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All Journal Journal of Agroecology AGROVET AGRISAINS MEDIA LITBANG SULTENG Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Ilmu Kelautan Spermonde Jurnal Ilmiah Pangabdhi Jurnal Pertanian Terpadu Omni-Akuatika JURNAL GALUNG TROPIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) Proceeding Simposium Nasional Kelautan dan Perikanan Jurnal Kelautan Nasional Jurnal Biosilampari: Jurnal Biologi Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Jurnal Sains Teknologi Akuakultur MONSU'ANI TANO Jurnal Pengabdian Masyarakat Jurnal Abdi Insani Jurnal Perikanan Pantura Jurnal Pari Juvenil: Jurnal Ilmiah Kelautan dan Perikanan JAGO TOLIS : Jurnal Agrokompleks Tolis Media Eksakta Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Jurnal Ilmiah AgriSains JOMPA ABDI: Jurnal Pengabdian Masyarakat Makara Journal of Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Prosiding Seminar Nasional Pengabdian Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Journal of Public Health and Pharmacy JURNAL SAINS dan INOVASI PERIKANAN Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat Agroland: Jurnal Ilmu-ilmu Pertanian Biosaintifika: Journal of Biology & Biology Education Mitra Sains Jurnal Perikanan Genbinesia Journal of Biology Arwana: Jurnal Ilmiah Program Studi Perairan
Novalina Serdiati
Aquaculture Study Program, Faculty Of Animal Husbandry And Fisheries, Tadulako University (UNTAD)
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PERTUMBUHAN DAN KADAR ALBUMIN IKAN GABUS (Channa striata) YANG DIBERI JENIS PAKAN SEGAR BERBEDA Muhammad Safir; Suriani Suriani; Novalina Serdiati; Samliok Ndobe
Jurnal Perikanan Unram Vol 12 No 4 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i4.398

Abstract

Selama ini, ketersediaan ikan gabus (Channa striata) dipasaran masih mengandalkan hasil tangkapan di alam. Selain faktor teknis budidaya, kandungan albumin ikan gabus hasil tangkapan di alam lebih tinggi dari hasil budidaya. Budidaya ikan gabus secara terkontrol dengan pemberian pakan alami sesuai dengan lingkungan alaminya merupakan salah satu upaya untuk mengatasi kadar albumin yang rendah. Penelitian ini bertujuan untuk mengetahui jenis pakan alami (pakan segar) yang memberikan pertumbuhan dan kadar albumin tertinggi pada ikan gabus (C. striata) yang dibudidayakan secara terkontrol. Penelitian menggunakan rancangan acak lengkap dengan mengujikan tiga jenis pakan segar (ikan nilem, cacing tanah, dan berudu), dan masing-masing diberi tiga kali ulangan. Benih ikan gabus (berukuran 8,54±1,85 g) dipelihara dalam baskom (diameter 48 cm dan tinggi 22 cm) yang telah diisi dengan air tawar sebanyak 6 L dengan kepadatan 3 ekor per wadah. Hasil penelitian menunjukkan bahwa pemberian jenis pakan segar tidak memberikan pengaruh (p>0,05) terhadap laju pertumbuhan spesifik harian, pertumbuhan bobot mutlak dan kelangsungan hidup benih ikan gabus dengan lama pemeliharaan 21 hari. Persentase kadar albumin lebih tinggi diperoleh pada benih ikan gabus yang diberi pakan segar jenis berudu (4,2%) dibandingkan cacing tanah (3,10%) dan ikan nilem (3,03%). Pakan segar jenis berudu dapat diterapkan untuk meningkatkan kadar albumin dalam pemeliharaan benih ikan gabus secara terkontrol.
Optimalisasi Tambak Ikan Bandeng Non-Produktif dengan Budidaya Gracilaria Sp sebagai Solusi Kelangkaan Pupuk bagi Petani Tambak Safir, Muhammad; Tahya, Akbar Marzuki; Serdiati, Novalina; Rusaini, Rusaini; Mangitung, Seftina Fifi
Jurnal Ilmiah Pangabdhi Vol 10, No 2: Oktober 2024
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v10i2.27393

Abstract

The enactment of PERMENTAN Number 10 of 2022 (Ministerial Regulation of Agriculture), which serves as a reference, indicates that pond farmers do not have the right to receive subsidized fertilizers. Additionally, the scarcity and rising prices of non-subsidized fertilizers in the market have led to a decrease in the productivity of fish and shrimp ponds, particularly those managed using conventional systems. This situation has also resulted in a decline in the income of the community as business actors. The objective of this community service activity is to provide guidance on cultivating Gracilaria sp. seaweed as one of the potential commodities that can be developed to maximize pond productivity. The socialization materials about seaweed Gracilaria sp. and its cultivation include preparation stages, seed spreading, monitoring, fertilization, harvesting, drying, storage in warehouses, and seaweed packaging. The results of this activity show the participants' enthusiasm to experiment with seaweed cultivation in one of the participants' ponds. Once it grows well, other farmers will begin to cultivate it. Farmers have understood about Gracilaria sp. seaweed and its cultivation, and they desire the realization and support of seaweed cultivation.
Length-weight Relationship, Condition Factor and DNA Barcoding of Bonylip Barb, Osteochilus vittatus (Valenciennes, 1842) in Dampelas Lake, Central Sulawesi, Indonesia Serdiati, Novalina; Ndobe, Samliok; Rosyida, Eka; Gani, Abdul; Hermawan, Roni; Nurdin, Muh. Saleh; Sari, Devi Elvina; Herlina, Sri; Pawaro, Moh. Fadlan Daeng; Danty, Astri Rahma
Journal Omni-Akuatika Vol 20, No 1 (2024): Omni-Akuatika May
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.oa.2024.20.1.1111

Abstract

Dampelas Lake, also known as Talaga Lake, in Central Sulawesi Indonesia, lacks data on fish communities, especially biological aspects, including a wild population of bonylip barb Osteochilus vittatus (Valenciennes, 1842). Locally known as ikan nilem, this freshwater fish commodity is not native to Sulawesi. The purpose of this research was to analyze the length-weight relationship, condition factor and DNA barcode of the bonylip barb population in Dampelas Lake. Bonylip barb specimens (101 males and 78 females) were collected from Lake Dampelas during July 2023 using fish traps. The total length and weight ranges were 57-211 mm and 3-107 g. Length-weight relationships were W = 3×10-5 L2,8219 (males); W = 3×10-6 L3,2574 (females); and W = 1,1×10-5 L3,0176 (both sexes combined), indicating an isometric growth pattern. Condition factor ranged from 0.471-1.652 with similar mean values for males (1.01) and females (1.02). DNA barcodes for Lake Dampelas bonylip barbs nested in one of four O. vittatus clades, indicating a need for reviewing Osteochilus taxonomy. Most adult females had spent gonads, indicating seasonal spawning, with implications for developing an economically viable fishery which could also help control this non-native species in Dampelas Lake.Keywords: Cyprinidae, freshwater fisheries, growth pattern, introduced fish, mitochondrial DNA
Analisis Kelayakan Finansial Usaha Budidaya Ikan Lele Sangkuriang di Desa Tulo Kecamatan Dolo Kabupaten Sigi Sakinah, Umu; Lamusa, Arifudin; Serdiati, Novalina
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 32 No 1 (2025): April
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agrolandnasional.v32i1.2423

Abstract

Penelitian ini bertujuan untuk mengetahui kelayakan finansial usaha budidaya ikan lele di Kecamatan Dolo Kabupaten Sigi. Responden dalam penelitian ini berjumlah 5 orang pembudidaya yang melakukan usaha budidaya ikan lele sangkuriang, dimana dalam penentuan respnden dilakukan secara sengaja (Purposive sampling) dan untuk mencapai tujuan dari penelitian ini Metode analisis yang di gunakan adalah Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Payback Period (PP). Hasil Analisis Kelayakan Finansial Usaha Budidaya Ikan Lele Sangkuriang Di Kecamatan Dolo Kabupaten Sigi menunjukan hasil Net Present Value (NPV) sebesar Rp. 7.346.847, hal ini menunjukan bahwa NPV positif ( NPV>0 ) layak untuk di lanjutkan, hasil perhitungan paybeck periode yang di peroleh memiliki masa pengembalian selama kurang lebih 2 tahun 2 bulan artinya dalam jangka waktu tersebut biaya investasi yang dikelurkan dapat kembali, menunjukan waktu pengembalian modal yang akan di gunakan untuk pengembalian usaha budidaya ikan lele, dimana nilai PP yang diperoleh adalah 2 tahun 2 bulan dengan waktu pengembalian lebih rendah dari umur usaha sehingga Pengembangan usaha ini layak untuk di jalankan.
Pelatihan Pembuatan Puding Daun Kelor Sebagai Upaya Pemanfaatan Sumber Daya Lokal Untuk Pencegahan Stunting Di Desa Tosale Jamaluddin, Jamaluddin; Pitriani, Pitriani; Hasanuddin, Asriani; Serdiati, Novalina; Adrianton, Adrianton
Jompa Abdi: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Jompa Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jompaabdi.v4i2.1418

Abstract

Stunting merupakan masalah gagal tumbuh pada anak balita akibat kekurangan gizi kronis, yang berdampak pada penurunan produktivitas dan peningkatan risiko penyakit degeneratif di kemudian hari. Pemberian makanan yang tidak tepat dan kurang gizi menjadi penyebab utama stunting. Dalam upaya pencegahan stunting di Desa Tosale, pemanfaatan sumber daya lokal menjadi penting untuk meningkatkan kualitas gizi anak-anak. Oleh karena itu, kegiatan program kerja ini bertujuan memberikan pengetahuan kepada masyarakat Desa Tosale mengenai stunting dan pencegahannya pada bayi berisiko. Pelatihan ini menggunakan metode praktik langsung yang melibatkan 10 ibu-ibu kader Pembuatan Makanan Tambahan (PMT) sebagai pesertanya. Kegiatan inti pelatihan ini adalah praktik pembuatan puding daun kelor sebagai alternatif makanan tambahan pencegah stunting, disertai dengan pemaparan materi terkait stunting dan manfaat daun kelor. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam membuat puding daun kelor sebagai makanan tambahan bergizi. Temuan ini mengindikasikan bahwa pemanfaatan sumber daya lokal seperti daun kelor melalui pelatihan pembuatan makanan tambahan yang variatif perlu terus didukung, dan kegiatan ini memberikan alternatif bagi ibu-ibu kader PMT dalam menyajikan makanan tambahan yang berpotensi mencegah stunting pada bayi berisiko di Desa Tosale. Pelatihan serupa dengan memanfaatkan bahan pangan lokal lainnya disarankan untuk memperkaya pilihan makanan tambahan bergizi.
PENDAPENDAMPINGAN PETANI DALAM PENYIAPAN PESTISIDA BIORASIONAL UNTUK PENGELOLAAN HAMA DAN PENYAKIT TANAMAN AGAR MENGHASILKAN SAYURAN BEBAS RESIDU BAHAN KIMIA DAN MENDUKUNG GREEN ECONOMYMPINGAN PETANI DALAM PENYIAPAN PESTISIDA BIORASIONAL UNTUK PENGELOLAAN HAMA DAN PENYAKIT TANAMAN AGAR MENGHASILKAN SAYURAN BEBAS RESIDU BAHAN KIMIA DAN MENDUKUNG GREEN ECONOMY Nasir, Burhanuddin Haji; Serdiati, Novalina; Tangkesalu, Dance; Lasmini, Sri Anjar
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2035

Abstract

The cultivation of vegetable crops carried out by the community in the Transmigration Settlement Unit (UPT) Palu Valley, Central Sulawesi has been going on for a long time, but has not been able to increase their income and welfare, due to various problems faced such as: low productivity of farming which is produced because it is cultivated on dryland, pest and plant disease attacks, difficulty in obtaining inorganic fertilizers and pesticides needed during farming, and group member participation in farmer group meetings to discuss various matters of common interest within the farmer group is very low.  The solution offered is to implement pest and disease control technology, organic fertilizer development technology and assistance in improving farmer group management. Community Partnership Empowerment aims to assist partner farmer groups in providing biorational pesticides made from local resources and improve management of farmer groups so that they can play an optimal role in helping farmer group members in various activities with local government. This community empowerment program was implemented at UPT Bulupountu Jaya, Sigi Biromaru District, Sulawsesi Tengah, from July to September 2024, by implementing community assistance methods to increase the knowledge and skills of participants as one of the efforts to empower partners. Implementation of training in the manufacture and development of biorational pesticides in the "Tani Mandiri" group can be adopted by participants because the method of manufacture is simple and easy to do. There are 3 types of plants that are made into botanical insecticides, namely vitex (Vitex negundo L), biduri (Callotropis gigantea L.) and kirinyuh (Cromolaena odorata L), while the biofungicide being developed is liquid trichoderma, as well as biological fertilizer made in the form of PGPR. The technology application demonstration plot shows that biorational pesticide application can reduce the intensity of pest and disease attacks on vegetable crops. The use of plant extracts as botanical insecticides and trichoderma biofungicides can reduce the intensity of pest and disease attacks on vegetable crops, so they can be used as an alternative to synthetic chemical pesticides.
Physiological Response and Growth of Nile Tilapia Oreochromis Niloticus Fed with Feed Containing Fermented Banana Peel Flour: Peubah Fisiologis dan Pertumbuhan Ikan Nila Oreochromis niloticus yang diberi Pakan mengandung Tepung Kulit Pisang Terfermentasi Tahya, Akbar Marzuki; Serdiati, Novalina; Safir, Muhammad; Ibrahim, Fadhila A; Yusuf, Sunarti; Jamaluddin, Ruqayyah
Jurnal Ilmiah AgriSains Vol. 26 No. 2 (2025): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v26i2.2025.92-100

Abstract

Keberhasilan suatu kegiatan budidaya terutama pada skala intensif salah satunya ditentukan oleh pakan buatan. Karenanya, pakan buatan menghabiskan porsi terbesar biaya operasional dalam suatu kegiatan budidaya. Penelitian tentang penggunaan bahan pakan alternatif banyak dilakukan untuk menekan besarnya biaya pakan ikan. Salah satunya adalah pemanfaatan limbah kulit pisang. Penelitian ini bertujuan untuk melihat untuk melihat pertumbuhan dan respon fisiologis ikan nila yabf diberi pakan mengandung tepung kulit pisang yang difermentasi Saccharomycess cerevisiae sehingga mendapatkan informasi yang lebih dalam mengenai potensi tepung kulit pisang terfermentasi untuk dijadikan bahan baku pakan menggantikan bahan baku pakan import yang memiliki harga tinggi seperti tepung ikan dan kedelai. Kulit pisang yang digunakan adalah jenis pisang kepok matang yang dihaluskan dan difermentasi denga ragi roti S. cerevisiae sebanyak 2%. Dosis yang digunakan adalah 0%, 10%, 15% dan 20%. Parameter yang diujikan adalah pertumbuhan bobot mutlak, TKO, gula darah dan IHS. pertumbuhan bobot mutlak, TKO, gula darah dan IHS terbaik terlihat pada perlakuan 15% kemudian diususl oleh perlakuan 20%, 10% dan terakhir adalah kontrol 0%. Dari hasil yang diperoleh dapat disimpulkan bahwa tepung kulit pisang terfermentasi dapat dijadikan sebagai bahan baku pakan untuk mengurangi penggunaan bahan baku pakan import seperti tepung ikan dan tepung kedelai.
Morphometric Analysis, Genetic Diversity, and Population Structure of Two Spiny Lobster Species from Palu Bay, Central Sulawesi, Indonesia Serdiati, Novalina; Nurdin, Muh Saleh; Hasanah, Nur; Putra, Aswad Eka; Mansyur, Kasim; Azmi, Fauziah; Haser, Teuku Fadlon; Islamy, Raden Adharyan
Makara Journal of Science Vol. 29, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia could potentially benefit significantly from economically important lobster species of the Panulirus genus, particularly the painted spiny lobster (P. versicolor) and the white-whiskered coral crayfish (P. femoristriga). Effective conservation decisions relating to these species require detailed knowledge of morphological variation and genetic relationships, especially in Palu Bay, Central Sulawesi, which is broadly considered pivotal for lobster conservation management. In this study, we conducted morphometric and genetic analyses to examine diversity and population structure of P. versicolor and P. femoristriga. From May to November 2021, a total of 72 specimens were collected in Kabonga Village, Donggala Regency, consisting of 53 P. versicolor and 19 P. femoristriga. Using the truss morphometric method, we divided the lobster body into four regions and measured 24 morphometric characters. Despite shared external traits, our truss morphometric analysis indicated that the two species represent distinct populations. Genetic analyses were performed on representative samples (n = 2) using mitochondrial COI sequences, confirming their identity as P. versicolor and P. femoristriga. Although haplotype analysis revealed genetic variability, the analysis of molecular variance (AMOVA) showed that the two populations shared genetic traits and had no significant genetic differences. Haplotype networks further indicated interconnections with more than one nucleotide substitution among haplotypes. Our findings demonstrate that although P. versicolor and P. femoristriga coexist in Palu Bay, they are morphologically distinct and require separate management and conservation strategies. These results provide baseline information for developing sustainable lobster fishery management in Central Sulawesi.
Phytochemical profile, antioxidant, and antibacterial activities of Ipomoeae pes-caprae from Pantai Talang Siring Pamekasan, Madura: A promising source of natural bioactive compounds Islamy, R Adharyan; Hasan, Veryl; Serdiati, Novalina; Kilawati, Yuni; Valen, Fitri Sil; Mutmainnah, Nurul
Genbinesia Journal of Biology Vol. 3 No. 2 (2024): March 2024
Publisher : Generasi Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55655/genbinesia.v3i2.49

Abstract

This research investigates the phytochemical composition, antioxidant activity, and antibacterial efficacy of Ipomoea pes-caprae extracts collected from Pantai Talang Siring Pamekasan, Madura. Phytochemical analysis revealed the presence of alkaloids, flavonoids, phenolic compounds, terpenoids, tannins, and saponins in the extracts, indicating their rich bioactive profile. Antioxidant activity assessed via the DPPH assay demonstrated concentration-dependent scavenging of free radicals, with methanol and ethanol extracts exhibiting superior activity compared to the aqueous extract. Antibacterial assays against Escherichia coli and Staphylococcus aureus revealed significant inhibitory effects, with methanol and ethanol extracts displaying greater potency than the aqueous extract. These findings underscore the potential of Ipomoea pes-caprae as a source of natural antioxidants and antimicrobial agents, warranting further investigation into its pharmacological applications and therapeutic potential.
Acute and Lethal Dose Toxicity Test of Pure Eel Fish (Anguilla marmorata [Q.] Gaimard) Oil in Mice (Mus musculus) Jamaluddin, Jamaluddin; Ihwan, Ihwan; Khaerati, Khildah; Hasanuddin, Asriani; Serdiati, Novalina; Nilawati, Jusri; Wijaya, Berniawan; Yuliet, Yuliet; Ahmad, Iftitah
Journal of Public Health and Pharmacy Vol. 5 No. 3 (2025): November 2025
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v5i3.5987

Abstract

Introduction: Eel fish oil (Anguilla marmorata (Q.) Gaimard) highlighted its nutritional advantages, especially vitamin A, EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and omega-3. Unsaturated fats in fish oil are known to have positive effects in the treatment of various diseases, although the potential negative impacts also need to be considered. Methods: This research aims to focus on the cytotoxic activity of eel fish oil and carry out extraction using the soxhlation method, Thomson and Weil, and Metode fixed dose. To evaluate the toxicity of the extract, the acute toxicity test was carried out by measuring the middle lethal dose (LD50), which is often used as a benchmark. Apart from that, the research also aims to determine the lethal dose 50 (LD??) value of eel fish oil, namely the dose that can cause the death of 50% of the test animal population. The extraction process uses diethyl ether solvent at 60°C, followed by purification using a 3% bentonite adsorbent. The test was carried out twice with female mice and rats as test animals, divided into groups with oral doses of 5, 50, 300, 2000, and 5000 mg/kg. Result: The results showed no deaths in the test animals, and the LD50 of eel fish oil extract was greater than the dose used. Clinical symptoms in mice include decreased motor activity and increased grooming frequency as the dose increases, as well as increased muscle tone and tension responses. Conclusion: Based on the research results, it can be concluded that eel fish oil extracts up to a dose of 5000 mg/kg are still classified as "safe" for use because they do not cause death in test animals.
Co-Authors A. Masyahoro, A.Masyahoro A.A. Ketut Agung Cahyawan W Abdul Gani Abdul Gani Abdul Gani Abdul Masyahoro Abdul Rahem Faqih Abigail Mary Moore Abigail Moore Achmad Afif Bakri Achmad Rizal Achmad Rizal Achmad Rizal Adetya Maryani Adrianton Adrianton Adriany, Devita Tetra Ahmad, Iftitah Akbar Marzuki Tahya Akbar Marzuki Tahya Alfiani Eliata Sallata Alimudin Laapo Andi Iqbal Burhanuddin Anggun, Reni Aprianto, Yudistira Ariatna Dewi Mangia Armansya, Armansya Arwansa, Arwansa Asgar Taiyeb Asriani Hasanuddin Aswad Eka Putera Aswad Eka Putra Ayu Winna Ramadhani Azmi, Fauziah Bakri, Achmad Afif Burhanuddin Haji Nasir Burhanuddin Nasir Cahyani, Regita Christian Julianto Opi Crhistoporus, Crhistoporus Dance Tangkesalu Danty, Astri Rahma Dawam Heksa Satria Deddy Wahyudi Deddy Wahyudi Deddy Wahyudi Desiana Trisnawati Tobigo Deva Elvina Sari Devita Tetra Adriany Diana Aisyah Dini Sofarini Dwi Rosalina Dwi Sulistiawati Eka Rosyida Ellen Oktanike Merpati Fadly Y Tantu Fathuuddin Fathuuddin Fitri Sil Valen Ghandi, Indira Gina N. Putri Hartina Hartina Haser, Teuku Fadlon Hendrahmat Ocktovian Herjayanto, Muh. I Ketut Suada I Made Antara Ibrahim, Fadhila A Ici Arfanika Indira Ghandi Insarullah, Insarullah Intan Sukarmin Maasily Irawati Mei Widiastuti Islamy, R Adharyan Islamy, Raden Adharyan Isroni, Wahyu Izhar Izhar, Izhar Jalalludin Moh Ikram Jamaluddin Jamaluddin Jamaluddin Jusmanto Jusmanto Jusri Nilawati Karimullah Karimullah Kasim Mansyur Kasim Mansyur Kasim Mansyur, Kasim Khartiono, Lady Diana Khildah Khaerati Lamusa, Arifudin Madinawati Manap Trianto Mangitung, Seftina Fifi Mangitung, Septina F Mangitung, Septina Fifi Merpati, Ellen Oktanike MOHAMAD FADJAR Moore, Abigail Mary Muh. Iqbal Adam Muh. Saleh Nurdin Muh. Saleh Nurdin Muhammad F. Haq Muhammad Nur Muhammad Safir Muhammad Safir Muliati Muliati, Muliati Musayyadah Tis’in Nasmia Nur Edy NUR HASANAH Nur Hasanah Nur Hasanah Nurjirana Nurjirana Nurjirana, Nurjirana Nurul Awwaliyah P. Firman Nurul Mutmainnah, Nurul Nurwijayanti Nur’aidah, Nur’aidah Osmar Buatan Pawaro, Moh. Fadlan Daeng Pitriani, Pitriani Putri A. Arta R Adharyan Islamy R Adharyan Islamy Raya Agni Regita Cahyani Riyadi, Moh. Roni Hermawan, Roni Ruqayyah Jamaluddin Rusaini Rusaini Rusaini, Rusaini Rusdi Rusdi Rusdi Rusdi Rustam Abd. Rauf S. Malasugi Sakinah, Umu Salim Salim Samliok Ndobe Sari, Devi Elvina Sinta Amelia Siti B. Al-Amri Sri Anjar Lasmini Suci Puspita Sari Sunirco Sunirco Suriani Suriani Suriani Suriani Syafiah, Zulhafifa Syahna Shaldan Syamsul Lakahoro Syech Zainal Tamrin, Fachri Ramadhan Teuku Fadlon Haser Umul Rezkiyah Veryl Hasan Wa Ode S. Musnina Widyawati, Ni Made Wijaya, Berniawan Yesaya Warisyu Yoel Yoel Yonelian Yuyun Yudana, Kadek Yuliet Yuliet Yuliet Yuni Kilawati Yunita Maimunah Yusuf, Sunarti Zakirah Raihani Ya’la