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All Journal Jurnal Sosio Ekonomika Bisnis SOROT: Jurnal Ilmu-ilmu Sosial Berkala Perikanan Terubuk Jurnal Ilmu Lingkungan Jurnal Social Economic of Agriculture Agrointek Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Rekayasa dan Manajemen Sistem Industri Jurnal Litbang Industri CHEMPUBLISH JOURNAL Jurnal Agribisnis Jurnal Ilmiah Pertanian Industria: Jurnal Teknologi dan Manajemen Agroindustri Emerging Science Journal Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) Journal of Applied Agricultural Science and Technology JURNAL AGRIBISAINS Journal of Agribusiness and Local Wisdom Journal of Agribusiness and Community Empowerment (JACE) Jurnal Pemberdayaan Masyarakat Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agribisnis Unri Conference Series: Community Engagement Journal of Applied Materials and Technology Dinamika Lingkungan Indonesia Sagu Jurnal Litbang Industri PEKBIS Journal of Community Service VALUTA Jurnal Administrasi Bisnis, Manajemen dan Ekonomi IJAE Dinamika Pertanian IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Senpling Multidisiplin Indonesia JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara
Fajar Restuhadi
Fakultas Pertanian Universitas Riau Pekanbaru
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Journal : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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ANALISIS PEMASARAN DAN SIKAP KOSUMEN TERHADAP PEMBELIAN IKAN PATIN SALAI UMKM BINAAN INKUBATOR AGRIBISNIS UR Juliati Samosir; Ahmad Rifai; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 1 (2015): Wisuda February 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

  The fisheries sector(which is madeup of capturefisheries and aquaculture) is one of the most important household economics in Kabupaten Kampar, both from economic and social standpoints. The fisheries, particularly catfish, have also significant role in supplying community’s consumption for animal protein in the area, increasing fishermen revenue, and providing employment opportunities. Given the nature of the fishery products as a perishable product, the most common method to preserve the fish is by smoking the fish. The smoked fisheries industry further supports almost 12 % of households (directly and indirectly), and contributes to the livelihood, employment, and household food security, especially forcommunities live along the Kampar’s Delta. Currently, several fisheries small-holder’s enterprises were assisted by The Agribusiness Incubator, University of Riau, in terms of processing, packaging, and marketing techniques. This research was aimed to study marketing and behavioural analysis of smoked catfish produced by the enterprises. Most of the respondents are at productive age (15-54 years), with a high school education or equivalent level, and the average amount of revenue per month ranged between Rp. 2,600,000 to Rp. 5,000,000.  The respondent’s family members are in the category of small (2-3 people). The respondents mostly purchase the smoked catfish directly to the Wholesale/Dealer/Collector. The respondent’s purchasing decision is mostly affected by the following product attributes: packaging, point of sale location, and service offered by the seller. Plotting the product’s attributes in the Cartessian diagram shows that the first quadrant is filled by the following attributes: product’s aroma, brand, price, and smoked fish color. The second quadrant is described by hygienic properties, weight per pack, taste, and saltiness property. Meanwhile, for the third quadrant is positioned by the products’s nutrition information and labeling; as well as for the fourth quadrant is the location of sales, service sales, and forms of packaging. Based on the analysis of Fishbein’s Multiatributes, the respondent’s attitude is considered as fairly-good on the multiattributes categorical approach. Keywords: Smoked Catfish, Consumer’s Behaviour, Fishbein’s Multiatribute, Cartessian Coordinate Analysis  
Analisis Nilai Tambah, SaluranPemasaran dan SistemManajemenRantaiPasok di CV Gaharu Plaza Indonesia Pekanbaru Quan Paulus Giovan; Farida Hanum Hamzah; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 8 (2021): Edisi 2 Juli s/d Desember 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

CV Gaharu Plaza Indonesia is one of the few companies that processes agarwood in the Riau province. Poor marketing systems causes the product to be unable to compete in the market. The purpose of this research is to identify and analyse the supply chain management system of agro-industry and efficient marketing channels at CV Gaharu Plaza Indonesia. This research was observed using descriptive quantitative and qualitative analysis methods. Qualitative descriptive analysis is used to analyse the mechanism of supply chains. Descriptive quantitative is used for measuring added value and marketing efficiency. Marketing efficiency can be determined by calculating marketing margin, farmer’s share and marketing efficiency. The value added of the actors are as follows: agarwood farmer (86%), CV Gaharu Plaza Indonesia (88%) and distributor (25%). Agarwood tea’s marketing consist of 3 channels, channel 2 is the efficient channel consisting of marketing margin IDR 7000, farmer’s share 65% and marketing efficiency 8%. Keywords: agarwood tea, supply chain, Hayami method, farmer’s share, marketing efficiency
Pendugaan Umur Simpan Mi Instan Berbasis Tepung Jagung Lokal Riau dan Tapioka Menggunakan Metode Akselerasi Matius Teddy Ginting; Usman Pato; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The purpose of this study was to determine the shelf life of instant noodles made from local corn flour with or without the addition of tapioca. This study was conducted experimentally using the Accelerated Storage Studies Method by keeping the products for 28 days at temperatures of 35ºC, 45ºC, 55ºC, the observed parameter organoleptic quality and TBA values. The results showed the self life of instant noodles made with or without the addition of tapioca were 39,552 days and 49,869 days, respectively. Keywords: Corn flour, Tapioca, Shelf Life and Accelerated Methods
Kajian Penggunaan Surfaktan dan Sel Bebas Pada Pembuatan Bioetanol Dari Nira Nipah Kental M. Bayu Purwanto; Fajar Restuhadi; Evy Rossi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 2 (2014): Wisuda Oktober 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The aim of the research was to obtain the best combination treatment between early sugar concentration and Tween80 concentration as surfactant and nutrition for Saccaromyces cerevisiae to produce ethanol on very high gravity fermentation from Nypa sap. The exploration research used two factor treatments with two replications. The treatments consist of early sugar concentration N1 (20%), N2 (25%), N3 (30%) and Tween80 concentration T0 (0%), T1 (0,2%), T2 (0,4%), T3 (0,6%). Observation was conducted every 24 hours i.e sugar concentration, ethanol concentration, amount of cell, and pH. Data obtained were analyzed by descriptive method. The best combination treatment was T3N2 (Tween80 0,6% and N 25%) which produced ethanol 17,25%.   Keywords: Nypa sap, Tween80, Bioethanol, Very High Gravity Fermentation
EVALUASI KONSUMEN TERHADAP ATRIBUT PRODUK BAURAN PEMASARAN JAMUR TIRAM PUSAT BUDIDAYA JAMUR RIAU (PUSDAMURI) Novrianto '; Fajar Restuhadi; Eliza '
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 1 (2015): Wisuda February 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The purpose of this study was to identify and analyze attributes of oyster mushroom product. And to analyze  the importance and performance of mix product attribute of oyster mushroom marketing. The experiment was conducted in Business Center Unit of Riau Mushroom Cultivation (Unit Usaha Pusat Budidaya Jamur Riau (Pusdamuri). Questionnaires were conducted in a place that became the location Pusdamuri oyster mushrooms marketing. The method that used to determine the respondents  is  non-probability sampling. Then continued with convenience sampling.  The result showed that the results of Importance of Performance Analisys there are three attributes in Quadrant I (top priority). The attribute is the price, packaging design and availability. In Quadrant II, (feat maintain) there are six attributes, first taste, second nutritional value, benefit, color, location, and last  advertising and promotion. Attributes that are in Quadrant III (low priority) are the shelf life, the content (volume) of packaging and packaging labels. In Quadrant IV (redundant) there are two attributes, namely size and customer service. Based on Customer Statisfaction Index (CSI), CSI is known that the value of 70.67% in the range of 66% - 80.99% which means that the respondent has satisfied the performance conducted by Pusdamuri (Centre for Mushroom Cultivation Riau). Consumers activities in purchase of oyster mushrooms can be used as input for producers and retailers to adjust to the demand (conformance to requirment).   Keywords: product attributes, Importance Performance Analisys,CSI
KAPPA KARAGINAN SEBAGAI BAHAN DASAR PEMBUATAN EDIBLE FILM DENGAN PENAMBAHAN PATI JAGUNG (MAIZENA) Iva Ancewita Saragih; Fajar Restuhadi; Evy Rossi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 1 (2016): Wisuda Februari 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The objective of this research was to get the best formulation of kappa carrageenan as basic component of edible film with the addition of corn starch and to improve transparency and the rate of water transfer edible film. This research was conducted experimentally by using Completely Randomized Design (CRD) with factorial arrangement (4x3). The first factor was the concentration of corn starch (0; 2,5; 5 and 7,5g) and the second factor was kappa carrageenan concentration (0,6; 0,8 and 1 g). The result of variance analysis showed interaction of addition of corn starch and kappa carrageenan significantly affect edible film transparency. The addition of corn starch concentration gave significantly affect on thickness, water transfer, and transparency. The Addition of different carrageenan concentration gave significantly affect for thickness and water transfer. The best formulation according to characteristics of edible film was the J2K2 treatment which has thickness 0,144 mm, water transfer 0,055 g/hour and transparency 5,812. Keywords : edible film, corn starch, kappa carrageenan.
Konsentrasi Penyemprotan Natrium Klorida Pada Tandan Buah Segar Kelapa Sawit Terhadap Mutu Minyak Sawit Kasar Carles Pernando; Fajar Restuhadi; Yelmira Zalfiatri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The purpose of this research was to know the effect of sodium chloride (NaCl) on the quality of fresh palm fruit bunches  and Crude Palm Oil (CPO) also to find the best concentration of sodium chloride.  The method used in this research was a Randomized Block Design (RBD) experiment with six treatments and four replications.  The treatments were NaCl concentrations P0 (0%), P1 (5%), P2 (10%), P3 (15%), P4 (20%), and P5 (25%).  The collected data were statistically analyzed by using Analysis of Variance (ANOVA) continued by Duncan’s New Multiple Range Test (DNMRT) at 5% level.  The parameters observed were loss of brondolan mass, yield, moisture, specific gravity, levels of free fatty acid (FFA), and impurity content. The results of this reseach showed that NaCl can influence the quality of fresh palm fruit bunches that yield the loss of brondolan mass, as well as to the quality of CPO, the levels of  FFA, moisture, and specific gravity.  The treatment chosen from the result of this research was P5 (concentration NaCl of 25%).  Treatment of P5 has levels FFA of 2.05%, moisture 0.216%, impurity content of 0.062%, specific gravity of 0.919, yield of 23.43% and loss of brondolan mass of 2.81%. Keywords: Natrium chloride, fresh fruit bunches, and crude palm oil. 
Optimization Production System Catching and Fish Processing At Kub (Kelompok Usaha Bersama) Sinar Rohil Ciary Jannah Mangkay; Fajar Restuhadi; Jum’atri Yusri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The purpose of this study is to analyze the combination of catching and processing fish products are appropriate in order to achieve optimal conditions and analyze the allocation of resources owned by the firm to achieve optimal conditions. This research was conducted in Desember 2012 to July 2013 with a survey method. direct interviews with employees KUB (Kelompok usaha bersama) sinar rohil both on land and at sea as well as direct observation of the field conditions where the authors study This research aims to provide information about the activities of the optimization of production systems at the company Data processing method uses operations research techniques with linear programming aided by software QM for windows. Refined analysis of process data can be viewed through 3 stages: analysis of primal, dual analysis and sensitivity analysis. The activities of production management are fishing operations in the fishing ground and processing the fish on land The result of optimization calculation on 15 GT vessels show that in optimum condition system cathching and fish processing black fomfret  weighing 2.959 kg , silver fomfret 6.315 kg, and torpedo scad weighing 5.614 kg that give profit to the company. While excessive resources or resource constraints become inactive is fuel, bait, operational budget, budget marine workers, auxiliary raw materials, labor and drying place.   Keywords: Optimization, System Catching, Linear Programming
PEMBUATAN BIOETANOL DARI NIRA NIPAH SECARA SEMI SINAMBUNG (FEDBATCH) DENGAN PENAMBAHAN UREA DAN CORDYCEPS MYCELLIUM Dede putra pranata; Fajar Restuhadi; Evy Rossi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The purpose of  this study was to obtain best combination urea and Cordyceps mycellium on the quality of concentration ethanol. The research was implemented to determine the optimization  production of bioethanol by fermentation method technique Very high gravity fermentation (VHGF) with free cell to see the effect of the combination treatment in an increase in bioethanol. This research was conducted an experiment with two factors, the first factor is Urea which consists of four levels and the second factor isCordyceps mycellium consisting of three levels each treatment combination obtained twelve experimental units. Combination of Urea levels are U1 (0 g/l); U2 (0.2 g/l); U3 (0.4 g/l); U4 (0.6 g/l), while the combination of Cordyceps mycelliumlevels C1 (0 g/l); C2 (0.5 g/l); C3 (1 g/l). Observations were made every 24 hours; covering sugar, ethanol content, the number of cells, and pH. The data were analyzed descriptively by using a tabular or graphical. The best treatment isa combination of U2C2 (Urea 0.2 g/l and Cordyceps mycelium0.5 g/l) that resulted in the largest ethanol 22.5%. Keywords: Nypa sap, VHGF, Bioethanol, Cordyceps mycellium, and Urea 
Faktor-Faktor Yang Mempengaruhi Produksi Usahatani Kopi Di Kecamatan Rangsang Pesisir Kabupaten Kepulauan Meranti Ryan E Syahrial; Fajar Restuhadi; Jumatri yusri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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This research aims to determine and analyze the factors that affect the production of  coffee in RangsangPesisirSub District. This research uses survey method to conduct interview with 75 sample of coffee farmers obtained by using the slovin method with field trips to their farms. Factors affecting agricultural production are analyzed using the Cobb Douglass production function and using the least estimated squares method. There are four factors of coffee production are assessed influen : number of coffee crops, amount of manure, pesticides, and labor. The variable significantly affect coffee production in RangsangPesisirSub District is the number of coffe crops and labor. Keyword : coffee, production factor, cobbdouglas, rangsang pesisir 
Co-Authors ', AKHYAR ALI ', Akhyarali ', Eliza ', FADRO ', Mukmin ', Rahmayuni ' ', RASWEN EFENDI ', RIGUAN EPENDI ', RIKO PAMORI Abid, Hussein Rasool Adi Ruslan Agung Setiawan Framadya Agus Ika Putra Ahmad Fadli Ahmad Ibrahim Ahmad Ibrahim Roni Surya Hasibuan Ahmad Rifai Ahmad Rifai Ahmad Rifai Akhmad Ibrahim R. S. Hasibuan Akhyar Ali AKHYAR ALI ' Akhyarali ' Alexander Hutagaol Alfi Mawaddah Almira Nugroho Amun Amri Andri Gunawan Purba Andriani, Yulia Andriyani Fadmi Angelia Angelia Angga Pramana Angga Pramana Angraini, Elisya Anjelia, Yuni Annisa Rahma Ari Sandhyavitri Arifudin arifudin Arifudin Arifudin Ariyanda Putra Arvin Arvin Azhar, Muhammad Rizwan Beltaser Tuahta Benhard F Situmorang Beny Setiawan, Beny BUNGA RIA YULIANA SIAHAAN Carles Pernando Cepriadi Chairul ' Ciary Jannah Mangkay Conni Simarmata, Conni Dahliyusmanto, Dahliyusmanto Debby Anggina Dede putra pranata Delvi Andika Derita Lamtiar Pasaribu Desi Heltina Desy Tri Artika Devinda Desi Indra Murti Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Martha Darman Dian Martha Darman Didi Muwardi Dini Aji Pringgondani Diyah Suriani Djaimi Bakce Djaimi Bakce Djaimi Bakce Dodi Saputra Dodi Saputra Duafrizal Joycorleon Manik Edo Saputra Edy Saputra Eka Ramadhansyah Eliza ' Eliza Eliza Elka Roza Elsa Novitasari Elsyintia Dwi Putri Eri Sayamar Erick Gunawan Bahar Et, Elfa Azani Evy Maharani Fadel Al Barra FADLA B. SYARIF FADRO ' Faizah ' Hamzah Faizah Hamzah Faizah Hamzah Fajar Yuliandri Febrianto, Wegi Eko Febrina Ayuningtyas Febrizal Ujang Fitri Santi Fitri, Mozhalita Desta Gervilon Darvis Gustrinazul Hadi , Syaiful Hamidi, M. Rasyid Hamidi, Muhammad Rasyid Hamzah, Farida Hanum Hanifaturrahmi, Hanifaturrahmi Hartini, Fitri HARUN SIANTURI Hendri Winardo Ikhsan, Muhammad Ikhsan Ilham Apandi Imam Hidayat Imam S. Dalimunthe, Imam S. Imanuel ' Sianipar Indra Budiman indriana, fitrisya Irwandi Jaswir Ismail Haridsyah Iva Ancewita Saragih Jayawarsa, A.A. Ketut Jonrio Canway Juliati Samosir Juliati Samosir Jumatri Yusri Jumatri Yusri Jumatri Yusri Yusri Jum’atri Yusri Kausar ' Kausar, Kausar Khairunnisa Amanda Kurnia, Deby Kurnia, Deby Lela Natalia Lena Marjelita Lukmanasari, Putri M. Bayu Purwanto Manik, Marjohan ' Matius Teddy Ginting Megawati Megawati Meisela, Elsy ' Meki Herlon MITA SAPUTRI Monica Valentina Therescova Simbolon, Monica Valentina Therescova Muhammad Akbar Hasibuan Mukmin ' Mustaqim Mustaqim, Mustaqim Nadia Novianti Tamba Netti Herawati Ningsih, Arum Rovarti Novia Dewi Novia Dewi Novia Dewi Novian Novian, Novian Noviar Harun Novrianto ' Nuke Fatmasari Nuke Fatmasari Nuratika, Nuratika Nurfitasari, Mimi OKTANIYA OKTANIYA OKTANIYA, OKTANIYA Pangestu, Dio Ajie PARLUHUTAN PARLUHUTAN PARLUHUTAN, PARLUHUTAN Pasaribu, Jekson Pradita Arnandasari Prawiranegara, Barata Aditya Quan Paulus Giovan Rahmawati Ulfah Rahmayuni Rahmayuni Rahmayuni Rahmayuni, Rahmayuni Rano Raswen Efendi RASWEN EFENDI ' Ratih Ardia Sari Rezita Azizah Rici ' Mainaki Ricki Mustapa Ridanil Hanif Rifai, Ahmad Riftyan, Emma RIGUAN EPENDI ' Rika Afrianto RIKO PAMORI ' Rizki Ananda Rizky Zulhardi Rizza ' Novita Rosma, Iswadi Hasyim Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rossi, Evy Royyan Firdaus Roza Yulida Roza Yulida Roza Yulida Ryan E Syahrial Sabam Mael Beri M Sadzvirani, Sastiana Sakti Hutabarat Santi Andriani Putri, Santi Andriani SAPUTRI, MITA Sari, Manja Sebayang, Aulia Shafira Septya, Fanny Shorea Khaswarina SIANTURI, HARUN Simatupang, Dewi SISPA PEBRIAN Soewignjo Agus Nugroho Sri Haryati Sugiono Sugiono Sujantara, Defri Aire Sukri Rizki Ilahi Syafrini Rizki Rahmah SYAIFUL BAHRI Syaiful Hadi Taufik Setiawan Taufiq Maulana Taufiq Maulana Tengku Dahril, Tengku Teresia, Yossi Tika Fadilah Tri Azrul Disyamto Turnip, Titus T Ulfa Rizki Pradini Ulfah, Fatia USMAN PATO Utama, Panca Setia Vina Octavia Vonny Setiaries Johan Wahyu Sartika Wasisso Tunggul Pawenang Winda Kusuma Dewi Wiranata, Leo Candra Yelmira ' Zalfiatri Yelmira Zalfiatri Yeni Kusumawaty Yulia Andriani Yulia Andriani, Yulia YULIANA SIAHAAN, BUNGA RIA Yuliandri, Fajar Yunita Ariani Zebua Yunita Ariani Zebua Yusmarini Yusmarini Yusri , Jum'atri Yusri, Jum'atri Zulhamid Ridho Zulhardi, Rizky Zulkifli