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All Journal EKUIVALEN - Pendidikan Matematika Jurnal technoscientia Jurnal Penelitian Tanaman Industri Buletin Tanaman Tembakau, Serat & Minyak Industri Pharmascience BERITA BIOLOGI Jurnal Ilmu dan Riset Akuntansi AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Kebidanan Abdimas Dewantara SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Metalurgi JURNAL FARMASIMED (JFM) Pedagogiana - Jurnal Pendidikan Dasar Dinasti International Journal of Education Management and Social Science Jurnal Berdaya Mandiri Indonesia Berdaya JURNAL TEKNOLOGI TECHNOSCIENTIA Jurnal Insan Farmasi Indonesia JOURNAL LA MEDIHEALTICO Madu : Jurnal Kesehatan Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo Bioed : Jurnal Pendidikan Biologi Jurnal Edu Research Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat CHEMTAG Journal of Chemical Engineering Inovasi Pendidikan Fisika Formosa Journal of Science and Technology (FJST) Pharmaceutical Sciences and Research (PSR) Berita Sedimentologi Jurnal IAKP: Jurnal Inovasi Akuntansi Keuangan & Perpajakan Cerdika: Jurnal Ilmiah Indonesia Badranaya: Jurnal Pengabdian kepada Masyarakat Prohealth Journal Journal of Community Empowerment Mohuyula : Jurnal Pengabdian Kepada Masyarakat Jurnal Sains dan Kesehatan Clinical and Pharmaceutical Sciences Journal

Sri Mulyaningsih

Balai Penelitian Tanaman Pemanis dan Serat

Author-ID : 324704

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 52 Documents Claim Missing Document

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Cultural and geological heritage in time elapsed during historical Kingdoms in Yogyakarta Special Region, Indonesia Mulyaningsih, Sri
Berita Sedimentologi Vol 47, No 3 (2021)
Publisher : Ikatan Ahli Geologi Indonesia

Yogyakarta, Indonesia is known for its kingdom government system for all its living history; since 8-10th century Mataram Hindu-Buddhist temples to the present Muslim Ngayogyokarto Hadiningrat. Those stretch of history resulted in many artefacts and chronicles. A cultural imaginary line that linking Merapi Volcano in the north and the Indian Ocean in the south through the Yogyakarta Palace in the middle has a sacral geo-cultural heritage, explaining a prosperity gentle volcanic town, a beautiful scheme of the open panoramic features with several temples standing on the plain and mountainous landscapes in between the rest of earthquakes and the volcanic eruptions. Many temples were partly buried under volcanic materials, and some others show evidence of being shaken several times by earthquakes. Boulders of volcanic materials varying in size and shapes are present in the plain of Yogyakarta, near Cangkiringan, Ngemplak and Ngaglik. Landslides exposed many geological features, such as faults, rock formation and stratigraphy, and some unstable slopes. Cultural and geological heritages at Yogyakarta Region were created over the time.

Physical Properties and Antifungal Activity of Red Galangal (Alpinia purpurata K. Schum) Rhizome Extract in Oil-in-Water-Based Cream Against Trichophyton rubrum Mulyaningsih, Sri; Ranila, Suciati; Fatimah, Siti Fatmawati
Clinical and Pharmaceutical Sciences Journal Vol. 1 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/clips.v1i2.379

Trichophyton rubrum is a common fungus that causes a dermatophyte infection known as tinea cruris. More than a fifth of the population in Indonesia suffers from this infection. Alpinia purpurata K. Schum or well known as red galangal is said to have antifungal properties because of its composition, which includes compounds such as volatile oil, acetyl chavicol, flavonoids, and phenols. This study was aimed to determine the antifungal activity of a oil-in-water-based cream containing red galangal rhizome extract (RGRE) against T. rubrum. RGRE was obtained by macerating the rhizomes in a solvent of 96% ethanol and evaporating until a thick extract was obtained. The extract was then formulated into an oil/water-based cream at concentrations of 10%, 15%, and 20%. The creams were evaluated for their physical properties, including organoleptic properties, homogeneity, pH, viscosity, adhesivity, and spreadability. The antifungal activity was tested using the agar diffusion method against T. rubrum. Data on the physical properties of the creams and their antifungal activity were analyzed using a one-way ANOVA test with a 95% confidence level. The results showed that creams with higher RGRE concentrations exhibited decreased spreadability and pH values but increased the viscosity and adhesivity test. The antifungal activity increased with higher RGE concentrations, starting at 10%, 15%, and 20%, with inhibition diameters of 12.33 mm, 18.83 mm, and 21.66 mm, respectively. Statistical analysis showed that RGE concentration affected the physical properties of the cream, including pH, spreadability, viscosity, adhesivity test as well as antifungal activity (p < 0.05). In conclusion, the water-in-oil-based cream containing 20% RGRE exhibits favorable physical properties and antifungal activity. Keywords: Cream, dermatophyte, diffusion method, viscosity, Zingiberaceae

The Relationship between Age and Parity in Pregnancy to the Incidence of Anemia in the Working Area of the Sipatana Health Center Ahmad, Ardha Nurul; Mulyaningsih, Sri; Sondakh, Levana; Ali, Rizky Nikmathul Husna
Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo Vol 11, No 2 (2025): Jurnal Midwifery
Publisher : Politeknik Kesehatan Kementrian Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jm.v11i2.1571

Anemia in pregnant women has serious implications for both mother and baby, including fatigue, heart complications, infections, hemorrhage during delivery, postpartum depression, and even death. For the baby, anemia can lead to prematurity, growth and developmental delays, low birth weight, and mortality. The highest incidence of anemia occurs in women aged under 20 and over 35 years and is more common in women with high parity due to increased plasma volume and hemodilution. Management of anemia in pregnancy can be achieved through health education, antenatal care (ANC) examinations, and regular consumption of iron (Fe) tablets. This study aims to determine the relationship between maternal age and parity and the incidence of anemia in the working area of Sipatana Public Health Center. This research used an analytic method with a cross-sectional design and involved 104 pregnant women as respondents. The results showed that pregnant women in the at-risk age group had a 0.140 times lower likelihood of experiencing anemia based on statistical tests (p = 0.034). Meanwhile, women with high parity had a 3.628 times greater risk of experiencing anemia (p = 0.033). Conclusion: There is a significant relationship between maternal age and parity and the incidence of anemia in the working area of Sipatana Public Health Center.

Analysis of Factors Affecting the Incidence of Chronic Energy Deficiency (SEZ) in Pregnant Women Lestari, Taufika Putri; Mulyaningsih, Sri; Yunus, Yuliandary; Rauf, Efri Leny
Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo Vol 11, No 2 (2025): Jurnal Midwifery
Publisher : Politeknik Kesehatan Kementrian Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jm.v11i2.1573

Chronic Energy Deficiency (KEK) is a condition of long-term malnutrition experienced by pregnant women and has an impact on maternal health and fetal development. In Gorontalo Province, the incidence of SEZ is still quite high, especially in the Limboto Health Center area, there are 199 cases of pregnant women who experience SEZ Incidents. The purpose of this study is to analyze the factors that affect the incidence of Chronic Energy Deficiency (SEZ) in pregnant women at the Limboto Health Center. This study uses a quantitative approach with a cross-sectional design. The sample totaled 288 pregnant women who were selected using purposive sampling techniques. Data was obtained through medical records and analyzed using the Chi-square test. The results showed that the variables of parity (p=0.000), anemia (p=0.000), and ejaculation (p=0.000) had a significant effect on the incidence of Chronic Energy Deficiency (KEK) in pregnant women. Meanwhile, age (p=0.070) and education (p=0.708) did not show a significant effect on the incidence of chronic energy deficiency (SEZ). Parity, anemia, employment, affect SEZ, while age and education have no effect.

Peningkatan kompetensi kewirausahaan siswa SMK Kesehatan Bantul melalui pelatihan pembuatan permen jelly dan digital marketing Mulyaningsih, Sri; Wahyuningsih, Iis; Riadi, Imam
ABDIMAS DEWANTARA Vol 7 No 1 (2024)
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/ad.v7i1.16363

Kegiatan pengabdian kepada masyarakat (PkM) ini ditujukan untuk meningkatkan pengetahuan dan ketrampilan siswa SMK Kesehatan bantul dalam membuat produk komersial olahan permen jelly dari tanaman herbal baik dari sisi produksinya maupun pemasarannya untuk meningkatkan kemampuan siswa berwirausaha. Metode pelatihan dilakukan dengan: pemaparan materi dan praktek. Pelatihan kewirausahaan diselenggarakan di SMK Kesehatan Bantul pada tanggal 4 dan 25 Oktober 2023 diikuti oleh 75 siswa. Untuk mengukur peningkatan pengetahuan sebelum pelatihan dilakukan pretes dan setelah pelatihan dilakukan postes. Hasil PkM menunjukkan setelah pelatihan terjadi peningkatan pengetahuan para siswa SMK Kesehatan Bantul sekitar 10,2 % meliputi pengertian dari permen herbal, bagian tanaman yang dimanfaatkan untuk kesehatan, dan khasiat dari beberapa tanaman herbal untuk menjaga kesehatan. Rata-rata pemahaman para siswa meningkat 5% setelah mendapat pelatihan pembuatan desain produk dengan menggunakan Canva serta meningkat 8% setelah mendapat pelatihan penggunaan media sosial untuk pemasaran produk. Kesimpulannya, pelatihan pembuatan permen jelly herbal dan digital marketing telah meningkatkan pengetahuan dan keterampilan siswa SMK Kesehatan Bantul. Increasing the entrepreneurial competence of Bantul Health Vocational School students through jelly candy-making and digital marketing training Abstract: This community service activity was aimed at increasing the knowledge and skills of Bantul Health Vocational School students in making commercial products made from herbal jelly candy, both in terms of production and marketing, to increase students' entrepreneurial abilities. The training method was carried out through the presentation of material and practice. Entrepreneurship training was held at the Bantul Health Vocational School on October 4 and 25, 2023, and was attended by 75 students. To measure the increase in knowledge before training, a pretest was carried out, and after training, a posttest was carried out. The results of the community service showed that after the training, there was an increase in the knowledge of Bantul Health Vocational School students by around 10.2%, including the meaning of herbal candy, parts of plants used for health, and the properties of several herbal plants for maintaining health. On average, students' understanding increased by 5% after receiving training in making product designs using Canva and increased by 8% after receiving training in using social media for product marketing. In conclusion, training in making herbal jelly candy and digital marketing has increased the knowledge and skills of Bantul Health Vocational School students.

Penerapan Metode Activity Based Costing (ABC) Untuk Menentukan Harga Pokok Produksi Pada Usaha Pengolahan Sagu Mulyaningsih, Sri; Mubarak, Husni
Jurnal IAKP: Jurnal Inovasi Akuntansi Keuangan & Perpajakan Vol. 5, No. 1, Juni 2024
Publisher : Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35314/iakp.v5i1, Juni.4131

The purpose of this research is to produce a more accurate estimate of the cost of goods manufactured by considering the activities involved in the sago production process. The type of data used is quantitative data obtained through secondary data, such as company history, organizational structure, and operational activities of the sago refinery. The data collection technique applied is documentation, with data processing using Activity Based Costing (ABC). Data analysis is done descriptively, describing the characteristics and patterns of the collected data. The results of this study indicate that overall the Activity Based Costing Method provides a lower value for the products produced, or in other words these two products experience overcosting. In the calculation of the cost of production of wet sago using the ABC method, the difference is Rp. 155.48 (44.20%) compared to using the traditional method used by the Selat Akar Village Sago Refinery.Â Meanwhile, in the calculation of the production cost of dry sago using the ABC method, the difference is Rp. 199.26 (55.80%). This proves that the Activity-Based Costing method is more accurate than the traditional method because in the Activity-Based Costing method, all factory overhead costs are calculated in detail based on activities, allowing the Sago Mill to determine the actual costs incurred in its production activities.Keywords: Activity Based Costing (ABC), Cost of Goods Produced.

The Facies Modeling of Muria Volcano in the Kedungbamban Area Using GIS Rahmandhala, Ilvan Dino; Supriyadi, Asep Adang; Prihanto, Yosef; Arief, Syachrul; Mulyaningsih, Sri; Wiloso, Danis Agoes
Formosa Journal of Science and Technology Vol. 3 No. 9 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v3i9.11606

Indonesia is an archipelago located in the Pacific Ring of Fire, known for its high volcanic activity. Indonesia is home to 129 active and 500 inactive volcanoes, representing 13% of the world's total. This research is expected to provide an overview of the facies of the Muria volcano and the geological aspects of the study area. To analyze and resolve issues in this study, geological mapping, and data processing are employed to make volcano facies models using GIS. The volcanic facies in the study area are proximal facies, which can be divided into three zones: proximal facies of Muria basalt, proximal facies of Maar Bambang basanite, and proximal facies of Muria andesite.

Aktivitas Antibakteri Nanoemulsi Kombinasi Minyak Sereh (Cymbopogon citratus (DC.) Stapf) dan Minyak Kemangi (Ocimum basilicum L.) terhadap Staphylococcus aureus: Antibacterial Activity of Nanoemulsion of Lemongrass Oil (Cymbopogon citratus (DC.) Stapf) and Basil Oil (Ocimum basilicum L.) Combination against Staphylococcus aureus Hasan, Nuradnin; Mulyaningsih, Sri; Setianto, Arif Budi
Jurnal Sains dan Kesehatan Vol. 6 No. 1 (2024): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v6i1.2082

Lemongrass oil (Cymbopogon citratus (DC.) Stapf) and basil oil (Ocimum basilicum L.) are secondary metabolites that can be utilized as antibacterials. This study aims to determine the antibacterial activity of nanoemulsion preparation formulations of a combination of lemongrass oil and basil oil against S. aureus bacteria and determine the effective concentration of the mixture of the two. Both oils used were verified including GC-MS analysis, specific gravity, refractive index, solubility in alcohol and acid number. The nanoemulsion preparation formulation contained 4% (v/v) combination of lemongrass oil and basil oil, each fraction consisting of F1 (1:3), F2 (2:2) and F3 (3:1). The resulting preparation was tested for physical properties including organoleptic, homogeneity, viscosity, particle size, pH, irritation test, hedonic test and antibacterial activity test using the pitting diffusion method. The results of GC-MS analysis, lemongrass oil has the main compound components, namely E-citral (38.49%) and Z-citral (25.26%) while basil oil has the main compounds, namely Methyl chavicol (58.14%) and linalool (31.72%). Evaluation of the physical properties of lemongrass oil and basil oil roll-on deodorant preparations met the parameters in accordance with the standard. From the results of the antibacterial activity test for S. aureus, F1 had an inhibition zone of 11.44 ± 2.51 mm, F2 18.89 ± 1.05 mm both included in the strong category and F3 23.78 ± 1.72 mm included in the very strong category. The positive control had a zone of inhibition of 10.56 ± 0.53 mm and the negative control had a zone of inhibition of 0 mm. In conclusion, F3 formulation of roll on deodorant preparation with a combination of lemongrass oil and basil oil (3:1) at 4% has effective antibacterial activity against S. aureus bacteria. Keywords: Lemongrass oil and basil oil, nanoemulsion preparation, S. aureus Abstrak Minyak sereh (Cymbopogon citratus (DC.) Stapf) dan minyak kemangi (Ocimum basilicum L.) adalah minyak esensial yang dapat dimanfaatkan sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri formulasi sediaan nanoemulsi kombinasi minyak sereh dan minyak kemangi terhadap bakteri S. aureus dan mengetahui konsentrasi yang efektif dari campuran keduanya. Kedua minyak yang digunakan diverivikasi meliputi analisis GC-MS, bobot jenis, indeks bias, kelarutan dalam alkohol serta bilangan asam. Formulasi sediaan nanoemulsi mengandung 4% (v/v) kombinasi minyak sereh dan minyak kemangi yang masing-masing fraksinya terdiri dari F1 (1:3), F2 (2:2) dan F3 (3:1). Sediaan yang dihasilkan diuji sifat fisik antara lain organoleptik, homogenitas, pH dan aktivitas antibakteri dengan menggunakan metode difusi sumuran. Hasil analisis GC-MS, minyak sereh memiliki komponen senyawa utama yaitu E-sitral (38,49%) dan Z-sitral (26,25%) sedangkan minyak kemangi senyawa utamanya yaitu Methyl chavicol (58,14%) dan linalool (31,72%). Evaluasi uji sifat fisik sediaan nanoemulsi minyak sereh dan minyak kemangi memenuhi parameter yang sesuai dengan standar. Dari hasil uji aktivitas antibakteri S. aureus F1 memiliki zona hambat sebesar 11,44 ± 2,51 mm, F2 18,89 ± 1,05 mm keduanya termasuk kategori kuat dan F3 23,78 ± 1,72 mm termasuk kategori sangat kuat. Kontrol positif mempunyai zona hambat 10,56 ± 0,53 mm dan kontrol negatif memiliki zona hambat 0 mm. Kesimpulannya, formulasi F3 sediaan deodoran roll on kombinasi minyak sereh dan minyak kemangi (3:1) sebanyak 4% memiliki aktivitas antibakteri terhadap bakteri S. aureus yang efektif. Kata Kunci: Minyak sereh dan minyak kemangi, sediaan nanoemulsi, S. aureus

PENDAMPINGAN PEMANFAATAN WHATSAPP BISNIS DAN INSTAGRAM BISNIS SEBAGAI MEDIA PEMASARAN DIGITAL PADA UMKM BERKAH DESA JEPITU Rahmawati, Nur; Mulyaningsih, Sri; Vienastra, Septian; Suhartono, Suhartono; Hidayati, Fika; Emilliana Natalia Trisakti Susanti, Maria; Arif Wardana, Muhammad
Jurnal Berdaya Mandiri Vol. 6 No. 3 (2024): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v6i3.7017

Jepitu Village is located in a karst hill area covering an area of 1,625.1960 km². Most of the population works as dryland farmers, gardeners, livestock breeders, and fishermen. Despite having abundant natural resources, including agricultural and marine products, local small businesses (MSMEs) face challenges in marketing their products, most of which have limited reach. To overcome this, the community service team assists in using WhatsApp Business and Instagram Business as digital marketing platforms for MSMEs in Jepitu. This training aims to improve product marketing through digital content creation and social media strategies. WhatsApp and Instagram Business offer features that facilitate customer interaction, such as automatic replies and product catalogs. This mentoring program has five stages: socialization, training, technology application, mentoring, and sustainability. The results show a significant increase in participants' understanding and use of digital marketing media, expanding marketing reach and increasing sales. Keywords: MSMEs, digital marketing, WhatsApp Business, Instagram Business

Optimization of Water-Ethanol Solvent Composition of Red Betel Leaf Extraction (Piper crocatum Ruiz & Pav) Using Simplex Latice Design Method on Antioxidant Activity Mulyaningsih, Sri; Ria Indah Pratami; Ichwan Ridwan Rais
Jurnal FARMASIMED (JFM) Vol 8 No 1 (2025): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/5d1c7339

Background: Free radicals cause oxidative stress that contributes to degenerative diseases and premature aging. Red betel leaves (Piper crocatum Ruiz & Pav) contain phenolic and flavonoid compounds with high antioxidant potential. Objective: This study aimed to determine the optimal water-ethanol solvent composition for red betel leaf extraction based on total phenol content and antioxidant activity. Method: Red betel leaf extraction was carried out by ultrasonication using several ratios of water and 96% ethanol solvents, then optimized using Simplex Lattice Design. Antioxidant activity was evaluated using the 2,2-azinobis(3-ethyl-benzothiazoline-6 sulfonic acid (ABTS) method, which was measured using a microplate reader. Total phenol content was determined using a spectrophotometric method. Results: Red betel leaves extracted with water-ethanol solvent (0:100) showed the highest total phenol content of 152.23 ± 0.2 mg GAE/g with an IC50 of 74.18 ppm, which is categorized as strong. ANOVA analysis showed a significant model (p < 0.05) with R² > 0.90, confirming a strong correlation between phenolic content and antioxidant activity. SLD optimization produced a desirability value close to 1.0, indicating that ethanol is the most optimal solvent. Conclusion: Red betel leaves have strong potential as a source of natural antioxidants with ethanol as the optimal solvent for the extraction of bioactive compounds.

Co-Authors -, Nova Anggreni . Djumali A. Hiola, Fidyawati Aprianti Ahmad, Ardha Nurul Ahmad, Zul Fikar Alamri, Luthfia Ali, Rizky Nikmathul Husna Anastasya, Yolanda Andhika Djalu Sembada Anggreni, Nova Annajmi, Annajmi Apriliani, Leni Arcat, Arcat Arief, Syachrul Arif Budi Setianto Arif Wardana, Muhammad Budi Hariyono Budi Priyono Busro, Djumali dabutar, afif handika De Budi Irwan Taofik Devi, L R Devi, L R Dina Tania DJUMALI DJUMALI, DJUMALI Dwi Indah Purnamawati, Dwi Indah Edhy Sutanta (Jurusan Teknik Informatika IST AKPRIND Yogyakarta) Emilliana Natalia Trisakti Susanti, Maria Endang Darmawan Ery Fatarina Purwaningtyas Euis Erlin Fathoni, Shalsabila Destyari Fatmah Zakaria, Fatmah Firsty, Girly Risma Gani, Samsul Abdul Habibi, Nurul Is'ad Hasan, Nuradnin Hasanah, Setia Nur Heri Prabowo Heriyadi, Nur Widi Astanto Agus Tri Hidayati, Fika Hiola, Fidyawati Aprianti A. Husadani, Y T Husadani, Y T Husna Ali, Rizky Nikmathul Husni Mubarak Ichwan Ridwan Rais IGAA. INDRAYANI, IGAA. Iis Wahyuningsih Imam Riadi Indrawati Wilujeng Irawan, S N Irawan, S N Ishak, Fifi Jussac Maulana Masjhoer Karwanto, Karwanto Katili, Dwi Nur Octaviani Katili, Tressan Eka putri Laila, Wahyu Kumil Leni Sri Mulyani Lestari, Taufika Putri Levana Sondakh Lusi Eka Afri Ma'la, Sidqi Yajidil Maghfirah, Rahmayani Manjurungi, Gia Arista Putri Maulani, Rakhil Meylina, Meylina Moch. Saiful Bachri Mufarrihul Hazin MUHAMMAD SHOLEH Muhammad Suyanto, Muhammad Mulyani, Eva Nining Sugihartini Nur Handayani Nur Mahdi Nur Rahmawati Nuraeni, Sinta Nurdin, St Surya Indah Nurdin, St.Surya Indah Nurrahmawati Nurul Hasanah Pertiwi, Citra Prakoso, Aditha Agung Priyanto, Sabda Elisa Rahayu, Hanifah Aulia Rahmandhala, Ilvan Dino Ranila, Suciati Rauf, Efri Leny Ria Indah Pratami Samuel Kristiyana Sanjoto, Siwi Santi Anggraeni Sapto Yuliani Septina, Norma Dewi Sidiq, Purnomo Siti Fatmawati Fatimah, Siti Fatmawati Suhartono Supratno, Haris Supriyadi, Asep Adang Susila, Aceng Ahmad Rodian Teger Basuki Umar, Siskawati Umboro, P A Vienastra, Septian Widayati, Wiludjeng Wiloso, Danis Agoes Wirono, Maryani Eka Wiwik Handayani Yosef Prihanto, Yosef Yuliandary Yunus Yunengsih, Yuyun

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