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All Journal EDUVELOP (Journal of English Education and Development) Pendas : Jurnah Ilmiah Pendidikan Dasar MATAPPA: Jurnal Pengabdian Kepada Masyarakat Jurnal Studi Guru dan Pembelajaran Borneo Journal of English Language Education Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat Inspiring: English Education Journal Didaktik : Jurnal Ilmiah PGSD STKIP Subang Wahana Peternakan Cokroaminoto Journal of Primary Education Al-Mutsla: Jurnal Ilmu-Ilmu Keislaman dan Kemasyarakatan LETS: Journal of Linguistics and English Teaching Studies Jurnal Ilmiah SOSIO AGRIBIS International Journal of Ethno-Sciences and Education Research JOEY : Journal of English Ibrahimy Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian International Journal of Business English and Communication (IJoBEC) Jurnal Dieksis ID International Journal of Technology and Education Research Jurnal MEKOM: Media Komunikasi Pendidikan Kejuruan International Journal of Language, Education, and Literature (IJLEL) Malaqbiq : Jurnal Pengabdian kepada Masyarakat. PENDIMAS Omni Health Journal
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Sekolah Tinggi Agama Islam Negeri Majene
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Efisiensi Pemasaran Lada Putih dan Lada Hitam di Desa Atolanu Kecamatan Lambandia Kabupaten Kolaka Timur Syamsinar; Nurcayah; Basri Sufa
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.648

Abstract

Pepper production in East Kolaka Regency has increased by 96 thousand tons in 2017 to 280 thousand tons in 2022. This condition illustrates that the potential for pepper farming is very promising, including in Lambandia District, Atolanu Village, East Kolaka Regency, which is the research location, contributing 15.86 tons. in 2022 from total pepper production. Even though pepper production tends to increase, people's interest in cultivating pepper agribusiness (black pepper and white pepper) is still relatively low compared to other commercial crops, this is due to a marketing system that sometimes takes a long time and creates risks and inefficient marketing costs. .The research aims to determine marketing channels and analyze the margins and efficiency of white pepper and black pepper from Atolanu Village, Lambandia District, Kolaka Regency. Sampling was carried out in groups (clusters) for white pepper and black pepper respondents, and by census for marketing actors. The data was analyzed using descriptive methods to determine the marketing channels for white pepper and black pepper and quantitatively to calculate the marketing margin M= He – Hp, and analyzing the level and efficiency or percentage of price received by farmers for both white and black pepper using the EP formula approach. =1 –( MP/( He) )X 100 %. The research results show that there are two marketing channels for white pepper and black pepper farming in Atolanu Village, Lambandia District, Kolaka Regency, marketing channel I starts from Farmers, PPD, PPK, Exporters with a margin of IDR 2,000/Kg, and marketing channel II starts from Farmers, PPD, and PPK with a margin of IDR 3,000/Kg. The level of efficiency of both marketing channels is efficient with an efficiency value of > 50% respectively, marketing channel I is 97.2% and marketing channel II is with an EP value of 95.5%.
ANALYSIS OF SELLING COST OF HARVESTED DRY GRAINS IN WOWASOLO VILLAGE, WANGGEDUKU DISTRICT, KONAWE REGENCY Nurcayah; Syamsinar; Basri Sufa
Agrisurya Vol 3 No 2 (2024): Agrisurya, Desember 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i2.894

Abstract

This study was conducted in October - November 2023, aiming to determine the cost of selling dry harvested grain and the minimum selling price of dry harvested grain in Wowasolo Village, Wanggeduku District, Konawe Regency. Data collection using a structured interview method with each respondent. The data analysis method used to calculate the total production costs is calculated using the formula TC = FC + VC, while to calculate the cost of goods sold the author uses the formula: Cost of goods sold (Rp / kg) = total cost (Rp) divided by the amount of production produced (Kg). To calculate the minimum selling price of dry harvested grain the author uses the formula: 10% x HPP. The results of the study obtained the total cost of Rp. 6,431,989 / farmer and the cost of goods sold: Rp. 2.859 Kg / Kg. The minimum selling price of dry harvested grain obtained results of Rp. 3,145 / Kg. This farmer's HPP is much smaller than the HPP set by the government at IDR 4,200/kg (Decree of the Minister of Trade No. 24 of 2020
Analisis Motivasi Wirausaha Coffe Shop di Kota Kendari Dwi Paksi, Yoga; Asriani; Syamsinar
Agrisurya Vol 3 No 2 (2024): Agrisurya, Desember 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i2.1047

Abstract

The growth of coffee shops in Kendari City has increased significantly in recent years, driven by the high demand for places to relax and gather socially. This research aims to analyze the entrepreneurial motivation of Coffee Shops in Kendari City. Using a qualitative approach, data was obtained through interviews with Coffee Shop owners and managers as well as observations of their business operations. The results of the research show that economic motivation and social motivation in Coffee Shop entrepreneurship each obtained a total average score of 2.33 in the high category, while affiliate motivation obtained a total average score of 2.67 in the high category. Coffee shop entrepreneurship in the city of Kendari as a whole is in the high motivation category and has the opportunity to be developed Keywords: motivation, entrepreneurship, Coffee Shop, Kendari City
FAKTOR INTEGRASI SAPI DAN KACANG TANAH SEBAGAI SOLUSI BERKELANJUTAN BAGI PETANI DI KECAMATAN PUJANANTING, KABUPATEN BARRU: Factors Influencing the Integration of Cattle and Groundnut as a Sustainable Farming Solution in Pujananting District, Barru Regency Hermimin; Sulfiana; Syamsinar; Helda Ibrahim
Wahana Peternakan Vol. 10 No. 1 (2026): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v10i1.2671

Abstract

Sistem integrasi antara komoditas ternak dan tanaman menjadi pendekatan yang menjanjikan dalam menciptakan pertanian berkelanjutan dan efisien. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi pengembangan sistem integrasi sapi dan kacang tanah di Kecamatan Pujananting, Kabupaten Barru. Metode penelitian menggunakan pendekatan kualitatif deskriptif melalui wawancara, observasi lapangan, dan analisis SWOT. Hasil penelitian menunjukkan bahwa sistem integrasi ini memiliki sejumlah kekuatan pada keterampilan petani yang memadai , kesuburan tanah yang mendukung, dan akses terhadap modal serta kemitraan. Akan tetapi, sistem ini masih memiliki beberapa kelemahan seperti kurangnya pemahaman teknis, infrastruktur yang terbatas, dan rendahnya akses teknologi pertanian. Peluang pengembangan tersedia dalam bentuk dukungan kebijakan pemerintah, meningkatnya permintaan pasar, serta kemajuan teknologi tersedia untuk dikembangkan. Ancaman utama yang dihadapi perubahan iklim, serangan penyakit hewan, dan fluktuasi harga pasar. Oleh karena itu, diperlukan strategi kolaboratif untuk mengoptimalkan kekuatan dan peluang serta mengatasi kelemahan dan ancaman tersebut. Sistem integrasi ini dapat menjadi model pembangunan pertanian yang berkelanjutan di wilayah pedesaan.   Kata kunci: integrasi ternak-tanaman, kacang tanah, sapi potong, SWOT, pertanian berkelanjutan
ANALISIS DAMPAK PINJAMAN PERMODALAN NASIONAL MADANI (PNM) MEKAR SYARIAH TERHADAP KESEJAHTERAAN MASYARAKAT PRESPEKTIF HUKUM EKONOMI SYARIAH Syamsinar; Lawang, Hasanna; Akil, M; Bunyamin, Andi; Raehana, Syarifa
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 01 (2026): Volume 11 No. 01 Maret 2026 Produce
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i01.43970

Abstract

This study aims to analyze the distribution mechanism and effectiveness of loans from PNM Mekaar Syariah, South Bontonompo Branch, Gowa Regency, in improving the economic welfare of the community in Pa'bundukang Village, South Bontonompo District, and to identify factors that influence the success of customers' micro-enterprises. The results of this study are expected to provide theoretical benefits as a reference in the development of Islamic economics, particularly related to microfinance-based poverty alleviation efforts, as well as practical benefits for PNM Mekaar Syariah in improving the quality of services and empowerment programs. The research method used is a qualitative approach with data collection techniques through direct observation, in-depth interviews, and documentation. Research informants consisted of active customers of PNM Mekaar Syariah and program managers. Data analysis was carried out through the stages of data reduction, data presentation, and drawing conclusions to obtain a valid picture of changes in the economic and social conditions of the community before and after receiving financing. The results of the study indicate that capital loans from PNM Mekaar Syariah have a significant impact on improving community welfare. Economically, customers are able to develop businesses and increase household income. Socially, group-based financing encourages discipline and responsibility. However, there were challenges in repaying installments when business declined. Overall, this program has proven effective in supporting Sharia-based community economic empowerment.
The Effect of the Numbered Heads Together Cooperative Learning Model on Students' Mathematical Problem-Solving Ability at SMAN 1 Wondama syamsinar
International Journal of Technology and Education Research Vol. 4 No. 02 (2026): International Journal of Technology and Education Research (IJETER)
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v4i02.3190

Abstract

This research was motivated by students' low mathematical problem-solving abilities. This quantitative study used a pre-experimental approach and was conducted at SMAN 1 Wondama. The purpose of this study was to determine the effect of the Numbered Heads Together cooperative learning model on the mathematical problem-solving abilities of tenth-grade students at SMAN 1 Wondama.The subjects were 30 tenth-grade students. Data collection techniques used included observation, tests (pretest and posttest), and documentation. Based on the results, the average pretest score was 67.30, while the average posttest score after implementing the Numbered Heads Together cooperative learning model increased to 82.50, with a maximum score of 95 and a minimum score of 60. The results of the hypothesis test using the t-test showed a significance value of 0.000 <0.05, thus concluding that the implementation of the Numbered Heads Together cooperative learning model has a significant effect on the mathematical problem-solving abilities of tenth-grade students at SMAN 1 Wondama.Thus, the Numbered Heads Together cooperative learning model is effective in improving students' mathematical problem-solving skills.
The Relationship between Mathematical Literacy and Students’ Problem-Solving Ability: A Study in Indonesian Secondary Education Nasir, Norma; Syamsinar; Sa'diyyah, Fadhilah Nur
International Journal of Ethno-Sciences and Education Research Vol. 6 No. 2 (2026): International Journal of Ethno-Sciences and Education Research (IJEER)
Publisher : Research Collaboration Community (Rescollacom)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijeer.v6i2.1269

Abstract

This study aims to examine the relationship between mathematical literacy and students’ problem-solving ability in mathematics learning. Mathematical literacy is considered a fundamental competency that enables students to interpret, formulate, and apply mathematical concepts in various real-life contexts, while problem-solving ability reflects students’ capacity to understand, plan, execute, and evaluate solutions to mathematical problems. This research employed a quantitative approach with a correlational design. The study was conducted at MA Arifah Gowa, involving 60 secondary school students selected through purposive sampling. Data were collected using two instruments: a mathematical literacy test and a problem-solving ability test. The collected data were analyzed using descriptive statistics and Pearson Product-Moment correlation. The results show that students’ mathematical literacy has a mean score of 65.25 (SD = 10.12), indicating a moderate level, while problem-solving ability has a mean score of 82.40 (SD = 6.85), indicating a relatively high level. The correlation analysis reveals a significant positive relationship between mathematical literacy and problem-solving ability (r = 0.68, p < 0.05). These findings indicate that students with higher mathematical literacy tend to demonstrate better performance in solving mathematical problems. Mathematical literacy plays a crucial role in supporting students’ ability to understand problem contexts, select appropriate strategies, and interpret solutions effectively. However, the moderate level of literacy suggests that students may still rely on procedural approaches rather than deep conceptual understanding. In conclusion, enhancing mathematical literacy is essential for improving students’ problem-solving ability. Therefore, mathematics instruction should emphasize contextual understanding, reasoning, and application to foster more meaningful learning outcomes.
Gaya Bahasa dalam Novel Seporsi Mie Ayam Sebelum Mati Karya Brian Khrisna Syamsinar; Idawati; Sakaria
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 02 (2026): Volume 12 No. 2, Juni 2026 Public
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i02.12943

Abstract

Language Style in the Novel Seporsi Mie Ayam Sebelum Mati by Brian Khrisna. This study aims to describe the language styles found in the novel Seporsi Mie Ayam Sebelum Mati by Brian Khrisna. This study uses a qualitative descriptive approach with a library study method. The research data are in the form of narrative excerpts and dialogues containing elements of language styles in the novel. The data source for this research is the text of the novel Seporsi Mie Ayam Sebelum Mati. Data collection was carried out through reading and note-taking techniques with the stages of identification and classification. The research instrument was the researcher herself who was assisted by a data recording sheet based on the language style categories according to Keraf. The data analysis technique used the Miles and Huberman model which includes data reduction, data presentation, and drawing conclusions. The results of the study show that this novel contains various language styles, namely language styles based on sentence structure such as climax, repetition, antithesis, and rhetoric, as well as language styles based on meaning such as metaphor, simile, personification, hyperbole, litotes, irony, and sarcasm. The use of these language styles serves to strengthen expression, build an emotional atmosphere, and enrich the beauty of the language in the novel.
A Descriptive Study of Children’s Dietary Habits and Nutritional Status Patmawati; Sumarmi; Ernawati; Nuryana, Riska; Alwi; Syamsinar
Omni Health Journal Vol. 3 No. 2 (2026): Omni Health Journal. Volume 3. Issue 2. (April 2026)
Publisher : Bantayang Omni Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65277/ohj.v3i2.124

Abstract

Background:  Children’s physical and mental health depends on a balanced diet that provides adequate nutrients to support optimal growth and development. Objective: This study aimed to describe children’s dietary habits and their nutritional status. Methods: This study employed a descriptive method with a cross-sectional design involving 59 elementary school students. Data were collected using a dietary questionnaire and anthropometric measurements, and analyzed descriptively using frequency and percentage distributions. Results: More than half of the respondents had appropriate dietary habits (55.9%) and normal nutritional status (57.6%). Among children with appropriate dietary habits, the majority had normal nutritional status (93.9%). In contrast, children with inappropriate dietary habits were more likely to experience undernutrition (42.3%) and overnutrition (46.2%). Conclusion: Appropriate dietary habits are associated with better nutritional status among children. Therefore, balanced and regular food intake, including essential nutrients such as carbohydrates, proteins, vitamins, and minerals, is important to support optimal child health.
Co-Authors AAN SETIAWAN Achmad Taqlidul Achmad Taqlidul Chair Fachruddin Ahmad Muaffaq Akil, M Alwi Andi Kamariah Asriani Badaruddin, Sukri Bahira Basri Sufa Bulqia Mas'ud Bunyamin, Andi Citra Dwi Safitri Dwi Paksi, Yoga Ernawati Fitriana, Nunu Haenur, Harclinda Harclinda Helda Ibrahim Hermimin Hermini, Hermini Idawati Islam, Rukmana Fachrul Kamariah, A. Kapriani Kapriani, Kapriani khaerati Lawang, Hasanna Maemuna Muhayyang Markia Marliana, Rina Marwah Juwita Yusuf Mufti Hatur Rahmah Muh. Amir Muh. Arhim Muhammad Hasby Muhammad Idris Muhammad Nur Murdan Mulyani ,, Mulyani Murni Mahmud Nasir, Norma Nihla Afdaliah Nurcayah Nurchalis, Nur Fadillah Nurlailah Nurlailah, Nurlailah Nursabra Nursabra Nursia Nuryadin, Titin Nuryana, Riska Patmawati Rabiatul Adawiah Rabiatul Adawiah Raehana, Syarifa Rahmah Ray Suryadi, Ray Rizka Nuralima Sa'diyyah, Fadhilah Nur Sakaria Selvianah Selvianah Sulfiana Sumarmi SYAHRANI SYAHRANI Uswatunnisa Warkiah Winarsi, Suci Zain, Majdah M Zuhdiah, Zuhdiah