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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Manajemen Teknologi ANTHROPOS: JURNAL ANTROPOLOGI SOSIAL DAN BUDAYA (JOURNAL OF SOCIAL AND CULTURAL ANTHROPOLOGY) Jurnal Ekonomi : Journal of Economic Jurnal Keuangan dan Perbankan Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Manajemen. Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya INVOTEC GIZI INDONESIA International Research Journal of Business Studies (E-Journal) Jurnal Gizi Klinik Indonesia AGRITROPICA : Journal of Agricultural Sciences Amerta Nutrition J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) World Nutrition Journal Jurnal Ilmiah Kesehatan (JIKA) ASEAN Marketing Journal Jurnal Ilmu Gizi dan Dietetik Media Pendidikan Gizi dan Kuliner Policy Brief Pertanian, Kelautan, dan Biosains Tropika International Research Journal of Business Studies Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Dadang Sukandar

Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, West Java, Indonesia

Author-ID : 248584

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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KETAHANAN PANGAN RUMAH TANGGA PETANI PENGHASIL BERAS ORGANIK Anang Suhardianto; Yayuk Farida Baliwati; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

The study was designed to analyze level of household food security of farmers who plant organic rice and identify landholding that supporting household food security. For that purposes, 61 samples of household were selected from farming households in Ciburuy Village, Bogor Regency. Data collected was landholding, working capital, cooperation, education, purposes of practicing on organic farming, waste management, knowledge of organic farming, organic rice productivity, income, food consumption and level of household food security. Food recall 1 X 24 hours and food frequency (weekly, monthly, and yearly) were used to obtain food consumption data. Household food security was determined based on level of energy consumption. Landholding that supporting household food security was determined based on rice consumption and household productivity. The analyses results of household food security showed that 85.2% of households were secure and 14.8% were insecure. Variables that significantly influenced household food security were income, knowledge of organic farming, organic rice productivity, purposes of practicing on organic farming, landholding, and waste management. Pearson correlation analyses showed that income, knowledge of organic farming, organic rice productivity, and landholding had significant effect toward household food security. Spearman correlation analyses showed that purposes of practicing on organic farming and waste management had significant association with household food security too. Based on daily average of energy sufficiency, land-man ratio should be 318 m2/person.

PROFIL SOSIAL EKONOMI DAN STATUS GIZI PETANI DI LOMBOK TENGAH NUSA TENGGARA BARAT Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 3 (2007)
Publisher : Food and Nutrition Society of Indonesia

Socio-conomic and nutritional status are nutrition problems in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are 1) to asses socio-economic, 2) to asess nutritional status of community and 3) to improve nutritional status through conducting training on food,nutrition, sanitation and hygiene. Study was conducted in Central Lombok, Nusa Tenggara Barat, from December 1995 to November 2006. A sample of size 63 households was drawn randomly from household population of size 316. The households population is household farmer who are beneficiary of Special Program for Food Secutity, Food and Acgriculture Organization. Data were analyzed quantitatively and qualitatively and presented in table. Reseacrh results show that level of income of farmer is still very low. Average income of farmer is only Rp 99.141 per capita per month. Most portion of expenditure or as much as 72% is spent for food. There are still many husbands-wives who have nutrition problem. As much as 30% of husbands are thin and 4% are overweight. As much as 11% wives are thin and 11% are overweight. After attending trainning, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can improve their nutritional status.

KONVERSI SATUAN UKURAN RUMAH TANGGA KE DALAM SATUAN BERAT (GRAM) PADA BEBERAPA JENIS PANGAN SUMBER PROTEIN Setyo Puji Handayati; Amini Nasoetion; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 3 No. 1 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objective of this research was to complete the information of household measurement from varies food groups in Household Measurement List (DURT). This research conducted on November 2005 – May 2006 in West Java (Bogor and Sukabumi), Central Java (Purwokerto) and Jakarta. The foods were chosen from the market with simple random sampling. There were 354 foods weighed 5 times for each food.Only 270 foods listed in Food Composition List (DKBM) that had household measurement conversion and 354 foods had not. The household measurement conversion values from some foods were consistent but the others were not consistent. It implied that the larger the physical measurement (length, width, height and thickness), the heavier the food. The inconsistency from the measurements implied that the changes of any physical measurement were not followed by the changes of weight and volume.

ANALISIS DISKRIMINAN UNTUK MENENTUKAN INDIKATOR GARIS KEMISKINAN Dadang Sukandar; Nani Sufiani Suhanda; Leily Amalia; Khairunisa Khairunisa
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this study are to: 1) determine poverty line gold standard of farmers, 2) compare the gold standard with existing poverty line i.e. Sajogyo, Central Bureau of Statistics, BKKBN, World Bank US $ 1 and World Bank US $ 2, and 3) derive poverty indicators. This research was conducted in Subang, West Java. As many as 522 farmer households were collected as sample through stratified random sampling with proportional allocation. Data collected include socio-economic, income, expenditure, food consumption, health, anthropometry, agriculture aspects and living cost component and their prices. The Gold Standard was obtained through distribution standard normal while poverty indicator was derived through discriminant analysis. The results show that the poverty line gold standard of farmer is Rp. 457,558/capita/month which is equivalent to 2.29 gram of gold/capita/month. Discriminant analysis give five indicators of poverty namely, number of households member, husband education level, nutritional status of children, frequency of egg consumption, and land size manage by farmers.

ANALISIS POTENSI DAN PENGELOLAAN PERIKANAN DALAM PERSPEKTIF KETAHANAN PANGAN DI WILAYAH PESISIR KABUPATEN LAMPUNG BARAT Nazdan Nazdan; Budi Setiawan; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The aim of this study was to analyze the potential resources and management of fisheries during the periods of 2003–2007 at the coastal zone of West Lampung. Primary and secondary data was analyzed using SWOT. SWOT analysis is a technique used to identify various factors systematically in order to formulate a management strategy. The result showed that the total score for internal factor (strengths-weaknesses) was 0.23 and the total score for external factor was -0.32 (opportunities-threats); which placed the fisheries management at the coastal zone of West Lampung regency in the second quadrant position. The priority of alternative strategy carried out for optimum and sustainable fisheries management was to develop aquaculture (fresh water and estuary), to resolve conflicts of interest on natural resources used at the coastal zone of West Lampung, and to improve the involvement of formal and non formal institutions in implementing environment friendly efforts as well as in resolving environmental degradation problems.

ASUPAN GIZI ANAK BALITA PESERTA POSYANDU Hadi Riyadi; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 4 No. 1 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this action research were: (1) to assess nutritional status of children under five years under five years under five yaers, and (2) to evaluate the effects of nutrition education and home gardening to nutritional status of children under five years under five years. The research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. This research started with a preliminary study as the first step and experimental design as the second step. As many as 16 posyandu that met research requirements were obtained. A total number of 240 mothers had been divided into kontrol and intervention groups.Collected data included the data of household, children under five years under five years and mothers. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once intwo weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. The estimation results were then presented in tables and diagrams.Based on the analysis of nutrition intake data, it appears that intervention of nutrition education and home gardening has given great impacts on macronutrient and micronutrient improvement. The impacts of this nutrition intake improvement are not only because of the availability of vegetable garden in their home, but also because of the allocation of the family resources that is aimed at buying nutritious food. This has proved that knowledge about giving appropriate food is a prerequisite to improve access and sufficient and nutritious food, which has become a basis to reduce any kind of malnutrition.

KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY Dadang Sukandar; Eddy Setyo Mudjajanto
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of the study were: (1) to analyze the socio-economic and demographic characteristics of Baduy people; (2) to understand food habits and food consumption of Baduy people. This research is an explorative and descriptive study on the socio-cultural aspects of nutrition and food system. The data required to meet the research objectives (social, economy, ecology, food habits, food consumption, health and nutritional status) were collected through a direct interview and discussion with respondents as well as a direct observation at the location of respondents. A sample size of 338 households was drawn from the population. The allocation of sample was 303 for Outer Baduy, 10 for Inner Baduy and 25 for Moslem Baduy. To obtain the data on the cultural aspects, history and socio aspect of food, in-depth interviews was conducted with 19 key persons. The household energy and nutrient intake of Outer Baduy shows that the household energy and protein intake is 3,198 kcal and 95 g per capita. This energy and protein intake has surpassed the energy and protein sufficiency level (Recommended Dietary Allowances, RDA). The energy and nutrient intake in Inner Baduy households shows that the household energy and protein daily intake per capita is 952 kcal and 17 g. This is far below the energy and protein sufficiency (Recommended Dietary Allowances, RDA).

GAP ANALYSIS PROGRAM GIZI DAN KESEHATAN DI POSYANDU KABUPATEN BOGOR Ellis Endang Nikmawati; Clara Meliyanti Kusharto; Ali Khomsan; Dadang sukandar; Arum Atmawikarta
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Revitalization of Integrated Service Center Post (Posyandu) is successful when focused to its main function as community institution services. Determine gap analysis program based on tangibles, reliability, responsiveness, assurance, empathy dimension. Exploratory and experimental designs was applied in this study, which was conducted at Darmaga and Ciomas district, Bogor Regency from March to August 2008. The data included primary and secondary data. The respondent in the experiment was 240 mothers of children under five years and 80 cadres. Gap analysis was used to know the expected and the real nutrition and health program of respondent. Totally 96 balita’s mother, pregnancy and reproductive women and 16 cadres were involved in this study. The average of gap realization with standard tool -0,75; Tangibles dimension -0,35; Reliability -0,10; Responsiveness -0,37; Assurance -0,44, and Empathy -0,47, its mean that a tools accomplisment only 25% (less); tangible dimension 65% (enough); reliability 90% (good); responsiveness dimension 63% (enough); assurance dimension 56% (less) and emphaty 53% (less), respectively.

KAJIAN PROGRAM PEMBERDAYAAN EKONOMI KELUARGA UNTUK PENINGKATAN AKSES PANGAN Dadang Sukandar; Ali Khomsan; Tin Herawati
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of the study were to identify national programms of family economic empowerment, to analyze social-economics of program participants, to evaluate the family economics program, to analize impacts of family economic programs toward food access and to create recommendation for improving family economic empowerment programs. This study was conducted in Pamijahan sub-dsitrict of Bogor districts and in Bogor Barat and Bogor Utasra sub-district of Bogor municipality in the period of March to November 2009. Sampling method used was stratified random sampling with equal proportion where the total sample size was 48 households. Data collected include household socio-economics, food consumption of before and after programs and bussines input, proceses and output of before and after program. The results show that the input, process and output of the programs i.e. PNPM Mandiri, Garda Emas, P2KP and KUBE were relatyively good. All of the programs are effective because their 1/Cost-Effective are higher than 1. The probability of Garda Emas to be succesfull is highest (0.89), while the probability of Mandiri, Dakabalarea, P2KP, Kube are 0.80, 0.27, 0.36 and 0.72 respectively.

INTERVENSI ISOFLAVON KEDELAI TIDAK BERPENGARUH TERHADAP STATUS INFLAMASI DAN IMUNITAS PADA REMAJA DENGAN KEGEMUKAN Mira Dewi; Ali Khomsan; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 5 No. 1 (2010)
Publisher : Food and Nutrition Society of Indonesia

Overweight/obesity is a condition that has been proven to be interrelated with chronic inflammation and compromised immune system due to disregulation of adipocytokine. The aim of the present study was to evaluate the effect of soy isoflavone on the markers of inflammation and immunity of overweight or obese teenagers. Eighteen overweight or obese teenagers, 9 boys and 9 girls each sex were randomized to one of three intervention groups; 0 ml, 150 ml and 300 ml soy milk, equal to 0 g, 25 g and 50 mg isoflavone everyday for 30 days. The data collected were food consumption, plasma isoflavone concentration, plasma IL6 as indicator of inflammation, and lymphocyte and NK cell count as indicator of immunity. The study showed that nutrient intake of samples were still relatively low. The soy milk intervention significantly increased plasma isoflavone concentration, but not significantly had contribution to the plasma IL6 concentration and lymphocyte and NK cell count. Several kind of food consumed by samples had contribution to the plasma isoflavone concentration, and lymphocyte count. Based on the results, it was suggested that soy isoflavone intervention does not affect the inflammation status and immunity of overweight/obese teenagers.

Co-Authors . Kasmita Agung Hendriadi Agung Hendriadi, Agung Agus Maulana Agus Maulana Aida Vitayala S Hubeis Al. Agus Kristiadi Al. Agus Kristiadi Ali Khomsan Amini Nasoetion Amini Nasoetion Anang Suhardianto Aptaribowo, Thoriq Dhiya Arfah Husna Arum Atmawikarta Bakhrul Khair Amal Brigitte Sarah Renyoet Budi Setiawan Budi Suharjo Budiono, Jane Sidney Cica Yulia Clara M Kusharto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Daryanto, Heny K.S Dedi Budiman Hakim Deni Elnovriza Desti Sagita Putri Djoko Susanto Dodik Briawan Drajat Martianto Dwi Oktariani Chandra Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Ekaningrum, Annisa Yuri Elisabet Bre Boli Ellis Endang Nikmawati Emillia Rahmariza Emma S Wirakusumah Eriyatno . Erli Mutiara Euis Sunarti Eva Z. Yusuf Eva Z. Yusuf Evy Damayanthi Faisal Anwar Faisal Anwar Febrina Sulistiawati Fitrah Ernawati Fitrah Ernawati Gantina, Anggit Gelora Mangalik Gigir, Engelien Milannia Hadi R, Hadi Hadi Riyadi Hardiansyah, Angga Hardinsyah Harianti, Rini Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo, Hartoyo Hidayat Syarief Hidayat Syarif Ikeu Tanziha Insan Karimah, Nia Isma Widiaty Kalinaki, Hanifar Khairunisa Khairunisa Khairunisa Khairunisa Khoirul Anwar Kristiadi, Al. Agus Lasmaida Gultom Leily Amalia Leily Amalia Leonnard, Leonnard Linda Dwi Jayanti M. Syamsul Maarif Makbul, Rivaini Fatimah Marahamah Marhamah Megahandayani, Keni Tyradh Mira Dewi Miratul Haya Musa Hubeis Nani Sufiani Suhanda Nani Sufiani Suhanda Nazdan Nazdan Novfitri Syuryadi Nurani, Atat Siti Nurmala Panjaitan Pang S. Asngari Parlagutan Silitonga Permatasari, Tyas Putri, Marini Putri, Sharikha Herlinanda Arya Ragil Asma Saputra Rahmaniya, Liya Putri Rahmat Darmawan, Rahmat Randani, Aldiza Intan Rati Farini Srihadi Reni Zuraida Rian Diana Rian Diana Rimbawan , Rinaldi Syahran Rindu Dwi Malateki Solihin Rita Patriasih Setyo Puji Handayati Siti Maryam Soraya, Dinah Sri Anna Marliyati Sri Sumarmi Sri Wahyu Angga Dewi Srihadi, Rati Farini Suprihatin Guhardja Suryana Suryana Suryono Sutyawan Sutyawan Teguh Jati Prasetyo Tiurma Sinaga Widya Ayu Kurnia Putri Yaktiworo Indriani Yayat Heryatno Yayuk Farida Baliwati Yekti Hartati Effendi Yulia Rahmawati, Yulia Yusuf, Eva Z. Yusuf, Eva. Z. Zenderi Wardani

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