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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Prosiding Seminar Nasional MIPA Jurnal Ilmu dan Teknologi Hasil Ternak The Journal of Experimental Life Sciences (JELS) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Mahasiswa Teknologi Hasil Perikanan Wacana, Jurnal Sosial dan Humaniora Research Journal of Life Science Indonesian Green Technology Journal Jurnal Perikanan dan Kelautan JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN JFMR (Journal of Fisheries and Marine Research) AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Riset Akuakultur Samakia: Jurnal Ilmu Perikanan Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jambura FIsh Processing Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Tropical AgriFood Jurnal Aquatik JURNAL BAHARI PAPADAK Manfish Journal Journal of Fisheries & Marine
Happy Nursyam
Department Of Fishery Products Technology, Faculty Of Fisheries And Marine Sciences, University Of Brawijaya
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Journal : Jurnal Ilmu dan Teknologi Hasil Ternak

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Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development Aris Sri Widati; Djalal Rosyidi; Lilik Eka Radiati; Happy Nursyam
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 15 No. 2 (2020)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.353 KB) | DOI: 10.21776/ub.jitek.2020.015.02.1

Abstract

The objective of this study was to observe the interactions between salt-soluble proteins from beef and seaweed (Eucheuma cottonii) flour and its effect to the quality of the produced protein gel. The study was conducted as experimental research with two factorials completely randomized design. The effect of different NaCl (2.0%; 2.5%; 3.0%; and 3.5%) and Eucheuma cottonii flour (5%; 10%; and 15%) concentrations was observed to the physical and proximate quality of the protein gel matrix. The observed gel quality variables include pH, gel strength, color (L, a*, and b*), moisture, protein, and fat content. The gel was gelatinized at 90°C for 20 min and cooled down at 4°C for 12 h. The results showed that there was no interaction effect found on all of observed variables. However, a highly significant effect (P<0.01) was found on the ash content with different salt concentrations, while different Eucheuma cottonii flour concentrations improved the gel strength (P<0.01) and significantly gave darker (P<0.01) color. The effect of Eucheuma cottonii flour on the physicochemical properties of the gel was concentration dependent. Therefore, this study concludes that Eucheuma cottonii flour showed a potential as binding or filling agent to form strong gel matrix in processed meat products.
Co-Authors A'yunin, Qurrota A.P.W Marhendra Achmad Poernomo Aida Sartimbul Anam, C Andi Parenrengi Andi Parenrengi Andi Rahmad Rahim Apri Arisandi Apri Arisandi Apri Arisandi Ardianti, Belinda Putri Aris Sri Widati Arning Wilujeng Ekawati Arning Wilujeng Ekawati Arning Wilujeng Ekawati Arning Wilujeng Ekawati Arning Wilujeng Ekawati Arrum Nurjannah Herdiyanti Asep Awaludin Prihanto Ash-Syufi, Abdillah Hanan Asriati Djonu Asriaty Djonu Astuti, Retno Tri Asus Maizar Suryanto H Ating Yuniarti Audina I. Pratiwi Ayu Azkiyah Azizah Belinda Putri Ardianti C Anam Citra Satrya Utama Dewi Deny Meitasari Dewa Gede Raka Wiadnya Dewa Gede Raka Wiadnya Dewi Seswita Zilda Dewi, Citra Satrya Utama Dharma, Syahrizal Bima Satya Diana Arfiati Djalal Rosyidi Djonu, Asriati Dwi Setijawati Dwi Setijawati Eddy Suprayitno Eddy Suprayitno Eddy Suprayitno Edi Widjayanto Edi Widjayanto Ekki Windi Endang Yuli Herawati Fahrul Fahrul Febriansyah, Zulfikri Firmani, Ummul Fitriadi, Ren G.B, Jessica Della Hardoko Hardoko Hardoko Hardoko Hardoko Hardoko Hardoko Hardoko Hariati, Anik Martinah Hefti Salis Yufidasari Hefti Salis Yufidasari Hussein, Naufal Amirudin Indra Kristiana Jatayu, Diklawati Jessica Della G.B Kartikaningsih, Hartati Kuntowibisono, Eduardus Lebrina Ivantry Boikh Lilik Eka Radiati Lukman Mile M Marsoedi Maftuch Maftuch Maftuch Maftuch Maghfirotin Marta Banin Marhendra, A.P.W Marsoed Marsoed Marsoedi Marsoedi Marsoedi Marsoedi Marsoedi Marsoedi Marwulan Marwulan Melkhianus Hendrik Pentury Mirna Zena Tuarita MOHAMAD FADJAR Mohamad Fadjar Muammar Kadhafi Muhammad Ikhwan Ihtifazhuddin Ni Nyoman Dian Martini Nuddin Harahap Nur Maulida Safitri Nursinah Amir, Nursinah Putra, Azriel Zharif Adha Ekta Rahmi Nurdiani Raihannisa, Widi Retno Tri astuti Rizal Akbar Hutagalung Sembiring, Dariyus DC Seomarno Soemarno Septiansyah, Farhan Amar Soemarno Soemarno Sofiatul Sri Andayani Sri Intan Anggraini Sri Redjeki Hesti Mulyaningrum Sri Redjeki Hesti Mulyaningrum Sry Andayani Sukandar Sukandar Sukarni Sukarni Sulistiyati , Titik Dwi Titik Dwi Sulistiyati Titik Dwi Sulistiyati Wahyu Wira Pratama Wike andre Septian Yahya . Yahya Yahya Yahya Yahya Yahya Yahya Yenny Risjani Yufidasari, Hefti Salis Yuni Kilawati Yusro Nuri Fawzya