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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Komunikasi Pembangunan Jurnal Pustakawan Indonesia Jurnal Sain Veteriner Buletin Peternakan Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Jurnal Keteknikan Pertanian TELKOMNIKA (Telecommunication Computing Electronics and Control) Jurnal Ilmiah Kursor Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Jurnal Studi Komunikasi dan Media Jurnal Teknologi Informasi dan Ilmu Komputer Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Edik Informatika : Penelitian Bidang Komputer Sains dan Pendidikan Informatika Jurnal PIKOM (Penelitian Komunikasi dan Pembangunan) JOIV : International Journal on Informatics Visualization Nyimak: Journal of Communication Matra Pembaruan: Jurnal Inovasi Kebijakan International Journal of Supply Chain Management Warta Penelitian Perhubungan Aptisi Transactions on Technopreneurship (ATT) JURNAL PANGAN Journal of Information System, Applied, Management, Accounting and Research Indonesian Journal of Electrical Engineering and Computer Science Jurnal Pustakawan Indonesia Warta Penelitian Perhubungan
Kudang Boro Seminar
Department Of Mechanical And Biosystem Engineering, Faculty Of Agricultural Technology, IPB University, Bogor, 16680
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Temperature Control System in Closed House for Broilers Based on ANFIS Alimuddin Alimuddin; Kudang Boro Seminar; I Dewa Made Subrata; Nakao Nomura; Sumiati Sumiati
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 10, No 1: March 2012
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v10i1.762

Abstract

 Indonesia is a tropical country with high ambient temperatures for broilers since daily temperature reaches an average daily temperature of 360C (maximum) and 320 C (minimum); whereas the optiml temperature for broilers is in the range of 28-300C. Thefefore, midle or large scale broiler industries have been using a control system to maintain the optimal temperature within a broiler house. Therefore, the role of a control system for regulating environmental parameters, not only temperature but also humidity, light intensity, and amonia content level, is very critical and relevant for better broiler production. This study aims to design an ANFIS control system for controlling the temperature inside a broiler house (closed house) for broiler. Data is collected at three different periods of the starter period (5 days): 29.50C-30.900C, a period of 25 days is a grower-29.0C 34.20C, and the finisher of 30 days is obtained 33.20C. Set point control simulation using the same temperature 290C for starter, grower and finisher period. The simulation results show the output in a closed house temperature fluctuates around set point the 290C-340C.
SOFTWARE DESIGN FOR PRODUCTION PLANNING OF CHRYSANTEMUM FRESH FLOWER (CASE STUDY AT PT. ALAM INDAH BUNGA NUSANTARA, CIPANAS – WEST JAVA) Ratna Sari; Kudang Boro Seminar
Jurnal Teknologi dan Industri Pangan Vol. 12 No. 1 (2001): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

This paper describes the development and implementation of software production planning of chrysantemum fresh flower. The software utilizes quantitative method time series (moving average and exponential smoothing) for predicting the demand of fresh flowers. The software is also equipped with a simulation utility (using Monte Carlo method) for computing total cost activity in one greenhouse tunnel during one period plant. Based on the case test observation carried out at PT. Alam Indah Bunga Nusantara Cipanas, it is obtained that the error introduced by qualitative forecasting is 15.12%. The errors of quantitative forecasting using moving average and exponential smoothing are 8.32 %, and 18.72 % respectively. The mean value of total cost simulation (Rp 28.291/m2) does not differ significantly from while the mean value of the real cost production (Rp 28.554/m2). This introduces error equal to 0.92%. Keywords: Chrysantemum, Monte Carlo, planning, production, simulation
Software Design For Production Planning Of Chrysantemum Fresh Flower (Case Study At Pt. Alam Indah Bunga Nusantara, Cipanas – West Java) Ratna Sari; Kudang Boro Seminar
Jurnal Teknologi Industri Pertanian Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

This paper describes the development and implementation of software production planning of chrysantemum fresh flower. The software utilizes quantitative method time series (moving average and exponential smoothing) for predicting the demand of fresh flowers. The software is also equipped with a simulation utility (using Monte Carlo method) for computing total cost activity in one greenhouse tunnel during one period plant. Based on the case test observation carried out at PT. Alam Indah Bunga Nusantara Cipanas, it is obtained that the error introduced by qualitative forecasting is 15.12%. The errors of quantitative forecasting using moving average and exponential smoothing are 8.32 %, and 18.72 % respectively. The mean value of total cost simulation (Rp 28.291/m2) does not differ significantly from while the mean value of the real cost production (Rp 28.554/m2). This introduces error equal to 0.92%. Keywords: Chrysantemum, Monte Carlo, planning, production, simulation
PROSES KREASI PENGETAHUAN DAN KAPABILITAS INOVASI PADA IKM SUKU CADANG BERBAHAN UTAMA KARET Tarwa,Machfud, Kudang Boro Seminar, Ono Suparno
Jurnal Teknologi Industri Pertanian Vol. 26 No. 1 (2016): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

SMEs have an important role in the process of industrialization and development of the national economic. Studies of the process of knowledge creation for innovation in small and medium enterprises (SMEs) are still relatively limited. However,  innovation is one of the factors that determine the ability of SMEs to grow and compete. This study aims to identify and analyze the practices of knowledge creation and innovation, as well as to examine the links between knowledge creation and the ability to innovate in the rubber parts based SMEs. The data that will be analyzed in order to achieve the purposes of this research is collected through in-depth interviews, participatory observations, questionnaires, and focus group discussions, with 38 corporate leaders SMEs as the respondents. The analytical method used corrected-item-total-correlation (CITC) and the correlation-product-moment with the help of statistical software. The results showed that the creation of knowledge to the innovation process includes socialization, externalization, combination, and internalization of knowledge. The process of innovation is done in four areas:. The results also showed that the activity’s intensity of the process knowledge creation is correlated positively and significantly related to the capability to innovateproducts, production processes, organization, and marketing. Process socialization, externalization, combination, and internalization of knowledge are jointly contribute to the capability to innovate. Nevertheless, the individual contribution of each process is different. Keywords: innovation capability, knowledge creation, SME
SISTEM PENDUKUNG KEPUTUSAN PENYEDIA DOKUMEN DALAM PENGAJUAN SERTIFIKASI HALAL MENURUT LPPOM-MUI Siti Ulfah Fauziah, Kudang Boro Seminar, Irman Hermadi, Nugraha Edhi Suyatma
Jurnal Teknologi Industri Pertanian Vol. 27 No. 3 (2017): Jurnal Teknologi industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Halal certification is a form of moslem consumer protection to solve halal problems. Acceleration of the submission process depends on accuration and completeness of the proposed requirements document. This research objective was to accelerate the registration process of halal certification, especially on data entry phase of materials which applied into decision support system. Decision support system can be used to determining the supporting documents of materials types. Input to the decision support system were names of materials from the products to be certified. The decision support output came from integration of decision tree analysis with J48 model and critical points of materials which resulted 43 rules. The output from this system consisted of flow process diagram, technical specifications, COA (Certificate of Analysis) or material purchase documents, halal certificate, and blank document. The decision support system had been developed into web-based system using hypertext preprocessor (PHP) programming language and MySQL (My Structured Query Language) database management system.Keywords: decision support system, decision tree halal certification, supporting document of materials, web base
Analisis Data Citra Buah Buahan Dengan Algoritma Fagin Dan Threshold A. Haris Rangkuti; Marimin Marimin; Kudang Boro Seminar
Seminar Nasional Aplikasi Teknologi Informasi (SNATI) 2008
Publisher : Jurusan Teknik Informatika, Fakultas Teknologi Industri, Universitas Islam Indonesia

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Abstract

There are different ways of obtaining and accessing information in a multimedia database thaninformation in a traditional database. For example, in a multimedia database, it might be reasonable to have aquery that asks for, say, the top 10 images that are similar to a fixed image. Beside a multimedia database mightdeal with pictures that have a complicated coloring pattern and that contain a number of shapes. Thesedifferences lead to fundamental differences between multimedia queries and standard relational databasequeries. Unlike the situation in relational databases, where the semantics of a Boolean combination is quiteclear, in multimedia databases it is not at all clear what the semantics is of even the conjunction of atomicqueries. Because of that our experiments on this research show that there are some algorithm support to accessmultimedia database, but two of them what we concern are fagin algorithm and threshold algorithm. For thisresearch there are 2 sides of fruit Citra what we have to concern. There are shape and color of fruit image. Forcolor of fruit we are using histogram function, and for shape of fruit we are using binary image function.Keywords: Multimedia Database, Traditional Database, Fagin algorithm, Threshold algorithm, ColoringPattern, Histogram Function, Binary Image.
PENGARUH BENTUK VISUAL DAN DURASI VIDEO YOUTUBE KAWASAN RUMAH PANGAN LESTARI TERHADAP PENGETAHUAN PETANI Herwindo Dharmawan; Amiruddin Saleh; Kudang Boro Seminar
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 24, No 1 (2021): Maret 2021
Publisher : Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpptp.v24n1.2021.p37-46

Abstract

The Effect of Visual Forms and Duration of Youtube Videos of the Sustainable Food House Area on Farmers Knowledge. The research aims to analyze the effect of visual form and the duration of the Kawasan Youtube video The Sustainable Food House Area (SFHA) to increase farmers' knowledge so that the cost of content creation incurred by the institution is commensurate with to the optimal level of adoption of agricultural technology by the community. This research was a purely experimental 2 x 2 factorial and it used a pretest posttest control group design, which was carried out on farmer groups at two different locations, namely Cihasrashas Village, Mulyajarja District, South Bogor and the North Bogor District Office. The experimental subjects were 50 people, who were then divided into five groups. Each group consisted of 10 randomly selected people. The statistical results showed that all combinations of visual forms and the duration of the KRPL Youtube video had an effect on increasing respondents' knowledge. The highest increase in knowledge was obtained from visual-realistic video with long duration (more than three minutes), followed by visual-realistic video with short duration (less than or equal to three minutes), infographic animation video with long duration (more than three minutes). minutes), and the last one is an animated infographic video with a short duration (less than or equal to three minutes). Keywords: farmers’ knowledge, SFHA, visual form, video, Youtube ABSTRAK Penelitian bertujuan untuk menganalisis pengaruh bentuk visual dan durasi video Youtube Kawasan Rumah Pangan Lestari (KRPL) terhadap peningkatan pengetahuan petani, hal ini dimaksudkan agar biaya dalam pembuatan konten yang dikeluarkan institusi sebanding dengan tingkat adopsi inovasi teknologi pertanian oleh masyarakat secara optimal. Penelitian ini merupakan eksperimental murni faktorial 2 x 2 dan menggunakan pretest posttest control group design, yang dilakukan pada kelompok tani pada dua lokasi yang berbeda, yaitu di kampung Cihasrashas, Kecamatan Mulyajarja, Bogor Selatan dan kantor Kecamatan Bogor Utara. Subjek eksperimental berjumlah 50 orang, yang kemudian dibagi dalam lima kelompok. Masing-masing kelompok terdiri dari 10 orang dipilih secara acak. Hasil statistik menunjukkan semua kombinasi bentuk visual dan durasi video Youtube KRPL berpengaruh terhadap peningkatan pengetahuan responden. Peningkatan pengetahuan paling tinggi diperoleh dari video bentuk visual realistik dengan durasi panjang (lebih dari tiga menit), diikuti oleh video bentuk visual realistik dengan durasi pendek (kurang dari atau sama dengan tiga menit), selanjutnya video animasi infografis dengan durasi panjang (lebih dari tiga menit), dan yang terakhir adalah video animasi infografis dengan durasi pendek (kurang dari atau sama dengan tiga menit).Kata kunci: pengetahuan petani, KRPL, bentuk visual, video, Youtube
FAKTOR PENENTU MINAT PENGGUNAAN INSTAGRAM UNTUK PEMBELIAN ONLINE MENGGUNAKAN TECHNOLOGY ACCEPTANCE MODEL (TAM) DAN THEORY OF PLANNED BEHAVIOR (TPB) Bayu Indrayana; Kudang Boro Seminar; Bagus Sartono
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 2 No. 2 (2016): JABM Vol. 2 No. 2, Mei 2016
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.2.2.138

Abstract

The objective of this research is to examine the factors that determine the interest in using Instagram in making online purchases. This study also analyzes the pattern of attitude relationship, subjective norms, behavioral control, and uses on interest in using Instagram for online purchases. In addition, the purpose of the research is to analyze whether there are contributions of usability and convenience toward the attitudes and easiness in using the Instagram toward the usage. Data analysis tool used is the structural equation modeling (SEM) which is based technology acceptance model (TAM) and theory of planned behavior (TPB). The results showed that subjective norms significantly influence the interest in using Instagram for online purchases; however, behavior control factors, usability and attitude are not significantly influential. Attitude is a factor that has the greatest influence among other factors. Instagram users from companies/businesses that intend to make use of Instagram as their digital marketing media need to pay attention to aspects of attitudes, subjective norms, behavioral control and usability.Key words: model of technology acceptance, consumer behavior, Structural Equation Modelling (SEM), social media
Pembentukan Target Pasar Berdasarkan Data Stream Transaksi Kartu Kredit (Clustering dan Association Rule) pada PT Bank Bukopin Muhammad Riza; Kudang Boro Seminar; Agus Maulana
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 4 No. 1 (2018): JABM Vol. 4 No. 1, Januari 2018
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.4.1.86

Abstract

The purpose of research is to analyze the formation of the target market customer segmentation based on job characteristics, income, education, age, region of origin, and patterns of credit card merchant. The data were analyzed using two data mining techniques of clustering with K-Means and Association Rule Mining (ARM) and supported by Apriori and Random Sampling technique with the Slovin formula and Principal Component Analysis (PCA). The clustering tests in 10 replications on the sampling of 350 clients supported by PCA produced the three best clusters that had the silhouette value close to 1 i.e. 0.39 to 0.40. Meanwhile, the ARM Testing with Apriori using a minimum support of 1% and a minimum confidence of 40% produced two patterns of credit card merchant transactions. In the first pattern, when the Hotel merchant type (hhl) was transacted, the Restaurant merchant type (RRT) was also transacted, and in the second pattern, if the Service Station merchant type (RSS) was transacted, the Restaurant merchant type (RRT) was also transacted. The three clusters and two types of merchant patterns obtained can generate inputs for the company to identify its potential customers based on the characteristics of the target customers by connecting them to the merchant type pattern frequently used.Keywords: credit card, data mining, clustering, ARM, data stream
FORMULASI STRATEGI PENGEMBANGAN DIGITAL BANKING (STUDI KASUS BANK ABC): STRATEGIC FORMULATION OF THE DIGITAL BANKING DEVELOPMENT (CASE STUDY OF BANK ABC) Haris Budiman; Kudang Boro Seminar; Imam Teguh Saptono
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 6 No. 3 (2020): JABM Vol. 6 No. 3, September 2020
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.6.3.489

Abstract

Threat to banking industries, other than Fintech in sector of payment such as the GoPay, threat is also come out of Fintech and Startup in sector of loan such as the UangTeman. Revolution in digital technology produced by the Fintech and the Startup changes people’s behavior to access financial services, from coming to bank office to be an access in using smart phone. Objectives and research methods use qualitative and quantitative approaches as follows: to identify existing core competencies of the Bank ABC using the VRIO (Valuable, Rare, Inimitable, Organized to Capture Value) and recommendation of future competencies using the industry foresight; to formulate and to look into strategic alternative using the Porter's Five Force, the Internal-External matrix, the SWOT matrix, and the QSPM; to recommend road maps to strategic implementation of the digital banking using the AHP. Research results recommend 3 future competencies that the Bank ABC needs to have in the digital banking development from development of 13 existing core competencies by implication in competitive advantage. The main strategic alternative for calculation result of the AHP is reengineering bank products that are able to be marketed by the Bank ABC or the Fintech and the Startup. Based on calculation of the AHP, the main future competency is the Two-Way Digitalization. Keywords: core competency, digital banking, digital technology, fintech, industry foresight
Co-Authors - Sudradjat, - A. Haris Rangkuti Abdi Kurniawan Abung Supama Wijaya Aditya, Edit Lesa Agik Suprayogi Agus Buono Agus Ghautsun Niam Agus Maulana ahmad yani Akhiruddin Maddu Ali Djamhuri Ali Usman, Ali Alimuddin Alimuddin Alvin Fatikhunnada Amiruddin Saleh Amrozi Arief Ramadhan Arif Imam Suroso Arif Kurnia Wijayanto Aritonang, Melva Linda Az Zahra, Fatimah Azka Bazil Danish Rahmat B Mustafa Badollahi Mustafa Bagus Sartono Bayu Ardy Kresna Bayu Indrayana Budhi Hascaryo Iskandar Dedy Wirawan Soedibyo Defiana Arnaldy Diki Gita Purnama, Diki Gita Djuara P Lubis Dodi Nandika Dodik Briawan Drajat Martianto Dwi Susanto Edi Sukmadirana Eneng Tita Tosida Eni Sumarni Eva Maulina Aritonang Evy Damayanthi Faiz Ridhan Faroka Firman Ardiansyah Firmansyah, Raden Arief Gananda Hayardisi Gibtha Fitri Laxmi Ginting, Victor Hardinsyah Haris Budiman Harry Imantho Hartoyo Hartoyo Hartoyo Herry Suhardiyanto Heru Sukoco Herwindo Dharmawan I Dewa Made Subrata I Wayan Astika Imam Teguh Saptono Imantho, Harry Irman Hermadi Janti G. Sudjana Joko Hermanianto Joko Ratono Joko Ratono Karlisa Priandana koekoeh santoso komariah komariah Kurniawan, Abdi Ligar, Bonang Waspadadi Liyantono . Liyantono, - Lucia Cyrilla Luh Putu Ratna Sundari Maria Margrith Tirtasari Marimin , Mohamad Agus Setiawan Mohamad Solahudin Mohammad Aftaf Muhajir Mohammad Solahudin Mokhamad Fakhrul Ulum, Mokhamad Muhammad Firdaus Muhammad Riza Muladno - Muliati, Vika Febri Muyassar Allam Suyuthi Nakao Nomura Nanda, Muhammad Achirul Nasution, Syahrial Nelwan, Leopold Oscar Nugraha Edhi Suyatma Oktaviana Purnamasari Onno Widodo Purbo Pradeka Brilyan Purwandoko Pudji Muljono Purwandoko, Pradeka Brilyan Rachma Fitriati Rani Audona RATNA SARI Ridi Arif Rivangga Yuda Hendika Rizky Mulya Sampurno RR. Ella Evrita Hestiandari Rudi Afnan Samudra, Ami Anggraini Satyanto Krido Saptomo Seminar, Annisa Utami Shelvie Nidya Neyman Sidharta, Veranus Sirojul Munir Siska Mulyawaty Sitti Eha Faihah Sofyan Sjaf Sri Wahjuni Sugiyanta Suhendi, - Sumiati Sumiati Suryo Wiyono Sutrisno Mardjan Sutrisno Sutrisno Sutrisno Sutrisno Sutrisno, Sutrisno Syahrial Nasution Taufik Makbullah Triani Rahmawati Usman Ahmad Wawan Hermawan Wawan Wiraatmaja Wichitra Yasya Widodo Widodo Widodo Widodo Yandra Arkeman Yulia Dwi Indriani Yulianti, Nila Susila Yusra Fernando