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All Journal Jurnal Administrasi Bisnis Sosiohumaniora Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) UNEJ e-Proceeding Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI JRSI (Jurnal Rekayasa Sistem dan Industri) Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Paspalum: Jurnal Ilmiah Pertanian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat Jurnal Pertanian Agros
Pandi Pardian
Program Studi Agribisnis, Fakultas Pertanian, Universitas Padjajaran
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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STRUKTUR BIAYA PRODUKSI USAHATANI PAPRIKA DENGAN TEKNIK PENGAIRAN IRIGASI TETES Reina Ayu Cecilia; Sulistyodewi Nur Wiyono; Zumi Saidah; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5374

Abstract

Paprika is one of the horticultural commodities that has the opportunity to be cultivated because of high demand. However, the amount of paprika production has not been able to fulfill the existing demand, so one of the efforts is to increase the productivity by applying the drip irrigation system. The application of these techniques leads to high costs while various aspects of paprika farming are always changing and can change the level of profits. Analysis of the structure of production costs is needed to determine the amount of costs incurred in paprika farming with the application of drip irrigation system. The purpose of this research is to explain the structure of production costs of paprika farming by applying the drip irrigation system. The analytical method used is descriptive quantitative method. The results shows the production costs incurred per year is Rp364.514.570,00 with an average fixed cost of Rp184.837.320,00 per year and the average variable cost of Rp179.677.250,00 per year. The value of investment shows a Net B / C of 2,66, which means it is profitable.
PERTANIAN KONVENSIONAL DAN PUPUK ORGANIK : IMPLEMENTASI PROGRAM UNIT PENGOLAH PUPUK ORGANIK (UPPO) DI KELOMPOK TANI SILIH ASIH Asri Nurrizka Hendarliana; Mahra Arari Heryanto; Ronnie Susman Natawidjaja; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5490

Abstract

The negative impact of the green revolution for the agriculture sector is soil damageand pest population. The government issued an organic farming program using the SRI and UPPO method. The Silih Asih Farmers Group implements manure pasan effprt to approach organic rice farming with the aim of increase soil looseness so the productivity can increase and be stable. However, UPPO activities have not developed since 2016 due to changes in the business concept applied. The aims of this research include : 1). Knowing the reason UPPO is not growing, 2). What factors caused UPPO not to develop. The method used in this study is a qualitative method using a system thinking and Participatory Rural Appraisal (PRA) approach. The analytical tool usesd is vensim as well as a chart of changes and trends. The results of this study are: 1). UPPO of the Silih Asih farmer group did not develop because of a change in business so that the livestock population did not increase, 2). Factors that may hinder the development of a UPPO include a reduced or fixed population, limited operational cost, and low member participation.
PENERAPAN PENGENDALIAN KUALITAS (QUALITY CONTROL) PADA PROSES PRODUKSI KOPI ROBUSTA (Studi Kasus: Kopi Partungkoan Tarutung, Tapanuli Utara, Sumatera Utara) Yohana Esfrensa Millenia Indah Simatupang; Sulistyodewi Nur Wiyono; Elly Rasmikayati; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4891

Abstract

The level of consumption and the number of coffee processing industries is increasing so that competitiveness is also getting higher. Product quality is a factor that affects business competitiveness, but Partungkoan Tarutung Coffee as a ground coffee processing industry still find product defects in the production process. This study aims to  determine product quality control. This research method used descriptive qualitative with case study research techniques. The analytical tools used were descriptive statistics and Statistical Process Control (SPC). Sampling using purposive judgment sampling technique to determine respondents that consists of business owners and daily production workers and thirty consumers of UMKM Coffee Partungkoan Tarutung. The results showed that the product quality control was under control because it was within the upper control limit (UCL) and the lower control limit (LCL)
KOMUNIKASI PEMASARAN COFFEE SHOP DALAM SITUASI PANDEMI COVID-19 (Studi Kasus Work Coffee Indonesia Di Bandung) Devi Rahmawati; Pandi Pardian; Iwan Setiawan; Agriani Hermita Sadeli
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4826

Abstract

The number of coffee shops has increased over the past five years. It is driven by the change of the lifestyle of today’s society who chose coffee shops as a place to do activities such as meeting, discussions, working on assigments, etc. The presence of the covid-19 pandemic since the beginning of 2020 also making an impact on various types of businesses including coffee shop. Work coffee indonesia is one of the coffee shops that exposed the impact of the covid-19 pandemic. Although being exposed by the impact of the pandemic, work coffee indonesia still able to survive by doing various promotional activities. Marketing communication becomes one of the tools to maintain the market of business. Therefore this research aims to find out about coffee shop marketing communication in facing the covid-19 pandemic with the work coffee indonesia case study. The method used in this research is qualitative with a descriptive-qualitative design with a research technique used is a case study. It is known in this research that the importance of marketing communication role in maintaining a business and expanding consumer market particularly while experiencing unforseen circumstances such as covid-19 pandemic.
PENGARUH PERSEPSI KONSUMEN MENGENAI ATRIBUT PRODUK TERHADAP KEPUTUSAN PEMBELIAN BUAH ALPUKAT MENTEGA SECARA ONLINE (Suatu Kasus Pada Konsumen Kojama Shop) Belva Ilaika Rahmadini Girawan; Pandi Pardian; Agriani Hermita Sadeli; Dika Supyandi
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4782

Abstract

Currently, agricultural products, especially fruit, tend to be enjoyed fresh and a variety of processed products is quite rare, especially in avocados. Now the sale of fresh fruit including avocado is not only available in traditional markets or modern markets but also available in online stores. One of the business players who use social media as a platform for selling fruit is the Kojama Shop. The purpose of this study was to determine the characteristics of avocado butter consumers at the Kojama Shop and to analyze the influence of consumers on product attributes on purchasing decisions for avocado butter online at the Kojama Shop. The sampling technique used in this study was non-probability sampling, namely convenience sampling or accidental sampling with the criteria that the person was an avocado consumer at Kojama Shop. The research method used is multiple linear regression analysis to determine whether each perception has a significant effect on purchases. The results of the F test showed that the variables of quality, price, and brand image simultaneously had a positive effect on the purchase decision of avocado butter at the Kojama Shop. The results of the t test showed that each variable of product quality (0.002), product price (0.002), and brand image (0.000) had a significant and significant effect on the purchase decision of avocado butter at Kojama Shop.
ANALISIS KEBERADAAN PG MADUKISMO TERHADAP KESEJAHTERAAN MASYARAKAT DESA TIRTONIRMOLO KABUPATEN BANTUL YOGYAKARTA Jihan Marha; Zumi Saidah; Pandi Pardian; Rani Andriani Budi Kusumo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.796 KB) | DOI: 10.25157/ma.v6i1.3225

Abstract

Agroindustry is one sector that expected to improve the economy of the people in a country. The existence of agro-industry will have a positive impact on the surrounding communities. Positive impacts include opening up employment opportunities, opening up new business opportunities and social activities to the community. The purpose of this study was to analyze the relationship between perception of the impact of the existence of PG Madukismo Agroindustry on the welfare of the citizen of Tirtonirmolo Village. This research uses a quantitative approach design and survey techniques in a case. The analysis used is the validity test, reliability test, descriptive analysis, Man Whitney Rank Test (U test), and Spearman Correlation Rank Test. The results of this study indicate that there is a correlation between the perception of the impact of the existence of PG Madukismo Agroindustry on the welfare of Tirtonirmolo Village community.
KAJIAN SIKAP DAN PERILAKU KONSUMEN DALAM PEMBELIAN KOPI SERTA PENDAPATNYA TERHADAP VARIAN PRODUK DAN POTENSI KEDAINYA Elly Rasmikayati; Pandi Pardian; Hepi Hapsari; Risyad M. Ikhsan; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 3, No 2 (2017): Juli 2017
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.372 KB) | DOI: 10.25157/ma.v3i2.563

Abstract

Tingginya tingkat konsumsi kopi yang ada di Indonesia membuat peluang bagi banyak pelaku usaha kedai kopi untuk mengembangkan usahanya. Penelitian ini bertujuan untuk melihat bagaimana sikap dan perilaku konsumen terhadap pembelian kopi yang mereka lakukan di Armor Kopi Garden, Bandung. Metode analisis data yang digunakan adalah theory of reasoned action dari Fishbein yang terdiri dari sikap dan perilaku konsumen dengan sampel sebanyak 95 orang. Atribut yang digunakan dalam penelitian ini adalah rasa, variasi menu, desain produk, layanan pelengkap, harga, dan promosi. Hasil analisis menunjukan bahwa konsumen yang datang rata-rata adalah laki-laki berstatus mahasiswa/i. Alasan mereka datang ke kedai kopi yang paling dominan adalah karena suasana yang nyaman (44%), kemudian keinginan untuk sekedar mencoba (22%) lalu karena faktor rasanya yang khas (10%) dan berbagai alasan lainnya (22%). Sikap konsumen terhadap pembelian produk kopi secara keseluruhan menunjukan hasil yang baik. Sikap yang dianggap paling baik ada pada atribut desain produk dan yang dianggap paling tidak baik ada pada atribut promosi. Hasil analisis perilaku konsumen di Armor Kopi Garden berdasarkan angka skor rata-rata menunjukan bahwa yang berperan paling dominan dalam membuat keputusan konsumen adalah teman dan media sedangkan skor yang terendah ada pada keluarga. Potensi yang dimiliki antara lain produk yang beragam, fasilitas yang lengkap, serta barista yang handal. Kedala yang dimiliki dalam menjalankan usaha adalah adalah adanya competitor yaitu Armor Kopi Tahura yang menyebabkan pengunjung terbagi-bagi.
PENENTUAN RUTE TRANSPORTASI DENGAN METODE SAVING MATRIX PADA PG MADUKISMO, YOGYAKARTA Ika Putri Rahmasari; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.959 KB) | DOI: 10.25157/ma.v6i2.3410

Abstract

Increasing sugar mill productivity one of them is done by making improving the process of cutting and transportation sugarcane from the land until the sugar mill. PG Madukismo has implemented that sugarcane cutting and hauling pattern to fulfill raw material in the mill however that's not running well because it is still based on the sugarcane cutting schedule of each region, therefore, this study is conducted on based on sugarcane transportation activities. The goal of this study was to determine the optimum transportation route in the process of transporting sugarcane raw materials to PG Madukismo. This study uses saving matrix analysis. Results of this study showing that the vehicles used are 222 and 4 groups of transportation areas to provide a saving distance of 373.9 Km
KECERDASAN KEWIRAUSAHAAN (ENTREPRENEURIAL INTELLEGENCE) PETANI MUDA LULUSAN UNIVERSITAS PADJAJARAN Gema Wibawa Mukti; Rani Andriani Budi Kusumo; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.792 KB) | DOI: 10.25157/ma.v6i1.2629

Abstract

Agriculture is a very prestigious business sector, because it plays an important role in providing food for humanity. But apparently this does not automatically attract the attention of the community, especially the younger generation to pursue the field of agricultural business, especially graduates of the Faculty of Agriculture. Young people who choose a career in agriculture are required to have good entrepreneurial intelligence so that they can see an obstacle as a positive challenge. The purpose of this study was to determine entrepreneurial intelligence from graduates of the Faculty of Agriculture who chose a career as a business actor in agriculture. The research method in this study is a qualitative design. In-depth observation (Sugiyono, 2012) to see entrepreneurial intelligence possessed by graduates of the Faculty of Agriculture engaged in agribusiness. The results showed that graduates of the Faculty of Agriculture who are engaged in agriculture have entrepreneurial intelligence such as (1) having the courage to take risks, (2) being able to recognize their strengths or potentials, where they have a clear vision in life, (3) having emotional intelligence good, (4) Always oriented to the process and results, (5) Adaptive to change, which is always willing to learn, change and develop following changes in markets and the environment, (6) Never stop innovating in the course of its business, (7) Able to always collaborate with other parties and work together positively with each other so that all parties can develop and succeed together - (8) Always build a business network (friendship) with partners and stakeholders related to their business, (9) Getting used to always provide benefits to the environment, sharing and advancing together so that they always have a positive spirit for success.
ANALISIS MANAJEMEN PERSEDIAAN BAHAN BAKU ROCKWOOL PADA USAHA HIDROPONIK (Studi Kasus di Nabila Farm, Desa Cibogo, Kecamatan Lembang, Kabupaten Bandung Barat) Karin Nafia Pramesti; Sulistyodewi Nur Wiyono; Tuti Karyani; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.013 KB) | DOI: 10.25157/ma.v6i2.3412

Abstract

Persediaan menjadi bagian terpenting pada setiap perusahaan tidak terkecuali pada perusahaan hidroponik. Tujuan dari penelitian ini untuk menganalisis tingkat persediaan bahan baku rockwool yang optimal agar meminimalisir total biaya persediaan. Rockwool merupakan bahan baku penting yang dibutuhkan pada saat persemaian benih. Penelitian dilaksanakan pada bulan Oktober 2019 – Desember 2019 berlokasi di N Farm, Desa Cibogo, Kecamatan Lembang, Kabupaten Bandung Barat. Data yang digunakan adalah data primer dan data sekunder. Penelitian ini lakukan dengan teknik wawancara secara langsung dengan bagian koordinator farm dan juga menggunakan data tertulis dalam bentuk dokumen yang diperoleh dari perusahaan. Metode analisis data dengan menggunakan metode Economic Order Quantity (EOQ). Metode ini dapat menentukan kuantitas dan frekuensi pemesanan bahan baku rockwool yang optimal sehingga biaya persediaan bahan baku lebih efisien. Berdasarkan hasil perhitungan diperoleh bahwa pembelian bahan baku rockwool menurut metode EOQ pada saat periode November 2018 – Oktober 2019 lebih besar daripada kebijakan perusahaan dan kuantitas pembelian bahan baku rockwool optimal periode November 2018 – Oktober 2019 sebesar 90 bal dengan frekuensi pembelian 2 kali. Total biaya persediaan bahan baku rockwool di periode yang sama menurut metode EOQ lebih kecil daripada kebijakan perusahaan dan total biaya menurut metode EOQ sebesar Rp. 889.946,11. Dari hasil penelitian yang telah dilakukan diperoleh bahwa manajemen persediaan bahan baku rockwool di N Farm selama periode November 2018 – Oktober 2019 belum efisien.
Co-Authors Achdya Kusumah Achmad Dzaky Arrosyid Adhadian Akbar Adi Nugraha Adi Nugraha Adzkia, Yamandita Agriani Hermita Sadeli Agustiana, Dwinita Ahmad Choibar Tridakusumah Ahmad Thoriq Alharitsza, Elshafira Anang Muftiadi Anne Charina Annisa Agustina Armenia Ridhawardani Asri Nurrizka Hendarliana Aulia, Reza Melvina Belva Ilaika Rahmadini Girawan Bobby Rachmat Saefudin Cahyani, Elisa Happy Chabibah, Chabibah Devi Rahmawati Dhany Esperanza Dika Supyandi Dika Supyandi Dika Supyandi Dinah Triayu Asmirasari Dini Rochdiani Dwinita Agustiana Eddy Renaldi Eka Purna Yudha Eliana Wulandari Elly Rasmikayati Erlangga, Muhamad Erna Rachmawati Ernah Ernah Ernah, Ernah Eti Suminartika Evita, Beatrice Fadhilah, Adistia Faujiah, Sifa Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gloria, Jeanete Gwendelin Hanifa Kuswatim, Salsabila harina, Anne Hasbi Salman Elli Hepi Hapsari Heru Ryanto Hesty Nurul Utami Hidayati, Syarif Ika Putri Rahmasari Istiqomah, Nabilla Iwan Setiawan Jayusman, Hera Kusmiati Jihan Marha Julia, Anna Karin Nafia Pramesti Kreshtanti Ericha Pramesti Kusno, Kuswarini Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Larasati, Farah Lestari, Goldie Shaumy Lucyana Lucyana Trimo Lucyana Trimo, Lucyana Lutfhi Juansah Madasanasa, Amienda Cahya Mahra Arari Heryanto Manthiq, Hanif Marshell, Christhoper Mia Meliani Muhammad Arief Budiman Muhammad Arief Budiman Muhammad Haikal Nikita Novalin Simaremare Nova Elfrida Manullang Nur Sari Nur Syamsiah Nur Syamsiah Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nurjannah, Hanifah Putri, Maura Zhafira Putri, Nadhifa Kartika Raden Maulidya Khairunnisa Rani Andriani Rani Andriani BK Rani Andriani Budi Kusumo Rani Andriani, Rani Reina Ayu Cecilia Risyad M. Ikhsan Ronnie Susman Natawidjaja Salimah, Alya Izzati Salsabiila, Defira Sari, Medi Atikah Sari, Nur Sauma Hanuuf Shilla Novira Pertiwi Sonia Az Zahra Sri Fatimah Sulistyodewi Nur Wiyono SUPYANDI, DIKA Syarif Hidayat Teguh Santoso Trimo, Lucyana Trisna I. Noor Trisna Insan Noor Tuti Karyani Velanda Ahtayary Putri Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yohana Esfrensa Millenia Indah Simatupang Yosini Deliana Yubilanti, Laurensia Sri Zumi Saidah