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Dadang Sukandar
Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, West Java, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : World Nutrition Journal

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Changes in nutritional status, risk factors and food intake in stroke subjects: cohort study analysis of non-communicable disease risk factors Gigir, Engelien Milannia; Sukandar, Dadang; Marliyati, Sri Anna
World Nutrition Journal Vol. 8 No. i1 (2024): Volume 08 Issue 1, August 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i1.0017

Abstract

Background: Stroke is a major cause of death and disability worldwide, affecting 15 million people annually. In Indonesia, the prevalence is 10.9%. Major risk factors include high blood pressure, obesity, inactivity, poor diet, and smoking. Objective: This study aims to analyze long-term trends in risk factors, nutritional status, and food intake among stroke patients from 2011-2021, assessing their impact on stroke incidence. Methods: Data from a longitudinal cohort study of 5,329 subjects, including 215 stroke patients, were analyzed using Microsoft Excel 2019 and SAS software. ANOVA was used to assess annual changes in risk factors, nutritional status, and food intake. Survival analysis was conducted with SAS PROC LIFETEST and PROC LIFEREG. Results: The cohort was primarily female (62.8%), aged 60 or older (57.2%), senior high school education (25.6%), civil servants (30.7%), and low income (57.2%). Significant changes were noted in BMI (p=0.037), fasting blood glucose (FBG) (p=0.001), HDL (p=0.049), abdominal circumference, smoking habits, physical activity (p<0.001), protein intake (p=0.026), and intake of energy, fat, carbohydrates, and sodium (p<0.001). Factors significantly associated with stroke included age, FBG, postprandial glucose, smoking (p<0.0001), LDL (p=0.0380), HDL (p=0.0126), physical activity (p=0.0455), energy intake (p=0.0002), fat intake (p=0.0007), and sodium intake (p=0.0012). Conclusions: The study highlights significant changes in nutritional status, glucose levels, HDL cholesterol, physical activity, and smoking habits. These factors, along with age, cholesterol levels, and dietary intake, impact stroke incidence, underscoring the need for comprehensive stroke prevention strategies.
Co-Authors . Kasmita Agung Hendriadi Agung Hendriadi, Agung Agus Maulana Agus Maulana Aida Vitayala S Hubeis Al. Agus Kristiadi Al. Agus Kristiadi Ali Khomsan Amini Nasoetion Amini Nasoetion Anang Suhardianto Aptaribowo, Thoriq Dhiya Arfah Husna Arum Atmawikarta Bakhrul Khair Amal Brigitte Sarah Renyoet Budi Setiawan Budi Suharjo Budiono, Jane Sidney Cica Yulia Clara M Kusharto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Daryanto, Heny K.S Dedi Budiman Hakim Deni Elnovriza Desti Sagita Putri Djoko Susanto Dodik Briawan Drajat Martianto Dwi Oktariani Chandra Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Ekaningrum, Annisa Yuri Elisabet Bre Boli Ellis Endang Nikmawati Emillia Rahmariza Emma S Wirakusumah Eriyatno . Erli Mutiara Euis Sunarti Eva Z. Yusuf Eva Z. Yusuf Evy Damayanthi Faisal Anwar Faisal Anwar Febrina Sulistiawati Fitrah Ernawati Fitrah Ernawati Gantina, Anggit Gelora Mangalik Gigir, Engelien Milannia Hadi R, Hadi Hadi Riyadi Hardiansyah, Angga Hardinsyah Harianti, Rini Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo, Hartoyo Hidayat Syarief Hidayat Syarif Ikeu Tanziha Insan Karimah, Nia Isma Widiaty Kalinaki, Hanifar Khairunisa Khairunisa Khairunisa Khairunisa Khoirul Anwar Kristiadi, Al. Agus Lasmaida Gultom Leily Amalia Leily Amalia Leonnard, Leonnard Linda Dwi Jayanti M. Syamsul Maarif Makbul, Rivaini Fatimah Marahamah Marhamah Megahandayani, Keni Tyradh Mira Dewi Miratul Haya Musa Hubeis Nani Sufiani Suhanda Nani Sufiani Suhanda Nazdan Nazdan Novfitri Syuryadi Nurani, Atat Siti Nurmala Panjaitan Pang S. Asngari Parlagutan Silitonga Permatasari, Tyas Putri, Marini Putri, Sharikha Herlinanda Arya Ragil Asma Saputra Rahmaniya, Liya Putri Rahmat Darmawan, Rahmat Randani, Aldiza Intan Rati Farini Srihadi Reni Zuraida Rian Diana Rian Diana Rimbawan , Rinaldi Syahran Rindu Dwi Malateki Solihin Rita Patriasih Setyo Puji Handayati Siti Maryam Soraya, Dinah Sri Anna Marliyati Sri Sumarmi Sri Wahyu Angga Dewi Srihadi, Rati Farini Suprihatin Guhardja Suryana Suryana Suryono Sutyawan Sutyawan Teguh Jati Prasetyo Tiurma Sinaga Widya Ayu Kurnia Putri Yaktiworo Indriani Yayat Heryatno Yayuk Farida Baliwati Yekti Hartati Effendi Yulia Rahmawati, Yulia Yusuf, Eva Z. Yusuf, Eva. Z. Zenderi Wardani