Article Per Year (5 Year)
p-Index From 2021 - 2026
11.742
P-Index
This Author published in this journals
All Journal Jurnal AGROTEKNOLOGI Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Microbiology Indonesia Local Wisdom : Jurnal Ilmiah Kajian Kearifan Lokal Jurnal Akuatika Indonesia Darussalam Nutrition Journal JFMR (Journal of Fisheries and Marine Research) Acta Aquatica: Aquatic Sciences Journal Jurnal Perikanan Universitas Gadjah Mada Jurnal Pertanian Agros Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan JURNAL PENDIDIKAN TAMBUSAI Jurnal Pendidikan Ekonomi (JURKAMI) Asian Journal of Agriculture Jurnal Penyuluhan Perikanan dan Kelautan TAPAK (Teknologi Aplikasi Konstruksi) : Jurnal Program Studi Teknik Sipil Journal of Tropical AgriFood JURNAL PERIKANAN TROPIS Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Investasi ZIRAA'AH MAJALAH ILMIAH PERTANIAN Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Ekonomi Bisnis Dan Industri (EBI) Jurnal Pari Lutjanus Nekton Jurnal Media Akuakultur Indonesia Jurnal Penelitian Inovatif JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Agripreneur : Jurnal Pertanian Agribisnis Jurnal Riset Perikanan dan Kelautan Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Jurnal Ilmu Komputer Dan Informatika CELEBES Agricultural BHAKTI PERSADA Jurnal Aplikasi IPTEKS (Journal of Applied Sciences and Technology) Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Indonesian Research Journal on Education Wiratani : Jurnal Ilmiah Agribisnis Jurnal Riset Akuntansi Jurnal Pengabdian Inovasi Masyarakat Indonesia Farmers: Journal of Community Services Blantika : Multidisciplinary Journal Jurnal Pedagogi Matematika Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Kelautan dan Perikanan Indonesia Jurnal Intelek Insan Cendikia Jurnal Perikanan Bata Ilyas Educational Management Review Jurnal Pengabdian Kader Bangsa Jurnal Pendidikan Matematika Universitas Lampung Jurnal Ilmiah Manajemen Dan Kewirausahaan
JUNIANTO JUNIANTO
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 78 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 78 Documents
Search

 4   5   6   7   8 
Identification Of Freshness Level Of Mackerel (Rastrelliger Kanagurta) In Tanjungsari Market, Sumedang Regency. Junianto, Junianto; Muhikun, Bahrun; Sigar, Yosia Petersen; Hanifa, Faiza; Putra, M Zidan; kusumah, Tiranti damayanti
Jurnal Media Akuakultur Indonesia Vol 5 No 2 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v5i2.7156

Abstract

Fresh fish or wet fish is fish that has not been or is not preserved with anythingexcept simply cooled with ice. Fish is said to have maximum freshness if its properties arestill the same as live fish, both in appearance, taste, and texture. The level of freshness offish can be identified or assessed organoleptically. Human senses are instruments used inVolume 5, Number 2, June 2025https://journal.unram.ac.id/index.php/jmai/index. E-ISSN : 2798-055331organoleptic tests, which include sight, smell, taste, touch and hearing. This study aims todetermine the level of freshness of mackerel and fresh fish at Tanjung Sari Marketorganoleptically. This research method is by taking mackerel samples and at 10.00 WIB,then its freshness is identified qualitatively through organoleptic observations. Samplingwas carried out on May 20, 2025. Organoleptic assessment is the most widely usedmethod in determining signs of fish freshness because it is easier and faster to do, doesnot require a lot of equipment, and does not require a laboratory. Subjective(organoleptic) determination of fish quality decline is carried out using a score sheet thathas been set by the National Standardization Agency SNI 01-2346-2006 (BSN 2006) andusing 5 (five) panelists. The parameters observed are the condition of the eyes, gills,mucus, meat, odor, and texture. For organoleptic observations, a detailed assessment (seethe score sheet table) is carried out on the fish in the range of values 1 to 9. In theorganoleptic testing of test fish sold in retail by traders at Tanjungsari market, the valuesobtained ranged from 7-8, which means that the fish still has good quality and meets therequirements set by SNI (2006), namely the standard for fresh fish for organoleptictesting, which is a minimum of 7.
ANALISIS PENGEMBANGAN PRODUK KERUPUK IKAN PADA USAHA CIEPOERINDO GROUP DI KABUPATEN CILACAP Junianto, Junianto; Elviana Dian Mustika Sari; Adinda Tri Harlina; Farhan Eka Prasetya
Jurnal Intelek Insan Cendikia Vol. 1 No. 8 (2024): Oktober 2024
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengembangan produk menjadi kunci keberlangsungan usaha dalam menghadapi persaingan yang semakin ketat. Melalui pengembangan produk usaha dapat memperluas pasar baik secara konvensional maupun modern. Cipoerindo Group merupakan salah satu produsen kerupuk ikan yang melakukan pengembangan produk untuk meningkatkan nilai pada produknya. Tujuan penelitian ini adalah menganalisis pengembangan produk yang telah dilakukan oleh industri kerupuk Cipoerindo Group. Metode yang digunakan adalah metode survei dengan cara melakukan studi kasus. Hasil yang diperoleh menunjukkan bahwa Cipoerindo Group telah melakukan pengembangan pada produknya yaitu pengembangan pada bahan baku, alat produksi, bentuk dan kemasan produk, serta teknik pemasaran produk. Semua pengembangan dilakukan berdasarkan ide pemilik usaha dengan melihat kebutuhan konsumen.
Analysis of Rusip Product Development: Product Profile, Raw Materials, Product Form, Packaging, and Marketing Techniques in Indonesia Junianto, Junianto; Hidayat, Syamsuddin; Putri, Ismi Nabila; Rizki, Muhammad Novandisya; Diana, Ratna Nurcahaya; Pamuji, Ginanjar; Firdaus, Nasywa Tsabita
Jurnal Perikanan Universitas Gadjah Mada Vol 27, No 2 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.112874

Abstract

Rusip is a traditional fish fermentation product typical of coastal communities in Sumatra, particularly Bangka Belitung. Rusip is made from small fish such as anchovies or bilis that are fermented using salt and palm sugar. This product has the potential to be developed to increase production and competitiveness. This study aims to analyze the development of rusip based on product profile, raw materials, product form, packaging, and marketing techniques. The study was conducted qualitatively using a comparative descriptive analysis method. Data collection was carried out through secondary data observation by reviewing various literature sources related to rusip product development published between 2010 and 2025. The results show that rusip products have undergone developments in raw materials, product form, packaging, and marketing techniques. The raw material, which initially used anchovies, has now been replaced with rucah fish, while fermentation, which previously used spontaneous fermentation bacteria, now uses Lactic Acid Bacteria (LAB). In addition, the paste product form has been developed into a powdered seasoning form, non-vacuum packaging has been developed into vacuum packaging, and marketing techniques, which were initially carried out directly and gradually using WhatsApp and Facebook, have now shifted to e-commerce-based marketing such as Shopee and Instagram. 
Jumlah total bakteri dan identifikasi bakteri Salmonella sp. pada bakso ikan di Pasar Induk Gedebage Kota Bandung Firanida, Sinta; Junianto, Junianto; Rostika, Rita; Rostini, Iis
Journal of Tropical AgriFood Volume 7 Nomor 2, Tahun 2025
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.7.2.2025.20240.110-122

Abstract

Bakso ikan termasuk salah satu produk olahan perikanan yang mudah terkontaminasi mikroorganisme, disebabkan oleh tingginya kadar protein dan kandungan air di dalamnya. Tujuan dari penelitian ini adalah untuk menilai kualitas mikrobiologi bakso ikan yang diperjual belikan di Pasar Induk Gedebage Kota Bandung, dengan melakukan uji jumlah total bakteri menggunakan metode Total Plate Count (TPC) serta mengidentifikasi keberadaan bakteri Salmonella sp. sebagai indikator kontaminasi bakteri patogen. Sebanyak delapan sampel bakso ikan yang terdiri dari produk yang telah dikemas dan produk yang curah diambil dengan metode purposive sampling. Pengujian mikrobiologi dilakukan berdasarkan acuan SNI 2332.3:2015 untuk TPC dan SNI 01-2332.3:2006 untuk identifikasi Salmonella sp. Hasil pengujian menunjukkan bahwa seluruh sampel memiliki jumlah total bakteri yang melebihi ambang batas maksimum menurut SNI 7266:2017, yaitu 1 × 105 CFU/gram. Rata-rata nilai TPC pada bakso ikan curah tercatat lebih tinggi dibandingkan dengan bakso ikan kemasan. Selain itu, dua dari delapan sampel diketahui positif mengandung bakteri Salmonella sp. Temuan ini mengindikasikan adanya faktor-faktor yang mengharuskan pengawasan, perbaikan sanitasi, serta edukasi bagi seluruh elemen terkait termasuk pengelola pasar, produsen, distributor, penjual, dan konsumen untuk meningkatkan keamanan produk perikanan di pasar tradisional.
Pengembangan Aplikasi Inventory Permintaan Alat Tulis Kantor Pemerintahan Berbasis Web Framework Codeigniter Junianto, Junianto; Noprisson, Handrie
JUKOMIKA (Jurnal Ilmu Komputer dan Informatika) Vol. 8 No. 2 (2025): Desember
Publisher : LPPMPP Yayasan Sejahtera Bersama Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54650/jukomika.v8i2.626

Abstract

Penelitian ini membahas pengembangan aplikasi berbasis web untuk sistem inventory permintaan dan pengelolaan Alat Tulis Kantor (ATK), dengan studi kasus pada Kementerian Investasi/BKPM. Proses pengelolaan ATK sebelumnya dilakukan secara manual melalui formulir kertas dan rekapitulasi Excel, yang menyebabkan berbagai permasalahan seperti keterlambatan pelayanan, ketidakakuratan data stok, dan pelaporan yang tidak real-time. Aplikasi dikembangkan menggunakan bahasa pemrograman PHP dengan framework CodeIgniter 4 serta basis data MySQL. Metodologi pengembangan yang digunakan adalah model Waterfall, yang mencakup tahapan analisis kebutuhan, perancangan sistem, implementasi, dan pengujian. Fitur utama aplikasi meliputi sistem autentikasi dan manajemen peran pengguna (admin dan pegawai), pengelolaan data master (supplier, kategori, satuan, barang), transaksi barang masuk dan keluar, modul permintaan barang oleh pegawai dengan mekanisme approval oleh admin, pelacakan status permintaan, serta penyusunan laporan periodik dalam format PDF dan Excel. Aspek keamanan sistem diterapkan melalui validasi sisi server, proteksi CSRF (Cross-Site Request Forgery), dan pembatasan akses berbasis peran.
Edukasi dan Sosialisasi Perilaku Hidup Bersih dan Sehat (PHBS) Pada Masyarakat Desa Betung Selatan Yeti Atriyani; Rensalia Pramita; Shabilla Putri W; Esta Miranda; Anggy Lorenza; Larasari Putri; Rara Suci S; Rifka Dela Gebyka; Junianto Junianto; Aprian Aprian; Lilis Sukma Dewi; Malita Malita; Marita Eka Sari; Rizki Agustri Wahyudi
JURNAL PENGABDIAN KADER BANGSA Vol 2 No 1 (2026): Jurnal Pengabdian Kader Bangsa
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Kader Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jpkb.v2i1.927

Abstract

Clean and Healthy Living Behavior (PHBS) is a habit applied by the community in daily life to achieve optimal health. The PHBS education and socialization program in Betung Selatan Village aims to increase public awareness of the importance of healthy living behavior. The methods used include counseling, demonstrations, and community satisfaction surveys. The results showed an increase in awareness of maintaining environmental cleanliness and implementing a healthy lifestyle. Survey results show that 85% of residents routinely wash their hands with soap, 90% have closed trash bins, and 80% adopt a healthy diet. This study emphasizes the importance of health education as part of efforts to improve the quality of life of the community.
Identifikasi Fitoplankton Di Waduk Jatigede, Kabupaten Sumedang, Provinsi Jawa Barat Fis'ari Damayanti; Heti Herawati; Junianto Junianto; Zahidah Hasan
Vol 16 No 2 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i2.2188

Abstract

ANALISIS PRODUKTIVITAS PER SATUAN VOLUME USAHA PEMBESARAN IKAN NILA (OREOCHROMIS NILOTICUS) BERBASIS TEKNOLOGI BIOFLOK DI KABUPATEN GARUT Nanda Helisa; Asep Agus Handaka Suryana; Junianto Junianto; Ine Maulina
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2301

Abstract

Bioflox technology is an intensive aquaculture innovation that can improve space utilization efficiency through water management, stocking density, and the use of microorganisms in the rearing medium. This study aims to analyze productivity per unit volume in tilapia (Oreochromis niloticus) grow-out operations using biofloc technology in Garut Regency. This study was conducted in four sub-districts: Pangatikan, Sukawening, Wanaraja, and Kersamanah. The method used was a survey employing a quantitative descriptive approach. Data were collected through interviews, observations, and documentation from 37 respondents representing a total of 81 biofloc pond units. Productivity per unit volume was calculated based on the ratio of total tilapia production to pond volume a single cultivation cycle. The results indicated that there were differences were influenced by variations in pond size, production volume, stocking density, seed quality, feed management, and water quality management. The highest productivity was found in Pangatikan Subdistrict at 21.7 kg/m3/cycle, while other subdistricts showed varying productivity values according to their respective technical aquaculture conditions. The findings of this study indicate that tilapia farming using biofloc technology in Garut Regency has good productivity potential because it can yield high production in limited pond volumes, however it still requires optimal technical management.
Co-Authors A, Ghanialy Abdul Rojak, Abdul Adinda Tri Harlina Aditya Fikri Purnama Agustiani, Weni Eka Ahmad Y, Fathan Ahmadi, M. Fauzie Al Afifah, Luthfiah Al Falah, Ihza Zakaria Ali Mahmudi Alika, Raj Surya Almunadiya, Sithra Anggraeni, Mella Anggreini, Diyah Ayu Anggy Lorenza Anrose, Zahrah Alifia Ghaida Ansyar, Lailancika Aprian Aprian Arhab, Rizka Wachida Arnessa, Hilda Atik Nur Latifah Atik Nurhasanah Atik Wahyuni Atikah Nurhayati Atmojo, Sigit Bekti Aufa, Indrawan Aulia Andhikawati Aulia Fonda Aulia, Indi Mega Ayi Yustiati Az Zakiy, Muhamad Luthfi Azizah, Zahra Azka Layalia Asandri Banafsaj, Khansa Bazri, Muhammad Budiasih Wahyuntari Cahya, Eki Cahyaningtyas Rahma Cuandra, Fendy Damayanti, Yohana Danella, Amanda Puspa Darmawan, Hendry Dede Nishfi Dewanti, Lantun Paraditha Diana, Ratna Nurcahaya Dwi C, Angga Elviana Dian Mustika Sari Emma Rochima Ermawanti, Saskia Aureli Erna Winansih, Erna Esta Miranda Evi Liviawaty F, Rival Fadillah, Tiara Siti Falah, Rizki Farhan Eka Prasetya Farhan Valindra Apda Farhansyah, Muhammad Fathurohman, Raqil Gilang Fauzan, Fathan Febriana, Nisrina Febrianti, Risma Melati Firanida, Sinta Firdaus, Nasywa Tsabita Fis'ari Damayanti Fitriana, Shilfana Fitrianto, Nur Fittrie Meyllianawaty Pratiwy Gitri Maudy Gunawan, Nesya Putri Hafel, Aulia Putri Kapsari Hafizha, Nazla Liyana Hakim, Aldi Handaka, Asep Agus Hanifa, Faiza Hartarto, Dwi Hasibuan, Linda Naomi Hermawan, Milano Triansyah heti herawati Heti Herawati Hidayat, Syamsuddin Hidayati, Salmaa Ishma Humma, Fatbella Alyatul Hurhaeni, Hani Husnandina, Fajrin Audy Ibnu Dwi Buwono Iis Rostini Indra Nurardiansyah Ine Maulina IRPAN IRPAN, IRPAN Iskandar Iskandar Izza Mahdiana Apriliani Johan Wahyudi, Johan Junianto, Junianto Junianto Juwito Juwito Kanna, Iskandar Keikanurhanifah G, Diwan Keysa Alia Zatifa Khalilah, Jasmine Kiki Haetami kusumah, Tiranti damayanti Lantun Paradhita Dewanti Larasari Putri Lavintanza, Mayang Cariesta Lilis Sukma Dewi Lina Karlina Lisa Desanti M.A, Abshar Maharani, Annisa Nur Majida, Lamiera Marsha Malita Malita Marita Eka Sari Marpaung, Edward Alvonco Maudy, Gitri Maulida, Meida Mega Fatimah Rosana Meisani, Isni Meylinda Cahya Maulina Mufidah, Shabrina Ainun Muh Wildanul Firdaus Muhamad Fauzan Muhammad Zoelva Dyazhari Azriel Muhikun, Bahrun Musthopa, Andrean Alief Nabil Fathi Muyassar Nadariani, Nadariani nanang nanang Nanda Helisa Nasrunnisa, Ayuni Nevi Widyawati Nirmala, Widia Rizki Nishfi, Dede Noprisson, Handrie Nur Asiah Nurhaliza, Rida Pamuji, Ginanjar Permana, Rizki Yusran Pramesti, Adriana Putri Prameswari, Rhiana Pratama, Fadlan Yasha Puspita, Meyla Putra, M Zidan Putri, Dinda Lestari Putri, Febby Andriani Putri, Ismi Nabila Qadri, Rizni Aulia Rahayu, Wanda Sri Ramadan, Rizki Yudha Ramadhan, Katon Ramadhan, Katon Agung Ramdhani, Muhammad Pratama Ar Rani Pratiwi, Rani Rara Suci S Rena Rena Rensalia Pramita Respati Wikantiyoso Reza, Mohamad Rifka Dela Gebyka Rita Rostika Rizka Wachida Arhab Rizki Agustri Wahyudi Rizki, Muhammad Novandisya Roffi Grandiosa Herman Rusky Intan Pratama S, Revanza Saefuramdhan, Arifikriyana Salsabila, Reza Setyaji, Tristan Eka Shabilla Putri W Shojikana, Muhamad Seikei Sigar, Yosia Petersen Siringoringo, Butet Mona Moranaga Ringo Ringo Star Osrin Siswa Setyahadi Solihah, Rif'atus Srilestari, Rosalia Niniek Star Osrin, Butet Mona Moranaga Ringo Ringo Subadyo, A. Tutut Sugiharto, Fuad Tri Sukendi Sukendi Sumadhijono, Pramoda Agung Suniyyah Azmi Surahmat, Reanita Juhaeriah Syah, Alliya Syauqibi, Achmad Syauqibik, Achmad T, Radhidia Tina, Tina VERONICA VERONICA Viola, Ilva Wijayanto, Rahmat Wildah, Halyda Aulia Yeti Atriyani Yulisa, Vira Azhari Yusuf, Muhammad Ismail Yusuf Zahidah Hasan Zakira, Hanna Zatifa, Keysa Alia Zidan Fachriza Adya Nugraha Zidni, Irfan Zulfiqor Meetrand