Article Per Year (5 Year)
p-Index From 2021 - 2026
8.519
P-Index
This Author published in this journals
All Journal Bioscience Bioeducation Journal Jurnal Produksi Tanaman Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pertanian Agros Indonesian Food Science and TechnologyJournal JURNAL PENDIDIKAN TAMBUSAI Eksakta : Berkala Ilmiah Bidang MIPA Menara Ilmu Atrium Pendidikan Biologi Serambi Biologi Jurnal Agroplasma Pelita Eksakta Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Science and Environmental Journals for Postgraduate TROPICAL GENETICS Journal of Applied Agricultural Science and Technology MASALIQ: Jurnal Pendidikan dan Sains Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Tropical Genetics Symbiotic: Journal of Biological Education and Science Jurnal Serambi Biologi Jurnal Sains dan Kesehatan Journal of Biotropical Research and Nature Technology
Fevria, Resti
UNP
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

Published : 78 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 78 Documents
Search

 4   5   6   7   8 
Effect of Nanobubble Technology Gamal Leaf POC on Pakcoy (Brassica rapa L.) Quality in Hydroponic Tazri, Mufidah Insani; Fevria, Resti; Vauzia, Vauzia; Razak, Abdul
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8829

Abstract

Pakcoy (Brassica rapa L.) production in Indonesia has declined due to limited land and reliance on costly inorganic fertilizer such as ABmix. Therefore, alternative fertilizer that are more efficient and enviromentally friendly are needed. This study aimed to eximine the effects of the liquid organic fertilizer (POC) made from gamal leaves (Gliricidia sepium Jacq. Kunth) using nano bubble technology on the growth and quality of pakcoy in a hydroponic system. A Completely Randomized Design (CRD) was used with five treatments: P1 (100% ABmix), P2 (75% ABmix +25% POC nano), P3 (50% ABmix+50% POC nano), P4 (25% ABmix+75% POC nano), and P5 (100% POC nano) each replicated five times. Observed parameters included plant height, leaf number and area, and fresh and dry weight. Result showed that treatment P3 gave the best performance in all observed variables. The balanced combination of ABmix and POC nano improve nutrient availability and photosynthetic efficiency, supporting optimal plant growth. Nano POC from gamal leaves shows potential as an alternative organic fertilizer in hydroponic systems, though further research is needed to understand its long-term effects and broader application.
The Effect of NPK Based Sensors on Hydroponic Growth of Caisim Plants (Brassica Chinensis var. Parachinensis) Oktaviani, Mutia; Fevria, Resti; Vauzia, Vauzia; Razak, Abdul
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8837

Abstract

This study aims to make hydroponic plant cultivation the right alternative to overcome land limitations without the need for soil media. This study aims to determine the impact of using NPK-based sensors on the development of Caisim plants (Brassica Chinensis Var. Parachinensis) in a hydroponic system. The research design used a Completely Randomized Design (CRD) with two treatments, namely hydroponics with and without the help of IoT-based NPK sensors. Parameters include plant height, number and area of leaves, fresh weight, and dry weight. Data were analyzed using an unpaired T test at a significance level of 5%.  The results show that the use of NPK sensors has a significant effect on most growth indicators, except for dry weight. The application of this sensor has been shown to increase the efficiency of nutrient absorption needed by plants.  Therefore, this technology is worthy of being a modern solution in hydroponic cultivation to optimize production results efficiently.
Effect of Sensor and Based NPK on The Growth of Red Spinach (Amaranthus tricolor L.) Cultivated Hydroponic Oktavia, Putri; Fevria, Resti; Vauzia, Vauzia; Razak, Abdul; Yulkifli, Yulkifli
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8328

Abstract

Red spinach (Amaranthus tricolor L.) is a high nutritional value vegetable that is increasingly in demand in Indonesia. Hydroponics is an innovative solution to overcome land limitations, but the efficiency of nutrient delivery in manual methods is still a challenge. This study aims to compare the growth of red spinach in the NPK sensor-based hydroponic system based on the Internet of Things (IoT) with the manual method. The study used a completely randomized design (CRD) with two treatments, namely the use of IoT-based NPK sensors and manual methods, each with two replications and nine samples per replication. The results showed that the use of IoT sensors significantly increased plant height (37.9 cm), leaf area (245.5 cm²), wet weight (9.3 g), and dry weight (1.6 g) compared to the manual method. Statistical analysis using an unpaired t-test at the 5% real level showed significant differences in most growth parameters. IoT technology is proven to be effective in increasing the efficiency and productivity of hydroponic systems by providing real-time nutrition according to plant needs. This research supports the development of IoT technology for sustainable agriculture, while having a positive impact on production efficiency and resource savings.
Influence of Sargassum POC and Nano Bubble Technology on Hydroponic Pakcoy (Brassica rapa L.) Quality Afrilisia, Lora; Fevria, Resti; Vauzia, Vauzia; Razak, Abdul
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8374

Abstract

The decline in vegetable production is caused by the conversion of agricultural land into residential areas which results in a reduction in agricultural land area. To overcome this problem, the hydroponic system is one of the alternative solutions used to replace lost agricultural land. The purpose of the study was to determine the effect of providing liquid organic fertilizer (POC) derived from (Sargassum sp.) with nano bubble technology on the quality of pakchoy (Brassica rapa L.) plants in hydroponic cultivation. The research method used a Completely Randomized Design (CRD) with five treatments. Data were analyzed using the ANOVA test and Duncan's test. The results showed that the P2 and P3 treatments were significantly different in increasing plant height with the highest average of 23.4 cm and the lowest P5 of 13.56 cm. Likewise, P3 produces the most optimal average number of leaves and overall plant quality, the cause is the availability of balanced nutrients. Nano bubble technology increases the efficiency of nutrient absorption and reduces sedimentation in the wick hydroponic system. The conclusion is that the combination of AB Mix and POC Nano is able to optimize the growth and quality of pakchoy plants in the hydroponic system, showing the potential for sustainable agriculture using innovative fertilizer technology.
Effect of Sensor and Based NPK on the Growth of Pakcoy (Brassica rapa L.) Cultivation Hydroponic Sania, Hani; Fevria, Resti; Vauzia, Vauzia; Razak, Abdul; Yulkifli, Yulkifli; Mutiar, Sri
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8514

Abstract

In hydroponic cultivation, the effectiveness of nutrient distribution is crucial in ensuring optimal plant growth. This research aims to compare the efficiency of nutrient solution delivery using an Internet of Things (IoT)-based NPK sensor with the conventional manual method on the growth of pakcoy (Brassica rapa L.). The study was conducted using a Completely Randomized Design (CRD) with two treatment groups: one utilizing IoT-based NPK sensors and the other without sensors. Each treatment was repeated twice, with nine plant samples per repetition. The observed growth parameters included plant height, number of leaves, leaf area, fresh weight, and dry weight at six weeks after planting. The findings revealed that the implementation of IoT-based NPK sensors significantly enhanced the growth of pakcoy plants compared to the manual method. This was evidenced by a notable increase in plant height, leaf area, and fresh weight (p < 0.05). In conclusion, the application of IoT technology improves the efficiency and effectiveness of nutrient distribution in hydroponic systems, positively impacting plant growth. The scientific significance of this research suggests that integrating IoT-based technology into hydroponic farming can serve as an innovative approach to enhancing plant productivity in a precise and sustainable manner.
Perbandingan Pertumbuhan Tanaman Selada Hijau (Lactuca Sativa L.) di Dalam Dan Di Luar Greenhouse Yang Dibudidayakan Secara Hidroponik (Studi Kasus We Farm Hidroponik) Rara Via Jonet; Fevria, Resti; Violita, Violita; Handayani, Dezi; Arjulis, Wanda
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v8i2.14897

Abstract

Selada hijau (Lactuca sativa L.) merupakan sayuran yang kaya gizi dan permintaannya terus meningkat. Budidaya selada hijau secara hidroponik menjadi populer karena dapat dilakukan di lahan terbatas dan memiliki keunggulan dalam kualitas tanaman, penggunaan pupuk yang hemat, serta perawatan yang praktis. Penelitian ini bertujuan untuk membandingkan pertumbuhan selada hijau yang ditanam di dalam dan di luar greenhouse. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 2 perlakuan, yaitu budidaya selada hijau di dalam greenhouse dan di luar greenhouse. Masing-masing perlakuan diulang sebanyak 2 kali, dan setiap ulangan terdiri dari 9 sampel tanaman selada hijau. Parameter yang diamati meliputi tinggi tanaman, jumlah daun, luas daun, berat segar, dan berat kering. Hasil penelitian menunjukkan bahwa terdapat perbedaan signifikan pada tinggi, luas daun, jumlah daun, berat basah, dan berat kering antar perlakuan. Rata-rata pengukuran tertinggi diperoleh pada tanaman selada hijau yang ditanam di luar greenhouse.
Perbandingan Pertumbuhan Tanaman Pakcoy (Brassica rapa L.) di dalam dan di Luar Greenhouse Yang Dibudidayakan Secara Hidroponik (Studi Kasus We Farm Hidroponik) Rafiqi, Aufa; Fevria, Resti; Violita, Violita; Handayani, Dezi; Arjulis, Wanda
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v8i2.15113

Abstract

Pakcoy (B. rapa L.) merupakan salah satu sayuran yang digemari karena rasanya enak, renyah, kaya akan vitamin serta memiliki nilai komersial. Produksi pakcoy mengalami peningkatan beberapa tahun terakhir. Peningkatan produksi pakcoy ini harus diimbangi dengan ketersediaan lahan. Hidroponik merupakan salah satu solusi dalam mengatasi keterbatasan lahan. Penelitian ini bertujuan untuk membandingkan pertumbuhan pakcoy yang ditanam di dalam dan di luar greenhouse. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 2 perlakuan, yaitu budidaya pakcoy di dalam greenhouse dan di luar greenhouse. Masing-masing perlakuan diulang sebanyak 2 kali, dan setiap ulangan terdiri dari 9 sampel tanaman pakcoy. Parameter yang diamati meliputi tinggi tanaman, jumlah daun, luas daun, berat segar, dan berat kering. Hasil penelitian menunjukkan bahwa terdapat perbedaan signifikan pada tinggi, luas daun, berat basah, dan berat kering antar perlakuan. Sedangkan jumlah daun tidak memiliki perbedaan signifikan. Rata-rata tertinggi pengukuran pada tanaman pakcoy di luar greenhouse.
Effect of Sensor and based NPK on the Growth of Kale (Brassica oleracea var. acephala) Cultivated Hydroponically Putri, Fanesha Panca; Fevria, Resti; Vauzia, Vauzia; Razak, Abdul
Jurnal Pendidikan Tambusai Vol. 9 No. 1 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v9i1.26440

Abstract

Penelitian ini bertujuan untuk membandingkan efektivitas sistem hidroponik otomatis berbasis Internet of Things (IoT) menggunakan sensor NPK dan pupuk organik cair (POC) yang berasal dari daun Gliricidia sepium dengan metode pemberian nutrisi secara manual dalam budidaya kailan (Brassica oleracea var. acephala). Percobaan dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) dengan dua perlakuan dan dua ulangan. Parameter yang diamati meliputi tinggi tanaman, jumlah daun, luas daun, berat segar, dan berat kering. Data dianalisis menggunakan uji t independen pada tingkat signifikansi 5%. Hasil penelitian menunjukkan bahwa sistem otomatis berbasis IoT berpengaruh signifikan terhadap jumlah daun, luas daun, berat segar, dan berat kering, namun tidak berpengaruh signifikan terhadap tinggi tanaman. Sistem ini terbukti meningkatkan efisiensi penggunaan nutrisi, mempercepat pertumbuhan tanaman, dan menghasilkan hasil panen yang lebih optimal.
The Workshop on Cattle Breeding and Fattening in an Effort to Increase the Human Development Index in Sijunjung Regency Putri, Santi Diana; Meidita, Fadilla -; Alatas, Andi; Yulkifli, Yulkifli; Fevria, Resti; Dona, Afrini; Elisia, Rini
Pelita Eksakta Vol 7 No 1 (2024): Pelita Eksakta, Vol. 7, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol7-iss1/220

Abstract

The Human Development Index (HDI) is an important indicator to measure a country's progress in improving the welfare of its people. Compared to other Southeast Asian countries, Indonesia's HDI is still low. To improve Indonesia's HDI, the livestock sector, especially cattle breeding and fattening, can contribute significantly. ICMI (Indonesian Muslim Scholars Association) in collaboration with the Department of Agroindustry developed a high-quality and sustainable cattle breeding and fattening program. The goal of this collaboration is to improve cattle breeding and raising skills and support sustainable agricultural development. The solution of this collaboration is the improvement of participants' knowledge and skills on better livestock technology so as to increase the productivity and quality of beef cattle especially in Sijunjung Regency.
Training by the PUPIK Team, FMIPA UNP Biology Laboratory, on Making Nata De Coco and Production Quality Testing During the Storage Process putri, dwi hilda; Advinda, Linda; Irdawati, Irdawati; Fevria, Resti; Chatri, Moralita; rahmi, elva; Ghiffari, Muhammad; Viona, Alda
Pelita Eksakta Vol 6 No 1 (2023): Pelita Eksakta Vol. 6 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol6-iss1/252

Abstract

Nata de coco is one way to use coconut water waste that can no longer be used so that it can reduce environmental pollution. The quality of nata as a food and beverage product must be monitored. This article aims to analyze the shelf life of Nata de coco based on its shelf life. The work methods used include: 1) testing the durability of nata de coco at room temperature, and 2) testing the durability of nata de coco at cold temperatures or in the refrigerator. Organoleptic tests carried out included aroma, color, taste and texture. The results achieved show that nata de coco stored in the refrigerator can last four weeks, while those stored at room temperature can only last for one week
Co-Authors -, Vauzia - -, Yulkifli - A. Ardi Abdul Razak Abdul Razak Achyar, Afifatul Afiah, Annisa Afrilisia, Lora Agustian Agustian Agustian Agustian Aini, Quratul Alqaramah, Rachel Amalia Fildzah Sharfina Andi Alatas, Andi Annisa Annisa Tulhasanah Ardi Ardi Ardi Ardi Arjulis, Wanda Atifah, Yusni Audela Oktavira Azwir Anhar cynthia perdana putri Delvia Suarman Des M Des M Des M. M. Dezi Handayani Dhea Sabrina Aprilia Dona, Afrini Dwi Hilda Putri Edwin Edwin Edwin Edwin Edwin Edwin Elisia, Rini Eliza Octa Khairani Elsa Badriyya Eni Kamal Erwina Simanullang Fadilla Meidita Fadilla Sonia Putri Fajri Rifyant Farhan Al Azhar Besri Febriani, Zulfa filFildza Arief Syuhada Fitria Anwar Ghiffari, Muhammad Helendra . Hermansah Hermansah Hermansah Hermansah, Hermansah Humulusna, Rira Indra Hartanto Indra Hartanto Irdawati Irdawati Irma Lailani Putri Irma Leilani Eka Putri Isril Berd Kardiman, Reki Kiki Amelia Kiki Amelia, Kiki Kudususalam, Malikil Linda Advinda M Maizirwan Maiyontoni Maiyontoni Maiyontoni, Maiyontoni Mardaniyah, Annisa Marni, Yunis Mentari Larashinda Mitason, Deka Monica , Indiastri P Moralita Chatri nada wafiq hijriah, Nada wafiq Nia Faradila Niken Maharani Putri Novelina, Agnes Ramelin Novita Sukawati Nurmiati Nurmiati Nurmiati, N Nurul Fadilah Oktaviani, Mutia Olan Tri Sinaga Pertiwi, Lastri Purnamasari, Devi Putra, Ahadul Putri Oktavia Putri, Afriani Amelia Putri, Amelia Dwi Putri, Fanesha Panca Putri, Gusti Dinia Putri, Irma Leilani Eka Putri, Santi Diana Qurrata A'yuni A'yuni Rafiqi, Aufa Rahmadhani Fitri Rahmi, Elva Ramadhan Sumarmin Rara Via Jonet Refika Komala REFIKA KOMALA Reki Kardiman Rijal Satria Rika Andima Rini Elisia Ririn Indria Sari Ristiono Ristiono Rizka Meisy Evis Putri Rizki Rahman Putra Roisiah, Qoimatun Roni Jarlis S. Syamsurizal S. Syamsurizal Sania, Hani Selaras, Ganda Hijrah Silvy Annisa Sintia Delia Syafitri Siska Farma Sri Mutiar, Sri Supriyanti, Juli Syamsurizal Syamsurizal Syuhada, Fildza Arief Taufiqqurrahman Taufiqqurrahman Taufiqqurrahman, Taufiqqurrahman Tazri, Mufidah Insani Vauzia Vauzia Vauzia Vauzia, Vauzia Vauzia, Vauzia Violita Violita Violita Violita Viona, Alda Vivi Hendrita Wahyudi Rahmat Wilna Sari Wilna Sari Wita Febriani Yovella Trisna Wijaya Yulkifli Yulkifli Yunis Marni Yurico Utami