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All Journal International Journal of Evaluation and Research in Education (IJERE) Cakrawala Pendidikan Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Keolahragaan Jurnal Penelitian Pendidikan E-Dimas: Jurnal Pengabdian kepada Masyarakat Livestock and Animal Research Sosial Horizon: Jurnal Pendidikan Sosial SCIENTIA JOURNAL Paedagogia: Jurnal Pendidikan ACTIVE: Journal of Physical Education, Sport, Health and Recreation Musamus Journal of Physical Education and Sport (MJPES) Husada Mahakam: Jurnal Kesehatan Socius (Jurnal Pendidikan dan Pembelajaran Ilmu Pengetahuan Sosial) (Edisi Elektronik) JISA (Jurnal Informatika dan Sains) Jurnal Maenpo : Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi jurnal ilmu keolahragaan Journal of Innovation in Educational and Cultural Research Jurnal Kepelatihan Olahraga Jurnal Pengabdian kepada Masyarakat Munaddhomah: Jurnal Manajemen Pendidikan Islam JUMORA: Jurnal Moderasi Olahraga JIPMukjt:Jurnal Ilmu Pendidikan Muhammadiyah Kramat Djati Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Media Bina Ilmiah Asean Journal of Sport for Development and Peace Jurnal Ilmiah Ilmu-Ilmu Peternakan Innovative: Journal Of Social Science Research Center of Economic Students Journal (CSEJ) Jurnal Sains Farmasi dan Kesehatan Jurnal Teknologi Laboratorium Medik Borneo Rangkiang: Journal of Islamic Economics and Business Al-HIbru: Jurnal Ilmu Bahasa Arab dan Pembelajarannya Jurnal Agripet Jurnal Ilmu Pendidikan Jurnal Pendidikan Progresif Grab Kids: Journal of Special Education Need
Berliana Berliana
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Journal : Jurnal Agripet

 1 
Implementation of Rucah Fish Meal as a Substitute for Fish Meal in the Native Chicken Ration Nurhayati, Nurhayati; Nelwida, Nelwida; Berliana, Berliana; Lisna, Lisna; Ramadan, Fauzan
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.42670

Abstract

This research aims to assess the performance of native chickens fed with rucah fish meal (RFM) as a substitute for fish meal (FM). A total of 200 native chickens, aged 1 day, were maintained for 8 weeks and divided into 20 experimental units with five treatments and four replications. The treatments included substituting fish meal in the ration with rucah fish meal at various levels: P0= 12% FM and 0% RFM, P1= 9% FM and 3% RFM, P2= 6% FM and 6% RFM, P3= 3% FM and 9% RFM, and P4= 0% FM and 12% RFM. A completely randomized design was used with a coefficient of variation for initial body weight of 2.37%. Parameters measured included feed consumption, body weight, carcass percentage, and feed conversion ratio. The results showed that replacing fish meal with rucah fish meal did not significantly affect (P0.05) feed consumption but significantly increased (P0.05) chicken body weight and improved feed conversion ratio. It was concluded that fish meal can be replaced up to 100% with rucah fish meal (12% in the ration) to improve native chicken performance.
Efficiency of Protein Use and Performance of Broiler Chickens Fed Corncob Fermented with EM4 (Effective Microorganisms 4) Nelwida, Nelwida; Ramadhan, Syahru; Berliana, Berliana; Handoko, Heru; Nurhayati, Nurhayati
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.42216

Abstract

This study aimed to evaluate the use of fermented corncob flour as a substitute for rice bran in broiler chicken rations and its effects on protein efficiency ratio and broiler performance. Conducted at the Farm and Laboratory of the Faculty of Animal Science, University of Jambi, the study tested four treatments on 200 broiler chicks using a Completely Randomized Design (CRD) with five replications. The treatments included 0%, 4%, 8%, and 12% fermented corncob flour as a substitute for rice bran. Key variables observed were feed intake, body weight gain, feed conversion ratio, and protein efficiency ratio. Results indicated that the inclusion of fermented corncob flour significantly (P0.05) improved feed intake, protein intake, protein efficiency ratio, and feed conversion ratio, with no significant impact (P0.05) on body weight gain up to a 12% inclusion level. The optimal feed conversion was observed at the 8% substitution level. In conclusion, corncob flour fermented with EM4 can replace up to 12% of rice bran in broiler rations without negatively affecting performance, providing a viable alternative for poultry feed formulation.
Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables Nurhayati, Nurhayati; Parwati, Meisy Rian; Khotimah, Khusnul; Handoko, Heru; Nelwida, Nelwida; Berliana, Berliana
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.31117

Abstract

This study aimed to assess the chemical quality (moisture content, protein, and fiber) and organoleptic properties of chicken nuggets with the addition of vegetables. The materials used included chicken breast, wheat flour, tapioca flour, bread crumbs, eggs, pepper, salt, ice water, carrots, broccoli, spinach, and young corn. Five treatments were applied: P0 (no vegetable addition), P1 (carrot addition), P2 (broccoli addition), P3 (spinach addition), and P4 (young corn addition). The research employed a Completely Randomized Design (CRD) for analyzing chemical quality and a Randomized Block Design (RBD) for examining organoleptic properties. Preferences were tested using the Kruskal-Wallis test. The chemical quality measurements included moisture content, protein, and crude fiber, while the organoleptic measurements assessed color, aroma, texture, taste, and preference. The results showed that the addition of vegetables significantly (P0.05) affected moisture content but had no significant effect (P0.05) on protein and fiber content. Furthermore, the addition of vegetables significantly (P0.05) influenced the color, aroma, and taste of the nuggets, but did not significantly affect (P0.05) texture and preference. It was concluded that incorporating 10% vegetables into chicken nuggets increased moisture content without affecting protein and fiber levels or overall preference. The addition of carrots yielded the highest scores for aroma and taste preference.
Substitusi Tepung Bawang Putih (Allium sativum) dengan Bawang Hitam (Black Garlic) dalam Ransum terhadap Umur Bertelur dan Bobot Telur Pertama Puyuh (Coturnix - coturnix japonica) Berliana, Berliana; Nurhayati, Nurhayati; Nelwida, Nelwida
Jurnal Agripet Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i2.12779

Abstract

ABSTRAK. Untuk mendapatkan produksi terbaik dalam pemeliharaan puyuh maka harus memperhatikan ransum yang diberikan dimana ransum yang berkualitas baik akan meningkatkan penyerapan zat makanan yang berguna untuk meningkatkan performa awal produksi seperti umur pertama bertelur, bobot badan saat pertama bertelur, bobot telur pertama dan konversi ransum yang terbaik pula. Performa awal merupakan kunci keberhasilan untuk produksi selanjutnya. Penelitian ini bertujuan untuk mengetahui performa awal bertelur pada puyuh yang bahan pakannya diganti dari tepung bawang putih menjadi bawang hitam. Materi yang digunakan adalah 200 ekor puyuh betina umur 3 minggu yang dipelihara sampai umur bertelur pertama. Perlakuan yang diberikan adalah penggantian tepung bawang putih dengan bawang hitam sehingga diperoleh 5 perlakuan dan 4 ulangan dimana setiap ulangan terdiri dari 10 ekor puyuh. Perlakuannya adalah P0=100% ransum komersil tanpa penambahan tepung bawang putih dan bawang hitam (kontrol), P1=100% ransum komersil+3% tepung bawang putih+0% bawang hitam, P2=100% ransum komersil+2% tepung bawang putih+1% bawang hitam, P3=100% ransum komersil+1% tepung bawang putih+2% bawang hitam, P4=100% ransum komersil +0% tepung bawang putih+3% bawang hitam. Penelitian ini didesain menggunakan Rancangan Acak Lengkap (RAL) dan jika terdapat pengaruh pada perlakuan dilanjutkan dengan uji jarak Duncan. Peubah yang diamati meliputi konsumsi ransum, bobot badan dan umur saat bertelur pertama dan konversi ransum. Hasil dari penelitian menunjukkan penggantian tepung bawang putih dengan bawang hitam tidak menunjukkan pengaruh yang nyata (P0.05) terhadap konsumsi ransum, bobot badan dan umur saat bertelur pertama, dan konversi ransum puyuh. Kesimpulan yang diperoleh bahwa substitusi tepung bawang putih dengan bawang hitam sampai 3 % dalam ransum belum dapat memperbaiki performa awal produksi telur pada puyuh.(Substitution garlic with black garlic in the ration on early egg production of layer quail (Coturnix - coturnix japonica))ABSTRACT. Quail production depends on the feed and feeding where feed quality will increase quail ability to digest and absorb the nutrients, thus, will improve the performance of early egg production, body weight at first egg laid, egg weight and feed conversion. The performance of early egg production is key to success and subsequent determinant of production. This study aimed to determine the performance of early egg production of quail fed ration contained garlic that was substituted by black garlic. The study used 200 female quail at 3 weeks of age and was kept until the first day of laying egg. The treatments were the substitution level of garlic with black garlic, namely P0 = 100% commercial feed without garlic and black garlic, P1 = 100% commercial feed + 3% garlic + 0% black garlic, P2 = 100% commercial feed + 2% garlic + 1% black garlic, P3 = 100% commercial feed + 1% garlic + 2% black garlic, and P4 = 100% commercial feed + 0% garlic + 3% black garlic. The research was designed into Completely Randomized Design (CRD) with 5 treatments and 4 replications those 10 quails each. The parameters were feed consumption, body weight and age at the first day of laying egg, and feed conversion. Data were analyzed by analysis of variance (ANOVA) and the significant effect of the treatment would be tested using Duncans Multiple Range Test. Results of this study showed that there was not significant different (P0.05) among treatment groups on feed consumption, body weight and age at the first day of laying egg, and feed conversion. It is concluded that using black garlic up to 3 % or 2.91 % in ration to substitute garlic does not improve quail early egg production performance yet.
Co-Authors Abdul Azis Abdullah Romdon, Mujib Ade Oki Pebiansyah Afriani Afriani Akinci, Abdullah Yavuz Amir, Miftah Anaktototy, Jacob Andes Martua Andika Triansyah Andreas J. F. Lumba Angoy, Raisalam D. T. Anie Insulistyowati, Anie Ardiyansi, Yuski Arhesa, Sandra Aslina, Aslina Bakhri, Rafdlal Saeful Bambang Abduljabar Bintang Panjaitan Boyke Mulyana Calunsag, Buena D. Dede Rohmat Nurjaya, Dede Rohmat Deni Utama Depison Depison Dian Andriawan, Dian Edy Rachmadio, R. Erdilanita, Ulma Eria Eria Eti, Novia Ayu Sapitri Ezra Persada Fauzan Ramadan Fitriani, Nisa Ayu Gultom, Latifah Hanum Hamzah, Alimin Hamzah, Fyrda Faradyba Hanafiah Hanafiah, Hanafiah Haris Lukman Hasan, M. Aqmal Aprilla Hasmyati, Hasmyati Herman Subarjah Heru Handoko Huzaimah Huzaimah I Made Sri Undy Mahardika Iim Wasliman Indrayogi, Indrayogi Indriani, Meita Joko Joko Jusuf Blegur khusnul khotimah Krismianto, Dhani Lambok Rommy Sulaeman Latifah, Dede Rismayanti Layao, Michelle Mordeno Lisna Lisna, Lisna Lukas Maria Boleng Ma'mun, Amung Ma’mun, Amung Mahendra, Agus Maki, M. Tobibi Margareta, Agatha Sofia Margono Margono Marpaung, Rifqi Nadela Maya Wulandari Ma’mun, Amung Meilita, Lulu Memet Sanjaya meyta pritandhari Miftahul Ihsan Muhammad Firman Mulyana Mulyana Nasir, Munawir Nasution, Annio Indah Lestari Nelwida Nelwida Nia Daniati Nimrot Manalu Nina Sutresna Novian, Geraldi Nu'man, Muhammad Nugraha, Derry Nur Alam Nurhayati Nurhayati Nurhayati Nurhayati Nuryadi Nuryadi Parwati, Meisy Rian Pasaribu, Yana Sebha Pitriani, Pipit Prabowo, Indra Purnamasari, Laely R. A. Muthalib Rachmadio, R Edy Rahadian, Adi Rahayu, Ludia Sri Rahmat Rasmawan Rahmawati, Rahmawati Rini, Emilia Astika Riyatna, Ari Dwi Rizaldi Putra Rizaldi Putra Rizkia, Fikri Rody Putra Sartika Romansa, Nikolaus Romdon, Mujib Abdullah Rosmiati, Neni Sanjaya, Memet Sartono, Hadi Sauri, R.Supyan Shafari, Hilman Abdurrahman Sidik, Dikdik Zafar Siki, Intan Christine Adriani Simanungkalit, Donita Simarmata, Aisyah Maharani Siti Raudah Suriyanti, Suriyanti Sya'rani, Ahmad Zaeri Syahlan, Fatra Syahru Ramadhan Tiur Malasari Siregar, Tiur Malasari Tony Hartono Umniyah, Zulfa Nur Utama, Deni Warta, Waska Wisaksono, Hendro Yudha, Brio Alfatihah Rama Yudy Hendrayana, Yudy Yun Alwi