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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Penelitian Tanaman Industri Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) agriTECH JFA (Jurnal Fisika dan Aplikasinya) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Planta Tropika Jurnal Media Gizi Indonesia (MGI) Warta IHP (Warta Industri Hasil Pertanian) GIZI INDONESIA AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Kuttab: Jurnal Ilmu Pendidikan Islam Jurnal Teknologi & Industri Hasil Pertanian Edukasi Islami: Jurnal Pendidikan Islam EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Jurnal Penelitian Tanaman Industri (Littri) Jurnal Pusat Inovasi Masyarakat Berita Kedokteran Masyarakat Jurnal Rekayasa Lampung (JRL) International Journal of Economics, Accounting, and Management Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JSM
Ahmad Sulaeman
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
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Journal : Argipa (Arsip gizi dan Pangan)

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KANDUNGAN GIZI DAN SERAT PADA TEPUNG GAYAM Rahayu, Nur Setiawati; Safitri, Debby Endayani; Sulaeman, Ahmad; Setiawan, Budi
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.14541

Abstract

Gayam is one of the foodstuffs in the legume group typical of Indonesia, the less varied processing makes gayam less popular. Nowadays, people are starting to consume plant-based foods, because they are considered to have more health benefits. This makes gayam an opportunity to be reintroduced to the wider community. This study aims to analyze the nutritional content of gayam which has gone through the grinding process to see its potential as a local food ingredient that can provide health benefits. This research uses an experimental laboratory study design with a completely randomized design and sample testing is done in duplicate. The result of this study is gayam that has gone through the process of pressing and sieving with a density level of 80 mess has a carbohydrate content of 74.59%, protein 9.49%, fat 3.62% and fiber 13.79%. When compared to other types of flour on the market, such as rice bran flour, corn flour and other legume flour, gayam has a higher fiber content, thus making gayam a potential functional food ingredient.
Co-Authors - Ismanto -, Sulistiani Ade Chandra Iwansyah Agus Wijaya Soehadi Agustin, Arin Tria Ahmad Muthi Abdillah Akhiruddin Maddu Ali Khomsan Alida Harahap Andi Sofyan Hasdam Anggar Pamungkas Annisa, Aulia Apriantini, Astari Ascobat, Purwantyastuti Aulia, Salma Shafrina Bachti Alisjahbana Budi Setiawan Budi Setiawan BUDI SETIAWAN Clara M Kusharto Clara M. Kusharto Dadang Supriatna Darodjat, Darodjat Dewanti Putri Pratiwi Dian Wulandari Drajat Martianto Edi S Mudjajanto Eka Andriani, Eka Ekowati Handharyani Elida, Sukma Eliza Halim Eny Palupi Erna Puspasari Evy Damayanthi Faisal Anwar Fakhrudin, Mokhamad Fikri, Al Mukhlas Fitri Filianty Fitriyah, Holif H. Pasaribu, Fachriyan Hadi Riyadi Hana Fitria Navratilova Hardinsyah Hasim Hidayah Dwiyanti Hidayati, Anggi Puspa Nur I Gusti Bagus Wiksuana I MADE ARTIKA I wayan Teguh Wibawan Ikeu Ekayanti Ikeu Tanziha Indra Kusuma Ismanto, - Kailaku, Sari Intan Karina Rahmadia Ekawidyani Katrin Roosita Kusno Kusno Kusumaningrum, Indah Kusumawaty, Nila Laily, Noer Larasati Khairunnisa Leily Amalia Liana Verdini Lina Lasminingrum Lingga Kusuma M Jevi Rachman M, Makhful MADE ASTAWAN Mahani Mahani Maigoda, Tonny Cortis Mansur Jauhari Maria, Maya Maya, Sofya Mega Pramudita Rahayu Moh. Hasan Machfoed Muhamad Rizal Martua Damanik Musa Hubeis Muslich Muslich, Muslich Naufal Muharam Nurdin Nike Yosephine Nino Yayah Sadiyyah Noorwati Sutandyo Nur Heni Sri Palupi Nurbani Kalsum Nurfina Yudasari Permono Adi Putro Ploeger, Angelika Priyono, Harim Puspita, Winny Putri, Pingkan Permata Qurratu Aini Rahayu, Nur Setiawati Ratih Putri Damayati Restuti, Ratna Dwi Rianto Setiabudy Rimbawan , Rimbawan Rimbawan Rinanda Dwi Saputri Rini Purnawati Rizka Febriana Ruhiyat, Dadang Safitri, Debby Endayani Sapta Raharja SARI INTAN KAILAKU SARI INTAN KAILAKU, SARI INTAN Setiawan, Budi Sri Anna Marliyati Sugeng Widodo Suhartono Suhartono Sulistiani - Suparman Hardinsyah, Suparman Supriatna, Dadang Syartiwidya, Syartiwidya Tiurma Sinaga Ujang Sumarwan Uswah, Fathimah V Prihananto V. Prihananto Wiwi Febriani Yahdiana Harahap Yulia Irdawati Zakiyah Zakiyah