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PENGARUH KONSENTRASI KULIT BUAH SENTUL (Sandorium koetjape) TERHADAP KUALITAS WATER KEFIR PROBIOTIK SEBAGAI RANCANGAN LKPD BERBASIS VIDEO VIRTUAL LABORATORY PADA BIOTEKNOLOGI SMA Lisa Indriani; Imam Mahadi; Irda Sayuti
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 9, No 1 (2022): EDISI 1 JANUARI-JUNI 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract : Sentul fruit (Sandoricum koetjape) is also known as harp fruit. Sentul fruit contains antioxidants such as beta-carotene and flavonoid bioactive substances in large quantities, namely 6.5 millimhos ib 100 gr of fresh fruit. This study aims to determine the effect of the concentration of Sentul fruit peel (Sandoricum koetjape) on the quality of Dej Kefir Probiotics and to produce a LKPD design based on Video Virtual Laboratory Biotechnology for SMA class XII1. In 4. This study used an experimental method with a completely randomized design (CRD) using 4 treatments and 3 repetitions. In each treatment, 10% sucrose and 5% rau dej kefir seeds were added to produce dej kefir skin of sentul fruit. Cov txiaj ntsig ntawm cov khoom lag luam yog 0%, 10%, 15%, thiab 20%. The LKPD method based on virtual lab video uses qauv ADDIE. The results of this study showed: The P3 treatment (20% sentul fruit peel) had a significant effect on water kefir drinks with a protein content value of 3.78% and an antioxidant 29.4 ppm. Based on the results of the study, it can be concluded that the concentration of Sentul fruit peel affects the probiotic dej kefir drink, while the process and facts are memes and existing facts, the results of the research have the potential to be one of those who buy cassettes that share videos you can download for free on VizMp3 . conventional high school class XII.Key Words : Sandoricum Koetjape, Dej Kefir Probiotics, Virtual Laboratory, Biotechnology
ISOLASI DAN KARAKTERISTIK BAKTERI PADA TANAH TERCEMAR MINYAK BUMI DI KECAMATAN LIRIK SEBAGAI RANCANGAN HANDOUT PEMBELAJARAN BIOLOGI SMA Citra Fajri; Irda Sayuti; Nursal Nursal
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 2 JULI - DESEMBER 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: Research was conducted to determine the characteristics of bacteria on petroleum contaminated soil in the Lirik sub-district as a design of biology learning handouts in senior high schools in January 2019. The results of the study were used to design learning handouts on biology subjects. This research was conducted in two stages, namely the field research stage and the design phase of the learning handout. This type of research is descriptive and carried out by examination in the laboratory. The sampling technique in this study was conducted using a purposive sampling method. The results showed that the characteristics of the bacteria found were white, cream and clear colony. The form of the colony was found to be irregular and round. The edge of the colony is found undulate, wavy, flat and jagged. The elevation of colonies found is flat and arises. The most dominant form of basil bacteria cells is found and other cells form coccus. Gram negative bacteria are the dominant bacteria found and other gram-positive bacteria. The growth of isolates at petroleum concentrations was 2% better with growth until the fifth day of exponents. Isolate 2 is the isolate that gets the highest growth compared to other isolates. The results of this study can be used as a design of biology learning handouts in high schools to enrich teaching materials on the concept of the role of bacteria in life.Key Words: Bacteria, Characteristics, Desaign Handout
ISOLASI BAKTERI MICROBIAL FUEL CELL PADA LIMBAH CAIR TAHU SEBAGAI SUMBER ENERGI LISTRIK UNTUK PENGAYAAN MODUL MIKROBIOLOGI DASAR M Irsyad Nur; Irda Sayuti; Imam Mahadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: This research was to determine the genus of bacteria can produce electricity energy used microbial fuel cell series in waste water of tofu and develop module in enviromental mikrobiology concept in basic microbiology among December 2015- May 2016. This research did by 2 phases : isolate microbial fuel cell bakteria in waste water of tofu and development of the module. This research is descriptive, sampling did by purposive sampling, with pick sample in 3 spot there are 2 m,4 m dan 6 m in river bank from source discharges,with considering the existence of tofu waste clumps in the river source waste disposal. Parameter in this research there are test electrical energy, isolate bacteria of microbial fuel cell, and develop the module of basic microbiology. The highest electricity energy in this research observed on the 40th hour of 67,2 mV,kind of bacteria in microbial fuel cell series in tofu waste water are Entrobacter,Desulfomaculum,Sulfobacterium. Result of this research beused for unit module in enviroment microbiology concept in basic microbiology course.Key words: Microbial Fuel Cell bacteria, tofu waste water,electricity energy,module
PENGAYAAN MODUL Salmonella sp PADA TELUR BEBEK (Anas platyrhynchos) PADA MATERI EUBACTERIA SMA KELAS X Rafiqa Ilma Dini; Irda Sayuti; Zulfarina Zulfarina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: This study was conducted to use the results of the Salmonella sp test on duck eggs as a module design for the enrichment of eubacteria material for class X SMA in March-April 2020. This research was conducted in 3 stages, namely the analysis of the potential development of eubacteria teaching materials for class X SMA , and development. This research was conducted in the laboratory of the Faculty of Teacher Training and Education, University of Riau Pekanbaru. Based on the potential analysis, the research results can be used as a module design for the enrichment of eubacteria material for class X SMA. The development of the learning module includes the Analysis, Design and Development stages (prototype 1), with a module structure consisting of a cover, foreword, a table of contents, a list of pictures, a curriculum level, instructions for using the module, an introduction, learning activities, exercises, summaries, tests formative, feedback, follow-up, formative test answer keys, bibliography and glossary.Key Words: Salmonella sp, Modul, Enrichment.
RANCANGAN HANDOUT Salmonella sp PADA AYAM PEDAGING (Gallus domesticus) PADA KONSEP EUBACTERIA SMA KELAS X Ria Dess Septi Laseira; Irda Sayuti; Zulfarina Zulfarina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: This research was conducted to use the detection results of Salmonella sp in broilers as a handout design on the eubacteria concept for class X SMA in August-September 2020. This research was conducted in 2 stages, namely the analysis of the potential development of teaching materials for the eubacteria concept of class X SMA, and the design stage. This research was conducted in the laboratory of the Faculty of Teacher Training and Education, University of Riau Pekanbaru. Based on the analysis of the potential research results, it can be used as a handout design on the eubacteria concept of class X SMA. The development of the handout design includes the Analysis and Design stages with a handout structure consisting of cover, introduction (KI and KD 3.5 identifying the structure, way of life, reproduction and the role of bacteria in life, purpose, instructions for use), material description, evaluation questions, and bibliography.Key Words: Salmonella sp, Handout, Eubacteria.
RANCANGAN BUKU SAKU KEANEKARAGAMAN MAKROFUNGI PADA MATERI FUNGI KELAS X SMA Zatri Rahayu; Irda Sayuti; Zulfarina Zulfarina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: This study aims to determine the potential of the pocket book design of macrofungi diversity on fungi material grade X Biology learning. This research was conducted at the Bina Widya Campus, Riau University in January - April 2021. The design of this pocket book refers to the ADDIE development model, the stage used is only the analysis and design stage. The analysis stage was carried out by analyzing the 2013 curriculum and analyzing the learning material. The design stage is carried out by designing the syllabus and lesson plans first, then designing a pocket book. This type of study is qualitative descriptive and the research method used is survey method combined with the squares method. Based on the potential analysis, was found 36 species of macroscopic fungi from 21 families and 9 orders that could be used as a pocket book design for macrofungi diversity for learning media on Fungi material for high school grade X KD 3.7.Key Words: Pocket Book, Learning Media, Macrofungi
ISOLASI BAKTERI MICROBIAL FUEL CELL PADA LIMBAH CAIR TAHU SEBAGAI SUMBER ENERGI LISTRIK UNTUK PENGAYAAN MODUL MIKROBIOLOGI DASAR Irda Sayuti; Imam Mahadi; M. Irsyad Nur
Biogenesis Vol 13, No 2 (2017)
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.875 KB) | DOI: 10.31258/biogenesis.13.2.109-114

Abstract

ABSTRACT This research was to determine the genus of bacteria can produce electricity energy used microbial fuel cell series in waste water of tofu and develop module in enviromental mikrobiology concept in basic microbiology among December 2015- May 2016. This research did by 2 phases : isolate microbial fuel cell bakteria in waste water of tofu and development of the module. This research is descriptive, sampling did by purposive sampling, with pick sample in 3 spot there are 2 m,4 m dan 6 m in river bank from source discharges,with considering the existence of tofu waste clumps in the river source waste disposal. Parameter in this research there are test electrical energy, isolate bacteria of microbial fuel cell, and develop the module of basic microbiology. The highest electricity energy in this research observed on the 40th hour of 67,2 mV,kind of bacteria in microbial fuel cell series in tofu waste water are Entrobacter,Desulfomaculum,Sulfobacterium. Result of this research beused for unit module in enviroment microbiology concept in basic microbiology course.  Key words: Microbial Fuel Cell bacteria, tofu waste water,electricity energy, module
ANALISIS TINGKAT KUALITAS DADIH KERBAU DENGAN PEMBERIAN JENIS PAKAN BERBEDA Irda Sayuti '; Zulfarina ' '; Zulfaida Kurni Aurianti
Biogenesis Vol 11, No 1 (2014)
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.042 KB) | DOI: 10.31258/biogenesis.11.1.73-78

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The research aims to know the influence of type of feed buffaloes to the quality ofcurd in Kampar Regency are carried out in the laboratory of Biology EducationFaculty of Teacher Training and Education and Chemical Result of Fisheries Facultyof fisheries University of Riau from July-September 2013. The research method usedis experimental descriptive. Samples of the milk comes from different types of feedthat is fodder grasses, grass-added rice straw, and grass-added rice and coconut milk.The research parameters include total bacterial colonies, protein content, fat content,and pH of curd were analyzed by descriptive. The results of research showed that thehighest total bacterial colonies 3,3 x 10 7 Cfu/ml and the highest acidity is pH 5contained in the curd with the type of fodder grass-added rice straw, the highestprotein content found in curd from type of fodder grasses 9,09%, and the highest fatcontent found in curd from type of fodder grass-added rice and coconut milk 12,95%.Keywords: Curds, Types of Feed
EFEKTIVITAS PENAMBAHAN EKSTRAK UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) DAN SUSU SKIM TERHADAP KADAR ASAM LAKTAT DAN pH YOGHURT JAGUNG MANIS (Zea mays L. Saccharata) DENGAN MENGGUNAKAN INOKULUM Lactobacillus acidophilus DAN Bifidobacterium sp. Irda Sayuti; Sri Wulandari; Dian Kurnia Sari
Biogenesis Vol 9, No 2 (2013)
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (123.915 KB) | DOI: 10.31258/biogenesis.9.2.21-27

Abstract

This research aims to know the effectiveness addition of purple sweet potatoes extract and skim milk to sweet corn yoghurt’s lactic acid and pH by using Lactobacillus acidophilus and Bifidobacterium sp. The research held in Biological Laboratory of Educational Faculty and Chemical Laboratory Of Result and Fishery of Riau University. Research design has been used was factorial completed randomized design (RAL factorial) which consisted of two factor. First factor is the addition of purple sweet potatoes extract with concentration are 0%, 5%, 10%, 15% and second factor is skim milk with concentration are 0%, 3%, 5%, 7%. Parameter of research consisted of lactic acid and pH which analysed by using the ANAVA and continued with DMRT level 5%. The result showed that the addition of purple sweet potatoes extract and skim milk affected sweet corn yoghurt’s lactic acid and pH significantly. The combination of purple sweet potatoes extract and skim milk addition most effective at U15S5 (purple sweet potatoes extract 15%, skim milk 5%) with lactic acid 1.216% and pH 3,623.Keywords : Yoghurt, Lactic Acid, pH.
PENINGKATAN MOTIVASI DAN AKTIVITAS BELAJAR SISWA MELALUI PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE WORD SQUARE PADA MATA PELAJARAN BIOLOGI KELAS X Darmawati ' '; Irda Sayuti '; Nurhasanah ' '
Biogenesis Vol 11, No 1 (2014)
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (234.991 KB) | DOI: 10.31258/biogenesis.11.1.31-36

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Action research has been done to improve student motivation and learning activitiesin the subjects of biology class X.3 SMAN 1 Siak Hulu using Cooperative LearningModel Type Word Square. The research was conducted in October and November2013. The subjects were X.3 grade students of SMA Negeri 1 Siak Hulu AcademicYear 2013/2014, amounting to 30 people consisting of 14 sons and 16 daughters.Parameters measured were student motivation and learning activities. The resultsshowed increased student motivation. Before the action the average studentmotivation is 2.92 (medium category), the first cycle increased to 4.21 (highcategory). In the second cycle students 'motivation has increased by an average of4.56 students' motivation (high category). The average percentage of student learningactivities showed an increase, in the first cycle category with a sufficient percentageof 66.95 % and the second cycle includes both categories with an average percentageof 84.45 %. From the results of this study indicate that learning through CooperativeLearning Model of Word Type Square can increase student motivation and learningactivities in the subjects of biology classes at SMAN X.3 1 Siak Hulu Academic Year2013/2014.Keywords: learning activities, cooperative, learning motivation, learning, wordsquare
Co-Authors ', Darmawati ', Haryati ', Johan ', Jumari ', Nusrsal ', Suratni ', Yustina AA, Robi Komari Adila Ulfa Pulungan Adrian Hartanto, Adrian Afridayanti, Sintya Al Farazi Alfi Rahmah Alfirahmani Alfirahmani Angga Irama Anitia Anitia Ardelia Naisya Agustina Ardiani, Dilla Arie Ferdinandsyah Arnentis Arnentis Arnentis Arnentis Arnentis, Arnentis Ashari, Mauliza Asnia Ayu Lestari Audi Maia Rachman Aura Sandra Ayu Wahyuni Butar-Butar, Istami Hiqma Cahyati, Nindy Inka Citra Fajri Darmadi Darmadi Darmawati ' Darmawati ' ' Darmawati Darmawati Darmawati Darmawati Deci Ririen Dede Gusdiana Desi Putri Ayu Desrianty Syafitri Devi Suryawati Dian Astri Maulani Dian Kurnia Sari Dian Munawarah Dianti, Putri Rahma Dipuja, Diah Anugrah Effendi ' Elisabeth Elisabeth Elsa Safitri Eva Rahmayanti Lubis Evi Suryawati Evi Suryawati Evi Suryawati Suryawati, Evi Suryawati Fajriyah Wirawati Febblina Daryanes Ferdian Yudha Pratama Fikri, Khusnul Fitra Suzanti Fransiska Flonia Gevin Alexandro Gusti Ajeng Ayuni Gustri Musdalifah Habibah, Irma Hamdi Harmanzah Hardianti, Nia Harlis Harlis Hendrawan, Reza Huseno, Tun Iasah, Bella Imam Mahadi Indah Maya Istanti Indriawati, Siska Ira Wulandari Irma Habibah Isra Layla Yusti Layla Yusti, Isra Layla Yusti Layla Jamhari Jamhari Jumari Jumari, Jumari Kamarudin, Kasrina Kayla Annasya Varandra Khasanah, Nurul Uswatun Kukuh Dinda Setiarani Levi Maryani, Levi Lisa Indriani Lisa Yuka Ramadhani Lucky Manuel Sihotang M. Irsyad Nur Maharani, Azzahra Mariamlie Mariamlie Mariani Natalina Mariani Natalina Linggasari Mariani Natalina Linggasari Marni Srihartati Harefa Marsela Wulandari Maryani, Desi Meilianti, Dasni Elsa Mellisa, Novyona Ayu Mida Wulandari Mutia Adlina Rifani Nadila Berliani Nia Hardianti Novita Sri Wahyuni Sri Wahyuni Novita, ' Novyona Ayu Mellisa Nurhasanah ' Nurhasanah ' ' Nursal Nursal Nursal Nursal Nursal Nursal Nursal Nursal, Nursal Nusrsal ' Nuur Badriyyah Akmal Orindu Renjani Putri Dini Dameria Putri Titania Salsabila Rafiqa Ilma Dini Rahmat Ali Bahri Rahmi Yulia Putri Rahmi, Zunnur Raja Sonang Resma Wahyuni Reza Hendrawan Ria Dess Septi Laseira Ria Rezki Oktafina Ridho Safna Rika Mulyani Risa Imanda Robi Komari AA Rosmaini S Sahnari Tambunan Sara Gleri Lubis Satifa, Nabela Ida Coriza Selvya Nadilla Setia Febriani Hammy Sheliana, Yolanda Shintia Oktaviani Siagian, Lili Rahma SITI FATIMAH Siti Nurhaliza Sri Andayannhi SRI RAHAYU Sri Wulandari SRI WULANDARI Sri Wulandari Sri Wulandari Sri Wulandari Wulandari, Sri Wulandari Sumarni ' Suratni " suwondo suwondo Suwondo Suwondo Syafi’i, Wan Syafitri, Desrianty Tedy Akmal Hernando Trisa Novia Sari Utari, Melita Viona Sephia Putri Wan Safii Wan Syafii Wan Syafi’i Widodo, Teguh Juliantani Widya Astariana Wirawati, Fajriyah Yola Aprila Yollanda Susilawati Yuslim Fauziah Yustina " Yustina Yustina Zahrani, Silmi Zatri Rahayu Zulfaida Kurni Aurianti Zulfarina Zulfarina ' ' Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina, Zulfarina