnidar Jusnidar Karmila Karmila Karmila Karmila Lista, Lilis Septiani M. Ilham Nurdin M. Yasser Marlia Rianti Marlina Marlina Marlina Marlina Marlina Marlina Mrs. Ernawati Mrs. Inanna Muh Iqbal Mukhsen Muh Iqbal Mukhsen Muh. Safar Muhamamd Safar MUHAMMAD ALI Muhammad Ali Tahir Muhammad Jafar Muhammad Jafar Muhammad Safar Muhammad Safar Murasyidah Masri Murasyida Mutmainna Mutmainnah Naimah Naimah Naimah Paronda Nelly Hasanuddin Nining Wahyuni Nining Wahyuni Nur Amalia Nurdin Nurdin Nurfia Nurhasanah Nurhasanah Nurhasanah Nurjannah, Sitti Nurlia Nurlinda Nurlinda Nursyahira Nursyam, Aisyah Nurwijaya Nurwijaya Nurwijaya, Nurwijaya Putri Damayanti Rahmah Az-Zahra Rahman Rahmat Jumri Rasmiati Rasmiati Ridwan Ridwan Rinia Rinia Riska Romi Adiansyah Sartika Sari Dewi Sartina, Sartina Sharma Thaha Sharma Thaha Shofiy, Shofiyatul Qulub Sirwanti Sirwanti Sirwanti Sitti Nurjannah Sofiyan Sri Wahyuni Sumiati Sumiati Sumiati Sumiati Sumiati Sunarti Susiana Ahmad Syaifullah, Adji Syarif Nur Syarif Nur Topan Arya Harahap Topan Arya Harahap Tri Puspita Sari Trisnowali MS, Andi Vivi Elvira Ekawati Vivi Elvira Ekawati Vivi Evira Ekawati Wahdania Wahdania Wahdania Wahdania Windi Sintiani Wiwi Damayanti Yasser, M Yayang Alfian Juwanto Yulita Yulita Yulita

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