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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Manajemen Teknologi ANTHROPOS: JURNAL ANTROPOLOGI SOSIAL DAN BUDAYA (JOURNAL OF SOCIAL AND CULTURAL ANTHROPOLOGY) Jurnal Ekonomi : Journal of Economic Jurnal Keuangan dan Perbankan Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Manajemen. Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya INVOTEC GIZI INDONESIA International Research Journal of Business Studies (E-Journal) Jurnal Gizi Klinik Indonesia AGRITROPICA : Journal of Agricultural Sciences Amerta Nutrition J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) World Nutrition Journal Jurnal Ilmiah Kesehatan (JIKA) ASEAN Marketing Journal Jurnal Ilmu Gizi dan Dietetik Media Pendidikan Gizi dan Kuliner Policy Brief Pertanian, Kelautan, dan Biosains Tropika International Research Journal of Business Studies Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Dadang Sukandar

Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, West Java, Indonesia

Author-ID : 248584

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PROFIL STATUS GIZI PETANI DI JENEPONTO, SULAWESI SELATAN Dadang Sukandar
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 30 No. 2 (2007)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v30i2.1456.

NUTRITIONAL STATUS PROFILE OF FARMERS IN JENEPONTO, SOUTH SULAWESI.Background: Social-economic and nutritional status of farmers in coastal area are still big problem in Jeneponto district. Special Program for Food Security (SPFS) under Food and Agriculture Organization has been being Implemented since 2000 to overcome the problems. Objectives: 1) to asses socio-economic, 2) to esess nutritional status of community and 3) to improve nutritional knowledge of farmers on food, nutrition, sanitation and hygiene through conducting training. Methods: Study was conducted in Jeneponto, South Sulawesi, from December 1995 to November 2006. A sample of size 45 households was drawn randomly from household population of size 226. The households population is household farmer who are beneficiary of Special Program for Food Secutity, Food and Acgrlculture Organization. Data were analyzed quantitatively and qualitatively and presented in table. Results: Reseacrh results show that level of income of farmer is medium level. Average income of farmer is about Rp 229,658 per capita per month. As much as 47% of expenditure was spent for food. There are still many husbund-wive who have nutrition problem. As much as 16 % of husbands are thin and 16% are overweight. As much as 20% wive are thin and 18 % are overweight. Conclusions: Average income of farmer is medium level. Almost 50 % of expenditure was spent for food. There are still many husband-wive who are thin and overweight. After attending training, knowledge on nutrition and food of the farmers increase significantly. Recommendation: Agriculture and Health office of the Jeneponto district need to continue the SPFS' project to increase farmers income and to improve nutritional status of the farmers.Keywords: socio-economic, food, nutrition, sanitation, hygiene.

Analisis Pendapatan, Kemiskinan, Ketimpangan, dan Asupan Gizi Masyarakat di Sekitar Kampus IPB Dramaga: Analysis of Income, Poverty, Inequality, and Nutrients Intake in the Community Around Dramaga IPB Campus Aptaribowo, Thoriq Dhiya; Khomsan, Ali; Sukandar, Dadang
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.173-181

Masalah gizi merupakan masalah yang masih memerlukan perhatian serius di negara berkembang. Pada tahun 2024, kasus stunting di Indonesia yaitu sekitar 19,8% (Kemenkes 2025), dengan kasus stunting di kota Bogor yaitu sekitar 18,7% sementara di Kabupaten Bogor 27,4% (Kemenkes 2025). Dalam rangka memenuhi target penurunan angka prevalensi stunting di Indonesia menjadi 14,2% pada tahun 2029 diperlukan pemahaman terkait faktor yang mempengaruhi asupan gizi keluarga. Salah satu faktor yang memengaruhi asupan gizi individu atau keluarga yaitu kondisi ekonomi. Penelitian ini bertujuan untuk menganalisis asupan energi dan protein masyarakat di sekitar Kampus IPB Dramaga dan kaitannya dengan tingkat kemiskinan, ketimpangan, dan pendapatan riil pada tahun 2024. Penelitian ini menggunakan data sekunder yang terdiri dari kecukupan asupan energi, protein, dan pendapatan. Dalam penelitian ini dianalisis tingkat kemiskinan berdasarkan indeks Foster-Greer-Thorbecke (FGT), Rasio Gini, dan korelasi pendapatan dengan tingkat kecukupan asupan energi dan protein. Garis kemiskinan yang digunakan yaitu garis kemiskinan BPS, Sajogyo, Bank Dunia, dan Gold Standard. Hasil penelitian menunjukkan perbandingan hasil dari persentase kemiskinan, kedalaman kemiskinan, dan keparahan kemiskinan sebagai berikut P0=0,15;0,5;0,48;0,86; P1=0,04;0,01;0,15;0,56; P2=0,02;0,01;0,07;0,39. Selain itu, diperoleh Rasio Gini sebesar 0,57 yang tergolong ketimpangan tinggi. Terdapat korelasi yang sangat lemah antara pendapatan dengan kecukupan asupan energi (r=-0,19;p=0,05) dan protein (r=-0,09;p=0,36) yang menunjukan bahwa kondisi ekonomi bukanlah faktor yang memengaruhi asupan gizi masyarakat di wilayah sekitar Kampus IPB Dramaga.

Proyeksi Produksi Daging Ayam Ras untuk Memenuhi Kebutuhan Protein Penduduk di Indonesia: Forecasting the Production of Race Chicken Meat to Meet the Protein Needs of Indonesia Population Swamilaksita, Prita Dhyani; Sukandar, Dadang
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.196-203

Penelitian ini dilakukan untuk menganalisis forecasting produksi daging ayam ras untuk memenuhi kebutuhan protein penduduk di Indonesia. Penelitian ini dilakukan dengan menggunakan metode penelitian kuantitatif deskriptif dengan pendekatan Analisis Data Sekunder (ADS) secara time series. Penelitian dilaksanakan dari bulan April-Juni 2022. Populasi yang digunakan dalam penelitian adalah seluruh data time series produksi daging ayam ras di Indonesia selama periode 2000-2021 dan data jumlah penduduk Indonesia 2010 dan 2020. Pengolahan data dalam penelitian menggunakan Microsoft Excel, beberapa metode peramalan yang digunakan untuk analisis produksi antara lain rata-rata bergerak (Moving Average–MA), Weight Moving Average (WMA), pemulusan atau penghalusan eksponensial SES (Single Exponential Smoothing), dan DES (Double Exponential Smoothing). Proyeksi jumlah penduduk dianalisis menggunakan metode geometri. Hasil analisis proyeksi produksi daging ayam ras bahwa terjadi peningkatan pada periode 2000-2024 seiring dengan peningkatan jumlah penduduk. Metode yang paling baik untuk melakukan peramalan produksi daging ayam ras yaitu exponensial smoothing dengan SES karena memiliki MAPE 10-20% dan nilai eror yang paling kecil. Apabila dilihat dari kontribusi terhadap konsumsi maka diketahui proyeksi produksi belum mampu memenuhi konsumsi penduduk kg per kapita per tahun karena beberapa penelitian masih banyak menyebutkan ketergantungan Indonesia akan impor daging ayam ras.

Hubungan Penyakit Asam Urat dan Rata-Rata Jarak Jalan Kaki terhadap Penyakit Hipertensi yang Diderita Istri di Desa Babakan, Kecamatan Dramaga, Kabupaten Bogor Putri, Marini; Sukandar, Dadang; Megahandayani, Keni Tyradh
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 1 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.1.8-12

This study aims to analyze the relationship between gout and the average distance walked per day on wives' hypertension in Babakan Village, Dramaga District, Bogor Regency. This research was conducted through a survey with stratified random sampling. Data collection was carried out through interviews using questionnaires. This research was conducted in August-November 2022 in Dramaga District, Bogor Regency. Gout and walking habits are associated with hypertension. Gout (OR 4.17; Cl 95%:1.258-13.847) is a risk for wife’s hypertension. On the other hand, walking (OR 0.999; Cl 95%:0.998-1.000) was a protective factor against wife's hypertension.

ESTIMASI POTENSI KERUGIAN EKONOMI DAN BIAYA PENANGGULANGAN AKIBAT ANEMIA DI INDONESIA Mangalik, Gelora; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to estimate the economic loss and cost of intervention due to iron deficiency anemia (IDA) in Indonesia. The data in this research were secondary data from several related institution. Potential economic losses due to IDA can be estimated by calculating the economic value of cognitive impairment, reduced work productivity, and increased maintenance costs due to low birth weight. The economic value of cognitive impairment estimated by multiplying the wages, prevalence and population. The economic value of decreased productivity of labour was estimated by multiplying the wages of non-agricultural, agricultural wages, prevalence, population and labor force participation rate (LFPR). The result of this research are the total amount of potential national loss due to IDA approximately Rp 62.02 trillion per year (US$5.08 billion) representing 0.711% of the country’s GDP and the cost for intervention approximately Rp 1.95 billion per year (US$150 milion). The cost of intervention is less than the economic loss.Keywords: cost of intervention, economic loss, iron deficiency anemia

POTENSI KERUGIAN EKONOMI KARENA STUNTING PADA BALITA DI INDONESIA TAHUN 2013 Renyoet, Brigitte Sarah; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The research objective was to estimate the amount of economic potential losses due to stunting in toddlers in Indonesia. This is a descriptive research using secondary data in 2013 from various relevant institutes. Data was collected from Indonesia's Ministry of Health and Central Bureau of Statistics (CBS). Calculation from Konig (1995) and a correction factor of the Horton (1999). The results of the study that the average economic potential losses in 32 provinces in Indonesia was around Rp 96 billion-Rp 430 billion (0.15-0.67%) of the GRDP average of the provinces in Indonesia. Total cost for economic potential losses due to low productivity stunting in toddlers in Indonesia was around Rp 3,057 billion-Rp 13,758 billion (0.04-0.16%) of the total GDP of Indonesia.Keywords: economic potential losses, stunting, toddlers

Keterkaitan densitas gizi, harga pangan, dan status gizi pada anak Sekolah Dasar Negeri (SDN) Pekayon 16 Pagi Ekaningrum, Annisa Yuri; Sukandar, Dadang; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to analyze the relationship between energy density and food price, the relationship between nutrient density and food price, and the relationship between nutrient intake density and nutritional status using Body Mass Index for Age (BMI/A). Study design was cross-sectional and subjects were selected using stratified random sampling with proportional allocation. Population were 3rd, 4th, and 5th grade students atPekayon 16 Pagi Elementary School with the total subjects 158 students. Nutrient density was measured by NRF (Nutrient Rich Food) 9.3 index method. The study found that most of the subjects had adequate protein and energy intake density but low calcium, vitamin A, and vitamin C intake density. Energy, vitamin A, vitamin C, calcium, iron intake density were not correlated with BMI/A (p>0.05). Energy density was negatively correlated with food price (r=-0.622). Nevertheless, nutrient density was positively correlated with food price (r=0.614).

The Development of Food and Nutrition Security Index at Provincial Level in Indonesia Gantina, Anggit; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to develop a novel Food and Nutrition Security (FNS) index to be implemented at provincial level in Indonesia. Principal component analysis was used to calculate food and nutrition security index based on 23 indicators, data were obtained from provincial and national public report published in 2010 and 2013. These indicators were further grouped into three different dimension of food availability, food accessibility and food utilization. Principal Component Analysis (PCA) was then used to calculate each aspect and the FNS indices. The index was later used to categorize food and nutrition security performance of a region into one of three levels, namely secure, vulnerable or insecure. The application of this new FNS index found that most of Indonesia’s regions (87.5%) were categorized as vulnerable (50.0%) and insecure (37.5%) and only 12.5% had high food and nutrition security performances in 2013. Among all provinces, Bali had the best performance in 2013, while East Nusa Tenggara had the lowest performance in 2010 and 2013. In 2013, the food availability status of all the provinces were categorized as secure. However, their status on food accessibility and food utilization showed many of them fell into vulnerable and insecure categories. Hence, the effort to increase the national food and nutrition security performance should focus on improving food accessibility and food utilization.

The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults Prasetyo, Teguh Jati; Hardinsyah, Hardinsyah; Baliwati, Yayuk Farida; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze micronutrient deficiencies (Ca, Fe, Zn, Vitamin A and C) of Indonesian adults using probability method (PBM) and cut-off point method (CPM). This research was conducted by analyzing secondary data from Total Diet Study of the Ministry of Health of Indonesia, obtained from 24-h food recall method. The subjects were 58, 014 adults aged 19-49 years. The nutrient requirement from Institute of Medicine were used as benchmark. Both PBM and CPM were applied to assess micronutrient deficiencies. The results showed that by applying PBM, the prevalence of calcium, iron, zinc, vitamin A and C deficiencies was 54.2%, 36.4%, 74.3%, 44.8% and 71.4% respectively; while the prevalence of calcium, iron, zinc, vitamin A and C deficiencies using CPM-100 was 63.9%, 42.5%, 80.7%, 55.8% and 81.7% respectively. PBM result showed more men than women were categorized as suffering from Zn, Vitamin A and C deficiencies; and more women were categorized as Ca and Fe deficiencies. The application of CPM-100 tended to result in overestimation compared to PBM. The nutrient densities of Ca, Fe, Zn, Vitamin A and C were higher in women than in men (p <0.05). The nutrient densities of Ca, Zn, vitamin A and C were below the recommended level for both men and women. This implies micronutrient deficiencies are prevalent among Indonesian adults thus there is a need to improve the quality of their diet. This can be achieved by increasing the consumption of protein source foods (fish, meat and legume), fruits and vegetables as sources of micronutrients.

Probability Method for Analyzing the Prevalence of Calcium, Iron, Zinc, and Vitamin D Deficiencies among Indonesian Adolescents Anwar, Khoirul; Hardinsyah, Hardinsyah; Damayanthi, Evy; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyse the prevalence of Ca, Fe, Zn, and vitamin D deficiency (micronutrient deficiency-MD) in adolescents using probability method (PBM) and cut-off point method (CPM). This study utilized secondary data from nation-wide Basic Health survey (Riskesdas) 2010 from the Ministry of Health, in which data on nutrient intakes were collected using 24-hour recall. The total subjects were 24,833 Indonesian males and females aged 13-18 years. The nutrient requirement of each micronutrient was derived from the Institute of Medicine (IOM). The prevalence of MD using PBM was analysed by calculating the proportion of subjects with intake of below their requirement in the population. The prevalence of MD using CPM analysed by applying three cut-off point i.e. less than 100% (CP-100), less than 85% (CP-85), and less than 70% (CP-70) of the micronutrient requirement. Results showed that the prevalence of MD was high both calculated by PBM and CPM. In both methods, the prevalence of MD deficiencies were slightly higher in females than in males, and in older age group than younger age group. The prevalence of MD calculated using PBM was higher compared to the CPM-85 and CPM-70, but not always higher compared to CPM-100. Overall, the nutrient density of Ca, Fe, Zn and vitamin D for both male and female adolescents were below recommendations, however the nutrient density of Ca, Zn, and vitamin D in females were higher than in males (p<0,05). This study concludes that the intakes of micronutrient (Ca, Fe, Zn, and , D) among Indonesian adolescent were far below the requirement based on PBM and CPM calculations. In addition, the nutrient density of each micronutrient was classified as inadequate. This implies the importance of improvement in the quantity and quality of micronutrient intakes among Indonesian adolescents through increasing the consumption of fish, meat, eggs, legumes, milk, and green vegetables.

Co-Authors . Kasmita Agung Hendriadi Agung Hendriadi, Agung Agus Maulana Agus Maulana Aida Vitayala S Hubeis Al. Agus Kristiadi Al. Agus Kristiadi Ali Khomsan Amini Nasoetion Amini Nasoetion Anang Suhardianto Aptaribowo, Thoriq Dhiya Arfah Husna Arum Atmawikarta Bakhrul Khair Amal Brigitte Sarah Renyoet Budi Setiawan Budi Suharjo Budiono, Jane Sidney Cica Yulia Clara M Kusharto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Daryanto, Heny K.S Dedi Budiman Hakim Deni Elnovriza Desti Sagita Putri Djoko Susanto Dodik Briawan Drajat Martianto Dwi Oktariani Chandra Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Ekaningrum, Annisa Yuri Elisabet Bre Boli Ellis Endang Nikmawati Emillia Rahmariza Emma S Wirakusumah Eriyatno . Erli Mutiara Euis Sunarti Eva Z. Yusuf Eva Z. Yusuf Evy Damayanthi Faisal Anwar Faisal Anwar Febrina Sulistiawati Fitrah Ernawati Fitrah Ernawati Gantina, Anggit Gelora Mangalik Gigir, Engelien Milannia Hadi R, Hadi Hadi Riyadi Hardiansyah, Angga Hardinsyah Harianti, Rini Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo, Hartoyo Hidayat Syarief Hidayat Syarif Ikeu Tanziha Insan Karimah, Nia Isma Widiaty Kalinaki, Hanifar Khairunisa Khairunisa Khairunisa Khairunisa Khoirul Anwar Kristiadi, Al. Agus Lasmaida Gultom Leily Amalia Leily Amalia Leonnard, Leonnard Linda Dwi Jayanti M. Syamsul Maarif Makbul, Rivaini Fatimah Marahamah Marhamah Megahandayani, Keni Tyradh Mira Dewi Miratul Haya Musa Hubeis Nani Sufiani Suhanda Nani Sufiani Suhanda Nazdan Nazdan Novfitri Syuryadi Nurani, Atat Siti Nurmala Panjaitan Pang S. Asngari Parlagutan Silitonga Permatasari, Tyas Putri, Marini Putri, Sharikha Herlinanda Arya Ragil Asma Saputra Rahmaniya, Liya Putri Rahmat Darmawan, Rahmat Randani, Aldiza Intan Rati Farini Srihadi Reni Zuraida Rian Diana Rian Diana Rimbawan , Rinaldi Syahran Rindu Dwi Malateki Solihin Rita Patriasih Setyo Puji Handayati Siti Maryam Soraya, Dinah Sri Anna Marliyati Sri Sumarmi Sri Wahyu Angga Dewi Srihadi, Rati Farini Suprihatin Guhardja Suryana Suryana Suryono Sutyawan Sutyawan Teguh Jati Prasetyo Tiurma Sinaga Widya Ayu Kurnia Putri Yaktiworo Indriani Yayat Heryatno Yayuk Farida Baliwati Yekti Hartati Effendi Yulia Rahmawati, Yulia Yusuf, Eva Z. Yusuf, Eva. Z. Zenderi Wardani

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