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All Journal Jurnal Social Economic of Agriculture Abdimas JURNAL TEKNIK SIPIL Jurnal Perencanaan Wilayah JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Pengabdian Masyarakat Peternakan Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL PengaMAS Agrilan : Jurnal Agribisnis Kepulauan Jurnal Peternakan (Jurnal of Animal Science) Abditani : Jurnal Pengabdian Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Media Kontak Tani Ternak IGKOJEI: Jurnal Pengabdian Masyarakat Indonesian Journal of Animal Agricultural Science (IJAAS) International Journal of Community Service Jurnal Peternakan Lokal Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Pengabdian Nusantara (JPN) Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat Joong-Ki Joong-Ki JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Natsir Sandiah
Fakultas Peternakan Universitas Halu Oleo Kendari
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Journal : Indonesian Journal of Animal Agricultural Science (IJAAS)

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EFEK PEMBERIAN TEPUNG DAUN KELOR TERHADAP KONSUMSI DAN KECERNAAN PAKAN AYAM BROILER UMUR 5 MINGGU asaf, Rahmawati; Sandiah, Natsir; Agustina, Dian
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.9149

Abstract

This research was conducted to determine the effect of giving Moringa leaf flour to feed on consumptionand digestibility of broiler chickens aged 5 weeks. This research was conducted for two months, namelyin May and June in the Field Laboratory and Laboratory of Animal Husbandry, Faculty of AnimalHusbandry, Halu Oleo University, Kendari. The research material used was 12 broiler chickens aged 5weeks. Chickens are divided randomly into 12 cage units, without gender segregation (straigt run), each chicken is placed in individual cages. The design used was a completely randomized design with fourtreatment rations (R0 = concentrate; R1 = 98% R0 + 2% Moringa leaf flour; R2 = 96% R0 + 4% Moringaleaf flour and R3 = 94% R0 + 6% leaf flour Moringa, each treatment was repeated three times.The datawere analyzed using variance.The results showed that the administration of Moringa leaf flour in broilerfeed had no significant effect between treatments on consumption and digestibility so as not to increaseconsumption and digestibility of broiler chickens.Key words: Broiler, Moringa leaf flour, feed consumption, BO digestibility, BK digestibility
PENGARUH PEMBERIAN DOSIS PUPUK KANDANG (Feses Kambing) TERHADAP PRODUKSI RUMPUT GAJAH (Pennisetum purpureum Var . Hawaii) Hajar, Hajar; Sandiah, Natsir; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.10967

Abstract

Penelitian bertujuan untuk mengetahui pengaruh pemberian dosis pupuk kandang (feses kambing)terhadap produksi rumput gajah (Pennsitetum purpureum Var. Hawaii). Penelitian dilaksanakan padabulan Agustus sampai Oktober 2015 di Laboratorium Nutrisi dan Makanan Ternak Fakultas Peternakan,Universitas Halu Oleo, Kendari. Penelitian ini disusun berdasarkan Rancangan Acak Lengkap (RAL),yang terdiri atas 4 perlakuan (level pupuk kandang) yaitu pemberian pupuk kandang dengan dosis 20ton/ha, dosis 15 ton/ha dan 10 ton/ha serta 0 ton/ha. Masing- masing perlakuan diulang sebanyak 3ulangan sehingga diperoleh 12 petak unit percobaan. Variabel yang diamati adalah produksi berat segarutuh, produksi berat daun dan batang, produksi BK daun dan batang, serta produksi BO daun dan batangdan dilanjutkan dengan Uji BNT. Hasil penelitian menunjukkan bahwa pemberian pupuk kandang dengandosis yang 20 ton/ha memberikan (1) pengaruh yang lebih baik terhadap pertumbuhan dan produksirumput gajah daripada dosis 15 ton/ha dan 10 ton/ha serta 0 ton/ha atau tanpa pemberian pupuk kandang(feses kambing), (2) Pengaruh dosis pemberian pupuk kandang (feses kambing) meberikan pengaruhnyata terhadap produksi berat bahan segar utuh, produksi berat bahan segar batang dan daun, berat bahankering daun dan batang dan produksi bahan organik daun rumput gajah, (3) Perlakuan dosis pemberianpupuk kandang (feses kambing) tidak pengaruh nyata terhadap produksi bahan organik batang.
BROILER CHICKEN PERFORMANCE BY SIRIH LEAF EXTRACT (Piper betle) IN DRINKING WATER Anggeraini, Firdha; Sandiah, Natsir; Ba’a, La Ode
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12062

Abstract

The objective of this experiment was to evaluate the effect of betel leaf on broiler performance.    Eighty DOC broilers of SR 707  strain during  28 days of the experiment.  eighty DOC broilers were placed randomly in 20 plots cages litter systems-sized swath of 1 x 1 x 0,6 m. The treatment consists of five degree-granting betel leaf extract that is T1 (Without betel leaf extract), T2 (betel leaf extract 0,5%/liter of drinking water),  T3 (1%/extract of betel leaf/liter of drinking water), T4 (betel leaf extract 1,5%/liter of drinking water),  T5 (betel leaf extract 2%/liter of drinking water). The parameters observed were broiler Performance that includes daily ration consumption, an increase of weight daily rations, and conversions.  The research grant of betel leaf extract via drinking water to the extent of 2% does not affect or have yet to produce a better performance than the normal treatment. Use of betel leaf extract dosage of 2% yield increase in weight and a good feed conversion rate.
GROWTH RESPONSE OF BEHA GRASS (Brachiaria humidicola) FERTILIZED WITH GOAT MANURE Budiman, Budiman; Sandiah, Natsir; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 3 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i3.14080

Abstract

This study aimed to determine the best dosage of goat manure as a natural fertilizer on Beha grass(Brachiaria humidicola). This study used 64 poles of Beha grass grown in polybags divided into 16plots, and it used a completely randomized design (CRD) to analyze the data. This study consist of 4treatments that is P0 (0 ton/ha of goat manure), P1 (10 ton/ha of goat manure), P2 (15 ton/ha of goatmanure), and P3 (20 ton/ha of goat manure). This study's variables were plant height, number of leaves,numbers of tillers, new production, and root length. Data analysis used ANOVA variance continued withreal honest difference test. The result of this study showed that averages of plant height (cm) wereP0=26, P1=50.5, P2=51.5, and P3=52.75. Averages of the number of leaves were P0=22, P1=110,P2=160, and P3=185. Averages of numbers of tillers were P0=7, P1=25, P2=37, and P3=38. Averages ofnew production (g) were P0=17.75, P1=123.5, P2=178, and P3=192.25. Averages of root length (cm)were P0=37.8, P1=39.5, P2=41.775, and P3=49.5. Fertilization with natural fertilizer from goat manurehas a genuine effect (P<0.01) on the growth of Beha grass. The best dosage of fertilization with goatmanure was 15 ton/ha.
Wong Solo Restaurant Service As A Provider Of Processed Chicken Meat To Customer Satisfaction Sandiah, Natsir; Reni, Wa; Sani, La Ode Arsad; Munadi, La Ode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18354

Abstract

The development of poultry farming business is increasing rapidly and contributes greatly in the fulfillment of protein needs. The business sector of processed chicken meat such as cafes, restaurants, and restaurants and sea food to meet the needs of consumers. The research aims to analyze the type of service in influencing the satisfaction of consumers of Wong Solo Kendari Branch by using survey methods and using accidental sampling techniques as many as 60 respondents. It is then analyzed using multiple linear regression tests. The results showed physical evidence, reliability, responsiveness, service assurance, and caring together have a very real effect on consumer satisfaction (p<0.01) in Wong Solo restaurants and factors that correlate positively to customer satisfaction are responsiveness, service assurance and care, while variables that correlate negatively to consumer satisfaction are physical evidence and reliability. Variable concern partially affects consumer satisfaction (P<0.01).
Potential Forage of Animal Feed on Rice Fields Lora Village District Mata Oleo Bombana District Mahafardi, La Ode; Sandiah, Natsir; Aka, Rahim
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18401

Abstract

Research has been conducted for 2 months, namely March to April 2020 aims to find out the type of forage animal feed on the rice fields lora village District Mata Oleo Bombana District Southeast Sulawesi Province. Determination of research locations by purposive sampling with observation variables in the form of forage type of animal feed, botanical composition, weight of fresh materials and capacity of capacity. The results showed the type of fodder forage consists of 10 types namely Cyperus esculentus, Bixa orellana, Cyperus iria L., Fimbristylis moliaceae (L.) Vahl, Digitaria sp., Echinocloa colona, Digitaria setigera, Monochoria vaginalis, Cyperus difformis L. and Desmodium triflorum. Botanical composition with an important value comparison dominated feed forage type Cyperus esculentus (18.72) and the lowest dominance Bixa orellana (1.72). Fresh weight production is 590.40 kg/ha with a capacity of 0.3 UT/ha/month.
IN VITRO DIGESTIBILITY ANALYSIS OF FERMENTED RICE STRAW USING ASPERGILLUS NIGER AND EFFECTIVE MICROORGANISMS Darmawansya, Muhammad; Sandiah, Natsir; Nasiu, Firman
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16258

Abstract

This research aims to determine the in vitro digestibility of rice straw fermented with Aspergillus niger and Effective Microorganisms 4(EM-4). The design used in this study used a completely randigestibility organic matter ized design consisting of 4 treatments and each treatment consisting of 3 replications, so that there were 12 experimental units. The treatment consists of P0 (unfermented rice straw), P1 (fermented EM-4 rice straw), P2 (Aspergillus niger fermented rice straw) and P3 (Aspergillus niger fermented rice straw and EM-4). The variables observed were digestibility of organic matter, digestibility of dry matter and digestibility of crude fiber. Observation data were analyzed using ANOVA analysis of variance (analysis of variance) and Duncan's advanced test. The results showed that Fermented rice straw using EM-4, Aspergillus niger and a combination of both, can improve digestibility of organic matter, digestibility of dry matter and digestibility of crude fiber in vitro, where The highest increase in digestibility occurred in the combination treatment between EM-4 and Aspergillus niger.
Marketing Channels for Bali Cattle in Barangka District, Regency West Muna, Southeast Sulawesi La Ode Arsad Sani; Natsir Sandiah; Ernia Ernia; Adrian Tawai; Deki Zulkarnain; Rina Astarika; La Ode Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40018

Abstract

Bali cattle marketing involves businesses to incur costs in every stage of the marketing channel. The research aims to analyze Bali cattle marketing channels and marketing margins in Barangka Subdistrict, West Muna Regency aug ust-October 2022. The research population is Bali cattle breeders and traders as many as 6 villages with the determination of the location determined stratified sampling based on the lowest, medium, high cow population with the selection of respondents purposive sampling. The results showed that Bali cattle marketing channels have 5 types, namely, (1) village-level producer-trader breeders-sub-district level traders-end-island-consumer collector traders, (2) village-level producer-trader breeders-end-island-consumer traders, (3)producer-trader breeders inter-sub-district-end-island-consumer traders, (4) end-consumer producer-merchants, (5) end-producer-consumer breeders. The largest Bali cattle marketing margin from producer breeders to retailers reached Rp. 2.620,489 per head and the smallest margin of livestock sales from producer breeders to village-level collectors was Rp. 1.035,823 per head.
Percentage of Giblets of KUB Chickens Fed Flour of Chicory By-Product (Brassica pekinensis L) In Ration Muhammad Naza; Natsir Sandiah; Nur Santy Asminaya
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40430

Abstract

Chicory by-product is left over from producing chicory vegetables not sold in the market or the result of weeding the vegetable parts not used for human consumption. This study aimed to evaluate the use of chicory gerbage in the ratio of the percentage of KUB chicken giblets. The research design was completely randomized (CRD) with 4 treatments and 5 replications. In each treatment, there were 5 KUB chickens. The treatments included: P0 = ration without flour of chicory by-products, P1 = ration with 3% flour of chicory by-products, P2 = ration with 6% flour of chicory by-products, and P3 = ration with 9% flour of chicory by-products. The parameters observed in this study were the percentage of gizzard, liver, and heart weights. The results showed that adding flour of chicory by-products had a significant effect (P<0.05) on the percentage of heart but had no significant effect on the percentage of gizzard and liver. The gizzard, liver, and heart percentages were 4.04-4.53%, 2.83-2.99%, and 0.67-0.78%. The percentage of giblet in KUB chickens is still in the normal range, so chicory by-products can be used as an alternative feed for KUB chickens. This study concludes that providing flour of chicory by-products of up to 9% in the ration is still safe for KUB chicken giblets.
Morphometric Comparison of Kampong Chickens in Uepai District and Soropia District, Konawe Regency Rusli Badaruddin; Muh. Rusdin; Natsir Sandiah; Sandi Trio Ramadhan; La Ode Nafiu; Muhammad Amrullah Pagala; La Ode Muh. Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45274

Abstract

Kampong chicken is the result of the domestication of the red jungle fowl (Red jungle fowl or Gallus gallus), raised by their ancestors for generations. It has spread to almost all parts of Indonesia. This study aims to identify and analyze the comparison of the quantitative characteristics of native chickens in the Uepai District and Soropia District, Konawe Regency. This research was conducted in Uepai District and Soropia District, Konawe Regency, from April to December 2022, using 400 kampong chickens aged 6-24 months consisting of 200 males and 200 females divided in the two study locations. This research shows that the quantitative characteristics of native chickens in the Uepai District have a higher average value than in the Soropia District, both for males and females. The coefficient of diversity value for body size of kampong chickens in Uepai District and Soropia District shows the medium (5≥) to high (15≥) category for both males and females.
Co-Authors A.A. Ketut Agung Cahyawan W Achmad Selamet Aku Ade Rahmaniar Adrian Tawai Afa, Musadia Agung Gema Ramadhan Alfiansyah Alfiansyah Amaliah, Happy Rizqa Amiluddin Indi Amiluddin Indi Amiluddin Indi, Amiluddin Amiludin Indi Amiludin Indi Andi Khaeruni Andi Murlina Andi Murlina Tasse Anggeraini, Firdha Ardiansyah Ardiansyah asaf, Rahmawati Asis Surajat Asis Surajat Asis Surajat Asiz N. Asma Bio Kimestri Asriati Asriati Astriana Napirah Audza, Fuji Astuti Auza, Fuji Astuti Azulyatno Hadini, Hairil Ba’a, La Ode Bahtiar Bahtiar Bahtiar, . Bubut Kurniawan Budiman Budiman Budiman Budiman Bulawan, Juniaty Arruan Chairrusyuhur Arman Darmike, Komang Darmin Darmin Deki Zulkarnain DEWI APRI ASTUTI Dewi Mustiqa Umstitian Dian Agustina Dian Agustina Erfin Erfin Ernawati Ernawati Firman Nasiu Firman Nasiu Fitrah Adelina Fitri Fitri Fitrianingsih Fitrianingsih Fuji Astuti Auza Fuji Astuty Auza Hairil Adzulyatno Hadini Hajar Hajar Hakim, Muh. Haidir Hamdan Has Harapin Hafid H. Hardiana, Hardiana Harni Harni Hasbiadi Hasbiadi Hasmadiana Hasmadiana Hasrifa Helmina Helmina I Putu Nara Prasanjaya Ibrahim, Anita Mustika Ilahude, Meygi Caesarika Putri Indi, Amiludin Irwahyumin Gunawas Isra Djabbar Julianto, Muhammad Andri Riswa Khoirul Mualimin Komang G. Wiryawan Komang Redi Yoga Tama La Aba La Jia La Malesi La Mpia La Ode Arsad Sani La Ode Ba&#039;a La Ode Muh Munadi La Ode Muh. Safaat La Ode Muhamad Munadi La Ode Muhsafaat La Ode Nafiu La Ode Sahaba LA ODE SYUKUR, LA ODE LM Nazar Safie Mahafardi, La Ode Maya La Jamhidin Muh. Faisal Andis Muh. Rusdin Muhammad Amrullah Pagala Muhammad Naza Munadi Munadi Munadi, La Ode Muh. Murlina Tasse, Andi Musdalifa Musdalifa Musram Abadi Musria Musria Nina Ayu Lestari Nur Arafah Nur Asmiati Nur Santy Asminaya Nuraini Nuraini Nuraini Nuraini Nurfauzia Nurfauzia Nurhayu - Nurhayu Nurhayu Nurhayu Nurhayu Prihantini, Campina Illa Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putra, Agus Kurniawan Putri, Anindyaningrum Zainal Putu Nara Kusuma Prasanjaya Reni, Wa Rilus Kinseng Rina Astarika, Rina Rusdin, Muh. Rusli Badaruddin Ryan Rinaldi SAHTA GINTING Samsi, Kartini Heriyani Sandi Trio Ramadhan Sarno Sarno Sen Muliana sri - wahyuni Suardin Suardin Suharti, Sri Surahmanto Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tasse, A. M. Trisnah Ayuni Ridwan Wa Laili Salid Wa Laili Salido Wa Ode Nurmala Yunita Wa Ode Rosmiati Widhi Kurniawan Widya Komalasari Yamin Yaddi Yuni Lestari Yuni Lestari Yunita Ramdhani Tahir