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All Journal Jurnal Administrasi Bisnis Sosiohumaniora Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) UNEJ e-Proceeding Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI JRSI (Jurnal Rekayasa Sistem dan Industri) Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Paspalum: Jurnal Ilmiah Pertanian Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Pertanian Agros
Pandi Pardian
Program Studi Agribisnis, Fakultas Pertanian, Universitas Padjajaran
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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PENGGUNAAN DRONE DALAM PENYUSUNAN PETA RENCANA TATA RUANG DESA CICAPAR, KECAMATAN BANJARSARI, KABUPATEN CIAMIS Eka Purna Yudha; Nur Syamsiyah; Pandi Pardian
Abdimas Galuh Vol 4, No 2 (2022): September 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v4i2.7950

Abstract

Perencanaan pembangunan pedesaan selama ini belum menyentuh aspek keruangan, karena itu kerapkali kualitas perencanaan pembangunan di desa tidak berbasis pada potensi yang ada. Dengan hadirnya Undang-undang Desa yang disandarkan pada asas rekognisi dan subsidiaritas sebagai prinsip baru , memberikan ruang yang lebih luas kepada desa untuk melakukan penataan dan pengelolaan potensi wilayahnya demi menjadikan Desa Maju, Sejahtera, Mandiri dan Demokratis. Pengaturan Tata Ruang Desa pada dasarnya hingga saat ini belum ada pengaturan khususnya. Undang-undang Penataan Ruang yang secara konseptual bersifat top-down tidak mengatur mengenai hal ini. Meski demikian beberapa inisiatif dari desa terus berkembang untuk membuat produk kebijakan tata ruang desa, seiring dengan diberlakukannya Undang-undang Desa. Pasal 18 dalam Rancangan Undang-Undang (RUU) Cipta Kerja merevisi Undang-Undang (UU) Nomor 26 Tahun 2007. Ketentuan yang dihilangkan adalah pasal 48-54. Karenanya, Urgensi penyusunan tata ruang desa inilah menjadi isu signifikan sebagai bagian dari pengabdian kepada masyarakat di wilayah pedesaan yang perlu dirumuskan.
ANALYSIS OF SOYBEAN INVENTORY CONTROL AS RAW MATERIAL FOR KIZZ CRUNCHY TEMPE CHIPS Annisa Agustina; Pandi Pardian; Yayat Sukayat
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 6, No 2 (2022): November 2022
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v6i2.13878

Abstract

Inventory control of raw materials is very important at Zanada Tempe House so that soybeans can always be available without the need for additional inventory costs due to excess orders with an irregular schedule. Soybean raw materials that will be processed by Zanada Tempe House are only ordered based on estimated production needs, but have not implemented a certain inventory control model to maintain production success so that it remains economical. This study aims to determine the performance of the production process and control of soybean inventory as raw material for economical "Kizz Crunchy" chips at Zanada Tempe House. This research uses a qualitative design and case study method. All data were analyzed using descriptive analysis and the Economic Order Quantity (EOQ) method. The results showed that the total cost of inventory based on company policies was almost two times greater than the calculation using the Economic Order Quantity (EOQ) method. If the EOQ method can be applied, it is able to provide benefits because it can spend costs accurately and to a minimum, cost savings can be made up to 63%.
MARKETING COMMUNICATION STRATEGY CONDUCTED BY KOLTIVARE HYDROPONIC FARM BEKASI, WEST JAVA Sonia Az Zahra; Hepi Hapsari; Mahra Arari; Pandi Pardian
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 6, No 2 (2022): November 2022
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v6i2.13670

Abstract

The Covid-19 pandemic has had an impact on changing people's consumption patterns to become healthier as seen from the increase in sales of vegetables by 1,900% during the PPKM 2021 period. This is an opportunity for vegetable entrepreneurs, such as the Koltivare Hydroponic Farm company. This study aimed to analyze: 1) The use of marketing communication strategies used by Koltivare Hydroponic Farm, 2) The impact of marketing communications on the volume of demand for vegetables. This research used a qualitative design with the analysis technique of the Miles and Huberman models based on triangulation of data collection techniques. The results of this study indicate that the Koltivare Hydroponic Farm company uses six forms of marketing communications: 1)Advertising which is a form of non-personal communication that aims to provide information and persuasion, both goods and services, 2) Direct marketing is communication that focuses more on direct relationships that are very close to the target market, 3) Interactive marketing is marketing that utilizes technological developments, such as internet, 4) Personal selling is a form of direct communication carried out by sellers to prospective buyers, 5) Sales promotion, namely attracting buyers to make purchases, and 6) Public relations is the creation of a positive image in maintaining relations between business companies and the community. Marketing communication activities that had the most impact on increasing sales volume and market expansion are personal selling, namely activities that meet directly with the target market so that consumers can immediately see the quality of the products purchased and interactive marketing through social media because this activity is able to attract buyers.
MANAJEMEN PERSEDIAAN BAHAN BAKU UBI CILEMBU PADA INDUSTRI RUMAH TANGGA ANEKA OLAHAN UBI CILEMBU KHAS MA UTIK SUMEDANG JAWA BARAT Raden Maulidya Khairunnisa; Pandi Pardian; Ernah Ernah; Mahra Arari Heryanto
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.8464

Abstract

Aneka Olahan Ubi Cilembu Khas Ma Utik is a home industry that processes Cilembu sweet potatoes into food products, namely sweet potato chips. This home industry has not used the optimal inventory management method for purchasing raw materials so the supply of raw materials for producing sweet potato chips is lacking. This problem needs to control inventory to get optimal inventory of raw materials. The purpose of this study was to analyze the inventory of raw materials according to the Home Industry and the inventory of raw materials according to the EOQ method and the comparison of the raw material inventory system of the Home Industry with the Economic Order Quantity Method. This study uses a qualitative descriptive research design with case study techniques. The results showed that this home industry made purchases of raw materials for cilembu sweet potato as much as 11,760 kg/year with a purchase frequency of 12 times, the total inventory cost incurred was Rp. 7,980,000. Safety stock is not carried out due to shortage of raw materials. The reorder point is made when 150 kg of raw material remains, while according to the Economic Order Quantity (EOQ) method, the optimal purchase of raw materials reaches 15,777.78 kg/year with a frequency of 12 times per a year. The total cost of inventory incurred is Rp. 5,634,839.9/year. Raw materials that need to be reserved are 116.7 kg/month. The reorder point is carried out when the remaining raw materials are 279.7 kg / month, therefore the Economic Order Quantity (EOQ) method can reduce the cost of inventory incurred and determine the optimal amount of raw material purchases.
ANALISIS RISIKO USAHATANI KOPI SPECIALTY JAVA PREANGER Nur Sari; Pandi Pardian
Jurnal AGRISEP JURNAL AGRISEP VOL 17 No 1 2018
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (529.968 KB) | DOI: 10.31186/jagrisep.17.1.79-94

Abstract

Maju Mekar as a farmers group has productivity. it was only reach 0,01 ton/ha, which indicate risks. The objectives of this research were to identify the causes of risk and how much the risk of coffee farming affect Maju Mekar farmer group. The research used descriptive qualitative and case study research method. Risk causes identification in Maju Mekar farmer group used fish bone diagram by detailing what causes the failure. Risk analysis using FMEA (Failure Mode and Effect Analysis) method to obtain a risk based on the highest value of the RPN (Risk Priority Number) and RSV (Risk Score Value) which has to betaken care of immediately. The research result was 12 priority handling risk of coffee farming in Maju Mekar farmer group. Maju Mekar farmer group has been preveting 4 priority risk sources. An alternative strategy that can be done for the 6 priority risks are to by recording the production and cash flow, raw materials (cherries) received, using a pre order payment system for a limited source of capital risk, cultivation of horticultural crops for lack of persistence of farmers, fertilizers not in accordance with SOP, cooperating with other farmer groups to increase production, cultivation of coffee crops according to SOP for less altitude.
Reinvensi New Governance Bisnis Buah Mangga Berkelanjutan (Studi pada Ekonomi Buah Mangga Gedong di Jawa Barat, Indonesia) Anang Muftiadi; Heru Ryanto; Teguh Santoso; Pandi Pardian; Adhadian Akbar; Mia Meliani
Jurnal Administrasi Bisnis Vol 12, No 2 (2023)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jab.v12i2.54996

Abstract

Success and sustainability of business requires alignment of institutions and the ecosystem.  Aligment weaknesses in Gedong Mango fruit, from Sumedang, Jawa Barat coincide with export market prospect to Japan and high  value-added of processing .  Therefore a new governance framework is required. This study aims to calculate the value added in value chain using the Hayami Method and mapping power and interests of stakeholders. as foundation of new a governance system. The results show that the economy of Gedong  Mango Sumedang is evolutionarily disadvantageous for position and income of farmers, as indicated by un-even distribution of value-added in the supply chain and uncertainty of direction of change. The negative impact is that the prospect of  large market will not be able to increase and balancing income and welfare of farmers and other stakeholders. A new business governance  transformed by positioning the cooperative as a node of relationship and as driver, which is directed by a committee of stakeholder representatives with government facilitation.Keberhasilan dan keberlanjutan bisnis membutuhkan kelembagaan yang selaras dengan ekosistem. Kelemahan dalam hal tersebut dihadapi oleh produk buah Mangga Gedong dari Sumedang Jawa Barat, ketika prospek pasar ekspor ke Jepang dan nilai tambah hasil pengolahannya tinggi. Untuk itu, diperlukan suatu kerangka governance baru yang tepat. Penelitian ini bertujuan menghitung nilai tambah dan rantai nilai Mangga Gedong menggunakan Metode Hayami dan memetakan power dan interest para stakeholders menjadi suatu sistem governance. Hasil penelitian menunjukkan bahwa perkonomian Mangga Gedong Sumedang secara evolutif kurang menguntungkan posisi dan pendapatan petani yang ditunjukkan oleh ketidakseimbangan distribusi nilai tambah pada rantai pasok dan ketidakpastian arah perubahan. Dampak negatifnya, prospek pasar yang besar tidak akan dapat meningkatkan pendapatan dan kesejahteraan petani dan stakeholders lain secara seimbang. Karena itu diperlukan new business governance formdengan cara memposisikan koperasi sebagai simpul relasi dan driver yang diarahkan oleh komite para wakil stakeholders dengan fasilitasi pemerintah.
Analisis Pengetahuan Konsumen tentang Green Marketing pada Produk Kopi Work Coffee Indonesia Nabilla Istiqomah; Zumi Saidah; Erna Rachmawati; Pandi Pardian
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 6 No 2 (2022): SEPTEMBER
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v6i2.2265

Abstract

Responding to environmental problems that occur in all countries in the world, marketing management science responds by developing the concept of green marketing which is now starting to be applied by companies as a marketing strategy as well as corporate responsibility for environmental problems. The application of green marketing by greenpreneur may indirectly affect consumer behavior, ranging from awareness, knowledge, to purchasing decision behavior. Work Coffee Indonesia is one of the greenpreneur that implements green marketing in Bandung. This research aimed to examine and analyze consumer knowledge of the application of green marketing by Work Coffee Indonesia. The research respondents were 100, taken by the accidental sampling method, which are consumers of Work Coffee Indonesia. The results of the questionnaire were taken as primary data and analyzed using quantitative descriptive analysis. The analytical tool used in this research was descriptive statistical analysis. The results showed that consumers have good knowledge about green marketing through the dimensions of green products and green places, namely understanding of raw materials, packaging, and environmentally friendly production waste and understanding of green distribution channels identified through spatial design. Merespons kondisi permasalahan lingkungan yang melanda hampir seluruh negara di dunia, keilmuan manajemen pemasaran mengembangkan konsep green marketing yang saat ini mulai banyak diterapkan oleh perusahaan sebagai strategi pemasaran sekaligus bentuk tanggung jawab perusahaan terhadap permasalahan lingkungan. Penerapan green marketing oleh pengusaha hijau atau greenpreneur secara tidak langsung dapat mempengaruhi perilaku konsumen, mulai dari kesadaran, pengetahuan, hingga perilaku keputusan pembelian. Work Coffee Indonesia merupakan salah satu greenpreneur yang menerapkan konsep green marketing di Kota Bandung. Penelitian ini ditujukan untukmengkaji dan menganalisis pengetahuan konsumen terkait pendekatan green marketing yang diterapkan oleh Work Coffee Indonesia di Kota Bandung. Sampel pada penelitian ini sebanyak 100 orang, diambil dengan metode penarikan sampel accidental sampling, yang mana merupakan konsumen Work Coffee Indonesia. Hasil kuesioner diambil sebagai data primer dan dianalisis menggunakan analisis deskriptif kuantitatif. Hasil penelitian menunjukkan konsumen memiliki pengetahuan baik terkait pendekatan green marketing yang dilakukan oleh Work Coffee Indonesia melalui dimensi green products dan green places, yakni pemahaman akan bahan baku, kemasan, serta limbah produksi ramah lingkungan dan pemahaman akan saluran distribusi hijau yang diidentifikasikan melalui desain tata ruang.
ANALYSIS OF TOMATO FARMING IN KATENZO FARMER GROUPS, PANGALENGAN, WEST JAVA Pardian, Pandi
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 11, No 3 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v11i3.13167

Abstract

The Katenzo farmer group is one of the vegetable producers in Pangalengan District, which cultivates tomatoes and is a partner for fertilizer producers in making demonstration plots. This research aims to determine the cost analysis in tomato farming in the Katenzo Farming Group. The research calculates a 1-hectare land area from the average member land area as 100 tumbak or 1,400 square meters or 0.14 ha. The results show that tomato farming in the Katenzo Farming Group with a land area of 1 (one) hectare produces an R/C ratio of 2.03 with a production yield of 57,143 kg, more significant than the BEP (production volume) of 12,540 kg and also an income of Rp. 101,623,214,- greater than the BEP (rupiah) of Rp. 43,890,329,- shows that tomato farming in the Katenzo Farming Group is feasible and profitable to develop.
Minat Pemuda terhadap Sektor Pertanian: Persepsi Faktor-faktor yang Berhubungan Heryanto, Mahra Arari; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17506

Abstract

The underrepresentation of young people in the agricultural sector is a pervasive phenomenon that has been observed across various continents. This phenomenon has significant consequences, including the underrepresentation of youth in the agricultural workforce and the subsequent aging of the sector's labor force. The factors that motivate young people to pursue careers in agriculture are multifaceted such as income opportunities, social status, government assistance, and the family environment. The objective of this paper is to identify the factors that influence youth interest in agriculture in paddy production center area. To this end, a questionnaire survey was conducted among youth who are children of rice farmers in Karangligar Village, Telukjambe Barat District, Karawang Regency and analyzed youth perceptions using Rasch Modeling. The results of the study indicate that strong factors that influence youth interest in the agricultural sector are social factors, farmer income, and land resources. The occupation of farmer is considered to have a great influence on society. Conversely, factors such as income, societal influences, family dynamics, and policy frameworks have been identified as deterrents to youth interest in pursuing careers in agriculture.The findings underscore the imperative for comprehensive support programs aimed at fostering interest and engagement among young people in the agricultural sector. Such initiatives should encompass the provision of adequate agricultural education, facilitation of business processes, and promotion of entrepreneurship, encompassing agricultural financing, production, and marketing of agricultural products.
Strategi Pemasaran Produk Kue Mocaf di Nola Cookie, Kelurahan Pasanggrahan Baru, Sumedang Selatan Nurjannah, Hanifah; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17335

Abstract

Nola Cookie is one of the Home Industry Food in Sumedang Regency which is engaged in the processing of mocaf (modified cassava flour) based cakes. Until now, mocaf-based cake products are still not very popular, so they are not widely known and their sales are low. This study aims to formulate the most effective marketing strategy for mocaf cake products at Nola Cookie. The method used in this study is a qualitative method with a case study approach. Data were analyzed using IFAS, EFAS, SFAS, IE, SWOT, and QSPM analysis. The results of the study identified eight alternative strategies that can be implemented in marketing Nola Cookie mocaf cake products, including: 1) creating informative content about Nola Cookie mocaf cake product education, 2) taking design and digital marketing training, 3) emphasizing product safety through ownership of SPP-IRT and halal certificates in promoting products online or offline, 4) collecting consumer feedback as a requirement for claiming product discounts, 5) improving packaging design to increase product safety and product appeal, 6) creating simple promotional content around Nola Cookie activities, 7) conducting research to extend product durability and provide education to consumers on how to properly store products through social media, and 8) creating employee recruitment SOP.
Co-Authors Achdya Kusumah Achmad Dzaky Arrosyid Adhadian Akbar Adi Nugraha Adi Nugraha Adzkia, Yamandita Agriani Hermita Sadeli Agustiana, Dwinita Ahmad Choibar Tridakusumah Ahmad Thoriq Alharitsza, Elshafira Anang Muftiadi Anne Charina Annisa Agustina Armenia Ridhawardani Asri Nurrizka Hendarliana Aulia, Reza Melvina Belva Ilaika Rahmadini Girawan Bobby Rachmat Saefudin Cahyani, Elisa Happy Chabibah, Chabibah Devi Rahmawati Dhany Esperanza Dika Supyandi Dika Supyandi Dika Supyandi Dinah Triayu Asmirasari Dini Rochdiani Dwinita Agustiana Eddy Renaldi Eka Purna Yudha Eliana Wulandari Elly Rasmikayati Erlangga, Muhamad Erna Rachmawati Ernah Ernah Ernah, Ernah Eti Suminartika Evita, Beatrice Fadhilah, Adistia Faujiah, Sifa Gema Wibawa Mukti Gema Wibawa Mukti Gema Wibawa Mukti Gloria, Jeanete Gwendelin Hanifa Kuswatim, Salsabila harina, Anne Hasbi Salman Elli Hepi Hapsari Heru Ryanto Hesty Nurul Utami Hidayati, Syarif Ika Putri Rahmasari Iwan Setiawan Jayusman, Hera Kusmiati Jihan Marha Julia, Anna Karin Nafia Pramesti Kreshtanti Ericha Pramesti Kusno, Kuswarini Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Larasati, Farah Lestari, Goldie Shaumy Lucyana Lucyana Trimo Lucyana Trimo, Lucyana Lutfhi Juansah Madasanasa, Amienda Cahya Mahra Arari Heryanto Manthiq, Hanif Marshell, Christhoper Mia Meliani Muhammad Arief Budiman Muhammad Arief Budiman Muhammad Haikal Nabilla Istiqomah Nadhifa Kartika Putri Nikita Novalin Simaremare Nova Elfrida Manullang Nur Sari Nur Syamsiah Nur Syamsiah Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nurjannah, Hanifah Putri, Maura Zhafira Raden Maulidya Khairunnisa Rani Andriani Rani Andriani Rani Andriani BK Rani Andriani Budi Kusumo Reina Ayu Cecilia Risyad M. Ikhsan Ronnie Susman Natawidjaja Salimah, Alya Izzati Salsabiila, Defira Sari, Medi Atikah Sauma Hanuuf Shilla Novira Pertiwi Sonia Az Zahra Sri Fatimah Sri Fatimah Sulistyodewi Nur Wiyono SUPYANDI, DIKA Syarif Hidayat Teguh Santoso Trimo, Lucyana Trisna I. Noor Trisna Insan Noor Tuti Karyani Velanda Ahtayary Putri Yayat Sukayat Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yohana Esfrensa Millenia Indah Simatupang Yosini Deliana Yubilanti, Laurensia Sri Zumi Saidah