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All Journal Jurnal Social Economic of Agriculture Scan : Jurnal Teknologi Informasi dan Komunikasi Agridevina : Berkala Ilmiah Agribisnis Proceeding International Conference on Information Technology and Business CEMARA Forum Agribisnis Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Eco-Entrepreneur Jurnal Pertanian Terpadu Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian INTEGER: Journal of Information Technology Jurnal Ilmiah Universitas Batanghari Jambi JURNAL MANAJEMEN MOTIVASI Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH SEIKO : Journal of Management & Business JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) JURNAL PENDIDIKAN TAMBUSAI JURNAL AGRICA Unes Law Review Dinamika Governance : Jurnal Ilmu Administrasi Negara Jurnal Ilmiah RESPATI JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Agroteknika International Journal of Economics, Business and Accounting Research (IJEBAR) Agrienvi : Jurnal Ilmu Pertanian Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agribisnis Nusantara Science and Technology Proceedings Agrokompleks Agrimansion: Agribusiness Management & Extension Agricultural Science Nekton Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) KARYA: Jurnal Pengabdian Kepada Masyarakat Jurnal Sains Agribisnis Veteran Society : Jurnal Pengabdian Masyarakat International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Ekonomi Manajemen dan Sosial (JEMeS) Jurnal Ilmiah SOSIO AGRIBIS Tarjih: Agribusiness Development Journal JURNAL HUTAN TROPIS Jurnal Riset Indragiri Indonesian Journal of Management Science Jurnal Mahasiswa Agribisnis Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Multidisiplin West Science Priviet Social Sciences Journal Inspiration: Jurnal Teknologi Informasi dan Komunikasi Tropicrops : Indonesian Journal of Tropical Crops IIJSE Jurnal Riset Multidisiplin : Agrisosco Agrimics Journal Jurnal Agribest Jurnal Ilmiah Manajemen Agribisnis Jurasima : Journal of Entrepreneurship, Accountancy, Economy and Management Journal of Transformational Human Resource Management
Soedarto, Teguh
Agribisnis, UPN Veteran Jawa Timur
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Competitiveness of Indonesian Cocoa in Major Export Destination Countries Using Porter’s Diamond Model Approach Risqi Firdaus Setiawan; Teguh Soedarto; Hamidah Hendrarini; Mubarokah Mubarokah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 6 (2025): December 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i6.2327-2337

Abstract

Indonesia is one of the world’s leading cocoa producers, yet its contribution to global value-added cocoa exports remains relatively low. This structural gap highlights the need to evaluate not only production capacity but also the competitiveness of Indonesian cocoa in international markets. This study aims to evaluate the competitiveness of Indonesian cocoa exports in four main destination countries: India, China, Malaysia, and the Philippines. Data sources were obtained from UM Comtrade, ITC Trademap, International Cocoa Organization (ICCO), and BPS. The analysis was conducted by combining methods of the Revealed Comparative Advantage, Export Competitiveness Index, and the Porter's Diamond Model. The results show that Indonesia still has a comparative and competitive advantage in several markets, especially India. The average RCA value was 10.41 in Malaysia, 9.42 (China), 5.40 (India), and 3.97 (the Philippines). Meanwhile, the ECI value is greater than one, namely 1.21 (India), 1.09 (China), 1.08 (Malaysia), and 1.05 (the Philippines). These advantages, however, are volatile and highly dependent on natural resource factors. Weak domestic demand, inconsistent quality standards, limited downstream industry capacity, and fragmented policy coordination remain key structural challenges. This research emphasizes that strengthening competitiveness not only requires the maintenance of comparative advantage, but also its transformation into a sustainable competitive advantage through institutional reform, cross-sector policy integration, and value-added product innovation.
Analysis of the Influence of The 7P Marketing Mix on Customer Satisfaction of Bikla Coffee, Jember District Renata Dian Kusuma Wardani; Teguh Soedarto; Mirza Andrian Syah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i1.1282

Abstract

The marketing mix is one of the strategies that must be developed to build the image of a business so that it can be a factor in increasing customer satisfaction. Consumer satisfaction refers to the degree to which an individual's actual state is influenced by comparing the apparent look of a product to their assumptions. Increasing customer satisfaction is a fundamental aspect of the sustainability of a business. Many industries have an impact on competition between businesses, so every business tries to make its customers feel satisfied. This research attempts to examine the effect of the marketing mix simultaneously and partially on customer satisfaction and measure the level of customer satisfaction. This research was conducted in Jember district from February 2024 to March 2024. The study used quantitative methods with a survey approach. This study's primary and secondary data sources are primary and secondary. Accidental sampling, a non-probability sampling technique, is utilized by the sampling approach. The data analysis approach used was the SEM (Structural Equation Model) and CSI (Customer Satisfaction Index), which used 68 respondents. The study findings reveal that the coefficient of determination (R square) is obtained at 0.578, or when percent, there are 57.8 percent. Variables that affect customer satisfaction. Partially, the price variable (X2), promotion (X4), process (X6), and physical evidence (X7) have a significant effect on customer satisfaction, while the product variable (X1), place (X3), people (X5) have no significant effect. In addition, the results of calculating the level of satisfaction of BIKLA coffee consumers show a CSI value of 79.86%, indicating that consumers are satisfied with the services provided.
Risk Management of Cinnamon Commodity Marketing in Mojokerto Siska, Adela Silviana; Soedarto, Teguh; Laily, Dona Wahyuning
JURNAL MANAJEMEN MOTIVASI Vol 21 No 2 (2025): Jurnal Manajemen Motivasi
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of Indonesia's leading commodities, characterized by high economic value and broad market demand both domestically and internationally, is cinnamon, which is frequently utilized in the food, pharmaceutical, and cosmetics industries. This research aims to deeply analyze the marketing risks experienced by distributors, thereby identifying the main opportunities and challenges in enhancing cinnamon marketing at UD Hilal Jaya Makmur, Mojokerto, by employing a descriptive qualitative and quantitative methodological approach, along with Failure Mode and Effects Analysis (FMEA), Fishbone Diagram, and Pareto analysis. The research findings indicate that the primary risks faced include uncertain price fluctuations and high transportation costs, while opportunities arise through marketing digitalization and establishing long-term contracts with partners, given the high global demand for spices. However, significant challenges persist, encompassing limited market access, inconsistent product quality standards, and continuously rising distribution costs; therefore, it is recommended that the company create stable price contracts with regular buyers, enhance the raw material storage system to maintain quality, implement quality standards compliant with regulations, expand sales reach via both offline and online channels, and overall improve distribution efficiency to address these challenges and support business sustainability.
Manajemen Produksi Berbasis POAC Melon Hidroponik (Studi Unit Pertanian Puspa Agraria Kabupaten Malang) Yunita Rochyana; Teguh Soedarto; Dita Atasa
Jurnal Sains Agribisnis Vol 6 No 1 (2026)
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jsa.v6i1.2733

Abstract

Penelitian ini bertujuan untuk mengetahui penerapan manajemen produksi yang dilaksanakan oleh Unit Pertanian Puspa Agraria dalam budidaya melon hidroponik. Unit Pertanian Puspa Agraria merupakan greenhouse melon hidroponik yang dikelola oleh BumDes Puspa Nagari dan berlokasi di Desa Bedali, Kecamatan Lawang, Kabupaten Malang dengan luas lahan sekitar 800 m². Penelitian ini dilaksanakan pada bulan Maret hingga April 2026. Responden penelitian ini ada 4 yaitu direktur BumDes, pengurus teknis, dan tenaga kerja. Pengumpulan data dilakukan melalui observasi, wawancara, kuesioner, dan dokumentasi. Metode analisis yang digunakan yaitu analisis deskriptif. Hasil penelitian menunjukkan bahwa manajemen produksi melon hidroponik pada Unit Pertanian Puspa Agraria meliputi lima tahapan, yaitu perencanaan, pengorganisasian, pelaksanaan, pengawasan, dan pengendalian namun, terdapat manajemen yang belum terlaksana dengan baik dan perlu dilakukannya evaluasi dan serta perbaikan terutama pada manajemen perencanaan yang menjadi dasar kegiatan. Kontribusi praktis dari penelitian ini, yaitu menjadi dasar bagi pelaku usaha yang ingin memproduksi melon hidroponik serupa dengan mengadopsi teknologi inovasi berupa penanaman hidroponik. Penelitian ini merekomendasikan perlunya penambahan wawasan dan evaluasi tenaga kerja serta melakukan pengolahan pada melon yang tidak dapat dijual secara mentah.
Proses Produksi Pakan Ternak Ayam Jenis Fine Crumble di PT. Japfa Comfeed Indonesia, Tbk. Unit Gedangan Sidoarjo Jawza Mahira Hamami Dini Amara; Nabila Eka Fahriya; Teguh Soedarto
Jurnal Riset Multidisiplin Agrisosco Vol 4, No 2 (2026): Vol 4 No 2 Agustus 2026 (In Press)
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/jrma.v4i2.261

Abstract

Pakan ternak merupakan faktor utama yang menentukan pertumbuhan, kesehatan, dan produktivitas ayam sehingga industri pakan dituntut mampu menghasilkan produk yang berkualitas melalui proses produksi yang terstandar. Studi lapang ini bertujuan untuk mengetahui dan mengkaji secara menyeluruh tahapan proses produksi pakan ternak ayam jenis fine crumble mulai dari penerimaan bahan baku hingga pengemasan produk akhir. Studi lapang dilakukan selama kegiatan magang pada tanggal 02 Februari sampai 31 Mei 2026 di PT. Japfa Comfeed Indonesia, Tbk. Unit Gedangan Sidoarjo. Metode yang digunakan adalah deskriptif kualitatif dengan pengumpulan data melalui observasi langsung, wawancara, dokumentasi, serta pencatatan data primer dan sekunder. Hasil studi lapang menunjukkan bahwa proses produksi terdiri atas beberapa tahapan utama, yaitu intake, bin pre grinding, grinding menggunakan mesin hammer mill, bin dosing untuk penimbangan dan pencampuran bahan baku, bin press untuk pembentukan pellet dan fine crumble, serta bin bagging sebagai tahap pengemasan. Kualitas produk didukung oleh penggunaan bahan baku yang sesuai standar, pengoperasian mesin produksi yang terintegrasi, dan penerapan pengendalian mutu pada setiap tahapan proses. Pengemasan menggunakan karung plastik anyaman dan lapisan plastik bagian dalam mampu menjaga kualitas serta kandungan nutrisi pakan selama penyimpanan dan distribusi. Secara keseluruhan, proses produksi yang diterapkan telah berjalan secara terstruktur dan efektif sehingga mampu menghasilkan pakan ternak ayam jenis fine crumble yang memenuhi standar perusahaan dan kebutuhan nutrisi ternak.
THE INFLUENCE OF HUMAN RESOURCE MANAGEMENT PRACTICES ON THE COMPETITIVENESS OF A DAIRY COOPERATIVE: EVIDENCE FROM ANJASMORO DAIRY COOPERATIVE IN WONOSALAM, INDONESIA Linda Marta Kusuma; Teguh Soedarto; Gyska Indah Harya
Jurnal Mahasiswa Agribisnis Vol. 5 No. 1 (2026): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v5i1.27314

Abstract

Human resource management plays an important role in improving organizational competitiveness, particularly in dairy cooperatives facing increasingly competitive market conditions. This study aims to analyze the effect of recruitment, training, compensation, and performance appraisal on the competitiveness of KUD Anjasmoro in Wonosalam District, Jombang Regency. The research employed a quantitative approach using Structural Equation Modeling–Partial Least Squares (SEM-PLS) with SmartPLS software. The study involved 40 respondents selected using the census method. The results indicate that recruitment, training, compensation, and performance appraisal have positive and significant effects on competitiveness. Recruitment has a path coefficient of 0.287 (T-statistic = 4.177; p = 0.000), training 0.240 (T-statistic = 2.556; p = 0.011), compensation 0.363 (T-statistic = 4.427; p = 0.000), and performance appraisal 0.361 (T-statistic = 5.174; p = 0.000). The R-Square value of 0.886 indicates that 88.6% of the variation in competitiveness is explained by these human resource management variables. Compensation and performance appraisal were identified as the most influential variables in enhancing organizational competitiveness. These findings suggest that strengthening strategic human resource management practices can improve the competitiveness of dairy cooperatives. Keywords: competitiveness, compensation, human resource management, performance appraisal, recruitment
Analysis Factor Which Influence Sale Volume at Tuberose Business in Desa Pekoren Kabupaten Pasuruan Achmad Syaifulloh Putra; Teguh Soedarto; Noor Rizkiyah
MediaTrend Vol 20, No 1 (2025): MARET
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/mediatrend.v20i1.27436

Abstract

Indonesia is an agricultural nation that produces a wide range of goods and agricultural goods. Tuberose blooms are one of the agricultural products with a high market value. Because tuberose flowers have a unique scent, there is a lot of market interest in and demand for them. To satisfy these needs and expectations, the appropriate marketing plan is required. This study is to define the features of tuberose flowers and assess the viability of farming in order to ascertain the challenges farmers encounter when trying to market their goods. It will also investigate the impact of tuberose flower costs, demand, and production. The study was carried out in Pasuruan, East Java, in Pekoren Village, Rembang District, from March to September of 2024. This research employs a descriptive methodology that combines farming observation and analysis. It is well known that the age group of 51 to 60 years old accounts for 32% of the characteristics depending on age. The R/C score of 3.75 indicates that growing tuberose is both possible and profitable.
Narrative Literature Review: Konsep Pengembangan Sumber Daya Manusia di Era Digital Umar Khasan; Teguh Soedarto
Eco-Entrepreneur Vol 11, No 1 (2025): Juni
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/ee.v11i1.30760

Abstract

The purpose of this research is to explain the concept of human resource management and how to develop human resources in the digital era. The research method in this study uses Narrative Literature Review. This research data was obtained through several journal articles with the keywords of human resource management concepts and human resource development in the digital era. Data analysis in this study used qualitative data analysis. The results show that the concept of human resource management is managing, developing, motivating, and evaluating the entire workforce needed by the company to achieve its goals. Then the development of human resources in the digital era that can be applied by organizations and companies includes digital training, the use of information systems (AI and IoT), flexibility in workforce management, innovation and company adaptation to new technologies.
Analisis Manajemen Sumber Daya Manusia dan Kesiapan Industri Kehutanan Indonesia dalam Menghadapi Perdagangan Global Kayu Olahan Yoga Prayoga; Teguh Soedarto
Agrimics Journal Vol. 3 No. 1: Januari 2026
Publisher : PT. Sativa Publishing Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64118/aj.v3i1.71

Abstract

Penelitian ini bertujuan untuk menganalisis kondisi manajemen sumber daya manusia dalam industri kehutanan Indonesia dan menilai sejauh mana kesiapan sektor ini dalam menghadapi tantangan perdagangan kayu olahan global.  Analisis Manajemen Sumber Daya Manusia dan Kesiapan Industri Kehutanan Indonesia dalam Menghadapi Perdagangan Global Kayu Olahan. Hasil penelitian menunjukkan bahwa manajemen sumber daya manusia di sektor kehutanan masih menghadapi berbagai persoalan struktural, mulai dari rendahnya kualitas tenaga kerja, rekrutmen informal, minimnya pelatihan teknis dan digital, hingga budaya organisasi yang konservatif. Selain itu, kebijakan sumber daya manusia yang cenderung terfokus pada aparatur negara belum menjangkau kebutuhan sektor swasta yang menjadi penggerak utama ekspor kayu olahan. Rendahnya pemahaman terhadap prinsip keberlanjutan, regulasi global seperti Sistem Verifikasi Legalitas dan Kelestarian, Forest Law Enforcement, Governance and Trade - Voluntary Partnership Agreement, dan European Union Deforestation Regulation, serta tuntutan pasar internasional menjadi tantangan tambahan dalam meningkatkan daya saing. Temuan penelitian ini menegaskan bahwa transformasi manajemen sumber daya manusia berperan penting dalam meningkatkan kesiapan industri kehutanan Indonesia menghadapi perdagangan global kayu olahan.
KETAHANAN PANGAN RUMAH TANGGA PETANI MISKIN EKSTRIM DI DESA ALASKOKON MODUNG BANGKALAN Muhammad Karimullah; Teguh Soedarto; Hamidah Hendrarini
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.1841

Abstract

Penelitian ini bertujuan untuk menganalisis kondisi ketahanan pangan rumah tangga petani miskin ekstrim metode pangsa pengeluaran pangan dan menganalisis pengaruh karakteristik sosial ekonomi rumah tangga petani miskin terhadap ketahanan pangan rumah tangga petani miskin ekstrim di Desa Alaskokon, Modung, Bangkalan. Populasi yang digunakan berjumlah 45 petani maka sampel yang digunakan sebanyak 45 rumah tangga petani di Desa Alaskokon, Modung, Bangkalan, Madura. Penelitian ini menggunakan metode penggelompokan ketahanan pangan dan analisis regresi linear dengan SPSS (Statistical Package For Social Science). Hasil penelitian tersebut menunjukkan bahwa ketahanan pangan di Desa Alaskokon, Kecamatan Modung, Kabupaten Bangkalan, masih berada dalam kondisi tidak tahan pangan. Sebanyak 38 rumah tangga (84,5%) memiliki pangsa pengeluaran pangan sebesar 60% atau lebih dari total pengeluaran rumah tangga, sedangkan hanya 7 rumah tangga (15,5%) yang mengalokasikan kurang dari 60% pengeluarannya untuk pangan, sehingga masuk dalam kategori tidak tahan pangan. Selain itu, faktor yang mempengaruhi pengeluaran pangsa pangan di Desa Alaskokon, Kecamatan Modung, Kabupaten Bangkalan, yaitu pendapatan (X1) dan jumlah anggota keluarga (X2) memiliki pengaruh yang signifikan, sedangkan pendidikan (X3) tidak memiliki pengaruh yang signifikan. Kata kunci: Ketahanan Pangan, Regresi Linear, Petani Miskin Ekstrem
Co-Authors Achmad Syaifulloh Putra Adzanil Rachmadhi Putra Ainul Yaqin Al Kurnia, Dyanovita Alfiani, Fina Ali, Mukti Alit, Ronggo Alvian Dwiangga Wijaya Amelia Risky Camila Amir, Indra Tjahaja Amir, Indra Tjahaya Anggraeni, Yuni Tiara Anggriawan, Teddy Prima Aprilia Dwi Permata Sari Arbaatun, Yunia Arfiana Dita Arum Sari Ariel Hidayat Arika Mardiana Armana, Andru Arum Sari, Arfiana Dita Aryani, Gisca Sabrina Dwi Avivah, Elmira Dhiva Belia Onny Putri Azizah Bella Rahma Nadia Firdaus Budi Utomo Churin’in, Rachma Arsyieta Cici Aulia Permata Bunda Dhamayanti Mutiara Putri Dina Mawarni Pakpahan Dini Oktavira Wijaya Dita Atasa Dona Wahyuning Laily Eko Nurhadi Eko Nurhadi Endang Yektiningsih Endang Yektiningsih, Endang Enok Sumarsih Erika Aprilia Renata Faiqoh, Nadya Kamilia Faisol Humaidi Faisol Humaidi Faisol Humaidi Faqihuddin Faqihuddin Farikhah Linda Aurantifolia Fatchur Rozci Febryanti, Lilik Firliah, Nyahni Arisandi Firnanda, Fida Dea Firza Prima Aditiawan Fredella, Femy Atha Gusti Eka Yuliastuti Gyska Indah Harya Habibah, Nadia Hadianti, Imania Hamidah Hendrarini Hamidah Hendrarini Hana Safira Hidayat Hardi, Tri Henni Endah Wahanani Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ika Sari Tondang Ilham, Afizh Muhammad Inas Arifatun Inas ’ Indah, Pawana Nur Indra Tjahaja Amir Isna Hamidah Hilmi Issafira, Radissa Dzaky Jawza Mahira Hamami Dini Amara Jumiatik, Jumiatik Kanisius Karo Khasan, Umar Khoirul Anam KHUSNIYAH Laraswari, Ananda Nabila Layllindra, Fasya Arifatin Linda Marta Kusuma Lucianus Budi Kagramanto M Samsul Arifien M Samsul Arifien M. Alivi Aziz Ma'arif, Alia Replica Mahanani, Anajeng Esri Edhi Marpaung, Febri Ari Ma’rufi, Afif Melinda Trirahayu Mirza Andrian Syah Mubarokah Mubarokah Mubarokah Muhamad Sayyid Wahyu Putra Muhammad Karimullah Nabila Eka Fahriya Nada, Irma Qotrun Nadya Kamilia Faiqoh Ningrum, Anisa Sulistya Noor Rizkiyah Nugroho, Sigit Dwi Nugroho, Sigit Dwi Nurhadi, Eko Nuriah Yuliati Nuriah Yuliati Pandu Dewa Dana Prasmita Dian Wijayati Prasony, Ilham Akbar Nur Puspita Ayu, Adinda Rachmawati Putra, Achmad Syaifulloh Putri, Ana Safira Putri, Devi Laxmi Aprilia Putri, Nabila Amelia Radissa Dzaky Issafira Rahmawati, Berliana Ramadhan, Muhammad Rifal Ramadhani, Firizky Ramawati, Rhiska Ravitro Bagus Ersa Wardana Renanda Pramitha Rondani Renata Dian Kusuma Wardani Resya Nurdyawati Revita Yustianawati Risnanda, Arsita Wahyu Risqi Firdaus Setiawan Rizkiyah, Salsabila Putri Ainur Rohadatul Aisy Sahbuddin Santoso, Wahyu Sarifatul Ulkiyeh Savitri Winawati Hidayat Setyo Parsudi Sigit Dwi Nugroho Sinta Arifiana Kusumawati Siska, Adela Silviana SRI WIDAYANTI Sri Widayanti Sri Widayanti Sumartono Sumartono Sumartono, Sumartono Syahnaz, Cindiah Syarif Imam Hidayat Tama, Rivandy Aria Teti Hariyati, Teti Tondang, Ika Sari Tri Wahyu Nurmavina Trirahayu, Melinda Umar Khasan Vanya Agita Sari Wahyu Santoso Wahyuningrum, Widya Werdhani, Juliane Kurnia Wicaksono, Sheptyan Anjas Yoga Prayoga Yoga Ramadhan Yudi Ariyanto Yudianto Yunita Rochyana Yuwono Susanto Zuhda Mila Fitriana Zuhda Mila Fitriana