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Journal : Journal of Fish Health

The Effect of Different Salinity on Moulting of Mud Crab (Scylla serrata) in Controlled Media Aeni, Nurul; Marzuki, Muhammad; Sumsanto, Muhammad
Journal of Fish Health Vol. 5 No. 2 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i2.7294

Abstract

Mud crab (Scylla serrata) is a fishery commodity that has high economic value and has a wide salinity tolerance so that its growth can be developed. The growth of mud crabs can be influenced by genetic traits such as moulting. In cultivation activities there are methods that can accelerate the moulting process such as environmental engineering (increasing and decreasing the salinity of the maintenance media) and mutilation. This study aims to determine the growth and fastest moulting time of crabs in media with different salinities in controlled media. The method used is an experimental method with a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications, namely: (Control), (P1: 5 ppt), (P2: 10 ppt), (P3: 15 ppt) and (P4: 20 ppt) which are given to mud crabs for 45 days. The results showed that at 5 ppt salinity obtained the fastest moulting time which was 24.3 days and the longest was at 20 ppt salinity for 39 days, while the highest growth was obtained in the 15 ppt salinity treatment with an average absolute weight of 27.3 grams and the lowest was in the control treatment with an average absolute weight of 18.3 grams.
The Effect of Different Salinity on Moulting of Mud Crab (Scylla serrata) in Controlled Media Aeni, Nurul; Marzuki, Muhammad; Sumsanto, Muhammad
Journal of Fish Health Vol. 5 No. 2 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i2.7294

Abstract

Mud crab (Scylla serrata) is a fishery commodity that has high economic value and has a wide salinity tolerance so that its growth can be developed. The growth of mud crabs can be influenced by genetic traits such as moulting. In cultivation activities there are methods that can accelerate the moulting process such as environmental engineering (increasing and decreasing the salinity of the maintenance media) and mutilation. This study aims to determine the growth and fastest moulting time of crabs in media with different salinities in controlled media. The method used is an experimental method with a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications, namely: (Control), (P1: 5 ppt), (P2: 10 ppt), (P3: 15 ppt) and (P4: 20 ppt) which are given to mud crabs for 45 days. The results showed that at 5 ppt salinity obtained the fastest moulting time which was 24.3 days and the longest was at 20 ppt salinity for 39 days, while the highest growth was obtained in the 15 ppt salinity treatment with an average absolute weight of 27.3 grams and the lowest was in the control treatment with an average absolute weight of 18.3 grams.
Utilization of Eucheuma cottonii Meal as a Functional Feed Additive for Improving Pigmentation, Health, and Growth in Ornamental Goldfish (Carrasius auratus) Alim, Sahrul; Marzuki, Muhammad; Asri, Yuliana
Journal of Fish Health Vol. 5 No. 4 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i4.8934

Abstract

Color enhancement in ornamental fish is an essential quality parameter that directly influences market value and consumer preference. Natural pigments derived from marine resources, such as seaweed, offer a sustainable alternative to synthetic color enhancers. This study aimed to determine the effect of seaweed meal (Eucheuma cottonii) on the color brightness of goldfish (Carassius auratus). Goldfish used had an initial weight of 10.12 ± 0.06 g and an initial length of 5.08 ± 0.02 cm. Fish were fed using the ad libitum method three times daily with four feed treatments: P1 (Control), P2 (4 g seaweed meal), P3 (8 g seaweed meal), and P4 (12 g seaweed meal). The study was conducted for 45 days to evaluate growth performance and color characteristics. A completely randomized design with four treatments and three replications was applied. Data were analyzed using one-way ANOVA at a 95% confidence level (p < 0.05). Results showed that the addition of seaweed meal significantly influenced the red hue variable in goldfish. Brightness showed no significant difference among treatments, with the highest value in P4 (55.88%) and the lowest in P3 (52.68%). The red hue differed significantly, with the highest value in P3 (16.96%) and the lowest in P1 (9.13%). The yellow hue showed no significant difference, with values ranging from 36.68% (P1) to 38.43% (P2). Overall, supplementation with 8 g of seaweed meal effectively enhanced the visual red hue of goldfish.
Co-Authors ', Gusnardi ', RM. Riadi A.Bakty, Andi Fatimah Maoudy Abdani, Reza Maulana Abidin, Z Adekayasa, Yudika Afriadin, Afriadin AlBaihaqi, Lalu Wirahadi Alfaisal, Adi Alis Mukhlis Andi Rusdin Andre Rachmat Scabra angga wati Angga, Prayogi Dwina Anggraini, Irika Devi Anisa Anisa Anita Eka Apriani Annisa Wulandari Anugrah, Anasta Rais Apriani, Anita Eka Apriani, Siti Aisyah Asri, Yuliana Asror, M. Zainul Atmawinata, Lalu Mukhtar Attamimi, Muhammad Ridho Ilham Baehaqi Bagus Dwi Hari Setyono Baihaqi, Lalu Wirahadi Al Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Citra Dewi Damai Diniariwisan darwis darwis, darwis Dewi Putri Lestari, Dewi Putri Dewiyanti, Fatimah Diamahesa, Wastu Ayu Diniariwisan, Damai Diniarti , Nanda Dwiyanti, Septiana Edi Surya Negara Edy Fernandez Fadli Fariq Azhar Farman, Yudi Fitri Aulia Fitriani Mulyani, Laily Habmarani, Nurrenze Hapsa Hapsa, Hapsa Hapsari, Nurul Fikriati Ayu Hendra Hendra Herdiansyah, M. Izman Herman, Lalu Edy Hizbulloh, Lalu Ikhtiar Hatta Irmayani Irmayani Ismail Jaelani, Muhamad Mahsun Khirjan Nahdi Laily Fitriani Mulyani Laily Fitriani Mulyani Laksono Trisnantoro Lestariningsih, Wiwid Andriyani Lumbessy, Salnida Yuniarti M. Zainul Asror Marno, Septhian Maryam Alhansa Zuhro Mi'roju Abdul Rozaq Al Ghifari Mislawaty, Sri Eva Muhammad Bangun Mubaraq Muhammad Junaidi Muhammad Junaidi Muhammad Qusyairi Muhammad Sumsanto Mulyani, Laily Fitriani Muzakkir, Abd. Kahar Nanda Diniarti ningtyas, atiasyifa kusuma Nunik Cokrowati Nunung Ariandani Nuri Muahiddah Nurifansyah, Nurifansyah Nurul Aeni Pandu Wilantara Perdana, Rangga Putra Permata Sari, Agun Pratiwi Pratiwi Putri Lestari, Dewi Rahmadani, Devi Rahmadani, Thoy Batun Citra Rahmat Hidayat Ramdhani, Sandy Rangga Idris Affandi Rhojim Wahyudi Ririn Vantika Sari Rizaldi, Alwan ROHANA ROHANA Rusmin Nuryadin Sahrul Alim Samsul Lutfi Saptono Waspodo Satria, Iin Sitti Hilyana Sitti Hilyana Sopiandi Sopiyan, Wawan Sudirman Sudirman Sukartono Surya Rini, Faradila Anggun Susanto, Yenny Susianti, Lena Syadillah, Ali Syahruni, Fajar Syawalina Fitria Tata Sutabri Wulandari, Witri yakkub, Fatoni Azrar Yarni, Baiq Maoni Yona Primadesi Yonita, Nuansa Azma Yudika Adekayasa Yuliana Asri Yulianti Bakari Zaenal Abidin Zul Hidayatullah