Article Per Year (5 Year)
p-Index From 2020 - 2025
7.731
P-Index
This Author published in this journals
All Journal Journal of Agroecology AGROVET AGRISAINS MEDIA LITBANG SULTENG Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Ilmu Kelautan Spermonde Jurnal Ilmiah Pangabdhi Jurnal Pertanian Terpadu Omni-Akuatika JURNAL GALUNG TROPIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) Proceeding Simposium Nasional Kelautan dan Perikanan Jurnal Kelautan Nasional Jurnal Biosilampari: Jurnal Biologi Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Jurnal Sains Teknologi Akuakultur MONSU'ANI TANO Jurnal Pengabdian Masyarakat Jurnal Abdi Insani Jurnal Perikanan Pantura Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Arwana: Jurnal Ilmiah Program Studi Perairan JAGO TOLIS : Jurnal Agrokompleks Tolis Media Eksakta Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Jurnal Ilmiah AgriSains JOMPA ABDI: Jurnal Pengabdian Masyarakat Makara Journal of Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Prosiding Seminar Nasional Pengabdian Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan JURNAL SAINS dan INOVASI PERIKANAN Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat Agroland: Jurnal Ilmu-ilmu Pertanian Biosaintifika: Journal of Biology & Biology Education Mitra Sains Jurnal Perikanan Genbinesia Journal of Biology
Novalina Serdiati
Aquaculture Study Program, Faculty Of Animal Husbandry And Fisheries, Tadulako University (UNTAD)
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

Published : 62 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 62 Documents
Search

 3   4   5   6   7 
PERTUMBUHAN DAN KADAR ALBUMIN IKAN GABUS (Channa striata) YANG DIBERI JENIS PAKAN SEGAR BERBEDA Muhammad Safir; Suriani Suriani; Novalina Serdiati; Samliok Ndobe
Jurnal Perikanan Unram Vol 12 No 4 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i4.398

Abstract

Selama ini, ketersediaan ikan gabus (Channa striata) dipasaran masih mengandalkan hasil tangkapan di alam. Selain faktor teknis budidaya, kandungan albumin ikan gabus hasil tangkapan di alam lebih tinggi dari hasil budidaya. Budidaya ikan gabus secara terkontrol dengan pemberian pakan alami sesuai dengan lingkungan alaminya merupakan salah satu upaya untuk mengatasi kadar albumin yang rendah. Penelitian ini bertujuan untuk mengetahui jenis pakan alami (pakan segar) yang memberikan pertumbuhan dan kadar albumin tertinggi pada ikan gabus (C. striata) yang dibudidayakan secara terkontrol. Penelitian menggunakan rancangan acak lengkap dengan mengujikan tiga jenis pakan segar (ikan nilem, cacing tanah, dan berudu), dan masing-masing diberi tiga kali ulangan. Benih ikan gabus (berukuran 8,54±1,85 g) dipelihara dalam baskom (diameter 48 cm dan tinggi 22 cm) yang telah diisi dengan air tawar sebanyak 6 L dengan kepadatan 3 ekor per wadah. Hasil penelitian menunjukkan bahwa pemberian jenis pakan segar tidak memberikan pengaruh (p>0,05) terhadap laju pertumbuhan spesifik harian, pertumbuhan bobot mutlak dan kelangsungan hidup benih ikan gabus dengan lama pemeliharaan 21 hari. Persentase kadar albumin lebih tinggi diperoleh pada benih ikan gabus yang diberi pakan segar jenis berudu (4,2%) dibandingkan cacing tanah (3,10%) dan ikan nilem (3,03%). Pakan segar jenis berudu dapat diterapkan untuk meningkatkan kadar albumin dalam pemeliharaan benih ikan gabus secara terkontrol.
Optimalisasi Tambak Ikan Bandeng Non-Produktif dengan Budidaya Gracilaria Sp sebagai Solusi Kelangkaan Pupuk bagi Petani Tambak Safir, Muhammad; Tahya, Akbar Marzuki; Serdiati, Novalina; Rusaini, Rusaini; Mangitung, Seftina Fifi
Jurnal Ilmiah Pangabdhi Vol 10, No 2: Oktober 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i2.27393

Abstract

The enactment of PERMENTAN Number 10 of 2022 (Ministerial Regulation of Agriculture), which serves as a reference, indicates that pond farmers do not have the right to receive subsidized fertilizers. Additionally, the scarcity and rising prices of non-subsidized fertilizers in the market have led to a decrease in the productivity of fish and shrimp ponds, particularly those managed using conventional systems. This situation has also resulted in a decline in the income of the community as business actors. The objective of this community service activity is to provide guidance on cultivating Gracilaria sp. seaweed as one of the potential commodities that can be developed to maximize pond productivity. The socialization materials about seaweed Gracilaria sp. and its cultivation include preparation stages, seed spreading, monitoring, fertilization, harvesting, drying, storage in warehouses, and seaweed packaging. The results of this activity show the participants' enthusiasm to experiment with seaweed cultivation in one of the participants' ponds. Once it grows well, other farmers will begin to cultivate it. Farmers have understood about Gracilaria sp. seaweed and its cultivation, and they desire the realization and support of seaweed cultivation.
Growth of Bamboo Lobster (Panulirus versicolor; Latreille, 1804) Fed with Feed Made from Sosodek Fish Meal (Atherinomorus lacunosus) Muhammad Safir; Intan Sukarmin Maasily; Novalina Serdiati; R Adharyan Islamy
Jurnal Penelitian Pendidikan IPA Vol 10 No SpecialIssue (2024): Science Education, Ecotourism, Health Science
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10iSpecialIssue.7884

Abstract

Bamboo lobster (Panulirus versicolor) is a marine commodity with promising prospects for aquaculture development. Feed is a critical issue in the growth of P. versicolor, necessitating an effective, affordable solution that promotes optimal growth. This study aimed to examine the use of sosodek fish meal (A. lacunasus) as a nutrient source to enhance the growth of P. versicolor. Specimens of P. versicolor (weighing 79.97±38 g) were obtained from local fishermen in Togean District, Tojo Una-Una Regency, Central Sulawesi. The experiment tested the use of sosodek fish meal as a feed ingredient at different percentages: 0% (control), 10% (A), 20% (B), and 30% (C). The lobsters were kept in containers with 25 liters of seawater, with one lobster per container, and each treatment was replicated three times. Feed was given at 5% of body weight, three times daily. Body weight was measured every two weeks. Water quality was maintained within a range suitable for P. versicolor. The results indicated that weight gain and daily growth rates, from highest to lowest, were observed in treatment C (11.84 g and 0.49%/day), B (7.4 g and 0.21%/day), A (2.82 g and 0.09%/day), and control (2.38 g and 0.08%/day). Feed conversion ratios, from lowest to highest, were recorded as C (13.1), B (25.1), A (71.9), and control (64.0). Feed utilization efficiency, from highest to lowest, was seen in treatment C (10.28%), B (4.32%), A (1.85%), and control (1.72%). Survival rates for all treatments were 100%. The analysis showed that individual weight gain, daily growth rates, and feed utilization efficiency were significantly higher, and feed conversion ratios were lower in treatment C (30% sosodek fish meal) compared to other treatments (P<0.05). Utilizing 30% sosodek fish meal as feed ingredient significantly enhances the growth of P. versicolor.
The Effect of Adsorbents on the Quality of Refined Eel Fish (Anguilla marmorata [Q.] Gaimard) Oil as a Raw Material for Pharmaceutical Preparations Jamaluddin; Yuliet; Wa Ode S. Musnina; Yonelian Yuyun; Syahna Shaldan; S. Malasugi; Putri A. Arta; Gina N. Putri; Adetya Maryani; Muhammad F. Haq; Syamsul Lakahoro; Nurul Awwaliyah P. Firman; Siti B. Al-Amri; Sinta Amelia; Asriani Hasanuddin; Novalina Serdiati; Jusri Nilawati
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9806

Abstract

Eel fish (Anguilla marmorata (Q.) Gaimard) oil is a valuable source of health-promoting unsaturated fatty acids. Adsorbent selection during the bleaching stage of fish oil purification can significantly impact the final product quality.  This study aimed to evaluate the impact of different adsorbents on the quality of refined eel fish (Anguilla marmorata (Q.) Gaimard) oil. Eel fish oil was extracted using Soxhlet extraction with diethyl ether and purified through degumming, neutralization, and bleaching stages. Various adsorbents (bentonite, magnesol XL, and zeolite) were employed at different concentrations (1% bentonite, 3% magnesol XL, and 5% & 10% zeolite activated by acid and base) to remove impurities. The refined oils were analyzed for physical, chemical, and microbiological properties. Results showed that all adsorbents effectively improved the quality of eel fish oil, meeting most International Fish Oil Standard (IFOS) and Indonesian National Standard (SNI - 8467:2018) criteria. However, density and iodine values were below the specified limits. Microbiological analysis confirmed the absence of contamination, but lead levels exceeded the permissible standard.
Length-weight Relationship, Condition Factor and DNA Barcoding of Bonylip Barb, Osteochilus vittatus (Valenciennes, 1842) in Dampelas Lake, Central Sulawesi, Indonesia Serdiati, Novalina; Ndobe, Samliok; Rosyida, Eka; Gani, Abdul; Hermawan, Roni; Nurdin, Muh. Saleh; Sari, Devi Elvina; Herlina, Sri; Pawaro, Moh. Fadlan Daeng; Danty, Astri Rahma
Journal Omni-Akuatika Vol 20, No 1 (2024): Omni-Akuatika May
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.oa.2024.20.1.1111

Abstract

Dampelas Lake, also known as Talaga Lake, in Central Sulawesi Indonesia, lacks data on fish communities, especially biological aspects, including a wild population of bonylip barb Osteochilus vittatus (Valenciennes, 1842). Locally known as ikan nilem, this freshwater fish commodity is not native to Sulawesi. The purpose of this research was to analyze the length-weight relationship, condition factor and DNA barcode of the bonylip barb population in Dampelas Lake. Bonylip barb specimens (101 males and 78 females) were collected from Lake Dampelas during July 2023 using fish traps. The total length and weight ranges were 57-211 mm and 3-107 g. Length-weight relationships were W = 3×10-5 L2,8219 (males); W = 3×10-6 L3,2574 (females); and W = 1,1×10-5 L3,0176 (both sexes combined), indicating an isometric growth pattern. Condition factor ranged from 0.471-1.652 with similar mean values for males (1.01) and females (1.02). DNA barcodes for Lake Dampelas bonylip barbs nested in one of four O. vittatus clades, indicating a need for reviewing Osteochilus taxonomy. Most adult females had spent gonads, indicating seasonal spawning, with implications for developing an economically viable fishery which could also help control this non-native species in Dampelas Lake.Keywords: Cyprinidae, freshwater fisheries, growth pattern, introduced fish, mitochondrial DNA
Crown of Thorns Starfish (Achantaster planci) Meal in Formulated Diets on the Growth of Whiteleg Prawn (Penaeus vannamei Boone, 1931) Muhammad Safir; Izhar Izhar; Seftina Fifi Mangitung; Novalina Serdiati; Nur’aidah Nur’aidah
Journal of Aquaculture and Fish Health Vol. 14 No. 1 (2025): JAFH Vol. 14 No. 1 February 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i1.64856

Abstract

The study was conducted to investigate the growth of juvenile whiteleg prawn (Penaeus vannamei) fed with different doses of the crown of thorns starfish (Acanthaster planci) meal in formulated diets. The study was designed using a completely randomized design consisting of four treatments and three replications.  The treatments were the dosages of A. planci meal in a formulated diet, namely A: 0% (control); B: 9%; C: 18%; and D: 27%. Juveniles of P. vannamei were reared in a 40 × 25 × 25 cm3 aquarium (15 Liter water volume) for 28 days. The results showed that the Individual Weight Gain (IWG) of juveniles ranged from 2.68 to 2.94 g, Specific Growth Rate (SGR) ranged from 2.82 to 2.93% day-1, feed conversion ratio ranged from 3.03-3.22, feed efficiency was 31.31-33.17%, and survival rate was 96.67-100%.  The analysis of variance revealed that the use of A. planci meal in a formulated diet did not have a significant effect (p>0.05) on growth performance (IWG and SGR), feed conversion ratio, feed efficiency and survival rate of juveniles of whiteleg prawn during 28 days of culture. The utilization of A. planci meal up to a dose of 27% can be used as a substitute for fishmeal as a source of feed protein for cultured whiteleg prawns.
Analisis Kelayakan Finansial Usaha Budidaya Ikan Lele Sangkuriang di Desa Tulo Kecamatan Dolo Kabupaten Sigi Sakinah, Umu; Lamusa, Arifudin; Serdiati, Novalina
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 32 No 1 (2025): April
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agrolandnasional.v32i1.2423

Abstract

Penelitian ini bertujuan untuk mengetahui kelayakan finansial usaha budidaya ikan lele di Kecamatan Dolo Kabupaten Sigi. Responden dalam penelitian ini berjumlah 5 orang pembudidaya yang melakukan usaha budidaya ikan lele sangkuriang, dimana dalam penentuan respnden dilakukan secara sengaja (Purposive sampling) dan untuk mencapai tujuan dari penelitian ini Metode analisis yang di gunakan adalah Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Payback Period (PP). Hasil Analisis Kelayakan Finansial Usaha Budidaya Ikan Lele Sangkuriang Di Kecamatan Dolo Kabupaten Sigi menunjukan hasil Net Present Value (NPV) sebesar Rp. 7.346.847, hal ini menunjukan bahwa NPV positif ( NPV>0 ) layak untuk di lanjutkan, hasil perhitungan paybeck periode yang di peroleh memiliki masa pengembalian selama kurang lebih 2 tahun 2 bulan artinya dalam jangka waktu tersebut biaya investasi yang dikelurkan dapat kembali, menunjukan waktu pengembalian modal yang akan di gunakan untuk pengembalian usaha budidaya ikan lele, dimana nilai PP yang diperoleh adalah 2 tahun 2 bulan dengan waktu pengembalian lebih rendah dari umur usaha sehingga Pengembangan usaha ini layak untuk di jalankan.
Pelatihan Pembuatan Puding Daun Kelor Sebagai Upaya Pemanfaatan Sumber Daya Lokal Untuk Pencegahan Stunting Di Desa Tosale Jamaluddin, Jamaluddin; Pitriani, Pitriani; Hasanuddin, Asriani; Serdiati, Novalina; Adrianton, Adrianton
Jompa Abdi: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Jompa Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jompaabdi.v4i2.1418

Abstract

Stunting merupakan masalah gagal tumbuh pada anak balita akibat kekurangan gizi kronis, yang berdampak pada penurunan produktivitas dan peningkatan risiko penyakit degeneratif di kemudian hari. Pemberian makanan yang tidak tepat dan kurang gizi menjadi penyebab utama stunting. Dalam upaya pencegahan stunting di Desa Tosale, pemanfaatan sumber daya lokal menjadi penting untuk meningkatkan kualitas gizi anak-anak. Oleh karena itu, kegiatan program kerja ini bertujuan memberikan pengetahuan kepada masyarakat Desa Tosale mengenai stunting dan pencegahannya pada bayi berisiko. Pelatihan ini menggunakan metode praktik langsung yang melibatkan 10 ibu-ibu kader Pembuatan Makanan Tambahan (PMT) sebagai pesertanya. Kegiatan inti pelatihan ini adalah praktik pembuatan puding daun kelor sebagai alternatif makanan tambahan pencegah stunting, disertai dengan pemaparan materi terkait stunting dan manfaat daun kelor. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam membuat puding daun kelor sebagai makanan tambahan bergizi. Temuan ini mengindikasikan bahwa pemanfaatan sumber daya lokal seperti daun kelor melalui pelatihan pembuatan makanan tambahan yang variatif perlu terus didukung, dan kegiatan ini memberikan alternatif bagi ibu-ibu kader PMT dalam menyajikan makanan tambahan yang berpotensi mencegah stunting pada bayi berisiko di Desa Tosale. Pelatihan serupa dengan memanfaatkan bahan pangan lokal lainnya disarankan untuk memperkaya pilihan makanan tambahan bergizi.
PENDAPENDAMPINGAN PETANI DALAM PENYIAPAN PESTISIDA BIORASIONAL UNTUK PENGELOLAAN HAMA DAN PENYAKIT TANAMAN AGAR MENGHASILKAN SAYURAN BEBAS RESIDU BAHAN KIMIA DAN MENDUKUNG GREEN ECONOMYMPINGAN PETANI DALAM PENYIAPAN PESTISIDA BIORASIONAL UNTUK PENGELOLAAN HAMA DAN PENYAKIT TANAMAN AGAR MENGHASILKAN SAYURAN BEBAS RESIDU BAHAN KIMIA DAN MENDUKUNG GREEN ECONOMY Nasir, Burhanuddin Haji; Serdiati, Novalina; Tangkesalu, Dance; Lasmini, Sri Anjar
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2035

Abstract

The cultivation of vegetable crops carried out by the community in the Transmigration Settlement Unit (UPT) Palu Valley, Central Sulawesi has been going on for a long time, but has not been able to increase their income and welfare, due to various problems faced such as: low productivity of farming which is produced because it is cultivated on dryland, pest and plant disease attacks, difficulty in obtaining inorganic fertilizers and pesticides needed during farming, and group member participation in farmer group meetings to discuss various matters of common interest within the farmer group is very low.  The solution offered is to implement pest and disease control technology, organic fertilizer development technology and assistance in improving farmer group management. Community Partnership Empowerment aims to assist partner farmer groups in providing biorational pesticides made from local resources and improve management of farmer groups so that they can play an optimal role in helping farmer group members in various activities with local government. This community empowerment program was implemented at UPT Bulupountu Jaya, Sigi Biromaru District, Sulawsesi Tengah, from July to September 2024, by implementing community assistance methods to increase the knowledge and skills of participants as one of the efforts to empower partners. Implementation of training in the manufacture and development of biorational pesticides in the "Tani Mandiri" group can be adopted by participants because the method of manufacture is simple and easy to do. There are 3 types of plants that are made into botanical insecticides, namely vitex (Vitex negundo L), biduri (Callotropis gigantea L.) and kirinyuh (Cromolaena odorata L), while the biofungicide being developed is liquid trichoderma, as well as biological fertilizer made in the form of PGPR. The technology application demonstration plot shows that biorational pesticide application can reduce the intensity of pest and disease attacks on vegetable crops. The use of plant extracts as botanical insecticides and trichoderma biofungicides can reduce the intensity of pest and disease attacks on vegetable crops, so they can be used as an alternative to synthetic chemical pesticides.
Physiological Response and Growth of Nile Tilapia Oreochromis Niloticus Fed with Feed Containing Fermented Banana Peel Flour: Peubah Fisiologis dan Pertumbuhan Ikan Nila Oreochromis niloticus yang diberi Pakan mengandung Tepung Kulit Pisang Terfermentasi Tahya, Akbar Marzuki; Serdiati, Novalina; Safir, Muhammad; Ibrahim, Fadhila A; Yusuf, Sunarti; Jamaluddin, Ruqayyah
Jurnal Ilmiah AgriSains Vol. 26 No. 2 (2025): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v26i2.2025.92-100

Abstract

Keberhasilan suatu kegiatan budidaya terutama pada skala intensif salah satunya ditentukan oleh pakan buatan. Karenanya, pakan buatan menghabiskan porsi terbesar biaya operasional dalam suatu kegiatan budidaya. Penelitian tentang penggunaan bahan pakan alternatif banyak dilakukan untuk menekan besarnya biaya pakan ikan. Salah satunya adalah pemanfaatan limbah kulit pisang. Penelitian ini bertujuan untuk melihat untuk melihat pertumbuhan dan respon fisiologis ikan nila yabf diberi pakan mengandung tepung kulit pisang yang difermentasi Saccharomycess cerevisiae sehingga mendapatkan informasi yang lebih dalam mengenai potensi tepung kulit pisang terfermentasi untuk dijadikan bahan baku pakan menggantikan bahan baku pakan import yang memiliki harga tinggi seperti tepung ikan dan kedelai. Kulit pisang yang digunakan adalah jenis pisang kepok matang yang dihaluskan dan difermentasi denga ragi roti S. cerevisiae sebanyak 2%. Dosis yang digunakan adalah 0%, 10%, 15% dan 20%. Parameter yang diujikan adalah pertumbuhan bobot mutlak, TKO, gula darah dan IHS. pertumbuhan bobot mutlak, TKO, gula darah dan IHS terbaik terlihat pada perlakuan 15% kemudian diususl oleh perlakuan 20%, 10% dan terakhir adalah kontrol 0%. Dari hasil yang diperoleh dapat disimpulkan bahwa tepung kulit pisang terfermentasi dapat dijadikan sebagai bahan baku pakan untuk mengurangi penggunaan bahan baku pakan import seperti tepung ikan dan tepung kedelai.
Co-Authors A. Masyahoro, A.Masyahoro A.A. Ketut Agung Cahyawan W Abdul Gani Abdul Gani Abdul Gani Abdul Masyahoro Abdul Rahem Faqih Abigail Mary Moore Abigail Moore Achmad Afif Bakri Achmad Rizal Achmad Rizal Adetya Maryani Adrianton A. Adriany, Devita Tetra Akbar Marzuki Tahya Akbar Marzuki Tahya Alfiani Eliata Sallata Alimudin Laapo Andi Iqbal Burhanuddin Ariatna Dewi Mangia Armansya, Armansya Arwansa Arwansa Asgar Taiyeb Asriani Hasanuddin Aswad Eka Putra Ayu Winna Ramadhani Azmi, Fauziah Bakri, Achmad Afif Burhanuddin Haji Nasir Burhanuddin Nasir Cahyani, Regita Christian Julianto Opi Dance Tangkesalu Danty, Astri Rahma Dawam Heksa Satria Deddy Wahyudi Deddy Wahyudi Desiana Trisnawati Tobigo Deva Elvina Sari Devita Tetra Adriany Diana Aisyah Dini Sofarini Dwi Rosalina Dwi Sulistiawati Eka Rosyida Ellen Oktanike Merpati Fachri Ramadhan Tamrin Fadly Y Tantu Fathuuddin Fathuuddin Fitri Sil Valen Gina N. Putri Hartina Hartina Haser, Teuku Fadlon Hendrahmat Ocktovian Herjayanto, Muh. I Ketut Suada I Made Antara Ibrahim, Fadhila A Ici Arfanika Indira Ghandi Insarullah, Insarullah Intan Sukarmin Maasily Irawati Mei Widiastuti Islamy, R Adharyan Islamy, Raden Adharyan Isroni, Wahyu Izhar Izhar Jalalludin Moh Ikram Jamaluddin Jamaluddin Jamaluddin Jusmanto Jusmanto Jusri Nilawati Jusri Nilawati Karimullah Karimullah Kasim Mansyur Kasim Mansyur Kasim Mansyur, Kasim Khartiono, Lady Diana Lamusa, Arifudin Madinawati Manap Trianto Mangitung, Seftina Fifi Mangitung, Septina Fifi Moh. Riyadi MOHAMAD FADJAR Moore, Abigail Mary Muh. Iqbal Adam Muh. Saleh Nurdin Muhammad F. Haq Muhammad Nur Muhammad Safir Muhammad Safir Muhammad Safir Muliati Muliati, Muliati Musayyadah Tis’in Nasmia Nur Edy Nur Hasanah Nur Hasanah Nurjirana Nurjirana Nurjirana, Nurjirana Nurul Awwaliyah P. Firman Nurul Mutmainnah, Nurul Nur’aidah Nur’aidah Osmar Buatan Pawaro, Moh. Fadlan Daeng Pitriani, Pitriani Putri A. Arta R Adharyan Islamy R Adharyan Islamy Raya Agni Regita Cahyani Roni Hermawan, Roni Ruqayyah Jamaluddin Rusaini Rusaini Rusaini, Rusaini Rusdi Rusdi Rustam Abd. Rauf S. Malasugi Sakinah, Umu Salim Salim Samliok Ndobe Sari, Devi Elvina Seftina Fifi Mangitung Septina F Mangitung Septina Fifi Mangitung Sinta Amelia Siti B. Al-Amri Sri Anjar Lasmini Suci Puspita Sari Sunirco Sunirco Suriani Suriani Suriani Suriani Syafiah, Zulhafifa Syahna Shaldan Syamsul Lakahoro Syech Zainal Teuku Fadlon Haser Umul Rezkiyah Veryl Hasan Wa Ode S. Musnina Widyawati, Ni Made Yesaya Warisyu Yoel Yoel Yonelian Yuyun Yudana, Kadek Yuliet Yuliet Yuni Kilawati Yunita Maimunah Yusuf, Sunarti