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All Journal Bioscience Bioeducation Journal Jurnal Produksi Tanaman Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pertanian Agros Indonesian Food Science and TechnologyJournal JURNAL PENDIDIKAN TAMBUSAI Eksakta : Berkala Ilmiah Bidang MIPA Menara Ilmu Atrium Pendidikan Biologi Serambi Biologi Jurnal Agroplasma Pelita Eksakta Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Science and Environmental Journals for Postgraduate TROPICAL GENETICS Journal of Applied Agricultural Science and Technology MASALIQ: Jurnal Pendidikan dan Sains Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Tropical Genetics Symbiotic: Journal of Biological Education and Science Jurnal Serambi Biologi Jurnal Sains dan Kesehatan
Fevria, Resti
UNP
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Pendampingan Pengolahan Pasca Panen dan Pengemasan Gula Merah di Nagari Talang Babungo Kabupaten Solok Vauzia, Vauzia; Fevria, Resti; Jarlis, Roni; Mutiar, Sri
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 8 No 1 (2026): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v8i1.1796

Abstract

Nagari Talang Babungo di Kabupaten Solok merupakan daerah agraris penghasil gula merah berbahan baku tebu. Komoditas unggulan ini merupakan potensi lokal yang diolah menjadi gula merah. Namun, pengolahan gula merah masih menghadapi berbagai kendala, seperti kualitas produk yang belum seragam, kadar air tinggi, tekstur kurang padat, serta pengemasan sederhana sehingga produk kurang kompetitif di pasaran. Untuk itu dilakukan kegiatan pengabdian kepada masyarakat berupa pelatihan pembuatan, peningkatan kualitas, dan pengemasan gula merah tebu. Kegiatan dilaksanakan melalui metode penyuluhan, pelatihan praktik, serta pendampingan berkelanjutan. Peserta terdiri atas petani tebu, pelaku UMKM, dan masyarakat umum yang tergabung dalam kelompok tani Lestari Nagari Talang Babungo. Materi yang diberikan meliputi faktor-faktor yang mempengaruhi produksi gula merah, standar mutu gula merah, pengolahan pasca panen yang efisien, serta inovasi pengemasan yang menarik. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta. Produk gula merah yang dihasilkan memiliki warna lebih seragam, kadar air, dan dikemas yang menarik dan higienis sehingga dapat meningkatkan nilai jual. Disamping itu, peserta memperoleh informasi terkait pengendalian mutu gula merah dan teknis dalam pempersiapan kemasan. Program ini memberi dampak positif bagi kelompok tani Lestari secara ekonomi dimana gula merah berpotensi menjadi produk unggulan daerah Kabupaten Solok dan Sumatera Barat dengan daya saing lebih baik. Kegiatan ini juga meningkatkan kesadaran masyarakat terhadap standarisasi mutu gula merah, dan memperkuat kelembagaan usaha nagari dalam usaha berbasis potensi lokal.
An Assistance in the Use of Goat Manure Waste as Liquid Organic Fertilizer in Nagari Palaluar to Support Environmentally Friendly Agriculture Maiyontoni Maiyontoni; Santi Diana Putri; Resti Fevria; Andi Alatas; Hermansah Hermansah; Agustian Agustian; Nurmiati Nurmiati
Pelita Eksakta Vol 9 No 1 (2026): Pelita Eksakta, Vol. 9, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol9-iss1/299

Abstract

Small-scale goat farmers in Nagari Palaluar, Koto VII District, Sijunjung Regency have a dual challenge in the form of low profitability of goat farming and degradation of agricultural land due to excessive use of inorganic fertilizers and conversion of former mining land. This community service initiative aims to increase farmers' income by converting goat manure waste by processing goat manure waste into Liquid Organic Fertilizer, while supporting sustainable agricultural practices. Using a participatory rural appraisal (PRA) approach, the program combines theoretical education, LOF (Liquid Organic Fertilizer) making practice training, technical mentoring, and laboratory-based evaluation. The results showed a very significant increase in knowledge (p < 0.001) with an average gain score of 39.00 (from 48.33 to 87.33). Laboratory analysis confirmed the quality of POC with macronutrient concentrations of Nitrogen (235.5 ppm), Phosphorus (299.7 ppm), and Potassium (714.7 ppm) at Level 1 (Very High), as well as an optimal pH of 6.8. The participants managed to produce 160 liters of LOF per month, creating a new source of income through local sales while reducing dependence on chemical fertilizers. This integrated approach not only increases the income of goat farmers but also promotes a circular economy, reduces environmental impact, and contributes to SDGs 12 and 15
Training and Mentoring for Goat Milk-Based Product Innovation as an Effort to Increase Added Value for Members of the Koperasi Produsen “Al Barkah Mandiri Bersama” in Sijunjung Regency Resti Fevria; Santi Diana Putri; Mentari Larashinda; Taufiqqurrahman Taufiqqurrahman; Linda Advinda; Yunis Marni; Wilna Sari; Kiki Amelia
Pelita Eksakta Vol 9 No 1 (2026): Pelita Eksakta, Vol. 9, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol9-iss1/301

Abstract

The Al Barkah Cooperative continues to produce goat milk, but the milk's distinctive aroma, unpopular with many, remains a limiting factor, resulting in low demand. To address this, innovation in goat milk processing is needed to ensure wider consumer acceptance. To enrich the cooperative's economic value, training and mentoring in dairy product processing are needed to optimize dairy farmers' milk production, including milk crackers and ginger milk. The training included lectures, demonstrations, and hands-on practice, covering everything from preparation to packaging. Evaluation results showed that 85% of participants felt they had gained new insights and were motivated to develop dairy products independently or in groups. Therefore, this activity has the potential to encourage business diversification, increase the added value of goat milk, and open wider market opportunities for the cooperative and the surrounding community.
Collaborative Workshop With ICMI On Curriculum Development For Cattle Breeding And Rearing Program Cattle Breeding And Rearing Program Refika Komala; Resti Fevria; Yulkifli Yulkifli; Rini Elisia; Roni Jarlis; filFildza Arief Syuhada; Farhan Al Azhar Besri
Pelita Eksakta Vol 9 No 1 (2026): Pelita Eksakta, Vol. 9, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol9-iss1/336

Abstract

Abstract – Variousproblemsfaced by the livestocksector in Indonesia include low quality cattle seeds, inadequate infrastructure, and low productivity. Livestock farmingis generally carried out by rural livestock farmers, managed traditionally as a side business, with a cattle maintenance system that is herded and pennednear the farmer's house. The cattle are left to findtheirownfeed and to meet the shortage of livestockfeed, agricultural waste is provided. The capabilities of cattle farmers are relatively limited, farmers assume that cattle maintenance can bedone as a side job and do not have special technologi calca pabilities. The purpose of the collaborative Workshop with ICMI in Efforts to Increase the Human Development Index through Cattle Breeding and Raisingis to improve participants' knowledge and skills related to modern livestock technology that can increase the productivity and quality of beefcattle. In addition, this workshop alsoaims to strengthen the network and collaboration between experts, practitioners, and related parties in the beef cattle industry in the form of lecture activities on cattle farming and fattening through 16 meetings consisting of 11 courses with expert speakers. The result of this collaboration is an increase in participants' knowledge and skills regarding more effective livestock technology, in order to increase the productivity and quality of beefcattle, especially in Sijunjung Regency.
The Application of Nanotechnology-Based Liquid Organic Fertilizer for Improving the Quality of Hydroponically Grown Vegetables Resti Fevria; Abdul Razak; Vauzia Vauzia; Santi Diana Putri; Silvy Annisa
Journal of Applied Agricultural Science and Technology Vol. 9 No. 3 (2025): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v9i3.398

Abstract

Hydroponics, a farming technique using nutrient-enriched water, has been widely practiced due to its suitability for limited agricultural land. One of the key factors affecting hydroponic efficiency is the nutrient blend, with AB Mix and liquid organic fertilizer playing a crucial role. This study aims to evaluate the potential of nanotechnology-based nutrient solution in hydroponic to enhance nutrient absorption and improve plant growth in different vegetable species. Five vegetable species, which include red lettuce, red spinach, green spinach, pakcoy, and kailan, were selected to assess the interaction between nutrient composition and vegetable species. A study with factorial design was conducted using a randomized complete block design (RCBD). The primary factor was the fertilizer composition and the secondary factor was the type of vegetable. The treatments consisted of Control (Well water + AB Mix), P1 (Nanotechnology water + 100% AB Mix), P2 (Nanotechnology water + 25% nanotechnology liquid organic fertilizer + 75% AB Mix), P3 (Nanotechnology water + 50% nanotechnology liquid organic fertilizer + 50% AB Mix), P4 (Nanotechnology water + 75% nanotechnology liquid organic fertilizer + 25% AB Mix), and P5 (Nanotechnology water + 100% nanotechnology liquid organic fertilizer). Growth parameters measured included plant height, fresh weight, dry weight, number of leaves, and leaf area. Data were evaluated using a two-way ANOVA to assess the effects of fertilizer composition and vegetable type, followed by a 5% DMRT test for mean comparison. The findings indicated that the use of liquid organic fertilizer technology influenced plant growth. The most optimal average growth was recorded in the P2 treatment (a combination of nanotechnology water, 25% nanotechnology liquid organic fertilizer, and 75% AB Mix), while the least favorable result was observed in P5 (nanotechnology water combined with 100% nanotechnology liquid organic fertilizer).
Business Unit "Mooghurt" Academic Community Biology Department FMIPA Universitas Negeri Padang Syamsurizal, Syamsurizal; Advinda, Linda; Fevria, Resti; Maizirwan, M
Pelita Eksakta Vol 1 No 2 (2018): Pelita Eksakta Vol. 1 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol1-iss2/31

Abstract

Abstract - Science and Technology Program for Entrepreneurship and Campus Innovation (IbKIK) involves a number of experienced lecturers from various disciplines. IbKIK carries out guidance to prospective entrepreneurs / novice entrepreneurs (students) through business management training and a number of other creative activities to produce new entrepreneurs who are independent in science and technology based. The form of new entrepreneurship offered is the production of fermented cow's milk which is named the "Mooghurt" Business Unit of the Biology Department of the Faculty of Mathematics and Natural Sciences UNP. Mooghurt is designed primarily to generate and develop the entrepreneurial spirit of students in the Biology Department at FMIPA UNP. The activities that have been carried out are the manufacture of moquette with a taste of plan (original, pineapple, starwbery and blue berry packaged with 150mL glass. The total production of 600 packs / month with a selling price of Rp.4,000. IbKIK activities have successfully trained and fostered new entrepreneurs. as many as eight students joined in the KWU unit of the student association of the Department of Biology FMIPA UNP.
Efektivitas Pemberian Eco Enzyme Terhadap Pertumbuhan Generatif Tanaman Padi (Oryza sativa L.) Varietas Lampai Sirandah Kabupaten Sijunjung Khatimah, Khusnul; Amelia, Kiki; Fevria, Resti
JURNAL AGROPLASMA Vol 13, No 1 (2026): Jurnal Agroplasma Vol 13 No 1 Mei 2026
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v13i1.8242

Abstract

Eco enzyme is an organic solution resulting from the fermentation of organic waste, sugar and water. Eco enzyme liquid is dark in color and has souroma.Materials to make eco enzyme can come from organic waste such as fruit peels,vegetables, and others, and the fermentation process takes about three months. This study aims to determine the right dose of eco enzyme for the growth of Lampai Sirandah rice variety in Sijunjung Regency. The study used a group randomized design with 5 treatment levels and 5replications, a total of 25 experimental units. The treatments given were without eco enzyme, 20 ml/l water, 40 ml/l water, 60 ml/l water, and 80 ml/l water. Based on the results of the study, the application of eco enzyme showed a significant effect on the flower emergence, number of panicles, panicle length, harvest age, number of grains per clump. The best dose of eco enzyme to increase the vegetative growth of Lampai Sirandah rice plants in Sijunjung Regency is 60ml/l water (P3). Keywords: lampai sirandah rice, eco enzyme 
Dinamika Mikroba dan Perubahan NPK Selama Fermentasi POC Kotoran Kambing Syafira, Fira; Putri, Santi Diana; Fevria, Resti; Larashinda, Mentari
JURNAL AGROPLASMA Vol 13, No 1 (2026): Jurnal Agroplasma Vol 13 No 1 Mei 2026
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v13i1.9277

Abstract

The use of livestock waste as liquid organic fertilizer (LOF) is a sustainable solution for reducing dependence on chemical fertilizers and improving environmental quality. Goat manure has potential as a raw material for LOF because it contains the macronutrients nitrogen (N), phosphorus (P), and potassium (K), as well as microorganisms that play a role in the decomposition process. This study aims to analyze the dynamics of the microbial population (bacteria and fungi), changes in NPK nutrient content, and environmental conditions during the fermentation of goat manure POC. The study was conducted over 21 days at the Biology Laboratory of the Department of Agroindustry, University of Padang, using a completely randomized design with eight fermentation time points and three replicates. Microbial populations were analyzed using the Total Plate Count (TPC) method, while NPK content was measured using a Rapid NPK tester. Data were analyzed using ANOVA and the DMRT post-hoc test at the 5% level. The results showed that fermentation duration had a highly significant effect on microbial population and nutrient content. Bacterial population peaked on day 18, while fungal population was highest on day 15 of fermentation. The highest nitrogen content was obtained on day 21, while phosphorus and potassium were highest from days 18 to 21. The pH value remained relatively stable within the neutral range, and the temperature remained within the mesophilic range, which supports microbial activity. It was concluded that fermentation for 18–21 days produced POC with optimal biological and chemical quality and has the potential to be used as an environmentally friendly liquid organic fertilizer. Keywords: liquid organic fertilizer, goat manure, fermentation, microorganisms, NPK
EVALUASI KEMAMPUAN DASAR BETERNAK PESERTA PELATIHAN PEMBIBITAN DAN PEMBASARAN SAPI Rini Elisia; Fadilla Meidita; Resti Fevria; Maiyontoni Maiyontoni; Refika Komala; Malikil Kudususalam; Annisa Annisa
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.38255

Abstract

Indonesia memiliki potensi besar dalam pengembangan sektor peternakan, khususnya pembibitan dan pembesaran sapi, sebagai upaya pemenuhan kebutuhan protein hewani serta peningkatan ekonomi pedesaan. Namun, tantangan utama yang dihadapi adalah rendahnya pengetahuan dan keterampilan dasar beternak di kalangan pemuda, yang berdampak pada kurang optimalnya pengelolaan usaha peternakan. Kegiatan pengabdian ini bertujuan untuk mengevaluasi kemampuan dasar beternak peserta pelatihan, mencakup aspek pengetahuan tentang ternak ruminansia, peluang usaha, tantangan dan solusi, dampak ekonomi, passion, keterampilan, keinginan belajar, resiko dan manfaat, serta visi dan misi. Metode evaluasi melibatkan wawancara awal, kuesioner tertulis, dan analisis deskriptif. Hasil menunjukkan variasi pemahaman peserta, dengan sebagian besar berada pada kategori "Paham" untuk aspek keinginan belajar (44%) dan dampak ekonomi (25%). Namun, pada aspek strategis seperti visi dan misi, tantangan, serta solusi, mayoritas peserta masih berada pada kategori "Tidak Paham" (43%). Hal ini mengindikasikan perlunya pendekatan pelatihan yang lebih interaktif, berbasis praktik, dan adaptif untuk meningkatkan pemahaman peserta. Dengan menyempurnakan materi dan metode pelatihan, diharapkan peserta lebih siap untuk mengelola usaha peternakan yang berkelanjutan, produktif, dan kompetitif di masa depan. Evaluasi ini juga memberikan acuan dalam merancang pelatihan yang lebih efektif untuk mendukung pemberdayaan generasi muda di sektor peternakan.
Pengaruh Penambahan Cabai ( Capsicum annum ) Dan Gula Terhadap Total Bakteri Asam Laktat (BAL) Dari Sauerkraut Vauzia Vauzia; Resti Fevria; Indiastri P Monica; Moralita Chatri; Afifatul Achyar; Edwin Edwin
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.4811

Abstract

Sauerkraut is a typical German food made from thinly sliced cabbage. Sauerkraut is a fermeted product that can give a distinctive taste. Sugar is an ingredient that can be added in, that sugar can trigger the growth of lactic acid bacteria. Indonesian people like food with a spicy sensation from chilies, chillies here contain vitamin C which functions as an antioxidant that is good for the body and is able to increase endurance. This study aims to calculate the total lactic acid bacteria contained in sauerkraut with the addition of chilies and sugar. Dilution of 1 ml sample into 9 ml physiological NaCl solution from 10 -1 to 10 -8 dilutions was carried out, then inoculated into MRS Agar using the pour plate method. Incubated in room temperature for 48 hours. The growing colonies of lactic acid bacteria were then observed based on colony morphology and counting the total growing lactic acid bacteria. The results of the research can be concluded that there was an increase in the number of lactic acid bacteria in sauerkraut with the addition of chili and 10% granulated sugar with a bacterial density average is 88.667 x 108 CFU/mL.
Co-Authors -, Vauzia - -, Yulkifli - A. Ardi Abdul Razak Abdul Razak Achyar, Afifatul Afiah, Annisa Afrilisia, Lora Agustian Agustian Agustian Agustian Aini, Quratul Alqaramah, Rachel Amalia Fildzah Sharfina Andi Alatas, Andi Annisa Annisa Annisa Tulhasanah Ardi Ardi Ardi Ardi Arjulis, Wanda Atifah, Yusni Audela Oktavira Azwir Anhar cynthia perdana putri Delvia Suarman Des M Des M Des M. M. Dezi Handayani Dhea Sabrina Aprilia Dona, Afrini Dwi Hilda Putri Edwin Edwin Edwin Edwin Edwin Edwin Edwin Edwin Elisia, Rini Eliza Octa Khairani Elsa Badriyya Eni Kamal Erwina Simanullang Fadilla Meidita Fadilla Sonia Putri Fajri Rifyant Farhan Al Azhar Besri Febriani, Zulfa filFildza Arief Syuhada Fitria Anwar Ghiffari, Muhammad Helendra . Hermansah Hermansah Hermansah Hermansah, Hermansah Humulusna, Rira Indiastri P Monica Indra Hartanto Indra Hartanto Irdawati Irdawati Irma Lailani Putri Irma Leilani Eka Putri Isril Berd Kardiman, Reki Khatimah, Khusnul Kiki Amelia Kiki Amelia, Kiki Larashinda, Mentari Linda Advinda Maiyontoni Maiyontoni Mardaniyah, Annisa Marni, Yunis Mel, Maizirwan Mentari Larashinda Mitason, Deka Moralita Chatri nada wafiq hijriah, Nada wafiq Nia Faradila Niken Maharani Putri Novelina, Agnes Ramelin Novita Sukawati Nurmiati Nurmiati Nurmiati, N Nurul Fadilah Oktaviani, Mutia Olan Tri Sinaga Pertiwi, Lastri Purnamasari, Devi Putra, Ahadul Putri Oktavia Putri, Afriani Amelia Putri, Amelia Dwi Putri, Fanesha Panca Putri, Gusti Dinia Putri, Irma Leilani Eka Putri, Santi Diana Qurrata A'yuni A'yuni Rafiqi, Aufa Rahmadhani Fitri Rahmi, Elva Ramadhan Sumarmin Rara Via Jonet REFIKA KOMALA Refika Komala Reki Kardiman Rijal Satria Rika Andima Rini Elisia Ririn Indria Sari Ristiono Ristiono Rizka Meisy Evis Putri Rizki Rahman Putra Roisiah, Qoimatun Roni Jarlis S. Syamsurizal S. Syamsurizal Sania, Hani Selaras, Ganda Hijrah Silvy Annisa Sintia Delia Syafitri Siska Farma Sri Mutiar, Sri Supriyanti, Juli Susalam, Malikil Kudus Syafira, Fira Syamsurizal - - Syuhada, Fildza Arief Taufiqqurrahman Taufiqqurrahman Taufiqqurrahman, Taufiqqurrahman Tazri, Mufidah Insani Vauzia Vauzia Vauzia Vauzia, Vauzia Vauzia, Vauzia Violita Violita Violita Violita Viona, Alda Vivi Hendrita Wahyudi Rahmat Wilna Sari Wilna Sari Wita Febriani Yovella Trisna Wijaya Yulkifli Yulkifli Yunis Marni Yurico Utami